Raybern's Roast Beef, Bacon & Cheddar Sandwich, Roast Beef, Bacon & Cheddar by Raybern Foods, Inc: Similar Foods
- Product:
- Roast Beef, Bacon & Cheddar Sandwich, Roast Beef, Bacon & Cheddar
- Brand:
- Raybern's
- Maker:
- Raybern Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2079066/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal | |
| Total Fat | 13.56g | |
| Saturated Fat | 5.08g | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg | |
| Sodium | 602.0mg | |
| Total Carbohydrates | 27.12g | |
| Dietary Fiber | 0.8g | |
| Sugars | 2.54g | |
| Sugars, added | N/A | |
| Protein | 11.86g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 85.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 85.0mg | |
| Iron, Fe | 2.29mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Deli Roll ([enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Palm Oil, Sugar, Eggs, Nonfat Dry Milk, Lactose, Vital Wheat Gluten, Dough Conditioner [enriched Wheat Flour {niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Datem, Canola Oil, Dextrose, Ascorbic Acid, L Cysteine, Enzymes], Salt,yeast, Xanthan Gum, Calcium Propionate (a Mold Inhibitor]), Beef Filling (beef, Water, Seasoning [salt Hydrolyzed Soy Protein, Modified Food Starch, Yeast Extract, Natural Flavor {contains Wheat, Soybeans, And Celery Seed}, Sugar, Soy Sauce Powder {wheat, Soybeans, Salt}, Onion Powder, Maltodextrin, Caramel Color, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Spice], Salt, Modified Food Starch, Yeast Extract, Natural Flavorings, Sodium Phosphate, Dextrose), Pasteurized Process Cheddar Cheese (cultured Milk, Water, Cream, Sodium Citrate, Sodium Phosphates, Salt, Lactic Acid, Vegetable Color (annatto And Paprika Extract), Enzymes), Bacon (cured With: Water Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-28.00kcal, -10.65%) | |
| Total Fat | 8.26g (-5.30g, -39.09%) | |
| Saturated Fat | 2.61g (-2.47g, -48.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-1.00mg, -2.94%) | |
| Sodium | 604.0mg (+2.00mg, +0.33%) | |
| Total Carbohydrates | 25.22g (-1.90g, -7.01%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 3.48g (+0.94g, +37.01%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (+2.05g, +17.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 87.0IU (+2.00IU, +2.35%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 87.0mg (+2.00mg, +2.35%) | |
| Iron, Fe | 1.17mg (-1.12mg, -48.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spicy Chicken Breast Boneless; Skinless Chicken Breast [rib Meat; Water; Seasoning [salt; Sugar; Yeast Extract; Maltodextrin; Dextrose; Natural Flavors; Spices [including Celery Seeds]; Vegetable Shortening; [sunflower Oi]; Vinegar; Isolated Oat Product; Sodium Phosphate; Modified Food Starch]; Breading (bleached Wheat Flour; Water; Wheat Flour; Sugar; Modified Wheat Flour; Water; Wheat Flour; Sugar; Modified Wheat Starch; Modified Corn Starch; Spice; Leaving [sodium Acid Phyrophosphate; Sodium Bicarbonate]; Beet Powder; Extractives If Annatto And Paprika]; Yellow Corn Flour; Yeast; Dextrose; Breading Set In Vegetable Oil; Potato Roll (enriched Wheat Flour (wheat Flour: Malted Barley Flour; Niacin; Iron; Thiamin Mononitrate; Riboflavin; Folic Acid); Potato Flakes; Yeast; Contains 2% Or Less Of The Following: Wheat Gluten; Potato Flour; Soybean Oil; Calcium Propionate (preservative); Corn Flour; Spices [turmeric And Paprika); Dough Conditioners [mono & Diglycerides; Sodium Stearoyl Lactylate; Datem; Ascorbic Acid]; Artificial Flavors; Pea Proteins; Wheat Proteins; Potato Proteins; Rice Proteins; Sunflower Oil; Corn Sugar; Maltodextrins; Cornstarch; Calcium Sulfate); Pepper Jack Cheese (pasteurized Milk; Red And Green Jalapeno Peppers; Cheese Cultures; Salt; Enzymes); Pickles (cucumbers; Water; Vinegar; Salt; Calcium Chloride; Lactic Acid; Natural Flavorings; Sodium Benzoate; Turmeric) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+7.00kcal, +2.66%) | |
