Rogue Creamery Blue Cheese Horn, Blue Cheese by Rogue Gold Dairy Inc: Similar Foods

Product:
Blue Cheese Horn, Blue Cheese
Brand:
Rogue Creamery
Maker:
Rogue Gold Dairy Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2181669/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 367.0kcal
Total Fat33.33g
Saturated Fat 23.33g
Trans Fat 0.0g
Cholesterol 117.0mg
Sodium 733.0mg
Total Carbohydrates 3.33g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 20.0g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca543.0mg
Iron, Fe0.0mg
Potassium, K83.0mg
Vitamin D, IU0.0IU
Ingredients
Ingredients: Organic Pasteurized Cow Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roqueforti, Organic Red Wine
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 367.0kcal (=)
Total Fat33.33g (=)
Saturated Fat 23.33g (=)
Trans Fat 0.0g (=)
Cholesterol 117.0mg (=)
Sodium 733.0mg (=)
Total Carbohydrates 3.33g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca543.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K83.0mg (=)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Organic Pasteurized Cow Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roqueforti, Organic Red Wine
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 367.0kcal (=)
Total Fat33.33g (=)
Saturated Fat 23.33g (=)
Trans Fat 0.0g (=)
Cholesterol 117.0mg (=)
Sodium 733.0mg (=)
Total Carbohydrates 3.33g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca543.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K83.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Organic Raw Cow Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roqueforti
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.33
All Nutrients Per 100g (3.527 oz)
Calories 367.0kcal (=)
Total FatN/A
Saturated Fat 23.33g (=)
Trans Fat 0.0g (=)
Cholesterol 117.0mg (=)
Sodium 733.0mg (=)
Total Carbohydrates 3.33g (=)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 20.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca543.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K83.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Organic Pasteurized Cow Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roqueforti
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.21
All Nutrients Per 100g (3.527 oz)
Calories 368.0kcal (+1.00kcal, +0.27%)
Total Fat31.58g (-1.75g, -5.25%)
Saturated Fat 21.05g (-2.28g, -9.77%)
Trans Fat 0.0g (=)
Cholesterol 105.0mg (-12.00mg, -10.26%)
Sodium 737.0mg (+4.00mg, +0.55%)
Total Carbohydrates 5.26g (+1.93g, +57.96%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.05g (+1.05g, +5.25%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca579.0mg (+36.00mg, +6.63%)
Iron, Fe0.0mg (=)
Potassium, K105.0mg (+22.00mg, +26.51%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes (microbial), Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.61
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (+14.00kcal, +3.81%)
Total Fat33.33g (=)
Saturated Fat 19.05g (-4.28g, -18.35%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (-22.00mg, -18.80%)
Sodium 714.0mg (-19.00mg, -2.59%)
Total Carbohydrates 4.76g (+1.43g, +42.94%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 19.05g (-0.95g, -4.75%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca571.0mg (+28.00mg, +5.16%)
Iron, Fe0.0mg (=)
Potassium, K95.0mg (+12.00mg, +14.46%)
Vitamin D, IU0.0IU (=)
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.61
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (+14.00kcal, +3.81%)
Total Fat33.33g (=)
Saturated Fat 19.05g (-4.28g, -18.35%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (-22.00mg, -18.80%)
Sodium 714.0mg (-19.00mg, -2.59%)
Total Carbohydrates 4.76g (+1.43g, +42.94%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 19.05g (-0.95g, -4.75%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca571.0mg (+28.00mg, +5.16%)
Iron, Fe0.0mg (=)
Potassium, K95.0mg (+12.00mg, +14.46%)
Vitamin D, IU0.0IU (=)
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.68
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+26.00kcal, +7.08%)
Total Fat32.14g (-1.19g, -3.57%)
Saturated Fat 21.43g (-1.90g, -8.14%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-10.00mg, -8.55%)
Sodium 714.0mg (-19.00mg, -2.59%)
Total Carbohydrates 7.14g (+3.81g, +114.41%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+1.43g, +7.15%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca571.0mg (+28.00mg, +5.16%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-12.00mg, -14.46%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.20
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+26.00kcal, +7.08%)
Total Fat28.57g (-4.76g, -14.28%)
Saturated Fat 17.86g (-5.47g, -23.45%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-10.00mg, -8.55%)
Sodium 714.0mg (-19.00mg, -2.59%)
Total Carbohydrates 7.14g (+3.81g, +114.41%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+1.43g, +7.15%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca571.0mg (+28.00mg, +5.16%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-12.00mg, -14.46%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Colby And Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes [microbial], Annatto [color]), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.07
All Nutrients Per 100g (3.527 oz)
Calories 400.0kcal (+33.00kcal, +8.99%)
Total Fat33.33g (=)
Saturated Fat 20.0g (-3.33g, -14.27%)
Trans Fat 0.0g (=)
Cholesterol 100.0mg (-17.00mg, -14.53%)
Sodium 733.0mg (=)
Total Carbohydrates 0.0g (-3.33g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.33g (+3.33g, +16.65%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca567.0mg (+24.00mg, +4.42%)
Iron, Fe0.6mg (+0.60mg)
Potassium, K117.0mg (+34.00mg, +40.96%)
Vitamin D, IU0.0IU (=)
Ingredients
Cheddar Cheese (pasteurized Milk, Salt, Starter Culture, Vegetarian Rennet), Guinness Blend (guinness Beer, Guinness Powder, Concentrated Guinness Extract, Stout Flavoring), Potassium Sorbate (preservative)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.34
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (-46.00kcal, -12.53%)
Total Fat25.0g (-8.33g, -24.99%)
Saturated Fat 17.86g (-5.47g, -23.45%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (-28.00mg, -23.93%)
Sodium 714.0mg (-19.00mg, -2.59%)
Total Carbohydrates 3.57g (+0.24g, +7.21%)
Dietary Fiber 0.0g (=)
Sugars 3.57g (+3.57g)
Sugars, added N/A
Protein 17.86g (-2.14g, -10.70%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca543.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (-12.00mg, -14.46%)
Vitamin D, IU0.0IU (=)
Ingredients
Pasteurized Grade A Whole Cow's Milk, Salt, Enzymes, Paprika And Culture
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.94
All Nutrients Per 100g (3.527 oz)
Calories 353.0kcal (-14.00kcal, -3.81%)
Total Fat29.41g (-3.92g, -11.76%)
Saturated Fat 17.65g (-5.68g, -24.35%)
Trans Fat 0.0g (=)
Cholesterol 88.0mg (-29.00mg, -24.79%)
Sodium 735.0mg (+2.00mg, +0.27%)
Total Carbohydrates 0.0g (-3.33g, -100.00%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (+3.53g, +17.65%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca588.0mg (+45.00mg, +8.29%)
Iron, Fe0.0mg (=)
Potassium, K59.0mg (-24.00mg, -28.92%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Milk, Cheese Culture, Pasteurized Cream, Salt, Enzymes, Natural Smoke Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.59
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+26.00kcal, +7.08%)
Total Fat39.29g (+5.96g, +17.88%)
Saturated Fat 21.43g (-1.90g, -8.14%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-10.00mg, -8.55%)
Sodium 714.0mg (-19.00mg, -2.59%)
Total Carbohydrates 3.57g (+0.24g, +7.21%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+1.43g, +7.15%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca571.0mg (+28.00mg, +5.16%)
Iron, Fe0.0mg (=)
Potassium, K36.0mg (-47.00mg, -56.63%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cheddar Cheese [pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.59
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+26.00kcal, +7.08%)
Total Fat39.29g (+5.96g, +17.88%)
Saturated Fat 21.43g (-1.90g, -8.14%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-10.00mg, -8.55%)
Sodium 714.0mg (-19.00mg, -2.59%)
Total Carbohydrates 3.57g (+0.24g, +7.21%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+1.43g, +7.15%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca571.0mg (+28.00mg, +5.16%)
Iron, Fe0.0mg (=)
Potassium, K36.0mg (-47.00mg, -56.63%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Cheddar Cheese [pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.59
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+26.00kcal, +7.08%)
Total Fat39.29g (+5.96g, +17.88%)
Saturated Fat 21.43g (-1.90g, -8.14%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-10.00mg, -8.55%)
Sodium 714.0mg (-19.00mg, -2.59%)
Total Carbohydrates 3.57g (+0.24g, +7.21%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+1.43g, +7.15%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca571.0mg (+28.00mg, +5.16%)
Iron, Fe0.0mg (=)
Potassium, K36.0mg (-47.00mg, -56.63%)
Vitamin D, IU0.0IU (=)
Ingredients
Cheddar Cheese [pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Pasteurized Cream Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.59
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+26.00kcal, +7.08%)
Total Fat39.29g (+5.96g, +17.88%)
Saturated Fat 21.43g (-1.90g, -8.14%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (-10.00mg, -8.55%)
Sodium 714.0mg (-19.00mg, -2.59%)
Total Carbohydrates 3.57g (+0.24g, +7.21%)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (+1.43g, +7.15%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca571.0mg (+28.00mg, +5.16%)
Iron, Fe0.0mg (=)
Potassium, K36.0mg (-47.00mg, -56.63%)
Vitamin D, IU0.0IU (=)
Ingredients
Cheddar Cheese [pasteurized Milk Pasteurized Cream, Cheese Culture, Salt, Enzymes Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking) Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)