Red Baron Hand Tossed Style Crust Meat Lovers Pizza, Bacon; Pepperoni; Beef; Pork; Chicken by Schwan's Company: Similar Foods
- Product:
- Hand Tossed Style Crust Meat Lovers Pizza, Bacon; Pepperoni; Beef; Pork; Chicken
- Brand:
- Red Baron
- Maker:
- Schwan's Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2569004/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal | |
| Total Fat | 11.19g | |
| Saturated Fat | 5.22g | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg | |
| Sodium | 619.0mg | |
| Total Carbohydrates | 25.37g | |
| Dietary Fiber | 1.5g | |
| Sugars | 3.73g | |
| Sugars, added | N/A | |
| Protein | 11.94g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg | |
| Iron, Fe | 1.94mg | |
| Potassium, K | 157.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Cheese Blend (low Moisture Part Skim Mozzarella And Parmesan Cheeses [part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes, Annatto (color)]), Meat Blend (sausage [pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika], Cooked Beef Patty Crumbles [ground Beef (beef, Seasoning [salt, Ground Black Pepper, Whole Anise]), Water, Textured Vegetable Protein (soy Flour, Caramel Color), Soy Protein Concentrate], Bacon With Smoke Flavoring Added [cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite]), Tomato Paste, Canadian Style Bacon Water Added Made With Pork Sirloin Hips (cured With Water, Contains 2% Or Less Of: Salt, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Also Contain: Spices, Water, Paprika, Oleoresin Of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Contains 2% Or Less Of: Yeast, Palm Oil, Brown Rice Flour, Sugar, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Vegetable Oil (soybean And Or Canola Oil), Hydrogenated Soybean Oil, Malted Barley Flour, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Modified Food Starch, Dried Garlic, Spice, Maltodextrin, Dextrose, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Soy Lecithin, Natural Flavor, Niacin, Reduced Iron, Thiamine Mononitrate, Wheat Starch, Riboflavin, Folic Acid, Ferrous Sulfate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+6.00kcal, +2.44%) | |
| Total Fat | 12.95g (+1.76g, +15.73%) | |
| Saturated Fat | 6.47g (+1.25g, +23.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-1.00mg, -3.33%) | |
| Sodium | 604.0mg (-15.00mg, -2.42%) | |
| Total Carbohydrates | 20.86g (-4.51g, -17.78%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.16g (-1.57g, -42.09%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (-0.43g, -3.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (+15.00mg, +8.72%) | |
| Iron, Fe | 1.8mg (-0.14mg, -7.22%) | |
| Potassium, K | 144.0mg (-13.00mg, -8.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Vegetable Oil (canola Oil And Or Soybean Oil), Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Palm Oil, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Sugar, Salt, Seasoning Blend (salt, Spice, Dried Garlic), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+6.00kcal, +2.44%) | |
| Total Fat | 12.95g (+1.76g, +15.73%) | |
| Saturated Fat | 6.47g (+1.25g, +23.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-1.00mg, -3.33%) | |
| Sodium | 604.0mg (-15.00mg, -2.42%) | |
| Total Carbohydrates | 20.86g (-4.51g, -17.78%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.16g (-1.57g, -42.09%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (-0.43g, -3.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (+15.00mg, +8.72%) | |
| Iron, Fe | 1.8mg (-0.14mg, -7.22%) | |
| Potassium, K | 144.0mg (-13.00mg, -8.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Vegetable Oil (canola Oil And Or Soybean Oil And Or Palm Oil), 2% Or Less Of Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Sugar, Spices, Garlic Powder, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-5.00kcal, -2.03%) | |
| Total Fat | 11.03g (-0.16g, -1.43%) | |
| Saturated Fat | 4.83g (-0.39g, -7.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-2.00mg, -6.67%) | |
| Sodium | 593.0mg (-26.00mg, -4.20%) | |
| Total Carbohydrates | 24.83g (-0.54g, -2.13%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.76g (-0.97g, -26.01%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (-1.60g, -13.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (=) | |
| Iron, Fe | 0.69mg (-1.25mg, -64.43%) | |
| Potassium, K | 159.0mg (+2.00mg, +1.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Extra Virgin Olive Oil, Sugar, Bread Crumb [wheat Flour, Sugar, Yeast, Salt], Salt, Inactive Yeast), Sauce (tomatoes, Water, Seasoning [dehydrated Garlic, Sugar, Salt, Oregano, Basil, Black Pepper, Citric Acid], Olive Pomace Oil, Garlic Puree [garlic, Water]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Pepperoni (pork, Salt, Spices [including Mustard], Dextrose, Oleoresin Of Paprika, Flavoring, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite), May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-2.00kcal, -0.81%) | |
| Total Fat | 12.82g (+1.63g, +14.57%) | |
| Saturated Fat | 5.13g (-0.09g, -1.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+2.00mg, +6.67%) | |
| Sodium | 596.0mg (-23.00mg, -3.72%) | |
| Total Carbohydrates | 22.44g (-2.93g, -11.55%) | |
| Dietary Fiber | 0.6g (-0.90g, -60.00%) | |
| Sugars | 2.56g (-1.17g, -31.37%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-0.40g, -3.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (-14.00mg, -8.14%) | |
| Iron, Fe | 0.64mg (-1.30mg, -67.01%) | |
| Potassium, K | 153.0mg (-4.00mg, -2.55%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Natural Cooked Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+6.00kcal, +2.44%) | |
| Total Fat | 12.9g (+1.71g, +15.28%) | |
| Saturated Fat | 5.81g (+0.59g, +11.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+2.00mg, +6.67%) | |
| Sodium | 626.0mg (+7.00mg, +1.13%) | |
| Total Carbohydrates | 23.87g (-1.50g, -5.91%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 1.94g (-1.79g, -47.99%) | |
| Sugars, added | N/A | |
| Protein | 10.97g (-0.97g, -8.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (-3.00mg, -1.74%) | |
| Iron, Fe | 1.94mg (=) | |
| Potassium, K | 183.0mg (+26.00mg, +16.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Grated Parmesan Cheese [parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose (anticaking}]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Dehydrated Garlic, Oregano, Parsley, Basil Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine), Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+9.00kcal, +3.66%) | |
| Total Fat | 9.65g (-1.54g, -13.76%) | |
| Saturated Fat | 5.02g (-0.20g, -3.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+5.00mg, +16.67%) | |
| Sodium | 598.0mg (-21.00mg, -3.39%) | |
| Total Carbohydrates | 32.05g (+6.68g, +26.33%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 4.63g (+0.90g, +24.13%) | |
| Sugars, added | N/A | |
| Protein | 10.04g (-1.90g, -15.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+2.00mg, +1.16%) | |
| Iron, Fe | 1.97mg (+0.03mg, +1.55%) | |
| Potassium, K | 143.0mg (-14.00mg, -8.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Hollandaise Style Sauce (water, Whey Powder, Cornstarch, Dextrose, Nonfat Dry Milk, Salt, Yeast Extract, Natural Flavoring, Sunflower Oil, Rice Hull Concentrate, Xanthan Gum, Lactic Acid, Spices, Turmeric Extract, Annatto Extract), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Margarine (palm Oil, Water, Soybean Oil, Sugar,mono&diglycerides, Soybean Lecithin,potassium Sorbateandcitric Acid [preservatives), Annatto And Turmeric Color, Vitamin A Palmitate Added), Cooked Scrambled Whole Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Smoked Ham Water Added, Smoke Flavor Added (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smokeflavoring, Sodium Ascorbate, Sodiumnitrite),2% Orless Of Yeast, Sugar, Whey, Salt, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Breadcrumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Gellan Gum, Maltodextrin, Natural Flavor , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+6.00kcal, +2.44%) | |
| Total Fat | 13.67g (+2.48g, +22.16%) | |
| Saturated Fat | 6.47g (+1.25g, +23.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-1.00mg, -3.33%) | |
| Sodium | 597.0mg (-22.00mg, -3.55%) | |
| Total Carbohydrates | 21.58g (-3.79g, -14.94%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.16g (-1.57g, -42.09%) | |
| Sugars, added | N/A | |
| Protein | 10.79g (-1.15g, -9.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-7.00mg, -4.07%) | |
| Iron, Fe | 1.58mg (-0.36mg, -18.56%) | |
| Potassium, K | 165.0mg (+8.00mg, +5.10%) | |
| Vitamin D, IU | 12.0IU | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese ([pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Dehydrated Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Shortening (palm Oil, Natural Butter Flavor, Beta Carotene), Salt, Sugar, Spices, Onions, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-13.00kcal, -5.28%) | |
| Total Fat | 11.28g (+0.09g, +0.80%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-4.00mg, -13.33%) | |
| Sodium | 632.0mg (+13.00mg, +2.10%) | |
| Total Carbohydrates | 21.05g (-4.32g, -17.03%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 3.01g (-0.72g, -19.30%) | |
| Sugars, added | N/A | |
| Protein | 12.03g (+0.09g, +0.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 158.0mg (-14.00mg, -8.14%) | |
| Iron, Fe | 1.65mg (-0.29mg, -14.95%) | |
| Potassium, K | 165.0mg (+8.00mg, +5.10%) | |
| Vitamin D, IU | 12.0IU | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Canadian Style Bacon Water Added Made With Pork Sirloin Hips, Chopped And Formed, Smoke Flavor Added (cured With Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), 2% Or Less Of Degerminated Yellow Corn Meal, Vegetable Oil (soybean Oil And Or Corn Oil), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Degerminated White Corn Meal, Yeast, Salt, Sugar, Spices, Mono And Diglycerides, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+17.00kcal, +6.91%) | |
| Total Fat | 11.18g (-0.01g, -0.09%) | |
| Saturated Fat | 5.26g (+0.04g, +0.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-7.00mg, -23.33%) | |
| Sodium | 599.0mg (-20.00mg, -3.23%) | |
| Total Carbohydrates | 28.95g (+3.58g, +14.11%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 1.97g (-1.76g, -47.18%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (-0.76g, -6.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-1.00mg, -0.58%) | |
| Iron, Fe | 1.97mg (+0.03mg, +1.55%) | |
| Potassium, K | 171.0mg (+14.00mg, +8.92%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Bread Crumbs [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Sugar, Salt, Cultured Wheat Starch, Olive Pomace Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Enzymes, Ascorbic Acid, Honey, L Cysteine, Citric Acid), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Not Smoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-4.00kcal, -1.63%) | |
| Total Fat | 10.78g (-0.41g, -3.66%) | |
| Saturated Fat | 5.2g (-0.02g, -0.38%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 19.0mg (-11.00mg, -36.67%) | |
| Sodium | 602.0mg (-17.00mg, -2.75%) | |
| Total Carbohydrates | 26.39g (+1.02g, +4.02%) | |
| Dietary Fiber | 1.1g (-0.40g, -26.67%) | |
| Sugars | 5.2g (+1.47g, +39.41%) | |
| Sugars, added | N/A | |
| Protein | 9.67g (-2.27g, -19.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (+21.00mg, +12.21%) | |
| Iron, Fe | 1.75mg (-0.19mg, -9.79%) | |
| Potassium, K | 145.0mg (-12.00mg, -7.64%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Pizza: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Tomato Paste, Vegetable Oil (soybean Oil And Or Corn Oil), Shortening (palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene), Sugar, Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Degerminated Yellow Corn Meal, Modified Food Starch, Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Datem, Methylcellulose, Sodium Stearoyl Lactylate, Marinara Sauce: Water, Crushed Tomatoes, Tomato Paste, Sugar, Salt, Modified Food Starch, Spices, Garlic, Distilled Vinegar, Natural Flavor, Garlic Powder, Dried Cane Syrup, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-16.00kcal, -6.50%) | |