| Total Fat | 7.18g (-6.38g, -47.05%) | |
| Saturated Fat | 2.54g (-2.54g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-9.00mg, -26.47%) | |
| Sodium | 617.0mg (+15.00mg, +2.49%) | |
| Total Carbohydrates | 28.73g (+1.61g, +5.94%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 0.42g (-2.12g, -83.46%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+0.82g, +6.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 85.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 110.0mg (+25.00mg, +29.41%) | |
| Iron, Fe | 1.98mg (-0.31mg, -13.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Salt, Yeast, Extra Virgin Olive Oil, Basil, Parsley, Rosemary, Mono And Diglycerides, Ascorbic Acid, Wheat Gluten, Enzymes, Calcium Propionate (preservative), Soy Lecithin , Turkey Breast, Turkey Broth, Dextrose, Distilled Vinegar, Contains 2% Or Less Of: Modified Corn Starch, Salt, Potassium Chloride, Carrageenan, Sodium Phosphate, Maltodextrin, Natural Flavor, Sodium Nitrite, Caramel Color , Ham Cured With: Water, Dextrose, Contains 2% Or Less Of: Distilled Vinegar, Salt, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoked Flavor, Romaine Lettuce, Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-24.00kcal, -9.13%) | |
| Total Fat | 10.98g (-2.58g, -19.03%) | |
| Saturated Fat | 3.92g (-1.16g, -22.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-20.00mg, -58.82%) | |
| Sodium | 588.0mg (-14.00mg, -2.33%) | |
| Total Carbohydrates | 26.27g (-0.85g, -3.13%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 0.78g (-1.76g, -69.29%) | |
| Sugars, added | N/A | |
| Protein | 8.63g (-3.23g, -27.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 78.0IU (-7.00IU, -8.24%) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 78.0mg (-7.00mg, -8.24%) | |
| Iron, Fe | 4.24mg (+1.95mg, +85.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [palm Oil], Salt, Dough Conditioner [water, Monoglycerides, 2% Or Less Of Propionic Acid And Phosphoric Acid, Wheat Flour, Datem, Diglycerides, Dextrose, Soy Flour, Soy Lecithin, Ascorbic Acid, Enzymes, Sodium Stearoyl Lactylate], Yeast, Natural Garlic Flavor), Filling (water, Cooked Chicken Breast Meat [cooked White Meat Chicken, Water, Modified Food Starch, Salt, Sodium Phosphates, Isolated Soy Protein], Restricted Melt Low Moisture Part Skim Mozzarella Cheese [(cultured Pasteurized Part Skim Milk, Salt, Enzymes), Natamycin], Hot Sauce Seasoning [salt, Food Starch Modified, Cayenne Pepper Sauce Powder (aged Red Peppers, Distilled Vinegar, Salt, Garlic), Garlic Powder, Sugar, White Distilled Vinegar Powder, Blue Cheese Solids (milk, Salt, Cultures, Enzymes), Yeast Extract, Extractive Of Paprika (color), Malic Acid, Citric Acid, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Enzyme Modified Bleu Cheese (pasteurized Milk, Cultures, Enzymes, Salt)], Modified Food Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-4.00kcal, -1.52%) | |
| Total Fat | 15.29g (+1.73g, +12.76%) | |
| Saturated Fat | 4.71g (-0.37g, -7.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+1.00mg, +2.94%) | |
| Sodium | 612.0mg (+10.00mg, +1.66%) | |
| Total Carbohydrates | 14.12g (-13.00g, -47.94%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.35g (-0.19g, -7.48%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+3.43g, +28.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 118.0IU (+33.00IU, +38.82%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+7.10mg) | |
| Calcium, Ca | 94.0mg (+9.00mg, +10.59%) | |
