Tony's Sfs Tony's Deecce Panis Dish Wg Cheese Net Wt 18 68lbs Iw 60ct Cn by Schwan's Food Service Inc: Similar Foods

Product:
Sfs Tony's Deecce Panis Dish Wg Cheese Net Wt 18 68lbs Iw 60ct Cn
Brand:
Tony's
Maker:
Schwan's Food Service Inc

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The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2683665/nutrients

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All Nutrients Per 100g (3.527 oz)
Calories 220.0kcal
Total FatN/A
Saturated Fat 4.3g
Trans Fat 0.0g
Cholesterol 21.0mg
Sodium 312.0mg
Total Carbohydrates 23.4g
Dietary Fiber 2.1g
Sugars 6.4g
Sugars, added N/A
Protein 11.3g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca199.0mg
Iron, Fe1.5mg
Potassium, K319.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Vitamin A43.0ug
Total fat (NLEA)9.2g
Ingredients
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vegetable Oil (soybean And Or Canola Oil), Defatted Soy Flour, Yeast, Isolated Soy Protein, Contains 2% Or Less Of: Sugar, Soy Lecithin, Salt, Distilled Mono Glycerides, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 220.0kcal (=)
Total FatN/A
Saturated Fat 4.3g (=)
Trans Fat 0.0g (=)
Cholesterol 21.0mg (=)
Sodium 312.0mg (=)
Total Carbohydrates 23.4g (=)
Dietary Fiber 2.1g (=)
Sugars 6.4g (=)
Sugars, added N/A
Protein 11.3g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca199.0mg (=)
Iron, Fe1.5mg (=)
Potassium, K319.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Vitamin A43.0ug (=)
Total fat (NLEA)9.2g (=)
Ingredients
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vegetable Oil (soybean And Or Canola Oil), Defatted Soy Flour, Yeast, Isolated Soy Protein, Contains 2% Or Less Of: Sugar, Soy Lecithin, Salt, Distilled Mono Glycerides, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.14
All Nutrients Per 100g (3.527 oz)
Calories 220.0kcal (=)
Total FatN/A
Saturated Fat 4.3g (=)
Trans Fat 0.0g (=)
Cholesterol 21.0mg (=)
Sodium 312.0mg (=)
Total Carbohydrates 22.0g (-1.40g, -5.98%)
Dietary Fiber 2.1g (=)
Sugars 6.4g (=)
Sugars, added N/A
Protein 11.3g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca199.0mg (=)
Iron, Fe1.5mg (=)
Potassium, K312.0mg (-7.00mg, -2.19%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Vitamin A43.0ug (=)
Total fat (NLEA)9.2g (=)
Ingredients
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vegetable Oil (soybean And Or Canola Oil), Defatted Soy Flour, Yeast, Isolated Soy Protein, Contains 2% Or Less Of: Sugar, Soy Lecithin, Salt, Distilled Mono Glycerides, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.19
All Nutrients Per 100g (3.527 oz)
Calories 224.0kcal (+4.00kcal, +1.82%)
Total FatN/A
Saturated Fat 4.5g (+0.20g, +4.65%)
Trans Fat 0.0g (=)
Cholesterol 22.0mg (+1.00mg, +4.76%)
Sodium 314.0mg (+2.00mg, +0.64%)
Total Carbohydrates 22.4g (-1.00g, -4.27%)
Dietary Fiber 1.9g (-0.20g, -9.52%)
Sugars 6.4g (=)
Sugars, added N/A
Protein 12.2g (+0.90g, +7.96%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca218.0mg (+19.00mg, +9.55%)
Iron, Fe1.3mg (-0.20mg, -13.33%)
Potassium, K320.0mg (+1.00mg, +0.31%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Vitamin A51.0ug (+8.00ug, +18.60%)
Total fat (NLEA)9.6g (+0.40g, +4.35%)
Ingredients
