Trivers' 2 5 Lb Trivers' Half Naked Yellow Cheese Curds 5110 by Riverside Foods: Similar Foods

Product:
2 5 Lb Trivers' Half Naked Yellow Cheese Curds 5110
Brand:
Trivers'
Maker:
Riverside Foods

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1460659/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 378.0kcal
Total Fat28.0g
Saturated Fat 16.0g
Trans Fat N/A
Cholesterol 86.0mg
Sodium 638.0mg
Total Carbohydrates 8.0g
Dietary Fiber 0.2g
Sugars N/A
Sugars, added N/A
Protein 22.0g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca616.0mg
Iron, Fe0.4mg
Potassium, K97.0mg
Vitamin D, IU0.0IU
Ingredients
Fresh Natural Yellow Cheese Curds (cultured Pasteurized Milk, Salt, Enzymes And Annatto) Breaded With Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as A Processing Aid) Battered With Water, Enriched Bleached Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 378.0kcal (=)
Total Fat28.0g (=)
Saturated Fat 16.0g (=)
Trans Fat 0.0g
Cholesterol 86.0mg (=)
Sodium 638.0mg (=)
Total Carbohydrates 8.0g (=)
Dietary Fiber 0.2g (=)
Sugars 0.0g
Sugars, added N/A
Protein 22.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca616.0mg (=)
Iron, Fe0.4mg (=)
Potassium, K97.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Fresh Natural Yellow Cheese Curds (cultured Pasteurized Milk, Salt, Enzymes And Annatto) Breaded With Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as A Processing Aid) Battered With Water, Enriched Bleached Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz)
Calories 378.0kcal (=)
Total Fat28.0g (=)
Saturated Fat 16.0g (=)
Trans Fat N/A
Cholesterol 86.0mg (=)
Sodium 638.0mg (=)
Total Carbohydrates 8.0g (=)
Dietary Fiber 0.2g (=)
Sugars 0.0g
Sugars, added N/A
Protein 22.0g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca616.0mg (=)
Iron, Fe0.4mg (=)
Potassium, K97.0mg (=)
Vitamin D, IU0.0IU (=)
Ingredients
Fresh Natural Yellow Cheese Curds (cultured Pasteurized Milk, Salt, Enzymes And Annatto) Breaded With Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as A Processing Aid) Battered With Water, Enriched Bleached Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.05
All Nutrients Per 100g (3.527 oz)
Calories 383.0kcal (+5.00kcal, +1.32%)
Total Fat30.7g (+2.70g, +9.64%)
Saturated Fat 8.33g (-7.67g, -47.94%)
Trans Fat 0.87g
Cholesterol 95.0mg (+9.00mg, +10.47%)
Sodium 647.0mg (+9.00mg, +1.41%)
Total Carbohydrates 4.0g (-4.00g, -50.00%)
Dietary Fiber 1.7g (+1.50g, +750.00%)
Sugars 1.67g
Sugars, added N/A
Protein 21.67g (-0.33g, -1.50%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg (+27.00mg, +4.38%)
Iron, Fe6.67mg (+6.27mg, +1567.50%)
Potassium, K90.0mg (-7.00mg, -7.22%)
Vitamin D, IUN/A
Ingredients
Pasteurized Goat Milk, Calcium Chloride, Rennet, Lysosyme (egg Derived), Lactic Ferments And Salt
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.58
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+15.00kcal, +3.97%)
Total Fat28.57g (+0.57g, +2.04%)
Saturated Fat 17.86g (+1.86g, +11.63%)
Trans Fat 0.0g
Cholesterol 89.0mg (+3.00mg, +3.49%)
Sodium 643.0mg (+5.00mg, +0.78%)
Total Carbohydrates 3.57g (-4.43g, -55.38%)
Dietary Fiber 0.0g (-0.20g, -100.00%)
Sugars 0.0g
Sugars, added N/A
Protein 21.43g (-0.57g, -2.59%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca629.0mg (+13.00mg, +2.11%)
Iron, Fe0.36mg (-0.04mg, -10.00%)
Potassium, K71.0mg (-26.00mg, -26.80%)
Vitamin D, IU0.0IU (=)
Ingredients
Quesadilla Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Starch And Powdered Cellulose To Prevent Caking, Natamycin (mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.04
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-21.00kcal, -5.56%)
Total Fat28.57g (+0.57g, +2.04%)
Saturated Fat 17.86g (+1.86g, +11.63%)
Trans Fat 0.0g
Cholesterol 89.0mg (+3.00mg, +3.49%)
Sodium 643.0mg (+5.00mg, +0.78%)
Total Carbohydrates 3.57g (-4.43g, -55.38%)
Dietary Fiber 0.0g (-0.20g, -100.00%)
Sugars 0.0g
Sugars, added N/A
Protein 21.43g (-0.57g, -2.59%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg (+27.00mg, +4.38%)
Iron, Fe0.36mg (-0.04mg, -10.00%)
Potassium, K107.0mg (+10.00mg, +10.31%)
Vitamin D, IU14.0IU (+14.00IU)
Ingredients
Queso Quesadilla Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.70
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-21.00kcal, -5.56%)
Total Fat28.57g (+0.57g, +2.04%)
Saturated Fat 16.07g (+0.07g, +0.44%)
Trans Fat 0.0g
Cholesterol 89.0mg (+3.00mg, +3.49%)
Sodium 607.0mg (-31.00mg, -4.86%)
Total Carbohydrates 3.57g (-4.43g, -55.38%)
Dietary Fiber 0.0g (-0.20g, -100.00%)
Sugars 0.0g
Sugars, added N/A
Protein 21.43g (-0.57g, -2.59%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca607.0mg (-9.00mg, -1.46%)
Iron, Fe0.0mg (-0.40mg, -100.00%)
Potassium, K89.0mg (-8.00mg, -8.25%)
Vitamin D, IU0.0IU (=)
Ingredients
Oaxaca, Cheddar, Colby, Asadero And Monterey Jack Pepper Cheeses [pasteurized Milk, Jalapeno Peppers (green And Red Jalapeno Peppers, Vinegar And Salt), Cheese Cultures, Salt, Enzymes (non Animal)], Potato Starch Added To Prevent Caking
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.19
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-21.00kcal, -5.56%)
Total Fat28.57g (+0.57g, +2.04%)
Saturated Fat 17.86g (+1.86g, +11.63%)
Trans Fat 0.0g
Cholesterol 107.0mg (+21.00mg, +24.42%)
Sodium 643.0mg (+5.00mg, +0.78%)
Total Carbohydrates 3.57g (-4.43g, -55.38%)
Dietary Fiber 0.0g (-0.20g, -100.00%)
Sugars 0.0g
Sugars, added N/A
Protein 25.0g (+3.00g, +13.64%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca607.0mg (-9.00mg, -1.46%)
Iron, Fe0.0mg (-0.40mg, -100.00%)
Potassium, K71.0mg (-26.00mg, -26.80%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Pasteurized Cultured Goat Milk, Salt, And Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.23
All Nutrients Per 100g (3.527 oz)
Calories 393.0kcal (+15.00kcal, +3.97%)
Total Fat32.14g (+4.14g, +14.79%)
Saturated Fat 21.43g (+5.43g, +33.94%)
Trans Fat 0.0g
Cholesterol 89.0mg (+3.00mg, +3.49%)
Sodium 643.0mg (+5.00mg, +0.78%)
Total Carbohydrates 0.0g (-8.00g, -100.00%)
Dietary Fiber 0.0g (-0.20g, -100.00%)
Sugars 0.0g
Sugars, added N/A
Protein 21.43g (-0.57g, -2.59%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca646.0mg (+30.00mg, +4.87%)
Iron, Fe0.0mg (-0.40mg, -100.00%)
Potassium, K75.0mg (-22.00mg, -22.68%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Fatty acids, total monounsaturated10.71g
Fatty acids, total polyunsaturated0.0g
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.42
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-21.00kcal, -5.56%)
Total Fat28.57g (+0.57g, +2.04%)
Saturated Fat 17.86g (+1.86g, +11.63%)
Trans Fat 0.0g
Cholesterol 89.0mg (+3.00mg, +3.49%)
Sodium 643.0mg (+5.00mg, +0.78%)
Total Carbohydrates 7.14g (-0.86g, -10.75%)
Dietary Fiber 0.0g (-0.20g, -100.00%)
Sugars 0.0g
Sugars, added N/A
Protein 21.43g (-0.57g, -2.59%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg (+27.00mg, +4.38%)
Iron, Fe0.36mg (-0.04mg, -10.00%)
Potassium, K71.0mg (-26.00mg, -26.80%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Monterey Jack Che Ese With Jalapeo Peppers (pasteurized Milk, Jalapeo Peppers, Cheese Culture, Salt, Enzymes), Potatostarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.32
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-21.00kcal, -5.56%)
Total Fat28.57g (+0.57g, +2.04%)
Saturated Fat 17.86g (+1.86g, +11.63%)
Trans Fat 0.0g
Cholesterol 89.0mg (+3.00mg, +3.49%)
Sodium 643.0mg (+5.00mg, +0.78%)
Total Carbohydrates 7.14g (-0.86g, -10.75%)
Dietary Fiber 0.0g (-0.20g, -100.00%)
Sugars 0.0g
Sugars, added N/A
Protein 21.43g (-0.57g, -2.59%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca643.0mg (+27.00mg, +4.38%)
Iron, Fe0.36mg (-0.04mg, -10.00%)
Potassium, K71.0mg (-26.00mg, -26.80%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Fatty acids, total monounsaturated8.93g
Fatty acids, total polyunsaturated0.0g
Ingredients
Monterey Jack Cheese With Hatch Green Chiles (pasteurized Milk, Hatch Green Chiles, Cheese Culture, Salt, Enzymes), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.71
All Nutrients Per 100g (3.527 oz)
Calories 367.0kcal (-11.00kcal, -2.91%)
Total Fat30.0g (+2.00g, +7.14%)
Saturated Fat 16.67g (+0.67g, +4.19%)
Trans Fat 0.0g
Cholesterol 83.0mg (-3.00mg, -3.49%)
Sodium 667.0mg (+29.00mg, +4.55%)
Total Carbohydrates 6.67g (-1.33g, -16.63%)
Dietary Fiber 0.0g (-0.20g, -100.00%)
Sugars 0.0g
Sugars, added N/A
Protein 20.0g (-2.00g, -9.09%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca633.0mg (+17.00mg, +2.76%)
Iron, Fe0.0mg (-0.40mg, -100.00%)
Potassium, K70.0mg (-27.00mg, -27.84%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Milk White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil, And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.57
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-21.00kcal, -5.56%)
Total Fat32.14g (+4.14g, +14.79%)
Saturated Fat 17.86g (+1.86g, +11.63%)
Trans Fat 0.0g
Cholesterol 89.0mg (+3.00mg, +3.49%)
Sodium 643.0mg (+5.00mg, +0.78%)
Total Carbohydrates 3.57g (-4.43g, -55.38%)
Dietary Fiber 0.0g (-0.20g, -100.00%)
Sugars 0.0g
Sugars, added N/A
Protein 21.43g (-0.57g, -2.59%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca636.0mg (+20.00mg, +3.25%)
Iron, Fe0.0mg (-0.40mg, -100.00%)
Potassium, K61.0mg (-36.00mg, -37.11%)
Vitamin D, IU0.0IU (=)
Other Nutrients
Fatty acids, total monounsaturated7.14g
Fatty acids, total polyunsaturated0.0g
Ingredients
Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.57
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-21.00kcal, -5.56%)
Total Fat32.14g (+4.14g, +14.79%)
Saturated Fat 17.86g (+1.86g, +11.63%)
Trans Fat 0.0g
Cholesterol 89.0mg (+3.00mg, +3.49%)
Sodium 643.0mg (+5.00mg, +0.78%)
Total Carbohydrates 3.57g (-4.43g, -55.38%)
Dietary Fiber 0.0g (-0.20g, -100.00%)
Sugars 0.0g
Sugars, added N/A
Protein 21.43g (-0.57g, -2.59%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca636.0mg (+20.00mg, +3.25%)
Iron, Fe0.0mg (-0.40mg, -100.00%)
Potassium, K61.0mg (-36.00mg, -37.11%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Fatty acids, total monounsaturated7.14g
Fatty acids, total polyunsaturated0.0g
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.57
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-21.00kcal, -5.56%)
Total Fat32.14g (+4.14g, +14.79%)
Saturated Fat 17.86g (+1.86g, +11.63%)
Trans Fat 0.0g
Cholesterol 89.0mg (+3.00mg, +3.49%)
Sodium 643.0mg (+5.00mg, +0.78%)
Total Carbohydrates 3.57g (-4.43g, -55.38%)
Dietary Fiber 0.0g (-0.20g, -100.00%)
Sugars 0.0g
Sugars, added N/A
Protein 21.43g (-0.57g, -2.59%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca636.0mg (+20.00mg, +3.25%)
Iron, Fe0.0mg (-0.40mg, -100.00%)
Potassium, K61.0mg (-36.00mg, -37.11%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Fatty acids, total monounsaturated7.14g
Fatty acids, total polyunsaturated0.0g
Ingredients
Pasteurized Milk, Cheese Cultures, Jalapeo Peppers, Salt, Enzymes
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.87
All Nutrients Per 100g (3.527 oz)
Calories 357.0kcal (-21.00kcal, -5.56%)
Total Fat28.57g (+0.57g, +2.04%)
Saturated Fat 17.86g (+1.86g, +11.63%)
Trans Fat 0.0g
Cholesterol 89.0mg (+3.00mg, +3.49%)
Sodium 643.0mg (+5.00mg, +0.78%)
Total Carbohydrates 3.57g (-4.43g, -55.38%)
Dietary Fiber 0.0g (-0.20g, -100.00%)
Sugars 3.57g
Sugars, added N/A
Protein 21.43g (-0.57g, -2.59%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca657.0mg (+41.00mg, +6.66%)
Iron, Fe0.0mg (-0.40mg, -100.00%)
Potassium, K111.0mg (+14.00mg, +14.43%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Quesadilla Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch And Powdered Cellulose (anticaking), Natamycin (natural Mold Inhibitor)