Signature Select Wheat Bread, Wheat by Safeway, Inc: Similar Foods
- Product:
- Wheat Bread, Wheat
- Brand:
- Signature Select
- Maker:
- Safeway, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2151815/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal | |
| Total Fat | 2.44g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 561.0mg | |
| Total Carbohydrates | 43.9g | |
| Dietary Fiber | 9.8g | |
| Sugars | 4.88g | |
| Sugars, added | N/A | |
| Protein | 7.32g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 268.0mg | |
| Iron, Fe | 8.29mg | |
| Potassium, K | 122.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Hydrochloride, Riboflavin, Folic Acid), Water, Oat Fiber, Sugar, Yeast, Wheat Bran, Wheat Gluten, Contains Less Than 2% Of: Salt, Soybean And Or Canola Oil, Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Guar Gum, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides, Mono And Diglycerides, Ascorbic Acid, Enzymes), Preservatives (calcium Propionate, Propionic Acid, Phosphoric Acid), Malted Barley Flour, Caramel Coloring, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+43.00kcal, +22.05%) | |
| Total Fat | 7.14g (+4.70g, +192.62%) | |
| Saturated Fat | 0.6g (+0.60g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 536.0mg (-25.00mg, -4.46%) | |
| Total Carbohydrates | 41.67g (-2.23g, -5.08%) | |
| Dietary Fiber | 1.2g (-8.60g, -87.76%) | |
| Sugars | 3.57g (-1.31g, -26.84%) | |
| Sugars, added | N/A | |
| Protein | 2.38g (-4.94g, -67.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 276.0mg (+8.00mg, +2.99%) | |
| Iron, Fe | 1.19mg (-7.10mg, -85.65%) | |
| Potassium, K | 132.0mg (+10.00mg, +8.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
(what We Are Proud Of!) Water, Van's Gluten Free Mix (brown Rice Flour, Potato Starch, Rice Flour, Soy Flour), Non Gmo Expeller Pressed Canola Oil, Apple Juice Concentrate, Contains 2% Or Less: Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Sunflower And Or Soy Lecithin, Cinnamon, Calcium Carbonate, Sea Salt, Natural Flavors, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (-11.00kcal, -5.64%) | |
| Total Fat | 7.89g (+5.45g, +223.36%) | |
| Saturated Fat | 4.39g (+4.39g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+22.00mg) | |
| Sodium | 570.0mg (+9.00mg, +1.60%) | |
| Total Carbohydrates | 14.91g (-28.99g, -66.04%) | |
| Dietary Fiber | 1.8g (-8.00g, -81.63%) | |
| Sugars | 2.63g (-2.25g, -46.11%) | |
| Sugars, added | N/A | |
| Protein | 11.4g (+4.08g, +55.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 235.0mg (-33.00mg, -12.31%) | |
| Iron, Fe | 1.75mg (-6.54mg, -78.89%) | |
| Potassium, K | 134.0mg (+12.00mg, +9.84%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Broccoli Cheddar Crust Broccoli, Rice Flour, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Cultured Brown Rice, Moringa Powder, Spices, Tomato Basil Sauce Tomato Puree (water, Tomato Paste), Contains 2%or Less Of The Following: Sugar, Salt, Natural Flavors, Citric Acid, Extra Virgin Olive Oil, Soybean Oil, Basil, Xanthan Gum, Dehydrated Garlic, Smoked Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Italian Plant Based Sausage Crumbles Water, Pea Protein Isolate, Canola And Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic Powder, Contains 0 5% Or Less: Natural Flavor, Citric Acid, Acacia Gum, Paprika Extractives (for Color), Peppers (green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers), Parmesan Romano Cheese Blend Romano And Parmesan Cheese Made From Pasteurized Cow Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+29.00kcal, +14.87%) | |
| Total Fat | 7.48g (+5.04g, +206.56%) | |
| Saturated Fat | 4.76g (+4.76g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+10.00mg) | |
| Sodium | 551.0mg (-10.00mg, -1.78%) | |
| Total Carbohydrates | 26.53g (-17.37g, -39.57%) | |
| Dietary Fiber | 2.7g (-7.10g, -72.45%) | |
