Sargento Colby Pepper Jack Sliced Colby Jack Natural Cheese With Jalapeno & Habanero Peppers, Colby Pepper Jack by Sargento Foods Inc: Similar Foods
- Product:
- Colby Pepper Jack Sliced Colby Jack Natural Cheese With Jalapeno & Habanero Peppers, Colby Pepper Jack
- Brand:
- Sargento
- Maker:
- Sargento Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2409690/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal | |
| Total Fat | 31.58g | |
| Saturated Fat | 18.42g | |
| Trans Fat | 0.0g | |
| Cholesterol | 105.0mg | |
| Sodium | 658.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.05g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 689.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 84.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Hot Peppers (jalapeno Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+7.00kcal, +1.90%) | |
| Total Fat | 31.25g (-0.33g, -1.04%) | |
| Saturated Fat | 18.75g (+0.33g, +1.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (-11.00mg, -10.48%) | |
| Sodium | 656.0mg (-2.00mg, -0.30%) | |
| Total Carbohydrates | 3.12g (+3.12g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.88g (+0.83g, +3.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 688.0mg (-1.00mg, -0.15%) | |
| Iron, Fe | 1.12mg (+1.12mg) | |
| Potassium, K | 81.0mg (-3.00mg, -3.57%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Hot Peppers (jalapeno Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (=) | |
| Total Fat | 31.58g (=) | |
| Saturated Fat | 18.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (=) | |
| Sodium | 658.0mg (=) | |
| Total Carbohydrates | 5.26g (+5.26g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.32g (+5.27g, +25.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 700.0mg (+11.00mg, +1.60%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 79.0mg (-5.00mg, -5.95%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (=) | |
| Total Fat | 31.58g (=) | |
| Saturated Fat | 18.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (=) | |
| Sodium | 658.0mg (=) | |
| Total Carbohydrates | 5.26g (+5.26g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.32g (+5.27g, +25.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 700.0mg (+11.00mg, +1.60%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 79.0mg (-5.00mg, -5.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Hot Peppers (jalapeno Peppers, Habanero Peppers), Cheese Culture, Salt, Calcium Chloride, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (=) | |
| Total Fat | 31.58g (=) | |
| Saturated Fat | 18.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (=) | |
| Sodium | 658.0mg (=) | |
| Total Carbohydrates | 5.26g (+5.26g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.32g (+5.27g, +25.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 700.0mg (+11.00mg, +1.60%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 79.0mg (-5.00mg, -5.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red Jalapeno Peppers, Green Jalapeno Peppers, Cheese Cultures, Salt, Enzymes (microbial) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+13.00kcal, +3.53%) | |
| Total Fat | 28.57g (-3.01g, -9.53%) | |
| Saturated Fat | 19.05g (+0.63g, +3.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (-10.00mg, -9.52%) | |
| Sodium | 667.0mg (+9.00mg, +1.37%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.05g (-2.00g, -9.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 690.0mg (+1.00mg, +0.15%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 81.0mg (-3.00mg, -3.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Hot Peppers (jalapeno Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (=) | |
| Total Fat | 31.58g (=) | |
| Saturated Fat | 18.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (=) | |
| Sodium | 658.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.05g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 684.0mg (-5.00mg, -0.73%) | |
| Iron, Fe | 0.53mg (+0.53mg) | |
| Potassium, K | 105.0mg (+21.00mg, +25.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-11.00kcal, -2.99%) | |
| Total Fat | 28.57g (-3.01g, -9.53%) | |
| Saturated Fat | 17.86g (-0.56g, -3.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+2.00mg, +1.90%) | |
| Sodium | 643.0mg (-15.00mg, -2.28%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.95g, +18.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 682.0mg (-7.00mg, -1.02%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 79.0mg (-5.00mg, -5.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red And Green Jalapeo Peppers, Cheese Cultures, Salt And Enzymes, Anti Caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamcyin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+7.00kcal, +1.90%) | |
| Total Fat | 33.33g (+1.75g, +5.54%) | |
| Saturated Fat | 20.83g (+2.41g, +13.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 104.0mg (-1.00mg, -0.95%) | |
| Sodium | 667.0mg (+9.00mg, +1.37%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.95g, +18.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 671.0mg (-18.00mg, -2.61%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 79.0mg (-5.00mg, -5.95%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Colored With Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+7.00kcal, +1.90%) | |
| Total Fat | 33.33g (+1.75g, +5.54%) | |
| Saturated Fat | 20.83g (+2.41g, +13.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 104.0mg (-1.00mg, -0.95%) | |
| Sodium | 667.0mg (+9.00mg, +1.37%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.95g, +18.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 671.0mg (-18.00mg, -2.61%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 79.0mg (-5.00mg, -5.95%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt, Enzymes (microbial), Colored With Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-11.00kcal, -2.99%) | |
| Total Fat | 28.57g (-3.01g, -9.53%) | |
| Saturated Fat | 17.86g (-0.56g, -3.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+2.00mg, +1.90%) | |
| Sodium | 643.0mg (-15.00mg, -2.28%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.95g, +18.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 704.0mg (+15.00mg, +2.18%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 89.0mg (+5.00mg, +5.95%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-11.00kcal, -2.99%) | |
| Total Fat | 28.57g (-3.01g, -9.53%) | |
| Saturated Fat | 17.86g (-0.56g, -3.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+2.00mg, +1.90%) | |
| Sodium | 643.0mg (-15.00mg, -2.28%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.95g, +18.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 704.0mg (+15.00mg, +2.18%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 89.0mg (+5.00mg, +5.95%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-11.00kcal, -2.99%) | |
| Total Fat | 28.57g (-3.01g, -9.53%) | |
| Saturated Fat | 17.86g (-0.56g, -3.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+2.00mg, +1.90%) | |
| Sodium | 643.0mg (-15.00mg, -2.28%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.95g, +18.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 704.0mg (+15.00mg, +2.18%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 89.0mg (+5.00mg, +5.95%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-11.00kcal, -2.99%) | |
| Total Fat | 28.57g (-3.01g, -9.53%) | |
| Saturated Fat | 17.86g (-0.56g, -3.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+2.00mg, +1.90%) | |
| Sodium | 643.0mg (-15.00mg, -2.28%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | N/A | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.95g, +18.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 704.0mg (+15.00mg, +2.18%) | |
| Iron, Fe | N/A | |
| Potassium, K | 89.0mg (+5.00mg, +5.95%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-11.00kcal, -2.99%) | |
| Total Fat | 28.57g (-3.01g, -9.53%) | |
| Saturated Fat | 17.86g (-0.56g, -3.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+2.00mg, +1.90%) | |
| Sodium | 643.0mg (-15.00mg, -2.28%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.95g, +18.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 704.0mg (+15.00mg, +2.18%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 89.0mg (+5.00mg, +5.95%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-11.00kcal, -2.99%) | |
| Total Fat | 28.57g (-3.01g, -9.53%) | |
| Saturated Fat | 17.86g (-0.56g, -3.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+2.00mg, +1.90%) | |
| Sodium | 643.0mg (-15.00mg, -2.28%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.95g, +18.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 704.0mg (+15.00mg, +2.18%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 89.0mg (+5.00mg, +5.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt, Enzymes) | ||