| Iron, Fe | 0.85mg (-1.44mg, -62.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Water, Soybean Oil, Breading (enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Degermed Corn Flour, Palm Oil, Salt, Yeast, Malted Barley Flour), Pasteurized Process Swiss Cheese (cultured Milk, Water, Cream, Sodium Phosphate, Salt, Sodium Pyrophosphate, Sorbic Acid (preservative), Lactic Acid, Enzymes, Natamycin (mold Inhibitor)), Batter (yellow Corn Flour, Wheat Flour, Modified Corn Starch, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Starch, Spices, Yeast Extract, Whey), Coating (wheat Flour, Modified Corn Starch, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Yeast Extract, Spice Extractive), Cayenne Pepper Puree (cayenne Pepper, Salt And Vinegar), Nonfat Dry Milk, Seasoning (soy Protein Isolate, Non Fat Milk Solids, Salt, Hydrolyzed Soy And Wheat Protein, Sodium Tripolyphosphate, Dextrose, Onion Powder, Spice Extractives), Vinegar, Modified Food Starch, Natural Flavors, Sodium Tripolyphosphate, Citric Acid, Edible Adhesive (corn Syrup Solids, Modified Corn Starch, Guar Gum), Butter Flavor (maltodextrin, Modified Food Starch, Flavor (with Milk)), Xanthan Gum, Potassium Sorbate And Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (+28.00kcal, +10.65%) | |
| Total Fat | 15.08g (+1.52g, +11.21%) | |
| Saturated Fat | 5.59g (+0.51g, +10.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-3.00mg, -8.82%) | |
| Sodium | 609.0mg (+7.00mg, +1.16%) | |
| Total Carbohydrates | 24.58g (-2.54g, -9.37%) | |
| Dietary Fiber | 2.2g (+1.40g, +175.00%) | |
| Sugars | 4.47g (+1.93g, +75.98%) | |
| Sugars, added | N/A | |
| Protein | 12.85g (+0.99g, +8.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 112.0IU (+27.00IU, +31.76%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 84.0mg (-1.00mg, -1.18%) | |
| Iron, Fe | 2.51mg (+0.22mg, +9.61%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Flamebroiled Beef Patty: Beef, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [b 1], Pyridoxine Hydrochloride [b 6], Riboflavin [b 2], Cyanocobalamin [b 12]), Seasoning (hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Sodium Phosphate Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (preservative), Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid Pasteurized Process American Cheese Food: American Cheese Food (milk, Salt, Cheese Cultures, Enzymes), Water, Non Fat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Soy Lecithin (non Sticking Agent), Apo Carotenal Fully Cooked Bacon (smoke Flavoring Added): Bacon, Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+14.00kcal, +5.32%) | |
| Total Fat | 12.31g (-1.25g, -9.22%) | |
| Saturated Fat | 3.46g (-1.62g, -31.89%) | |
| Trans Fat | N/A | |
| Cholesterol | 15.0mg (-19.00mg, -55.88%) | |
| Sodium | 592.0mg (-10.00mg, -1.66%) | |
| Total Carbohydrates | 30.77g (+3.65g, +13.46%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.31g (-0.23g, -9.06%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-0.32g, -2.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 77.0IU (-8.00IU, -9.41%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (+30.00mg, +35.29%) | |
| Iron, Fe | 2.77mg (+0.48mg, +20.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun [(enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whey, Sugar, Soybean Oil, Yeast, Contains 2% Or Less Of: Wheat Gluten, Soy Flour, Salt, Dough Conditioners (mono & Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide, L Cysteine), Cultured Wheat Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar, Calcium Propionate (preservative), Yeast Nutrients (calcium Sulfate, Calcium Carbonate, Ammonium Sulfate)]; Chicken Pattie (ground Chicken Breast With Rib Meat, Water, Modified Food Starch, Salt, Sodium Phosphate Battered With: Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Spice, Garlic Powder, Oleoresin Paprika, Guar Gum Breaded With: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Monoglycerides, Partially Hydrogenated Soybean Oil, Oleoresin Paprika Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+14.00kcal, +5.32%) | |
| Total Fat | 12.31g (-1.25g, -9.22%) | |
| Saturated Fat | 3.46g (-1.62g, -31.89%) | |
| Trans Fat | N/A | |
| Cholesterol | 15.0mg (-19.00mg, -55.88%) | |
