Tony's Sfs Tony's Breakfast Wg Sausage Net Wt 26 48lbs 8 16pk Cn by Schwan's Food Service Inc: Similar Foods
- Product:
- Sfs Tony's Breakfast Wg Sausage Net Wt 26 48lbs 8 16pk Cn
- Brand:
- Tony's
- Maker:
- Schwan's Food Service Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2683754/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 2.1g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 340.0mg | |
| Total Carbohydrates | 27.7g | |
| Dietary Fiber | 3.2g | |
| Sugars | 6.4g | |
| Sugars, added | N/A | |
| Protein | 9.6g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 160.0mg | |
| Iron, Fe | 1.8mg | |
| Potassium, K | 394.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 0.0ug | |
| Total fat (NLEA) | 7.4g | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: White Whole Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Lactate), Sea Salt, Corn Starch, Defatted Soy Flour, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Enzymes (contains Wheat) Toppings: Cooked Turkey Pizza Topping (turkey Breakfast Sausage [mechanically Separated Turkey, Seasoning (salt, Spices, Dextrose, Sugar, Citric Acid, Natural Flavor, Soybean Oil, Bha, Bht), Water], Textured Vegetable Protein [soy Flour, Caramel Color], Water), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Substitute Mozzarella Cheese (water, Corn Oil And Or Soy Oil, Casein, Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Maltodextrin, Modified Food Starch, Contains 2% Or Less Of: Spice, Sugar, Sea Salt, Hydrolyzed Soy And Corn Protein, Salt, Paprika, Dried Garlic, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+15.00kcal, +7.04%) | |
| Total Fat | 9.66g | |
| Saturated Fat | 6.21g (+4.11g, +195.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+15.00mg, +93.75%) | |
| Sodium | 379.0mg (+39.00mg, +11.47%) | |
| Total Carbohydrates | 28.28g (+0.58g, +2.09%) | |
| Dietary Fiber | 4.1g (+0.90g, +28.12%) | |
| Sugars | 2.07g (-4.33g, -67.66%) | |
| Sugars, added | N/A | |
| Protein | 6.9g (-2.70g, -28.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (-1.00mg, -0.63%) | |
| Iron, Fe | 2.76mg (+0.96mg, +53.33%) | |
| Potassium, K | 393.0mg (-1.00mg, -0.25%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
,,potatoes, Water, Dehydrated Potatoes, Sour Cream (cultured Sour Cream [nonfat Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum], Potassium Sorbate [preservative]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Powdered Cellulose [to Prevent Caking]), Butter (pasteurized Cream, Salt), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shredded Asiago Medium Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Shredded Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]) Contains 2% Or Less Of Cheese Powder (granular Cheese [milk, Cheese Culture, Salt, Enzymes], Whey, Sunflower Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Blue Cheese [milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Citric Acid, Lactic Acid), Dehydrated Chives, Modified Potato Starch, Salt, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+22.00kcal, +10.33%) | |
| Total Fat | 14.81g | |
| Saturated Fat | 6.17g (+4.07g, +193.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+15.00mg, +93.75%) | |
| Sodium | 321.0mg (-19.00mg, -5.59%) | |
| Total Carbohydrates | 16.05g (-11.65g, -42.06%) | |
| Dietary Fiber | 1.2g (-2.00g, -62.50%) | |
| Sugars | 1.23g (-5.17g, -80.78%) | |
| Sugars, added | N/A | |
| Protein | 8.64g (-0.96g, -10.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (=) | |
| Iron, Fe | 0.86mg (-0.94mg, -52.22%) | |
| Potassium, K | 420.0mg (+26.00mg, +6.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Potatoes, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Sauce (water, Cheese Powder [whey, Modified Cornstarch, Natural Flavors, Cheddar Cheese (cultured Milk, Salt, Enzymes), Salt, Maltodextrin, Contains Less Than 2% Of Disodium Phosphate, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice (contains Mustard), Yeast Extract (from Barley), Guar Gum, Annatto Extract (color), Butter (cream, Salt), Buttermilk, Nonfat Milk], Soybean Oil), Applewood Smoked Bacon Smoke Flavoring Added (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Added Natural Smoke Flavor And Sodium Ascorbate), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+22.00kcal, +10.33%) | |
