Sandwich Bros Three Cheese Melts Pita Snack Sandwiches, Three Cheese Melts by Sandwich Bros Of Wisconsin, Llc: Similar Foods
- Product:
- Three Cheese Melts Pita Snack Sandwiches, Three Cheese Melts
- Brand:
- Sandwich Bros
- Maker:
- Sandwich Bros Of Wisconsin, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2603509/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal | |
| Total Fat | 15.79g | |
| Saturated Fat | 8.77g | |
| Trans Fat | 0.0g | |
| Cholesterol | 44.0mg | |
| Sodium | 1018.0mg | |
| Total Carbohydrates | 33.33g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.51g | |
| Sugars, added | N/A | |
| Protein | 14.04g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 316.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Process Cheese (cheese Blend [american Cheese {milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {milk, Cheese Culture, Salt, Enzymes}, Monterey Jack Cheese {milk, Cheese Culture, Salt, Enzymes}], Water, Cream, Sodium Phosphate, Vegetable Color [annatto And Paprika Extract Blend], Salt, Sorbic Acid [preservative]), Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (=) | |
| Total Fat | 15.79g (=) | |
| Saturated Fat | 8.77g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (=) | |
| Sodium | 1018.0mg (=) | |
| Total Carbohydrates | 33.33g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.51g (=) | |
| Sugars, added | N/A | |
| Protein | 14.04g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 316.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Process Cheese (cheese Blend [american Cheese {milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {milk, Cheese Culture, Salt, Enzymes}, Monterey Jack Cheese {milk, Cheese Culture, Salt, Enzymes}], Water, Cream, Sodium Phosphate, Vegetable Color [annatto And Paprika Extract Blend], Salt, Sorbic Acid [preservative]), Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-12.00kcal, -3.60%) | |
| Total Fat | 25.0g (+9.21g, +58.33%) | |
| Saturated Fat | 16.07g (+7.30g, +83.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+10.00mg, +22.73%) | |
| Sodium | 1036.0mg (+18.00mg, +1.77%) | |
| Total Carbohydrates | 10.71g (-22.62g, -67.87%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.0g (-3.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (+3.82g, +27.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-30.00mg, -9.49%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sheep's Milk Feta Cheese (pasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes), Roquefort Pdo Cheese (unpasteurized Sheep's Milk, Salt, Cheeses Cultures, Enzymes, Penicillium Roqueforti), Cellulose Powder (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-12.00kcal, -3.60%) | |
| Total Fat | 25.0g (+9.21g, +58.33%) | |
| Saturated Fat | 14.29g (+5.52g, +62.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+27.00mg, +61.36%) | |
| Sodium | 1036.0mg (+18.00mg, +1.77%) | |
| Total Carbohydrates | 3.57g (-29.76g, -89.29%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 17.86g (+3.82g, +27.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 286.0mg (-30.00mg, -9.49%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's Milk, Salt, Rennet, Lactic Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (+15.00kcal, +4.50%) | |
| Total Fat | 17.39g (+1.60g, +10.13%) | |
| Saturated Fat | 2.17g (-6.60g, -75.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-44.00mg, -100.00%) | |
| Sodium | 1043.0mg (+25.00mg, +2.46%) | |
| Total Carbohydrates | 39.13g (+5.80g, +17.40%) | |
| Dietary Fiber | 4.3g (+4.30g) | |
| Sugars | 0.0g (-3.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.35g (-9.69g, -69.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 339.0mg (+23.00mg, +7.28%) | |
| Iron, Fe | 3.91mg (+3.91mg) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Corn Flour, Vegetable Oil (palm Oil, Soybean, Com And Or Cotton Seed), Water, Trace Of Lime, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+24.00kcal, +7.21%) | |
| Total Fat | 25.0g (+9.21g, +58.33%) | |
| Saturated Fat | 17.86g (+9.09g, +103.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+27.00mg, +61.36%) | |
| Sodium | 1000.0mg (-18.00mg, -1.77%) | |
| Total Carbohydrates | 3.57g (-29.76g, -89.29%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.39g, +52.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+41.00mg, +12.97%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+24.00kcal, +7.21%) | |
| Total Fat | 28.57g (+12.78g, +80.94%) | |
| Saturated Fat | 17.86g (+9.09g, +103.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+27.00mg, +61.36%) | |
| Sodium | 1036.0mg (+18.00mg, +1.77%) | |
| Total Carbohydrates | 3.57g (-29.76g, -89.29%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.39g, +52.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+41.00mg, +12.97%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Blue Cheese (milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Potato Starch (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+24.00kcal, +7.21%) | |
| Total Fat | 28.57g (+12.78g, +80.94%) | |
| Saturated Fat | 17.86g (+9.09g, +103.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+27.00mg, +61.36%) | |
| Sodium | 1036.0mg (+18.00mg, +1.77%) | |
| Total Carbohydrates | 3.57g (-29.76g, -89.29%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.39g, +52.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+41.00mg, +12.97%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Cellulose (used As An Anticaking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+24.00kcal, +7.21%) | |
