Paldo Kimchi Ramen, Kimchi by Serendipity 3, Inc: Similar Foods
- Product:
- Kimchi Ramen, Kimchi
- Brand:
- Paldo
- Maker:
- Serendipity 3, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2166395/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 426.0kcal | |
| Total Fat | 15.65g | |
| Saturated Fat | 6.96g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 1826.0mg | |
| Total Carbohydrates | 63.48g | |
| Dietary Fiber | 3.5g | |
| Sugars | 1.74g | |
| Sugars, added | N/A | |
| Protein | 7.83g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 981.0mg | |
| Iron, Fe | 1.22mg | |
| Potassium, K | 246.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Noodles: Wheat Flour, Palm Oil, Potato Starch, Modified Potatom Starch, Salt, Wheat Gluten, Emulsified Oil (sunflower Seed Oil, Lecithin (soy)],alkaline Agent (potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Onion Extract, Guar Gum, Canola Oil Soup Base: Salt, Flavour Enhancer (monosodium Glutamat), Kimchi Powder (napa Cabbage, Red Pepper, Salt, Garlic, Ginger), Soy Sauce Powder (soy, Wheat, Salt), Red Pepper Powder, Sugar, Garlic Powder, Artificial Beef Flavor, Onion Powder, Seasoning (soy, Wheat, Salt), Dextrin, Salt, Monosodium Glutamate, Red Pepper Powder, Onion, Soybean Powder, Black Pepper Powder, Paprika, Flavour Enhancer (sodium Ribonucleotide) Flakes: Dried Kimchi (napa Cabbage, Red Pepper, Salt, Garlic, Ginger), Dried Green Onion, Dried Carrot | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 135.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-26.00kcal, -6.10%) | |
| Total Fat | 30.0g (+14.35g, +91.69%) | |
| Saturated Fat | 20.0g (+13.04g, +187.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 1800.0mg (-26.00mg, -1.42%) | |
| Total Carbohydrates | 0.0g (-63.48g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 0.0g (-1.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1000.0mg (+19.00mg, +1.94%) | |
| Iron, Fe | 0.0mg (-1.22mg, -100.00%) | |
| Potassium, K | 200.0mg (-46.00mg, -18.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Parmesan, Asiago And Romano Cheese: (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Potassium Sorbate To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 138.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-26.00kcal, -6.10%) | |
| Total Fat | 30.0g (+14.35g, +91.69%) | |
| Saturated Fat | 20.0g (+13.04g, +187.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 1800.0mg (-26.00mg, -1.42%) | |
| Total Carbohydrates | 0.0g (-63.48g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 0.0g (-1.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+32.17g, +410.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1000.0mg (+19.00mg, +1.94%) | |
| Iron, Fe | 0.0mg (-1.22mg, -100.00%) | |
| Potassium, K | 200.0mg (-46.00mg, -18.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Parmesan, Asiago And Romano Cheese Blend (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate (to Protect Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 138.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-26.00kcal, -6.10%) | |
| Total Fat | 30.0g (+14.35g, +91.69%) | |
| Saturated Fat | 20.0g (+13.04g, +187.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 1800.0mg (-26.00mg, -1.42%) | |
| Total Carbohydrates | 0.0g (-63.48g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 0.0g (-1.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+32.17g, +410.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1000.0mg (+19.00mg, +1.94%) | |
| Iron, Fe | 0.0mg (-1.22mg, -100.00%) | |
| Potassium, K | 200.0mg (-46.00mg, -18.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 138.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-26.00kcal, -6.10%) | |
| Total Fat | 30.0g (+14.35g, +91.69%) | |
| Saturated Fat | 20.0g (+13.04g, +187.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 1800.0mg (-26.00mg, -1.42%) | |
| Total Carbohydrates | 0.0g (-63.48g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 0.0g (-1.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+32.17g, +410.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1000.0mg (+19.00mg, +1.94%) | |
| Iron, Fe | 0.0mg (-1.22mg, -100.00%) | |
| Potassium, K | 200.0mg (-46.00mg, -18.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Parmesan, Asiago And Romano Cheese Blend (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate (to Protect Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 155.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-26.00kcal, -6.10%) | |
| Total Fat | 30.0g (+14.35g, +91.69%) | |
| Saturated Fat | 20.0g (+13.04g, +187.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 1900.0mg (+74.00mg, +4.05%) | |
| Total Carbohydrates | 0.0g (-63.48g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 0.0g (-1.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+32.17g, +410.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1000.0mg (+19.00mg, +1.94%) | |
| Iron, Fe | 0.0mg (-1.22mg, -100.00%) | |
| Potassium, K | 200.0mg (-46.00mg, -18.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Romano Cheese From Cow's Milk (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Asiago Cheese (cultured Pastuerized Part Skim Milk, Salt, Enzymes), Fontina Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Salt, Potassium Sorbate (a Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 155.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (+74.00kcal, +17.37%) | |
| Total Fat | 30.0g (+14.35g, +91.69%) | |
| Saturated Fat | 20.0g (+13.04g, +187.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 1800.0mg (-26.00mg, -1.42%) | |
| Total Carbohydrates | 0.0g (-63.48g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 0.0g (-1.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+32.17g, +410.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1000.0mg (+19.00mg, +1.94%) | |
| Iron, Fe | 0.0mg (-1.22mg, -100.00%) | |
| Potassium, K | 200.0mg (-46.00mg, -18.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Asiago Medium Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 156.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 429.0kcal (+3.00kcal, +0.70%) | |
| Total Fat | 25.0g (+9.35g, +59.74%) | |
| Saturated Fat | 16.07g (+9.11g, +130.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+71.00mg) | |
| Sodium | 1857.0mg (+31.00mg, +1.70%) | |
