Publix Creamy Homestyle Macaroni & Cheese, Creamy Homestyle by Publix Super Markets, Inc: Similar Foods
- Product:
- Creamy Homestyle Macaroni & Cheese, Creamy Homestyle
- Brand:
- Publix
- Maker:
- Publix Super Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2461778/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal | |
| Total Fat | 6.82g | |
| Saturated Fat | 4.09g | |
| Trans Fat | 0.23g | |
| Cholesterol | 20.0mg | |
| Sodium | 427.0mg | |
| Total Carbohydrates | 12.73g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.82g | |
| Sugars, added | N/A | |
| Protein | 6.36g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg | |
| Iron, Fe | 0.77mg | |
| Potassium, K | 145.0mg | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Butter (sweet Cream [milk], Salt), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Salt, Annatto Extract (color), Nisin Preparation (salt, Nisin [a Natural Antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 5.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (=) | |
| Total Fat | 6.82g (=) | |
| Saturated Fat | 3.64g (-0.45g, -11.00%) | |
| Trans Fat | 0.23g (=) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 427.0mg (=) | |
| Total Carbohydrates | 12.73g (=) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.82g (=) | |
| Sugars, added | N/A | |
| Protein | 6.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (=) | |
| Iron, Fe | 0.77mg (=) | |
| Potassium, K | 145.0mg (=) | |
| Vitamin D, IU | 16.0IU (+5.00IU, +45.45%) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [mold Inhibitor]), Butter (sweet Cream [milk], Salt), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Salt, Annatto Extract (color), Nisin Preparation (salt, Nisin [antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (=) | |
| Total Fat | 6.82g (=) | |
| Saturated Fat | 4.09g (=) | |
| Trans Fat | 0.23g (=) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 427.0mg (=) | |
| Total Carbohydrates | 12.73g (=) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.82g (=) | |
| Sugars, added | N/A | |
| Protein | 6.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (=) | |
| Iron, Fe | 0.77mg (=) | |
| Potassium, K | 145.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [mold Inhibitor]), Butter (sweet Cream [milk], Salt), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Salt, Annatto Extract (color), Nisin Preparation (salt, Nisin [an Antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (=) | |
| Total Fat | 6.82g (=) | |
| Saturated Fat | 4.09g (=) | |
| Trans Fat | 0.23g (=) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 427.0mg (=) | |
| Total Carbohydrates | 12.73g (=) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.82g (=) | |
| Sugars, added | N/A | |
| Protein | 6.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (=) | |
| Iron, Fe | 0.77mg (=) | |
| Potassium, K | 145.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [mold Inhibitor]), Butter (sweet Cream [milk], Salt), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Salt, Annatto Extract (color), Nisin Preparation (salt, Nisin [antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (=) | |
| Total Fat | 6.36g (-0.46g, -6.74%) | |
| Saturated Fat | 3.64g (-0.45g, -11.00%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 423.0mg (-4.00mg, -0.94%) | |
| Total Carbohydrates | 12.73g (=) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.82g (=) | |
| Sugars, added | N/A | |
| Protein | 6.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+1.00mg, +0.76%) | |
| Iron, Fe | 0.91mg (+0.14mg, +18.18%) | |
| Potassium, K | 140.0mg (-5.00mg, -3.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acd], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Mlk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Non Animal Enzymes, Annatto Color, Natamycin [mold Inhibitor]), Butter (sweet Cream, Salt), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt Enzymes), Modified Corn Starch, Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture Salt Enzymes], Water, Salt, Annatto Color), Salt, Annatto Color, Nisin Preparation (salt, Nisin [antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-9.00kcal, -6.62%) | |