| Total Fat | 11.11g (-0.08g, -0.71%) | |
| Saturated Fat | 5.19g (-0.03g, -0.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (=) | |
| Sodium | 615.0mg (-4.00mg, -0.65%) | |
| Total Carbohydrates | 21.48g (-3.89g, -15.33%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 2.96g (-0.77g, -20.64%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.83g, -6.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 178.0mg (+6.00mg, +3.49%) | |
| Iron, Fe | 0.74mg (-1.20mg, -61.86%) | |
| Potassium, K | 185.0mg (+28.00mg, +17.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Calcium Propionate [preservative]), Cheeses (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Capicola Ham Water Added (cured With Water, Salt, Dextrose, 2% Or Less Of The Following: Sodium Lactate, Maltodextrin, Sodium Phosphate, Sodium Diacetate, Spice Extractives Including Paprika, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Style Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Genoa Style Salami (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Garlic Powder, Wine, Flavoring), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+24.00kcal, +9.76%) | |
| Total Fat | 13.11g (+1.92g, +17.16%) | |
| Saturated Fat | 6.56g (+1.34g, +25.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-5.00mg, -16.67%) | |
| Sodium | 615.0mg (-4.00mg, -0.65%) | |
| Total Carbohydrates | 27.87g (+2.50g, +9.85%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 1.64g (-2.09g, -56.03%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (-1.28g, -10.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (-16.00mg, -9.30%) | |
| Iron, Fe | 1.8mg (-0.14mg, -7.22%) | |
| Potassium, K | 172.0mg (+15.00mg, +9.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs (wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Fermented Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Contains 2% Or Less Of: Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+4.00kcal, +1.63%) | |
| Total Fat | 10.61g (-0.58g, -5.18%) | |
| Saturated Fat | 5.3g (+0.08g, +1.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-3.00mg, -10.00%) | |
| Sodium | 606.0mg (-13.00mg, -2.10%) | |
| Total Carbohydrates | 28.03g (+2.66g, +10.48%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 4.55g (+0.82g, +21.98%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (-1.33g, -11.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (+7.00mg, +4.07%) | |
| Iron, Fe | 0.76mg (-1.18mg, -60.82%) | |
| Potassium, K | 161.0mg (+4.00mg, +2.55%) | |
| Vitamin D, IU | 30.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Beer [water, Barley, Malt, Corn, Maltose, Yeast, Hops], Rye Flour, Soybean Oil, Yeast, Vital Wheat Gluten, Contains 2% Or Less Of The Following: Honey, Butter [pasteurized Cream, Natural Flavors], Vinegar, Oat Bran, Salt, Encapsulated Baking Soda (sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Cultured Whey, Whey, Seasoning [fractionated Coconut Oil, Flavors, Ethyl Alcohol, Triethyl Citrate, And Propylene Glycol], Molasses, Seasoning [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (a Processing Aid), Lactic Acid, Acetic Acid], Soy Lecithin And Canola Oil, Dough Conditioner ([wheat Flour, Ascorbic Acid, Enzymes]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Beer Seasoning Glazed Meatball (italian Style Meatballs [pork, Beef, Water, Bread Crumbs (wheat Flour, Sugar, Salt, Yeast, Canola Oil), Ricotta Cheese {whey, Pasteurized Whole Milk, Vinegar, Salt}, Romano Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Salt, Spices, Natural Flavorings, Dehydrated Parsley, Dehydrated Garlic, Brown Sugar, Soy Protein Concentrate], Beer Seasoning Enrober [dried Beer Powder {maltodextrin, Beer (malted Barley, Hops, Yeast)}, Brown Sugar, Sugar, Salt, Maltodextrin, Onion Powder, Yeast Extract, Natural Butter Flavor, Garlic Powder, Caramel Color {sulfites}, Xanthan Gum]), Bbq Beer Sauce (water, Bbq Beer Seasoning [fructose, Apple Cider Vinegar Powder {maltodextrin, Apple Cider Vinegar, Food Starch Modified}, Beer Flavor {maltodextrin, Beer (malted Barley, Corn Syrup, Hops, Yeast)}, Brown Sugar, Spices, Salt, Worcestershire Powder {maltodextrin, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agents)}, Garlic Powder, Natural Flavors Including Smoke], Tomatoes), Red Onion, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-9.00kcal, -3.66%) | |
