Raybern's Maple Biscuit, Sausage, Egg & Cheddar Cheese Sandwich, Maple Biscuit, Sausage, Egg & Cheddar Cheese by Raybern Foods, Inc: Similar Foods
- Product:
- Maple Biscuit, Sausage, Egg & Cheddar Cheese Sandwich, Maple Biscuit, Sausage, Egg & Cheddar Cheese
- Brand:
- Raybern's
- Maker:
- Raybern Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2482667/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal | |
| Total Fat | 18.75g | |
| Saturated Fat | 8.93g | |
| Trans Fat | 0.0g | |
| Cholesterol | 85.0mg | |
| Sodium | 830.0mg | |
| Total Carbohydrates | 23.21g | |
| Dietary Fiber | 0.9g | |
| Sugars | 4.46g | |
| Sugars, added | N/A | |
| Protein | 10.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg | |
| Iron, Fe | 1.79mg | |
| Potassium, K | 164.0mg | |
| Vitamin D, IU | 36.0IU | |
| Ingredients | ||
|---|---|---|
Maple Biscuit (enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acidj, Water, Palm Oil, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Contains 2% Or Less Of: Salt, Sugar, Dextrose, Whey, Buttermilk, Soybean Oil, Sodium Caseinate, Datem, Artificial Flavor, Guar Gum, Sorbic Acid [preservative], Cooked Pork Sausage Patty (pork, Water, Contains Less Than 2% Of: Salt, Spices And Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color Preservatives [bht, Citric Acid, Propyl Gallate]), Scrambled Egg Patty (whole Eggs, Whey, Soybean Oil, Non Fat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor), Cheddar Cheese (cultured Milk, Salt, Paprika And Annatto [color], Enzymes, Sorbic Acid [preservative], Sunflower Lecithin [anti Sticking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (-20.00kcal, -6.58%) | |
| Total Fat | 14.71g (-4.04g, -21.55%) | |
| Saturated Fat | 7.84g (-1.09g, -12.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 98.0mg (+13.00mg, +15.29%) | |
| Sodium | 843.0mg (+13.00mg, +1.57%) | |
| Total Carbohydrates | 26.47g (+3.26g, +14.05%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.94g (-1.52g, -34.08%) | |
| Sugars, added | N/A | |
| Protein | 10.78g (+0.07g, +0.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-25.00mg, -22.12%) | |
| Iron, Fe | 1.96mg (+0.17mg, +9.50%) | |
| Potassium, K | 147.0mg (-17.00mg, -10.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Biscuit: Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Sugar, Corn Sugar, Whey, Buttermilk, Soybean Oil, Sodium Caseinate, Datem, Natural And Artificial Flavor, Guar Gum, Sorbic Acid Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid Pasteurized Process American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Paprika And Annatto (color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin (anti Sticking Agent) Bacon: Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal (+4.00kcal, +1.32%) | |
| Total Fat | 15.38g (-3.37g, -17.97%) | |
| Saturated Fat | 7.69g (-1.24g, -13.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 85.0mg (=) | |
| Sodium | 800.0mg (-30.00mg, -3.61%) | |
| Total Carbohydrates | 30.77g (+7.56g, +32.57%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 3.08g (-1.38g, -30.94%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+1.60g, +14.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (-5.00mg, -4.42%) | |
| Iron, Fe | 2.0mg (+0.21mg, +11.73%) | |
| Potassium, K | 138.0mg (-26.00mg, -15.85%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour Enriched [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Margarine [palm Oil, Water, Contains 2% Or Less Of: Salt, Vegetable Mono And Diglycerides, Natural Flavor, Citric Acid (preservative), Beta Carotene (color), Vitamin A Palmitate Added], Water, Whole Egg, Dextrose, Sugar, Salt, Beta Carotene Powder For Color [maltodextrin, Gum Acacia, Sugar, Medium Chain Triglycerides, Sodium Ascorbate, Beta Carotene (from Blakeslea Trispora), Mixed Tocopherols (from Sunflower)] Filling: Fully Cooked Smoked Diced Ham With Natural Juices, Smoke Flavor Added [ham, Water, Corn Syrup Solids, Brown Sugar, Salt, Contains 2% Or Less: Modified Food Starch, Dried Vinegar, Sodium Phosphates, Smoke Flavor, Sodium Erythorbate, Citric Acid, Sodium Nitrite], Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, [potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)]}, Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sodium Citrate, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract Blend), Potato