| Total Fat | 28.57g (+12.78g, +80.94%) | |
| Saturated Fat | 17.86g (+9.09g, +103.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+27.00mg, +61.36%) | |
| Sodium | 1036.0mg (+18.00mg, +1.77%) | |
| Total Carbohydrates | 3.57g (-29.76g, -89.29%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.39g, +52.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+41.00mg, +12.97%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+24.00kcal, +7.21%) | |
| Total Fat | 28.57g (+12.78g, +80.94%) | |
| Saturated Fat | 17.86g (+9.09g, +103.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+27.00mg, +61.36%) | |
| Sodium | 1036.0mg (+18.00mg, +1.77%) | |
| Total Carbohydrates | 3.57g (-29.76g, -89.29%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.39g, +52.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (+41.00mg, +12.97%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Potato Starch Or Cellulose (used As An Anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 340.0kcal (+7.00kcal, +2.10%) | |
| Total Fat | 2.0g (-13.79g, -87.33%) | |
| Saturated Fat | 0.0g (-8.77g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-44.00mg, -100.00%) | |
| Sodium | 1000.0mg (-18.00mg, -1.77%) | |
| Total Carbohydrates | 74.0g (+40.67g, +122.02%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 2.0g (-1.51g, -43.02%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-6.04g, -43.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 300.0mg (-16.00mg, -5.06%) | |
| Iron, Fe | 3.6mg (+3.60mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Leavenings (sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Malted Barley Extract Contains 2% Or Less Of The Following: Salt, Buttermilk, Sugar, Artificial Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 349.0kcal (+16.00kcal, +4.80%) | |
| Total Fat | 27.91g (+12.12g, +76.76%) | |
| Saturated Fat | 13.95g (+5.18g, +59.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+37.00mg, +84.09%) | |
| Sodium | 1000.0mg (-18.00mg, -1.77%) | |
| Total Carbohydrates | 2.33g (-31.00g, -93.01%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.58g (+11.54g, +82.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 349.0mg (+33.00mg, +10.44%) | |
| Iron, Fe | 0.7mg (+0.70mg) | |
| Potassium, K | 23.0mg (+23.00mg) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Oaxaca Cheese (pasteurized Part Skim Milk, Lactic Acid, Salt, Enzymes), Chorizo (pork, Sea Salt, Sugar, Paprika, Spices, Natural Flavoring, Garlic, Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 372.0kcal (+39.00kcal, +11.71%) | |
| Total Fat | 30.23g (+14.44g, +91.45%) | |
| Saturated Fat | 13.95g (+5.18g, +59.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+37.00mg, +84.09%) | |
| Sodium | 1023.0mg (+5.00mg, +0.49%) | |
| Total Carbohydrates | 2.33g (-31.00g, -93.01%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 23.26g (+9.22g, +65.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 302.0mg (-14.00mg, -4.43%) | |
| Iron, Fe | 0.7mg (+0.70mg) | |
| Potassium, K | 23.0mg (+23.00mg) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Uncured Pepperoni** (pork, Sea Salt, Spices, Paprika, Sugar, Natural Flavoring, Sunflower Oil, Starter Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-33.00kcal, -9.91%) | |
| Total Fat | 26.67g (+10.88g, +68.90%) | |
| Saturated Fat | 15.0g (+6.23g, +71.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+23.00mg, +52.27%) | |
| Sodium | 1000.0mg (-18.00mg, -1.77%) | |
| Total Carbohydrates | 3.33g (-30.00g, -90.01%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-0.18g, -5.13%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-4.04g, -28.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (-49.00mg, -15.51%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Butter (pasteurized Cream), Whey Powder, Sodium Phosphates, Sodium Polyphosphates, Chanterelles, Spice Blend (maltodextrin, Onion, Dextrose, Artificial Flavors, Salt, Black Pepper Extract, Canola Oil), Sorbic Acid (preservative), Citric Acid (acidity Regulator) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-33.00kcal, -9.91%) | |
| Total Fat | 26.67g (+10.88g, +68.90%) | |
| Saturated Fat | 15.0g (+6.23g, +71.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+23.00mg, +52.27%) | |
| Sodium | 1000.0mg (-18.00mg, -1.77%) | |
| Total Carbohydrates | 3.33g (-30.00g, -90.01%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-0.18g, -5.13%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-4.04g, -28.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 267.0mg (-49.00mg, -15.51%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Butter (pasteurized Cream), Whey Powder, Sodium Phosphates, Sodium Polyphosphates, Salt, Sorbic Acid (preservative), Citric Acid (acidity Regulator) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-33.00kcal, -9.91%) | |
| Total Fat | 23.33g (+7.54g, +47.75%) | |
| Saturated Fat | 13.33g (+4.56g, +52.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+39.00mg, +88.64%) | |
| Sodium | 1033.0mg (+15.00mg, +1.47%) | |
| Total Carbohydrates | 0.0g (-33.33g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.51g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (+2.63g, +18.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 280.0mg (-36.00mg, -11.39%) | |
| Iron, Fe | 0.67mg (+0.67mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 13.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Sheep's Milk, Salt, Rennet, Cheese Cultures Brine: Water & Salt | ||