Boar's Head Turkey Breast by Renaissance Food Group, Llc: Similar Foods
- Product:
- Turkey Breast
- Brand:
- Boar's Head
- Maker:
- Renaissance Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1957046/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal | |
| Total Fat | 5.81g | |
| Saturated Fat | 2.9g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 610.0mg | |
| Total Carbohydrates | 16.18g | |
| Dietary Fiber | 1.2g | |
| Sugars | 0.83g | |
| Sugars, added | N/A | |
| Protein | 15.77g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 726.0IU | |
| Vitamin C, total ascorbic acid | 1.0mg | |
| Calcium, Ca | 83.0mg | |
| Iron, Fe | 1.49mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ovengold Roasted Turkey Breast (turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose Coated With: Dextrose, Sea Salt, Honey Solids [refinery Syrup, Honey], Paprika, Spices, Onion, 2% Or Less Of Natural Flavors, Extractives Of Paprika And Turmeric), Multigrain Ciabatta Rolls (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Rolled Oats, Sourdough [water, Fermented Wheat Flour, Fermented Rye Flour], Cracked Rye, Wheat Bran, Vegetable Oil [canola Oil Or Soybean Oil], Salt, Sugar, Yeast, Enriched Wheat Farina [wheat Farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Fermented Rye Flour [rye Flour, Water, Yeast, Lactic Acid Bacteria], Malted Barley Extract, Wheat Gluten, Monoglycerides, Wheat Grains, Rye Grains, Oat Grains, Flax Seeds, Cultured Wheat Starch, Millet Seeds, Teff Seeds, Guar Gum), American Cheese (american Cheese [milk, Salt, Cheese Cultures, Enzymes], Cream, Sodium Citrate, Salt, Sorbic Acid [added As A Preservative], Paprika And Annatto [if Colored], Soy Lecithin [non Sticking Agent]), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+19.00kcal, +10.67%) | |
| Total Fat | 3.82g (-1.99g, -34.25%) | |
| Saturated Fat | 1.76g (-1.14g, -39.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-9.00mg, -36.00%) | |
| Sodium | 597.0mg (-13.00mg, -2.13%) | |
| Total Carbohydrates | 29.4g (+13.22g, +81.71%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 0.88g (+0.05g, +6.02%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-5.77g, -36.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 735.0IU (+9.00IU, +1.24%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.10mg, +10.00%) | |
| Calcium, Ca | 88.0mg (+5.00mg, +6.02%) | |
| Iron, Fe | 1.59mg (+0.10mg, +6.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buffalo Chicken Tenders (chicken Tenderloins, Water, Seasoning [chicken Broth Powder (chicken Broth, Salt, Flavorings), Salt, Sugar, Vegetable Stock (carrot, Onion, Celery), Maltodextrin, Garlic Powder, Flavors], Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate Breaded With: Wheat Flour,, Water, Salt, Wheat Gluten, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Spices, Garlic Powder, Dextrose, Yellow Corn Flour, Onion Powder, Extractives Of Paprika And Turmeric, Disodium Inosinate And Disodium Guanylate, Spice Extractive Breading Set In Vegetable Oil), Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate (as A Preservative), Natural Butter Type Flavor And Garlic Powder)); Pita Bread (enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Salt, Vegetable Shortening (partially Hydrogenated Soybean, Cottonseed Oil, Canola Oils), Dextrose, Sugar, Corn Starch, Monodiglycerides, Ascorbic Acid, Potassium Iodate, Enzyme, Anozodicarbonamide Yeast) Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (+9.00kcal, +5.06%) | |
| Total Fat | 4.96g (-0.85g, -14.63%) | |
| Saturated Fat | 2.67g (-0.23g, -7.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-2.00mg, -8.00%) | |
| Sodium | 607.0mg (-3.00mg, -0.49%) | |
| Total Carbohydrates | 19.08g (+2.90g, +17.92%) | |
| Dietary Fiber | 1.1g (-0.10g, -8.33%) | |
| Sugars | 0.76g (-0.07g, -8.43%) | |
| Sugars, added | N/A | |
| Protein | 15.65g (-0.12g, -0.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 763.0IU (+37.00IU, +5.10%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.10mg, -10.00%) | |
| Calcium, Ca | 95.0mg (+12.00mg, +14.46%) | |
| Iron, Fe | 1.37mg (-0.12mg, -8.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ovengold Roasted Turkey Breast (turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose Coated With: Dextrose, Sea Salt, Honey Solids [refinery Syrup, Honey], Paprika, Spices, Onion, 2% Or Less Of Natural Flavors, Extractives Of Paprika And Turmeric), Multigrain Sandwich Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Grain Blend [fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt], Cracked Rye, Wheat Bran, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour, Vegetable Oil [canola Oil Or Soybean Oil], Dough Conditioners [calcium Sulfate, Ascorbic Acid, Enzymes], Wheat Starch, Lactic Acid), American Cheese (american Cheese [milk, Salt, Cheese Cultures, Enzymes], Water, Cream, Sodium Citrate, Salt, Sorbic Acid [added As A Preservative], Paprika And Annatto [if Colored], Soy Lecithin [non Sticking Agent]), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-1.00kcal, -0.56%) | |
| Total Fat | 5.58g (-0.23g, -3.96%) | |
| Saturated Fat | 2.79g (-0.11g, -3.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 637.0mg (+27.00mg, +4.43%) | |
| Total Carbohydrates | 17.21g (+1.03g, +6.37%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 0.93g (+0.10g, +12.05%) | |
| Sugars, added | N/A | |
| Protein | 14.42g (-1.35g, -8.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 698.0IU (-28.00IU, -3.86%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+1.80mg, +180.00%) | |
| Calcium, Ca | 93.0mg (+10.00mg, +12.05%) | |
| Iron, Fe | 1.26mg (-0.23mg, -15.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Breast Of Turkey Coated With Seasoning (ingredients: Turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose, Coated With: Dextrose, Salt, Honey Solids [refinery Syrup, Honey], Paprika, Spices, Onion, Natural Flavors, Extractives Of Paprika And Turmeric), Italian Sub Roll (bleached Enriched Flour [wheat Flour, Vitamin A Palmitate, Calcium, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Dextrose [sugar], Margarine [palm Oil, Liquid Soybean Oil, Water, Salt], Yeast, Dough Conditioner [whey, Corn Flour, Monocalcium Phosphate, L Cysteine Hydrochloride, Potassium Bromate], And 2% Or Less Of The Following: Guar Gum, Potassium Iodate, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Hydrolyzed Wheat Gluten, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides [datem], Azodicarbonamide [ada]), American Cheese (american Cheese [milk, Salt, Cheese Culture, Enzymes], Water, Cream, Sodium Phosphates, Salt), Tomato, Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+22.00kcal, +12.36%) | |
| Total Fat | 12.86g (+7.05g, +121.34%) | |
| Saturated Fat | 4.29g (+1.39g, +47.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (+32.00mg, +128.00%) | |
| Sodium | 614.0mg (+4.00mg, +0.66%) | |
| Total Carbohydrates | 5.71g (-10.47g, -64.71%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 0.0g (-0.83g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-1.48g, -9.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-12.00IU, -1.65%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+2.40mg, +240.00%) | |
| Calcium, Ca | 57.0mg (-26.00mg, -31.33%) | |
| Iron, Fe | 1.03mg (-0.46mg, -30.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Bacon (pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Cheddar Cheese (cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo Carotenal And Beta Carotene [color], Sodium Citrate, Enzymes, Powdered Cellulose Added To Prevent Caking), White Quinoa, Jalapeno Pepper, Black Beans, Roasted Green Bell Pepper, Roasted Corn, Bacon ([pork, Water, Salt, Sugar, Sodium Nitrite, May Also Contain Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate], Hickory Smoke Flavor), Cooked Barley, Onions, Contains 2% Or Less Of The Following: Sea Salt, Garlic, Spices, Celery Powder, Dried Onion, Jalapeno Powder, Smoked Onion, Natural Flavor Stuffed In A Natural Pork Casing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+1.00kcal, +0.56%) | |
| Total Fat | 10.71g (+4.90g, +84.34%) | |
| Saturated Fat | 0.0g (-2.90g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 571.0mg (-39.00mg, -6.39%) | |
| Total Carbohydrates | 14.29g (-1.89g, -11.68%) | |
| Dietary Fiber | 3.6g (+2.40g, +200.00%) | |
| Sugars | 3.57g (+2.74g, +330.12%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-8.63g, -54.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-12.00IU, -1.65%) | |
| Vitamin C, total ascorbic acid | 12.9mg (+11.90mg, +1190.00%) | |
| Calcium, Ca | 71.0mg (-12.00mg, -14.46%) | |
| Iron, Fe | 2.57mg (+1.08mg, +72.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Chickpeas (with Water), Tahini (ground Sesame), Tomatoes, Roasted Red Peppers, Roasted Onions, Canola Oil, Water, Contains Less Than 2% Of: Roasted Corn, Black Beans, Dried Garlic, Chipotle Pepper Flakes, Citric Acid, Roasted Tomatoes, Poblano Peppers, Spice, Lime Juice, Cilantro, Garlic, Agave Syrup, Modified Food Starch, Chipotle Pepper Powder, Vinegar, Potassium Sorbate And Sodium Benzoate To Maintain Freshness | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-1.00kcal, -0.56%) | |
| Total Fat | 6.06g (+0.25g, +4.30%) | |
| Saturated Fat | 3.03g (+0.13g, +4.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+3.00mg, +12.00%) | |
| Sodium | 571.0mg (-39.00mg, -6.39%) | |
| Total Carbohydrates | 16.67g (+0.49g, +3.03%) | |
| Dietary Fiber | 0.5g (-0.70g, -58.33%) | |
| Sugars | 1.01g (+0.18g, +21.69%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (-0.62g, -3.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 758.0IU (+32.00IU, +4.41%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+1.40mg, +140.00%) | |
| Calcium, Ca | 101.0mg (+18.00mg, +21.69%) | |
| Iron, Fe | 1.36mg (-0.13mg, -8.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Breast Of Turkey Coated With Seasonings (turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose Coated With: Dextrose, Sea Salt, Honey Solids [refinery Syrup, Honey], Paprika, Spices, Onion, 2% Or Less Of Natural Flavors, Extractives Of Paprika And Turmeric), Sub Roll (bleached Enriched Flour [wheat Flour, Vitamin A Palmitate, Calcium, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Dextrose [sugar], Margarine [palm Oil, Liquid Soybean Oil, Water, Salt], Yeast, Dough Conditioner [whey, Corn Flour, Monocalcium Phosphate, L Cysteine Hydrochloride, Potassium Bromate] And 2% Or Less Of The Following: Guar Gum, Potassium Iodate, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Hydrolyzed Wheat Gluten, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides [datem], Azodicarbonamide [ada]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color], If Colored), Tomatoes, Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-7.00kcal, -3.93%) | |
| Total Fat | 8.82g (+3.01g, +51.81%) | |
| Saturated Fat | 2.94g (+0.04g, +1.38%) | |
| Trans Fat | N/A | |
| Cholesterol | 12.0mg (-13.00mg, -52.00%) | |
| Sodium | 571.0mg (-39.00mg, -6.39%) | |
| Total Carbohydrates | 25.29g (+9.11g, +56.30%) | |
| Dietary Fiber | 2.4g (+1.20g, +100.00%) | |
| Sugars | 0.59g (-0.24g, -28.92%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-6.36g, -40.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 735.0IU (+9.00IU, +1.24%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+0.40mg, +40.00%) | |
| Calcium, Ca | 118.0mg (+35.00mg, +42.17%) | |
| Iron, Fe | 1.59mg (+0.10mg, +6.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (unbleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Enzyme (improves Yeast Baking), Folic Acid), Eggs, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Powdered Cellulose), Soybean Oil, Pinto Beans, Sun Dried Chili Peppers, Salt, Onions, Baking Powder (sodium Acid Pyrophosphate, Bicarbonate Of Soda Cornstarch, Acid Phosphate Of Calcium) & Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-35.00kcal, -19.66%) | |
| Total Fat | 8.93g (+3.12g, +53.70%) | |
| Saturated Fat | 5.36g (+2.46g, +84.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
| Sodium | 571.0mg (-39.00mg, -6.39%) | |
| Total Carbohydrates | 10.71g (-5.47g, -33.81%) | |
| Dietary Fiber | 3.6g (+2.40g, +200.00%) | |
| Sugars | 0.0g (-0.83g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-12.20g, -77.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-12.00IU, -1.65%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+3.30mg, +330.00%) | |
| Calcium, Ca | 71.0mg (-12.00mg, -14.46%) | |
