Kretschmar Asiago Italian Style Cheese, Asiago Italian Style by Russell Mccall's Inc: Similar Foods

Product:
Asiago Italian Style Cheese, Asiago Italian Style
Brand:
Kretschmar
Maker:
Russell Mccall's Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2509867/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

Kretschmar Asiago Italian Style Cheese, Asiago Italian Style by Russell Mccall's Inc

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal
Total Fat32.14g
Saturated Fat 21.43g
Trans Fat 0.0g
Cholesterol 89.0mg
Sodium 1393.0mg
Total Carbohydrates 3.57g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 25.0g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg
Iron, Fe0.0mg
Potassium, K0.0mg
Vitamin D, IU0.0IU
Ingredients
Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Fnzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 6.33
Lucerne Parmesan Shaved Cheese, Parmesan by Safeway, Inc

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 21.43g (=)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 1393.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 28.57g (+3.57g, +14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe1.29mg (+1.29mg)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.01
Member's Mark Parmesan Shredded Cheese, Parmesan by Sam's Club West

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-18.00mg, -20.22%)
Sodium 1393.0mg (=)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (+7.14g, +28.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.65
Nob Hill Trading Co Shredded Pecorino Romano Cheese With A Nutty, Savory Flavor, Pecorino Romano by Raley's

All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+7.00kcal, +1.78%)
Total Fat30.0g (-2.14g, -6.66%)
Saturated Fat 20.0g (-1.43g, -6.67%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+11.00mg, +12.36%)
Sodium 1400.0mg (+7.00mg, +0.50%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 40.0g (+15.00g, +60.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca800.0mg (+86.00mg, +12.04%)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Sheep Milk, Cheese Culture, Rennet, Salt, Less Than 2% Powdered Cellulose Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.65
Nob Hill Trading Co Shredded Pecorino Romano Cheese by Raley's

All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+7.00kcal, +1.78%)
Total Fat30.0g (-2.14g, -6.66%)
Saturated Fat 20.0g (-1.43g, -6.67%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+11.00mg, +12.36%)
Sodium 1400.0mg (+7.00mg, +0.50%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 40.0g (+15.00g, +60.00%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca800.0mg (+86.00mg, +12.04%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Sheep Milk, Cheese Culture, Rennet, Salt, Less Than 2% Powdered Cellulose Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.65
Bella Rosa Fresh Shredded Parmesan Cheese by Arthur Schuman Inc

All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+7.00kcal, +1.78%)
Total Fat30.0g (-2.14g, -6.66%)
Saturated Fat 20.0g (-1.43g, -6.67%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (+11.00mg, +12.36%)
Sodium 1400.0mg (+7.00mg, +0.50%)
Total Carbohydrates 0.0g (-3.57g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 40.0g (+15.00g, +60.00%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca800.0mg (+86.00mg, +12.04%)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Parmesan Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Egg White Lysozyme), Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.42
Weis Parmesan Shredded Cheese, Parmesan Shredded by Weis Markets, Inc

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 1286.0mg (-107.00mg, -7.68%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (+7.14g, +28.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.42
Schnucks Shaved Parmesan Cheese, Parmesan by Schnuck Markets, Inc

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 1286.0mg (-107.00mg, -7.68%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (+7.14g, +28.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
(pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.42
Mama Francesca Shredded Parmesan Cheese, Shredded Parmesan by Cheese Merchants Of America Inc

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 1286.0mg (-107.00mg, -7.68%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (+7.14g, +28.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Parmesan Cheese: (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) ,
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.42
Schnucks Shredded Parmesan Cheese, Parmesan by Schnuck Markets, Inc

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 1286.0mg (-107.00mg, -7.68%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (+7.14g, +28.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
(pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.42
Harris Teeter Shredded Parmesan Cheese, Shredded Parmesan by Harris Teeter Inc

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 1286.0mg (-107.00mg, -7.68%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (+7.14g, +28.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.42
Stater Bros Markets Parmesan Shaved Cheese, Parmesan by Stater Bros Markets Inc

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 1286.0mg (-107.00mg, -7.68%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (+7.14g, +28.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.42
Publix Shredded Italianblend Parmesan, Romano & Asiago Cheeses, Shredded Italianblend by Publix Super Markets, Inc

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 1286.0mg (-107.00mg, -7.68%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (+7.14g, +28.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.42
Stater Bros Market Parmesan Shredded Cheese, Parmesan by Stater Bros Markets Inc

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (=)
Sodium 1286.0mg (-107.00mg, -7.68%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 32.14g (+7.14g, +28.56%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Parmesan Cheese: (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.62
Field American Pasteurized Process Cheese, American by Field Packing Company

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat32.14g (=)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-18.00mg, -20.22%)
Sodium 1286.0mg (-107.00mg, -7.68%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-3.57g, -14.28%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Phosphates, Salt, Sorbic Acid As Preservative, Citric Acid, Annatto And Oleoresin Paprika Color If Colored
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.68
Primo Taglio Four Cheese Blend Provolone, Asiago, Romano, Parmesan Shredded Cheeses, Four Cheese Blend by Safeway, Inc

All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (=)
Total Fat28.57g (-3.57g, -11.11%)
Saturated Fat 17.86g (-3.57g, -16.66%)
Trans Fat 0.0g (=)
Cholesterol 71.0mg (-18.00mg, -20.22%)
Sodium 1286.0mg (-107.00mg, -7.68%)
Total Carbohydrates 3.57g (=)
Dietary Fiber 3.6g (+3.60g)
Sugars 0.0g (=)
Sugars, added N/A
Protein 25.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca714.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K0.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Part Skimmed Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Part Skimmed Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skimmed Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking) And Natamycin (mold Inhibitor)