Lucia's Pizza Thin Crust Sausage by Salutare Foods, Llc: Similar Foods
- Product:
- Thin Crust Sausage
- Brand:
- Lucia's Pizza
- Maker:
- Salutare Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1913124/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal | |
| Total Fat | 11.36g | |
| Saturated Fat | 6.06g | |
| Trans Fat | N/A | |
| Cholesterol | 30.0mg | |
| Sodium | 652.0mg | |
| Total Carbohydrates | 25.0g | |
| Dietary Fiber | 1.5g | |
| Sugars | 2.27g | |
| Sugars, added | N/A | |
| Protein | 10.61g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU | |
| Vitamin C, total ascorbic acid | 1.8mg | |
| Calcium, Ca | 152.0mg | |
| Iron, Fe | 0.82mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Sausage: Pork, Water, Salt, Spices, Sugar, Flavorings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+11.00kcal, +4.68%) | |
| Total Fat | 13.08g (+1.72g, +15.14%) | |
| Saturated Fat | 5.38g (-0.68g, -11.22%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 46.0mg (+16.00mg, +53.33%) | |
| Sodium | 662.0mg (+10.00mg, +1.53%) | |
| Total Carbohydrates | 16.92g (-8.08g, -32.32%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 0.77g (-1.50g, -66.08%) | |
| Sugars, added | N/A | |
| Protein | 14.62g (+4.01g, +37.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU (+4.00IU, +1.76%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.90mg, -50.00%) | |
| Calcium, Ca | 154.0mg (+2.00mg, +1.32%) | |
| Iron, Fe | 0.55mg (-0.27mg, -32.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pork Sausage: Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cheese Blend: Colby And Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+13.00kcal, +5.53%) | |
| Total Fat | 9.93g (-1.43g, -12.59%) | |
| Saturated Fat | 3.55g (-2.51g, -41.42%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg (-12.00mg, -40.00%) | |
| Sodium | 660.0mg (+8.00mg, +1.23%) | |
| Total Carbohydrates | 29.08g (+4.08g, +16.32%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 4.26g (+1.99g, +87.67%) | |
| Sugars, added | N/A | |
| Protein | 11.35g (+0.74g, +6.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 213.0IU (-14.00IU, -6.17%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-0.10mg, -5.56%) | |
| Calcium, Ca | 142.0mg (-10.00mg, -6.58%) | |
| Iron, Fe | 1.91mg (+1.09mg, +132.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Low Moisture Part Skim Mozzarella Cheese (part Skim Milk Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Pork, Water, Mechanically Separated Chicken, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spices, Salt Sugar, Sodium Phosphate Paprika, Pork Flavor [modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphate Thiamin Hydrochloride, Sunflower Oil, Propyl Gallate], Caramel Color, Spice Extractives, Bha, Bht, Citric Acid, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Pepperoni Made With Pork, Chicken And Beef Pork, Mechanically Separated Chicken Beef, Salt, Contains 2% Or Less Of Spices Dextrose Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor Bha, Bht, Citric Acid) Cooked Beef Pizza Topping (beef, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color) Dehydrated Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein, And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil], Garlic Powder, Modified Corn Starch Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Sugar, Contains Less Than 2% Of Wheat Gluten, Vegetable Oil (soybean Oil And Or Corn Oil), White Corn Meal Seasoning Blend (sugar, Dried Garlic, Spices Salt) Yeast, Salt, Yellow Corn Meal, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Datem, Sodium Stearoyl Lactylate, Spice, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-17.00kcal, -7.23%) | |
| Total Fat | 11.29g (-0.07g, -0.62%) | |
| Saturated Fat | 5.65g (-0.41g, -6.77%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (-2.00mg, -6.67%) | |
| Sodium | 637.0mg (-15.00mg, -2.30%) | |
| Total Carbohydrates | 21.77g (-3.23g, -12.92%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.61g (-0.66g, -29.07%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-0.93g, -8.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 242.0IU (+15.00IU, +6.61%) | |
| Vitamin C, total ascorbic acid | 7.3mg (+5.50mg, +305.56%) | |
| Calcium, Ca | 161.0mg (+9.00mg, +5.92%) | |
