Schnucks Buffalo Style Chicken Take & Bake Pizza, Buffalo Style Chicken by Schnuck Markets, Inc: Similar Foods
- Product:
- Buffalo Style Chicken Take & Bake Pizza, Buffalo Style Chicken
- Brand:
- Schnucks
- Maker:
- Schnuck Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2465692/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal | |
| Total Fat | 13.11g | |
| Saturated Fat | 4.92g | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg | |
| Sodium | 590.0mg | |
| Total Carbohydrates | 22.95g | |
| Dietary Fiber | 0.8g | |
| Sugars | 0.82g | |
| Sugars, added | N/A | |
| Protein | 13.11g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg | |
| Iron, Fe | 1.39mg | |
| Potassium, K | 131.0mg | |
| Vitamin D, IU | 10.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, "oo Flour", Olive Oil, Yeast, Contains Less Than 2% Of Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors (cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Dough Conditioner (ascorbic Acid), Cheese Blend: Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Diced Chicken: White Chicken Meat Water, Rice Starch, Garlic, Onion, Pepper, Sea Salt, Celery, Buffalo Ranch Style Sauce: [buttermilk Ranch Dressing (soybean Oil, Water, Buttermilk, Vinegar, Sugar, Egg Yolk, Buttermilk Solids, Contains Less Than 2% Of Salt, Onion, Yeast Extract, Garlic, Xanthan Gum, Lactic Acid, Sodium Alginate, Spices), Buffalo Style Sauce (aged Red Cayenne Peppers, Distilled Vinegar, Salt, Canola Oil, Natural Butter Flavor, Xanthan Gum, Granulated Garlic), Sodium Alginate, Spices], Franks Red Hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt Garlic Powder)], Celery | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+2.00kcal, +0.79%) | |
| Total Fat | 13.0g (-0.11g, -0.84%) | |
| Saturated Fat | 5.38g (+0.46g, +9.35%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 29.0mg (-8.00mg, -21.62%) | |
| Sodium | 596.0mg (+6.00mg, +1.02%) | |
| Total Carbohydrates | 24.22g (+1.27g, +5.53%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 2.24g (+1.42g, +173.17%) | |
| Sugars, added | N/A | |
| Protein | 10.76g (-2.35g, -17.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (-10.00mg, -5.08%) | |
| Iron, Fe | 0.9mg (-0.49mg, -35.25%) | |
| Potassium, K | 140.0mg (+9.00mg, +6.87%) | |
| Vitamin D, IU | 18.0IU (+8.00IU, +80.00%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Bread Crumb [wheat Flour, Sugar, Yeast, Salt], Contains 2% Or Less Of The Following: Lecithin [soy Lecithin, Canola Oil), Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet), Yeast, Sugar Degermed Yellow Cornmeal, Palm Oil, Breader (wheat Flour, Dextrose, Modified Corn Starch, Salt, Mono And Diglycerides, Soybean Oil {as A Processing Aid), Rice Starch, Wheat Starch, Yeast, Extractives Of Paprika, Natural Flavor, Soy Lecithin), Salt, Nonfat Dry Milk, Sour Flavoring (corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate {a Processing Aid), Lactic Acid, Acetic Acid), Vital Wheat Gluten, Sodium Bicarbonate, Hydrogenated Soybean Oil, Granulated Garlic), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Seasoning (salt, Oregano, Garlic Powder, Basil, Black Pepper]), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occuring In Sea Salt And Cultured Celery Juice (pork, Beef, Sea Salt Contains 2% Or Less Of The Following: Natural Flavors, Spices, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives Of Paprika, Cherry Powder May Contain: Garlic Powder, Oleoresin Of Paprika)parmesan And Romano Cheese Blend (parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Cow's Milk Cheese Cultures, Salt, Rennet]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-2.00kcal, -0.79%) | |
| Total Fat | 14.78g (+1.67g, +12.74%) | |
| Saturated Fat | 7.83g (+2.91g, +59.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 583.0mg (-7.00mg, -1.19%) | |
| Total Carbohydrates | 17.39g (-5.56g, -24.23%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 1.74g (+0.92g, +112.20%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (-0.07g, -0.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (-14.00mg, -7.11%) | |
| Iron, Fe | 1.48mg (+0.09mg, +6.47%) | |
| Potassium, K | 148.0mg (+17.00mg, +12.98%) | |
| Vitamin D, IU | 7.0IU (-3.00IU, -30.00%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palmol, Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Contains 2% Or Less Of: Soybean Oil, Yeast, Salt, Oat Bran, Sugar, Oat Fiber, Nonfat Dry Milk, Wheat Flour, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes), Fully Cooked Beef Patty Crumbles (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Spice, Granulated Onion, Granulated Garlic), White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Fully Cooked Diced Seasoned Blackened Chicken Breast With Grill Marks (chicken Breast, Water, Potato Starch, Salt, Sugar, Spices, Paprika [color], Garlic Powder, Onion Powder), Jalapeo Peppers, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid (preservative]), Chili Powder Seasoning (chili Pepper, Cumin, Paprika, Salt, Oregano And Other Spices, Extractives Of Garlic, Less Than 1% Silicon Dioxide Anti Caking Agent), Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-2.00kcal, -0.79%) | |
| Total Fat | 12.95g (-0.16g, -1.22%) | |
| Saturated Fat | 6.47g (+1.55g, +31.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-8.00mg, -21.62%) | |
| Sodium | 604.0mg (+14.00mg, +2.37%) | |
| Total Carbohydrates | 20.86g (-2.09g, -9.11%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.16g (+1.34g, +163.41%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (-1.60g, -12.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (-10.00mg, -5.08%) | |
| Iron, Fe | 1.8mg (+0.41mg, +29.50%) | |
| Potassium, K | 144.0mg (+13.00mg, +9.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Vegetable Oil (canola Oil And Or Soybean Oil And Or Palm Oil), 2% Or Less Of Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Sugar, Spices, Garlic Powder, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-2.00kcal, -0.79%) | |
| Total Fat | 12.95g (-0.16g, -1.22%) | |
| Saturated Fat | 6.47g (+1.55g, +31.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-8.00mg, -21.62%) | |
| Sodium | 604.0mg (+14.00mg, +2.37%) | |
| Total Carbohydrates | 20.86g (-2.09g, -9.11%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.16g (+1.34g, +163.41%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (-1.60g, -12.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (-10.00mg, -5.08%) | |
| Iron, Fe | 1.8mg (+0.41mg, +29.50%) | |
| Potassium, K | 144.0mg (+13.00mg, +9.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Vegetable Oil (canola Oil And Or Soybean Oil), Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Palm Oil, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Sugar, Salt, Seasoning Blend (salt, Spice, Dried Garlic), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+1.00kcal, +0.39%) | |
| Total Fat | 9.65g (-3.46g, -26.39%) | |
| Saturated Fat | 5.02g (+0.10g, +2.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-2.00mg, -5.41%) | |
| Sodium | 598.0mg (+8.00mg, +1.36%) | |
| Total Carbohydrates | 32.05g (+9.10g, +39.65%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 4.63g (+3.81g, +464.63%) | |
| Sugars, added | N/A | |
| Protein | 10.04g (-3.07g, -23.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-23.00mg, -11.68%) | |
| Iron, Fe | 1.97mg (+0.58mg, +41.73%) | |
| Potassium, K | 143.0mg (+12.00mg, +9.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Hollandaise Style Sauce (water, Whey Powder, Cornstarch, Dextrose, Nonfat Dry Milk, Salt, Yeast Extract, Natural Flavoring, Sunflower Oil, Rice Hull Concentrate, Xanthan Gum, Lactic Acid, Spices, Turmeric Extract, Annatto Extract), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Margarine (palm Oil, Water, Soybean Oil, Sugar,mono&diglycerides, Soybean Lecithin,potassium Sorbateandcitric Acid [preservatives), Annatto And Turmeric Color, Vitamin A Palmitate Added), Cooked Scrambled Whole Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Smoked Ham Water Added, Smoke Flavor Added (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smokeflavoring, Sodium Ascorbate, Sodiumnitrite),2% Orless Of Yeast, Sugar, Whey, Salt, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Breadcrumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Gellan Gum, Maltodextrin, Natural Flavor , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-12.00kcal, -4.72%) | |
