Heinen's Asparagus & Gruyere Ravioli, Asparagus & Gruyere by Rafael Padilla & Cia S En C: Similar Foods

Product:
Asparagus & Gruyere Ravioli, Asparagus & Gruyere
Brand:
Heinen's
Maker:
Rafael Padilla & Cia S En C

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2479774/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

All Nutrients Per 100g (3.527 oz)
Calories 229.0kcal
Total Fat6.67g
Saturated Fat 3.81g
Trans Fat 0.0g
Cholesterol 43.0mg
Sodium 390.0mg
Total Carbohydrates N/A
Dietary Fiber 2.9g
Sugars 0.0g
Sugars, added N/A
Protein 11.43g
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca200.0mg
Iron, Fe1.14mg
Potassium, K95.0mg
Vitamin D, IU11.0IU
Ingredients
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Asparagus, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fibers (cellulose, Psyllium), Sea Salt, Garlic, Black Pepper Pasta: Durum Wheat Flour, Water, Eggs, Sea Salt, Paprika, Red Bell Pepper Puree
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.56
All Nutrients Per 100g (3.527 oz)
Calories 225.0kcal (-4.00kcal, -1.75%)
Total Fat11.88g (+5.21g, +78.11%)
Saturated Fat 6.88g (+3.07g, +80.58%)
Trans Fat 0.0g (=)
Cholesterol 34.0mg (-9.00mg, -20.93%)
Sodium 400.0mg (+10.00mg, +2.56%)
Total Carbohydrates 16.88g
Dietary Fiber 1.2g (-1.70g, -58.62%)
Sugars 1.88g (+1.88g)
Sugars, added N/A
Protein 9.38g (-2.05g, -17.94%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca219.0mg (+19.00mg, +9.50%)
Iron, Fe0.75mg (-0.39mg, -34.21%)
Potassium, K100.0mg (+5.00mg, +5.26%)
Vitamin D, IU20.0IU (+9.00IU, +81.82%)
Ingredients
Cooked Macaroni Pasta (water, Semolina Pasta [semolina {wheat}, Durum Wheat Flour, Vitamins Minerals (vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate) Vitamin B2 (riboflavin), Folic Acid{)], Cheese Sauce (whole Milk (milk, Vitamin D3), Pasteurized Process Cheese Spread (american Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color {apocarotenal And Annatto}], Water, Butter (cream {milk}, Natural Flavors], Corn Starch, Salt, Onion Power [dehydrated Onions], Dehydrated Garlic, Cayenne Pepper, Black Pepper), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures Salt, Microbial Enzymes, Annatto (color}), Potato Starch, Corn Starch, Powdered Cellulose [added To Prevent Caking]), Fully Cooked Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring, Sodium Phosphate)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.37
All Nutrients Per 100g (3.527 oz)
Calories 229.0kcal (=)
Total Fat6.67g (=)
Saturated Fat 3.81g (=)
Trans Fat 0.0g (=)
Cholesterol 43.0mg (=)
Sodium 410.0mg (+20.00mg, +5.13%)
Total Carbohydrates 29.52g
Dietary Fiber 1.9g (-1.00g, -34.48%)
Sugars 0.0g (=)
Sugars, added N/A
Protein 11.43g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca210.0mg (+10.00mg, +5.00%)
Iron, Fe1.14mg (=)
Potassium, K105.0mg (+10.00mg, +10.53%)
Vitamin D, IU11.0IU (=)
Ingredients
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Asparagus, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose (to Prevent Caking) , Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fiber, Sea Salt, Garlic, Black Pepper Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Sea Salt, Paprika, Red Bell Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.78
All Nutrients Per 100g (3.527 oz)
Calories 237.0kcal (+8.00kcal, +3.49%)
Total Fat9.92g (+3.25g, +48.73%)
Saturated Fat 5.34g (+1.53g, +40.16%)
Trans Fat 0.0g (=)
Cholesterol 15.0mg (-28.00mg, -65.12%)
Sodium 382.0mg (-8.00mg, -2.05%)
Total Carbohydrates 30.53g
Dietary Fiber 1.5g (-1.40g, -48.28%)
Sugars 1.53g (+1.53g)
Sugars, added N/A
Protein 7.63g (-3.80g, -33.25%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca191.0mg (-9.00mg, -4.50%)
Iron, Fe0.76mg (-0.38mg, -33.33%)
Potassium, K99.0mg (+4.00mg, +4.21%)
Vitamin D, IUN/A
Other Nutrients
Vitamin D (D2 + D3)0.0ug
Ingredients