Ingredient Statement North East: Ingredients: French Bread (water, White Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vital Wheat Gluten, Contains 2% Or Less Of, Vegetable Oil (soybean And Or Canola Oil), Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Yeast, Sea Salt, Salt, Soy Lecithin, Non Fat Dry Milk) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce (water, Tomato Paste [31% Ntss], Seasoning [modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid]) Ingredient Statement Erie: Ingredients: French Bread (water, White Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vital Wheat Gluten, Contains 2% Or Less Of, Vegetable Oil (soybean And Or Canola Oil), Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Yeast, Sea Salt, Salt, Soy Lecithin, Non Fat Dry Milk) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]) Sauce (water, Tomato Paste [31% Ntss], Seasoning [modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.21
All Nutrients Per 100g (3.527 oz)
Calories 222.0kcal (+2.00kcal, +0.91%)
Total FatN/A
Saturated Fat 4.8g (+0.50g, +11.63%)
Trans Fat 0.0g (=)
Cholesterol 24.0mg (+3.00mg, +14.29%)
Sodium 325.0mg (+13.00mg, +4.17%)
Total Carbohydrates 22.2g (-1.20g, -5.13%)
Dietary Fiber 2.4g (+0.30g, +14.29%)
Sugars 6.3g (-0.10g, -1.56%)
Sugars, added N/A
Protein 11.9g (+0.60g, +5.31%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca222.0mg (+23.00mg, +11.56%)
Iron, Fe1.3mg (-0.20mg, -13.33%)
Potassium, K318.0mg (-1.00mg, -0.31%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Vitamin A48.0ug (+5.00ug, +11.63%)
Total fat (NLEA)9.5g (+0.30g, +3.26%)
Ingredients
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vegetable Oil (soybean And Or Canola Oil), Defatted Soy Flour, Yeast, Isolated Soy Protein, Contains 2% Or Less Of: Sugar, Soy Lecithin, Salt, Distilled Mono Glycerides, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.75
All Nutrients Per 100g (3.527 oz)
Calories 222.0kcal (+2.00kcal, +0.91%)
Total FatN/A
Saturated Fat 4.8g (+0.50g, +11.63%)
Trans Fat 0.0g (=)
Cholesterol 24.0mg (+3.00mg, +14.29%)
Sodium 325.0mg (+13.00mg, +4.17%)
Total Carbohydrates 20.6g (-2.80g, -11.97%)
Dietary Fiber 2.4g (+0.30g, +14.29%)
Sugars 6.3g (-0.10g, -1.56%)
Sugars, added N/A
Protein 11.9g (+0.60g, +5.31%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca222.0mg (+23.00mg, +11.56%)
Iron, Fe1.4mg (-0.10mg, -6.67%)
Potassium, K310.0mg (-9.00mg, -2.82%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Vitamin A48.0ug (+5.00ug, +11.63%)
Total fat (NLEA)9.5g (+0.30g, +3.26%)
Ingredients
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vegetable Oil (soybean And Or Canola Oil), Defatted Soy Flour, Yeast, Isolated Soy Protein, Contains 2% Or Less Of: Sugar, Soy Lecithin, Salt, Distilled Mono Glycerides, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.65
All Nutrients Per 100g (3.527 oz)
Calories 214.0kcal (-6.00kcal, -2.73%)
Total FatN/A
Saturated Fat 2.5g (-1.80g, -41.86%)
Trans Fat 0.0g (=)
Cholesterol 11.0mg (-10.00mg, -47.62%)
Sodium 307.0mg (-5.00mg, -1.60%)
Total Carbohydrates 22.9g (-0.50g, -2.14%)
Dietary Fiber 2.1g (=)
Sugars 5.7g (-0.70g, -10.94%)
Sugars, added N/A
Protein 12.1g (+0.80g, +7.08%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid1.4mg (+1.40mg)
Calcium, Ca229.0mg (+30.00mg, +15.08%)
Iron, Fe1.6mg (+0.10mg, +6.67%)
Potassium, K329.0mg (+10.00mg, +3.13%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Vitamin A79.0ug (+36.00ug, +83.72%)
Total fat (NLEA)7.9g (-1.30g, -14.13%)
Ingredients