| Total Fat | 14.81g | |
| Saturated Fat | 6.17g (+4.07g, +193.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+15.00mg, +93.75%) | |
| Sodium | 321.0mg (-19.00mg, -5.59%) | |
| Total Carbohydrates | 16.05g (-11.65g, -42.06%) | |
| Dietary Fiber | 1.2g (-2.00g, -62.50%) | |
| Sugars | 1.23g (-5.17g, -80.78%) | |
| Sugars, added | N/A | |
| Protein | 8.64g (-0.96g, -10.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (=) | |
| Iron, Fe | 0.86mg (-0.94mg, -52.22%) | |
| Potassium, K | 420.0mg (+26.00mg, +6.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Potatoes, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Sauce (water, Cheese Powder [whey, Modified Cornstarch, Natural Flavors, Cheddar Cheese (cultured Milk, Salt, Enzymes), Salt, Maltodextrin, Contains Less Than 2% Of Disodium Phosphate, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice (contains Mustard), Yeast Extract (from Barley), Guar Gum, Annatto Extract (color), Butter (cream, Salt), Buttermilk, Nonfat Milk], Soybean Oil), Applewood Smoked Bacon Smoke Flavoring Added (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Added Natural Smoke Flavor And Sodium Ascorbate), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+22.00kcal, +10.33%) | |
| Total Fat | 14.81g | |
| Saturated Fat | 6.17g (+4.07g, +193.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+15.00mg, +93.75%) | |
| Sodium | 321.0mg (-19.00mg, -5.59%) | |
| Total Carbohydrates | 16.05g (-11.65g, -42.06%) | |
| Dietary Fiber | 1.2g (-2.00g, -62.50%) | |
| Sugars | 1.23g (-5.17g, -80.78%) | |
| Sugars, added | N/A | |
| Protein | 8.64g (-0.96g, -10.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (=) | |
| Iron, Fe | 0.86mg (-0.94mg, -52.22%) | |
| Potassium, K | 420.0mg (+26.00mg, +6.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Potatoes, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Sauce (water, Cheese Powder [whey, Modified Cornstarch, Natural Flavors, Cheddar Cheese (cultured Milk, Salt, Enzymes), Salt, Maltodextrin, Contains Less Than 2% Of Disodium Phosphate, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice (contains Mustard), Yeast Extract (from Barley), Guar Gum, Annatto Extract (color), Butter (cream, Salt), Buttermilk, Nonfat Milk], Soybean Oil), Applewood Smoked Bacon Smoke Flavoring Added (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Added Natural Smoke Flavor And Sodium Ascorbate), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+22.00kcal, +10.33%) | |
| Total Fat | 14.81g | |
| Saturated Fat | 6.17g (+4.07g, +193.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+15.00mg, +93.75%) | |
| Sodium | 321.0mg (-19.00mg, -5.59%) | |
| Total Carbohydrates | 16.05g (-11.65g, -42.06%) | |
| Dietary Fiber | 1.2g (-2.00g, -62.50%) | |
| Sugars | 1.23g (-5.17g, -80.78%) | |
| Sugars, added | N/A | |
| Protein | 8.64g (-0.96g, -10.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (=) | |
| Iron, Fe | 0.86mg (-0.94mg, -52.22%) | |
| Potassium, K | 420.0mg (+26.00mg, +6.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Potatoes, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Sauce (water, Cheese Powder [whey, Modified Corn Starch, Natural Flavors, Cheddar Cheese (cultured Milk, Salt, Enzymes), Salt, Maltodextrin, Contains Less Than 2% Of Disodium Phosphate, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice (contains Mustard), Yeast Extract (from Barley), Guar Gum, Annatto Extract (color), Butter (cream, Salt), Buttermilk, Nonfat Milk], Soybean Oil), Applewood Smoked Bacon Smoke Flavoring Added (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Added Natural Smoke Flavor And Sodium Ascorbate), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+11.00kcal, +5.16%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.4g (+0.30g, +14.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+8.00mg, +50.00%) | |