| Total Fat | 10.37g (-0.82g, -7.33%) | |
| Saturated Fat | 4.44g (-0.78g, -14.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-8.00mg, -26.67%) | |
| Sodium | 615.0mg (-4.00mg, -0.65%) | |
| Total Carbohydrates | 25.93g (+0.56g, +2.21%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 0.74g (-2.99g, -80.16%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.83g, -6.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-31.00mg, -18.02%) | |
| Iron, Fe | 1.48mg (-0.46mg, -23.71%) | |
| Potassium, K | 165.0mg (+8.00mg, +5.10%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Yeast, Contains 2% Or Less Of Each Of The Following: Palm Oil, Natural Butter Flavor, Salt, Sugar, Soybean Oil, Datem Blend [datem, Enzyme Blend (salt, Wheat Starch, Enzymes)], Wheat Gluten, Dextrose, Guar Gum, Malted Wheat Flour, Sodium Acid Pyrophosphate, Soy Lecithin, Ascorbic Acid, Bakery Enzyme Blend [salt, Wheat Starch, Amylase], Xanthan Gum, Cellulose Gum, Degermed Yellow Cornmeal), Low Moisture Part Skim Mozzarella And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Pizza Sauce (crushed Tomatoes [water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+11.00kcal, +4.47%) | |
| Total Fat | 13.19g (+2.00g, +17.87%) | |
| Saturated Fat | 6.25g (+1.03g, +19.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+19.00mg, +63.33%) | |
| Sodium | 597.0mg (-22.00mg, -3.55%) | |
| Total Carbohydrates | 25.0g (-0.37g, -1.46%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 3.47g (-0.26g, -6.97%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.83g, -6.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-12.00mg, -6.98%) | |
| Iron, Fe | 1.39mg (-0.55mg, -28.35%) | |
| Potassium, K | 167.0mg (+10.00mg, +6.37%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Cinnamon Shortening Chips [palm Oil, Sugar, Cinnamon], Sugar, Yeast, Corn Oil, Salt, Deactivated Yeast, Extra Virgin Olive Oil), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese Sauce (water, Cheese Sauce Mix [whey, Corn Starch, Cream Cheese {pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum}, Maltodextrin, Cheddar And Parmesan Cheese {milk, Cheese Cultures, Salt, Enzymes}, Nonfat Milk, Salt, Yeast Extract, Sugar, Buttermilk Solids, Garlic Powder, Cellulose Gum, Natural Smoke Flavor, Extractives Of Paprika {color} And Extractives Of Turmeric {color}, Lactic Acid, Tapioca Maltodextrin, Natural Flavors, Bacon Flavor {rendered Bacon Fat And Cooked Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite), Smoke Flavor, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Flavor}, Gum Arabic, Not More Than 2% Silicon Dioxide Added To Prevent Caking]), Seasoned Potato Chunks (potatoes, Vegetable Oil [soybean Oil, Canola Oil, Cottonseed Oil, And Or Sunflower Oil], Contains Less Than 2% Of Dextrose, Maltodextrin, Sea Salt, To Maintain Natural Color [tetra Sodium Pyrophosphate {color}, Disodium Dihydrogen Pyrophosphate {color}]), Cooked Bacon (bacon [cured With Water, Salt, Sodium Nitrite], May Contain Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Dextrose, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Smoke Flavoring, Flavoring), Scrambled Eggs (whole Eggs, Soybean Oil, Nonfat Milk, Food Starch Modified, Salt, Garlic Powder, Onion Powder, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Butter Flavor [maltodextrin, Natural Flavor {milk}, Annatto, Turmeric]), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Annatto Color, Enzymes), Maple Flavored Syrup Packet (corn Syrup, High Fructose Corn Syrup, Water, Sugar, Natural Flavor, Salt, Sodium Benzoate [preservative], Potassium Sorbate [preservative], Xanthan Gum, Citric Acid, Caramel Color) | ||