Whole Foods Market Sausage And Peppers Pizza by Aryzta, Llc: Similar Foods
- Product:
- Sausage And Peppers Pizza
- Brand:
- Whole Foods Market
- Maker:
- Aryzta, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2186573/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal | |
| Total Fat | 7.41g | |
| Saturated Fat | 2.96g | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg | |
| Sodium | 452.0mg | |
| Total Carbohydrates | 24.44g | |
| Dietary Fiber | 1.5g | |
| Sugars | 2.96g | |
| Sugars, added | N/A | |
| Protein | 10.37g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU | |
| Vitamin C, total ascorbic acid | 13.3mg | |
| Calcium, Ca | 148.0mg | |
| Iron, Fe | 1.33mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Soybean Oil, Yeast, Contains 2% Or Less Of Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Acacia Gum), Sauce (tomato Puree, Salt, Extra Virgin Olive Oil, Dried Onion, Spices, Dried Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked All Natural* Italian Sausage (pork, Water, Sea Salt, Sugar, Spices, Flavoring), Unsmoked Provolone Cheese (pasteurized Milk,cheese Cultures, Salt, Enzymes), Roasted Red Bell Peppers, Roasted Yellow Bell Peppers, Onions, Roasted Green Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+21.00kcal, +10.14%) | |
| Total Fat | 9.56g (+2.15g, +29.01%) | |
| Saturated Fat | 4.41g (+1.45g, +48.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+14.00mg, +93.33%) | |
| Sodium | 449.0mg (-3.00mg, -0.66%) | |
| Total Carbohydrates | 20.59g (-3.85g, -15.75%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 1.47g (-1.49g, -50.34%) | |
| Sugars, added | N/A | |
| Protein | 13.97g (+3.60g, +34.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (-2.00IU, -0.54%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-11.50mg, -86.47%) | |
| Calcium, Ca | 147.0mg (-1.00mg, -0.68%) | |
| Iron, Fe | 1.99mg (+0.66mg, +49.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Salt, Pepper, Basil), Pizza Sauce (tomato Puree (vine Ripened Fresh Tomatoes, Salt And Citric Acid), Salt, Pepper, Basil), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactose Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+5.00kcal, +2.42%) | |
| Total Fat | 8.85g (+1.44g, +19.43%) | |
| Saturated Fat | 3.54g (+0.58g, +19.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+20.00mg, +133.33%) | |
| Sodium | 442.0mg (-10.00mg, -2.21%) | |
| Total Carbohydrates | 19.47g (-4.97g, -20.34%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 0.88g (-2.08g, -70.27%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+3.79g, +36.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-16.00IU, -4.32%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-8.00mg, -60.15%) | |
| Calcium, Ca | 133.0mg (-15.00mg, -10.14%) | |
| Iron, Fe | 1.59mg (+0.26mg, +19.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour Tortilla Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola, Palm And Or Corn Oil), Wheat Gluten, Sugar, Salt, Yeast, Guar Gum), Charbroiled Chicken Breast Charbroiled Seasoned Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Potato Starch, Salt, Natural Flavors, Chili Pepper), Monterey Jack Cheese Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Monterey Jack Cheese With Peppers Monterey Jack Cheese With Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water, Green Chili (with Citric Acid), Red Bell Pepper, Tomato (with Juice, Citric Acid, Calcium Chloride), Contains 2% Or Less Modified Corn Starch, Dehydrated Onion, Jalapeno Puree (jalapeno Peppers, Salt, Acetic Acid), Salt, Tomato Paste (tomatoes), Granulated Garlic, Chili Pepper, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+5.00kcal, +2.42%) | |
| Total Fat | 8.33g (+0.92g, +12.42%) | |
| Saturated Fat | 3.41g (+0.45g, +15.20%) | |
| Trans Fat | N/A | |
| Cholesterol | 15.0mg (=) | |
| Sodium | 424.0mg (-28.00mg, -6.19%) | |
| Total Carbohydrates | 26.52g (+2.08g, +8.51%) | |
| Dietary Fiber | 2.3g (+0.80g, +53.33%) | |
| Sugars | 21.97g (+19.01g, +642.23%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-1.28g, -12.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (+9.00IU, +2.43%) | |