| Sodium | 353.0mg (+13.00mg, +3.82%) | |
| Total Carbohydrates | 28.2g (+0.50g, +1.81%) | |
| Dietary Fiber | 2.4g (-0.80g, -25.00%) | |
| Sugars | 7.1g (+0.70g, +10.94%) | |
| Sugars, added | N/A | |
| Protein | 11.8g (+2.20g, +22.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (+40.00mg, +25.00%) | |
| Iron, Fe | 1.9mg (+0.10mg, +5.56%) | |
| Potassium, K | 376.0mg (-18.00mg, -4.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 0.0ug (=) | |
| Total fat (NLEA) | 8.2g (+0.80g, +10.81%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: White Whole Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Wheat Gluten, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Lactate), Sea Salt, Corn Starch, Defatted Soy Flour, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Enzymes (contains Wheat) Toppings: Cooked Turkey Pizza Topping (turkey Breakfast Sausage [mechanically Separated Turkey, Seasoning (salt, Spices, Dextrose, Sugar, Citric Acid, Natural Flavor, Soybean Oil, Bha, Bht), Water], Textured Vegetable Protein [soy Flour, Caramel Color], Water), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Substitute Mozzarella Cheese (water, Corn Oil And Or Soy Oil, Casein, Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]) Sauce: Nonfat Milk, Modified Food Starch, Contains 2% Or Less Of: Cream, Salt, Spice, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+34.00kcal, +15.96%) | |
| Total Fat | 0.22g | |
| Saturated Fat | 3.08g (+0.98g, +46.67%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 11.0mg (-5.00mg, -31.25%) | |
| Sodium | 361.0mg (+21.00mg, +6.18%) | |
| Total Carbohydrates | 20.7g (-7.00g, -25.27%) | |
| Dietary Fiber | 2.2g (-1.00g, -31.25%) | |
| Sugars | 4.41g (-1.99g, -31.09%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (-2.99g, -31.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (-28.00mg, -17.50%) | |
| Iron, Fe | 3.57mg (+1.77mg, +98.33%) | |
| Potassium, K | 385.0mg (-9.00mg, -2.28%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (durum Wheat Semolina Niacin, Iron (ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sun Dried Tomatoes (sun Dried Tomatoes, Sodium Metabisulate [for Color Retention]), Water, Basil Pesto (olive Oil, Basil), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cultured Dextrose To Protect Flavor, Egg Yolks, Garlic, Salt, Sugar, Basil, Vinegar, Lemon Juice Concentrate, Modified Corn Starch, Xanthan Gum, White Pepper, Natamycin As An Antimicrobial | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+30.00kcal, +14.08%) | |
| Total Fat | 11.38g | |
| Saturated Fat | 5.39g (+3.29g, +156.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-1.00mg, -6.25%) | |
| Sodium | 359.0mg (+19.00mg, +5.59%) | |
| Total Carbohydrates | 29.94g (+2.24g, +8.09%) | |
| Dietary Fiber | 3.6g (+0.40g, +12.50%) | |
| Sugars | 2.4g (-4.00g, -62.50%) | |
| Sugars, added | N/A | |
| Protein | 9.58g (-0.02g, -0.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-31.00mg, -19.38%) | |
| Iron, Fe | 1.8mg (=) | |
| Potassium, K | 407.0mg (+13.00mg, +3.30%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than 2% Of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, Baking Powder (calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate) Toppings: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Caramelized Onion, Spinach, Roasted Red Bell Pepper, Yellow Bell Pepper, Roasted Garlic Sauce: Tomatoes, Date Powder, Salt, Basil, Garlic Powder, Basil Extract, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (-32.00kcal, -15.02%) | |
| Total Fat | 5.15g | |
| Saturated Fat | 1.62g (-0.48g, -22.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 365.0mg (+25.00mg, +7.35%) | |
| Total Carbohydrates | 23.89g (-3.81g, -13.75%) | |
| Dietary Fiber | 4.9g (+1.70g, +53.13%) | |
| Sugars | 1.35g (-5.05g, -78.91%) | |
| Sugars, added | N/A | |
| Protein | 10.68g (+1.08g, +11.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.3mg (+0.30mg) | |
| Calcium, Ca | 135.0mg (-25.00mg, -15.63%) | |
| Iron, Fe | 2.78mg (+0.98mg, +54.44%) | |
| Potassium, K | 403.0mg (+9.00mg, +2.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 9.0ug (+9.00ug) | |
| Ash | 0.78g | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Beef Made From Plants [water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Foodstarch Modified, Yeast Extract, Soy Leghemoglobin, Salt, Mixed Tocopherols (antioxidant), L Tryptophan, Soy Protein Isolate, Vitamins And Minerals (zinc Gluconate, Niacin (vitaminb3), Thiamine Hydrochloride (vitamin B1), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12)], Water, Cooked Pinto Beans ([water, Pinto Beans], And Salt),textured Soy Flour, Taco Seasoning [spices (including Paprika, Cumin, And Oregano), Onion And Garlic, Potato Flour, Cocoa, Corn Syrup Solids, Citric Acid, Natural Flavor], Dicedonion, Contains 2% Or Less Of: Spices, Garlic Puree, Salt, Modified Food Starch (refined From Corn), Cultured Dextrose (preservative), And Nisin Preparation (salt, Nisin) Whole Wheat Flour Tortilla: Whole Wheat Flour, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Soy Flour,cultured Wheat, Sodium Acid Pyrophosphate, Sunflower Lecithin, Sodium Bicarbonate, Corn Starch, Fumaric Acid, Guar Gum, Inactive Yeast, Soybean Oil, Vital Wheat Gluten, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-17.00kcal, -7.98%) | |
| Total Fat | 12.5g | |
| Saturated Fat | 6.25g (+4.15g, +197.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 384.0mg (+44.00mg, +12.94%) | |
| Total Carbohydrates | 9.82g (-17.88g, -64.55%) | |
| Dietary Fiber | 2.7g (-0.50g, -15.63%) | |
| Sugars | 0.0g (-6.40g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.69g, +48.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (+19.00mg, +11.88%) | |
| Iron, Fe | 2.68mg (+0.88mg, +48.89%) | |
| Potassium, K | 393.0mg (-1.00mg, -0.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Isolated Soy Protein, Less Than 2% Of Spice, Natural Flavorings, Roasted Garlic Powder, Dehydrated Garlic, Onion Powder, Salt, Sunflower Oil, Soy Fiber, Sugar, Potato Starch, Red Beet Juice Concentrate (for Color), Annatto (for Color), Yeast Extract, Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-17.00kcal, -7.98%) | |
| Total Fat | 12.5g | |
| Saturated Fat | 6.25g (+4.15g, +197.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 384.0mg (+44.00mg, +12.94%) | |
| Total Carbohydrates | 9.82g (-17.88g, -64.55%) | |
| Dietary Fiber | 2.7g (-0.50g, -15.63%) | |
| Sugars | 0.0g (-6.40g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+4.69g, +48.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (+19.00mg, +11.88%) | |
| Iron, Fe | 2.68mg (+0.88mg, +48.89%) | |
| Potassium, K | 393.0mg (-1.00mg, -0.25%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Isolated Soy Protein, Less Than 2% Of Spice, Natural Flavorings, Roasted Garlic Powder, Dehydrated Garlic, Onion Powder, Salt, Sunflower Oil, Soy Fiber, Sugar, Potato Starch, Red Beet Juice Concentrate (for Color), Annatto (for Color), Yeast Extract, Cultured Dextrose, Maltodextrin (from Corn, Tapioca, And Potato), Methylcellulose, Citric Acid, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+6.00kcal, +2.82%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.9g (+1.80g, +85.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
| Sodium | 336.0mg (-4.00mg, -1.18%) | |
| Total Carbohydrates | 25.0g (-2.70g, -9.75%) | |
| Dietary Fiber | 3.1g (-0.10g, -3.13%) | |
| Sugars | 7.0g (+0.60g, +9.37%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+2.90g, +30.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 203.0mg (+43.00mg, +26.88%) | |
| Iron, Fe | 1.7mg (-0.10mg, -5.56%) | |
| Potassium, K | 391.0mg (-3.00mg, -0.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 39.0ug (+39.00ug) | |