| Iron, Fe | 0.87mg (+0.05mg, +6.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt)], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Sausage: Pork, Water, Salt, Spices, Sugar, Flavorings, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Dextrose And Or Sugar, Flavorings, Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin And Or Extracts Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht May Also Contain Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-17.00kcal, -7.23%) | |
| Total Fat | 11.29g (-0.07g, -0.62%) | |
| Saturated Fat | 5.65g (-0.41g, -6.77%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (-2.00mg, -6.67%) | |
| Sodium | 637.0mg (-15.00mg, -2.30%) | |
| Total Carbohydrates | 21.77g (-3.23g, -12.92%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.61g (-0.66g, -29.07%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-0.93g, -8.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 242.0IU (+15.00IU, +6.61%) | |
| Vitamin C, total ascorbic acid | 7.3mg (+5.50mg, +305.56%) | |
| Calcium, Ca | 161.0mg (+9.00mg, +5.92%) | |
| Iron, Fe | 0.87mg (+0.05mg, +6.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corr Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt,)], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Wate Dextrose And Or Sugar, Flavorings, Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin And Or Extracts Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht May Also Contain Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-17.00kcal, -7.23%) | |
| Total Fat | 11.29g (-0.07g, -0.62%) | |
| Saturated Fat | 5.65g (-0.41g, -6.77%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (-2.00mg, -6.67%) | |
| Sodium | 637.0mg (-15.00mg, -2.30%) | |
| Total Carbohydrates | 21.77g (-3.23g, -12.92%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.61g (-0.66g, -29.07%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-0.93g, -8.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 242.0IU (+15.00IU, +6.61%) | |
| Vitamin C, total ascorbic acid | 7.3mg (+5.50mg, +305.56%) | |
| Calcium, Ca | 161.0mg (+9.00mg, +5.92%) | |
| Iron, Fe | 0.87mg (+0.05mg, +6.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolon Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Sausage: Pork, Water, Salt, Spices, Sugar, Flavorings, Pepperoni: Pork Beef, Salt, Contains 2% Or Less Water, Dextrose And Or Sugar, Flavorings, Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin And Or Extracts Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht May Also Contain Spices, Red, Green, And Yellow Peppers, Onions, Black Olives (olives, Water, Salt, Ferrous Gluconate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-17.00kcal, -7.23%) | |
| Total Fat | 11.29g (-0.07g, -0.62%) | |
| Saturated Fat | 5.65g (-0.41g, -6.77%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (-2.00mg, -6.67%) | |
| Sodium | 637.0mg (-15.00mg, -2.30%) | |
| Total Carbohydrates | 21.77g (-3.23g, -12.92%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.61g (-0.66g, -29.07%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-0.93g, -8.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 242.0IU (+15.00IU, +6.61%) | |
| Vitamin C, total ascorbic acid | 7.3mg (+5.50mg, +305.56%) | |
| Calcium, Ca | 161.0mg (+9.00mg, +5.92%) | |
| Iron, Fe | 0.87mg (+0.05mg, +6.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream, Salt)], Sauce: Tomato Puree (water Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Beef Pizza Toppingr: Beef, Water, Textured Vegetable Protein (soy Flour, Caramel Color), Salt, Spice, Hydrolyzed Corn Protein, Natural Flavoring, Caramel Color, Grill Flavor (maltodextrin, Grill Flavor [from Sunflower Oil], Tapioca Dextrin, Modified Food Starch, Corn Syrup Solids, Tricalcium Phosphate), Bacon Topping: Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythobate And Or Sodium Ascorbate, Sodium Nitrite, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-17.00kcal, -7.23%) | |
| Total Fat | 11.29g (-0.07g, -0.62%) | |
| Saturated Fat | 5.65g (-0.41g, -6.77%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (-2.00mg, -6.67%) | |
| Sodium | 637.0mg (-15.00mg, -2.30%) | |
| Total Carbohydrates | 21.77g (-3.23g, -12.92%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 1.61g (-0.66g, -29.07%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-0.93g, -8.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 242.0IU (+15.00IU, +6.61%) | |
| Vitamin C, total ascorbic acid | 7.3mg (+5.50mg, +305.56%) | |
| Calcium, Ca | 161.0mg (+9.00mg, +5.92%) | |
| Iron, Fe | 0.87mg (+0.05mg, +6.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Salt, Sugar, Butter, Yeast, L Cysteine, Cheese Blend [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Cream Salt], Sauce: Tomato Puree (water, Tomato Paste), Soybean Oil, Salt, Sugar, Spices, Extra Virgin Olive Oil, Garlic Powder, Citric Acid, Sausage: Pork, Water, Salt, Spices, Sugar, Flavorings, Bacon Topping: Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythobate And Or Sodium Ascorbate, Sodium Nitrite, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Dextrose And Or Sugar, Flavorings, Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin And Or Extracts Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht May Also Contain Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+3.00kcal, +1.28%) | |
| Total Fat | 10.49g (-0.87g, -7.66%) | |
| Saturated Fat | 3.5g (-2.56g, -42.24%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg (-9.00mg, -30.00%) | |
| Sodium | 629.0mg (-23.00mg, -3.53%) | |
| Total Carbohydrates | 26.57g (+1.57g, +6.28%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 2.8g (+0.53g, +23.35%) | |
| Sugars, added | N/A | |
| Protein | 11.89g (+1.28g, +12.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 210.0IU (-17.00IU, -7.49%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+1.60mg, +88.89%) | |
| Calcium, Ca | 140.0mg (-12.00mg, -7.89%) | |
| Iron, Fe | 1.26mg (+0.44mg, +53.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil), Pizzaiolo Sauce (tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Four Cheese Blend (part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, Cellulose Powder, Natamycin (natural Mold Inhibitor]), Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring Bha, Bht, Citric Acid], Banana Peppers (with Water, Vinegar, Salt, Malic And Lactic Acid, Calcium Chloride, Sodium Benzoate And Sodium Metabisulfite [preservatives], Yellow 5), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Seasoning (marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil ), Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-5.00kcal, -2.13%) | |
| Total Fat | 9.42g (-1.94g, -17.08%) | |
| Saturated Fat | 4.71g (-1.35g, -22.28%) | |
| Trans Fat | 0.26g | |
| Cholesterol | 16.0mg (-14.00mg, -46.67%) | |
| Sodium | 639.0mg (-13.00mg, -1.99%) | |
| Total Carbohydrates | 29.32g (+4.32g, +17.28%) | |
| Dietary Fiber | 0.5g (-1.00g, -66.67%) | |
| Sugars | 2.09g (-0.18g, -7.93%) | |
| Sugars, added | N/A | |
| Protein | 7.85g (-2.76g, -26.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 209.0IU (-18.00IU, -7.93%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+0.10mg, +5.56%) | |
| Calcium, Ca | 131.0mg (-21.00mg, -13.82%) | |
| Iron, Fe | 1.88mg (+1.06mg, +129.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak Ground And Formed Caramel Color Added (contains Up To 14% Solution Of Water, Salt, Seasoning [yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Chloride, Caramel Color), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Jalapeno Peppers, 2% Or Less Of Seasoning (salt, Bread Crumbs [bleached Wheat Flour, Dextrose, Yeast, Salt], Corn Maltodextrin, Buttermilk Solids, Tomato Powder, Yeast Extract, White Vinegar Powder, Pepper Seasoning [red Peppers, Vinegar, Salt], Spices, Sodium Diacetate, Gum Acacia, Jalapeno Pepper, Paprika Extract, Natural Flavoring, Citric Acid, Hot Sauce [aged Cayenne Red Pepper, Vinegar, Salt, Garlic]), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Sugar, Palm Oil, Modified Cornstarch, Sriracha Sauce (chili Peppers, Sugar, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Vegetable Oil (soybean Oil And Or Corn Oil), Fractionated Palm Oil, Salt, Maltodextrin, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat], Yeast, Whey, Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate [milk], Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Buttermilk Powder, Potassium Chloride (potassium Chloride, Citric Acid), Seasoning (flavoring, Cheddar Cheese [cultured Milk, Salt, Enzymes], Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk Fat, Enzyme Modified Yeast Extractives, Modified Cornstarch, Salt, Garlic Powder, Disodium Phosphate, Citric Acid, Lactic Acid, Mixed Triglycerides, Onion Powder), Bleached Enriched Wheat Flour (wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin, Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Annatto Color, Seasoning (cornstarch, Extractives Of Turmeric And Annatto, Natural Flavor), Lactic Acid Blend (lactic Acid, Calcium Lactate), Methylcellulose, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+15.00kcal, +6.38%) | |
| Total Fat | 10.0g (-1.36g, -11.97%) | |
| Saturated Fat | 4.29g (-1.77g, -29.21%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg (-9.00mg, -30.00%) | |
| Sodium | 679.0mg (+27.00mg, +4.14%) | |
| Total Carbohydrates | 28.57g (+3.57g, +14.28%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 4.29g (+2.02g, +88.99%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+0.82g, +7.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-13.00IU, -5.73%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-0.10mg, -5.56%) | |
| Calcium, Ca | 143.0mg (-9.00mg, -5.92%) | |
| Iron, Fe | 1.93mg (+1.11mg, +135.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, Bha, Bht, Citric Acid), Tomato Paste, Sugar, 2% Or Less Of Wheat Gluten, Vegetable Oil (soybean Oil And Or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Seasoning Blend (salt, Spice, Dried Garlic), Baking Powder (baking Soda, Sodium Aluminum Phosphate), Datem, Sodium Stearoyl Lactylate, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-21.00kcal, -8.94%) | |
| Total Fat | 10.32g (-1.04g, -9.15%) | |
| Saturated Fat | 3.97g (-2.09g, -34.49%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg (-6.00mg, -20.00%) | |
| Sodium | 627.0mg (-25.00mg, -3.83%) | |
| Total Carbohydrates | 20.63g (-4.37g, -17.48%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 2.38g (+0.11g, +4.85%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (-0.29g, -2.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+11.00IU, +4.85%) | |
| Vitamin C, total ascorbic acid | 11.9mg (+10.10mg, +561.11%) | |
| Calcium, Ca | 159.0mg (+7.00mg, +4.61%) | |
| Iron, Fe | 1.43mg (+0.61mg, +74.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Palm Oil, Contains 2% Or Less Of The Following: Semolina Flour [semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Baking Powder [sodium Aluminum Phosphate, Sodium Bicarbonate], Salt, Yeast, Sugar, Preservative [cultured Whey, Whey], Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Lecithin, Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jerk Seasoning Enrobed Chicken (chicken Breast Meat With Rib Meat [chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product {isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin}, Seasoning {potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil}, Salt, Sodium Phosphates, Carrageenan], Jerk Seasoning [sugar, Modified Food Starch, Salt, Garlic & Onion Powder, Spices, Yeast Extract, Citric Acid, Xanthan Gum, Parsley, Caramel Color]), Jerk Sauce (water, Caribbean Jerk Seasoning [sugar, Modified Food Starch, Salt, Garlic & Onion Powder, Spices, Yeast Extract, Citric Acid, Xanthan Gum, Parsley, Caramel Color]), Red Onion, Green Pepper, Yellow Pepper, Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (=) | |
| Total Fat | 9.41g (-1.95g, -17.17%) | |
| Saturated Fat | 5.29g (-0.77g, -12.71%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg (-12.00mg, -40.00%) | |
| Sodium | 647.0mg (-5.00mg, -0.77%) | |
| Total Carbohydrates | 27.06g (+2.06g, +8.24%) | |
| Dietary Fiber | 2.4g (+0.90g, +60.00%) | |
| Sugars | 2.35g (+0.08g, +3.52%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-0.02g, -0.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+8.00IU, +3.52%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+1.00mg, +55.56%) | |
| Calcium, Ca | 118.0mg (-34.00mg, -22.37%) | |
| Iron, Fe | 1.27mg (+0.45mg, +54.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Honey Wheat Pizza Crust (enriched Flour[wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Contains 2% Or Less Of Each Of The Following: Yeast, Palm Oil, Honey, Wheat Starch, Soy Flour, Calcium Stearate, Soy Lecithin, Natural Butter Flavor, Salt, Sugar, Cellulose Gum, Guar Gum, Xanthan Gum, Datem, Wheat Gluten, Dextrose, Malted Wheat Flour, Sodium Acid Pyrophosphate, Ascorbic Acid, Bakery Enzyme [amylase, Wheat Starch, Salt], Caramel Color), Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), 4 Cheese Blend (low Sodium Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Lactic Acid Starter Culture, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+13.00kcal, +5.53%) | |
| Total Fat | 13.1g (+1.74g, +15.32%) | |
| Saturated Fat | 5.52g (-0.54g, -8.91%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg (+1.00mg, +3.33%) | |
| Sodium | 676.0mg (+24.00mg, +3.68%) | |
| Total Carbohydrates | 20.69g (-4.31g, -17.24%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.07g (-0.20g, -8.81%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+1.11g, +10.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 207.0IU (-20.00IU, -8.81%) | |
| Vitamin C, total ascorbic acid | 8.3mg (+6.50mg, +361.11%) | |
| Calcium, Ca | 138.0mg (-14.00mg, -9.21%) | |
| Iron, Fe | 1.86mg (+1.04mg, +126.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.41g | |
| Fatty acids, total polyunsaturated | 1.03g | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid), Sauce (tomato, Water, Salt, Soybean Oil, Romano And Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Garlic, Sugar, Oregano, Citric Acid, Onion, Spices, Sodium Benzoate And Potassium Sorbate [as Preservatives] And Calcium Disodium Edta [to Protect Flavor]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Italian Sausage Topping (pork, Salt, Water, Spices And Spice Extractives, Sugar, Paprika, Sodium Phosphate, Minced Garlic, Dehydrated Red Bell Pepper, Garlic Powder, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Oleoresin Of Paprika), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Seasoned Cooked Sliced Beef Steak With Water And Modified Food Starch Product Caramel Color Added (beef, Beef Broth, Modified Food Starch, Dextrose, Salt, Potassium Chloride, Sodium Phosphate, Hydrolyzed Yeast Protein, Seasoning [beef Broth, Monosodium Phosphate, Flavor, Beef Tallow], Autolyzed Yeast Extract, Caramel Color, Spice Extractives), Provolone Cheese With Smoke Flavor (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Fully Cooked Bacon Pieces (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Smoke Flavoring), Grated Romano Blend (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes And Cellulose [to Prevent Caking]), Grated Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes And Cellulose [to Prevent Caking]), Oregano, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+7.00kcal, +2.98%) | |
| Total Fat | 9.55g (-1.81g, -15.93%) | |
| Saturated Fat | 3.82g (-2.24g, -36.96%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg (-5.00mg, -16.67%) | |
| Sodium | 675.0mg (+23.00mg, +3.53%) | |
| Total Carbohydrates | 24.84g (-0.16g, -0.64%) | |
| Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
| Sugars | 1.91g (-0.36g, -15.86%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (+1.49g, +14.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 255.0IU (+28.00IU, +12.33%) | |
| Vitamin C, total ascorbic acid | 2.3mg (+0.50mg, +27.78%) | |
| Calcium, Ca | 159.0mg (+7.00mg, +4.61%) | |
| Iron, Fe | 0.69mg (-0.13mg, -15.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (whole Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt And Yeast), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Whey, Parmesan And Cheddar Cheese Powder [parmesan And Cheddar Cheese (buttermilk, Pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes)], Salt, Soybean Oil, Citric Acid, Salt), Corn Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less Than 2% Silicon Dioxide Added To Prevent Caking), Chicken (white Meat, Water, Corn Starch, Salt, Garlic), Uncured Bacon, No Nitrates Or Nitrites Added Except For That Naturally Occurring In Celery Powder And Celery Juice Powder (pork, Salt, Sugar, Celery Juice And Or Celery Powder, Lactic Acid Starter Culture), Tomato, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+4.00kcal, +1.70%) | |
| Total Fat | 10.56g (-0.80g, -7.04%) | |
| Saturated Fat | 4.23g (-1.83g, -30.20%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg (-5.00mg, -16.67%) | |
| Sodium | 620.0mg (-32.00mg, -4.91%) | |
| Total Carbohydrates | 26.06g (+1.06g, +4.24%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 3.52g (+1.25g, +55.07%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-2.16g, -20.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (-16.00IU, -7.05%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+0.70mg, +38.89%) | |
| Calcium, Ca | 141.0mg (-11.00mg, -7.24%) | |
| Iron, Fe | 0.76mg (-0.06mg, -7.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice), Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring, Bha, Bht, Propyl Gallate), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Bacon (pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||