Nob Hill Trading Co Shredded Pecorino Romano Cheese by Raley's: Similar Foods
- Product:
- Shredded Pecorino Romano Cheese
- Brand:
- Nob Hill Trading Co
- Maker:
- Raley's
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2125571/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal | |
Total Fat | 30.0g | |
Saturated Fat | 20.0g | |
Trans Fat | 0.0g | |
Cholesterol | 100.0mg | |
Sodium | 1400.0mg | |
Total Carbohydrates | 0.0g | |
Dietary Fiber | 0.0g | |
Sugars | 0.0g | |
Sugars, added | N/A | |
Protein | 40.0g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 800.0mg | |
Iron, Fe | 0.0mg | |
Potassium, K | N/A | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Pasteurized Sheep Milk, Cheese Culture, Rennet, Salt, Less Than 2% Powdered Cellulose Added To Prevent Caking |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 1400.0mg (=) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 800.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Pasteurized Sheep Milk, Cheese Culture, Rennet, Salt, Less Than 2% Powdered Cellulose Added To Prevent Caking |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 1400.0mg (=) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 0.0IU | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 800.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Parmesan Cheese (pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Egg White Lysozyme), Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.85
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | N/A | |
Cholesterol | 100.0mg (=) | |
Sodium | 1400.0mg (=) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | N/A | |
Sugars | N/A | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 860.0mg (+60.00mg, +7.50%) | |
Iron, Fe | N/A | |
Potassium, K | 60.0mg | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Nzymes), Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.19
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (-7.00kcal, -1.75%) | |
Total Fat | 28.57g (-1.43g, -4.77%) | |
Saturated Fat | 21.43g (+1.43g, +7.15%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (-11.00mg, -11.00%) | |
Sodium | 1393.0mg (-7.00mg, -0.50%) | |
Total Carbohydrates | 3.57g (+3.57g) | |
Dietary Fiber | 3.6g (+3.60g) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 28.57g (-11.43g, -28.58%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 714.0mg (-86.00mg, -10.75%) | |
Iron, Fe | 1.29mg (+1.29mg) | |
Potassium, K | 0.0mg | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.65
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (-7.00kcal, -1.75%) | |
Total Fat | 32.14g (+2.14g, +7.13%) | |
Saturated Fat | 21.43g (+1.43g, +7.15%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (-11.00mg, -11.00%) | |
Sodium | 1393.0mg (-7.00mg, -0.50%) | |
Total Carbohydrates | 3.57g (+3.57g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 25.0g (-15.00g, -37.50%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 714.0mg (-86.00mg, -10.75%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Fnzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.74
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 393.0kcal (-7.00kcal, -1.75%) | |
Total Fat | 28.57g (-1.43g, -4.77%) | |
Saturated Fat | 17.86g (-2.14g, -10.70%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (-29.00mg, -29.00%) | |
Sodium | 1393.0mg (-7.00mg, -0.50%) | |
Total Carbohydrates | 3.57g (+3.57g) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 32.14g (-7.86g, -19.65%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 714.0mg (-86.00mg, -10.75%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | N/A | |
Cholesterol | 100.0mg (=) | |
Sodium | 1500.0mg (+100.00mg, +7.14%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 0.0IU | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 800.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Cow's Milk, Salt, Vegetable Rennet, Cheese Culture, Enzymes, Microcellulose, Crystalline (to Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 1300.0mg (-100.00mg, -7.14%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 800.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 1500.0mg (+100.00mg, +7.14%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 800.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 0.0ug |
Ingredients | ||
---|---|---|
Parmesan Cheese (pasteurized Cultured Cow's Milk, Salt, Enzymes), Powdered Cellulose And Corn Starch (added To Prevent Caking) Potassium Sorbate (added To Protect Flavor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 1300.0mg (-100.00mg, -7.14%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 800.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
(pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | N/A | |
Cholesterol | 100.0mg (=) | |
Sodium | 1500.0mg (+100.00mg, +7.14%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 0.0IU | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 800.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Cow's Milk, Salt, Vegetable Rennet, Cheese Culture, Enzymes, Microcellulose Crystalline (to Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 30.0g (=) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 1500.0mg (+100.00mg, +7.14%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 0.0IU | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 800.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Parmesan Cheese (pasteurized Cultured Cows Milk, Salt, Enzymes), Powdered Cellulose And Corn Starch (added To Prevent Caking), Potassium Sorbate (added To Protect Flavor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.50
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 20.0g (-10.00g, -33.33%) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 1500.0mg (+100.00mg, +7.14%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 800.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Less Than 2% Powdered Cellulose Added To Prevent Caking |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.50
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 20.0g (-10.00g, -33.33%) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 1500.0mg (+100.00mg, +7.14%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 800.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Less Than 2% Powdered Cellulose Added To Prevent Caking |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.50
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 400.0kcal (=) | |
Total Fat | 20.0g (-10.00g, -33.33%) | |
Saturated Fat | 20.0g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 100.0mg (=) | |
Sodium | 1500.0mg (+100.00mg, +7.14%) | |
Total Carbohydrates | 0.0g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 40.0g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 800.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Less Than 2% Powdered Cellulose Added To Prevent Caking |