| Total Fat | 5.91g (-0.91g, -13.34%) | |
| Saturated Fat | 3.64g (-0.45g, -11.00%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 436.0mg (+9.00mg, +2.11%) | |
| Total Carbohydrates | 12.27g (-0.46g, -3.61%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 1.82g (=) | |
| Sugars, added | N/A | |
| Protein | 5.91g (-0.45g, -7.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (-10.00mg, -7.58%) | |
| Iron, Fe | 0.91mg (+0.14mg, +18.18%) | |
| Potassium, K | 139.0mg (-6.00mg, -4.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Water, Whole Milk, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter (sweet Cream, Salt), Modified Corn Starch, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese [milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Salt, Cheddar Cheese Flavor (cheddar Cheese [milk, Cultures, Salt, Enzymes], Whey, Disodium Phosphate, Enzymes), White Pepper, Nisin Preparation (salt, Nisin [antim Crobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-4.00kcal, -2.94%) | |
| Total Fat | 5.91g (-0.91g, -13.34%) | |
| Saturated Fat | 3.18g (-0.91g, -22.25%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 436.0mg (+9.00mg, +2.11%) | |
| Total Carbohydrates | 13.18g (+0.45g, +3.53%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.91g (-0.91g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 6.82g (+0.46g, +7.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (-9.00mg, -6.82%) | |
| Iron, Fe | 0.82mg (+0.05mg, +6.49%) | |
| Potassium, K | 127.0mg (-18.00mg, -12.41%) | |
| Vitamin D, IU | 4.0IU (-7.00IU, -63.64%) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Modified Corn Starch, Salt, Dextrose, Onion Base (onion Granules, Salt, Corn Oil, Maltodextrin [from Corn], Sugar, Potato Flour, Natural Flavoring), Annatto Extract (color), Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-13.00kcal, -9.56%) | |
| Total Fat | 5.45g (-1.37g, -20.09%) | |
| Saturated Fat | 3.18g (-0.91g, -22.25%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 436.0mg (+9.00mg, +2.11%) | |
| Total Carbohydrates | 13.18g (+0.45g, +3.53%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.82g (=) | |
| Sugars, added | N/A | |
| Protein | 6.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-14.00mg, -10.61%) | |
| Iron, Fe | 0.82mg (+0.05mg, +6.49%) | |
| Potassium, K | 159.0mg (+14.00mg, +9.66%) | |
| Vitamin D, IU | 11.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Modified Corn Starch, Heavy Cream (heavy Cream, Fat Free Milk), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Salt, Annatto Extract (color), Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+17.00kcal, +12.50%) | |
| Total Fat | 7.06g (+0.24g, +3.52%) | |
| Saturated Fat | 4.12g (+0.03g, +0.73%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 21.0mg (+1.00mg, +5.00%) | |
| Sodium | 435.0mg (+8.00mg, +1.87%) | |
| Total Carbohydrates | 15.88g (+3.15g, +24.74%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.76g (-0.06g, -3.30%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-0.48g, -7.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-8.00mg, -6.06%) | |
| Iron, Fe | 0.59mg (-0.18mg, -23.38%) | |
| Potassium, K | 135.0mg (-10.00mg, -6.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fiber, soluble | 1.0g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Enriched Pasta [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Cheese Blend (cheese [pepper Jack, Cheddar, Monterey Jack, Provolone, Mozzarella, Reduced Fat Pepper Jack], Cultured Milk, Water, Cream, Whey, Sodium Phosphates, Skim Milk, Salt, Green Bell Peppers, Red And Green Jalapeno Peppers, Whey Protein Concentrate, Rennet Casein, Enzymes), Dairy Blend (milk, Butter [cream, Salt], Soybean Oil, Salt, Natural Flavor, Monoglycerides), Contains Less Than 2% Of Annatto Extract Color, Modified Food Starch, Potassium Sorbate (to Maintain Freshness), Romano Cheese (milk, Cheese Culture, Salt, Enzymes), Seasoning (cream, Whey Protein Concentrate, Whey, Nonfat Dry Milk, Salt, Sodium Phosphate, Maltodextrin, Potato Flour, Contains 2% Or Less Of Each Of The Following: Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Yeast Extract, Cooked Chicken Powder (includes Natural Flavor), Chicken Broth, Natural Flavor, Onion Powder, Garlic Powder, Canola Oil, Xanthan Gum, Modified Food Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-12.00kcal, -8.82%) | |