Ingredient Statement North East: Ingredients: French Bread: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Pea Protein, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And Or Canola Oil), Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Sea Salt, Salt, Soy Lecithin, Nonfat Dry Milk; Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Substitute Mozzarella Cheese (water, Corn Oil And Or Soy Oil, Casein [milk], Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]); Sauce: Water, Tomato Paste [not Less Than 28% Soluble Solids], Seasoning (modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese [sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes], Paprika, Dried Garlic, Citric Acid) Ingredient Statement Erie: Ingredients: French Bread: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Pea Protein, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And Or Canola Oil), Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Sea Salt, Salt, Soy Lecithin, Nonfat Dry Milk Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Substitute Mozzarella Cheese (water, Corn Oil And Or Soy Oil, Casein [milk], Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]) Sauce: Water, Tomato Paste [not Less Than 28% Soluble Solids], Seasoning (modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese [sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes], Paprika, Dried Garlic, Citric Acid)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.39
All Nutrients Per 100g (3.527 oz)
Calories 217.0kcal (-3.00kcal, -1.36%)
Total Fat12.12g
Saturated Fat 6.57g (+2.27g, +52.79%)
Trans Fat 0.25g (+0.25g)
Cholesterol 30.0mg (+9.00mg, +42.86%)
Sodium 298.0mg (-14.00mg, -4.49%)
Total Carbohydrates 17.68g (-5.72g, -24.44%)
Dietary Fiber 2.0g (-0.10g, -4.76%)
Sugars 2.53g (-3.87g, -60.47%)
Sugars, added N/A
Protein 11.62g (+0.32g, +2.83%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca196.0mg (-3.00mg, -1.51%)
Iron, Fe1.52mg (+0.02mg, +1.33%)
Potassium, K296.0mg (-23.00mg, -7.21%)
Vitamin D, IUN/A
Ingredients
Chickpea Pasta (chickpeas, Tapioca, Pea Protein, Xanthan Gum, Water), Reduced Fat Milk (reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Butter, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Less Than 2% Of Rice Starch, Sea Salt, Rice Flour, Annatto Extract Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.40
All Nutrients Per 100g (3.527 oz)
Calories 217.0kcal (-3.00kcal, -1.36%)
Total Fat12.12g
Saturated Fat 6.57g (+2.27g, +52.79%)
Trans Fat 0.25g (+0.25g)
Cholesterol 30.0mg (+9.00mg, +42.86%)
Sodium 298.0mg (-14.00mg, -4.49%)
Total Carbohydrates 17.68g (-5.72g, -24.44%)
Dietary Fiber 2.0g (-0.10g, -4.76%)
Sugars 2.53g (-3.87g, -60.47%)
Sugars, added N/A
Protein 11.62g (+0.32g, +2.83%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca196.0mg (-3.00mg, -1.51%)
Iron, Fe1.52mg (+0.02mg, +1.33%)
Potassium, K296.0mg (-23.00mg, -7.21%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)1.0ug (+1.00ug)
Ingredients
Chickpea Pasta (chickpeas, Tapioca, Pea Protein, Xanthan Gum, Water), Reduced Fat Milk (reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Butter, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Less Than 2% Of Rice Starch, Sea Salt, Rice Flour, Annatto Extract Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.61
All Nutrients Per 100g (3.527 oz)
Calories 253.0kcal (+33.00kcal, +15.00%)
Total FatN/A
Saturated Fat 4.4g (+0.10g, +2.33%)
Trans Fat 0.0g (=)
Cholesterol 22.0mg (+1.00mg, +4.76%)
Sodium 278.0mg (-34.00mg, -10.90%)
Total Carbohydrates 27.2g (+3.80g, +16.24%)
Dietary Fiber 2.5g (+0.40g, +19.05%)
Sugars 4.4g (-2.00g, -31.25%)
Sugars, added N/A
Protein 12.0g (+0.70g, +6.19%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca216.0mg (+17.00mg, +8.54%)
Iron, Fe1.5mg (=)
Potassium, K296.0mg (-23.00mg, -7.21%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Vitamin A46.0ug (+3.00ug, +6.98%)
Total fat (NLEA)10.1g (+0.90g, +9.78%)
Ingredients
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], White Cornmeal, Whole Grain Oat Flour), Water, Yeast, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sugar, Hydrogenated Soybean Oil, Sea Salt, Dextrose, Soy Lecithin, Salt, Natural Flavor, Wheat Starch Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Contains 2% Or Less Of: Modified Food Starch, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Dextrose, Salt, Dried Garlic, Spice, Dried Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.03
All Nutrients Per 100g (3.527 oz)
Calories 220.0kcal (=)
Total FatN/A
Saturated Fat 3.5g (-0.80g, -18.60%)
Trans Fat 0.0g (=)
Cholesterol 25.0mg (+4.00mg, +19.05%)
Sodium 362.0mg (+50.00mg, +16.03%)
Total Carbohydrates 23.4g (=)
Dietary Fiber 2.1g (=)
Sugars 5.7g (-0.70g, -10.94%)
Sugars, added N/A
Protein 12.1g (+0.80g, +7.08%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca170.0mg (-29.00mg, -14.57%)
Iron, Fe1.6mg (+0.10mg, +6.67%)
Potassium, K333.0mg (+14.00mg, +4.39%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Vitamin A50.0ug (+7.00ug, +16.28%)
Total fat (NLEA)9.2g (=)
Ingredients
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vegetable Oil (soybean And Or Canola Oil), Defatted Soy Flour, Yeast, Isolated Soy Protein, Contains 2% Or Less Of: Sugar, Soy Lecithin, Salt, Distilled Mono Glycerides, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Uncured Turkey & Beef Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder (turkey, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Rosemary Extract, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sugar, Citric Acid, Natural Smoke Flavor, Lime Juice Concentrate) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.03
All Nutrients Per 100g (3.527 oz)
Calories 220.0kcal (=)
Total FatN/A
Saturated Fat 3.5g (-0.80g, -18.60%)
Trans Fat 0.0g (=)
Cholesterol 25.0mg (+4.00mg, +19.05%)
Sodium 362.0mg (+50.00mg, +16.03%)
Total Carbohydrates 23.4g (=)
Dietary Fiber 2.1g (=)
Sugars 5.7g (-0.70g, -10.94%)
Sugars, added N/A
Protein 12.1g (+0.80g, +7.08%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca170.0mg (-29.00mg, -14.57%)
Iron, Fe1.6mg (+0.10mg, +6.67%)
Potassium, K333.0mg (+14.00mg, +4.39%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Vitamin A50.0ug (+7.00ug, +16.28%)
Total fat (NLEA)9.2g (=)
Ingredients
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vegetable Oil (soybean And Or Canola Oil), Defatted Soy Flour, Yeast, Isolated Soy Protein, Contains 2% Or Less Of: Sugar, Soy Lecithin, Salt, Distilled Mono Glycerides, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Uncured Turkey & Beef Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder (turkey, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Rosemary Extract, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sugar, Citric Acid, Natural Smoke Flavor, Lime Juice Concentrate) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.03
All Nutrients Per 100g (3.527 oz)
Calories 220.0kcal (=)
Total FatN/A
Saturated Fat 3.5g (-0.80g, -18.60%)
Trans Fat 0.0g (=)
Cholesterol 25.0mg (+4.00mg, +19.05%)
Sodium 362.0mg (+50.00mg, +16.03%)
Total Carbohydrates 23.4g (=)
Dietary Fiber 2.1g (=)
Sugars 5.7g (-0.70g, -10.94%)
Sugars, added N/A
Protein 12.1g (+0.80g, +7.08%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca170.0mg (-29.00mg, -14.57%)
Iron, Fe1.6mg (+0.10mg, +6.67%)
Potassium, K333.0mg (+14.00mg, +4.39%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Vitamin A50.0ug (+7.00ug, +16.28%)
Total fat (NLEA)9.2g (=)
Ingredients
