Signature Cafe Tomato Basil Bisque, Tomato Basil by Safeway, Inc: Similar Foods
- Product:
- Tomato Basil Bisque, Tomato Basil
- Brand:
- Signature Cafe
- Maker:
- Safeway, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2632025/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal | |
| Total Fat | 11.76g | |
| Saturated Fat | 5.88g | |
| Trans Fat | 0.35g | |
| Cholesterol | 36.0mg | |
| Sodium | 280.0mg | |
| Total Carbohydrates | 8.71g | |
| Dietary Fiber | 0.2g | |
| Sugars | 5.88g | |
| Sugars, added | N/A | |
| Protein | 1.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 38.0mg | |
| Iron, Fe | 0.71mg | |
| Potassium, K | 176.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Heavy Cream, Tomato Paste, Contains 2% Or Less Of: Sugar, Butternut Squash, Modified Food Starch, Tomato Concentrate, Salted Butter (pasteurized Cream, Salt), Chicken Base (chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor [rendered Chicken Fat, Flavor, Saflower Oil], Chicken Broth, Turmeric), Onion, Canola Oil, Cultured Dextrose, Tomato Base Concentrate (tomato Puree [tomato Paste, Water], Sea Salt, Molasses, Soy Sauce [water, Whole Soybeans, Salt], Onion Powder, Yeast Extract, Garlic Powder, Flavor, Canola Oil, Natural Flavor, Spice), Extra Virgin Olive Oil, Garlic, Whey Protein Concentrate, Yeast Extract, Sea Salt, Basil, Beta Carotene (for Color), Spice, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-8.00kcal, -5.56%) | |
| Total Fat | 10.4g (-1.36g, -11.56%) | |
| Saturated Fat | 4.8g (-1.08g, -18.37%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 24.0mg (-12.00mg, -33.33%) | |
| Sodium | 288.0mg (+8.00mg, +2.86%) | |
| Total Carbohydrates | 10.4g (+1.69g, +19.40%) | |
| Dietary Fiber | 0.8g (+0.60g, +300.00%) | |
| Sugars | 5.6g (-0.28g, -4.76%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (+0.19g, +13.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 32.0mg (-6.00mg, -15.79%) | |
| Iron, Fe | 0.58mg (-0.13mg, -18.31%) | |
| Potassium, K | 168.0mg (-8.00mg, -4.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Butternut Squash, Water, Cream (milk), Tomato Paste, Carrots, Onions, Celery, Butter (milk), Honey, Sunflower Seed Oil, Parmigiano Reggiano Cheese (cow's Milk, Sea Salt, Rennet), Sea Salt, Garlic, Sage, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-8.00kcal, -5.56%) | |
| Total Fat | 10.4g (-1.36g, -11.56%) | |
| Saturated Fat | 4.8g (-1.08g, -18.37%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 24.0mg (-12.00mg, -33.33%) | |
| Sodium | 288.0mg (+8.00mg, +2.86%) | |
| Total Carbohydrates | 10.4g (+1.69g, +19.40%) | |
| Dietary Fiber | 0.8g (+0.60g, +300.00%) | |
| Sugars | 5.6g (-0.28g, -4.76%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (+0.19g, +13.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 32.0mg (-6.00mg, -15.79%) | |
| Iron, Fe | 0.58mg (-0.13mg, -18.31%) | |
| Potassium, K | 168.0mg (-8.00mg, -4.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Butternut Squash, Water, Light Cream (milk), Tomato Paste, Carrots Onion Celery, Cultured Butter (cream [milk], Cultures), Honey, Sunflower Oil, Salt, Grated Parmesan Cheese (milk, Salt, Rennet), Garlic, Sage, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (+2.00kcal, +1.39%) | |
| Total Fat | 5.85g (-5.91g, -50.26%) | |
| Saturated Fat | 3.51g (-2.37g, -40.31%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 41.0mg (+5.00mg, +13.89%) | |