| Vitamin C, total ascorbic acid | 6.8mg (-6.50mg, -48.87%) | |
| Calcium, Ca | 152.0mg (+4.00mg, +2.70%) | |
| Iron, Fe | 1.36mg (+0.03mg, +2.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour, Water, Yeast (compressed), Salt, Shortening, Dough Conditioner (flour, Calcium Sulfate, Sodium Biocarbonate, Mono Calcium, Phosphate, L Cysteine, Enzyme, Sorbic Acid), Malt Sauce: Water, Tomato Paste, Vegetable Oil, Spices (salt, Sugar, Spices And Garlic Powder) Cheese Topping: Cheddar Cheese, Part Skim Mozzarella Cheese | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-1.00kcal, -0.48%) | |
| Total Fat | 7.94g (+0.53g, +7.15%) | |
| Saturated Fat | 3.97g (+1.01g, +34.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+5.00mg, +33.33%) | |
| Sodium | 429.0mg (-23.00mg, -5.09%) | |
| Total Carbohydrates | 26.19g (+1.75g, +7.16%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 2.38g (-0.58g, -19.59%) | |
| Sugars, added | N/A | |
| Protein | 8.73g (-1.64g, -15.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (+27.00IU, +7.30%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-9.50mg, -71.43%) | |
| Calcium, Ca | 159.0mg (+11.00mg, +7.43%) | |
| Iron, Fe | 0.86mg (-0.47mg, -35.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Chicken (boneless Chicken Breast With Rib Meat, Chicken Broth, Potato Starch, Sea Salt, Sunflower Oil, Turbinado Sugar, Natural Flavoring), Peppers (green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (-8.00kcal, -3.86%) | |
| Total Fat | 8.9g (+1.49g, +20.11%) | |
| Saturated Fat | 4.79g (+1.83g, +61.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+9.00mg, +60.00%) | |
| Sodium | 459.0mg (+7.00mg, +1.55%) | |
| Total Carbohydrates | 19.86g (-4.58g, -18.74%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.74g (-0.22g, -7.43%) | |
| Sugars, added | N/A | |
| Protein | 10.27g (-0.10g, -0.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (-28.00IU, -7.57%) | |
| Vitamin C, total ascorbic acid | 12.3mg (-1.00mg, -7.52%) | |
| Calcium, Ca | 171.0mg (+23.00mg, +15.54%) | |
| Iron, Fe | 1.23mg (-0.10mg, -7.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Mushrooms, Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Powdered Cellulose (to Prevent Caking) Tomatoes, Red, Green And Yellow Bell Peppers, Red Onion, Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-19.00kcal, -9.18%) | |
| Total Fat | 7.35g (-0.06g, -0.81%) | |
| Saturated Fat | 3.24g (+0.28g, +9.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+19.00mg, +126.67%) | |
| Sodium | 453.0mg (+1.00mg, +0.22%) | |
| Total Carbohydrates | 20.29g (-4.15g, -16.98%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 2.35g (-0.61g, -20.61%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-0.08g, -0.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (-2.00IU, -0.54%) | |
| Vitamin C, total ascorbic acid | 12.4mg (-0.90mg, -6.77%) | |
| Calcium, Ca | 118.0mg (-30.00mg, -20.27%) | |
| Iron, Fe | 1.59mg (+0.26mg, +19.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (flour (wheat, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, Salt, Soy Lecithin, Baking Powder, Citric Acid), Chicken, Onions, Bell Pepper, Tomato Sauce (tomato Concentrate (water, Paste), Salt, Dehydrated Onions, Garlic & Bell Pepper, Spices, Natural Flavorings), Brown Rice, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto), Monterey Jack Pepper Cheese (pasteurized Milk, Culture, Enzymes, Salt, Jalapeno), Jalapeno (jalapeno, Vinegar, Salt, Calcium Chloride), Poblano Pepper, Coconut Milk (coconut (tree Nut), Water), Pumpkin Seed, Chipotle Pepper (chipotle Pepper, Tomato Paste, Salt, Sugar, Onion, Acetic Acid), Cocoa Powder, Honey, Olive Oil, Garlic Cloves, Salt, Chili Powder, Cumin, Granulated Onion & Garlic, White Pepper, Black Pepper, Coriander, Oregano, Cloves, Cinnamon, Cayenne Pepper, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+14.00kcal, +6.76%) | |
| Total Fat | 6.32g (-1.09g, -14.71%) | |
| Saturated Fat | 2.63g (-0.33g, -11.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+1.00mg, +6.67%) | |
| Sodium | 479.0mg (+27.00mg, +5.97%) | |