| Total Fat | 6.47g (-0.35g, -5.13%) | |
| Saturated Fat | 3.82g (-0.27g, -6.60%) | |
| Trans Fat | 0.29g (+0.06g, +26.09%) | |
| Cholesterol | 21.0mg (+1.00mg, +5.00%) | |
| Sodium | 421.0mg (-6.00mg, -1.41%) | |
| Total Carbohydrates | 10.59g (-2.14g, -16.81%) | |
| Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
| Sugars | 2.06g (+0.24g, +13.19%) | |
| Sugars, added | N/A | |
| Protein | 6.18g (-0.18g, -2.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (=) | |
| Iron, Fe | 0.62mg (-0.15mg, -19.48%) | |
| Potassium, K | 124.0mg (-21.00mg, -14.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (durum Wheat Semolina [enriched With Iron (ferrous Sulfate) And B Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Broccoli, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [mold Inhibitor]), Butter (sweet Cream [milk], Salt), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Salt, Annatto Extract (color), Nisin Preparation (salt, Nisin [antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-13.00kcal, -9.56%) | |
| Total Fat | 5.91g (-0.91g, -13.34%) | |
| Saturated Fat | 3.64g (-0.45g, -11.00%) | |
| Trans Fat | 0.23g (=) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 441.0mg (+14.00mg, +3.28%) | |
| Total Carbohydrates | 12.27g (-0.46g, -3.61%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 2.27g (+0.45g, +24.73%) | |
| Sugars, added | N/A | |
| Protein | 5.91g (-0.45g, -7.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-14.00mg, -10.61%) | |
| Iron, Fe | 0.77mg (=) | |
| Potassium, K | 136.0mg (-9.00mg, -6.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Water, Whole Milk, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum),white Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter (sweet Cream, Salt), Modified Corn Starch, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese [milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Salt, Cheddar Cheese Flavor (cheddar Cheese [milk, Cultures, Salt, Enzymes],whey, Disodium Phosphate, Enzymes), White Pepper, Nisin Preparation (salt, Nisin [antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-13.00kcal, -9.56%) | |
| Total Fat | 5.45g (-1.37g, -20.09%) | |
| Saturated Fat | 3.18g (-0.91g, -22.25%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 436.0mg (+9.00mg, +2.11%) | |
| Total Carbohydrates | 13.18g (+0.45g, +3.53%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.82g (=) | |
| Sugars, added | N/A | |
| Protein | 6.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-14.00mg, -10.61%) | |
| Iron, Fe | 0.82mg (+0.05mg, +6.49%) | |
| Potassium, K | 159.0mg (+14.00mg, +9.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Modified Corn Starch, Heavy Cream (heavy Cream, Fat Free Milk), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Salt, Annatto Extract (color), Potassium Sorbate (preservative), Sodium Benzoanate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-19.00kcal, -13.97%) | |
| Total Fat | 8.33g (+1.51g, +22.14%) | |
| Saturated Fat | 3.33g (-0.76g, -18.58%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 17.0mg (-3.00mg, -15.00%) | |
| Sodium | 417.0mg (-10.00mg, -2.34%) | |
| Total Carbohydrates | 6.67g (-6.06g, -47.60%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (+1.51g, +82.97%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.31g, +4.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+1.00mg, +0.76%) | |
| Iron, Fe | 0.0mg (-0.77mg, -100.00%) | |
| Potassium, K | 133.0mg (-12.00mg, -8.28%) | |
| Vitamin D, IU | 0.0IU (-11.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Yogurt (cultured Pasteurized Grade A Milk, Cream, Pectin, Carrageenan), Blue Cheese Crumbles (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Whey Protein Concentrate, Buttermilk (cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate, White Distilled Vinegar, Soybean Oil, Sour Cream (cultured Cream, Enzyme), Blue Cheese (pasteurized Milk, Cultures, Salt, Enzyme), Contains 2% Or Less: Reduced Acid Pineapple Juice Concentrate, Natural Flavor, Salt, Xanthan Gum, Guar Gum, Powdered Cellulose, Carrageenan, Egg Yolk, Mustard Seed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-19.00kcal, -13.97%) | |
| Total Fat | 8.33g (+1.51g, +22.14%) | |
| Saturated Fat | 3.33g (-0.76g, -18.58%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 17.0mg (-3.00mg, -15.00%) | |
| Sodium | 417.0mg (-10.00mg, -2.34%) | |
| Total Carbohydrates | 6.67g (-6.06g, -47.60%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (+1.51g, +82.97%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.31g, +4.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+1.00mg, +0.76%) | |
| Iron, Fe | 0.0mg (-0.77mg, -100.00%) | |
| Potassium, K | 133.0mg (-12.00mg, -8.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Yogurt Cultured Pasteurized Grade A Milk, Cream, Pectin, Carrageenan), Blue Cheese Crumbles (pasteurized Milk, Cheese Cultures, Salt, Nzymes, Penicillium Roqueforti), Whey Protein Concentrate, Buttermilk (cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), White Distilled Vinegar, Soybean Oil, Sour Cream (cultured Cream, Enzyme), Blue Cheese (pasteurized Milk, Cultures, Salt, Enzyme), Contains 2% Or Less: Reduced Acid Pineapple Juice Concentrate, Natural Flavor, Salt, Xanthan Gum, Guar Gum, Powdered Cellulose, Carrageenan, Egg Yolk, Mustard Seed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-19.00kcal, -13.97%) | |
| Total Fat | 8.33g (+1.51g, +22.14%) | |
| Saturated Fat | 3.33g (-0.76g, -18.58%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 17.0mg (-3.00mg, -15.00%) | |
| Sodium | 417.0mg (-10.00mg, -2.34%) | |
| Total Carbohydrates | 6.67g (-6.06g, -47.60%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (+1.51g, +82.97%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.31g, +4.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+1.00mg, +0.76%) | |
| Iron, Fe | 0.0mg (-0.77mg, -100.00%) | |
| Potassium, K | 133.0mg (-12.00mg, -8.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Yogurt (cultured Pasteurized Grade A Milk, Cream, Pectin, Carrageenan), Blue Cheese Crumbles (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Whey Protein Concentrate, Buttermilk (cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), White Distilled Vinegar, Soybean Oil, Sour Cream (cultured Cream, Enzyme), Blue Cheese (pasteurized Milk, Cultures, Salt, Enzyme), Contains 2% Or Less: Reduced Acid Pineapple Juice Concentrate, Natural Flavor, Salt, Xanthan Gum, Guar Gum, Powdered Cellulose, Carrageenan, Egg Yolk, Mustard Seed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (=) | |
| Total Fat | 5.91g (-0.91g, -13.34%) | |
| Saturated Fat | 3.64g (-0.45g, -11.00%) | |
| Trans Fat | 0.0g (-0.23g, -100.00%) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 450.0mg (+23.00mg, +5.39%) | |
| Total Carbohydrates | 14.55g (+1.82g, +14.30%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.82g (=) | |
| Sugars, added | N/A | |
| Protein | 6.36g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (-18.00mg, -13.64%) | |
| Iron, Fe | 0.86mg (+0.09mg, +11.69%) | |
| Potassium, K | 155.0mg (+10.00mg, +6.90%) | |
| Vitamin D, IU | 9.0IU (-2.00IU, -18.18%) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Modified Corn Starch, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Salt Flavoring (yeast Extract), Salt, Butter (sweet Cream [milk), Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||