Starch (processing Aid) And Natamycin (preservative)], Water, Modified Food Starch, Coconut Oil, Corn Syrup Solids, Maltodextrin, Salt, Enzyme Modified Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Modified Tapioca Starch, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Starch, Whey, Xanthan Gui Yeast Extract, Natural Flavors (contains Milk), Dipotassium Phosphate, Sodium Caseinate, Enzyme Modified Semi Soft And Cheddar Cheeses (pasteurized Milk, Cultures, Salt, Enzymes), Autolyzed Yeast, Mono And Diglycerides, White Distilled Vinegar Powder, Citric Acid, Lactic Acid, Extractive Of Annatto (color), Extractive Of Turmeric (color), Dehydrated Butter (cream, Salt, Annatto [color]), Extractive Of Paprika (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 336.0kcal (+32.00kcal, +10.53%) | |
| Total Fat | 23.44g (+4.69g, +25.01%) | |
| Saturated Fat | 10.16g (+1.23g, +13.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (+9.00mg, +10.59%) | |
| Sodium | 805.0mg (-25.00mg, -3.01%) | |
| Total Carbohydrates | 21.09g (-2.12g, -9.13%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 2.34g (-2.12g, -47.53%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-1.33g, -12.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-1.00mg, -0.88%) | |
| Iron, Fe | 2.34mg (+0.55mg, +30.73%) | |
| Potassium, K | 176.0mg (+12.00mg, +7.32%) | |
| Vitamin D, IU | 0.0IU (-36.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit (enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Buttermilk, Sugar, Salt, Sodium Bicarbonate, Soybean Oil, Whey, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Food Starch Modified, Monocalcium Phosphate, Datem, Maltodextrin, Dextrose, Natural And Artificial Flavor), Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Food Starch Modified, Salt, Xanthan Gum, Citric Acid [preservative], Natural Butter Flavor), Pasteurized Process American Cheese (milk, Cream, Water, Salt, Sodium Citrate, Cheese Culture, Potassium Citrate, Tetrasodium Pyrophosphate, Sorbic Acid (preservative), Enzymes, Sodium Phosphate, Citric Acid, Soy Lecithin, Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 305.0kcal (+1.00kcal, +0.33%) | |
| Total Fat | 17.14g (-1.61g, -8.59%) | |
| Saturated Fat | 8.57g (-0.36g, -4.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (+1.00mg, +1.18%) | |
| Sodium | 790.0mg (-40.00mg, -4.82%) | |
| Total Carbohydrates | 26.67g (+3.46g, +14.91%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.86g (-1.60g, -35.87%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-1.19g, -11.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+20.00mg, +17.70%) | |
| Iron, Fe | 1.9mg (+0.11mg, +6.15%) | |
| Potassium, K | 181.0mg (+17.00mg, +10.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) Fully Cooked Bacon (smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-23.00kcal, -7.57%) | |
| Total Fat | 16.41g (-2.34g, -12.48%) | |
| Saturated Fat | 7.81g (-1.12g, -12.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 105.0mg (+20.00mg, +23.53%) | |
| Sodium | 797.0mg (-33.00mg, -3.98%) | |
| Total Carbohydrates | 23.44g (+0.23g, +0.99%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 1.56g (-2.90g, -65.02%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-1.33g, -12.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-19.00mg, -16.81%) | |
| Iron, Fe | 1.64mg (-0.15mg, -8.38%) | |
| Potassium, K | 148.0mg (-16.00mg, -9.76%) | |
| Vitamin D, IU | 0.0IU (-36.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Buttermilk, Palm Oil, Nonfat Milk, Contains 2% Or Less Of: Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate], Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate And Potassium Sorbate [preservatives], Dextrose, Wheat Starch, Natural Flavor, Corn Starch, Sorbic Acid), Egg Patty (whole Eggs, Water, Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid), Sausage Patty (pork, Water, Salt, Spices And Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, Bht, Citric Acid, Propyl Gallate), Pasteurized Process American Cheese (american Cheese [cultured Milk, Salt, Enzymes, Annatto {color}], Water, Cream, Sodium Citrate, Contains Less Than 2% Of: Salt, Sodium Phosphate, Citric Acid, Acetic Acid, Sorbic Acid [preservative], Soy Lecithin, Apo Carotenal And Beta Carotene [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-4.00kcal, -1.32%) | |