| Total Carbohydrates | 30.53g (+6.09g, +24.92%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 4.74g (+1.78g, +60.14%) | |
| Sugars, added | N/A | |
| Protein | 9.47g (-0.90g, -8.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+25.00IU, +6.76%) | |
| Vitamin C, total ascorbic acid | 7.9mg (-5.40mg, -40.60%) | |
| Calcium, Ca | 158.0mg (+10.00mg, +6.76%) | |
| Iron, Fe | 1.89mg (+0.56mg, +42.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spaghetti Base (italian Base (marinara Sauce (fresh Vine Ripened California Tomatoes, Tomato Puree, Water, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Starch, Sea Salt, Onion & Garlic Powders, Spices, And Natural Flavor), Cooked Beef Topping (beef, Water, Textured Vegetable Protein (soy, Flour, Salt), Salt, Spices, Sugar), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose And Dextrose (to Prevent Caking))), Spaghetti Pasta (semolina, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid))), Parmesan Cheese (imported Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Powdered Cellulose Added To Prevent Caking), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+15.00kcal, +7.25%) | |
| Total Fat | 7.69g (+0.28g, +3.78%) | |
| Saturated Fat | 4.27g (+1.31g, +44.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+15.00mg, +100.00%) | |
| Sodium | 453.0mg (+1.00mg, +0.22%) | |
| Total Carbohydrates | 24.79g (+0.35g, +1.43%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 3.42g (+0.46g, +15.54%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.74g, +7.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (-28.00IU, -7.57%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-10.20mg, -76.69%) | |
| Calcium, Ca | 171.0mg (+23.00mg, +15.54%) | |
| Iron, Fe | 0.92mg (-0.41mg, -30.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Organic Wheat Flour, Water, Organic Wheat Bran, Kosher Salt, Vital Wheat Gluten, Fresh Yeast Toppings: White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pulled Pork Shoulder (pork, Water, Contains 2% Or Less Of Salt, Sugar, Flavoring, Xanthan Gum, Spice), Barbecue Sauce (tomato Paste, Water, Tomato Ketchup (tomato Concentrate, Sugar, Salt, Natural Flavors, Potassium Chloride, Onion Powder, Citric Acid, Garlic Powder, Spices), Molasses, Honey, Distilled Vinegar, Worcestershire Sauce (distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Pineapple Juice, Spices, Jalapeno Brine (water, Vinegar, Salt), Salt, Natural Smoke Flavor, Dried Garlic, Dried Onion), Organic Tomato Sauce (organic Diced Tomatoes In Juice (organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride), Organic Onions, Organic Maple Syrup, Organic Celery, Organic Carrots, Organic Wine, Organic Garlic, Organic Olive Oil, Organic Parsley, Organic Spices, Kosher Salt), Pineapple, Jalapeno Peppers, Cilantro, Fresh Organic Parsley, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+17.00kcal, +8.21%) | |
| Total Fat | 6.18g (-1.23g, -16.60%) | |
| Saturated Fat | 2.65g (-0.31g, -10.47%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 16.0mg (+1.00mg, +6.67%) | |
| Sodium | 479.0mg (+27.00mg, +5.97%) | |
| Total Carbohydrates | 30.29g (+5.85g, +23.94%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 4.41g (+1.45g, +48.99%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-0.96g, -9.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (-2.00IU, -0.54%) | |
| Vitamin C, total ascorbic acid | 7.9mg (-5.40mg, -40.60%) | |
| Calcium, Ca | 176.0mg (+28.00mg, +18.92%) | |
| Iron, Fe | 1.85mg (+0.52mg, +39.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Baked Ziti Base (italian Base [meat Sauce {pomarola Sauce Base (vine Ripened Fresh Tomatoes, Fresh Sauteed Onions, Fresh Ground Carrot Puree, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Garlic, Fresh Basil Leaves, Sugar, Black Pepper And Naturally Derived Citric Acid)}, Ground Beef, Yellow Onion, Italian Sausage {pork, Water, Salt, Flavoring, Bha, Bht, Citric Acid}, Sugar, Pomace Olive Oil, Garlic {garlic, Water, Soy Oil, Phosphoric Acid, Sodium Benzoate And Potassium Sorbate Added As Preservatives}, Salt, Basil, Black Pepper, Parsley], Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose And Dextrose {to Prevent Caking}]), Cooked Penne Rigate (water, Pasta [semolina, Niacin, Ferrous Sulfate {iron}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+17.00kcal, +8.21%) | |
