Red's Gluten Free Macaroni And Cheese by Red's All Natural, Llc: Similar Foods
- Product:
- Gluten Free Macaroni And Cheese
- Brand:
- Red's
- Maker:
- Red's All Natural, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2604904/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal | |
| Total Fat | 12.12g | |
| Saturated Fat | 6.57g | |
| Trans Fat | 0.25g | |
| Cholesterol | 30.0mg | |
| Sodium | 298.0mg | |
| Total Carbohydrates | 17.68g | |
| Dietary Fiber | 2.0g | |
| Sugars | 2.53g | |
| Sugars, added | N/A | |
| Protein | 11.62g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg | |
| Iron, Fe | 1.52mg | |
| Potassium, K | 296.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Chickpea Pasta (chickpeas, Tapioca, Pea Protein, Xanthan Gum, Water), Reduced Fat Milk (reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Butter, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Less Than 2% Of Rice Starch, Sea Salt, Rice Flour, Annatto Extract Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 1.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (=) | |
| Total Fat | 12.12g (=) | |
| Saturated Fat | 6.57g (=) | |
| Trans Fat | 0.25g (=) | |
| Cholesterol | 30.0mg (=) | |
| Sodium | 298.0mg (=) | |
| Total Carbohydrates | 17.68g (=) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 2.53g (=) | |
| Sugars, added | N/A | |
| Protein | 11.62g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (=) | |
| Iron, Fe | 1.52mg (=) | |
| Potassium, K | 296.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chickpea Pasta (chickpeas, Tapioca, Pea Protein, Xanthan Gum, Water), Reduced Fat Milk (reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Butter, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Less Than 2% Of Rice Starch, Sea Salt, Rice Flour, Annatto Extract Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+3.00kcal, +1.38%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.3g (-2.27g, -34.55%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 21.0mg (-9.00mg, -30.00%) | |
| Sodium | 312.0mg (+14.00mg, +4.70%) | |
| Total Carbohydrates | 22.0g (+4.32g, +24.43%) | |
| Dietary Fiber | 2.1g (+0.10g, +5.00%) | |
| Sugars | 6.4g (+3.87g, +152.96%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (-0.32g, -2.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 199.0mg (+3.00mg, +1.53%) | |
| Iron, Fe | 1.5mg (-0.02mg, -1.32%) | |
| Potassium, K | 312.0mg (+16.00mg, +5.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Vitamin A | 43.0ug | |
| Total fat (NLEA) | 9.2g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vegetable Oil (soybean And Or Canola Oil), Defatted Soy Flour, Yeast, Isolated Soy Protein, Contains 2% Or Less Of: Sugar, Soy Lecithin, Salt, Distilled Mono Glycerides, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+3.00kcal, +1.38%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.3g (-2.27g, -34.55%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 21.0mg (-9.00mg, -30.00%) | |
| Sodium | 312.0mg (+14.00mg, +4.70%) | |
| Total Carbohydrates | 23.4g (+5.72g, +32.35%) | |
| Dietary Fiber | 2.1g (+0.10g, +5.00%) | |
| Sugars | 6.4g (+3.87g, +152.96%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (-0.32g, -2.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 199.0mg (+3.00mg, +1.53%) | |
| Iron, Fe | 1.5mg (-0.02mg, -1.32%) | |
| Potassium, K | 319.0mg (+23.00mg, +7.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Vitamin A | 43.0ug | |
| Total fat (NLEA) | 9.2g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vegetable Oil (soybean And Or Canola Oil), Defatted Soy Flour, Yeast, Isolated Soy Protein, Contains 2% Or Less Of: Sugar, Soy Lecithin, Salt, Distilled Mono Glycerides, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+3.00kcal, +1.38%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.3g (-2.27g, -34.55%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 21.0mg (-9.00mg, -30.00%) | |
| Sodium | 312.0mg (+14.00mg, +4.70%) | |
| Total Carbohydrates | 23.4g (+5.72g, +32.35%) | |
| Dietary Fiber | 2.1g (+0.10g, +5.00%) | |
| Sugars | 6.4g (+3.87g, +152.96%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (-0.32g, -2.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 199.0mg (+3.00mg, +1.53%) | |
| Iron, Fe | 1.5mg (-0.02mg, -1.32%) | |
| Potassium, K | 319.0mg (+23.00mg, +7.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Vitamin A | 43.0ug | |
| Total fat (NLEA) | 9.2g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vegetable Oil (soybean And Or Canola Oil), Defatted Soy Flour, Yeast, Isolated Soy Protein, Contains 2% Or Less Of: Sugar, Soy Lecithin, Salt, Distilled Mono Glycerides, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+13.00kcal, +5.99%) | |
| Total Fat | 10.0g (-2.12g, -17.49%) | |
| Saturated Fat | 6.0g (-0.57g, -8.68%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 40.0mg (+10.00mg, +33.33%) | |
| Sodium | 320.0mg (+22.00mg, +7.38%) | |
| Total Carbohydrates | 26.0g (+8.32g, +47.06%) | |
| Dietary Fiber | 5.0g (+3.00g, +150.00%) | |
| Sugars | 1.0g (-1.53g, -60.47%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+1.38g, +11.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (+21.00mg, +10.71%) | |
| Iron, Fe | 1.7mg (+0.18mg, +11.84%) | |
| Potassium, K | 253.0mg (-43.00mg, -14.53%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Cheese Blend (ricotta Cheese, Asiago Cheese, Mozzarella Cheese, Romano Cheese [pasteurized Milk, Whey, Cream, Vinegar, Cheese Cultures, Salt, Enzymes, Stabilizer {guar Gum, Locust Bean Gum, Xanthan Gum}]), Spinach, Garlic Flavor (roasted Garlic, Salt, Maltodextrin [from Corn], Natural Flavoring, Corn Starch, Canola Oil, Sesame Oil), Eggs, Butter, Garlic, Parmesan Cheese Flavor (parmesan And Granular Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Creme Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Romano Cheese Flavor (romano Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Creme Powder, Non Fat Dry Milk, Olive Oil, Onion Powder, Garlic Powder), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Black Pepper, Salt, Sage, Nutmeg Pasta: Wheat Flour, Water, Eggs, Spinach Powder, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+5.00kcal, +2.30%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.8g (-1.77g, -26.94%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 24.0mg (-6.00mg, -20.00%) | |
| Sodium | 325.0mg (+27.00mg, +9.06%) | |
| Total Carbohydrates | 20.6g (+2.92g, +16.52%) | |
| Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
| Sugars | 6.3g (+3.77g, +149.01%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+0.28g, +2.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 222.0mg (+26.00mg, +13.27%) | |
| Iron, Fe | 1.4mg (-0.12mg, -7.89%) | |
| Potassium, K | 310.0mg (+14.00mg, +4.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Vitamin A | 48.0ug | |
| Total fat (NLEA) | 9.5g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vegetable Oil (soybean And Or Canola Oil), Defatted Soy Flour, Yeast, Isolated Soy Protein, Contains 2% Or Less Of: Sugar, Soy Lecithin, Salt, Distilled Mono Glycerides, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+7.00kcal, +3.23%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.5g (-2.07g, -31.51%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 22.0mg (-8.00mg, -26.67%) | |
| Sodium | 314.0mg (+16.00mg, +5.37%) | |
| Total Carbohydrates | 22.4g (+4.72g, +26.70%) | |
| Dietary Fiber | 1.9g (-0.10g, -5.00%) | |
| Sugars | 6.4g (+3.87g, +152.96%) | |
| Sugars, added | N/A | |
| Protein | 12.2g (+0.58g, +4.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 218.0mg (+22.00mg, +11.22%) | |
| Iron, Fe | 1.3mg (-0.22mg, -14.47%) | |
| Potassium, K | 320.0mg (+24.00mg, +8.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Vitamin A | 51.0ug | |
| Total fat (NLEA) | 9.6g | |
| Ingredients | ||
|---|---|---|
Ingredient Statement North East: Ingredients: French Bread (water, White Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vital Wheat Gluten, Contains 2% Or Less Of, Vegetable Oil (soybean And Or Canola Oil), Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Yeast, Sea Salt, Salt, Soy Lecithin, Non Fat Dry Milk) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce (water, Tomato Paste [31% Ntss], Seasoning [modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid]) Ingredient Statement Erie: Ingredients: French Bread (water, White Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vital Wheat Gluten, Contains 2% Or Less Of, Vegetable Oil (soybean And Or Canola Oil), Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Yeast, Sea Salt, Salt, Soy Lecithin, Non Fat Dry Milk) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]) Sauce (water, Tomato Paste [31% Ntss], Seasoning [modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+5.00kcal, +2.30%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.8g (-1.77g, -26.94%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 24.0mg (-6.00mg, -20.00%) | |
| Sodium | 325.0mg (+27.00mg, +9.06%) | |
| Total Carbohydrates | 22.2g (+4.52g, +25.57%) | |
| Dietary Fiber | 2.4g (+0.40g, +20.00%) | |
| Sugars | 6.3g (+3.77g, +149.01%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+0.28g, +2.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 222.0mg (+26.00mg, +13.27%) | |
| Iron, Fe | 1.3mg (-0.22mg, -14.47%) | |
| Potassium, K | 318.0mg (+22.00mg, +7.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Vitamin A | 48.0ug | |
| Total fat (NLEA) | 9.5g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vegetable Oil (soybean And Or Canola Oil), Defatted Soy Flour, Yeast, Isolated Soy Protein, Contains 2% Or Less Of: Sugar, Soy Lecithin, Salt, Distilled Mono Glycerides, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+36.00kcal, +16.59%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.4g (-2.17g, -33.03%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 22.0mg (-8.00mg, -26.67%) | |
| Sodium | 278.0mg (-20.00mg, -6.71%) | |
| Total Carbohydrates | 27.2g (+9.52g, +53.85%) | |
| Dietary Fiber | 2.5g (+0.50g, +25.00%) | |
| Sugars | 4.4g (+1.87g, +73.91%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+0.38g, +3.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 216.0mg (+20.00mg, +10.20%) | |
| Iron, Fe | 1.5mg (-0.02mg, -1.32%) | |
| Potassium, K | 296.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Vitamin A | 46.0ug | |
| Total fat (NLEA) | 10.1g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], White Cornmeal, Whole Grain Oat Flour), Water, Yeast, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sugar, Hydrogenated Soybean Oil, Sea Salt, Dextrose, Soy Lecithin, Salt, Natural Flavor, Wheat Starch Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Contains 2% Or Less Of: Modified Food Starch, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Dextrose, Salt, Dried Garlic, Spice, Dried Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+51.00kcal, +23.50%) | |
| Total Fat | 13.42g (+1.30g, +10.73%) | |
| Saturated Fat | 7.38g (+0.81g, +12.33%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 34.0mg (+4.00mg, +13.33%) | |
| Sodium | 295.0mg (-3.00mg, -1.01%) | |
| Total Carbohydrates | 26.17g (+8.49g, +48.02%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 3.36g (+0.83g, +32.81%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (-0.21g, -1.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 228.0mg (+32.00mg, +16.33%) | |
| Iron, Fe | 0.54mg (-0.98mg, -64.47%) | |
| Potassium, K | 248.0mg (-48.00mg, -16.22%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [milled Wheat, Malted Barley Flour], Water, Butter [pasteurized Cream, Salt], Sugar, Soybean Oil, Dough Conditioner [sugar, Cream Of Tartar], Yeast), Low Moisture Part Skim Mozzarella Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Sauce (tomato Puree [tomato Puree, Citric Acid], Water, Tomato Paste, Soybean Oil, Seasoning [salt, Oregano, Garlic Powder, Basil, Black Pepper]), Corn Oil, Seasoned Parmesan Cheese([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Oregano, Dehydrated Garlic, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (-75.00kcal, -34.56%) | |
| Total Fat | 7.96g (-4.16g, -34.32%) | |
| Saturated Fat | 4.84g (-1.73g, -26.33%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 22.0mg (-8.00mg, -26.67%) | |
| Sodium | 298.0mg (=) | |
| Total Carbohydrates | 8.65g (-9.03g, -51.07%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 2.77g (+0.24g, +9.49%) | |
| Sugars, added | N/A | |
| Protein | 7.61g (-4.01g, -34.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 202.0mg (+6.00mg, +3.06%) | |
| Iron, Fe | 0.69mg (-0.83mg, -54.61%) | |
| Potassium, K | 325.0mg (+29.00mg, +9.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pomodori Di Napoli (italian Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Ricotta Cheese (whey, Cream And Milk, Vinegar, Salt) Mozzarella, Provolone And Grana Padano Cheeses (milk, Cheese Cultures, Salt, Enzymes) Enriched Lasagna Noodles (durum Wheat Semolina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Sausage (pork, Water, Salt, Spices), Onions, Red Wine, Beef, Pancetta (pork, Salt, Sugar, Spices, Sodium Erythor Bate, Sodium Nitrite, Garlic), Carrots, Pork, Extra Virgin Olive Oil, Fennel, Sea Salt, Veal, Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+33.00kcal, +15.21%) | |
| Total Fat | 2.5g (-9.62g, -79.37%) | |
| Saturated Fat | 0.0g (-6.57g, -100.00%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 0.0mg (-30.00mg, -100.00%) | |
| Sodium | 338.0mg (+40.00mg, +13.42%) | |
| Total Carbohydrates | 47.5g (+29.82g, +168.67%) | |
| Dietary Fiber | 5.0g (+3.00g, +150.00%) | |
| Sugars | 10.0g (+7.47g, +295.26%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.62g, -13.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 230.0mg (+34.00mg, +17.35%) | |
| Iron, Fe | 2.5mg (+0.98mg, +64.47%) | |
| Potassium, K | 248.0mg (-48.00mg, -16.22%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.25g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Honey, Vital Wheat Gluten, Yeast, Sugar, Contains 2% Or Less Of Each Of The Following: Molasses, Vegetable Oil (canola And Or Soy), Salt, Raisin Juice Concentrate, Wheat Bran, Xanthan Gum, Dough Conditioner (ascorbic Acid), Cultured Wheat Flour, Calcium Sulfate (source Of Calcium), Enzymes, Nonfat Dry Milk, Soy Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+3.00kcal, +1.38%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.5g (-3.07g, -46.73%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 25.0mg (-5.00mg, -16.67%) | |
| Sodium | 362.0mg (+64.00mg, +21.48%) | |
| Total Carbohydrates | 23.4g (+5.72g, +32.35%) | |
| Dietary Fiber | 2.1g (+0.10g, +5.00%) | |
| Sugars | 5.7g (+3.17g, +125.30%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (+0.48g, +4.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 170.0mg (-26.00mg, -13.27%) | |
| Iron, Fe | 1.6mg (+0.08mg, +5.26%) | |
| Potassium, K | 333.0mg (+37.00mg, +12.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Vitamin A | 50.0ug | |
| Total fat (NLEA) | 9.2g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vegetable Oil (soybean And Or Canola Oil), Defatted Soy Flour, Yeast, Isolated Soy Protein, Contains 2% Or Less Of: Sugar, Soy Lecithin, Salt, Distilled Mono Glycerides, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Uncured Turkey & Beef Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder (turkey, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Rosemary Extract, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sugar, Citric Acid, Natural Smoke Flavor, Lime Juice Concentrate) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+3.00kcal, +1.38%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.5g (-3.07g, -46.73%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 25.0mg (-5.00mg, -16.67%) | |
| Sodium | 362.0mg (+64.00mg, +21.48%) | |
| Total Carbohydrates | 23.4g (+5.72g, +32.35%) | |
| Dietary Fiber | 2.1g (+0.10g, +5.00%) | |
| Sugars | 5.7g (+3.17g, +125.30%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (+0.48g, +4.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 170.0mg (-26.00mg, -13.27%) | |
| Iron, Fe | 1.6mg (+0.08mg, +5.26%) | |
| Potassium, K | 333.0mg (+37.00mg, +12.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Vitamin A | 50.0ug | |
| Total fat (NLEA) | 9.2g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vegetable Oil (soybean And Or Canola Oil), Defatted Soy Flour, Yeast, Isolated Soy Protein, Contains 2% Or Less Of: Sugar, Soy Lecithin, Salt, Distilled Mono Glycerides, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Uncured Turkey & Beef Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder (turkey, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Rosemary Extract, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sugar, Citric Acid, Natural Smoke Flavor, Lime Juice Concentrate) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+3.00kcal, +1.38%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.5g (-3.07g, -46.73%) | |
| Trans Fat | 0.0g (-0.25g, -100.00%) | |
| Cholesterol | 25.0mg (-5.00mg, -16.67%) | |
| Sodium | 362.0mg (+64.00mg, +21.48%) | |
| Total Carbohydrates | 23.4g (+5.72g, +32.35%) | |
| Dietary Fiber | 2.1g (+0.10g, +5.00%) | |
| Sugars | 5.7g (+3.17g, +125.30%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (+0.48g, +4.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 170.0mg (-26.00mg, -13.27%) | |
| Iron, Fe | 1.6mg (+0.08mg, +5.26%) | |
| Potassium, K | 333.0mg (+37.00mg, +12.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Vitamin A | 50.0ug | |
| Total fat (NLEA) | 9.2g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vegetable Oil (soybean And Or Canola Oil), Defatted Soy Flour, Yeast, Isolated Soy Protein, Contains 2% Or Less Of: Sugar, Soy Lecithin, Salt, Distilled Mono Glycerides, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Uncured Turkey & Beef Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder (turkey, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Rosemary Extract, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sugar, Citric Acid, Natural Smoke Flavor, Lime Juice Concentrate) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid | ||