Raybern's Southwest Steak Sandwich by Raybern Foods, Inc: Similar Foods
- Product:
- Southwest Steak Sandwich
- Brand:
- Raybern's
- Maker:
- Raybern Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2083749/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal | |
| Total Fat | 12.93g | |
| Saturated Fat | 6.12g | |
| Trans Fat | 0.34g | |
| Cholesterol | 37.0mg | |
| Sodium | 578.0mg | |
| Total Carbohydrates | 25.17g | |
| Dietary Fiber | 1.4g | |
| Sugars | 4.08g | |
| Sugars, added | N/A | |
| Protein | 10.88g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU | |
| Vitamin C, total ascorbic acid | 6.1mg | |
| Calcium, Ca | 68.0mg | |
| Iron, Fe | 1.84mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Deli Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil [palm Oil, Citric Acid (preservative)], Sugar, Eggs, Milk Powder [milk Protein Concentrate, Nonfat Dry Milk, Lactose], Vital Wheat Gluten, Dough Conditioner [wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, L Cysteine, Azodicarbonamide (ada), Enzymes], Salt, Yeast, Xanthan Gum, Calcium Propionate); Beef Filling (beef, Water, Seasoning [salt, Dehydrated Vegetables (onion And Bell Pepper), Yeast Extract, Onion Powder, Maltodextrin, Spices, Sugar, Tomato Powder, Garlic Powder, Torula Yeast, Hydrolyzed Soy And Corn Protein, Natural Butter Flavor, Sesame Oil, Natural And Artificial Flavors, Corn Syrup Solids, Lime Juice Solids, Caramel Color], Spices (including Cumin And Oregano), Salt, Sodium Phosphate, Dextrose, Spices, Natural Flavorings, Caramel Powder); Chipotle Ranch Sauce (water, Cream, Modified Food Starch, Chipotle Seasoning [maltodextrin, Salt, Sugar, Dehydrated Garlic, Dextrose, Spice, Hydrolyzed Corn Protein, Paprika, Onion Powder, Chipotle Chili Pepper, Corn Syrup Solids, Citric Acid, Parsley, Flavor (from Partially Hydrogenated Cottonseed And Soybean Oil), Lemon Juice Solids, Natural Flavor, Natural Smoke Flavor], Ranch Seasoning [buttermilk Powder, Dextrose, Salt, Onion And Garlic Powders, Vinegar Powder (modified Food Starch, Maltodextrin, Vinegar), Spice, Citric Acid, Disodium Inosinate And Disodium Guanylate, Parsley, Annatto Extract], Vinegar, Salt, Xanthan Gum); Pasteurized Process Cheddar Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Natural Flavor, Salt, Lactic Acid, Vegetable Color [annatto And Paprika Extract], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-1.00kcal, -0.37%) | |
| Total Fat | 11.76g (-1.17g, -9.05%) | |
| Saturated Fat | 2.35g (-3.77g, -61.60%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 18.0mg (-19.00mg, -51.35%) | |
| Sodium | 588.0mg (+10.00mg, +1.73%) | |
| Total Carbohydrates | 31.76g (+6.59g, +26.18%) | |
| Dietary Fiber | 2.4g (+1.00g, +71.43%) | |
| Sugars | 1.18g (-2.90g, -71.08%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-1.47g, -13.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+31.00IU, +15.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.10mg, -100.00%) | |
| Calcium, Ca | 71.0mg (+3.00mg, +4.41%) | |
| Iron, Fe | 2.12mg (+0.28mg, +15.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour, Soybean Oil, Salt, Guar Gum, Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, And Monocalcium Phosphate), L Cysteine Monohydrochloride Filling: Cooked Chicken (chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Water, Salsa (tomatoes [diced Tomatoes, Tomato Puree, Citric Acid], Roasted Jalapeno Pepper, Water, Onions, Tomato Paste, Salt, Distilled Vinegar, Dehydrated Garlic, Sugar, Natural Flavors), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Contains Less Than 2% Of: Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Chile Peppers (green Chiles, Citric Acid), Onions, Jalapeno Peppers (jalapenos, Salt, Vinegar), Textured Vegetable Proteins (soy Flour), Seasoning (dehydrated Garlic, Paprika (color), Dehydrated Onion, Salt, Spices), Modified Food Starch, Salt Prefried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-8.00kcal, -2.94%) | |
| Total Fat | 11.81g (-1.12g, -8.66%) | |
| Saturated Fat | 5.56g (-0.56g, -9.15%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 24.0mg (-13.00mg, -35.14%) | |
| Sodium | 583.0mg (+5.00mg, +0.87%) | |
| Total Carbohydrates | 28.47g (+3.30g, +13.11%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.08g (-2.00g, -49.02%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (-0.46g, -4.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (+4.00IU, +1.96%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-2.80mg, -45.90%) | |
| Calcium, Ca | 104.0mg (+36.00mg, +52.94%) | |
| Iron, Fe | 2.5mg (+0.66mg, +35.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal, Wheat Semolina, Sugar, Salt, Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene [color]), Dough Conditioner (datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sodium Bicarbonate, Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, L Cysteine Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Smoked Gouda Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto And Or Beta Carotene {color}, Natural Flavors]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+26.00kcal, +9.56%) | |
| Total Fat | 16.35g (+3.42g, +26.45%) | |
| Saturated Fat | 7.69g (+1.57g, +25.65%) | |
| Trans Fat | 0.96g (+0.62g, +182.35%) | |
| Cholesterol | 38.0mg (+1.00mg, +2.70%) | |
| Sodium | 577.0mg (-1.00mg, -0.17%) | |
| Total Carbohydrates | 25.0g (-0.17g, -0.68%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 2.88g (-1.20g, -29.41%) | |
| Sugars, added | N/A | |
| Protein | 13.46g (+2.58g, +23.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (-12.00IU, -5.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.10mg, -100.00%) | |
| Calcium, Ca | 96.0mg (+28.00mg, +41.18%) | |
| Iron, Fe | 1.73mg (-0.11mg, -5.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Wheat Gluten, Hydrogenated Cottonseed Oil, Corn Starch, Calcium Stearoyl Lactylate, Oat Fiber, Corn Syrup Solids, Diacetyl Tartaric Acid Esters Of Mono Diglycerides, Guar Gum, Monoglycerides, Calcium Sulfate, Sodium Alginate, Monocalcium Phosphate, Ammonium Sulfate, Ascorbic Acid, Potassium Iodate, Azodicarbonamide, Calcium Peroxide, L Cysteine Hydrochloride, Enzymes Hamburger: Beef Sharp Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Soy Lecithin Water, Dried Onion, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-13.00kcal, -4.78%) | |
| Total Fat | 12.94g (+0.01g, +0.08%) | |
| Saturated Fat | 4.12g (-2.00g, -32.68%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 12.0mg (-25.00mg, -67.57%) | |
| Sodium | 576.0mg (-2.00mg, -0.35%) | |
| Total Carbohydrates | 27.06g (+1.89g, +7.51%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 2.35g (-1.73g, -42.40%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-3.82g, -35.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+31.00IU, +15.20%) | |
| Vitamin C, total ascorbic acid | 5.6mg (-0.50mg, -8.20%) | |
| Calcium, Ca | 71.0mg (+3.00mg, +4.41%) | |
| Iron, Fe | 2.12mg (+0.28mg, +15.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Puree (water, Tomato Paste), Water, Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain Water, Flavorings, And Sodium Ascorbate), Topping Blend (mozzarella Cheese Substitute [water, Palm Oil Casein, Modified Food Starch, Food Starch, Contains 2% Or Less Of: Natural Flavor, Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sorbic Acid {as A Preservative}, Artificial Color], Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes]), Expeller Soybean Oil, Less Than 1% Of Modified Food Starch, Salt, Dehydrated Onions, Sodium Bicarbonate, Leavening (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Sugar, Methylcellulose, Spices, Granulated Onion, Cheese Flavor (dehydrated American And Blue Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Food Starch Modified, Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Salt, Carboxymethyl Cellulose, Lactose, Buttermilk Solids, Maltodextrin, Natural Flavor, Sodium Phosphate, Lactic Acid, Silicon Dioxide, Citric Acid, Onion, Yellow 5, Yellow 6), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-22.00kcal, -8.09%) | |
| Total Fat | 10.87g (-2.06g, -15.93%) | |
| Saturated Fat | 3.8g (-2.32g, -37.91%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 19.0mg (-18.00mg, -48.65%) | |
| Sodium | 603.0mg (+25.00mg, +4.33%) | |
| Total Carbohydrates | 25.54g (+0.37g, +1.47%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 8.7g (+4.62g, +113.24%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+0.53g, +4.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 217.0IU (+13.00IU, +6.37%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-14.00mg, -20.59%) | |
| Iron, Fe | 1.47mg (-0.37mg, -20.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork Rib Patty: Pork, Water, Textured Soy Protein Concentrate, Contains Less Than 2% Of The Following: Tomato Powder, Sugar, Salt, Sodium Phosphate, Vinegar Powder (maltodextrin, Modified Food Starch, Vinegar Solids), Hydrolyzed Soy Protein, Spices, Onion Powder, Garlic Powder, Wheat Flour, Nonfat Dry Milk, Natural Hickory Smoke Flavor Bun: Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Fully Refined Soybean Oil, Contains 2% Or Less: Wheat Gluten, Monoglycerides, Salt, Natural & Artificial Flavors, Whey, Defatted Soy Flour, Maltodextrin, Butter Powder, Dextrose, Sugar, Modified Food Starch, Propylene Glycol, Sodium Caseinate, Guar Gum, Calcium Propionate (preservative), Sodium Stearoyl Lactylate, Corn Flour, Calcium Sulfate, Turmeric, Annatto Oil (color) And Enzymes Bbq Sauce: Water, Tomato Paste, Sugar, Vinegar, Brown Sugar, Modified Food Starch, Less Than 2% Of Molasses, Dehydrated Onion And Garlic, Xanthan Gum, Salt, Smoke Flavor, Caramel Color, Spice, Soybean Oil, And Sodium Benzoate (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-36.00kcal, -13.24%) | |
| Total Fat | 9.03g (-3.90g, -30.16%) | |
| Saturated Fat | 3.12g (-3.00g, -49.02%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 17.0mg (-20.00mg, -54.05%) | |
| Sodium | 590.0mg (+12.00mg, +2.08%) | |
| Total Carbohydrates | 29.86g (+4.69g, +18.63%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 2.78g (-1.30g, -31.86%) | |
| Sugars, added | N/A | |
| Protein | 9.03g (-1.85g, -17.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (+4.00IU, +1.96%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-1.90mg, -31.15%) | |
| Calcium, Ca | 69.0mg (+1.00mg, +1.47%) | |
| Iron, Fe | 1.88mg (+0.04mg, +2.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Cornmeal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Beef Pizza Topping (hamburger [beef, Salt, Spice], Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Dried Potatoes [dehydrated Potatoes, Sodium Acid Pyrophosphate], Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten, Corn Syrup Solids, Maltodextrin, Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil], Garlic Powder, Modified Corn Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (-3.00kcal, -1.10%) | |
| Total Fat | 15.86g (+2.93g, +22.66%) | |
| Saturated Fat | 6.9g (+0.78g, +12.75%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 38.0mg (+1.00mg, +2.70%) | |
| Sodium | 552.0mg (-26.00mg, -4.50%) | |
| Total Carbohydrates | 17.93g (-7.24g, -28.76%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.07g (-2.01g, -49.26%) | |
| Sugars, added | N/A | |
| Protein | 13.79g (+2.91g, +26.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 207.0IU (+3.00IU, +1.47%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.10mg, -100.00%) | |
| Calcium, Ca | 103.0mg (+35.00mg, +51.47%) | |
| Iron, Fe | 0.74mg (-1.10mg, -59.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Partially Hydrogenated Soybean And Or Cottonseed Oils, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Sodium Benzoate (preservative), Citric Acid, Potassium Sorbate (preservative), Distilled Vinegar Sausage: Pork, Spices, Salt, Water, Corn Syrup Solids, Flavorings Sodium Phosphates, Caramel Color, Paprika, Lemon Juice Powder (corn Syrup Solids, Concentrated Lemon Juice, Natural Flavor), Disodium Inosinate And Disodium Guanylate, Bha, Bht, Citric Acid Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+9.00kcal, +3.31%) | |
| Total Fat | 12.28g (-0.65g, -5.03%) | |
| Saturated Fat | 1.75g (-4.37g, -71.41%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 61.0mg (+24.00mg, +64.86%) | |
| Sodium | 596.0mg (+18.00mg, +3.11%) | |
| Total Carbohydrates | 38.6g (+13.43g, +53.36%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 8.77g (+4.69g, +114.95%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-5.62g, -51.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (-29.00IU, -14.22%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-4.00mg, -65.57%) | |
| Calcium, Ca | 70.0mg (+2.00mg, +2.94%) | |
| Iron, Fe | 0.63mg (-1.21mg, -65.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buttermilk (cultured Fat Free Milk, Salt, Vitamin A Palmitate, Vitamin D3), Cornmeal, Cage Free Eggs, Canola Oil, Sugar, Potato Starch, Cornstarch, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Xanthan Gum, Baking Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-40.00kcal, -14.71%) | |
| Total Fat | 8.45g (-4.48g, -34.65%) | |
| Saturated Fat | 3.52g (-2.60g, -42.48%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 18.0mg (-19.00mg, -51.35%) | |
| Sodium | 570.0mg (-8.00mg, -1.38%) | |
| Total Carbohydrates | 30.28g (+5.11g, +20.30%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.82g (-1.26g, -30.88%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-1.73g, -15.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+7.00IU, +3.43%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-4.40mg, -72.13%) | |
| Calcium, Ca | 70.0mg (+2.00mg, +2.94%) | |
| Iron, Fe | 1.9mg (+0.06mg, +3.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Dextrose, Sugar, Salt, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Sodium Bicarbonate, Sodium Aluminum Phosphate Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (pork, Spices And Flavorings, Water, Salt, Sugar, Sodium Phosphate, Paprika, Caramel Color), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid May Contain Water), Cooked Seasoned Hamburger (beef, Salt, Natural Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-22.00kcal, -8.09%) | |
| Total Fat | 10.0g (-2.93g, -22.66%) | |
| Saturated Fat | 3.57g (-2.55g, -41.67%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 21.0mg (-16.00mg, -43.24%) | |
| Sodium | 579.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 30.71g (+5.54g, +22.01%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 3.57g (-0.51g, -12.50%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (-1.59g, -14.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (+10.00IU, +4.90%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-3.50mg, -57.38%) | |
| Calcium, Ca | 107.0mg (+39.00mg, +57.35%) | |
| Iron, Fe | 1.93mg (+0.09mg, +4.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Pepperoni (pork, Beef, Salt And Less Than 2% Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-25.00kcal, -9.19%) | |
| Total Fat | 5.88g (-7.05g, -54.52%) | |
| Saturated Fat | 2.35g (-3.77g, -61.60%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 59.0mg (+22.00mg, +59.46%) | |
| Sodium | 565.0mg (-13.00mg, -2.25%) | |
| Total Carbohydrates | 38.82g (+13.65g, +54.23%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 3.53g (-0.55g, -13.48%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-0.29g, -2.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+31.00IU, +15.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.10mg, -100.00%) | |
| Calcium, Ca | 71.0mg (+3.00mg, +4.41%) | |
| Iron, Fe | 2.12mg (+0.28mg, +15.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Contains Less Than 2% Of Each Of The Following: Interesterified Soybean Oil, Wheat Gluten, Salt, Dried Yeast, Wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid Added As A Dough Conditioner, Soybean Oil, Sorbitan Monostearate Filling Ingredients: Pre Cooked Scrambled Eggs (eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid Preservative, Pasteurized Process Cheddar Cheese Blend With Bacon (bacon [cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Smoke Flavoring, Sodium Phosphate], Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Food Starch Modified, Milkfat, Sodium Alginate, Salt, Lactic Acid, Sorbic Acid Preservative, Artificial Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-22.00kcal, -8.09%) | |
| Total Fat | 9.72g (-3.21g, -24.83%) | |
| Saturated Fat | 3.47g (-2.65g, -43.30%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 21.0mg (-16.00mg, -43.24%) | |
| Sodium | 556.0mg (-22.00mg, -3.81%) | |
| Total Carbohydrates | 29.86g (+4.69g, +18.63%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 3.47g (-0.61g, -14.95%) | |
| Sugars, added | N/A | |
| Protein | 9.72g (-1.16g, -10.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 208.0IU (+4.00IU, +1.96%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-3.60mg, -59.02%) | |
| Calcium, Ca | 104.0mg (+36.00mg, +52.94%) | |
| Iron, Fe | 1.88mg (+0.04mg, +2.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Pepperoni (pork, Beef, Salt, Less Than 2% Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Ground Beef (beef, Salt, Hydrolyzed Soy, Corn Protein, Sugar, Dehydrated Garlic Powder, Dehydrated Onion, Spices, Hydrolzyed Soy, Corn, Wheat Protein) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-42.00kcal, -15.44%) | |
| Total Fat | 10.37g (-2.56g, -19.80%) | |
| Saturated Fat | 3.7g (-2.42g, -39.54%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 22.0mg (-15.00mg, -40.54%) | |
| Sodium | 563.0mg (-15.00mg, -2.60%) | |
| Total Carbohydrates | 24.44g (-0.73g, -2.90%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.22g (-1.86g, -45.59%) | |
| Sugars, added | N/A | |
| Protein | 8.15g (-2.73g, -25.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+18.00IU, +8.82%) | |
| Vitamin C, total ascorbic acid | 8.9mg (+2.80mg, +45.90%) | |
| Calcium, Ca | 74.0mg (+6.00mg, +8.82%) | |
| Iron, Fe | 2.0mg (+0.16mg, +8.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Tomatoes, Mushrooms, Red, Green, Yellow Bell Peppers, Red Onion, Romano, Asiago And Parmesan Cheese Blend: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Seasoning (dehydrated Garlic, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-32.00kcal, -11.76%) | |
| Total Fat | 8.0g (-4.93g, -38.13%) | |
| Saturated Fat | 3.33g (-2.79g, -45.59%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 17.0mg (-20.00mg, -54.05%) | |
| Sodium | 587.0mg (+9.00mg, +1.56%) | |
| Total Carbohydrates | 31.33g (+6.16g, +24.47%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.0g (-2.08g, -50.98%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.88g, -8.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (-4.00IU, -1.96%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.10mg, -100.00%) | |
| Calcium, Ca | 100.0mg (+32.00mg, +47.06%) | |
| Iron, Fe | 2.4mg (+0.56mg, +30.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal, Wheat Semolina, Sugar, Salt, Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene [color]), Dough Conditioner (datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sodium Bicarbonate, Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, L Cysteine Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Fully Cooked Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Chicken Flavor [{dehydrated Chicken Broth, Chicken Powder, Natural Flavor}, Carrageenan, Salt, Cornstarch, Spice]), Buffalo Style Sauce (buffalo Wing Sauce [distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor And Garlic Powder], Soybean Oil, Modified Food Starch, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-29.00kcal, -10.66%) | |
| Total Fat | 8.57g (-4.36g, -33.72%) | |
| Saturated Fat | 3.57g (-2.55g, -41.67%) | |
| Trans Fat | 0.0g (-0.34g, -100.00%) | |
| Cholesterol | 21.0mg (-16.00mg, -43.24%) | |
| Sodium | 586.0mg (+8.00mg, +1.38%) | |
| Total Carbohydrates | 30.0g (+4.83g, +19.19%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.86g (-1.22g, -29.90%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.88g, -8.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (+10.00IU, +4.90%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-1.80mg, -29.51%) | |
| Calcium, Ca | 107.0mg (+39.00mg, +57.35%) | |
| Iron, Fe | 0.77mg (-1.07mg, -58.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Cornmeal, Dough Conditioner (l Cysteine) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice) | ||