Snap Kitchen Sweet Chili Glazed Atlantic Salmon by Snap Kitchen Investments, Llc: Similar Foods
- Product:
- Sweet Chili Glazed Atlantic Salmon
- Brand:
- Snap Kitchen
- Maker:
- Snap Kitchen Investments, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2468996/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal | |
| Total Fat | 8.5g | |
| Saturated Fat | 2.94g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 173.0mg | |
| Total Carbohydrates | 13.73g | |
| Dietary Fiber | 1.0g | |
| Sugars | 4.58g | |
| Sugars, added | N/A | |
| Protein | 12.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 19.0mg | |
| Iron, Fe | 0.65mg | |
| Potassium, K | 259.0mg | |
| Vitamin D, IU | 261.0IU | |
| Ingredients | ||
|---|---|---|
Atlantic Salmon, Water, Organic Brown Rice, Lime, Green Bean, Green Pea, Coconut Milk (organic Coconut Water, Organic Guar Gum), Organic Unrefined Coconut Oil, Yellow Onion, Garlic, Ginger, Cilantro, Basil, Green Onion, Sea Salt, Ground Black Pepper, Star Anise, Sweet Chili Glaze (rice Vinegar, Honey, Water, Fish Sauce [anchovy, Sea Salt], Garlic, Arrowroot, Red Pepper Flake, Sea Salt, Ginger) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-13.00kcal, -7.22%) | |
| Total Fat | 10.1g (+1.60g, +18.82%) | |
| Saturated Fat | 2.53g (-0.41g, -13.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+7.00mg, +22.58%) | |
| Sodium | 192.0mg (+19.00mg, +10.98%) | |
| Total Carbohydrates | 5.05g (-8.68g, -63.22%) | |
| Dietary Fiber | 0.5g (-0.50g, -50.00%) | |
| Sugars | 2.53g (-2.05g, -44.76%) | |
| Sugars, added | N/A | |
| Protein | 14.14g (+2.05g, +16.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-19.00mg, -100.00%) | |
| Iron, Fe | 0.4mg (-0.25mg, -38.46%) | |
| Potassium, K | 273.0mg (+14.00mg, +5.41%) | |
| Vitamin D, IU | 293.0IU (+32.00IU, +12.26%) | |
| Ingredients | ||
|---|---|---|
Atlantic Salmon (astaxanthin Added For Color), Mango, Bi Color Quinoa (red Quinoa, White Quinoa), Water, Mango Puree (mango, Sugar, Citric Acid, Ascorbic Acid), Pickled Pimentos (pimento Peppers, Water, Salt, Citric Acid), Scallion, Yellow Curry Paste (garlic, Lemongrass, Salt, Shallot, Galangal, Red Chili, Coriander, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg), Coconut Oil, Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-8.00kcal, -4.44%) | |
| Total Fat | 10.1g (+1.60g, +18.82%) | |
| Saturated Fat | 3.03g (+0.09g, +3.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+7.00mg, +22.58%) | |
| Sodium | 187.0mg (+14.00mg, +8.09%) | |
| Total Carbohydrates | 5.05g (-8.68g, -63.22%) | |
| Dietary Fiber | 0.5g (-0.50g, -50.00%) | |
| Sugars | 2.53g (-2.05g, -44.76%) | |
| Sugars, added | N/A | |
| Protein | 14.14g (+2.05g, +16.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 15.0mg (-4.00mg, -21.05%) | |
| Iron, Fe | 0.45mg (-0.20mg, -30.77%) | |
| Potassium, K | 293.0mg (+34.00mg, +13.13%) | |
| Vitamin D, IU | 297.0IU (+36.00IU, +13.79%) | |
| Ingredients | ||
|---|---|---|
Atlantic Salmon (astaxanthin Added For Color), Mangoes, Red Quinoa, White Quinoa, Mango Puree (mangoes, Sugar, Citric Acid, Ascorbic Acid), Water, Bell Peppers, Green Onions, Yellow Curry Paste (garlic, Lemongrass, Salt, Shallot, Galangal, Red Chili, Coriander, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg), Coconut Oil, Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-8.00kcal, -4.44%) | |
| Total Fat | 10.1g (+1.60g, +18.82%) | |
| Saturated Fat | 3.03g (+0.09g, +3.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+7.00mg, +22.58%) | |
| Sodium | 187.0mg (+14.00mg, +8.09%) | |
| Total Carbohydrates | 5.05g (-8.68g, -63.22%) | |
| Dietary Fiber | 0.5g (-0.50g, -50.00%) | |
| Sugars | 2.53g (-2.05g, -44.76%) | |
| Sugars, added | N/A | |
| Protein | 14.14g (+2.05g, +16.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 15.0mg (-4.00mg, -21.05%) | |
| Iron, Fe | 0.45mg (-0.20mg, -30.77%) | |
| Potassium, K | 293.0mg (+34.00mg, +13.13%) | |
| Vitamin D, IU | 297.0IU (+36.00IU, +13.79%) | |
| Ingredients | ||
|---|---|---|
Atlantic Salmon (astaxanthin Added For Color), Mangoes, Red Quinoa, White Quinoa, Mango Puree (mangoes, Sugar, Citric Acid, Ascorbic Acid), Water, Bell Peppers, Green Onions, Yellow Curry Paste (garlic, Lemongrass, Salt, Shallot, Galangal, Red Chili, Coriander, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg), Coconut Oil, Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-56.00kcal, -31.11%) | |
| Total Fat | 4.42g (-4.08g, -48.00%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+13.00mg, +41.94%) | |
| Sodium | 159.0mg (-14.00mg, -8.09%) | |
| Total Carbohydrates | 0.88g (-12.85g, -93.59%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 0.0g (-4.58g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 22.12g (+10.03g, +82.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg (-19.00mg, -100.00%) | |
| Iron, Fe | 0.44mg (-0.21mg, -32.31%) | |
| Potassium, K | 274.0mg (+15.00mg, +5.79%) | |
| Vitamin D, IU | 251.0IU (-10.00IU, -3.83%) | |
| Ingredients | ||
|---|---|---|
Chunk White Albacore Tuna Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-21.00kcal, -11.67%) | |
| Total Fat | 8.85g (+0.35g, +4.12%) | |
| Saturated Fat | 1.77g (-1.17g, -39.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (+44.00mg, +141.94%) | |
| Sodium | 150.0mg (-23.00mg, -13.29%) | |
| Total Carbohydrates | 0.0g (-13.73g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 0.0g (-4.58g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+5.61g, +46.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 32.0mg (+13.00mg, +68.42%) | |
| Iron, Fe | 0.0mg (-0.65mg, -100.00%) | |
| Potassium, K | 301.0mg (+42.00mg, +16.22%) | |
| Vitamin D, IU | 283.0IU (+22.00IU, +8.43%) | |
| Ingredients | ||
|---|---|---|
Farm Raised Coho Salmon (color Added), Shrimp (shrimp, Salt, Sodium Tripolyphosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+20.00kcal, +11.11%) | |
| Total Fat | 13.33g (+4.83g, +56.82%) | |
| Saturated Fat | 2.67g (-0.27g, -9.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+29.00mg, +93.55%) | |
| Sodium | 187.0mg (+14.00mg, +8.09%) | |
| Total Carbohydrates | 1.33g (-12.40g, -90.31%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 0.0g (-4.58g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.33g (+3.24g, +26.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 43.0mg (+24.00mg, +126.32%) | |
| Iron, Fe | 0.0mg (-0.65mg, -100.00%) | |
| Potassium, K | 293.0mg (+34.00mg, +13.13%) | |
| Vitamin D, IU | 213.0IU (-48.00IU, -18.39%) | |
| Ingredients | ||
|---|---|---|
Red Trout, White Wine, Olive Oil, Onion, Parsley, Wine Vinegar, Garlic, Kale, Basil, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-73.00kcal, -40.56%) | |
| Total Fat | 2.0g (-6.50g, -76.47%) | |
| Saturated Fat | 0.67g (-2.27g, -77.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+9.00mg, +29.03%) | |
| Sodium | 193.0mg (+20.00mg, +11.56%) | |
| Total Carbohydrates | 2.67g (-11.06g, -80.55%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 2.67g (-1.91g, -41.70%) | |
| Sugars, added | N/A | |
| Protein | 14.67g (+2.58g, +21.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 15.0mg (-4.00mg, -21.05%) | |
| Iron, Fe | 0.0mg (-0.65mg, -100.00%) | |
| Potassium, K | 267.0mg (+8.00mg, +3.09%) | |
| Vitamin D, IU | 267.0IU (+6.00IU, +2.30%) | |
| Ingredients | ||
|---|---|---|
Barramundi, Mango, Orange Juice, Onion, Grapeseed Oil, Agave Syrup, Sriracha Sauce (chili Peppers, Vinegar, Agave Nectar, Sea Salt, Garlic, Water), Vinegar, Garlic, Salt, Cumin, White Pepper, Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+34.00kcal, +18.89%) | |
| Total Fat | 9.52g (+1.02g, +12.00%) | |
| Saturated Fat | 1.79g (-1.15g, -39.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-1.00mg, -3.23%) | |
| Sodium | 238.0mg (+65.00mg, +37.57%) | |