| Total Fat | 10.78g (-2.33g, -17.77%) | |
| Saturated Fat | 5.2g (+0.28g, +5.69%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 19.0mg (-18.00mg, -48.65%) | |
| Sodium | 602.0mg (+12.00mg, +2.03%) | |
| Total Carbohydrates | 26.39g (+3.44g, +14.99%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 5.2g (+4.38g, +534.15%) | |
| Sugars, added | N/A | |
| Protein | 9.67g (-3.44g, -26.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (-4.00mg, -2.03%) | |
| Iron, Fe | 1.75mg (+0.36mg, +25.90%) | |
| Potassium, K | 145.0mg (+14.00mg, +10.69%) | |
| Vitamin D, IU | 0.0IU (-10.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Pizza: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Tomato Paste, Vegetable Oil (soybean Oil And Or Corn Oil), Shortening (palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene), Sugar, Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Degerminated Yellow Corn Meal, Modified Food Starch, Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Datem, Methylcellulose, Sodium Stearoyl Lactylate, Marinara Sauce: Water, Crushed Tomatoes, Tomato Paste, Sugar, Salt, Modified Food Starch, Spices, Garlic, Distilled Vinegar, Natural Flavor, Garlic Powder, Dried Cane Syrup, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+16.00kcal, +6.30%) | |
| Total Fat | 13.93g (+0.82g, +6.25%) | |
| Saturated Fat | 6.56g (+1.64g, +33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-4.00mg, -10.81%) | |
| Sodium | 615.0mg (+25.00mg, +4.24%) | |
| Total Carbohydrates | 23.77g (+0.82g, +3.57%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.28g (+2.46g, +300.00%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (-0.81g, -6.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (-8.00mg, -4.06%) | |
| Iron, Fe | 1.8mg (+0.41mg, +29.50%) | |
| Potassium, K | 131.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sauce (water, Tomato Paste, Sugar, Dried Garlic, Salt, Potato Starch, Spices, Distilled Vinegar, Natural Flavor, Rice Concentrate), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni No Nitrate Or Nitrite Added, Except Those Naturally Occurring In Celery Powder & Sea Salt (pork, Beef, Salt, 2% Or Less Of Spices, Lactic Acid Starter Culture, Dextrose, Sea Salt, Natural Flavorings [including Celery Powder], Extracts Of Paprika), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Fontina Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Olive Oil, Sugar, Palm Oil, Basil, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+16.00kcal, +6.30%) | |
| Total Fat | 13.87g (+0.76g, +5.80%) | |
| Saturated Fat | 5.84g (+0.92g, +18.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-11.00mg, -29.73%) | |
| Sodium | 599.0mg (+9.00mg, +1.53%) | |
| Total Carbohydrates | 24.82g (+1.87g, +8.15%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.92g (+2.10g, +256.10%) | |
| Sugars, added | N/A | |
| Protein | 11.68g (-1.43g, -10.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (-22.00mg, -11.17%) | |
| Iron, Fe | 1.9mg (+0.51mg, +36.69%) | |
| Potassium, K | 124.0mg (-7.00mg, -5.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Vegetable Oil (corn Oil And Or Soybean Oil And Or Canola Oil), 2% Or Less Of Palm Oil, Sugar, Salt, Yeast, Spices, Dried Garlic, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+2.00kcal, +0.79%) | |
| Total Fat | 13.18g (+0.07g, +0.53%) | |
| Saturated Fat | 6.2g (+1.28g, +26.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-6.00mg, -16.22%) | |
| Sodium | 605.0mg (+15.00mg, +2.54%) | |
| Total Carbohydrates | 21.71g (-1.24g, -5.40%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.33g (+1.51g, +184.15%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (-0.71g, -5.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 194.0mg (-3.00mg, -1.52%) | |
| Iron, Fe | 1.71mg (+0.32mg, +23.02%) | |
| Potassium, K | 101.0mg (-30.00mg, -22.90%) | |
| Vitamin D, IU | 0.0IU (-10.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+16.00kcal, +6.30%) | |
| Total Fat | 13.93g (+0.82g, +6.25%) | |
| Saturated Fat | 6.56g (+1.64g, +33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-4.00mg, -10.81%) | |
| Sodium | 615.0mg (+25.00mg, +4.24%) | |
| Total Carbohydrates | 23.77g (+0.82g, +3.57%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.28g (+2.46g, +300.00%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (-0.81g, -6.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (-8.00mg, -4.06%) | |
| Iron, Fe | 1.8mg (+0.41mg, +29.50%) | |
| Potassium, K | 131.0mg (=) | |
| Vitamin D, IU | 33.0IU (+23.00IU, +230.00%) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin 8g]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni No Nitrate Or Nitrite Added, Except Those Naturally Occurring In Celery Powder & Sea Salt (pork, Beef, Salt, 2% Or Less Of Natural Spices, Lactic Acid Starter Culture, Dextrose, Sea Salt, Natural Flavorings [including Celery Powder], Extracts Of Paprika), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (color]), Fontina Cheese (cultured Milk, Salt, Enzymes), Basil Sauce: Water, Tomato Paste, Sugar, Dried Garlic, Salt, Potato Starch, Spices, Distilled Vinegar, Natural Flavor, Rice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-1.00kcal, -0.39%) | |
| Total Fat | 11.33g (-1.78g, -13.58%) | |
| Saturated Fat | 5.33g (+0.41g, +8.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-14.00mg, -37.84%) | |
| Sodium | 573.0mg (-17.00mg, -2.88%) | |
| Total Carbohydrates | 27.33g (+4.38g, +19.08%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 2.67g (+1.85g, +225.61%) | |
| Sugars, added | N/A | |
| Protein | 10.67g (-2.44g, -18.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-30.00mg, -15.23%) | |
| Iron, Fe | 2.07mg (+0.68mg, +48.92%) | |
| Potassium, K | 140.0mg (+9.00mg, +6.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Stuffed Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Palm Oil, Soybean Oil, Sugar, Romano And Asiago Cheese Blend [pasteurized Cow's Milk, Cheese Culture, Salt, Potato Starch And Powdered Cellulose {to Prevent Caking}, Enzymes, Natamycin {a Natural Mold Inhibitor}], Natural Flavored Oil [soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, And Beta Carotene {color}], Yeast, Salt, Modified Food Starch, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners [wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine], Methylcellulose, Citric Acid, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (tomato Puree, Water, Seasoning [salt, Spices, Sugar, Garlic Powder], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Pepperoni (pork, Beef, Salt, Spices, Contains 2% Or Less Of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Oleoresin Of Paprika, And Or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate), Diced Capicola (pork, Water, Antimicrobial Agent [potassium Lactate, Water, Sodium Diacetate, Less Than 2% Of: Salt, Spices [including Paprika], Brown Sugar, Granulated Garlic, Sodium Tripolyphosphate, Cure [salt, Sodium Nitrite, Propylene Glycol & Sodium Bicarbonate {processing Aids}, Red 3], Natural Hickory Wood Smoke Flavor, Sodium Erythorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+18.00kcal, +7.09%) | |
| Total Fat | 12.06g (-1.05g, -8.01%) | |
| Saturated Fat | 5.84g (+0.92g, +18.70%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 18.0mg (-19.00mg, -51.35%) | |
| Sodium | 615.0mg (+25.00mg, +4.24%) | |
| Total Carbohydrates | 31.13g (+8.18g, +35.64%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 4.28g (+3.46g, +421.95%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (-2.99g, -22.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (-10.00mg, -5.08%) | |
| Iron, Fe | 2.18mg (+0.79mg, +56.83%) | |
| Potassium, K | 132.0mg (+1.00mg, +0.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smokeflavor,bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citricacid [preservatives], Annatto And Turmericcolor, Vitamina Palmitate Added), 2% Or Less Of Yeast, Sugar, Whey, Corn Oil, Salt, Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Breadcrumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Gellan Gum, Maltodextrin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-21.00kcal, -8.27%) | |
| Total Fat | 8.27g (-4.84g, -36.92%) | |
| Saturated Fat | 3.76g (-1.16g, -23.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-22.00mg, -59.46%) | |
| Sodium | 602.0mg (+12.00mg, +2.03%) | |
| Total Carbohydrates | 33.83g (+10.88g, +47.41%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.76g (+2.94g, +358.54%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-7.85g, -59.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (-17.00mg, -8.63%) | |
| Iron, Fe | 0.38mg (-1.01mg, -72.66%) | |
| Potassium, K | 128.0mg (-3.00mg, -2.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Rice Starch, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Tapioca Starch, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Vegetable Oil (corn Oil And Or Soybean Oil And Or Canola Oil), 2% Or Less Of Sugar, Yeast, Modified Rice Starch, Buckwheat, Salt, Flaxseed, Guar Gum, Spices, Hydroxypropylmethyl Cellulose, Psyllium Fiber, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-6.00kcal, -2.36%) | |
| Total Fat | 10.4g (-2.71g, -20.67%) | |
| Saturated Fat | 3.6g (-1.32g, -26.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-17.00mg, -45.95%) | |
| Sodium | 576.0mg (-14.00mg, -2.37%) | |
| Total Carbohydrates | 29.6g (+6.65g, +28.98%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.6g (+0.78g, +95.12%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (-3.51g, -26.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (-29.00mg, -14.72%) | |
| Iron, Fe | 0.8mg (-0.59mg, -42.45%) | |
| Potassium, K | 144.0mg (+13.00mg, +9.92%) | |
| Vitamin D, IU | 0.0IU (-10.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Self Rising Crust: Unbleached Wheat Flour, Water, Organic Expeller Pressed Soybean Oil, Yeast, Cane Sugar, Sea Salt, Leavening (monocalcium Phosphate, Sodium Bicarbonate) Toppings: Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Pizza Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Cane Sugar, Garlic Powder, Sea Salt, Basil, Black Pepper, Red Pepper, Organic Oregano), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Cane Sugar, Spices [spice Extractives, Mustard Powder], Paprika [color], Natural Flavors, Garlic Powder, Lactic Acid Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-4.00kcal, -1.57%) | |
| Total Fat | 22.5g (+9.39g, +71.62%) | |
| Saturated Fat | 6.25g (+1.33g, +27.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-12.00mg, -32.43%) | |
| Sodium | 575.0mg (-15.00mg, -2.54%) | |
| Total Carbohydrates | 5.0g (-17.95g, -78.21%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.5g (+1.68g, +204.88%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-8.11g, -61.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (-22.00mg, -11.17%) | |
| Iron, Fe | 0.25mg (-1.14mg, -82.01%) | |
| Potassium, K | 150.0mg (+19.00mg, +14.50%) | |
| Vitamin D, IU | 10.0IU (=) | |
| Ingredients | ||
|---|---|---|
Spinach, Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Spices, Citric Acid, Lemon Juice Concentrate), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor]), Neufchatel Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum, Artichokes (artichokes, Water, Salt, Citric Acid), Parmesan Cheese (milk, Rennet, Salt), Seasoning (salt, Onion Powder, Dehydrated Garlic, Black Pepper, Parsley, Guar Gum, Spice), Parmesan Cheese Flavor (maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor, Salt), Modified Corn Starch, Soybean Oil, Dehydrated Onion & Garlic, Potassium Sorbate (maintains Freshness), Spice | ||