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine [dough Conditioner], Citric Acid), Toppings: White Sauce (sour Cream [milk, Cream, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum, Sodium Citrate, Sodium Phosphate, Cheese Cultures], Dextrose, Lactose, Corn Syrup Solids, Sugar, Whey Protein Concentrate, Salt, Natural Cheddar Cheese Flavor, Modified Corn Starch, Rice Flour, Contains 2% Or Less Of Malic Acid, Onion Powder, Citric Acid, Yeast Extract, Sunflower Oil [mfg Aid], Tricalcium Phosphate [mfg Aid]), Low Moisture Part Skim Mozzarella Cheese (milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzyme), Spinach, Powdered Cellullose (to Prevent Caking)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.83
All Nutrients Per 100g (3.527 oz)
Calories 226.0kcal (-3.00kcal, -1.31%)
Total Fat7.74g (+1.07g, +16.04%)
Saturated Fat 3.87g (+0.06g, +1.57%)
Trans Fat 0.0g (=)
Cholesterol 19.0mg (-24.00mg, -55.81%)
Sodium 368.0mg (-22.00mg, -5.64%)
Total Carbohydrates 29.03g
Dietary Fiber 2.6g (-0.30g, -10.34%)
Sugars 1.94g (+1.94g)
Sugars, added N/A
Protein 11.61g (+0.18g, +1.57%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca194.0mg (-6.00mg, -3.00%)
Iron, Fe1.74mg (+0.60mg, +52.63%)
Potassium, K90.0mg (-5.00mg, -5.26%)
Vitamin D, IU0.0IU (-11.00IU, -100.00%)
Ingredients
Whole Wheat Flour, Water, Enriched Wheat Bread Flour (enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Malted Barley And Folic Acid), Canola Olive Oil, Sugar, Yeast, Salt, Filling: Mozzarella Cheese, Pizza Sauce (crushed Tomato, Corn Syrup, Salt, Soybean Oil, Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Citric Acid), Water, Modified Food Starch, Rice Flour, Pepper, Salt, Italian Seasoning
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.86
All Nutrients Per 100g (3.527 oz)
Calories 226.0kcal (-3.00kcal, -1.31%)
Total Fat7.74g (+1.07g, +16.04%)
Saturated Fat 3.87g (+0.06g, +1.57%)
Trans Fat 0.0g (=)
Cholesterol 19.0mg (-24.00mg, -55.81%)
Sodium 368.0mg (-22.00mg, -5.64%)
Total Carbohydrates 29.03g
Dietary Fiber 2.6g (-0.30g, -10.34%)
Sugars 1.94g (+1.94g)
Sugars, added N/A
Protein 11.61g (+0.18g, +1.57%)
Core Vitamins and Minerals
Vitamin A, IU0.0IU
Vitamin C, total ascorbic acid0.0mg
Calcium, Ca194.0mg (-6.00mg, -3.00%)
Iron, Fe1.74mg (+0.60mg, +52.63%)
Potassium, K90.0mg (-5.00mg, -5.26%)
Vitamin D, IU0.0IU (-11.00IU, -100.00%)
Ingredients
Whole Wheat Flour, Water, Enriched Wheat Bread Flour (enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Malted Barley And Folic Acid), Canola Olive Oil, Sugar, Yeast, Salt, Filling: Mozzarella Cheese, Pizza Sauce (crushed Tomato, Corn Syrup, Salt, Soybean Oil, Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Citric Acid), Water, Modified Food Starch, Rice Flour, Pepper, Salt, Italian Seasoning
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.81
All Nutrients Per 100g (3.527 oz)
Calories 222.0kcal (-7.00kcal, -3.06%)
Total Fat7.94g (+1.27g, +19.04%)
Saturated Fat 3.97g (+0.16g, +4.20%)
Trans Fat 0.0g (=)
Cholesterol 28.0mg (-15.00mg, -34.88%)
Sodium 365.0mg (-25.00mg, -6.41%)
Total Carbohydrates 23.81g
Dietary Fiber 0.0g (-2.90g, -100.00%)
Sugars 1.59g (+1.59g)
Sugars, added N/A
Protein 12.7g (+1.27g, +11.11%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca202.0mg (+2.00mg, +1.00%)
Iron, Fe0.79mg (-0.35mg, -30.70%)
Potassium, K121.0mg (+26.00mg, +27.37%)
Vitamin D, IU0.0IU (-11.00IU, -100.00%)
Other Nutrients
Fatty acids, total monounsaturated1.98g
Fatty acids, total polyunsaturated0.79g
Ingredients
Toppings: Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Alfredo Sauce (water, Dehydrated Sauce Blend [whole Milk Powder, Dried Blend Of Parmesan And Romano Cheese Powder {part Skim Milk Cheese Culture, Salt, Enzymes}, Modified Food Starch, Buttermilk Powder, Natural Flavor, Maltodextrin, Salt, Soy Lecithin, Spices, Xanthan Gum, Garlic Powder Yeast Extract, Sodium Phosphate, Lactic Acid], Natural Flavor), Fully Cooked Grill Marked Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Natural Flavor] Carrageenan, Salt, Corn Starch, Spice) Parsley Crust: Wheat Flour, Water, Palm Oil, Soybean Oil, Yeast, Cultured Wheat Starch, Dextrose, Salt, White Cornmeal, Citric Acid, L Cysteine
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.94