| Total Carbohydrates | 19.05g (+5.32g, +38.75%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 0.0g (-4.58g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+2.20g, +18.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 11.0mg (-8.00mg, -42.11%) | |
| Iron, Fe | 1.19mg (+0.54mg, +83.08%) | |
| Potassium, K | 238.0mg (-21.00mg, -8.11%) | |
| Vitamin D, IU | 238.0IU (-23.00IU, -8.81%) | |
| Ingredients | ||
|---|---|---|
Barramundi*, Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola, Cottonseed And Or Soybean), Rice Starch, Water, Salt, Sugar, Yeast, Garlic Powder, Spices (including Celery Seed), Natural Flavor, Extractives Of Paprika (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (+7.00kcal, +3.89%) | |
| Total Fat | 11.11g (+2.61g, +30.71%) | |
| Saturated Fat | 3.54g (+0.60g, +20.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+12.00mg, +38.71%) | |
| Sodium | 217.0mg (+44.00mg, +25.43%) | |
| Total Carbohydrates | 5.56g (-8.17g, -59.50%) | |
| Dietary Fiber | 0.5g (-0.50g, -50.00%) | |
| Sugars | 4.04g (-0.54g, -11.79%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (+3.06g, +25.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 45.0mg (+26.00mg, +136.84%) | |
| Iron, Fe | 0.4mg (-0.25mg, -38.46%) | |
| Potassium, K | 323.0mg (+64.00mg, +24.71%) | |
| Vitamin D, IU | 297.0IU (+36.00IU, +13.79%) | |
| Ingredients | ||
|---|---|---|
Atlantic Salmon (astaxanthin Added For Color), Sweet Potatoes, Water, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose {added To Prevent Caking}), Honey, Green Onions, Jalapenos (jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Garlic Puree (garlic, Citric Acid, Ascorbic Acid [a Processing Aid For Color]), Onions, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+24.00kcal, +13.33%) | |
| Total Fat | 3.98g (-4.52g, -53.18%) | |
| Saturated Fat | 1.77g (-1.17g, -39.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 168.0mg (-5.00mg, -2.89%) | |
| Total Carbohydrates | 32.74g (+19.01g, +138.46%) | |
| Dietary Fiber | 2.7g (+1.70g, +170.00%) | |
| Sugars | 0.88g (-3.70g, -80.79%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-2.36g, -19.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 44.0mg (+25.00mg, +131.58%) | |
| Iron, Fe | 1.77mg (+1.12mg, +172.31%) | |
| Potassium, K | 248.0mg (-11.00mg, -4.25%) | |
| Vitamin D, IU | 177.0IU (-84.00IU, -32.18%) | |
| Ingredients | ||
|---|---|---|
Dough: Durum Flour (milled Wheat), Enriched Semolina Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Whole Egg, Water Filling Cooked Chicken, Peppers (yellow, Red, Orange), Whole Milk Ricotta Cheese (whey, Vinger, Salt), Imported Pecorino Romano Cheese, Whole Egg, Salt,spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+24.00kcal, +13.33%) | |
| Total Fat | 3.98g (-4.52g, -53.18%) | |
| Saturated Fat | 1.77g (-1.17g, -39.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 168.0mg (-5.00mg, -2.89%) | |
| Total Carbohydrates | 32.74g (+19.01g, +138.46%) | |
| Dietary Fiber | 2.7g (+1.70g, +170.00%) | |
| Sugars | 0.88g (-3.70g, -80.79%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-2.36g, -19.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 44.0mg (+25.00mg, +131.58%) | |
| Iron, Fe | 1.77mg (+1.12mg, +172.31%) | |
| Potassium, K | 248.0mg (-11.00mg, -4.25%) | |
| Vitamin D, IU | 177.0IU (-84.00IU, -32.18%) | |
| Ingredients | ||
|---|---|---|
Dough: Durum Flour (milled Wheat), Enriched Semolina Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin , Folic Acid), Whole Egg, Water Filling: Aged Asiago Cheese, Whole Milk Ricotta Cheese (whey, Vinger, Salt), Imported Parmesan, Pecorino Romano Cheese, Whole Egg, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+24.00kcal, +13.33%) | |
| Total Fat | 3.98g (-4.52g, -53.18%) | |
| Saturated Fat | 1.77g (-1.17g, -39.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 168.0mg (-5.00mg, -2.89%) | |
| Total Carbohydrates | 32.74g (+19.01g, +138.46%) | |
| Dietary Fiber | 2.7g (+1.70g, +170.00%) | |