| Total Fat | 16.67g (-2.08g, -11.09%) | |
| Saturated Fat | 7.78g (-1.15g, -12.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-7.00mg, -8.24%) | |
| Sodium | 822.0mg (-8.00mg, -0.96%) | |
| Total Carbohydrates | 26.67g (+3.46g, +14.91%) | |
| Dietary Fiber | 2.2g (+1.30g, +144.44%) | |
| Sugars | 3.33g (-1.13g, -25.34%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.40g, +3.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+31.00mg, +27.43%) | |
| Iron, Fe | 2.11mg (+0.32mg, +17.88%) | |
| Potassium, K | 122.0mg (-42.00mg, -25.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Biscuit: Wheat Flour Enriched [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Palm Oil, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Natural And Artificial Butter Flavor [natural Butter Flavor (maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Dextrose, Leavening (sodium Aluminum Phosphate, Calcium Carbonate), Salt, Monocalcium Phosphate, Datem, Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (for Color)], Xanthan Gum, Tricalcium Phosphate Filling: Fully Cooked Sausage Crumble Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Water Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (preservative) Shredded Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Liquid Three Cheese Sauce: Water, Cheddar Parmesan Low Moisture Mozzarella Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Contains 2 Percent Or Less Of The Following: Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum, Modified Food Starch, Modified Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-29.00kcal, -9.54%) | |
| Total Fat | 14.71g (-4.04g, -21.55%) | |
| Saturated Fat | 6.86g (-2.07g, -23.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 93.0mg (+8.00mg, +9.41%) | |
| Sodium | 853.0mg (+23.00mg, +2.77%) | |
| Total Carbohydrates | 26.47g (+3.26g, +14.05%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.94g (-1.52g, -34.08%) | |
| Sugars, added | N/A | |
| Protein | 10.78g (+0.07g, +0.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (-29.00mg, -25.66%) | |
| Iron, Fe | 1.96mg (+0.17mg, +9.50%) | |
| Potassium, K | 140.0mg (-24.00mg, -14.63%) | |
| Vitamin D, IU | 0.0IU (-36.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Biscuit: Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Sugar, Corn Sugar, Whey, Buttermilk, Soybean Oil, Sodium Caseinate, Datem, Natural And Artificial Flavor, Guar Gum, Sorbic Acid Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid Pasteurized Process American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Paprika And Annatto (color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin (anti Sticking Agent) Bacon: Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (-5.00kcal, -1.64%) | |
| Total Fat | 18.11g (-0.64g, -3.41%) | |
| Saturated Fat | 7.87g (-1.06g, -11.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-6.00mg, -7.06%) | |
| Sodium | 811.0mg (-19.00mg, -2.29%) | |
| Total Carbohydrates | 23.62g (+0.41g, +1.77%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.57g (-2.89g, -64.80%) | |
| Sugars, added | N/A | |
| Protein | 9.45g (-1.26g, -11.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (-50.00mg, -44.25%) | |
| Iron, Fe | 3.15mg (+1.36mg, +75.98%) | |
| Potassium, K | 173.0mg (+9.00mg, +5.49%) | |
| Vitamin D, IU | 0.0IU (-36.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Biscuit (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Contains 2% Or Less Of The Following: Sugar, Salt, Dextrose, Whey, Buttermilk, Soybean Oil, Sodium Caseinate, Sorbic Acid [preservative], Datem, Natural And Artificial Flavors, Guar Gum), Fully Cooked Sausage Patty (pork, Water, Contains 2% Or Less Of The Following: Salt, Sugar, Spice, Flavoring, Bha [preservative], Bht [preservative], Caramel Color), Fully Cooked Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk Contains 2% Or Less Of The Following: Food Starch Modified, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor), Pasteurized Process American Cheese (milk, Salt, Cheese Cultures, Enzymes, Water, Nonfat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid [preservative], Sunflower Lecithin [anti Sticking Agent], Apo Carotenal [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+16.00kcal, +5.26%) | |
| Total Fat | 21.09g (+2.34g, +12.48%) | |
| Saturated Fat | 10.16g (+1.23g, +13.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (+5.00mg, +5.88%) | |
