Food Evolution Fruit & Cheese Tray by Rt Wholesale, Llc: Similar Foods
- Product:
- Fruit & Cheese Tray
- Brand:
- Food Evolution
- Maker:
- Rt Wholesale, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2018243/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal | |
| Total Fat | 21.74g | |
| Saturated Fat | 13.04g | |
| Trans Fat | 0.0g | |
| Cholesterol | 65.0mg | |
| Sodium | 337.0mg | |
| Total Carbohydrates | 10.87g | |
| Dietary Fiber | 0.5g | |
| Sugars | 4.89g | |
| Sugars, added | N/A | |
| Protein | 17.39g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 408.0IU | |
| Vitamin C, total ascorbic acid | 0.7mg | |
| Calcium, Ca | 489.0mg | |
| Iron, Fe | 0.59mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grapes, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored]), Pepperjack Cheese (cultured Milk, Cream, Jalapeno Peppers, Red Bell Peppers, Salt, Sodium Phosphate, Water, Lactic Acid, Sorbic Acid [preservative], Enzymes), Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Crackers (whole Rye, Corn Bran, Contains One Or More Of The Following: Sunflower Oil And Or Safflower Oil [with Tocopherols (vitamin E) Added To Preserve Freshness], Salt And Caraway) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (-17.00kcal, -5.48%) | |
| Total Fat | 21.72g (-0.02g, -0.09%) | |
| Saturated Fat | 13.64g (+0.60g, +4.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+6.00mg, +9.23%) | |
| Sodium | 328.0mg (-9.00mg, -2.67%) | |
| Total Carbohydrates | 7.07g (-3.80g, -34.96%) | |
| Dietary Fiber | 0.5g (=) | |
| Sugars | 5.05g (+0.16g, +3.27%) | |
| Sugars, added | N/A | |
| Protein | 17.68g (+0.29g, +1.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (+97.00IU, +23.77%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+0.50mg, +71.43%) | |
| Calcium, Ca | 505.0mg (+16.00mg, +3.27%) | |
| Iron, Fe | 0.36mg (-0.23mg, -38.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grapes, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored]), Pepperjack Cheese (cultured Milk, Cream, Jalapeno Peppers, Red Bell Peppers, Salt, Sodium Phosphate, Water, Lactic Acid, Sorbic Acid [preservative], Enzymes), Swiss Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-24.00kcal, -7.74%) | |
| Total Fat | 21.43g (-0.31g, -1.43%) | |
| Saturated Fat | 12.5g (-0.54g, -4.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+6.00mg, +9.23%) | |
| Sodium | 446.0mg (+109.00mg, +32.34%) | |
| Total Carbohydrates | 3.57g (-7.30g, -67.16%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 0.0g (-4.89g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+4.04g, +23.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-51.00IU, -12.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 536.0mg (+47.00mg, +9.61%) | |
| Iron, Fe | 0.0mg (-0.59mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Salt, Enzymes, Cheese Cultures, Lactic Starter (protein) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 133.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 419.0kcal (+109.00kcal, +35.16%) | |
| Total Fat | 27.91g (+6.17g, +28.38%) | |
| Saturated Fat | 11.63g (-1.41g, -10.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-18.00mg, -27.69%) | |
| Sodium | 372.0mg (+35.00mg, +10.39%) | |
| Total Carbohydrates | 30.23g (+19.36g, +178.10%) | |
| Dietary Fiber | 4.7g (+4.20g, +840.00%) | |
| Sugars | 20.93g (+16.04g, +328.02%) | |
| Sugars, added | N/A | |
| Protein | 16.28g (-1.11g, -6.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 465.0IU (+57.00IU, +13.97%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 465.0mg (-24.00mg, -4.91%) | |
| Iron, Fe | 0.84mg (+0.25mg, +42.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Dried Fruit And Nut Blend [almonds, Cranberries, Sugar, Contains Less Than 2% Of Sea Salt, Vegetable Oil (cottonseed, Peanut, Soybean And Or Sunflower)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 157.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-39.00kcal, -12.58%) | |
| Total Fat | 22.35g (+0.61g, +2.81%) | |
| Saturated Fat | 4.71g (-8.33g, -63.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-6.00mg, -9.23%) | |
| Sodium | 353.0mg (+16.00mg, +4.75%) | |
| Total Carbohydrates | 0.0g (-10.87g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 0.0g (-4.89g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (-0.92g, -5.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (+63.00IU, +15.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 353.0mg (-136.00mg, -27.81%) | |
| Iron, Fe | 1.27mg (+0.68mg, +115.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 14.12g | |
| Fatty acids, total polyunsaturated | 4.71g | |
| Ingredients | ||
|---|---|---|
Lightly Smoked Brisling Sardines, Extra Virgin Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 158.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 442.0kcal (+132.00kcal, +42.58%) | |
| Total Fat | 30.23g (+8.49g, +39.05%) | |
| Saturated Fat | 13.95g (+0.91g, +6.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-7.00mg, -10.77%) | |
| Sodium | 395.0mg (+58.00mg, +17.21%) | |
| Total Carbohydrates | 25.58g (+14.71g, +135.33%) | |
| Dietary Fiber | 4.7g (+4.20g, +840.00%) | |
| Sugars | 13.95g (+9.06g, +185.28%) | |
| Sugars, added | N/A | |
| Protein | 16.28g (-1.11g, -6.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 465.0IU (+57.00IU, +13.97%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 465.0mg (-24.00mg, -4.91%) | |
| Iron, Fe | 0.84mg (+0.25mg, +42.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Potato Starch (to Prevent Caking), Enzymes, Annatto (vegetable Color), Natamycin (a Natural Mold Inhibitor)], Sea Salted Roasted Almonds [almonds, Vegetable Oil (peanut And Or Sunflower Seed And Or Canola And Or Safflower Oil), Sea Salt], Raisins (raisins, Sunflower Oil), Greek Yogurt Flavored Drops [sugar, Palm Kernel Oil, Skim Milk, Greek Yogurt Powder (skim Milk Solids, Culture, Lactic Acid, Natural Flavor), Lactic Acid, Soy Lecithin (emulsifier), Natural Flavor] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 165.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 452.0kcal (+142.00kcal, +45.81%) | |
| Total Fat | 30.95g (+9.21g, +42.36%) | |
| Saturated Fat | 11.9g (-1.14g, -8.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (-17.00mg, -26.15%) | |
| Sodium | 381.0mg (+44.00mg, +13.06%) | |
| Total Carbohydrates | 21.43g (+10.56g, +97.15%) | |
| Dietary Fiber | 4.8g (+4.30g, +860.00%) | |
| Sugars | 16.67g (+11.78g, +240.90%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-0.72g, -4.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 476.0IU (+68.00IU, +16.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 476.0mg (-13.00mg, -2.66%) | |
| Iron, Fe | 0.86mg (+0.27mg, +45.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Natamycin [a Natural Mold Inhibitor]), Dried Fruit And Nut Blend (almonds, Cranberries, Sugar, Less Than 2% Vegetable Oil [canola, Safflower And Or Sunflower], Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 165.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 452.0kcal (+142.00kcal, +45.81%) | |
| Total Fat | 30.95g (+9.21g, +42.36%) | |
| Saturated Fat | 11.9g (-1.14g, -8.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (-17.00mg, -26.15%) | |
| Sodium | 381.0mg (+44.00mg, +13.06%) | |
| Total Carbohydrates | 21.43g (+10.56g, +97.15%) | |
| Dietary Fiber | 4.8g (+4.30g, +860.00%) | |
| Sugars | 16.67g (+11.78g, +240.90%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-0.72g, -4.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 476.0IU (+68.00IU, +16.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 476.0mg (-13.00mg, -2.66%) | |
| Iron, Fe | 0.86mg (+0.27mg, +45.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Natamycin [a Natural Mold Inhibitor]), Dried Fruit And Nut Blend (almonds, Cranberries, Sugar, Less Than 2% Vegetable [canola, Safflower And Or Sunflower], Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 170.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-51.00kcal, -16.45%) | |
| Total Fat | 14.12g (-7.62g, -35.05%) | |
| Saturated Fat | 7.06g (-5.98g, -45.86%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 35.0mg (-30.00mg, -46.15%) | |
| Sodium | 412.0mg (+75.00mg, +22.26%) | |
| Total Carbohydrates | 21.18g (+10.31g, +94.85%) | |
| Dietary Fiber | 0.6g (+0.10g, +20.00%) | |
| Sugars | 0.59g (-4.30g, -87.93%) | |
| Sugars, added | N/A | |
| Protein | 12.35g (-5.04g, -28.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (+33.00IU, +8.09%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.10mg, +300.00%) | |
| Calcium, Ca | 353.0mg (-136.00mg, -27.81%) | |
| Iron, Fe | 0.42mg (-0.17mg, -28.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese (low Moisture Mozzarella [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Tomatoes, Extra Virgin Olive Oil, Basil, Sal Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 170.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-51.00kcal, -16.45%) | |
| Total Fat | 14.12g (-7.62g, -35.05%) | |
| Saturated Fat | 7.06g (-5.98g, -45.86%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 35.0mg (-30.00mg, -46.15%) | |
| Sodium | 412.0mg (+75.00mg, +22.26%) | |
| Total Carbohydrates | 21.18g (+10.31g, +94.85%) | |
| Dietary Fiber | 0.6g (+0.10g, +20.00%) | |
| Sugars | 0.59g (-4.30g, -87.93%) | |
| Sugars, added | N/A | |
| Protein | 12.35g (-5.04g, -28.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 441.0IU (+33.00IU, +8.09%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.10mg, +300.00%) | |
| Calcium, Ca | 353.0mg (-136.00mg, -27.81%) | |
| Iron, Fe | 0.42mg (-0.17mg, -28.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Tomatoes, Extra Virgin Olive Oil, Basil, Salt Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 171.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+13.00kcal, +4.19%) | |
| Total Fat | 22.58g (+0.84g, +3.86%) | |
| Saturated Fat | 12.9g (-0.14g, -1.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+16.00mg, +24.62%) | |
| Sodium | 484.0mg (+147.00mg, +43.62%) | |
| Total Carbohydrates | 16.13g (+5.26g, +48.39%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 12.9g (+8.01g, +163.80%) | |
| Sugars, added | N/A | |
| Protein | 16.13g (-1.26g, -7.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-85.00IU, -20.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 484.0mg (-5.00mg, -1.02%) | |
| Iron, Fe | 1.16mg (+0.57mg, +96.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Swiss Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Calcium Chloride), Water, Cream, Whey, Reduced Lactose Whey, Almonds, Dextrose, Sorbic Acid (to Protect Flavor), Salt, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 172.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+13.00kcal, +4.19%) | |
| Total Fat | 22.58g (+0.84g, +3.86%) | |
| Saturated Fat | 12.9g (-0.14g, -1.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 81.0mg (+16.00mg, +24.62%) | |
| Sodium | 484.0mg (+147.00mg, +43.62%) | |
| Total Carbohydrates | 16.13g (+5.26g, +48.39%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 12.9g (+8.01g, +163.80%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-85.00IU, -20.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 484.0mg (-5.00mg, -1.02%) | |
| Iron, Fe | 1.16mg (+0.57mg, +96.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Swiss Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Calcium Chloride), Water, Cream, Whey, Reduced Lactose Whey, Almonds, Dextrose, Sorbic Acid (to Protect Flavor), Salt, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 173.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-100.00kcal, -32.26%) | |
| Total Fat | 10.0g (-11.74g, -54.00%) | |
| Saturated Fat | 3.33g (-9.71g, -74.46%) | |
| Trans Fat | 0.67g (+0.67g) | |
| Cholesterol | 103.0mg (+38.00mg, +58.46%) | |
| Sodium | 427.0mg (+90.00mg, +26.71%) | |
| Total Carbohydrates | 10.0g (-0.87g, -8.00%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 10.0g (+5.11g, +104.50%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+2.61g, +15.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (+92.00IU, +22.55%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 533.0mg (+44.00mg, +9.00%) | |
| Iron, Fe | 3.6mg (+3.01mg, +510.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Scraper, Sugar, Salt, Soy, Sauce (water, Soy Bean, Wheat, Salt, Sugar) Capsicum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 191.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 376.0kcal (+66.00kcal, +21.29%) | |
| Total Fat | 14.12g (-7.62g, -35.05%) | |
| Saturated Fat | 7.06g (-5.98g, -45.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-30.00mg, -46.15%) | |
| Sodium | 259.0mg (-78.00mg, -23.15%) | |
| Total Carbohydrates | 51.76g (+40.89g, +376.17%) | |
| Dietary Fiber | 7.1g (+6.60g, +1320.00%) | |
| Sugars | 25.88g (+20.99g, +429.24%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-5.63g, -32.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (+63.00IU, +15.44%) | |
| Vitamin C, total ascorbic acid | 21.2mg (+20.50mg, +2928.57%) | |
| Calcium, Ca | 353.0mg (-136.00mg, -27.81%) | |
| Iron, Fe | 1.69mg (+1.10mg, +186.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes); Potato Starch, Cellulose Powder And Calcium Sulfate Added To Prevent Caking; Natamycin (a Natural Mold Inhibitor) Granola Clusters Granola (whole Grain Rolled Oats, Inulin [source Of Fiber], Brown Sugar, Whole Grain Oat Flour, Rice Flour, Canola Oil, Molasses, Natural Flavor, Soy Lecithin, Mixed Tocopherols [preservative]) Dried Apples Dried Apples, Sugar, Cinnamon | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 191.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 376.0kcal (+66.00kcal, +21.29%) | |
| Total Fat | 14.12g (-7.62g, -35.05%) | |
| Saturated Fat | 7.06g (-5.98g, -45.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-30.00mg, -46.15%) | |
| Sodium | 259.0mg (-78.00mg, -23.15%) | |
| Total Carbohydrates | 51.76g (+40.89g, +376.17%) | |
| Dietary Fiber | 7.1g (+6.60g, +1320.00%) | |
| Sugars | 25.88g (+20.99g, +429.24%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-5.63g, -32.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (+63.00IU, +15.44%) | |
| Vitamin C, total ascorbic acid | 21.2mg (+20.50mg, +2928.57%) | |
| Calcium, Ca | 353.0mg (-136.00mg, -27.81%) | |
| Iron, Fe | 1.69mg (+1.10mg, +186.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes); Potato Starch, Cellulose Powder And Calcium Sulfate Added To Prevent Caking; Natamycin (a Natural Mold Inhibitor) Granola Clusters Granola (whole Grain Rolled Oats, Inulin [source Of Fiber], Brown Sugar, Whole Grain Oat Flour, Rice Flour, Canola Oil, Molasses, Natural Flavor, Soy Lecithin, Mixed Tocopherols [preservative]) Dried Apples Dried Apples, Sugar, Cinnamon | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 194.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 395.0kcal (+85.00kcal, +27.42%) | |
| Total Fat | 27.91g (+6.17g, +28.38%) | |
| Saturated Fat | 10.47g (-2.57g, -19.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-18.00mg, -27.69%) | |
| Sodium | 419.0mg (+82.00mg, +24.33%) | |
| Total Carbohydrates | 27.91g (+17.04g, +156.76%) | |
| Dietary Fiber | 2.3g (+1.80g, +360.00%) | |
| Sugars | 18.6g (+13.71g, +280.37%) | |
| Sugars, added | N/A | |
| Protein | 16.28g (-1.11g, -6.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 465.0IU (+57.00IU, +13.97%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.70mg, -100.00%) | |
| Calcium, Ca | 349.0mg (-140.00mg, -28.63%) | |
| Iron, Fe | 0.84mg (+0.25mg, +42.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese With Jalapeno Peppers [pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Dried Fruit And Nut Blend [raisins, Peanuts, Sugar, Contains Less Than 2% Of Honey, Maltodextrin, Modified Potato Starch, Salt, Vegetable Oil (cottonseed, Peanut, Soybean And Or Sunflower), Xanthan Gum] | ||