Connie's Uncured Pepperoni, Mozzarella, Parmesan, And Romano Cheeses, Basil, And Oregano Classic Thin Crust Pizza, Uncured Pepperoni by Palermo Villa Inc: Similar Foods
- Product:
- Uncured Pepperoni, Mozzarella, Parmesan, And Romano Cheeses, Basil, And Oregano Classic Thin Crust Pizza, Uncured Pepperoni
- Brand:
- Connie's
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2461829/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal | |
| Total Fat | 13.0g | |
| Saturated Fat | 5.38g | |
| Trans Fat | 0.22g | |
| Cholesterol | 29.0mg | |
| Sodium | 596.0mg | |
| Total Carbohydrates | 24.22g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.24g | |
| Sugars, added | N/A | |
| Protein | 10.76g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg | |
| Iron, Fe | 0.9mg | |
| Potassium, K | 140.0mg | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Bread Crumb [wheat Flour, Sugar, Yeast, Salt], Contains 2% Or Less Of The Following: Lecithin [soy Lecithin, Canola Oil), Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet), Yeast, Sugar Degermed Yellow Cornmeal, Palm Oil, Breader (wheat Flour, Dextrose, Modified Corn Starch, Salt, Mono And Diglycerides, Soybean Oil {as A Processing Aid), Rice Starch, Wheat Starch, Yeast, Extractives Of Paprika, Natural Flavor, Soy Lecithin), Salt, Nonfat Dry Milk, Sour Flavoring (corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate {a Processing Aid), Lactic Acid, Acetic Acid), Vital Wheat Gluten, Sodium Bicarbonate, Hydrogenated Soybean Oil, Granulated Garlic), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Seasoning (salt, Oregano, Garlic Powder, Basil, Black Pepper]), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occuring In Sea Salt And Cultured Celery Juice (pork, Beef, Sea Salt Contains 2% Or Less Of The Following: Natural Flavors, Spices, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives Of Paprika, Cherry Powder May Contain: Garlic Powder, Oleoresin Of Paprika)parmesan And Romano Cheese Blend (parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Cow's Milk Cheese Cultures, Salt, Rennet]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-2.00kcal, -0.78%) | |
| Total Fat | 13.11g (+0.11g, +0.85%) | |
| Saturated Fat | 4.92g (-0.46g, -8.55%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 37.0mg (+8.00mg, +27.59%) | |
| Sodium | 590.0mg (-6.00mg, -1.01%) | |
| Total Carbohydrates | 22.95g (-1.27g, -5.24%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 0.82g (-1.42g, -63.39%) | |
| Sugars, added | N/A | |
| Protein | 13.11g (+2.35g, +21.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (+10.00mg, +5.35%) | |
| Iron, Fe | 1.39mg (+0.49mg, +54.44%) | |
| Potassium, K | 131.0mg (-9.00mg, -6.43%) | |
| Vitamin D, IU | 10.0IU (-8.00IU, -44.44%) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, "oo Flour", Olive Oil, Yeast, Contains Less Than 2% Of Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors (cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Dough Conditioner (ascorbic Acid), Cheese Blend: Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Diced Chicken: White Chicken Meat Water, Rice Starch, Garlic, Onion, Pepper, Sea Salt, Celery, Buffalo Ranch Style Sauce: [buttermilk Ranch Dressing (soybean Oil, Water, Buttermilk, Vinegar, Sugar, Egg Yolk, Buttermilk Solids, Contains Less Than 2% Of Salt, Onion, Yeast Extract, Garlic, Xanthan Gum, Lactic Acid, Sodium Alginate, Spices), Buffalo Style Sauce (aged Red Cayenne Peppers, Distilled Vinegar, Salt, Canola Oil, Natural Butter Flavor, Xanthan Gum, Granulated Garlic), Sodium Alginate, Spices], Franks Red Hot Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt Garlic Powder)], Celery | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-4.00kcal, -1.56%) | |
| Total Fat | 12.95g (-0.05g, -0.38%) | |
| Saturated Fat | 6.47g (+1.09g, +20.26%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 604.0mg (+8.00mg, +1.34%) | |
| Total Carbohydrates | 20.86g (-3.36g, -13.87%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.16g (-0.08g, -3.57%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (+0.75g, +6.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (=) | |