| Sodium | 287.0mg (+7.00mg, +2.50%) | |
| Total Carbohydrates | 16.37g (+7.66g, +87.94%) | |
| Dietary Fiber | 1.2g (+1.00g, +500.00%) | |
| Sugars | 1.75g (-4.13g, -70.24%) | |
| Sugars, added | N/A | |
| Protein | 6.43g (+5.02g, +356.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 30.0mg (-8.00mg, -21.05%) | |
| Iron, Fe | 0.58mg (-0.13mg, -18.31%) | |
| Potassium, K | 164.0mg (-12.00mg, -6.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Primavera Sauce (water, Heavy Cream (cream, Milk), Boneless Skinless Chicken Breast With Rib Meat, Peas, Spinach, Zucchini, Onions, Carrots, Red Bell Pepper, 2% Or Less Of Modified Food Stach, Natural Flavors, Autolyzed Yeast Extract, Garlic, Vegetable Base (maltodextrin, Onion Extract, Sauteed Onion, Sugar, Salt, Yeast Extract, Corn Oil, Carrot Extract, Celery Extract, Spices, Garlic Powder And Red Wine), Corn Maltodextrin, Natural Chicken Flavor (natural Flavor, Maltodextrin, Yeast Extract, Salt, Lactic Acid, Chicken Fat, Chicken), Salt Black Pepper, Nonfat Dry Milk), Fettuccine (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-6.00kcal, -4.17%) | |
| Total Fat | 7.06g (-4.70g, -39.97%) | |
| Saturated Fat | 2.94g (-2.94g, -50.00%) | |
| Trans Fat | 0.15g (-0.20g, -57.14%) | |
| Cholesterol | 19.0mg (-17.00mg, -47.22%) | |
| Sodium | 288.0mg (+8.00mg, +2.86%) | |
| Total Carbohydrates | 12.35g (+3.64g, +41.79%) | |
| Dietary Fiber | 0.6g (+0.40g, +200.00%) | |
| Sugars | 1.47g (-4.41g, -75.00%) | |
| Sugars, added | N/A | |
| Protein | 6.18g (+4.77g, +338.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (-3.00mg, -7.89%) | |
| Iron, Fe | 0.29mg (-0.42mg, -59.15%) | |
| Potassium, K | 179.0mg (+3.00mg, +1.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Cooked Turkey Tenderloins (turkey Breast Meat, Water, Turkey Flavor, Modified Tapioca & Corn Starch, Salt, Carrageenan), Water, Cream, Celery, Sherry Wine, Mushrooms, Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Soybean Oil, 2% Or Less Of Modified Cornstarch, Salt, Bleached Wheat Flour, Chicken Fat Flavor (chicken Fat, Flavors, Chicken Broth), Potassium Chloride, Sugar, Yeast Extract, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-6.00kcal, -4.17%) | |
| Total Fat | 4.6g (-7.16g, -60.88%) | |
| Saturated Fat | 2.01g (-3.87g, -65.82%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 293.0mg (+13.00mg, +4.64%) | |
| Total Carbohydrates | 15.52g (+6.81g, +78.19%) | |
| Dietary Fiber | 1.7g (+1.50g, +750.00%) | |
| Sugars | 1.72g (-4.16g, -70.75%) | |
| Sugars, added | N/A | |
| Protein | 9.2g (+7.79g, +552.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 46.0mg (+8.00mg, +21.05%) | |
| Iron, Fe | 1.15mg (+0.44mg, +61.97%) | |
| Potassium, K | 172.0mg (-4.00mg, -2.27%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Fully Cooked Chicken Shawarma Seasoned Chicken Slices (chicken Thigh And Breast With Rib Meat, Water, Seasoning [potato Starch, Spices, Salt, Paprika, Garlic Powder, Extractives Of Carrot Spice Extractives], Lemon Juice Concentrate), Lavash Flatbread (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour Niacin, Iron, Thiamine Mononitrate Riboflavin, Folic Acid], Filtered Water, Canola Oil, Sea Salt Cultured Wheat, Oat Fiber, Sugar Baking Powder [sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate], Yeast), Tomato Tzatziki Sauce (sour Cream [cultured Cream], Low Fat Yogurt [grade A Pasteurized Milk And Skim Milk, Kosher Gelatin, Vitamin A Palmitate, Vitamin D3 And Cultures] Cucumber, Garlic, Lemon Juice Concentrate Pomace Olive Oil [pomace Olive Oil, Extra Virgin Olive Oil], Water, Dill Weed, Xanthan Gum) Red Onion, Green Leaf Lettuce, Neufchatel Cream Cheese (pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum) Feta Cheese (pasteurized Milk, Salt Cheese Culture, Enzymes, Potato Starch [added To Prevent Caking]) Kalmata Olives (olives, Water, Sea Salt, Acidifying Agent [red Wine Vinegar]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-6.00kcal, -4.17%) | |
| Total Fat | 7.77g (-3.99g, -33.93%) | |
| Saturated Fat | 3.18g (-2.70g, -45.92%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 48.0mg (+12.00mg, +33.33%) | |
| Sodium | 261.0mg (-19.00mg, -6.79%) | |
| Total Carbohydrates | 10.6g (+1.89g, +21.70%) | |
| Dietary Fiber | 0.4g (+0.20g, +100.00%) | |
| Sugars | 3.53g (-2.35g, -39.97%) | |
| Sugars, added | N/A | |
| Protein | 6.71g (+5.30g, +375.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 46.0mg (+8.00mg, +21.05%) | |
| Iron, Fe | 0.35mg (-0.36mg, -50.70%) | |
| Potassium, K | 174.0mg (-2.00mg, -1.14%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crawfish Tailmeat, Water, Roasted Tomatoes (tomatoes, Expeller Pressed Non Gmo Canola Oil, Garlic, Organic Vinegar, Salt, Spices), Pie Shell (wheat Flour, Palm Oil, Water, Honey, Sugar, Sea Salt, Dough Softener (malted Barley Flour, Solubilized Wheat Gluten)), Sauce (whole Milk Solids, Modified Food Starch (derived From Corn), Cornstarch, Salt, Sugar, Natural Flavor, Yeast Extract, Dehydrated Onion), Heavy Cream (cream, Carrageenan), Celery, Bell Pepper, Onion, Green Onion, Parsley, Salt, Natural Flavor, Granulated Garlic, Cayenne Pepper, Dried Mushrooms, Onion Powder, Black Pepper, Sugar, White Pepper, Celery Seed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+10.00kcal, +6.94%) | |
| Total Fat | 6.61g (-5.15g, -43.79%) | |
| Saturated Fat | 1.98g (-3.90g, -66.33%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 22.0mg (-14.00mg, -38.89%) | |
| Sodium | 295.0mg (+15.00mg, +5.36%) | |
| Total Carbohydrates | 16.3g (+7.59g, +87.14%) | |
| Dietary Fiber | 0.9g (+0.70g, +350.00%) | |
| Sugars | 5.29g (-0.59g, -10.03%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (+6.08g, +431.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 32.0mg (-6.00mg, -15.79%) | |
| Iron, Fe | 0.88mg (+0.17mg, +23.94%) | |
| Potassium, K | 179.0mg (+3.00mg, +1.70%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Beef, Vegetables (broccoli, Carrots, Onion, Snap Peas), White Rice (water, White Rice, Chicken Stock [chicken Stock, Salt], Salt, Dehydrated Garlic, Dehydrated Onion, Celery Salt, Spices), Korean Bbq Sauce (water, Light Brown Cane Sugar, Soy Sauce [water, Wheat, Soybeans, Salt, Sodium Benzoate], Rice Vinegar, Apple Juice Concentrate, Rice Starch, Prune Juice Concentrate, Garlic, Sesame Oil, Onion, Sherry Wine, Yeast Extract [natural Flavor, Salt, Yeast Extract], Ginger, Cilantro, Chilies, Sesame Seed, Celery Salt, Lemongrass, Spices), Olive Oil, Seasoning (salt, Dehydrated Garlic, Dehydrated Onion, Cane Sugar, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (+7.00kcal, +4.86%) | |
| Total Fat | 7.96g (-3.80g, -32.31%) | |
| Saturated Fat | 2.65g (-3.23g, -54.93%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 36.0mg (=) | |
| Sodium | 300.0mg (+20.00mg, +7.14%) | |
| Total Carbohydrates | 9.55g (+0.84g, +9.64%) | |
| Dietary Fiber | 0.8g (+0.60g, +300.00%) | |
| Sugars | 3.18g (-2.70g, -45.92%) | |
| Sugars, added | N/A | |
| Protein | 9.55g (+8.14g, +577.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 40.0mg (+2.00mg, +5.26%) | |
| Iron, Fe | 0.66mg (-0.05mg, -7.04%) | |
| Potassium, K | 191.0mg (+15.00mg, +8.52%) | |
| Vitamin D, IU | 1.0IU | |
| Ingredients | ||
|---|---|---|
Mashed Potatoes (cooked Potatoes, Milk, Sour Cream [milk, Cream, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum, Sodium Citrate, Cultures], Butter, Salt, Spice), Chicken Breast Whole Boneless Skinless Pumped 2 50z (contains Up To 10% Added Solution Of Water, Sodium Phosphates), Honey Mustard Sauce (soybean Oil, Water, Sugar, Honey, Dijon Mustard [water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Vinegar, Egg Yolk, Salt, Natural Flavor, Xanthan Gum, Spice), Red Onions, Crumbled Bacon (pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Cheddar Cheese Blend ([pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color}], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [natural Inhibitor]), Garlic And Herb Spice Blend (salt, Citric Acid, Sunflower Oil, Paprika, Roasted Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (+8.00kcal, +5.56%) | |
| Total Fat | 11.2g (-0.56g, -4.76%) | |
| Saturated Fat | 6.4g (+0.52g, +8.84%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 24.0mg (-12.00mg, -33.33%) | |
| Sodium | 304.0mg (+24.00mg, +8.57%) | |
| Total Carbohydrates | 8.8g (+0.09g, +1.03%) | |
| Dietary Fiber | 0.8g (+0.60g, +300.00%) | |
| Sugars | 6.4g (+0.52g, +8.84%) | |
| Sugars, added | N/A | |
| Protein | 0.8g (-0.61g, -43.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 32.0mg (-6.00mg, -15.79%) | |
| Iron, Fe | 0.58mg (-0.13mg, -18.31%) | |
| Potassium, K | 168.0mg (-8.00mg, -4.55%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Butternut Squash, Water, Cream (milk, Citric Acid), Tomato Paste, Carrots, Onion, Celery, Butter (pasteurized Cream, Bacterial Culture), Honey, Sunflower Seed Oil, Sea Salt, Parmigiano Reggiano Cheese (milk, Sea Salt, Animal Rennet, Bacterial Culture), Garlic, Sage, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+14.00kcal, +9.72%) | |
| Total Fat | 1.89g (-9.87g, -83.93%) | |
| Saturated Fat | 0.83g (-5.05g, -85.88%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 30.0mg (-6.00mg, -16.67%) | |
| Sodium | 281.0mg (+1.00mg, +0.36%) | |
| Total Carbohydrates | 22.22g (+13.51g, +155.11%) | |
| Dietary Fiber | 0.2g (=) | |
| Sugars | 3.78g (-2.10g, -35.71%) | |
| Sugars, added | N/A | |
| Protein | 12.06g (+10.65g, +755.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 34.0mg (-4.00mg, -10.53%) | |
| Iron, Fe | 0.71mg (=) | |
| Potassium, K | 191.0mg (+15.00mg, +8.52%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chicken Breasts, Jasmine Rice, Yogurt (non Homogenized Grade A Pasteurized Milk, Milk Protein Concentrate, Pectin Containes Live And Active Cultures Including L Acidofilus & Bifidus), Onion, Tomato Paste (tomatoes, Citric Acid), Coconut Cream (organic Coconut, Filtered Water, Organic Guar Gum), Tikka Masala Spice Blend (cumin, Coriander, Peppercorn, Cloves, Fennel, Cinnamon, Star Anise, Cardamom Seed, Chile Powder, Turmeric, Ancho Chile Powder, Smoked Spanish Paprika, Hungarian Paprika), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+9.00kcal, +6.25%) | |
| Total Fat | 3.53g (-8.23g, -69.98%) | |
| Saturated Fat | 1.76g (-4.12g, -70.07%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 43.0mg (+7.00mg, +19.44%) | |
| Sodium | 286.0mg (+6.00mg, +2.14%) | |
| Total Carbohydrates | 16.08g (+7.37g, +84.62%) | |
| Dietary Fiber | 1.2g (+1.00g, +500.00%) | |
| Sugars | 0.39g (-5.49g, -93.37%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+12.71g, +901.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 55.0mg (+17.00mg, +44.74%) | |
| Iron, Fe | 1.45mg (+0.74mg, +104.23%) | |
| Potassium, K | 165.0mg (-11.00mg, -6.25%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Fire Braised Chicken Breast (chicken Breast, Chicken Broth, Olive Oil, Salt, Maltodextrin, Flavoring), Rosemary Ciabatta Roll (unbleached Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid], Water, Yeast, Wheat Sour Dough [wheat Flour Naturally Soured With Sour Dough Bacteria], Salt, Rye Flour, Wheat Gluten Lecithin, Ascorbic Acid, Enzyme, Liquor Sour [lactic Acid, Acetic Acid], Calcium Propionate, Calcium Sulfate, Ascorbic Acid [vitamin C], Rosemary), Cream Cheese And Goat Cheese Spread (whipped Cream Cheese Spread [pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Lactic Acid, Natamycin {a Natural Mold Inhibitor}, Vitamin A Palmitate, Cheese Culture], Goat Cheese [goat Cheese {pasteurized Goat Milk, Salt, Cheese Culture, Rennet}, Powdered Cellulose {to Rinse Before Prevent Caking}]), Roasted Red Peppers (red Peppers, Water, Salt, Citric Acid [acidity Regulator]), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-3.00kcal, -2.08%) | |
| Total Fat | 6.22g (-5.54g, -47.11%) | |
| Saturated Fat | 2.49g (-3.39g, -57.65%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 25.0mg (-11.00mg, -30.56%) | |
| Sodium | 257.0mg (-23.00mg, -8.21%) | |
| Total Carbohydrates | 15.77g (+7.06g, +81.06%) | |
| Dietary Fiber | 1.2g (+1.00g, +500.00%) | |
| Sugars | 2.49g (-3.39g, -57.65%) | |
| Sugars, added | N/A | |
| Protein | 6.22g (+4.81g, +341.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg (+12.00mg, +31.58%) | |
| Iron, Fe | 0.91mg (+0.20mg, +28.17%) | |
| Potassium, K | 174.0mg (-2.00mg, -1.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Macaroni & Cheese Sauce (water, Enriched Macaroni Product [wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Half And Half [milk, Cream], Cheese Sauce Mix [whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Tapioca Flour, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, With Paprika, Turmeric, And Annatto Added For Color, Enzymes, Cheese Culture], Butter [cream, Salt], Sharp Cheddar Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Enzymes, Annatto (color)], Tapioca Starch, Cheese Blend [cheddar, Granular, Semisoft And Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Vinegar, Salt], Flavor Enhancer [milk Solids, Nonfatdry Milk, Salt, Natural Flavor], Whey Protein Concentrate, Salt, Flavor), Cooked Chicken & Beef Meatballs (chicken, Beef, Water, Bread Crumbs [whole Grain Wheat Flour, Distilled Vinegar, Contains 2% Or Less Of: Malted Barley Flour, Yeast, Sea Salt, Leavening (sodium Bicarbonate), Spice Extractive], Eggs, Romano Cheese [cultured Cow's Milk, Enzymes, Salt], Dehydrated Onions, Dried Cane Syrup, Salt, Garlic Powder), Green Beans, Marinara Sauce (water, Tomato Puree [tomato Paste, Water], Honey, Cornstarch, Salt, Spices, Garlic Powder, Dried Onion, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (-18.00kcal, -12.50%) | |
| Total Fat | 5.26g (-6.50g, -55.27%) | |
| Saturated Fat | 2.11g (-3.77g, -64.12%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 300.0mg (+20.00mg, +7.14%) | |
| Total Carbohydrates | 14.74g (+6.03g, +69.23%) | |
| Dietary Fiber | 1.6g (+1.40g, +700.00%) | |
| Sugars | 2.63g (-3.25g, -55.27%) | |
| Sugars, added | N/A | |
| Protein | 5.79g (+4.38g, +310.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 39.0mg (+1.00mg, +2.63%) | |
| Iron, Fe | 1.05mg (+0.34mg, +47.89%) | |
| Potassium, K | 183.0mg (+7.00mg, +3.98%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Beef Bolognese Sauce (diced Tomato In Puree [tomatoes, Tomato Puree], Water, Ground Beef, Onion, Tomato Paste [tomatoes], Carrot, Clarified Butter [milk], Celery, Chicken Stock [chicken Stock, Salt], Olive Oil, Chablis Wine, Yeast Extract, Mushroom, Basil, Dehydrated Garlic, Sea Salt, Spices, Xanthan Gum, Black Pepper), Cauliflower Pasta (water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt, Glucono Delta Lactone, Konjac) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (=) | |
| Total Fat | 6.16g (-5.60g, -47.62%) | |
| Saturated Fat | 2.64g (-3.24g, -55.10%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 32.0mg (-4.00mg, -11.11%) | |
| Sodium | 305.0mg (+25.00mg, +8.93%) | |
| Total Carbohydrates | 16.72g (+8.01g, +91.96%) | |
| Dietary Fiber | 1.2g (+1.00g, +500.00%) | |
| Sugars | 3.52g (-2.36g, -40.14%) | |
| Sugars, added | N/A | |
| Protein | 5.28g (+3.87g, +274.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 29.0mg (-9.00mg, -23.68%) | |
| Iron, Fe | 0.59mg (-0.12mg, -16.90%) | |
| Potassium, K | 163.0mg (-13.00mg, -7.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Italian Sausage And Peppers Sauce: Water, Tomato Puree (tomatoes), Italian Sausage (pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Salt, Natural Flavors), Heavy Cream (cream, Milk), Red Bell Peppers, Green Bell Peppers, Onions, 2% Or Less Of Uncured Smoked Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Natural Flavor), Whey, Natural Flavors, Modified Food Starch, Garlic, Salt, Spices, Smoke Flavor, Yeast Extract, Nonfat Dry Milk, Black Pepper, Corn Maltodextrin Fettuccine: Durum Wheat Flour, Eggs, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (+27.00kcal, +18.75%) | |
| Total Fat | 10.98g (-0.78g, -6.63%) | |
| Saturated Fat | 1.83g (-4.05g, -68.88%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 37.0mg (+1.00mg, +2.78%) | |
| Sodium | 280.0mg (=) | |
| Total Carbohydrates | 9.76g (+1.05g, +12.06%) | |
| Dietary Fiber | 1.2g (+1.00g, +500.00%) | |
| Sugars | 4.88g (-1.00g, -17.01%) | |
| Sugars, added | N/A | |
| Protein | 9.76g (+8.35g, +592.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 24.0mg (-14.00mg, -36.84%) | |
| Iron, Fe | 0.88mg (+0.17mg, +23.94%) | |
| Potassium, K | 171.0mg (-5.00mg, -2.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Chicken Salad Cooked Chicken, Light Mayonnaise Dressing (water, Soybean Oil, Distilled Vinegar, Modified Food Starch, Egg Yolks, Salt), Celery, Sugar, Water Chestnut, Textured Soy Flour, Contains 2% Or Less Water, Glucono Delta Lactone, Onion, Salt,crackers Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Canola Oil, Sugar, Contains 2% Or Less Salt, Corn Syrup, Baking Soda, Butter (cream, Natural Flavor), Soy Lecithin, Monocalcium Phosphate | ||