Soloman Baking Co P16 Millet And Flax Chips, Himalayan Pink Salt by Soloman Baking Co, Inc: Similar Foods

Product:
P16 Millet And Flax Chips, Himalayan Pink Salt
Brand:
Soloman Baking Co
Maker:
Soloman Baking Co, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2489124/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 536.0kcal
Total Fat5.36g
Saturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0.0mg
Sodium 1214.0mg
Total Carbohydrates 64.29g
Dietary Fiber 7.1g
Sugars 0.0g
Sugars, added N/A
Protein 57.14g
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid85.7mg
Calcium, Ca71.0mg
Iron, Fe12.86mg
Potassium, K339286.0mg
Vitamin D, IU0.0IU
Other Nutrients
Folate, total286.0ug
Vitamin B-120.43ug
Thiamin1.0mg
Riboflavin0.486mg
Niacin7.143mg
Vitamin K (phylloquinone)0.0ug
Vitamin B-60.286mg
Ingredients
Flour Mix (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ascorbic Acid (vitamin C), Thiamin Mononitrate, Folic Acid) Pea Protein Flour, Water, Millet Flour, Flax Seed Flour, Chia, Rice Flour, Oat Fiber, Himalayan Salt, Contains Less Than 2% Of The Following: (sunflower Oil And Or Canola Oil, Yeast)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 2691.15
All Nutrients Per 100g (3.527 oz)
Calories 83.0kcal (-453.00kcal, -84.51%)
Total Fat5.83g (+0.47g, +8.77%)
Saturated Fat 2.5g (+2.50g)
Trans Fat 0.0g (=)
Cholesterol 8.0mg (+8.00mg)
Sodium 275.0mg (-939.00mg, -77.35%)
Total Carbohydrates 4.17g (-60.12g, -93.51%)
Dietary Fiber 1.7g (-5.40g, -76.06%)
Sugars 3.33g (+3.33g)
Sugars, added N/A
Protein 3.33g (-53.81g, -94.17%)
Core Vitamins and Minerals
Vitamin A, IU625.0IU (+625.00IU)
Vitamin C, total ascorbic acid2.5mg (-83.20mg, -97.08%)
Calcium, Ca83.0mg (+12.00mg, +16.90%)
Iron, Fe6.0mg (-6.86mg, -53.34%)
Potassium, K341667.0mg (+2381.00mg, +0.70%)
Vitamin D, IUN/A
Ingredients
Tomato Pulp, Tomato Puree, Cream, Extra Virgin Olive Oil, Pecorino Romano Cheese, Parmigiano Reggiano Cheese, Onions, Vodka, Modified Corn Starch, Salt, Garlic, Aromatic Herbs, Spices, Lactic Acid (acidifiers)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3783.75
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (-143.00kcal, -26.68%)
Total Fat0.0g (-5.36g, -100.00%)
Saturated Fat 0.0g (=)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 18.0mg (-1196.00mg, -98.52%)
Total Carbohydrates 100.0g (+35.71g, +55.55%)
Dietary Fiber 3.6g (-3.50g, -49.30%)
Sugars 78.57g (+78.57g)
Sugars, added N/A
Protein 0.0g (-57.14g, -100.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca32.0mg (-39.00mg, -54.93%)
Iron, Fe0.64mg (-12.22mg, -95.02%)
Potassium, K335714.0mg (-3572.00mg, -1.05%)
Vitamin D, IU0.0IU (=)
Ingredients
Sugar, Tamarind
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6559.00
All Nutrients Per 100g (3.527 oz)
Calories 62.0kcal (-474.00kcal, -88.43%)
Total Fat1.95g (-3.41g, -63.62%)
Saturated Fat 0.0g (=)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 328.0mg (-886.00mg, -72.98%)
Total Carbohydrates 9.38g (-54.91g, -85.41%)
Dietary Fiber 1.6g (-5.50g, -77.46%)
Sugars 6.25g (+6.25g)
Sugars, added N/A
Protein 1.56g (-55.58g, -97.27%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca20.0mg (-51.00mg, -71.83%)
Iron, Fe0.62mg (-12.24mg, -95.18%)
Potassium, K332812.0mg (-6474.00mg, -1.91%)
Vitamin D, IU0.0IU (=)
Ingredients
Ingredients: Tomato Puree (water, Tomato Paste), Diced Tomatoes In Puree (diced Tomatoes, Tomato Puree, Calcium Chloride, Citric Acid), Red Bell Peppers, Onions, Soybean Oil, Dehydrated Red Bell Peppers, Sugar, Garlic, Salt, Red Chili Pepper, Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6559.00
All Nutrients Per 100g (3.527 oz)
Calories 62.0kcal (-474.00kcal, -88.43%)
Total Fat1.95g (-3.41g, -63.62%)
Saturated Fat 0.0g (=)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 328.0mg (-886.00mg, -72.98%)
Total Carbohydrates 9.38g (-54.91g, -85.41%)
Dietary Fiber 1.6g (-5.50g, -77.46%)
Sugars 6.25g (+6.25g)
Sugars, added N/A
Protein 1.56g (-55.58g, -97.27%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca20.0mg (-51.00mg, -71.83%)
Iron, Fe0.62mg (-12.24mg, -95.18%)
Potassium, K332812.0mg (-6474.00mg, -1.91%)
Vitamin D, IU0.0IU (=)
Ingredients
Ingredients: Tomato Puree (water, Tomato Paste), Diced Tomatoes In Puree (diced Tomatoes, Tomato Puree, Calcium Chloride, Citric Acid), Red Bell Peppers, Onions, Soybean Oil, Dehydrated Red Bell Peppers, Sugar, Garlic, Salt, Red Chili Pepper, Spices
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39325.68
All Nutrients Per 100g (3.527 oz)
Calories 35.0kcal (-501.00kcal, -93.47%)
Total Fat0.0g (-5.36g, -100.00%)
Saturated Fat 0.0g (=)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (=)
Sodium 35.0mg (-1179.00mg, -97.12%)
Total Carbohydrates 5.88g (-58.41g, -90.85%)
Dietary Fiber 2.4g (-4.70g, -66.20%)
Sugars 2.35g (+2.35g)
Sugars, added N/A
Protein 1.18g (-55.96g, -97.93%)
Core Vitamins and Minerals
Vitamin A, IU1176.0IU (+1176.00IU)
Vitamin C, total ascorbic acid21.2mg (-64.50mg, -75.26%)
Calcium, Ca24.0mg (-47.00mg, -66.20%)
Iron, Fe0.0mg (-12.86mg, -100.00%)
Potassium, K300000.0mg (-39286.00mg, -11.58%)
Vitamin D, IUN/A
Ingredients
Cauliflower