| Sodium | 592.0mg (-10.00mg, -1.66%) | |
| Total Carbohydrates | 30.77g (+3.65g, +13.46%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.31g (-0.23g, -9.06%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-0.32g, -2.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 77.0IU (-8.00IU, -9.41%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (+30.00mg, +35.29%) | |
| Iron, Fe | 2.77mg (+0.48mg, +20.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bun [(enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whey, Sugar, Soybean Oil, Yeast, Contains 2% Or Less Of: Wheat Gluten, Soy Flour, Salt, Dough Conditioners (mono & Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide, L Cysteine), Cultured Wheat Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar, Calcium Propionate (preservative), Yeast Nutrients (calcium Sulfate, Calcium Carbonate, Ammonium Sulfate)]; Chicken Pattie (ground Chicken Breast With Rib Meat, Water, Modified Food Starch, Salt, Sodium Phosphate Battered With: Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Spice, Garlic Powder, Oleoresin Paprika, Guar Gum Breaded With: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Monoglycerides, Partially Hydrogenated Soybean Oil, Oleoresin Paprika Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-24.00kcal, -9.13%) | |
| Total Fat | 6.82g (-6.74g, -49.71%) | |
| Saturated Fat | 3.41g (-1.67g, -32.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-6.00mg, -17.65%) | |
| Sodium | 614.0mg (+12.00mg, +1.99%) | |
| Total Carbohydrates | 34.09g (+6.97g, +25.70%) | |
| Dietary Fiber | 2.3g (+1.50g, +187.50%) | |
| Sugars | 2.27g (-0.27g, -10.63%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-0.50g, -4.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 114.0IU (+29.00IU, +34.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 91.0mg (+6.00mg, +7.06%) | |
| Iron, Fe | 2.05mg (-0.24mg, -10.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Halves: Enriched Flour (wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: High Fructose Corn Syrup, Yeast, Salt, Soybean Oil, Topping: Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Water, Modified Food Starch, Skim Milk, High Fructose Corn Syrup, Sauce: Cheese Sauce (milk, Water, Cheddar Cheese [cultured Milk, Salt, Enzymes], Whey, Milk Protein Concentrate, Corn Starch, Natural Flavors, Salt, Sodium Phosphate, Modified Cellulose, Xanthan Gum, Sorbic Acid [preservative], Mono And Diglycerides, Autolyzed Yeast Extract, Sugar, Beta Carotene [color], Beta Apo 8 Carotenal [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-24.00kcal, -9.13%) | |
| Total Fat | 6.82g (-6.74g, -49.71%) | |
| Saturated Fat | 3.41g (-1.67g, -32.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-6.00mg, -17.65%) | |
| Sodium | 614.0mg (+12.00mg, +1.99%) | |
| Total Carbohydrates | 34.09g (+6.97g, +25.70%) | |
| Dietary Fiber | 2.3g (+1.50g, +187.50%) | |
| Sugars | 2.27g (-0.27g, -10.63%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-0.50g, -4.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 114.0IU (+29.00IU, +34.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 91.0mg (+6.00mg, +7.06%) | |
| Iron, Fe | 2.05mg (-0.24mg, -10.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Halves: Enriched Flour (wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: High Fructose Corn Syrup, Yeast, Salt, Soybean Oil, Topping: Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Modified Food Starch, Skim Milk, Sauce: Cheese Sauce (milk, Water, Cheddar Cheese [cultured Milk, Salt, Enzymes], Whey, Milk Protein Concentrate, Corn Starch, Natural Flavors, Salt, Sodium Phosphate, Modified Cellulose, Xanthan Gum, Sorbic Acid [preservative], Mono And Diglycerides, Autolyzed Yeast Extract, Sugar, Beta Carotene [color], Beta Apo 8 Carotenal [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+7.00kcal, +2.66%) | |