| Sugars | 4.76g (-0.12g, -2.46%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (+4.92g, +67.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 296.0mg (+28.00mg, +10.45%) | |
| Iron, Fe | 0.48mg (-7.81mg, -94.21%) | |
| Potassium, K | 156.0mg (+34.00mg, +27.87%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Tomato Sauce [tomato Passata, Water, Tomato Paste, Onions, Corn Starch, Garlic, Basil, Salt, Balsamic Vinegar "aceto Balsamico Di Modena Pgi" (wine Vinegar, Concentrated Grape Must), Black Pepper, Oregano, Dill], Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato (tomato, Glucose Syrup, Salt), Arugula, Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Preservative: Lysozyme From Egg), Emmentaler Cheese (milk, Lactic Ferments, Salt, Animal Rennet), Spicy Provolone Cheese (milk, Salt, Animal Rennet), Pecorino Romano Dop Cheese (sheep's Milk, Salt, Lactic Ferments, Animal Rennet) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+45.00kcal, +23.08%) | |
| Total Fat | 9.0g (+6.56g, +268.85%) | |
| Saturated Fat | 4.0g (+4.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+25.00mg) | |
| Sodium | 550.0mg (-11.00mg, -1.96%) | |
| Total Carbohydrates | 27.0g (-16.90g, -38.50%) | |
| Dietary Fiber | 3.0g (-6.80g, -69.39%) | |
| Sugars | 1.0g (-3.88g, -79.51%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+3.68g, +50.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 282.0mg (+14.00mg, +5.22%) | |
| Iron, Fe | 1.0mg (-7.29mg, -87.94%) | |
| Potassium, K | 129.0mg (+7.00mg, +5.74%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Pecorino Romano (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Plant And Vegetable Fibers (cellulose [fiber], Psyllium [husk]), Salt, Breadcrumbs (wheat) Flour, Sugar, Yeast, Salt), Black Pepper Pasta: Wheat Flour, Water, Eggs, Black Pepper, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+29.00kcal, +14.87%) | |
| Total Fat | 7.48g (+5.04g, +206.56%) | |
| Saturated Fat | 4.76g (+4.76g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+14.00mg) | |
| Sodium | 551.0mg (-10.00mg, -1.78%) | |
| Total Carbohydrates | 26.53g (-17.37g, -39.57%) | |
| Dietary Fiber | 2.7g (-7.10g, -72.45%) | |
| Sugars | 4.76g (-0.12g, -2.46%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (+4.92g, +67.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 296.0mg (+28.00mg, +10.45%) | |
| Iron, Fe | 0.68mg (-7.61mg, -91.80%) | |
| Potassium, K | 159.0mg (+37.00mg, +30.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Tomato Sauce [tomato Passata, Water, Tomato Paste, Onions, Corn Starch, Garlic, Basil, Salt, Balsamic Vinegar "aceto Balsamico Di Modena Pgi" (wine Vinegar, Concentrated Grape Must Contains Sulphites), Black Pepper, Oregano, Dill], Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato (tomato, Glucose Syrup, Salt), Arugula, Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Preservative: Lysozyme From Egg), Emmentaler Cheese (milk, Lactic Ferments, Salt, Animal Rennet), Spicy Provolone Cheese (milk, Salt, Animal Rennet), Pecorino Romano Dop Cheese Made From Sheep's Milk (sheep's Milk, Salt, Animal Rennet, Lactic Ferments) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+34.00kcal, +17.44%) | |
| Total Fat | 8.57g (+6.13g, +251.23%) | |
| Saturated Fat | 1.43g (+1.43g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+7.00mg) | |
| Sodium | 529.0mg (-32.00mg, -5.70%) | |
| Total Carbohydrates | 34.29g (-9.61g, -21.89%) | |
| Dietary Fiber | 1.4g (-8.40g, -85.71%) | |
| Sugars | 4.29g (-0.59g, -12.09%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-1.61g, -21.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 299.0mg (+31.00mg, +11.57%) | |
| Iron, Fe | 4.29mg (-4.00mg, -48.25%) | |
| Potassium, K | 101.0mg (-21.00mg, -17.21%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 1.14ug | |
| Fatty acids, total monounsaturated | 1.43g | |
| Fatty acids, total polyunsaturated | 4.29g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.429mg | |
| Niacin | 4.286mg | |
| Vitamin B-6 | 0.286mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Soybean Oil, Sugar, Soy Lecithin, Eggs, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Calcium Carbonate, Enrichment [dicalcium Phosphate, (vitamin A) Palmitate, Niacinamide, Reduced Iron, Cyanocobalamin (vitamin B12), Thiamine Hydrochloride (vitamin B1), Riboflavin (vitamin B2)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+55.00kcal, +28.21%) | |
| Total Fat | 8.33g (+5.89g, +241.39%) | |
| Saturated Fat | 0.6g (+0.60g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 536.0mg (-25.00mg, -4.46%) | |
| Total Carbohydrates | 40.48g (-3.42g, -7.79%) | |
| Dietary Fiber | 1.2g (-8.60g, -87.76%) | |
| Sugars | 1.19g (-3.69g, -75.61%) | |
| Sugars, added | N/A | |
| Protein | 2.38g (-4.94g, -67.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 277.0mg (+9.00mg, +3.36%) | |
| Iron, Fe | 1.19mg (-7.10mg, -85.65%) | |
| Potassium, K | 124.0mg (+2.00mg, +1.64%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Van's Gluten Free Mix (brown Rice Flour, Potato Starch, Rice Flour, Soy Flour), Non Gmo Expeller Pressed Canola Oil, Contains 2% Or Less: Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Van's Natural Fruit Juice Blend (pineapple, Peach And Pear Juice Concentrates), Sunflower And Or Soy Lecithin, Calcium Carbonate, Sea Salt, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+60.00kcal, +30.77%) | |
| Total Fat | 6.38g (+3.94g, +161.48%) | |
| Saturated Fat | 2.13g (+2.13g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 574.0mg (+13.00mg, +2.32%) | |
| Total Carbohydrates | 38.3g (-5.60g, -12.76%) | |
| Dietary Fiber | 4.3g (-5.50g, -56.12%) | |
| Sugars | 4.26g (-0.62g, -12.70%) | |
| Sugars, added | N/A | |
| Protein | 14.89g (+7.57g, +103.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 277.0mg (+9.00mg, +3.36%) | |
| Iron, Fe | 2.13mg (-6.16mg, -74.31%) | |
| Potassium, K | 115.0mg (-7.00mg, -5.74%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Spinach, Cheese (cultured Pasteurized Milk & Skim Milk, Salt), Onion, Salt, Olive Oil (soybean Oil), Yeast (sorbitan Monostearate, Ascorbic Acid), Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+36.00kcal, +18.46%) | |
| Total Fat | 9.23g (+6.79g, +278.28%) | |
| Saturated Fat | 4.62g (+4.62g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+27.00mg) | |
| Sodium | 554.0mg (-7.00mg, -1.25%) | |
| Total Carbohydrates | 25.38g (-18.52g, -42.19%) | |
| Dietary Fiber | 1.5g (-8.30g, -84.69%) | |
| Sugars | 2.31g (-2.57g, -52.66%) | |
| Sugars, added | N/A | |
| Protein | 10.77g (+3.45g, +47.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (-30.00mg, -11.19%) | |
| Iron, Fe | 1.85mg (-6.44mg, -77.68%) | |
| Potassium, K | 146.0mg (+24.00mg, +19.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Citric Acid, Xanthan Gum], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-6.00kcal, -3.08%) | |
| Total Fat | 5.26g (+2.82g, +115.57%) | |
| Saturated Fat | 1.58g (+1.58g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+11.00mg) | |
| Sodium | 568.0mg (+7.00mg, +1.25%) | |
| Total Carbohydrates | 25.26g (-18.64g, -42.46%) | |
| Dietary Fiber | 1.1g (-8.70g, -88.78%) | |
| Sugars | 3.16g (-1.72g, -35.25%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+3.21g, +43.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 232.0mg (-36.00mg, -13.43%) | |
| Iron, Fe | 1.79mg (-6.50mg, -78.41%) | |
| Potassium, K | 168.0mg (+46.00mg, +37.70%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Toppings: Reduced Fat Mozzarella Cheese (part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Artichokes (artichokes, Citric Acid And Ascorbic Acid [to Preserve Color]), Spinach, Garlic, Parmesan Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk Salt Enzymes), Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamine Mononitrate (vitamin B1], Riboflavin [vitamin B2], Folic Acid (vitamin B91), Water, Extra Virgin Olive Oil, Degerminated White Corn Meal, Yeast, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Wheat Flour, Enzymes, Ascorbic Acid Creamy Garlic Sauce: Water, Buttermilk, Wheat Starch, Salt, Garlic Powder, Sugar, Natural Garlic Flavor, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+46.00kcal, +23.59%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.92g (+2.92g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+15.00mg) | |
| Sodium | 569.0mg (+8.00mg, +1.43%) | |
| Total Carbohydrates | 28.47g (-15.43g, -35.15%) | |
| Dietary Fiber | 1.5g (-8.30g, -84.69%) | |
| Sugars | 2.92g (-1.96g, -40.16%) | |
| Sugars, added | N/A | |
| Protein | 10.95g (+3.63g, +49.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 248.0mg (-20.00mg, -7.46%) | |
| Iron, Fe | 2.12mg (-6.17mg, -74.43%) | |
| Potassium, K | 153.0mg (+31.00mg, +25.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 0.0ug | |
| Total fat (NLEA) | 8.76g | |
| Fatty acids, total monounsaturated | 1.09g | |
| Fatty acids, total polyunsaturated | 0.73g | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste (not Less Than 31% Ntss), Fat Reduced Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, And Cyanocobalamin {b12}], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) *ingredient Not In Regular Pepperoni , Corn Oil And Or Soybean Oil, Casein, Contains Less Than 2% Of: Modified Potato Starch, Soybean Oil, Pizza Seasoning (salt, Sugar, Spices, Dehydrated Onion, Guar And Xanthan Gum, Garlic Powder, Potassium Sorbate, Citric Acid), Whey, Dextrose, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Dough Conditioner (wheat Flour, Salt, Soy Oil, L Cysteine, Ascorbic Acid, Enzyme) And Or Wheat Gluten, Lactic Acid, Sodium Phosphate, Modified Corn Starch, Citric Acid, Tricalcium Phosphate, Soy Flour, Sorbic Acid, Vitamin And Mineral Supplement (magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin [vitamin B2], Pyridoxine Hydrochloride [vitamin B6], Cyanocobalamin [vitamin B12], Niacinamide [vitamin B3], Thiamine Mononitrate [vitamin B1], Vitamin A Palmitate), Xanthan Gum, Soy Lecithin Contains: Milk, Soy And Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+46.00kcal, +23.59%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.92g (+2.92g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+15.00mg) | |
| Sodium | 569.0mg (+8.00mg, +1.43%) | |
| Total Carbohydrates | 28.47g (-15.43g, -35.15%) | |
| Dietary Fiber | 1.5g (-8.30g, -84.69%) | |
| Sugars | 2.92g (-1.96g, -40.16%) | |
| Sugars, added | N/A | |
| Protein | 10.95g (+3.63g, +49.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 248.0mg (-20.00mg, -7.46%) | |
| Iron, Fe | 2.12mg (-6.17mg, -74.43%) | |
| Potassium, K | 153.0mg (+31.00mg, +25.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Vitamin A | 0.0ug | |
| Total fat (NLEA) | 8.76g | |
| Fatty acids, total monounsaturated | 1.09g | |
| Fatty acids, total polyunsaturated | 0.73g | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste (not Less Than 31% Ntss), Fat Reduced Pepperoni (pork, Beef, Water, Textured Vegetable Protein Product* [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, And Cyanocobalamin {b12}], Salt, Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) *ingredient Not In Regular Pepperoni , Corn Oil And Or Soybean Oil, Casein, Contains Less Than 2% Of: Modified Potato Starch, Soybean Oil, Pizza Seasoning (salt, Sugar, Spices, Dehydrated Onion, Guar And Xanthan Gum, Garlic Powder, Potassium Sorbate, Citric Acid), Whey, Dextrose, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Dough Conditioner (wheat Flour, Salt, Soy Oil, L Cysteine, Ascorbic Acid, Enzyme) And Or Wheat Gluten, Lactic Acid, Sodium Phosphate, Modified Corn Starch, Citric Acid, Tricalcium Phosphate, Soy Flour, Sorbic Acid, Vitamin And Mineral Supplement (magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin [vitamin B2], Pyridoxine Hydrochloride [vitamin B6], Cyanocobalamin [vitamin B12], Niacinamide [vitamin B3], Thiamine Mononitrate [vitamin B1], Vitamin A Palmitate), Xanthan Gum, Soy Lecithin Contains: Milk, Soy And Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+47.00kcal, +24.10%) | |
| Total Fat | 10.83g (+8.39g, +343.85%) | |
| Saturated Fat | 6.67g (+6.67g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+33.00mg) | |
| Sodium | 550.0mg (-11.00mg, -1.96%) | |
| Total Carbohydrates | 24.17g (-19.73g, -44.94%) | |
| Dietary Fiber | 1.7g (-8.10g, -82.65%) | |
| Sugars | 2.5g (-2.38g, -48.77%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (+4.35g, +59.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 258.0mg (-10.00mg, -3.73%) | |
| Iron, Fe | 0.67mg (-7.62mg, -91.92%) | |
| Potassium, K | 142.0mg (+20.00mg, +16.39%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (cauliflower, Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes And Tapioca Starch], Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Contains 2% Or Less Of Cane Sugar, Garlic Powder, Spices, Xanthan Gum, Yeast, Cultured Brown Rice, Brown Rice, Citric Acid And Lactic Acid), Mozzarella And Provolone Cheese (pasteurized Cow's Milk, Cheese Culture, Salt Enzymes), Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Plant Based Pepperoni (water, Tapioca Starch, Coconut Oil, Pea Protein Isolate, Canola Oil, Rice Starch, Salt, Sweet Paprika, Bamboo Fiber, Dried Mushrooms, Fennel Seeds, Paprika Oleoresin [color], Brown Sugar, Coconut Aminos [coconut Syrup, White Cane Vinegar, Salt], Xanthan Gum, Konjac Gum, Chili Pepper, Anise, Natural Smoking Flavors, Cayenne Pepper, Garlic Powder, Mustard Seed) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+40.00kcal, +20.51%) | |
| Total Fat | 10.74g (+8.30g, +340.16%) | |
| Saturated Fat | 3.36g (+3.36g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+10.00mg) | |
| Sodium | 597.0mg (+36.00mg, +6.42%) | |
| Total Carbohydrates | 23.49g (-20.41g, -46.49%) | |
| Dietary Fiber | 2.7g (-7.10g, -72.45%) | |
| Sugars | 3.36g (-1.52g, -31.15%) | |
| Sugars, added | N/A | |
| Protein | 12.75g (+5.43g, +74.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 268.0mg (=) | |
| Iron, Fe | 0.27mg (-8.02mg, -96.74%) | |
| Potassium, K | 154.0mg (+32.00mg, +26.23%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough (wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Tomato Sauce (tomato Passata, Tomato Pulp, Olive Oil, Salt, Corn Starch, Basil, Sugar), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Seasoned Tomatoes (tomatoes, Olive Oil, Salt, Oregano), Aged Cheese (milk, Salt, Lactic Ferments, Microbial Rennet), Sunflower Oil, Basil Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+42.00kcal, +21.54%) | |
| Total Fat | 7.91g (+5.47g, +224.18%) | |
| Saturated Fat | 4.32g (+4.32g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+14.00mg) | |
| Sodium | 532.0mg (-29.00mg, -5.17%) | |
| Total Carbohydrates | 29.5g (-14.40g, -32.80%) | |
| Dietary Fiber | 1.4g (-8.40g, -85.71%) | |
| Sugars | 7.91g (+3.03g, +62.09%) | |
| Sugars, added | N/A | |
| Protein | 12.23g (+4.91g, +67.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (-30.00mg, -11.19%) | |
| Iron, Fe | 2.16mg (-6.13mg, -73.94%) | |
| Potassium, K | 146.0mg (+24.00mg, +19.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine {dough Conditioner}, Citric Acid), Sauce: (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel), Modified Corn Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Cheddar Cheese (milk, Bacterial Culture, Salt, Color [annatto], Microbial Enzymes), Asiago Cheese (partly Skimmed Milk, Salt, Lipase, Bacterial Culture, Microbial Enzymes, Calcium Chloride), Parmesan Cheese (milk, Salt, Powdered Cellulose {to Prevent Caking}, Milk Protein Concentrate, Lipase, Microbial Enzymes, Bacterial Culture, Natamycin {antimicrobial}), Romano Cheese (milk, Salt, Powdered Cellulose {to Prevent Caking}, Milk Protein Concentrate, Lipase, Microbial Enzymes, Bacterial Culture, Natamycin {antimicrobial}), Powdered Cellulose {to Prevent Caking} | ||