| Iron, Fe | 1.8mg (+0.90mg, +100.00%) | |
| Potassium, K | 144.0mg (+4.00mg, +2.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Vegetable Oil (canola Oil And Or Soybean Oil And Or Palm Oil), 2% Or Less Of Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Sugar, Spices, Garlic Powder, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-4.00kcal, -1.56%) | |
| Total Fat | 12.95g (-0.05g, -0.38%) | |
| Saturated Fat | 6.47g (+1.09g, +20.26%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 29.0mg (=) | |
| Sodium | 604.0mg (+8.00mg, +1.34%) | |
| Total Carbohydrates | 20.86g (-3.36g, -13.87%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.16g (-0.08g, -3.57%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (+0.75g, +6.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (=) | |
| Iron, Fe | 1.8mg (+0.90mg, +100.00%) | |
| Potassium, K | 144.0mg (+4.00mg, +2.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Vegetable Oil (canola Oil And Or Soybean Oil), Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Palm Oil, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Sugar, Salt, Seasoning Blend (salt, Spice, Dried Garlic), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-4.00kcal, -1.56%) | |
| Total Fat | 14.78g (+1.78g, +13.69%) | |
| Saturated Fat | 7.83g (+2.45g, +45.54%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 583.0mg (-13.00mg, -2.18%) | |
| Total Carbohydrates | 17.39g (-6.83g, -28.20%) | |
| Dietary Fiber | 1.7g (+0.40g, +30.77%) | |
| Sugars | 1.74g (-0.50g, -22.32%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (+2.28g, +21.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (-4.00mg, -2.14%) | |
| Iron, Fe | 1.48mg (+0.58mg, +64.44%) | |
| Potassium, K | 148.0mg (+8.00mg, +5.71%) | |
| Vitamin D, IU | 7.0IU (-11.00IU, -61.11%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palmol, Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Contains 2% Or Less Of: Soybean Oil, Yeast, Salt, Oat Bran, Sugar, Oat Fiber, Nonfat Dry Milk, Wheat Flour, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes), Fully Cooked Beef Patty Crumbles (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Spice, Granulated Onion, Granulated Garlic), White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Fully Cooked Diced Seasoned Blackened Chicken Breast With Grill Marks (chicken Breast, Water, Potato Starch, Salt, Sugar, Spices, Paprika [color], Garlic Powder, Onion Powder), Jalapeo Peppers, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid (preservative]), Chili Powder Seasoning (chili Pepper, Cumin, Paprika, Salt, Oregano And Other Spices, Extractives Of Garlic, Less Than 1% Silicon Dioxide Anti Caking Agent), Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-1.00kcal, -0.39%) | |
| Total Fat | 9.65g (-3.35g, -25.77%) | |
| Saturated Fat | 5.02g (-0.36g, -6.69%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 598.0mg (+2.00mg, +0.34%) | |
| Total Carbohydrates | 32.05g (+7.83g, +32.33%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 4.63g (+2.39g, +106.70%) | |
| Sugars, added | N/A | |
| Protein | 10.04g (-0.72g, -6.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-13.00mg, -6.95%) | |
| Iron, Fe | 1.97mg (+1.07mg, +118.89%) | |
| Potassium, K | 143.0mg (+3.00mg, +2.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Hollandaise Style Sauce (water, Whey Powder, Cornstarch, Dextrose, Nonfat Dry Milk, Salt, Yeast Extract, Natural Flavoring, Sunflower Oil, Rice Hull Concentrate, Xanthan Gum, Lactic Acid, Spices, Turmeric Extract, Annatto Extract), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Margarine (palm Oil, Water, Soybean Oil, Sugar,mono&diglycerides, Soybean Lecithin,potassium Sorbateandcitric Acid [preservatives), Annatto And Turmeric Color, Vitamin A Palmitate Added), Cooked Scrambled Whole Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Smoked Ham Water Added, Smoke Flavor Added (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smokeflavoring, Sodium Ascorbate, Sodiumnitrite),2% Orless Of Yeast, Sugar, Whey, Salt, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Breadcrumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Gellan Gum, Maltodextrin, Natural Flavor , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-14.00kcal, -5.47%) | |