| Sodium | 828.0mg (-2.00mg, -0.24%) | |
| Total Carbohydrates | 21.09g (-2.12g, -9.13%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 2.34g (-2.12g, -47.53%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-1.33g, -12.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-43.00mg, -38.05%) | |
| Iron, Fe | 1.56mg (-0.23mg, -12.85%) | |
| Potassium, K | 133.0mg (-31.00mg, -18.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Biscuit: Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Sugar, Corn Sugar, Whey, Buttermilk, Soybean Oil, Sodium Caseinate, Datem, Natural And Artificial Flavor, Guar Gum, Sorbic Acid Pork Sausage Patty: Pork, Water, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphate, Spice, Dextrose, Flavoring, Bha, Propyl Gallate, Citric Acid, Caramel Color Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid Pasteurized Process American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Paprika And Annatto (color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-15.00kcal, -4.93%) | |
| Total Fat | 14.79g (-3.96g, -21.12%) | |
| Saturated Fat | 6.34g (-2.59g, -29.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-18.00mg, -21.18%) | |
| Sodium | 782.0mg (-48.00mg, -5.78%) | |
| Total Carbohydrates | 29.58g (+6.37g, +27.45%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 3.52g (-0.94g, -21.08%) | |
| Sugars, added | N/A | |
| Protein | 8.45g (-2.26g, -21.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (+14.00mg, +12.39%) | |
| Iron, Fe | 2.54mg (+0.75mg, +41.90%) | |
| Potassium, K | 162.0mg (-2.00mg, -1.22%) | |
| Vitamin D, IU | 0.0IU (-36.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Water, Butter, Buttermilk Powder, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Sugar, Contains Less Than 2% Of: Eggs, Salt, Baking Soda, Lactic Acid, Natural Flavors), Pork Sausage Crumbles (pork, Water, Contains Less Than 2% Of: Salt, Spices And Spice Extractives, Sugar, Sodium Phosphate, Bht, Citric Acid, Propyl Gallate), Milk With Vitamin D Added, Scrambled Eggs (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Contains Less Than 2% Of: Butter, Soybean Oil, Corn Starch, Nonfat Milk, Sodium Alginate, Salt, Spices, Xanthan Gum, Guar Gum, Lactic Acid, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 331.0kcal (+27.00kcal, +8.88%) | |
| Total Fat | 20.77g (+2.02g, +10.77%) | |
| Saturated Fat | 9.23g (+0.30g, +3.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+3.00mg, +3.53%) | |
| Sodium | 815.0mg (-15.00mg, -1.81%) | |
| Total Carbohydrates | 21.54g (-1.67g, -7.20%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 2.31g (-2.15g, -48.21%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.71g, -6.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (-36.00mg, -31.86%) | |
| Iron, Fe | 1.54mg (-0.25mg, -13.97%) | |
| Potassium, K | 131.0mg (-33.00mg, -20.12%) | |
| Vitamin D, IU | 0.0IU (-36.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Biscuit: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Sugar, Dextrose, Whey (milk), Buttermilk, Soybean Oil, Sodium Caseinate, Datem, Natural And Artificial Flavor, Guar Gum, Sorbic Acid (preservative) Pork Sausage Patty: Pork, Water, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphate, Spice, Dextrose, Flavoring, Bha, Propyl Gallate, Citric Acid, Caramel Color Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid, Soy Lecithin (release Agent) Process American Sharp Yellow Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Annatto (for Color), Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 315.0kcal (+11.00kcal, +3.62%) | |
| Total Fat | 20.77g (+2.02g, +10.77%) | |
| Saturated Fat | 9.23g (+0.30g, +3.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+3.00mg, +3.53%) | |
| Sodium | 815.0mg (-15.00mg, -1.81%) | |
| Total Carbohydrates | 21.54g (-1.67g, -7.20%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 2.31g (-2.15g, -48.21%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (-1.48g, -13.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-46.00mg, -40.71%) | |
| Iron, Fe | 1.54mg (-0.25mg, -13.97%) | |
| Potassium, K | 134.0mg (-30.00mg, -18.29%) | |