| Iron, Fe | 1.29mg (-0.20mg, -13.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cream Cheese, White Beans (water, Salt), Salsa, Cilantro, Jalapeno Peppers, Pickles (cucumber, White Vinegar, Water, Salt, Dill, Garlic), Shallots, Lime Juice, Lactic Acid, Garlic, Chili Powder, Salt, Cumin, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-35.00kcal, -19.66%) | |
| Total Fat | 10.71g (+4.90g, +84.34%) | |
| Saturated Fat | 3.57g (+0.67g, +23.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
| Sodium | 571.0mg (-39.00mg, -6.39%) | |
| Total Carbohydrates | 3.57g (-12.61g, -77.94%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-0.83g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-8.63g, -54.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (-12.00IU, -1.65%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+3.30mg, +330.00%) | |
| Calcium, Ca | 71.0mg (-12.00mg, -14.46%) | |
| Iron, Fe | 1.29mg (-0.20mg, -13.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Greek Yogurt (pasteurized Milk, Cultures), Cucumbers, Jalapenos (jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Olive Oil, Cultured Dextrose (to Preserve Freshness), Natural Flavorings, Salt, Granulated Garlic, Mint, Dill, White Pepper, And Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-37.00kcal, -20.79%) | |
| Total Fat | 1.41g (-4.40g, -75.73%) | |
| Saturated Fat | 0.0g (-2.90g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 620.0mg (+10.00mg, +1.64%) | |
| Total Carbohydrates | 9.86g (-6.32g, -39.06%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 1.41g (+0.58g, +69.88%) | |
| Sugars, added | N/A | |
| Protein | 25.35g (+9.58g, +60.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 704.0IU (-22.00IU, -3.03%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+0.70mg, +70.00%) | |
| Calcium, Ca | 56.0mg (-27.00mg, -32.53%) | |
| Iron, Fe | 2.54mg (+1.05mg, +70.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 0.68ug | |
| Vitamin B-6 | 0.986mg | |
| Ingredients | ||
|---|---|---|
Filtered Water, Non Gmo Vital Wheat Gluten, Organic Tomato Paste, Apple Cider Vinegar, Organic Chili Powder, Sea Salt, Smoked Paprika, Organic Onion Powder, Nutritional Yeast, Organic Ground Cumin, Organic Garlic Powder, Mexican Oregano, Organic Cayenne | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-1.00kcal, -0.56%) | |
| Total Fat | 5.12g (-0.69g, -11.88%) | |
| Saturated Fat | 2.79g (-0.11g, -3.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 656.0mg (+46.00mg, +7.54%) | |
| Total Carbohydrates | 17.67g (+1.49g, +9.21%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.86g (+1.03g, +124.10%) | |
| Sugars, added | N/A | |
| Protein | 13.49g (-2.28g, -14.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 698.0IU (-28.00IU, -3.86%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+1.80mg, +180.00%) | |
| Calcium, Ca | 116.0mg (+33.00mg, +39.76%) | |
| Iron, Fe | 1.26mg (-0.23mg, -15.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Italian Sub Roll (bleached Enriched Flour [wheat Flour, Vitamin A Palmitate, Calcium, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Dextrose [sugar], Margarine [palm Oil, Liquid Soybean Oil, Water, Salt], Yeast, Dough Conditioner [whey, Corn Flour, Monocalcium Phosphate, L Cystene Hydrochloride, Potassium Bromate], And 2% Or Less Of The Following: Guar Gum, Potassium Iodate, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Hydrolyzed Wheat Gluten, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides [datem], Azodicarbonamide [ada]), Roasted Breast Of Turkey Coated With Seasoning (ingredients: Turkey Breast, Water, Contains Less Than One And One Half Percent Of Salt, Sugar, Sodium Phosphate And Dextrose, Coated With: Dextrose, Salt, Honey Solids [refinery Syrup, Honey], Paprika, Spices, Onion, Natural Flavors, Extractives Of Paprika And Turmeric), Ham Water Added (fresh Ham, Water, Salt, Sugar, Dextrose, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite), Tomato, Green Leaf Lettuce, Swiss Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), American Cheese (american Cheese [milk, Salt, Cheese Culture, Enzymes], Water, Cream, Sodium Phosphate, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+16.00kcal, +8.99%) | |
| Total Fat | 7.65g (+1.84g, +31.67%) | |
| Saturated Fat | 2.94g (+0.04g, +1.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+31.00mg, +124.00%) | |
| Sodium | 559.0mg (-51.00mg, -8.36%) | |
| Total Carbohydrates | 17.06g (+0.88g, +5.44%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 0.59g (-0.24g, -28.92%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (-1.65g, -10.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 735.0IU (+9.00IU, +1.24%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+0.40mg, +40.00%) | |
| Calcium, Ca | 59.0mg (-24.00mg, -28.92%) | |
| Iron, Fe | 1.59mg (+0.10mg, +6.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Meat And Vegetables (beef, Pork, Onions, Celery, Wine [wine, Salt], Salt, Corn Oil, Spices, Garlic), Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Concentrated Meat And Vegetable Broth (beef, Pork, Onions, Celery, Wine [wine, Salt], Salt, Corn Oil, Spices, Garlic), Whole Eggs, Cooked Vegetables (onions, Celery, Garlic, Salt, Spices), Cooked Spinach, Bread Crumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [ammonium Bicarbonate]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+57.00kcal, +32.02%) | |
| Total Fat | 12.35g (+6.54g, +112.56%) | |
| Saturated Fat | 5.29g (+2.39g, +82.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-1.00mg, -4.00%) | |
| Sodium | 576.0mg (-34.00mg, -5.57%) | |
| Total Carbohydrates | 14.71g (-1.47g, -9.09%) | |
| Dietary Fiber | 0.6g (-0.60g, -50.00%) | |
| Sugars | 2.94g (+2.11g, +254.22%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (-4.59g, -29.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 735.0IU (+9.00IU, +1.24%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 88.0mg (+5.00mg, +6.02%) | |
| Iron, Fe | 1.59mg (+0.10mg, +6.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast: White Turkey, Water, Turkey Skin, Modified Food Starch, And 2% Or Less Of The Following: Salt, Dextrose, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar, Natural Flavoring, Tapioca Starch, Sodium Diacetate , Croissant: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate & Citric Acid Preservatives, Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), High Fructose Corn Syrup, Contains Less Than 2% Of Each Of The Following: Yeast, Salt, Whey, Butter With Natural Flavor (pasteurized Cream, Lactic Acid), Calcium Propionate Preservative, Dextrose, Wheat Flour, Calcium Sulfate, Datem, Sugar, Maltodextrin, Natural & Artificial Flavors, Enzymes, Ammonium Sulfate, High Oleic Canola Oil, Potato Starch, Ascorbic Acid Added As A (dough Conditioner), Acacia Gum, Azodicarbonamide, Capric Caprylic Triglycerides , Mild Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+22.00kcal, +12.36%) | |
| Total Fat | 16.36g (+10.55g, +181.58%) | |
| Saturated Fat | 2.73g (-0.17g, -5.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+39.00mg, +156.00%) | |
| Sodium | 600.0mg (-10.00mg, -1.64%) | |
| Total Carbohydrates | 1.82g (-14.36g, -88.75%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-0.83g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.55g (-1.22g, -7.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 727.0IU (+1.00IU, +0.14%) | |
| Vitamin C, total ascorbic acid | 2.2mg (+1.20mg, +120.00%) | |
| Calcium, Ca | 36.0mg (-47.00mg, -56.63%) | |
| Iron, Fe | 1.31mg (-0.18mg, -12.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Leg And Thigh, Vegetable Oil, Vinegar, Mixture Chile Pepper, Salt, Spices And Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+22.00kcal, +12.36%) | |
| Total Fat | 16.36g (+10.55g, +181.58%) | |
| Saturated Fat | 2.73g (-0.17g, -5.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+39.00mg, +156.00%) | |
| Sodium | 600.0mg (-10.00mg, -1.64%) | |
| Total Carbohydrates | 1.82g (-14.36g, -88.75%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | 0.0g (-0.83g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.55g (-1.22g, -7.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 727.0IU (+1.00IU, +0.14%) | |
| Vitamin C, total ascorbic acid | 2.2mg (+1.20mg, +120.00%) | |
| Calcium, Ca | 36.0mg (-47.00mg, -56.63%) | |
| Iron, Fe | 1.31mg (-0.18mg, -12.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Leg And Thigh, Vegetable Oil, Water, Apple Cider Vinegar, Chilli Peppers Mixture, Salt, Spices And Garlic | ||