| Total Fat | 13.78g (+0.22g, +1.62%) | |
| Saturated Fat | 5.61g (+0.53g, +10.43%) | |
| Trans Fat | 0.51g (+0.51g) | |
| Cholesterol | 20.0mg (-14.00mg, -41.18%) | |
| Sodium | 592.0mg (-10.00mg, -1.66%) | |
| Total Carbohydrates | 21.43g (-5.69g, -20.98%) | |
| Dietary Fiber | 0.5g (-0.30g, -37.50%) | |
| Sugars | 3.06g (+0.52g, +20.47%) | |
| Sugars, added | N/A | |
| Protein | 16.84g (+4.98g, +41.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 102.0IU (+17.00IU, +20.00%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 51.0mg (-34.00mg, -40.00%) | |
| Iron, Fe | 1.84mg (-0.45mg, -19.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Angus Beef Patty: (angus Beef, Encapsulated Salt, Spices, Natural Beef Flavor [natural Flavor, Potato Maltodextrin, Gum Arabic, Salt, Beef Fat, Sunflower Oil], Sodium Phosphates), Potato Roll: (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Potato Flakes, Yeast Contains 2% Or Less Of: Wheat Gluten, Potato Flour, Soybean Oil, Salt, Calcium Propionate [preservative], Corn Flour, Spices [turmeric And Paprika], Dough Conditioners [mono & Diglycerides, Sodium Stearoyl Lactylate, Datem, Ascorbic Acid], Artificial Flavors, Pea Proteins, Wheat Proteins, Potato Proteins, Rice Proteins, Sunflower Oil, Corn Sugar, Maltodextrin, Cornstarch, Calcium Sulfate), American Cheese: (cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Color Added, Sodium Phosphate, Sorbic Acid [added As A Preservative], Enzymes, Soy Lecithin [non Sticking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-32.00kcal, -12.17%) | |
| Total Fat | 9.52g (-4.04g, -29.79%) | |
| Saturated Fat | 2.2g (-2.88g, -56.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-3.00mg, -8.82%) | |
| Sodium | 608.0mg (+6.00mg, +1.00%) | |
| Total Carbohydrates | 23.08g (-4.04g, -14.90%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.1g (-1.44g, -56.69%) | |
| Sugars, added | N/A | |
| Protein | 13.19g (+1.33g, +11.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 110.0IU (+25.00IU, +29.41%) | |
| Vitamin C, total ascorbic acid | 0.4mg (+0.40mg) | |
| Calcium, Ca | 73.0mg (-12.00mg, -14.12%) | |
| Iron, Fe | 2.31mg (+0.02mg, +0.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Bleached Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of: Salt, Soybean Oil, High Fructose Corn Syrup, Acetic Acid, Vinegar, Monoglycerides, Calcium Sulfate, Ammonium Sulfate, Xanthan Gum, Soy Lecithin, Calcium Propionate (preservative)), Roast Beef (beef, Water, Salt, Sodium Phosphates, Sugar, Flavoring, Rubbed With Salt, Dextrose, Sugar, Caramel Color, Garlic Powder, Onion Powder, Spices), Mayonnaise (soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta (preservative), Natural Flavors) Blue Cheese (milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anticaking), Natamycin (preservative)) Arugula, Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+1.00kcal, +0.38%) | |
| Total Fat | 7.27g (-6.29g, -46.39%) | |
| Saturated Fat | 0.0g (-5.08g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-34.00mg, -100.00%) | |
| Sodium | 582.0mg (-20.00mg, -3.32%) | |
| Total Carbohydrates | 34.55g (+7.43g, +27.40%) | |
| Dietary Fiber | 4.5g (+3.70g, +462.50%) | |
| Sugars | 2.73g (+0.19g, +7.48%) | |
| Sugars, added | N/A | |
| Protein | 15.45g (+3.59g, +30.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 91.0IU (+6.00IU, +7.06%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 73.0mg (-12.00mg, -14.12%) | |
| Iron, Fe | 4.09mg (+1.80mg, +78.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Bean Patty: Hydrated Textured Soy Protein Concentrate (water, Soy Protein Concentrate, Malt Extract [barley]), Cooked Black Beans (black Beans, Water), Cooked Brown Rice (brown Rice, Water), Onions, Expeller Pressed Canola Oil, Corn, Wheat Gluten, Red Peppers, Arrowroot Powder, Jalapeno Peppers, Chili Powder, Vegan Natural Beef Flavor (yeast Extract, Maltodextrin, Salt, Natural Flavoring), Flaxseed Meal, Garlic, Salt, Cilantro, Black Pepper Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-9.00kcal, -3.42%) | |