| Vitamin D, IU | 0.0IU (-36.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Biscuit: Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Sugar, Corn Sugar, Whey, Buttermilk, Soybean Oil, Sodium Caseinate, Datem, Natural And Artificial Flavor, Guar Gum, Sorbic Acid Pork Sausage Patty: Pork, Water, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphate, Spice, Dextrose, Flavoring, Bha, Propyl Gallate, Citric Acid, Caramel Color Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid Pasteurized Process American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Paprika And Annatto (color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (-5.00kcal, -1.64%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.55g (-1.38g, -15.45%) | |
| Trans Fat | 0.17g (+0.17g) | |
| Cholesterol | 78.0mg (-7.00mg, -8.24%) | |
| Sodium | 824.0mg (-6.00mg, -0.72%) | |
| Total Carbohydrates | 27.09g (+3.88g, +16.72%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 3.15g (-1.31g, -29.37%) | |
| Sugars, added | N/A | |
| Protein | 10.72g (+0.01g, +0.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+37.00mg, +32.74%) | |
| Iron, Fe | 2.12mg (+0.33mg, +18.44%) | |
| Potassium, K | 123.0mg (-41.00mg, -25.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 16.47g | |
| Ingredients | ||
|---|---|---|
Biscuit: Wheat Flour Enriched [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Palm Oil, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Natural And Artificial Butter Flavor [natural Butter Flavor (maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Dextrose, Leavening (sodium Aluminum Phosphate, Calcium Carbonate), Salt, Monocalcium Phosphate, Datem, Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (for Color)], Xanthan Gum, Tricalcium Phosphate Filling: Fully Cooked Sausage Crumble Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid Water Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (preservative) Shredded Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Liquid Three Cheese Sauce: Water, Cheddar Parmesan Low Moisture Mozzarella Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum Modified Food Starch, Modified Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 315.0kcal (+11.00kcal, +3.62%) | |
| Total Fat | 20.77g (+2.02g, +10.77%) | |
| Saturated Fat | 10.0g (+1.07g, +11.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (+3.00mg, +3.53%) | |
| Sodium | 815.0mg (-15.00mg, -1.81%) | |
| Total Carbohydrates | 20.77g (-2.44g, -10.51%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 2.31g (-2.15g, -48.21%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (-1.48g, -13.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-51.00mg, -45.13%) | |
| Iron, Fe | 1.54mg (-0.25mg, -13.97%) | |
| Potassium, K | 131.0mg (-33.00mg, -20.12%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Biscuit: Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Sugar, Corn Sugar, Whey, Buttermilk, Soybean Oil, Sodium Caseinate, Datem, Natural And Artificial Flavor, Guar Gum, Sorbic Acid Pork Sausage Patty: Pork, Water, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphate, Spice, Dextrose, Flavoring, Bha, Propyl Gallate, Citric Acid, Caramel Color Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid Pasteurized Process American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Paprika And Annatto (color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (-13.00kcal, -4.28%) | |
| Total Fat | 13.48g (-5.27g, -28.11%) | |
| Saturated Fat | 7.09g (-1.84g, -20.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-25.00mg, -29.41%) | |
| Sodium | 780.0mg (-50.00mg, -6.02%) | |
| Total Carbohydrates | 31.91g (+8.70g, +37.48%) | |
| Dietary Fiber | 2.1g (+1.20g, +133.33%) | |
| Sugars | 2.84g (-1.62g, -36.32%) | |
| Sugars, added | N/A | |
| Protein | 11.35g (+0.64g, +5.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (-21.00mg, -18.58%) | |
| Iron, Fe | 2.41mg (+0.62mg, +34.64%) | |
| Potassium, K | 149.0mg (-15.00mg, -9.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sour Cream (cream, Cultures), Water, Unsalted Butter (cream, Natural Flavor), Sugar, Nonfat Milk, Sea Salt, Yeast Blend (yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Caramel Color Filling: Sauce (water, Tomato Paste, Modified Corn Starch, Sugar, Soybean Oil, Salt, Natural Flavorings, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Crushed Garlic, Citric Acid), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Less Than 2% Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, Bht, Citric Acid) | ||