| Total fat (NLEA) | 8.6g (+1.20g, +16.22%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Flour Blend (white Whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Defatted Soy Flour, Yeast, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And Or Canola Oil), Isolated Soy Protein, Salt, Soy Lecithin, Baking Soda, Enzymes, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Paprika, Dried Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-45.00kcal, -21.13%) | |
| Total Fat | 5.31g | |
| Saturated Fat | 1.77g (-0.33g, -15.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-12.00mg, -75.00%) | |
| Sodium | 327.0mg (-13.00mg, -3.82%) | |
| Total Carbohydrates | 17.7g (-10.00g, -36.10%) | |
| Dietary Fiber | 5.3g (+2.10g, +65.63%) | |
| Sugars | 3.54g (-2.86g, -44.69%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+2.79g, +29.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-10.00mg, -6.25%) | |
| Iron, Fe | 1.59mg (-0.21mg, -11.67%) | |
| Potassium, K | 425.0mg (+31.00mg, +7.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Quinoa, Rice And Bean Mix (water, White Quinoa, Red Quinoa, Onion, Wild Red Whole Grain Rice Blend [whole Grain Parboiled Brown Rice, Whole Grain Red Rice, Wild Rice], Long Grain And Wild Rice [long Grain Parboiled Rice Enriched With Iron, Niacin, Thiamine Mononitrate, Folic Acid, Wild Rice], Enriched Long Grain Brown Rice [long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid], Black Beans, Red Kidney Beans, Vegetable Base [carrot, Celery, Onion, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavor], Canola And Olive Oil, Sea Salt, Spices), Crimini Mushrooms, Textured Soy Flour, Kale, Onion, Yellow Pepper, Red Pepper, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid (preservative), Water), Garlic, Chickpea Flour, Olive Oil, White Chia Seed, Black Chia Seed, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Food Starch Modified, Sea Salt, Tamari Sauce (water, Soybeans, Salt, Sugar), Red Wine (wine, Salt, Sulfites), Rice Starch, Vegetable Base (carrot, Celery, Onion, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavor), Balsamic Vinegar (cooked Grape Must, Wine Vinegar, Sulfites), Brown Sugar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+5.00kcal, +2.35%) | |
| Total Fat | 5.96g | |
| Saturated Fat | 2.4g (+0.30g, +14.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-6.00mg, -37.50%) | |
| Sodium | 322.0mg (-18.00mg, -5.29%) | |
| Total Carbohydrates | 29.96g (+2.26g, +8.16%) | |
| Dietary Fiber | 5.5g (+2.30g, +71.88%) | |
| Sugars | 1.19g (-5.21g, -81.41%) | |
| Sugars, added | N/A | |
| Protein | 11.33g (+1.73g, +18.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 116.0mg (-44.00mg, -27.50%) | |
| Iron, Fe | 2.61mg (+0.81mg, +45.00%) | |
| Potassium, K | 391.0mg (-3.00mg, -0.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 38.0ug (+38.00ug) | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (b6), Riboflavin (b2), Thiamine Mononitrate (b1), Vitamin A Palmitate, And Vitamin B12], Contains 2% Or Less Of: Salt, Spices, Garlic Powder, Modified Food Starch (refined From Corn) Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+5.00kcal, +2.35%) | |
| Total Fat | 5.96g | |
| Saturated Fat | 2.4g (+0.30g, +14.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-6.00mg, -37.50%) | |
| Sodium | 322.0mg (-18.00mg, -5.29%) | |
| Total Carbohydrates | 29.96g (+2.26g, +8.16%) | |
| Dietary Fiber | 5.5g (+2.30g, +71.88%) | |
| Sugars | 1.19g (-5.21g, -81.41%) | |
| Sugars, added | N/A | |
| Protein | 11.33g (+1.73g, +18.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 116.0mg (-44.00mg, -27.50%) | |
| Iron, Fe | 2.61mg (+0.81mg, +45.00%) | |
| Potassium, K | 391.0mg (-3.00mg, -0.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 38.0ug (+38.00ug) | |
| Ash | 1.09g | |
| Ingredients | ||
|---|---|---|
Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (b6), Riboflavin (b2), Thiamine Mononitrate (b1), Vitamin A Palmitate, And Vitamin B12], Contains 2% Or Less Of: Salt, Spices, Garlic Powder, Modified Food Starch (refined From Corn) Whole Wheat Flour Tortilla, Soy Flour Enriched (wheat Flours [whole Wheat Flour, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate) | ||