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vegetable Oil (soybean And Or Canola Oil), Defatted Soy Flour, Yeast, Isolated Soy Protein, Contains 2% Or Less Of: Sugar, Soy Lecithin, Salt, Distilled Mono Glycerides, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Uncured Turkey & Beef Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder (turkey, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Rosemary Extract, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sugar, Citric Acid, Natural Smoke Flavor, Lime Juice Concentrate) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.94
All Nutrients Per 100g (3.527 oz)
Calories 234.0kcal (+14.00kcal, +6.36%)
Total FatN/A
Saturated Fat 4.8g (+0.50g, +11.63%)
Trans Fat 0.0g (=)
Cholesterol 24.0mg (+3.00mg, +14.29%)
Sodium 352.0mg (+40.00mg, +12.82%)
Total Carbohydrates 24.8g (+1.40g, +5.98%)
Dietary Fiber 2.1g (=)
Sugars 7.6g (+1.20g, +18.75%)
Sugars, added N/A
Protein 11.7g (+0.40g, +3.54%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca241.0mg (+42.00mg, +21.11%)
Iron, Fe1.3mg (-0.20mg, -13.33%)
Potassium, K338.0mg (+19.00mg, +5.96%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Vitamin A48.0ug (+5.00ug, +11.63%)
Total fat (NLEA)10.3g (+1.10g, +11.96%)
Ingredients
Ingredients: Crust: White Whole Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Lactate), Sea Salt, Food Starch, Defatted Soy Flour, L Cysteine Hydrochloride, Ammonium Sulfate, Enzymes (contains Wheat) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.16
All Nutrients Per 100g (3.527 oz)
Calories 219.0kcal (-1.00kcal, -0.45%)
Total FatN/A
Saturated Fat 3.9g (-0.40g, -9.30%)
Trans Fat 0.0g (=)
Cholesterol 20.0mg (-1.00mg, -4.76%)
Sodium 336.0mg (+24.00mg, +7.69%)
Total Carbohydrates 25.0g (+1.60g, +6.84%)
Dietary Fiber 3.1g (+1.00g, +47.62%)
Sugars 7.0g (+0.60g, +9.37%)
Sugars, added N/A
Protein 12.5g (+1.20g, +10.62%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca203.0mg (+4.00mg, +2.01%)
Iron, Fe1.7mg (+0.20mg, +13.33%)
Potassium, K391.0mg (+72.00mg, +22.57%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Vitamin A39.0ug (-4.00ug, -9.30%)
Total fat (NLEA)8.6g (-0.60g, -6.52%)
Ingredients
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Defatted Soy Flour, Yeast, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And Or Canola Oil), Isolated Soy Protein, Salt, Soy Lecithin, Baking Soda, Enzymes, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.36
All Nutrients Per 100g (3.527 oz)
Calories 241.0kcal (+21.00kcal, +9.55%)
Total FatN/A
Saturated Fat 5.5g (+1.20g, +27.91%)
Trans Fat 0.0g (=)
Cholesterol 31.0mg (+10.00mg, +47.62%)
Sodium 324.0mg (+12.00mg, +3.85%)
Total Carbohydrates 23.4g (=)
Dietary Fiber 2.1g (=)
Sugars 4.8g (-1.60g, -25.00%)
Sugars, added N/A
Protein 13.1g (+1.80g, +15.93%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg (=)
Calcium, Ca269.0mg (+70.00mg, +35.18%)
Iron, Fe1.4mg (-0.10mg, -6.67%)
Potassium, K324.0mg (+5.00mg, +1.57%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Vitamin A62.0ug (+19.00ug, +44.19%)
Total fat (NLEA)11.7g (+2.50g, +27.17%)
Ingredients
Ingredients: Crust: White Whole Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Yeast, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Sugar, Sea Salt, Wheat Gluten, Guar Gum, Soy Flour, Enzymes Toppings: Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Low Moisture Mozzarella, Provolone And White Cheddar Cheeses (milk, Cheese Cultures, Salt, Enzymes), Spice Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Contains 2% Or Less Of: Sea Salt, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Spice, Paprika, Dried Garlic, Citric Acid, Dried Onion