| Total Fat | 10.78g (-2.22g, -17.08%) | |
| Saturated Fat | 5.2g (-0.18g, -3.35%) | |
| Trans Fat | 0.19g (-0.03g, -13.64%) | |
| Cholesterol | 19.0mg (-10.00mg, -34.48%) | |
| Sodium | 602.0mg (+6.00mg, +1.01%) | |
| Total Carbohydrates | 26.39g (+2.17g, +8.96%) | |
| Dietary Fiber | 1.1g (-0.20g, -15.38%) | |
| Sugars | 5.2g (+2.96g, +132.14%) | |
| Sugars, added | N/A | |
| Protein | 9.67g (-1.09g, -10.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (+6.00mg, +3.21%) | |
| Iron, Fe | 1.75mg (+0.85mg, +94.44%) | |
| Potassium, K | 145.0mg (+5.00mg, +3.57%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Pizza: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Tomato Paste, Vegetable Oil (soybean Oil And Or Corn Oil), Shortening (palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene), Sugar, Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Degerminated Yellow Corn Meal, Modified Food Starch, Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Datem, Methylcellulose, Sodium Stearoyl Lactylate, Marinara Sauce: Water, Crushed Tomatoes, Tomato Paste, Sugar, Salt, Modified Food Starch, Spices, Garlic, Distilled Vinegar, Natural Flavor, Garlic Powder, Dried Cane Syrup, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-6.00kcal, -2.34%) | |
| Total Fat | 10.61g (-2.39g, -18.38%) | |
| Saturated Fat | 5.3g (-0.08g, -1.49%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 27.0mg (-2.00mg, -6.90%) | |
| Sodium | 606.0mg (+10.00mg, +1.68%) | |
| Total Carbohydrates | 28.03g (+3.81g, +15.73%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 4.55g (+2.31g, +103.13%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (-0.15g, -1.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-8.00mg, -4.28%) | |
| Iron, Fe | 0.76mg (-0.14mg, -15.56%) | |
| Potassium, K | 161.0mg (+21.00mg, +15.00%) | |
| Vitamin D, IU | 30.0IU (+12.00IU, +66.67%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Beer [water, Barley, Malt, Corn, Maltose, Yeast, Hops], Rye Flour, Soybean Oil, Yeast, Vital Wheat Gluten, Contains 2% Or Less Of The Following: Honey, Butter [pasteurized Cream, Natural Flavors], Vinegar, Oat Bran, Salt, Encapsulated Baking Soda (sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Cultured Whey, Whey, Seasoning [fractionated Coconut Oil, Flavors, Ethyl Alcohol, Triethyl Citrate, And Propylene Glycol], Molasses, Seasoning [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (a Processing Aid), Lactic Acid, Acetic Acid], Soy Lecithin And Canola Oil, Dough Conditioner ([wheat Flour, Ascorbic Acid, Enzymes]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Beer Seasoning Glazed Meatball (italian Style Meatballs [pork, Beef, Water, Bread Crumbs (wheat Flour, Sugar, Salt, Yeast, Canola Oil), Ricotta Cheese {whey, Pasteurized Whole Milk, Vinegar, Salt}, Romano Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Salt, Spices, Natural Flavorings, Dehydrated Parsley, Dehydrated Garlic, Brown Sugar, Soy Protein Concentrate], Beer Seasoning Enrober [dried Beer Powder {maltodextrin, Beer (malted Barley, Hops, Yeast)}, Brown Sugar, Sugar, Salt, Maltodextrin, Onion Powder, Yeast Extract, Natural Butter Flavor, Garlic Powder, Caramel Color {sulfites}, Xanthan Gum]), Bbq Beer Sauce (water, Bbq Beer Seasoning [fructose, Apple Cider Vinegar Powder {maltodextrin, Apple Cider Vinegar, Food Starch Modified}, Beer Flavor {maltodextrin, Beer (malted Barley, Corn Syrup, Hops, Yeast)}, Brown Sugar, Spices, Salt, Worcestershire Powder {maltodextrin, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agents)}, Garlic Powder, Natural Flavors Including Smoke], Tomatoes), Red Onion, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+3.00kcal, +1.17%) | |
| Total Fat | 13.33g (+0.33g, +2.54%) | |
| Saturated Fat | 6.67g (+1.29g, +23.98%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 33.0mg (+4.00mg, +13.79%) | |
| Sodium | 607.0mg (+11.00mg, +1.85%) | |
| Total Carbohydrates | 22.96g (-1.26g, -5.20%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.22g (-0.02g, -0.89%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.35g, +3.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (+20.00mg, +10.70%) | |
