Sargento Creamery Sliced Provolone Natural Cheese, Creamery by Sargento Foods Inc: Similar Foods
- Product:
- Creamery Sliced Provolone Natural Cheese, Creamery
- Brand:
- Sargento
- Maker:
- Sargento Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2633784/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal | |
| Total Fat | 29.41g | |
| Saturated Fat | 17.65g | |
| Trans Fat | 0.0g | |
| Cholesterol | 88.0mg | |
| Sodium | 735.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 23.53g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 588.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 59.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Pasteurized Cream, Salt, Enzymes, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (=) | |
| Total Fat | 29.41g (=) | |
| Saturated Fat | 17.65g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (=) | |
| Sodium | 706.0mg (-29.00mg, -3.95%) | |
| Total Carbohydrates | 5.88g (+5.88g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 588.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 59.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Cow's Milk, Salt, Natural Hickory Smoke Flavor, Enzymes And Annatto Extract Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-32.00kcal, -9.07%) | |
| Total Fat | 25.0g (-4.41g, -14.99%) | |
| Saturated Fat | 16.07g (-1.58g, -8.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+1.00mg, +1.14%) | |
| Sodium | 714.0mg (-21.00mg, -2.86%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-2.10g, -8.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 582.0mg (-6.00mg, -1.02%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 75.0mg (+16.00mg, +27.12%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-32.00kcal, -9.07%) | |
| Total Fat | 25.0g (-4.41g, -14.99%) | |
| Saturated Fat | 16.07g (-1.58g, -8.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+1.00mg, +1.14%) | |
| Sodium | 714.0mg (-21.00mg, -2.86%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-2.10g, -8.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 582.0mg (-6.00mg, -1.02%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 71.0mg (+12.00mg, +20.34%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-32.00kcal, -9.07%) | |
| Total Fat | 25.0g (-4.41g, -14.99%) | |
| Saturated Fat | 16.07g (-1.58g, -8.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+1.00mg, +1.14%) | |
| Sodium | 714.0mg (-21.00mg, -2.86%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-2.10g, -8.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 582.0mg (-6.00mg, -1.02%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 71.0mg (+12.00mg, +20.34%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-32.00kcal, -9.07%) | |
| Total Fat | 25.0g (-4.41g, -14.99%) | |
| Saturated Fat | 16.07g (-1.58g, -8.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+1.00mg, +1.14%) | |
| Sodium | 714.0mg (-21.00mg, -2.86%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-2.10g, -8.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 571.0mg (-17.00mg, -2.89%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 71.0mg (+12.00mg, +20.34%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Anticake (potato Starch, Powdered Cellulose), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (+15.00kcal, +4.25%) | |
| Total Fat | 31.58g (+2.17g, +7.38%) | |
| Saturated Fat | 21.05g (+3.40g, +19.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (+17.00mg, +19.32%) | |
| Sodium | 737.0mg (+2.00mg, +0.27%) | |
| Total Carbohydrates | 5.26g (+5.26g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.05g (-2.48g, -10.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 579.0mg (-9.00mg, -1.53%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 105.0mg (+46.00mg, +77.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes (microbial), Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+40.00kcal, +11.33%) | |
| Total Fat | 28.57g (-0.84g, -2.86%) | |
| Saturated Fat | 17.86g (+0.21g, +1.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
| Sodium | 714.0mg (-21.00mg, -2.86%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-2.10g, -8.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 571.0mg (-17.00mg, -2.89%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+12.00mg, +20.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Colby And Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes [microbial], Annatto [color]), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+40.00kcal, +11.33%) | |
| Total Fat | 32.14g (+2.73g, +9.28%) | |
| Saturated Fat | 21.43g (+3.78g, +21.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
| Sodium | 714.0mg (-21.00mg, -2.86%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-2.10g, -8.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 571.0mg (-17.00mg, -2.89%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+12.00mg, +20.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+28.00kcal, +7.93%) | |
| Total Fat | 33.33g (+3.92g, +13.33%) | |
| Saturated Fat | 19.05g (+1.40g, +7.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+7.00mg, +7.95%) | |
| Sodium | 714.0mg (-21.00mg, -2.86%) | |
| Total Carbohydrates | 4.76g (+4.76g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.05g (-4.48g, -19.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 571.0mg (-17.00mg, -2.89%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 95.0mg (+36.00mg, +61.02%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+28.00kcal, +7.93%) | |
| Total Fat | 33.33g (+3.92g, +13.33%) | |
| Saturated Fat | 19.05g (+1.40g, +7.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (+7.00mg, +7.95%) | |
| Sodium | 714.0mg (-21.00mg, -2.86%) | |
| Total Carbohydrates | 4.76g (+4.76g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.05g (-4.48g, -19.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 571.0mg (-17.00mg, -2.89%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 95.0mg (+36.00mg, +61.02%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+40.00kcal, +11.33%) | |
| Total Fat | 32.14g (+2.73g, +9.28%) | |
| Saturated Fat | 21.43g (+3.78g, +21.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
| Sodium | 714.0mg (-21.00mg, -2.86%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-2.10g, -8.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 607.0mg (+19.00mg, +3.23%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+12.00mg, +20.34%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+40.00kcal, +11.33%) | |
| Total Fat | 32.14g (+2.73g, +9.28%) | |
| Saturated Fat | 21.43g (+3.78g, +21.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
| Sodium | 714.0mg (-21.00mg, -2.86%) | |
| Total Carbohydrates | 7.14g (+7.14g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-2.10g, -8.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 607.0mg (+19.00mg, +3.23%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 71.0mg (+12.00mg, +20.34%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese With Jalapeno Peppers (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+40.00kcal, +11.33%) | |
| Total Fat | 39.29g (+9.88g, +33.59%) | |
| Saturated Fat | 21.43g (+3.78g, +21.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
| Sodium | 714.0mg (-21.00mg, -2.86%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-2.10g, -8.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 571.0mg (-17.00mg, -2.89%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 36.0mg (-23.00mg, -38.98%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese [pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+40.00kcal, +11.33%) | |
| Total Fat | 39.29g (+9.88g, +33.59%) | |
| Saturated Fat | 21.43g (+3.78g, +21.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
| Sodium | 714.0mg (-21.00mg, -2.86%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-2.10g, -8.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 571.0mg (-17.00mg, -2.89%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 36.0mg (-23.00mg, -38.98%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese [pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Pasteurized Cream Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+40.00kcal, +11.33%) | |
| Total Fat | 39.29g (+9.88g, +33.59%) | |
| Saturated Fat | 21.43g (+3.78g, +21.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+19.00mg, +21.59%) | |
| Sodium | 714.0mg (-21.00mg, -2.86%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-2.10g, -8.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 571.0mg (-17.00mg, -2.89%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 36.0mg (-23.00mg, -38.98%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese [pasteurized Milk Pasteurized Cream, Cheese Culture, Salt, Enzymes Annatto (vegetable Color)], Monterey Jack Cheese (pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking) Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||