| Total Fat | 14.18g (+0.62g, +4.57%) | |
| Saturated Fat | 5.22g (+0.14g, +2.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (+26.00mg, +76.47%) | |
| Sodium | 582.0mg (-20.00mg, -3.32%) | |
| Total Carbohydrates | 23.13g (-3.99g, -14.71%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.49g (-1.05g, -41.34%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (-1.41g, -11.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 75.0IU (-10.00IU, -11.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 112.0mg (+27.00mg, +31.76%) | |
| Iron, Fe | 0.54mg (-1.75mg, -76.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine) Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Eggs (whole Eggs, Nonfat Milk, Salt, Dextrose, Xanthan Gum, Citric Acid, Annatto Extract [color]), Cheese Sauce (water, Palm Oil, Modified Food Starch, Maltodextrin, Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Contains Less Than 2% Of Salt, Sodium Phosphate, Sodium Citrate, Citric Acid, Vinegar, Sodium Acid Pyrophosphate, Skim Milk, Sodium Stearoyl Lactylate, Dextrose, Yeast Extract, Sodium Hexametaphosphate, Autolyzed Yeast Extract, Mono And Diglycerides, Cream, Natural Flavors, Annatto Extract [color], Paprika Extract [color], Beta Apocarotenal [color]), Cooked Country Style Sausage (pork, Salt, Water, Sugar, Spices, Sodium Phosphate, Autolyzed Yeast, Flavorings), Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+9.00kcal, +3.42%) | |
| Total Fat | 22.52g (+8.96g, +66.08%) | |
| Saturated Fat | 9.93g (+4.85g, +95.47%) | |
| Trans Fat | 1.32g (+1.32g) | |
| Cholesterol | 63.0mg (+29.00mg, +85.29%) | |
| Sodium | 603.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 1.32g (-25.80g, -95.13%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.66g (-1.88g, -74.02%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+3.37g, +28.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 66.0IU (-19.00IU, -22.35%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 99.0mg (+14.00mg, +16.47%) | |
| Iron, Fe | 1.19mg (-1.10mg, -48.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Process Swiss Cheese (swiss Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Powdered Cellulose [anti Caking], Natamycin [preservative]), Mushrooms, Water, Seasoning (salt, Whey, Maltodextrin, Dehydrated Onion, Sugar, Natural Cheese Flavor [romano And Cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Butter {sweet Cream, Lactic Acid}, Natural Flavor], Dehydrated Garlic, Spice, Natural Flavors, Yeast Extract, Worcestershire Sauce [vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices {including Celery Seed}, Tamarind, Natural Flavor], Blue Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Nonfat Milk, Not More Than 2% Calcium Silicate [anti Caking]), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-13.00kcal, -4.94%) | |
| Total Fat | 7.0g (-6.56g, -48.38%) | |
| Saturated Fat | 4.0g (-1.08g, -21.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-9.00mg, -26.47%) | |
| Sodium | 560.0mg (-42.00mg, -6.98%) | |
| Total Carbohydrates | 33.0g (+5.88g, +21.68%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 1.0g (-1.54g, -60.63%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+0.14g, +1.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 100.0IU (+15.00IU, +17.65%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 100.0mg (+15.00mg, +17.65%) | |
| Iron, Fe | 1.8mg (-0.49mg, -21.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Preferment [enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Water, Yeast], Salt, Extra Virgin Olive Oil, Sugar, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {to Prevent Caking}], Yeast), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Black Pepper | ||