Sargento Creamery Sliced Provolone Natural Cheese, Creamery by Sargento Foods Inc: Similar Foods

Product:
Creamery Sliced Provolone Natural Cheese, Creamery
Brand:
Sargento
Maker:
Sargento Foods Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2633784/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 353.0kcal
Total Fat29.41g
Saturated Fat 17.65g
Trans Fat 0.0g
Cholesterol 88.0mg
Sodium 735.0mg
Total Carbohydrates 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Sugars, added N/A
Protein 23.53g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca588.0mg
Iron, Fe0.0mg
Potassium, K59.0mg
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Milk, Cheese Culture, Pasteurized Cream, Salt, Enzymes, Natural Smoke Flavor
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.59
All Nutrients Per 100g (3.527 oz)
Calories 353.0kcal (=)
Total Fat29.41g (=)
Saturated Fat 17.65g (=)
Trans Fat 0.0g (=)
Cholesterol 88.0mg (=)
Sodium 706.0mg (-29.00mg, -3.95%)
Total Carbohydrates 5.88g (+5.88g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 23.53g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca588.0mg (=)
Iron, Fe0.0mg (=)
Potassium, K59.0mg (=)
Vitamin D, IU0.0IU
Ingredients
Pasteurized Cultured Cow's Milk, Salt, Natural Hickory Smoke Flavor, Enzymes And Annatto Extract Color
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.39
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (-32.00kcal, -9.07%)
Total Fat25.0g (-4.41g, -14.99%)
Saturated Fat 16.07g (-1.58g, -8.95%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+1.00mg, +1.14%)
Sodium 714.0mg (-21.00mg, -2.86%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.10g, -8.92%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca582.0mg (-6.00mg, -1.02%)
Iron, Fe0.0mg (=)
Potassium, K75.0mg (+16.00mg, +27.12%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (anti Caking Agent)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.37
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (-32.00kcal, -9.07%)
Total Fat25.0g (-4.41g, -14.99%)
Saturated Fat 16.07g (-1.58g, -8.95%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+1.00mg, +1.14%)
Sodium 714.0mg (-21.00mg, -2.86%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.10g, -8.92%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca582.0mg (-6.00mg, -1.02%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (+12.00mg, +20.34%)
Vitamin D, IU14.0IU
Ingredients
Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.37
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (-32.00kcal, -9.07%)
Total Fat25.0g (-4.41g, -14.99%)
Saturated Fat 16.07g (-1.58g, -8.95%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+1.00mg, +1.14%)
Sodium 714.0mg (-21.00mg, -2.86%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.10g, -8.92%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca582.0mg (-6.00mg, -1.02%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (+12.00mg, +20.34%)
Vitamin D, IU14.0IU
Ingredients
Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.20
All Nutrients Per 100g (3.527 oz)
Calories 321.0kcal (-32.00kcal, -9.07%)
Total Fat25.0g (-4.41g, -14.99%)
Saturated Fat 16.07g (-1.58g, -8.95%)
Trans Fat 0.0g (=)
Cholesterol 89.0mg (+1.00mg, +1.14%)
Sodium 714.0mg (-21.00mg, -2.86%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.10g, -8.92%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca571.0mg (-17.00mg, -2.89%)
Iron, Fe0.36mg (+0.36mg)
Potassium, K71.0mg (+12.00mg, +20.34%)
Vitamin D, IU14.0IU
Ingredients
Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.58
All Nutrients Per 100g (3.527 oz)
Calories 368.0kcal (+15.00kcal, +4.25%)
Total Fat31.58g (+2.17g, +7.38%)
Saturated Fat 21.05g (+3.40g, +19.26%)
Trans Fat 0.0g (=)
Cholesterol 105.0mg (+17.00mg, +19.32%)
Sodium 737.0mg (+2.00mg, +0.27%)
Total Carbohydrates 5.26g (+5.26g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.05g (-2.48g, -10.54%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca579.0mg (-9.00mg, -1.53%)
Iron, Fe0.0mg (=)
Potassium, K105.0mg (+46.00mg, +77.97%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes (microbial), Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.77
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+40.00kcal, +11.33%)
Total Fat28.57g (-0.84g, -2.86%)
Saturated Fat 17.86g (+0.21g, +1.19%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+19.00mg, +21.59%)
Sodium 714.0mg (-21.00mg, -2.86%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.10g, -8.92%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca571.0mg (-17.00mg, -2.89%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (+12.00mg, +20.34%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Colby And Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes [microbial], Annatto [color]), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.96
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+40.00kcal, +11.33%)
Total Fat32.14g (+2.73g, +9.28%)
Saturated Fat 21.43g (+3.78g, +21.42%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+19.00mg, +21.59%)
Sodium 714.0mg (-21.00mg, -2.86%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.10g, -8.92%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca571.0mg (-17.00mg, -2.89%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (+12.00mg, +20.34%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.03
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (+28.00kcal, +7.93%)
Total Fat33.33g (+3.92g, +13.33%)
Saturated Fat 19.05g (+1.40g, +7.93%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (+7.00mg, +7.95%)
Sodium 714.0mg (-21.00mg, -2.86%)
Total Carbohydrates 4.76g (+4.76g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 19.05g (-4.48g, -19.04%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca571.0mg (-17.00mg, -2.89%)
Iron, Fe0.0mg (=)
Potassium, K95.0mg (+36.00mg, +61.02%)
Vitamin D, IU0.0IU
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.03
All Nutrients Per 100g (3.527 oz)
Calories 381.0kcal (+28.00kcal, +7.93%)
Total Fat33.33g (+3.92g, +13.33%)
Saturated Fat 19.05g (+1.40g, +7.93%)
Trans Fat 0.0g (=)
Cholesterol 95.0mg (+7.00mg, +7.95%)
Sodium 714.0mg (-21.00mg, -2.86%)
Total Carbohydrates 4.76g (+4.76g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 19.05g (-4.48g, -19.04%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca571.0mg (-17.00mg, -2.89%)
Iron, Fe0.0mg (=)
Potassium, K95.0mg (+36.00mg, +61.02%)
Vitamin D, IU0.0IU
Ingredients
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.39
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+40.00kcal, +11.33%)
Total Fat32.14g (+2.73g, +9.28%)
Saturated Fat 21.43g (+3.78g, +21.42%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+19.00mg, +21.59%)
Sodium 714.0mg (-21.00mg, -2.86%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.10g, -8.92%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca607.0mg (+19.00mg, +3.23%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (+12.00mg, +20.34%)
Vitamin D, IU14.0IU
Ingredients
Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.39
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+40.00kcal, +11.33%)
Total Fat32.14g (+2.73g, +9.28%)
Saturated Fat 21.43g (+3.78g, +21.42%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+19.00mg, +21.59%)
Sodium 714.0mg (-21.00mg, -2.86%)
Total Carbohydrates 7.14g (+7.14g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.10g, -8.92%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca607.0mg (+19.00mg, +3.23%)
Iron, Fe0.0mg (=)
Potassium, K71.0mg (+12.00mg, +20.34%)
Vitamin D, IU14.0IU
Ingredients
Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.87
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+40.00kcal, +11.33%)
Total Fat39.29g (+9.88g, +33.59%)
Saturated Fat 21.43g (+3.78g, +21.42%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+19.00mg, +21.59%)
Sodium 714.0mg (-21.00mg, -2.86%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.10g, -8.92%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca571.0mg (-17.00mg, -2.89%)
Iron, Fe0.0mg (=)
Potassium, K36.0mg (-23.00mg, -38.98%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug (=)
Ingredients
Cheddar Cheese [pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.87
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+40.00kcal, +11.33%)
Total Fat39.29g (+9.88g, +33.59%)
Saturated Fat 21.43g (+3.78g, +21.42%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+19.00mg, +21.59%)
Sodium 714.0mg (-21.00mg, -2.86%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.10g, -8.92%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca571.0mg (-17.00mg, -2.89%)
Iron, Fe0.0mg (=)
Potassium, K36.0mg (-23.00mg, -38.98%)
Vitamin D, IU0.0IU
Ingredients
Cheddar Cheese [pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Pasteurized Cream Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.87
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+40.00kcal, +11.33%)
Total Fat39.29g (+9.88g, +33.59%)
Saturated Fat 21.43g (+3.78g, +21.42%)
Trans Fat 0.0g (=)
Cholesterol 107.0mg (+19.00mg, +21.59%)
Sodium 714.0mg (-21.00mg, -2.86%)
Total Carbohydrates 3.57g (+3.57g)
Dietary Fiber 0.0g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 21.43g (-2.10g, -8.92%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca571.0mg (-17.00mg, -2.89%)
Iron, Fe0.0mg (=)
Potassium, K36.0mg (-23.00mg, -38.98%)
Vitamin D, IU0.0IU
Ingredients
Cheddar Cheese [pasteurized Milk Pasteurized Cream, Cheese Culture, Salt, Enzymes Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking) Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)