Sandwich Bros Beef Patty Cheeseburgers Flatbread Pocket Snack Sandwiches, Beef Patty Cheeseburgers by Sandwich Bros Of Wisconsin, Llc: Similar Foods
- Product:
- Beef Patty Cheeseburgers Flatbread Pocket Snack Sandwiches, Beef Patty Cheeseburgers
- Brand:
- Sandwich Bros
- Maker:
- Sandwich Bros Of Wisconsin, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2603510/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal | |
| Total Fat | 17.19g | |
| Saturated Fat | 7.81g | |
| Trans Fat | 0.0g | |
| Cholesterol | 39.0mg | |
| Sodium | 625.0mg | |
| Total Carbohydrates | 23.44g | |
| Dietary Fiber | 1.6g | |
| Sugars | 1.56g | |
| Sugars, added | N/A | |
| Protein | 14.06g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg | |
| Iron, Fe | 1.09mg | |
| Potassium, K | 203.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Fully Cooked Seasoned Beef Patty (beef, Water, Textured Soy Protein Concentrate (soy Protein Concentrate, Soy Lecithin), Brown Sugar, Soy Protein Concentrate (soy Protein Concentrate, Soy Lecithin), Soy Sauce (water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate), Salt, Tomato Paste, Dehydrated Onion, Granulated Garlic, Spice), Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [for Freshness], Vegetable Color [annatto And Paprika Extract Blend], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (=) | |
| Total Fat | 17.19g (=) | |
| Saturated Fat | 7.81g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (=) | |
| Sodium | 625.0mg (=) | |
| Total Carbohydrates | 23.44g (=) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 1.56g (=) | |
| Sugars, added | N/A | |
| Protein | 14.06g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (=) | |
| Iron, Fe | 1.09mg (=) | |
| Potassium, K | 203.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Seasoned Beef Patty (beef, Water, Textured Soy Protein Concentrate [soy Protein Concentrate, Soy Lecithin], Brown Sugar, Soy Protein Concentrate [soy Protein Concentrate, Soy Lecithin], Soy Sauce [water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate], Salt, Tomato Paste, Dehydrated Onion, Granulated Garlic, Spice), Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [for Freshness], Vegetable Color [annatto And Paprika Extract Blend], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-15.00kcal, -5.05%) | |
| Total Fat | 17.95g (+0.76g, +4.42%) | |
| Saturated Fat | 5.98g (-1.83g, -23.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-9.00mg, -23.08%) | |
| Sodium | 624.0mg (-1.00mg, -0.16%) | |
| Total Carbohydrates | 19.66g (-3.78g, -16.13%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 0.85g (-0.71g, -45.51%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-3.80g, -27.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 128.0mg (+19.00mg, +17.43%) | |
| Iron, Fe | 1.45mg (+0.36mg, +33.03%) | |
| Potassium, K | 197.0mg (-6.00mg, -2.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Chile Tomato Tortilla (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean Oil, Vegetable Mono & Diglycerides, Tocopherols (vitamin E) And Vitamin C Palmitate (as Antioxidants)), Tomato Powder [dextrose, Sugar, Onion And Garlic Powder, Paprika, Spices, Jalapeno Pepper, Natural And Artificial Flavors, Citric Acid, Lime Juice Powder, Artificial Colors Red 40 Lake, Yellow 5 Lake And Yellow 6 Lake] Contains Less Than 2% Of Each Of The Following: Salt, Monoglycerides, Levering [sodium Acid Pyrophosphate, Sodium Bicarbonate, Com Starch, Monocalcium Phosphate Potassium Sorbate, Fumaric Acid, Calcium Propionate, Guar Gum, Xanthan Gum, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate), Turkey Breast Meat (turkey Breast Meat, Turkey Broth, Contains 2% Or Less Salt, Sugar, Modified Food Starch, Corn Syrup Solids, Sodium Lactate, Sodium Phosphate, Vinegar, Pepper), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Natamycin [a Natural Mold Inhibitor]), Green Leaf Lettuce, Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Tomatoes, Fully Cooked Bacon Topping (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring, Sodium Phosphate), Whipped Cream Cheese (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum, Lactic Acid, Natamycin [a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture) ,, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+20.00kcal, +6.73%) | |
| Total Fat | 17.18g (-0.01g, -0.06%) | |
| Saturated Fat | 8.78g (+0.97g, +12.42%) | |
| Trans Fat | 0.38g (+0.38g) | |
| Cholesterol | 32.0mg (-7.00mg, -17.95%) | |
| Sodium | 618.0mg (-7.00mg, -1.12%) | |
| Total Carbohydrates | 28.24g (+4.80g, +20.48%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 2.67g (+1.11g, +71.15%) | |
| Sugars, added | N/A | |
| Protein | 12.21g (-1.85g, -13.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (+21.00mg, +19.27%) | |
| Iron, Fe | 2.33mg (+1.24mg, +113.76%) | |
| Potassium, K | 202.0mg (-1.00mg, -0.49%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Palm Oil, Sugar, Salt, Enriched Semolina Flour (enriched Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Garlic Powder, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) Filling:cooked Meatballs (beef, Pork, Water, Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [wheat Flour, Sugar, Salt, Yeast, Canola Oil], Soy Protein Concentrate, Ricotta Cheese [whey, Pasteurized Whole Milk, Vinegar, Salt], Salt, Natural Flavorings, Brown Sugar, Spices, Dehydrated Parsley), Pizza Sauce (water, Tomato Paste, Seasoning (sugar, Salt, Spices (less Than 2% Silicon Dioxide Added To Prevent Caking)]), Guar Gum, Soybean Oil With Citric Acid As A Preservative), Garlic Puree [garlic, Water], Pepperoni With Bha,bht, And Citric Acid Added To Help Protect Flavor (pork, Beef, Salt, Contains 2% Or Less Of Sugar, Spices, Oleoresin Paprika, Sodium Ascorbate, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, And Enzymes), Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guargum (stabilizers), Four Cheese Flavor (cheese Blend [cheddar Cheese, Parmesan Cheese, Romano Cheese, And Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Whey Protein Concentrate, Maltodextrin, Salt) Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [milk, Salt, Enzymes], Romano Cheese [milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Breadcrumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, Cottonseed Oil, And Or Canola Oil], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose], Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 297.0kcal (=) | |
| Total Fat | 15.62g (-1.57g, -9.13%) | |
| Saturated Fat | 2.34g (-5.47g, -70.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+8.00mg, +20.51%) | |
| Sodium | 609.0mg (-16.00mg, -2.56%) | |
| Total Carbohydrates | 29.69g (+6.25g, +26.66%) | |
| Dietary Fiber | 18.8g (+17.20g, +1075.00%) | |
| Sugars | 3.12g (+1.56g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.75g (+4.69g, +33.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+16.00mg, +14.68%) | |
| Iron, Fe | 2.03mg (+0.94mg, +86.24%) | |
| Potassium, K | 203.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 3.91g | |
| Total sugar alcohols | 2.0g | |
| Fatty acids, total polyunsaturated | 7.81g | |
| Ingredients | ||
|---|---|---|
Water, Vital Wheat Gluten, Soybean Oil, Resistant Tapioca Starch, Oat Fiber, Resistant Starch, Yeast, Egg, Wheat Flour, Sunflower Seed Flour, Soy Flour, Vinegar, Erythritol, Salt , Tagatose, Flaxseed Meal, Nonfat Milk, Cellulose Gum, Sugan Buttermilk Powder, Additional Enzyme Soy Lecithin, Guar Gum, Calcium Propionate, Sorbic Acid, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Monk Fruit Extract, Xanthan Gum, Natural Flavors, Stevia Leaf Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+7.00kcal, +2.36%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.86g (+0.05g, +0.64%) | |
| Trans Fat | 0.8g (+0.80g) | |
| Cholesterol | 37.0mg (-2.00mg, -5.13%) | |
| Sodium | 619.0mg (-6.00mg, -0.96%) | |
| Total Carbohydrates | 22.4g (-1.04g, -4.44%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 3.62g (+2.06g, +132.05%) | |
| Sugars, added | N/A | |
| Protein | 12.84g (-1.22g, -8.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (-20.00mg, -18.35%) | |
| Iron, Fe | 2.12mg (+1.03mg, +94.50%) | |
| Potassium, K | 206.0mg (+3.00mg, +1.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 18.12g | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty: Beef, Water, Textured Vegetable Protein (soy Proteinconcentrate, Caramel Color), Seasoning (hydrolyzed Corn Protein, Dextrose,salt, Natural Flavorings), Vinegar Powder, Sodium Phosphates, Spice Bun:enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Sharp Pasteurized Process American Cheese: Milk, Cream, Water,sodium Citrate, Salt, Contains 2% Or Less Of Cheese Culture, Citric Acid, Coloradded, Enzymes, Sorbic Acid (preservative), Soy Lecithin, Tetrasodiumpyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal (+10.00kcal, +3.37%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.54g (-0.27g, -3.46%) | |
| Trans Fat | 0.57g (+0.57g) | |
| Cholesterol | 28.0mg (-11.00mg, -28.21%) | |
| Sodium | 616.0mg (-9.00mg, -1.44%) | |
| Total Carbohydrates | 25.04g (+1.60g, +6.83%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 4.05g (+2.49g, +159.62%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (-2.47g, -17.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-3.00mg, -2.75%) | |
| Iron, Fe | 2.15mg (+1.06mg, +97.25%) | |
| Potassium, K | 219.0mg (+16.00mg, +7.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 17.81g | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reducediron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar,soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calcium Propionate(preservative), Calcium Sulfate, Enzymes, Monoglycerides (with Ascorbic Acid[antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch, Yeast (yeast,sorbitan Monostearate, Ascorbic Acid) Fully Cooked Flamebroiled Jalapeno Beefpatty: Beef, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramelcolor), Jalapeno Peppers, Seasoning (hydrolyzed Corn Protein, Dextrose, Salt,spices, Dehydrated Green And Red Bell Peppers, Artificial Flavor, Onion Powder,spice Extractive), Vinegar Powder, Sodium Phosphates Pasteurized Processamerican White Cheese: Milk, Water, Cream, Sodium Citrate, Salt, Cheeseculture, Tetrasodium Pyrophosphate, Sorbic Acid (preservative), Enzymes, Soylecithin, Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream,sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid(preservative), Enzymes, Soy Lecithin, Citric Acid, Color Added Jalapenopeppers: Jalapeno Peppers, Water, Salt, Acetic Acid, Sodium Benzoate, Potassiumsorbate, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-25.00kcal, -8.42%) | |
| Total Fat | 13.97g (-3.22g, -18.73%) | |
| Saturated Fat | 5.88g (-1.93g, -24.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-13.00mg, -33.33%) | |
| Sodium | 610.0mg (-15.00mg, -2.40%) | |
| Total Carbohydrates | 25.74g (+2.30g, +9.81%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 2.21g (+0.65g, +41.67%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-3.03g, -21.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-8.00mg, -7.34%) | |
| Iron, Fe | 0.74mg (-0.35mg, -32.11%) | |
| Potassium, K | 185.0mg (-18.00mg, -8.87%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Dehydrated Garlic And Onion, Spices, Natural Flavor], Sugar), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt And Enzymes), Spicy Italian Sausage With Garlic (pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Ham With Natural Juices (cured With Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Bacon (bacon Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar, Smoke Flavoring, Sodium Phosphate May Contain Brown Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+3.00kcal, +1.01%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.23g (-0.58g, -7.43%) | |
| Trans Fat | 0.62g (+0.62g) | |
| Cholesterol | 29.0mg (-10.00mg, -25.64%) | |
| Sodium | 617.0mg (-8.00mg, -1.28%) | |
| Total Carbohydrates | 24.4g (+0.96g, +4.10%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 3.75g (+2.19g, +140.38%) | |
| Sugars, added | N/A | |
| Protein | 11.44g (-2.62g, -18.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-9.00mg, -8.26%) | |
| Iron, Fe | 2.4mg (+1.31mg, +120.18%) | |
| Potassium, K | 228.0mg (+25.00mg, +12.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 17.45g | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty With Onions, Caramel Color Added: Beef, Water, Texturedvegetable Protein Product [soy Protein Concentrate, Caramel Color, Zinc Oxide,niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calciumpantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6),riboflavin (b2), And Cyanocobalamin (b12)], Onions, Seasoning (hydrolyzed Cornprotein, Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Sodiumphosphates, Caramel Color Jumbo Bun: Enriched Wheat Flour (wheat Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calciumpropionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (withascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch,yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Pasteurized Processmonterey Jack Cheese With Jalapeno And Red Peppers: Milk, Cream, Water, Sodiumcitrate, Salt, Cheese Culture, Jalapeno Peppers, Jalapeno Pepper Puree, Sorbicacid (preservative), Jalapeno Peppers*, Enzymes, Red Bell Peppers*, Citricacid, Natural Flavor, Soy Lecithin *dried Jalapeno Peppers: Jalapeno Peppers,water, Salt, Acetic Acid May Contain Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (+14.00kcal, +4.71%) | |
| Total Fat | N/A | |
| Saturated Fat | 8.36g (+0.55g, +7.04%) | |
| Trans Fat | 0.86g (+0.86g) | |
| Cholesterol | 36.0mg (-3.00mg, -7.69%) | |
| Sodium | 612.0mg (-13.00mg, -2.08%) | |
| Total Carbohydrates | 21.79g (-1.65g, -7.04%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 3.52g (+1.96g, +125.64%) | |
| Sugars, added | N/A | |
| Protein | 12.77g (-1.29g, -9.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 87.0mg (-22.00mg, -20.18%) | |
| Iron, Fe | 2.11mg (+1.02mg, +93.58%) | |
| Potassium, K | 206.0mg (+3.00mg, +1.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 19.17g | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty: Beef, Water, Textured Vegetable Protein (soy Proteinconcentrate, Caramel Color), Seasoning (hydrolyzed Corn Protein, Dextrose,salt, Flavorings), Vinegar Powder, Sodium Phosphates, Spice Bun: Enrichedwheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Sharp Pasteurized Process American Cheese: Milk, Cream, Water,sodium Citrate, Salt, Contains 2% Or Less Of Cheese Culture, Citric Acid, Coloradded, Enzymes, Sorbic Acid (preservative), Soy Lecithin, Tetrasodiumpyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (+14.00kcal, +4.71%) | |
| Total Fat | 6.67g (-10.52g, -61.20%) | |
| Saturated Fat | 3.33g (-4.48g, -57.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-6.00mg, -15.38%) | |
| Sodium | 622.0mg (-3.00mg, -0.48%) | |
| Total Carbohydrates | 48.89g (+25.45g, +108.58%) | |
| Dietary Fiber | 2.2g (+0.60g, +37.50%) | |
| Sugars | 17.78g (+16.22g, +1039.74%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-5.17g, -36.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (-5.00mg, -4.59%) | |
| Iron, Fe | 2.22mg (+1.13mg, +103.67%) | |
| Potassium, K | 207.0mg (+4.00mg, +1.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter (pasteurized Cream, Salt), Contains 2% Or Less Of The Following: Wheat Gluten, Eggs, Potato Flour, Onion, Sesame Seed, Poppy Seed, Yeast, Nonfat Milk, Garlic, Whey, Salt, Sorbitan Monostearate, Ascorbic Acid, Natural Flavor, Corn Flour, Vegetable Protein (pea), Sunflower Oil, Maltodextrin, Dextrose, Monocalcium Phosphate, Soy Flour, Wheat Starch, Enzymes, Datem, Calcium Silicate (anti Caking Agent), Sodium Stearoyl Lactylate, Calcium Sulfate, Calcium Phosphate, Sorbic Acid (preservative), Sodium Silicoaluminate, Monocalcium Phosphate Monohydrate, Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil (soybean Oil, Palm Oil, And Cottonseed Oil), Mono & Diglycerides, Silicon Dioxide | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+30.00kcal, +10.10%) | |
| Total Fat | 17.31g (+0.12g, +0.70%) | |
| Saturated Fat | 7.69g (-0.12g, -1.54%) | |
| Trans Fat | 0.96g (+0.96g) | |
| Cholesterol | 29.0mg (-10.00mg, -25.64%) | |
| Sodium | 606.0mg (-19.00mg, -3.04%) | |
| Total Carbohydrates | 27.88g (+4.44g, +18.94%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 2.88g (+1.32g, +84.62%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+1.32g, +9.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (-14.00mg, -12.84%) | |
| Iron, Fe | 2.88mg (+1.79mg, +164.22%) | |
| Potassium, K | 211.0mg (+8.00mg, +3.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C), Hamburger: Beef, Pasteurized Process American Cheese With Peppers And Other Natural Flavor: Pasteurized Milk, Water, Milkfat, Cream, Salt, Natural Flavors, Sodium Citrate, Jalapeno Peppers, Serrano Peppers, Sodium Phosphate, Cheese Cultures, Capsicum, Sorbic Acid (preservative), Color Added, Enzymes, Soy Lecithin, Sunflower Lecithin (anti Sticking Agent), Water, Dried Onions, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+30.00kcal, +10.10%) | |
| Total Fat | 17.31g (+0.12g, +0.70%) | |
| Saturated Fat | 7.69g (-0.12g, -1.54%) | |
| Trans Fat | 0.96g (+0.96g) | |
| Cholesterol | 29.0mg (-10.00mg, -25.64%) | |
| Sodium | 606.0mg (-19.00mg, -3.04%) | |
| Total Carbohydrates | 27.88g (+4.44g, +18.94%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 2.88g (+1.32g, +84.62%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+1.32g, +9.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (-14.00mg, -12.84%) | |
| Iron, Fe | 2.88mg (+1.79mg, +164.22%) | |
| Potassium, K | 211.0mg (+8.00mg, +3.94%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C) Hamburger: Beef Pasteurized Process American Cheese With Peppers And Other Natural Flavor: Milk, Water, Cream, Sodium Citrate, Contains 2% Of Less Of: Calcium Chloride, Cheese Culture, Color Added, Enzymes, Jalapeo Peppers, Natural Flavor, Salt, Serrano Peppers, Sodium Phosphate, Sorbic Acid (preservative), Vinegar, Soy Lecithin Water, Dried Onion, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+30.00kcal, +10.10%) | |
| Total Fat | 17.31g (+0.12g, +0.70%) | |
| Saturated Fat | 7.69g (-0.12g, -1.54%) | |
| Trans Fat | 0.96g (+0.96g) | |
| Cholesterol | 29.0mg (-10.00mg, -25.64%) | |
| Sodium | 606.0mg (-19.00mg, -3.04%) | |
| Total Carbohydrates | 27.88g (+4.44g, +18.94%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 2.88g (+1.32g, +84.62%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+1.32g, +9.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (-14.00mg, -12.84%) | |
| Iron, Fe | 2.88mg (+1.79mg, +164.22%) | |
| Potassium, K | 211.0mg (+8.00mg, +3.94%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C) Hamburger: Beef Pasteurized Process American Cheese With Peppers And Other Natural Flavor: Milk, Water, Cream, Sodium Citrate, Contains 2% Of Less Of: Calcium Chloride, Cheese Culture, Color Added, Enzymes, Jalapeno Peppers, Natural Flavor, Salt, Serrano Peppers, Sodium Phosphate, Sorbic Acid (preservative), Vinegar, Soy Lecithin Water, Dried Onion, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+24.00kcal, +8.08%) | |
| Total Fat | N/A | |
| Saturated Fat | 9.0g (+1.19g, +15.24%) | |
| Trans Fat | 0.5g (+0.50g) | |
| Cholesterol | 40.0mg (+1.00mg, +2.56%) | |
| Sodium | 620.0mg (-5.00mg, -0.80%) | |
| Total Carbohydrates | 20.4g (-3.04g, -12.97%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 4.0g (+2.44g, +156.41%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-4.06g, -28.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 94.0mg (-15.00mg, -13.76%) | |
| Iron, Fe | 1.76mg (+0.67mg, +61.47%) | |
| Potassium, K | 210.0mg (+7.00mg, +3.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 22.2g | |
| Ingredients | ||
|---|---|---|
Fully Cookedsplit Smoked Sausage Made With Pork And Beef: Meat Ingredients (pork, Beef),water, Contains 2% Or Less Of: Salt, Corn Syrup, Natural Spices, Potassiumlactate, Paprika, Natural Flavors, Sugar, Autolyzed Yeast Extract, Sodiumdiacetate, Sassafras, Ascorbic Acid, Disodium Inosinate, Disodium Guanylate,sodium Nitrite Croissant: Enriched Bleached Wheat Flour (contains Bleachedwheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate,riboflavin And Folic Acid), Water, Vegetable Oil (palm, Soybean), High Fructosecorn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey,preservatives (calcium Propionate, Potassium Sorbate, Sodium Benzoate), Monoand Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Mediumchain Triglycerides, Soy Lecithin Pasteurized Process American Cheese: Milk,water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added,enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative),soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 328.0kcal (+31.00kcal, +10.44%) | |
| Total Fat | 21.08g (+3.89g, +22.63%) | |
| Saturated Fat | 9.31g (+1.50g, +19.21%) | |
| Trans Fat | 0.74g (+0.74g) | |
| Cholesterol | 27.0mg (-12.00mg, -30.77%) | |
| Sodium | 603.0mg (-22.00mg, -3.52%) | |
| Total Carbohydrates | 20.59g (-2.85g, -12.16%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 2.94g (+1.38g, +88.46%) | |
| Sugars, added | N/A | |
| Protein | 13.73g (-0.33g, -2.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (-11.00mg, -10.09%) | |
| Iron, Fe | 1.96mg (+0.87mg, +79.82%) | |
| Potassium, K | 216.0mg (+13.00mg, +6.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Flame Broiled Angus Beef Patty: Angus Beef, Encapsulated Salt, Vinegar, Spices, Natural Beef Flavor (natural Flavor, Potato Maltodextrin, Gum Arabic, Salt, Beef Fat, Sunflower Oil), Sodium Phosphates Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Pasteurized Process American Cheese: Milk, Water, Cream, Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid (preservative), Enzymes, Soy Lecithin, Citric Acid, Color Added | ||