| Iron, Fe | 1.78mg (+0.88mg, +97.78%) | |
| Potassium, K | 141.0mg (+1.00mg, +0.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Concentrate, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion Xanthan Gum, Garlic Powder), Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract) Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Cooked Beef Pizza Topping (hamburger [beef, Salt, Spice], Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color] Potato Flour [dehydrated Potatoes, Sodium Acid Pyrophosphate], Hydrolyzed Proteins [corn, Soy, Wheat], Corn Syrup Solids, Corn Maltodextrin, Garlic Powder, Sunflower Oil, Modified Corn Starch, Natural Flavor), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+14.00kcal, +5.47%) | |
| Total Fat | 13.93g (+0.93g, +7.15%) | |
| Saturated Fat | 6.56g (+1.18g, +21.93%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 33.0mg (+4.00mg, +13.79%) | |
| Sodium | 615.0mg (+19.00mg, +3.19%) | |
| Total Carbohydrates | 23.77g (-0.45g, -1.86%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 3.28g (+1.04g, +46.43%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (+1.54g, +14.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (+2.00mg, +1.07%) | |
| Iron, Fe | 1.8mg (+0.90mg, +100.00%) | |
| Potassium, K | 131.0mg (-9.00mg, -6.43%) | |
| Vitamin D, IU | 33.0IU (+15.00IU, +83.33%) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin 8g]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni No Nitrate Or Nitrite Added, Except Those Naturally Occurring In Celery Powder & Sea Salt (pork, Beef, Salt, 2% Or Less Of Natural Spices, Lactic Acid Starter Culture, Dextrose, Sea Salt, Natural Flavorings [including Celery Powder], Extracts Of Paprika), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (color]), Fontina Cheese (cultured Milk, Salt, Enzymes), Basil Sauce: Water, Tomato Paste, Sugar, Dried Garlic, Salt, Potato Starch, Spices, Distilled Vinegar, Natural Flavor, Rice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+14.00kcal, +5.47%) | |
| Total Fat | 13.87g (+0.87g, +6.69%) | |
| Saturated Fat | 5.84g (+0.46g, +8.55%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 26.0mg (-3.00mg, -10.34%) | |
| Sodium | 599.0mg (+3.00mg, +0.50%) | |
| Total Carbohydrates | 24.82g (+0.60g, +2.48%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.92g (+0.68g, +30.36%) | |
| Sugars, added | N/A | |
| Protein | 11.68g (+0.92g, +8.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (-12.00mg, -6.42%) | |
| Iron, Fe | 1.9mg (+1.00mg, +111.11%) | |
| Potassium, K | 124.0mg (-16.00mg, -11.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Vegetable Oil (corn Oil And Or Soybean Oil And Or Canola Oil), 2% Or Less Of Palm Oil, Sugar, Salt, Yeast, Spices, Dried Garlic, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-16.00kcal, -6.25%) | |
| Total Fat | 12.67g (-0.33g, -2.54%) | |
| Saturated Fat | 6.0g (+0.62g, +11.52%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 30.0mg (+1.00mg, +3.45%) | |
| Sodium | 580.0mg (-16.00mg, -2.68%) | |
| Total Carbohydrates | 20.0g (-4.22g, -17.42%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.67g (+0.43g, +19.20%) | |
| Sugars, added | N/A | |
| Protein | 11.33g (+0.57g, +5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (+6.00mg, +3.21%) | |
| Iron, Fe | 1.67mg (+0.77mg, +85.56%) | |
| Potassium, K | 133.0mg (-7.00mg, -5.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Vegetable Blend (red And Or Green Bell Peppers, Black Olives With Salt & Ferrous Gluconate, Onions), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (canola Oil And Or Soybean Oil And Or Palm Oil), Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Sugar, Spices, Dried Garlic, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-16.00kcal, -6.25%) | |
| Total Fat | 12.67g (-0.33g, -2.54%) | |
| Saturated Fat | 6.0g (+0.62g, +11.52%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 30.0mg (+1.00mg, +3.45%) | |
| Sodium | 580.0mg (-16.00mg, -2.68%) | |
| Total Carbohydrates | 20.67g (-3.55g, -14.66%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 2.67g (+0.43g, +19.20%) | |
| Sugars, added | N/A | |
| Protein | 11.33g (+0.57g, +5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (+6.00mg, +3.21%) | |
| Iron, Fe | 1.67mg (+0.77mg, +85.56%) | |
| Potassium, K | 120.0mg (-20.00mg, -14.29%) | |
| Vitamin D, IU | 21.0IU (+3.00IU, +16.67%) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Vegetable Blend (red And Green Bell Peppers, Black Olives With Salt & Ferrous Gluconate, Onions), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+14.00kcal, +5.47%) | |
| Total Fat | 13.93g (+0.93g, +7.15%) | |
| Saturated Fat | 6.56g (+1.18g, +21.93%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 33.0mg (+4.00mg, +13.79%) | |
| Sodium | 615.0mg (+19.00mg, +3.19%) | |
| Total Carbohydrates | 23.77g (-0.45g, -1.86%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 3.28g (+1.04g, +46.43%) | |
| Sugars, added | N/A | |
| Protein | 12.3g (+1.54g, +14.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (+2.00mg, +1.07%) | |
| Iron, Fe | 1.8mg (+0.90mg, +100.00%) | |
| Potassium, K | 131.0mg (-9.00mg, -6.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sauce (water, Tomato Paste, Sugar, Dried Garlic, Salt, Potato Starch, Spices, Distilled Vinegar, Natural Flavor, Rice Concentrate), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni No Nitrate Or Nitrite Added, Except Those Naturally Occurring In Celery Powder & Sea Salt (pork, Beef, Salt, 2% Or Less Of Spices, Lactic Acid Starter Culture, Dextrose, Sea Salt, Natural Flavorings [including Celery Powder], Extracts Of Paprika), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Fontina Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Olive Oil, Sugar, Palm Oil, Basil, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-21.00kcal, -8.20%) | |
| Total Fat | 9.56g (-3.44g, -26.46%) | |
| Saturated Fat | 5.15g (-0.23g, -4.28%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 26.0mg (-3.00mg, -10.34%) | |
| Sodium | 581.0mg (-15.00mg, -2.52%) | |
| Total Carbohydrates | 26.47g (+2.25g, +9.29%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 2.21g (-0.03g, -1.34%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (+0.27g, +2.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (+8.00mg, +4.28%) | |
| Iron, Fe | 3.68mg (+2.78mg, +308.89%) | |
| Potassium, K | 144.0mg (+4.00mg, +2.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pinsa Style Crust: Organic Wheat Flour, Water, Olive Oil, Organic Soybean Oil, Sea Salt, Cane Sugar, Non Gmo Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Marinara Sauce (vine Ripened Fresh Tomatoes, A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Tomato Paste [fresh Vine Ripened Tomatoes, Citric Acid], Salt, Onions, Black Pepper, Basil, Oregano, Parsley, Naturally Derived Citric Acid), Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Smoked Mozzarella (pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Natural Hickory Smoke), Fresh Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-15.00kcal, -5.86%) | |
| Total Fat | 11.03g (-1.97g, -15.15%) | |
| Saturated Fat | 4.83g (-0.55g, -10.22%) | |
| Trans Fat | 0.0g (-0.22g, -100.00%) | |
| Cholesterol | 28.0mg (-1.00mg, -3.45%) | |
| Sodium | 593.0mg (-3.00mg, -0.50%) | |
| Total Carbohydrates | 24.83g (+0.61g, +2.52%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.76g (+0.52g, +23.21%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (-0.42g, -3.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (-15.00mg, -8.02%) | |
| Iron, Fe | 0.69mg (-0.21mg, -23.33%) | |
| Potassium, K | 159.0mg (+19.00mg, +13.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Extra Virgin Olive Oil, Sugar, Bread Crumb [wheat Flour, Sugar, Yeast, Salt], Salt, Inactive Yeast), Sauce (tomatoes, Water, Seasoning [dehydrated Garlic, Sugar, Salt, Oregano, Basil, Black Pepper, Citric Acid], Olive Pomace Oil, Garlic Puree [garlic, Water]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Pepperoni (pork, Salt, Spices [including Mustard], Dextrose, Oleoresin Of Paprika, Flavoring, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite), May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate | ||