Kroger Italian Style 5 Cheese Blend Romano, Parmesan, Asiago, Fontina & Provolone Grated Cheese, Italian Style 5 Cheese Blend by The Kroger Co: Similar Foods
- Product:
- Italian Style 5 Cheese Blend Romano, Parmesan, Asiago, Fontina & Provolone Grated Cheese, Italian Style 5 Cheese Blend
- Brand:
- Kroger
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2543504/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal | |
Total Fat | 30.0g | |
Saturated Fat | 20.0g | |
Trans Fat | 0.0g | |
Cholesterol | 100.0mg | |
Sodium | 1900.0mg | |
Total Carbohydrates | 0.0g | |
Dietary Fiber | 0.0g | |
Sugars | 0.0g | |
Sugars, added | N/A | |
Protein | 40.0g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 1000.0mg | |
Iron, Fe | 0.0mg | |
Potassium, K | 200.0mg | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Romano Cheese From Cow's Milk (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Asiago Cheese (cultured Pastuerized Part Skim Milk, Salt, Enzymes), Fontina Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Salt, Potassium Sorbate (a Preservative) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 2000.0mg (+100.00mg, +5.26%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 1000.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 200.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate To Protect Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 2000.0mg (+100.00mg, +5.26%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 1000.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 200.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate To Protect Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 2000.0mg (+100.00mg, +5.26%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 1000.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 200.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate (to Protect Flavor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 2000.0mg (+100.00mg, +5.26%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 1000.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 200.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture , Salt , Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Culture , Salt Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate To Protect Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 2000.0mg (+100.00mg, +5.26%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 1000.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 200.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Ingredients: Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate To Protect Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 1800.0mg (-100.00mg, -5.26%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 1000.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 200.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Potassium Sorbate (preservative) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 2000.0mg (+100.00mg, +5.26%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | N/A | |
Sugars | N/A | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 1000.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 200.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk Cheese Culture, Salt Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate To Protect Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 2000.0mg (+100.00mg, +5.26%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 1000.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 200.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate To Protect Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 1800.0mg (-100.00mg, -5.26%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 1000.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 200.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Parmesan, Asiago And Romano Cheese Blend (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate (to Protect Flavors) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 2000.0mg (+100.00mg, +5.26%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 1000.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 200.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate To Protect Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 2000.0mg (+100.00mg, +5.26%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 1000.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 200.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate To Protect Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 2000.0mg (+100.00mg, +5.26%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 1000.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 200.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate To Protect Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | N/A | |
Cholesterol | 100.0mg (=) | |
Sodium | 2000.0mg (+100.00mg, +5.26%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | N/A | |
Sugars | N/A | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 1000.0mg (=) | |
Iron, Fe | N/A | |
Potassium, K | 200.0mg (=) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate To Protect Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | N/A | |
Cholesterol | 100.0mg (=) | |
Sodium | 2000.0mg (+100.00mg, +5.26%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | N/A | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 1000.0mg (=) | |
Iron, Fe | N/A | |
Potassium, K | 200.0mg (=) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk Cheese Culture, Salt Enzymes) Powdered Celulose (added To Prevent Caking), Potassium Sorbate To Protect Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | N/A | |
Cholesterol | 100.0mg (=) | |
Sodium | 2000.0mg (+100.00mg, +5.26%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | N/A | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 1000.0mg (=) | |
Iron, Fe | N/A | |
Potassium, K | 200.0mg (=) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Potassium Sorbate To Protect Flavor |