| Total Fat | 6.18g (-1.23g, -16.60%) | |
| Saturated Fat | 2.65g (-0.31g, -10.47%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 16.0mg (+1.00mg, +6.67%) | |
| Sodium | 479.0mg (+27.00mg, +5.97%) | |
| Total Carbohydrates | 30.29g (+5.85g, +23.94%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 4.71g (+1.75g, +59.12%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-0.96g, -9.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (-2.00IU, -0.54%) | |
| Vitamin C, total ascorbic acid | 7.9mg (-5.40mg, -40.60%) | |
| Calcium, Ca | 176.0mg (+28.00mg, +18.92%) | |
| Iron, Fe | 1.85mg (+0.52mg, +39.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spaghetti Base (italian Base [meat Sauce {pomarola Sauce Base (vine Ripened Fresh Tomatoes, Fresh Sauteed Onions, Fresh Ground Carrot Puree, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Garlic, Fresh Basil Leaves, Sugar, Black Pepper And Naturally Derived Citric Acid)}, Ground Beef, Yellow Onion, Italian Sausage {pork, Water, Salt, Flavoring, Bha, Bht, Citric Acid}, Sugar, Pomace Olive Oil, Garlic {garlic, Water, Soy Oil, Phosphoric Acid, Sodium Benzoate And Potassium Sorbate Added As Preservatives}, Salt, Basil, Black Pepper, Parsley], Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose And Dextrose {to Prevent Caking}]), Cooked Spaghetti (water, Pasta [semolina, Niacin, Ferrous, Sulfate {iron}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+17.00kcal, +8.21%) | |
| Total Fat | 6.18g (-1.23g, -16.60%) | |
| Saturated Fat | 2.65g (-0.31g, -10.47%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 16.0mg (+1.00mg, +6.67%) | |
| Sodium | 479.0mg (+27.00mg, +5.97%) | |
| Total Carbohydrates | 30.29g (+5.85g, +23.94%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 4.71g (+1.75g, +59.12%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-0.96g, -9.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (-2.00IU, -0.54%) | |
| Vitamin C, total ascorbic acid | 7.9mg (-5.40mg, -40.60%) | |
| Calcium, Ca | 176.0mg (+28.00mg, +18.92%) | |
| Iron, Fe | 1.85mg (+0.52mg, +39.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meaty Moastaccioli Base (italian Base (marinara Sauce (fresh Vine Ripened California Tomatoes, Tomato Puree, Water, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Starch, Sea Salt, Onion & Garlic Powders, Spices, And Natural Flavor), Cooked Beef Topping (beef, Water, Textured Vegetable Protein (soy, Flour, Salt), Salt, Spices, Sugar), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose And Dextrose (to Prevent Caking))), Penne Rigate Pasta (semolina, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid) ), Parmesan Cheese (imported Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Powdered Cellulose Added To Prevent Caking), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (-9.00kcal, -4.35%) | |
| Total Fat | 8.49g (+1.08g, +14.57%) | |
| Saturated Fat | 4.72g (+1.76g, +59.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+9.00mg, +60.00%) | |
| Sodium | 491.0mg (+39.00mg, +8.63%) | |
| Total Carbohydrates | 19.81g (-4.63g, -18.94%) | |
| Dietary Fiber | 2.8g (+1.30g, +86.67%) | |
| Sugars | 1.89g (-1.07g, -36.15%) | |
| Sugars, added | N/A | |
| Protein | 4.72g (-5.65g, -54.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 377.0IU (+7.00IU, +1.89%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-12.20mg, -91.73%) | |
| Calcium, Ca | 142.0mg (-6.00mg, -4.05%) | |
| Iron, Fe | 0.0mg (-1.33mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Wheat Crust (water, Whole Grain Whole Wheat Flour, Enriched Unbleached Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid [dough Conditioner]], Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Olive Oil, Salt, Dough Conditioner [guar Gum, Sodium Stearoyl 2 Lactylate, Enzymes], Calcium Propionate [to Preserve Freshness]), Pizza Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Potassium Sorbate And Natamycin [preservative]), Crimini Mushrooms, Feta Cheese Crumbles (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Baby Spinach, Garlic Infused Oil (olive Oil, Garlic), Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+19.00kcal, +9.18%) | |
| Total Fat | 7.83g (+0.42g, +5.67%) | |
| Saturated Fat | 4.35g (+1.39g, +46.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+15.00mg, +100.00%) | |
| Sodium | 461.0mg (+9.00mg, +1.99%) | |
| Total Carbohydrates | 25.22g (+0.78g, +3.19%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 3.48g (+0.52g, +17.57%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+0.93g, +8.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 348.0IU (-22.00IU, -5.95%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-12.30mg, -92.48%) | |
| Calcium, Ca | 174.0mg (+26.00mg, +17.57%) | |
| Iron, Fe | 0.94mg (-0.39mg, -29.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Organic Wheat Flour, Water, Organic Wheat Bran, Kosher Salt, Vital Wheat Gluten, Fresh Yeast Toppings: White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pulled Pork Shoulder (pork, Water, Contains 2% Or Less Of Salt, Sugar, Flavoring, Xanthan Gum, Spice), Barbecue Sauce (tomato Paste, Water, Tomato Ketchup (tomato Concentrate, Sugar, Salt, Natural Flavors, Potassium Chloride, Onion Powder, Citric Acid, Garlic Powder, Spices), Molasses, Honey, Distilled Vinegar, Worcestershire Sauce (distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Pineapple Juice, Spices, Jalapeno Brine (water, Vinegar, Salt), Salt, Natural Smoke Flavor, Dried Garlic, Dried Onion), Organic Tomato Sauce (organic Diced Tomatoes In Juice (organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride), Organic Onions, Organic Maple Syrup, Organic Celery, Organic Carrots, Organic Wine, Organic Garlic, Organic Olive Oil, Organic Parsley, Organic Spices, Kosher Salt), Pineapple, Fresh Organic Parsley, Cilantro, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (=) | |
| Total Fat | 6.67g (-0.74g, -9.99%) | |
| Saturated Fat | 2.96g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+7.00mg, +46.67%) | |
| Sodium | 474.0mg (+22.00mg, +4.87%) | |
| Total Carbohydrates | 28.15g (+3.71g, +15.18%) | |
| Dietary Fiber | 3.7g (+2.20g, +146.67%) | |
| Sugars | 0.74g (-2.22g, -75.00%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (-0.74g, -7.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.6mg (-9.70mg, -72.93%) | |
| Calcium, Ca | 185.0mg (+37.00mg, +25.00%) | |
| Iron, Fe | 1.07mg (-0.26mg, -19.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Yeast, Xanthan Gum, Salt, Gelatin, Vinegar, Potato Flour, Sugar, Seasonings (marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Olive Oil, Non Gmo Canola Oil Toppings: Sauce (tomatoes, Corn Oil, Salt, Spices, Powdered Garlic, Sugar), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes) And Anticaking Agent, Italian Sausage: Pork, Water, Spices, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-24.00kcal, -11.59%) | |
| Total Fat | 7.04g (-0.37g, -4.99%) | |
| Saturated Fat | 2.82g (-0.14g, -4.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-1.00mg, -6.67%) | |
| Sodium | 465.0mg (+13.00mg, +2.88%) | |
| Total Carbohydrates | 23.94g (-0.50g, -2.05%) | |
| Dietary Fiber | 3.8g (+2.30g, +153.33%) | |
| Sugars | 2.35g (-0.61g, -20.61%) | |
| Sugars, added | N/A | |
| Protein | 7.51g (-2.86g, -27.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-18.00IU, -4.86%) | |
| Vitamin C, total ascorbic acid | 9.9mg (-3.40mg, -25.56%) | |
| Calcium, Ca | 117.0mg (-31.00mg, -20.95%) | |
| Iron, Fe | 2.11mg (+0.78mg, +58.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Falafel: Chickpeas, Water, Green Onions, Cilantro, Parsley, Garlic, Spices, Salt Filling: Feta Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes) Tomatoes, Green Peppers, Labne Kefir Cheese (cultured Pasteurized Nonfat Milk, Cream, Whey Protein Concentrate, Pectin, Salt, Live Active Kefir Cultures) Tortilla: Whole Wheat Flour, Water, Wheat Flour (enriched With Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, Salt, Leavening (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate) | ||