Tony's Sfs Tony's Deecce Panis Dish Cheese Low Sodium Net Wt 18 86lbs Cn by Schwan's Food Service Inc: Similar Foods
- Product:
- Sfs Tony's Deecce Panis Dish Cheese Low Sodium Net Wt 18 86lbs Cn
- Brand:
- Tony's
- Maker:
- Schwan's Food Service Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2614091/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal | |
| Total Fat | 7.0g | |
| Saturated Fat | 1.8g | |
| Trans Fat | 0.0g | |
| Cholesterol | 7.0mg | |
| Sodium | 282.0mg | |
| Total Carbohydrates | 26.1g | |
| Dietary Fiber | 2.1g | |
| Sugars | 7.0g | |
| Sugars, added | N/A | |
| Protein | 12.7g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 282.0mg | |
| Iron, Fe | 1.8mg | |
| Potassium, K | 380.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 84.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Isolated Soy Protein, Sugar, Yeast, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sea Salt, Salt, Distilled Mono Glycerides, Enzymes (contains Wheat), Ascorbic Acid Toppings: Lite Mozzarella Cheese (skim Milk, Cheese Cultures, Salt, Modified Food Starch*, Enzymes, Vitamin A Palmitate) *ingredients Not In Regular Mozzarella Cheese, Substitute Mozzarella Cheese (water, Corn Oil And Or Soy Oil, Casein, Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+3.00kcal, +1.42%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.5g (+0.70g, +38.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+4.00mg, +57.14%) | |
| Sodium | 307.0mg (+25.00mg, +8.87%) | |
| Total Carbohydrates | 22.9g (-3.20g, -12.26%) | |
| Dietary Fiber | 2.1g (=) | |
| Sugars | 5.7g (-1.30g, -18.57%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (-0.60g, -4.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 229.0mg (-53.00mg, -18.79%) | |
| Iron, Fe | 1.6mg (-0.20mg, -11.11%) | |
| Potassium, K | 329.0mg (-51.00mg, -13.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 79.0ug (-5.00ug, -5.95%) | |
| Total fat (NLEA) | 7.9g | |
| Ingredients | ||
|---|---|---|
Ingredient Statement North East: Ingredients: French Bread: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Pea Protein, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And Or Canola Oil), Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Sea Salt, Salt, Soy Lecithin, Nonfat Dry Milk; Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Substitute Mozzarella Cheese (water, Corn Oil And Or Soy Oil, Casein [milk], Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]); Sauce: Water, Tomato Paste [not Less Than 28% Soluble Solids], Seasoning (modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese [sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes], Paprika, Dried Garlic, Citric Acid) Ingredient Statement Erie: Ingredients: French Bread: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Pea Protein, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And Or Canola Oil), Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Sea Salt, Salt, Soy Lecithin, Nonfat Dry Milk Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Substitute Mozzarella Cheese (water, Corn Oil And Or Soy Oil, Casein [milk], Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]) Sauce: Water, Tomato Paste [not Less Than 28% Soluble Solids], Seasoning (modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese [sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes], Paprika, Dried Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+30.00kcal, +14.22%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.5g (+3.70g, +205.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+24.00mg, +342.86%) | |
| Sodium | 324.0mg (+42.00mg, +14.89%) | |
| Total Carbohydrates | 23.4g (-2.70g, -10.34%) | |
| Dietary Fiber | 2.1g (=) | |
| Sugars | 4.8g (-2.20g, -31.43%) | |
| Sugars, added | N/A | |
| Protein | 13.1g (+0.40g, +3.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 269.0mg (-13.00mg, -4.61%) | |
| Iron, Fe | 1.4mg (-0.40mg, -22.22%) | |
| Potassium, K | 324.0mg (-56.00mg, -14.74%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 62.0ug (-22.00ug, -26.19%) | |
| Total fat (NLEA) | 11.7g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: White Whole Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Yeast, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Sugar, Sea Salt, Wheat Gluten, Guar Gum, Soy Flour, Enzymes Toppings: Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Low Moisture Mozzarella, Provolone And White Cheddar Cheeses (milk, Cheese Cultures, Salt, Enzymes), Spice Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Contains 2% Or Less Of: Sea Salt, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Spice, Paprika, Dried Garlic, Citric Acid, Dried Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+30.00kcal, +14.22%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.5g (+3.70g, +205.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+24.00mg, +342.86%) | |
| Sodium | 324.0mg (+42.00mg, +14.89%) | |
| Total Carbohydrates | 23.4g (-2.70g, -10.34%) | |
| Dietary Fiber | 2.1g (=) | |
| Sugars | 4.8g (-2.20g, -31.43%) | |
| Sugars, added | N/A | |
| Protein | 13.1g (+0.40g, +3.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 269.0mg (-13.00mg, -4.61%) | |
| Iron, Fe | 1.4mg (-0.40mg, -22.22%) | |
| Potassium, K | 324.0mg (-56.00mg, -14.74%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 62.0ug (-22.00ug, -26.19%) | |
| Total fat (NLEA) | 11.7g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: White Whole Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Yeast, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Sugar, Sea Salt, Wheat Gluten, Guar Gum, Soy Flour, Enzymes Toppings: Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Low Moisture Mozzarella, Provolone And White Cheddar Cheeses (milk, Cheese Cultures, Salt, Enzymes), Spice Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Contains 2% Or Less Of: Sea Salt, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Spice, Paprika, Dried Garlic, Citric Acid, Dried Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+4.00kcal, +1.90%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.7g (+0.90g, +50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+5.00mg, +71.43%) | |
| Sodium | 354.0mg (+72.00mg, +25.53%) | |
| Total Carbohydrates | 24.6g (-1.50g, -5.75%) | |
| Dietary Fiber | 3.1g (+1.00g, +47.62%) | |
| Sugars | 6.2g (-0.80g, -11.43%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-1.20g, -9.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 231.0mg (-51.00mg, -18.09%) | |
| Iron, Fe | 1.8mg (=) | |
| Potassium, K | 400.0mg (+20.00mg, +5.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 85.0ug (+1.00ug, +1.19%) | |
| Total fat (NLEA) | 8.5g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Defatted Soy Flour, Yeast, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And Or Canola Oil), Isolated Soy Protein, Salt, Soy Lecithin, Baking Soda, Enzymes, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Substitute Mozzarella Cheese (water, Corn Oil And Or Soy Oil, Casein [milk], Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+4.00kcal, +1.90%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.7g (+0.90g, +50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+5.00mg, +71.43%) | |
| Sodium | 362.0mg (+80.00mg, +28.37%) | |
| Total Carbohydrates | 25.4g (-0.70g, -2.68%) | |
| Dietary Fiber | 3.1g (+1.00g, +47.62%) | |
| Sugars | 6.2g (-0.80g, -11.43%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (-0.40g, -3.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 238.0mg (-44.00mg, -15.60%) | |
| Iron, Fe | 1.9mg (+0.10mg, +5.56%) | |
| Potassium, K | 415.0mg (+35.00mg, +9.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 85.0ug (+1.00ug, +1.19%) | |
| Total fat (NLEA) | 8.5g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Defatted Soy Flour, Yeast, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And Or Canola Oil), Isolated Soy Protein, Salt, Soy Lecithin, Baking Soda, Enzymes, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Substitute Mozzarella Cheese (water, Corn Oil And Or Soy Oil, Casein [milk], Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+13.00kcal, +6.16%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.5g (+2.70g, +150.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+15.00mg, +214.29%) | |
| Sodium | 314.0mg (+32.00mg, +11.35%) | |
| Total Carbohydrates | 22.4g (-3.70g, -14.18%) | |
| Dietary Fiber | 1.9g (-0.20g, -9.52%) | |
| Sugars | 6.4g (-0.60g, -8.57%) | |
| Sugars, added | N/A | |
| Protein | 12.2g (-0.50g, -3.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 218.0mg (-64.00mg, -22.70%) | |
| Iron, Fe | 1.3mg (-0.50mg, -27.78%) | |
| Potassium, K | 320.0mg (-60.00mg, -15.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 51.0ug (-33.00ug, -39.29%) | |
| Total fat (NLEA) | 9.6g | |
| Ingredients | ||
|---|---|---|
Ingredient Statement North East: Ingredients: French Bread (water, White Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vital Wheat Gluten, Contains 2% Or Less Of, Vegetable Oil (soybean And Or Canola Oil), Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Yeast, Sea Salt, Salt, Soy Lecithin, Non Fat Dry Milk) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce (water, Tomato Paste [31% Ntss], Seasoning [modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid]) Ingredient Statement Erie: Ingredients: French Bread (water, White Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vital Wheat Gluten, Contains 2% Or Less Of, Vegetable Oil (soybean And Or Canola Oil), Sugar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Yeast, Sea Salt, Salt, Soy Lecithin, Non Fat Dry Milk) Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]) Sauce (water, Tomato Paste [31% Ntss], Seasoning [modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+23.00kcal, +10.90%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.8g (+3.00g, +166.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+17.00mg, +242.86%) | |
| Sodium | 352.0mg (+70.00mg, +24.82%) | |
| Total Carbohydrates | 24.8g (-1.30g, -4.98%) | |
| Dietary Fiber | 2.1g (=) | |
| Sugars | 7.6g (+0.60g, +8.57%) | |
| Sugars, added | N/A | |
| Protein | 11.7g (-1.00g, -7.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 241.0mg (-41.00mg, -14.54%) | |
| Iron, Fe | 1.3mg (-0.50mg, -27.78%) | |
| Potassium, K | 338.0mg (-42.00mg, -11.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 48.0ug (-36.00ug, -42.86%) | |
| Total fat (NLEA) | 10.3g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: White Whole Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Lactate), Sea Salt, Food Starch, Defatted Soy Flour, L Cysteine Hydrochloride, Ammonium Sulfate, Enzymes (contains Wheat) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+11.00kcal, +5.21%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.8g (+3.00g, +166.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+17.00mg, +242.86%) | |
| Sodium | 325.0mg (+43.00mg, +15.25%) | |
| Total Carbohydrates | 22.2g (-3.90g, -14.94%) | |
| Dietary Fiber | 2.4g (+0.30g, +14.29%) | |
| Sugars | 6.3g (-0.70g, -10.00%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-0.80g, -6.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 222.0mg (-60.00mg, -21.28%) | |
| Iron, Fe | 1.3mg (-0.50mg, -27.78%) | |
| Potassium, K | 318.0mg (-62.00mg, -16.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 48.0ug (-36.00ug, -42.86%) | |
| Total fat (NLEA) | 9.5g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vegetable Oil (soybean And Or Canola Oil), Defatted Soy Flour, Yeast, Isolated Soy Protein, Contains 2% Or Less Of: Sugar, Soy Lecithin, Salt, Distilled Mono Glycerides, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+8.00kcal, +3.79%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.9g (+2.10g, +116.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+13.00mg, +185.71%) | |
| Sodium | 336.0mg (+54.00mg, +19.15%) | |
| Total Carbohydrates | 25.0g (-1.10g, -4.21%) | |
| Dietary Fiber | 3.1g (+1.00g, +47.62%) | |
| Sugars | 7.0g (=) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.20g, -1.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 203.0mg (-79.00mg, -28.01%) | |
| Iron, Fe | 1.7mg (-0.10mg, -5.56%) | |
| Potassium, K | 391.0mg (+11.00mg, +2.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 39.0ug (-45.00ug, -53.57%) | |
| Total fat (NLEA) | 8.6g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Defatted Soy Flour, Yeast, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And Or Canola Oil), Isolated Soy Protein, Salt, Soy Lecithin, Baking Soda, Enzymes, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+6.00kcal, +2.84%) | |
| Total Fat | 7.2g (+0.20g, +2.86%) | |
| Saturated Fat | 2.2g (+0.40g, +22.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+4.00mg, +57.14%) | |
| Sodium | 341.0mg (+59.00mg, +20.92%) | |
| Total Carbohydrates | 26.1g (=) | |
| Dietary Fiber | 2.2g (+0.10g, +4.76%) | |
| Sugars | 6.5g (-0.50g, -7.14%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+0.30g, +2.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 246.0mg (-36.00mg, -12.77%) | |
| Iron, Fe | 1.9mg (+0.10mg, +5.56%) | |
| Potassium, K | 377.0mg (-3.00mg, -0.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Isolated Soy Protein, Sugar, Yeast, Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sea Salt, Salt, Distilled Mono Glycerides, Enzymes (contains Wheat), Ascorbic Acid Toppings: Lite Mozzarella Cheese (skim Milk, Cheese Cultures, Salt, Modified Food Starch*, Enzymes, Vitamin A Palmitate) *ingredients Not In Regular Mozzarella Cheese, Substitute Mozzarella Cheese (water, Corn Oil And Or Soy Oil, Casein, Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]), Turkey And Beef Pepperoni (turkey, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Natural Smoke Flavor, Bha, Bht, Citric Acid) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+34.00kcal, +16.11%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.8g (+3.00g, +166.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+17.00mg, +242.86%) | |
| Sodium | 333.0mg (+51.00mg, +18.09%) | |
| Total Carbohydrates | 23.8g (-2.30g, -8.81%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 6.1g (-0.90g, -12.86%) | |
| Sugars, added | N/A | |
| Protein | 14.3g (+1.60g, +12.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 300.0mg (+18.00mg, +6.38%) | |
| Iron, Fe | 1.4mg (-0.40mg, -22.22%) | |
| Potassium, K | 295.0mg (-85.00mg, -22.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 63.0ug (-21.00ug, -25.00%) | |
| Total fat (NLEA) | 10.9g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Whole Grain Blend (white Whole Wheat Flour, Whole Grain Yellow Corn Flour, Brown Rice Flour, Whole Grain Oat Flour), Nonfat Milk, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Vegetable Oil (soybean And Or Canola Oil), Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sugar, Contains 2% Or Less Of: Hydrogenated Soybean Oil, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Dextrose, Spice, Salt, Soy Lecithin, Natural Flavor, Wheat Starch Toppings: Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Lite Mozzarella Cheese (skim Milk, Cheese Cultures, Salt, Modified Food Starch*, Enzymes, Vitamin A Palmitate) *ingredients Not In Regular Mozzarella Cheese, Provolone And White Cheddar Cheeses (milk, Cheese Cultures, Salt, Enzymes), Spice Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Contains 2% Or Less Of: Modified Food Starch, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Dextrose, Salt, Dried Garlic, Spice, Dried Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+34.00kcal, +16.11%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.8g (+3.00g, +166.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+17.00mg, +242.86%) | |
| Sodium | 333.0mg (+51.00mg, +18.09%) | |
| Total Carbohydrates | 23.8g (-2.30g, -8.81%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 6.1g (-0.90g, -12.86%) | |
| Sugars, added | N/A | |
| Protein | 14.3g (+1.60g, +12.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 300.0mg (+18.00mg, +6.38%) | |
| Iron, Fe | 1.4mg (-0.40mg, -22.22%) | |
| Potassium, K | 295.0mg (-85.00mg, -22.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 63.0ug (-21.00ug, -25.00%) | |
| Total fat (NLEA) | 10.9g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Whole Grain Blend (white Whole Wheat Flour, Whole Grain Yellow Corn Flour, Brown Rice Flour, Whole Grain Oat Flour), Nonfat Milk, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Vegetable Oil (soybean And Or Canola Oil), Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid, Cherry Powder), Sugar, Contains 2% Or Less Of: Hydrogenated Soybean Oil, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Dextrose, Spice, Salt, Soy Lecithin, Natural Flavor, Wheat Starch Toppings: Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Lite Mozzarella Cheese (skim Milk, Cheese Cultures, Salt, Modified Food Starch*, Enzymes, Vitamin A Palmitate) *ingredients Not In Regular Mozzarella Cheese, Provolone And White Cheddar Cheeses (milk, Cheese Cultures, Salt, Enzymes), Spice Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Contains 2% Or Less Of: Modified Food Starch, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Dextrose, Salt, Dried Garlic, Spice, Dried Onion, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+11.00kcal, +5.21%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.8g (+3.00g, +166.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+17.00mg, +242.86%) | |
| Sodium | 325.0mg (+43.00mg, +15.25%) | |
| Total Carbohydrates | 20.6g (-5.50g, -21.07%) | |
| Dietary Fiber | 2.4g (+0.30g, +14.29%) | |
| Sugars | 6.3g (-0.70g, -10.00%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (-0.80g, -6.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 222.0mg (-60.00mg, -21.28%) | |
| Iron, Fe | 1.4mg (-0.40mg, -22.22%) | |
| Potassium, K | 310.0mg (-70.00mg, -18.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 48.0ug (-36.00ug, -42.86%) | |
| Total fat (NLEA) | 9.5g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vegetable Oil (soybean And Or Canola Oil), Defatted Soy Flour, Yeast, Isolated Soy Protein, Contains 2% Or Less Of: Sugar, Soy Lecithin, Salt, Distilled Mono Glycerides, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+9.00kcal, +4.27%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.3g (+2.50g, +138.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+14.00mg, +200.00%) | |
| Sodium | 312.0mg (+30.00mg, +10.64%) | |
| Total Carbohydrates | 23.4g (-2.70g, -10.34%) | |
| Dietary Fiber | 2.1g (=) | |
| Sugars | 6.4g (-0.60g, -8.57%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (-1.40g, -11.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 199.0mg (-83.00mg, -29.43%) | |
| Iron, Fe | 1.5mg (-0.30mg, -16.67%) | |
| Potassium, K | 319.0mg (-61.00mg, -16.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 43.0ug (-41.00ug, -48.81%) | |
| Total fat (NLEA) | 9.2g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vegetable Oil (soybean And Or Canola Oil), Defatted Soy Flour, Yeast, Isolated Soy Protein, Contains 2% Or Less Of: Sugar, Soy Lecithin, Salt, Distilled Mono Glycerides, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+9.00kcal, +4.27%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.3g (+2.50g, +138.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+14.00mg, +200.00%) | |
| Sodium | 312.0mg (+30.00mg, +10.64%) | |
| Total Carbohydrates | 23.4g (-2.70g, -10.34%) | |
| Dietary Fiber | 2.1g (=) | |
| Sugars | 6.4g (-0.60g, -8.57%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (-1.40g, -11.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 199.0mg (-83.00mg, -29.43%) | |
| Iron, Fe | 1.5mg (-0.30mg, -16.67%) | |
| Potassium, K | 319.0mg (-61.00mg, -16.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 43.0ug (-41.00ug, -48.81%) | |
| Total fat (NLEA) | 9.2g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vegetable Oil (soybean And Or Canola Oil), Defatted Soy Flour, Yeast, Isolated Soy Protein, Contains 2% Or Less Of: Sugar, Soy Lecithin, Salt, Distilled Mono Glycerides, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid | ||