Rising Sun Farms, Garlic Galore Pesto by Rising Sun Farm Inc: Similar Foods
- Product:
- Rising Sun Farms, Garlic Galore Pesto
- Brand:
- Rising Sun Farms
- Maker:
- Rising Sun Farm Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2034972/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal | |
| Total Fat | 42.86g | |
| Saturated Fat | 5.36g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 679.0mg | |
| Total Carbohydrates | 7.14g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 3.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU | |
| Vitamin C, total ascorbic acid | 12.9mg | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 1.29mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Olive Oil, Basil, Garlic, Sea Salt, Lemon Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (=) | |
| Total Fat | 39.29g (-3.57g, -8.33%) | |
| Saturated Fat | 8.93g (+3.57g, +66.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 679.0mg (=) | |
| Total Carbohydrates | 3.57g (-3.57g, -50.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+3.57g, +100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.6mg (-4.30mg, -33.33%) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 1.29mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Basil, Extra Virgin Olive Oil, Imported Pecorino Romano Cheese (sheep's Milk, Salt, Enzymes, Cellulose, Corn Starch [to Prevent Caking]), Pumpkin Seeds, Garlic, Sea Salt, Lemon Juice Concentrate, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (=) | |
| Total Fat | 39.29g (-3.57g, -8.33%) | |
| Saturated Fat | 5.36g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 643.0mg (-36.00mg, -5.30%) | |
| Total Carbohydrates | 10.71g (+3.57g, +50.00%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 3.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (=) | |
| Vitamin C, total ascorbic acid | 17.1mg (+4.20mg, +32.56%) | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 2.57mg (+1.28mg, +99.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Olive Oil, Basil, Dried Tomatoes (sulfite Free), Garlic, Sea Salt, Lemon Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (-18.00kcal, -4.58%) | |
| Total Fat | 32.5g (-10.36g, -24.17%) | |
| Saturated Fat | 5.0g (-0.36g, -6.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 775.0mg (+96.00mg, +14.14%) | |
| Total Carbohydrates | 15.0g (+7.86g, +110.08%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.0g (+5.00g) | |
| Sugars, added | N/A | |
| Protein | 2.5g (-1.07g, -29.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1750.0IU (-36.00IU, -2.02%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-9.90mg, -76.74%) | |
| Calcium, Ca | 75.0mg (+4.00mg, +5.63%) | |
| Iron, Fe | 1.35mg (+0.06mg, +4.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Frozen Basil Sauce Base: Ingredients: Basil Leaves (34%), Canola Oil, Garlic, Water, Olive Oil, Corn Starch, Salt, Sugar, Lemon Juice, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 122.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 459.0kcal (+66.00kcal, +16.79%) | |
| Total Fat | 17.67g (-25.19g, -58.77%) | |
| Saturated Fat | 3.53g (-1.83g, -34.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 707.0mg (+28.00mg, +4.12%) | |
| Total Carbohydrates | 67.14g (+60.00g, +840.34%) | |
| Dietary Fiber | 7.1g (+7.10g) | |
| Sugars | 3.53g (+3.53g) | |
| Sugars, added | N/A | |
| Protein | 7.07g (+3.50g, +98.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1767.0IU (-19.00IU, -1.06%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-12.90mg, -100.00%) | |
| Calcium, Ca | 0.0mg (-71.00mg, -100.00%) | |
| Iron, Fe | 2.54mg (+1.25mg, +96.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.12mg | |
| Niacin | 2.827mg | |
| Vitamin B-6 | 0.141mg | |
| Ingredients | ||
|---|---|---|
Ingredients: Whole Corn Meal, Enriched Corn Meal (corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (corn, Canola, And Or Sunflower Oil), Dried Potatoes And Less Than 2% Of The Following: Maltodextrin (made From Corn), Salt, Whey, Spices, Monosodium Glutamate, Natural And Artificial Flavors, Onion Powder, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Dextrose, Cream Powder, Torula Yeast, Swiss Cheese (milk, Cheese Cultures, Salt, Enzymes), Colby Cheese (milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Sodium Diacetate, Sour Cream (cultured Cream, Skim Milk), Yeast Extract, Artificial Color (yellow 5, Yellow 6), Jalapeno Pepper, Disodium Inosinate, Disodium Guanylate, And Beta Carotene Contains Milk Ingredients | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (=) | |
| Total Fat | 32.14g (-10.72g, -25.01%) | |
| Saturated Fat | 17.86g (+12.50g, +233.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+107.00mg) | |
| Sodium | 643.0mg (-36.00mg, -5.30%) | |
| Total Carbohydrates | 3.57g (-3.57g, -50.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+21.43g, +600.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | 0.0mg (-1.29mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 139.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-89.00kcal, -22.65%) | |
| Total Fat | 21.74g (-21.12g, -49.28%) | |
| Saturated Fat | 17.39g (+12.03g, +224.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (+87.00mg) | |
| Sodium | 652.0mg (-27.00mg, -3.98%) | |
| Total Carbohydrates | 8.7g (+1.56g, +21.85%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 4.35g (+0.78g, +21.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1739.0IU (-47.00IU, -2.63%) | |
| Vitamin C, total ascorbic acid | 26.1mg (+13.20mg, +102.33%) | |
| Calcium, Ca | 87.0mg (+16.00mg, +22.54%) | |
| Iron, Fe | 1.57mg (+0.28mg, +21.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk And Cream, Roasted Red Bell Peppers, Peppadew Peppers (sweet Piquante Fruit, Water, Sugar, Vinegar, Salt), Salt, Garlic, Guar Gum, Vinegar, Spices, Sorbic Acid (to Maintain Freshness), Natural Flavor, Tarragon, Carob Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 142.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (-45.00kcal, -11.45%) | |
| Total Fat | 1.52g (-41.34g, -96.45%) | |
| Saturated Fat | 0.0g (-5.36g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 652.0mg (-27.00mg, -3.98%) | |
| Total Carbohydrates | 62.12g (+54.98g, +770.03%) | |
| Dietary Fiber | 9.1g (+9.10g) | |
| Sugars | 9.09g (+9.09g) | |
| Sugars, added | N/A | |
| Protein | 22.73g (+19.16g, +536.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1894.0IU (+108.00IU, +6.05%) | |
| Vitamin C, total ascorbic acid | 31.8mg (+18.90mg, +146.51%) | |
| Calcium, Ca | 61.0mg (-10.00mg, -14.08%) | |
| Iron, Fe | 5.45mg (+4.16mg, +322.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Pasta (red Lentil Flour, Organic Quinoa Flour), Tomato,* Navy Beans,* Quinoa Flour, Red Beans,* Pinto Beans,* Cane Sugar, Sea Salt, Vegetable Powder* (onion, Carrot, Celery), Onion,* Carrot,* Red Bell Pepper,* Spices,* Yeast Extract (yeast Extract, Celery Seed Oleoresin, Mustard Oil), Garlic,* Rice Concentrate (to Prevent Caking), Natural Parmesan Cheese Flavor (whey, Buttermilk Solids) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 143.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 386.0kcal (-7.00kcal, -1.78%) | |
| Total Fat | 6.14g (-36.72g, -85.67%) | |
| Saturated Fat | 2.63g (-2.73g, -50.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 632.0mg (-47.00mg, -6.92%) | |
| Total Carbohydrates | 73.68g (+66.54g, +931.93%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 21.05g (+21.05g) | |
| Sugars, added | N/A | |
| Protein | 8.77g (+5.20g, +145.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1754.0IU (-32.00IU, -1.79%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-10.80mg, -83.72%) | |
| Calcium, Ca | 175.0mg (+104.00mg, +146.48%) | |
| Iron, Fe | 1.26mg (-0.03mg, -2.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (milled Wheat, Malted Barley Flour), Sugar, Buttermilk Powder (cultured Buttermilk), Chopped Walnuts, Shredded Coconut, Dehydrated Carrots, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Cinnamon, Ground Ginger, Carrot Powder, Nutmeg, Salt, Allspice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 149.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (-68.00kcal, -17.30%) | |
| Total Fat | 17.5g (-25.36g, -59.17%) | |
| Saturated Fat | 11.25g (+5.89g, +109.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+62.00mg) | |
| Sodium | 612.0mg (-67.00mg, -9.87%) | |
| Total Carbohydrates | 30.0g (+22.86g, +320.17%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 5.0g (+5.00g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+6.43g, +180.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1875.0IU (+89.00IU, +4.98%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-12.90mg, -100.00%) | |
| Calcium, Ca | 75.0mg (+4.00mg, +5.63%) | |
| Iron, Fe | 2.25mg (+0.96mg, +74.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fillo Dough (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Thiamin Mononitrate, Reduced Iron, Riboflavin, Folic Acid], Water, Corn Starch, Soybean Oil, Salt), Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes), Clarified Butter, Spinach, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan Gum, Carob Bean Gum, Guar Gum]), Onions, Egg Yolks, Eggs, Spearmint, Soybean Oil, Dill, White Pepper, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 149.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (-68.00kcal, -17.30%) | |
| Total Fat | 17.5g (-25.36g, -59.17%) | |
| Saturated Fat | 11.25g (+5.89g, +109.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+62.00mg) | |
| Sodium | 612.0mg (-67.00mg, -9.87%) | |
| Total Carbohydrates | 30.0g (+22.86g, +320.17%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 5.0g (+5.00g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+6.43g, +180.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1875.0IU (+89.00IU, +4.98%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-12.90mg, -100.00%) | |
| Calcium, Ca | 75.0mg (+4.00mg, +5.63%) | |
| Iron, Fe | 2.25mg (+0.96mg, +74.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fillo Dough (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Thiamin Mononitrate, Reduced Iron, Riboflavin, Folic Acid], Water, Corn Starch, Soybean Oil, Salt), Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes), Clarified Butter, Spinach, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan Gum, Carob Bean Gum, Guar Gum]), Onions, Egg Yolks, Eggs, Spearmint, Soybean Oil, Dill, White Pepper, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 158.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 348.0kcal (-45.00kcal, -11.45%) | |
| Total Fat | 1.52g (-41.34g, -96.45%) | |
| Saturated Fat | 0.0g (-5.36g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 606.0mg (-73.00mg, -10.75%) | |
| Total Carbohydrates | 63.64g (+56.50g, +791.32%) | |
| Dietary Fiber | 7.6g (+7.60g) | |
| Sugars | 6.06g (+6.06g) | |
| Sugars, added | N/A | |
| Protein | 21.21g (+17.64g, +494.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1894.0IU (+108.00IU, +6.05%) | |
| Vitamin C, total ascorbic acid | 36.4mg (+23.50mg, +182.17%) | |
| Calcium, Ca | 61.0mg (-10.00mg, -14.08%) | |
| Iron, Fe | 5.45mg (+4.16mg, +322.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Pasta (green Lentil Flour, Organic Quinoa Flour), Red Beans,* Tomato,* Quinoa Flour, Onion,* Red And Green Bell Pepper,* Cane Sugar, Sea Salt, Garlic,* Spices*, Vegetable Powder* (onion, Carrot, Celery), Yeast Extract (yeast Extract, Celery Seed Oleoresin, Mustard Oil), Corn,* Carrot,* Rice Concentrate (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 158.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-36.00kcal, -9.16%) | |
| Total Fat | 1.19g (-41.67g, -97.22%) | |
| Saturated Fat | 0.0g (-5.36g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 810.0mg (+131.00mg, +19.29%) | |
| Total Carbohydrates | 71.43g (+64.29g, +900.42%) | |
| Dietary Fiber | 4.8g (+4.80g) | |
| Sugars | 2.38g (+2.38g) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+8.33g, +233.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.9mg (-10.00mg, -77.52%) | |
| Calcium, Ca | 48.0mg (-23.00mg, -32.39%) | |
| Iron, Fe | 1.71mg (+0.42mg, +32.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Couscous (wheat Semolina), Yeast Extract, Carrots, Onions, Salt, Palm Oil, Sugar, Garlic Powder, Parsley, Celery, Pepper, Turmeric And Celery Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 162.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 517.0kcal (+124.00kcal, +31.55%) | |
| Total Fat | 55.17g (+12.31g, +28.72%) | |
| Saturated Fat | 6.9g (+1.54g, +28.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+17.00mg) | |
| Sodium | 724.0mg (+45.00mg, +6.63%) | |
| Total Carbohydrates | 3.45g (-3.69g, -51.68%) | |
| Dietary Fiber | 3.4g (+3.40g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-0.12g, -3.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1724.0IU (-62.00IU, -3.47%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-12.90mg, -100.00%) | |
| Calcium, Ca | 138.0mg (+67.00mg, +94.37%) | |
| Iron, Fe | 1.24mg (-0.05mg, -3.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Basil, Canola Oil, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Extra Virgin Olive Oil, Pine Nuts, Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 177.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-125.00kcal, -31.81%) | |
| Total Fat | 19.64g (-23.22g, -54.18%) | |
| Saturated Fat | 8.93g (+3.57g, +66.60%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 732.0mg (+53.00mg, +7.81%) | |
| Total Carbohydrates | 12.5g (+5.36g, +75.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.79g (+1.79g) | |
| Sugars, added | N/A | |
| Protein | 5.36g (+1.79g, +50.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (=) | |
| Vitamin C, total ascorbic acid | 32.1mg (+19.20mg, +148.84%) | |
| Calcium, Ca | 179.0mg (+108.00mg, +152.11%) | |
| Iron, Fe | 0.64mg (-0.65mg, -50.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum And Potassium Sorbate), Mayonnaise (soybean Oil, Whole Egg, Egg Yolk, Vinegar, Water, Sugar, Salt, Spices, Lemon Juice, Natural Flavor (milk), Disodium Phosphate, Calcium Disodium Edta Added To Protect Flavor), Mexicali Dip Seasoning (dehydrated Vegetables, Lactose, Cheddar Cheese And Natural Cheese, Flavor (pasteurized Milk, Cheese Cultures, Salt), Hydrolyzed Soy And Corn Protein, Whey, Soybean Oil, Natural Butter Flavor, Yeast Extract, Buttermilk, Paprika, Sodium Phosphate, Spices, Malic Acid, Potassium Sorbate And Sodium Benzoate), Shredded Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto (natural Vegetable Color), Cellulose Added To Prevent Caking) And Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 177.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 475.0kcal (+82.00kcal, +20.87%) | |
| Total Fat | 47.5g (+4.64g, +10.83%) | |
| Saturated Fat | 5.0g (-0.36g, -6.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 788.0mg (+109.00mg, +16.05%) | |
| Total Carbohydrates | 12.5g (+5.36g, +75.07%) | |
| Dietary Fiber | 2.5g (+2.50g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 2.5g (-1.07g, -29.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1875.0IU (+89.00IU, +4.98%) | |
| Vitamin C, total ascorbic acid | 7.5mg (-5.40mg, -41.86%) | |
| Calcium, Ca | 0.0mg (-71.00mg, -100.00%) | |
| Iron, Fe | 4.5mg (+3.21mg, +248.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Basil, Veg Oils (canola And Olive), Cashew Nuts, Pine Nuts, Garlic, Salt, Acidity Regulator (gdl), Flavors, Black Pepper, Preservatives (benzoate And Sorbate) And Vitamin C | ||