| Sugars | 0.88g (-3.70g, -80.79%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-2.36g, -19.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 44.0mg (+25.00mg, +131.58%) | |
| Iron, Fe | 1.77mg (+1.12mg, +172.31%) | |
| Potassium, K | 248.0mg (-11.00mg, -4.25%) | |
| Vitamin D, IU | 177.0IU (-84.00IU, -32.18%) | |
| Ingredients | ||
|---|---|---|
Dough: Durum Flour (milled Wheat), Enriched Semolina Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Whole Egg, Water Filling: Cooked Spinach, Whole Milk Ricotta Cheese (whey, Vinger, Salt), Imported Parmesan, Pecorino Romano Cheese, Whole Egg, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+24.00kcal, +13.33%) | |
| Total Fat | 3.98g (-4.52g, -53.18%) | |
| Saturated Fat | 1.77g (-1.17g, -39.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 168.0mg (-5.00mg, -2.89%) | |
| Total Carbohydrates | 32.74g (+19.01g, +138.46%) | |
| Dietary Fiber | 2.7g (+1.70g, +170.00%) | |
| Sugars | 0.88g (-3.70g, -80.79%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-2.36g, -19.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 44.0mg (+25.00mg, +131.58%) | |
| Iron, Fe | 1.77mg (+1.12mg, +172.31%) | |
| Potassium, K | 248.0mg (-11.00mg, -4.25%) | |
| Vitamin D, IU | 177.0IU (-84.00IU, -32.18%) | |
| Ingredients | ||
|---|---|---|
Dough Durum Flour (milled Wheat), Enriched Semolina Flour (milled Wheat Niacin, Iron Thiamine, Mononitrate, Riboflavin, Folic Acid), Whole Egg, Water Filling: Chopped Spinach, Whole Milk Ricotta Cheese (whey, Vinger, Salt), Imported Parmesan, Pecorino Romano Cheese, Whole Egg Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+24.00kcal, +13.33%) | |
| Total Fat | 3.98g (-4.52g, -53.18%) | |
| Saturated Fat | 1.77g (-1.17g, -39.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 168.0mg (-5.00mg, -2.89%) | |
| Total Carbohydrates | 32.74g (+19.01g, +138.46%) | |
| Dietary Fiber | 2.7g (+1.70g, +170.00%) | |
| Sugars | 0.88g (-3.70g, -80.79%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-2.36g, -19.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 44.0mg (+25.00mg, +131.58%) | |
| Iron, Fe | 1.77mg (+1.12mg, +172.31%) | |
| Potassium, K | 248.0mg (-11.00mg, -4.25%) | |
| Vitamin D, IU | 177.0IU (-84.00IU, -32.18%) | |
| Ingredients | ||
|---|---|---|
Dough: Durum Flour (milled Wheat), Enriched Semolina Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Whole Egg, Water Filling: Cooked Shrimp, Peppers (yellow, Red, Orange), Whole Milk Ricotta Cheese (whey, Vinger, Salt), Imported Pecorino Romano Cheese, Whole Egg, White Wine Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (-25.00kcal, -13.89%) | |
| Total Fat | 3.1g (-5.40g, -63.53%) | |
| Saturated Fat | 0.39g (-2.55g, -86.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-15.00mg, -48.39%) | |
| Sodium | 225.0mg (+52.00mg, +30.06%) | |
| Total Carbohydrates | 16.28g (+2.55g, +18.57%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 4.65g (+0.07g, +1.53%) | |
| Sugars, added | N/A | |
| Protein | 15.5g (+3.41g, +28.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 16.0mg (-3.00mg, -15.79%) | |
| Iron, Fe | 0.0mg (-0.65mg, -100.00%) | |
| Potassium, K | 319.0mg (+60.00mg, +23.17%) | |
| Vitamin D, IU | 310.0IU (+49.00IU, +18.77%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.55g | |
| Fatty acids, total polyunsaturated | 1.16g | |
| Ingredients | ||
|---|---|---|
Salmon, Wheat Flour, Sugar, Less Than 2% Of: Canola Oil, Water, Dijon Mustard (vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Brown Sugar, Soybean Oil, Honey, Salt, Egg Yolk Powder, Rice Vinegar, Corn Starch, Yeast, Maltodextrin, Dehydrated Onion, Yellow Corn Flour, Honey Solids, Colored With Paprika And Turmeric Extracts, Dehydrated Roasted Garlic, Baking Powder (baking Soda, Disodium Pyrophosphate), Spices, Horseradish, Parsley, Acacia Gum, Vinegar, Citric Acid, Natural Flavor, Sodium Tripolyphosphate (to Retain Fish Moisture) | ||