| Total Carbohydrates | 14.29g (-49.19g, -77.49%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 0.0g (-1.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+20.74g, +264.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 875.0mg (-106.00mg, -10.81%) | |
| Iron, Fe | 0.0mg (-1.22mg, -100.00%) | |
| Potassium, K | 182.0mg (-64.00mg, -26.02%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 156.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-26.00kcal, -6.10%) | |
| Total Fat | 30.0g (+14.35g, +91.69%) | |
| Saturated Fat | 20.0g (+13.04g, +187.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 1800.0mg (-26.00mg, -1.42%) | |
| Total Carbohydrates | 0.0g (-63.48g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 0.0g (-1.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+32.17g, +410.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1000.0mg (+19.00mg, +1.94%) | |
| Iron, Fe | 0.0mg (-1.22mg, -100.00%) | |
| Potassium, K | 160.0mg (-86.00mg, -34.96%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Parmesan Cheese: (pasteurized) Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Potassium Sorbate To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 156.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-26.00kcal, -6.10%) | |
| Total Fat | 30.0g (+14.35g, +91.69%) | |
| Saturated Fat | 20.0g (+13.04g, +187.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 1800.0mg (-26.00mg, -1.42%) | |
| Total Carbohydrates | 0.0g (-63.48g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 0.0g (-1.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+32.17g, +410.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1000.0mg (+19.00mg, +1.94%) | |
| Iron, Fe | 0.0mg (-1.22mg, -100.00%) | |
| Potassium, K | 160.0mg (-86.00mg, -34.96%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Parmesan And Romano Cheese: (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Potassium Sorbate To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 156.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-26.00kcal, -6.10%) | |
| Total Fat | 30.0g (+14.35g, +91.69%) | |
| Saturated Fat | 20.0g (+13.04g, +187.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 1800.0mg (-26.00mg, -1.42%) | |
| Total Carbohydrates | 0.0g (-63.48g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 0.0g (-1.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+32.17g, +410.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1000.0mg (+19.00mg, +1.94%) | |
| Iron, Fe | 0.0mg (-1.22mg, -100.00%) | |
| Potassium, K | 160.0mg (-86.00mg, -34.96%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Parmesan, Asiago And Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Potassium Sorbate To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 161.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-26.00kcal, -6.10%) | |
| Total Fat | 30.0g (+14.35g, +91.69%) | |
| Saturated Fat | 20.0g (+13.04g, +187.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 1800.0mg (-26.00mg, -1.42%) | |
| Total Carbohydrates | 0.0g (-63.48g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 0.0g (-1.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+32.17g, +410.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1000.0mg (+19.00mg, +1.94%) | |
| Iron, Fe | 0.0mg (-1.22mg, -100.00%) | |
| Potassium, K | 160.0mg (-86.00mg, -34.96%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Parmesan, Asiago, And Romano Cheese: (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Potassium Sorbate Added To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-26.00kcal, -6.10%) | |
| Total Fat | 30.0g (+14.35g, +91.69%) | |
| Saturated Fat | 20.0g (+13.04g, +187.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 1800.0mg (-26.00mg, -1.42%) | |
| Total Carbohydrates | 0.0g (-63.48g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 0.0g (-1.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+32.17g, +410.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1050.0mg (+69.00mg, +7.03%) | |
| Iron, Fe | 0.0mg (-1.22mg, -100.00%) | |
| Potassium, K | 165.0mg (-81.00mg, -32.93%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Parmesan And Romano Cheese: (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Potassium Sorbate To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 168.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (+74.00kcal, +17.37%) | |
| Total Fat | 30.0g (+14.35g, +91.69%) | |
| Saturated Fat | 20.0g (+13.04g, +187.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 1800.0mg (-26.00mg, -1.42%) | |
| Total Carbohydrates | 0.0g (-63.48g, -100.00%) | |
| Dietary Fiber | 5.0g (+1.50g, +42.86%) | |
| Sugars | 0.0g (-1.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1000.0mg (+19.00mg, +1.94%) | |
| Iron, Fe | 0.0mg (-1.22mg, -100.00%) | |
| Potassium, K | 160.0mg (-86.00mg, -34.96%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Asiago, Parmesan And Romano Cheeses (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 168.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-26.00kcal, -6.10%) | |
| Total Fat | 30.0g (+14.35g, +91.69%) | |
| Saturated Fat | 20.0g (+13.04g, +187.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 1800.0mg (-26.00mg, -1.42%) | |
| Total Carbohydrates | 0.0g (-63.48g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 0.0g (-1.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+32.17g, +410.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1000.0mg (+19.00mg, +1.94%) | |
| Iron, Fe | 0.0mg (-1.22mg, -100.00%) | |
| Potassium, K | 140.0mg (-106.00mg, -43.09%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Romano Cheese Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 168.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-26.00kcal, -6.10%) | |
| Total Fat | 30.0g (+14.35g, +91.69%) | |
| Saturated Fat | 20.0g (+13.04g, +187.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+100.00mg) | |
| Sodium | 1800.0mg (-26.00mg, -1.42%) | |
| Total Carbohydrates | 0.0g (-63.48g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 0.0g (-1.74g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 40.0g (+32.17g, +410.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 1000.0mg (+19.00mg, +1.94%) | |
| Iron, Fe | 0.0mg (-1.22mg, -100.00%) | |
| Potassium, K | 140.0mg (-106.00mg, -43.09%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Potassium Sorbate To Protect Flavor | ||