All Nutrients Per 100g (3.527 oz)
Calories 257.0kcal (+28.00kcal, +12.23%)
Total Fat12.5g (+5.83g, +87.41%)
Saturated Fat 6.58g (+2.77g, +72.70%)
Trans Fat 0.0g (=)
Cholesterol 36.0mg (-7.00mg, -16.28%)
Sodium 382.0mg (-8.00mg, -2.05%)
Total Carbohydrates 20.39g
Dietary Fiber 1.3g (-1.60g, -55.17%)
Sugars 1.97g (+1.97g)
Sugars, added N/A
Protein 13.82g (+2.39g, +20.91%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca209.0mg (+9.00mg, +4.50%)
Iron, Fe1.32mg (+0.18mg, +15.79%)
Potassium, K122.0mg (+27.00mg, +28.42%)
Vitamin D, IU0.0IU (-11.00IU, -100.00%)
Ingredients
Enriched, Unbleached, Unbromated Flour (wheat Flour, Malted Barley Flour, Niacin (b Vitamin), Iron, Thiamin Mononitrate (b Vitamin), Riboflavin (b Vitamin), Folic Acid (b Vitamin)), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Crushed Tomatoes (vine Ripened Fresh Tomatoes, Salt, Fresh Basil Leaves, Naturally Derived Citric Acid From Tomatoes), Ground Beef, White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Canola Oil, Onion, Sugar, Celery, Salt, Granulated Garlic, Baking Powder, Oregano, Black Pepper And Yeast
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.80
All Nutrients Per 100g (3.527 oz)
Calories 239.0kcal (+10.00kcal, +4.37%)
Total Fat11.5g (+4.83g, +72.41%)
Saturated Fat 6.19g (+2.38g, +62.47%)
Trans Fat 0.0g (=)
Cholesterol 40.0mg (-3.00mg, -6.98%)
Sodium 407.0mg (+17.00mg, +4.36%)
Total Carbohydrates 23.01g
Dietary Fiber 0.9g (-2.00g, -68.97%)
Sugars 6.19g (+6.19g)
Sugars, added N/A
Protein 11.5g (+0.07g, +0.61%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca177.0mg (-23.00mg, -11.50%)
Iron, Fe0.96mg (-0.18mg, -15.79%)
Potassium, K124.0mg (+29.00mg, +30.53%)
Vitamin D, IU14.0IU (+3.00IU, +27.27%)
Ingredients
Ground Beef, Fusilli (durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate Riboflavin, Folic Acid), Sliced Mushrooms, Vegan Mushroom Gravy (vegetable Stock (water, Sea Salt, Onion Maltodextrin, Dextrose, Yeast Extract (yeast Extract, Salt), Carrot, Celery Seed, Spice, Turmeric), Shiitake Mushroom, White Mushroom, Portabello Mushroom, Corn Starch, Wheat Flour, Tomato Paste (tomato, Salt, Citric Acid), Canola Oil, Natural Flavor, Cane Sugar, Sea Salt, Yeast Extract (yeast Extract, Salt), Thyme, Spices, Sage Nisin), Garlic Wine Sauce (vegetable Stock (water, Sea Salt, Onion, Maltodextrin, Dextrose, Yeast Extract (yeast Extract, Salt), Carrot, Celery Seed, Spice, Turmeric), Romano Cheese (sheep's Milk, Cheese Culture, Salt Enzymes), Canola Oil, White Wine (wine, Salt), Garlic, Olive Oil, Corn Starch, Wheat Flour, Cane Sugar, Spice) Bechamel (whole Milk, Half & Half (milk, Cream) Butter (cream, Salt), Wheat Flour, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Sea Salt, Spices), Parmesan (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose), Mozzarella (cultured Milk, Salt Enzymes), Panko Crumbs, Canola Oil, Parsley, Salt, Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.86
All Nutrients Per 100g (3.527 oz)
Calories 238.0kcal (+9.00kcal, +3.93%)
Total Fat7.62g (+0.95g, +14.24%)
Saturated Fat 4.29g (+0.48g, +12.60%)
Trans Fat 0.0g (=)
Cholesterol 43.0mg (=)
Sodium 438.0mg (+48.00mg, +12.31%)
Total Carbohydrates N/A
Dietary Fiber 2.9g (=)
Sugars 0.0g (=)
Sugars, added N/A
Protein 11.43g (=)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca200.0mg (=)
Iron, Fe1.24mg (+0.10mg, +8.77%)
Potassium, K105.0mg (+10.00mg, +10.53%)
Vitamin D, IU11.0IU (=)
Ingredients
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Goat Cheese (cultured Pasteurized Goat's Milk, Salt, Enzyme), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil, Bread Crumbs (wheat Flour, Yeast, Salt), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Vegetable Fibers (cellulose, Psyllium), Sea Salt, Black Pepper Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Sea Salt, Spinach Powder, Basil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.42
All Nutrients Per 100g (3.527 oz)
Calories 207.0kcal (-22.00kcal, -9.61%)
Total Fat11.01g (+4.34g, +65.07%)
Saturated Fat 6.61g (+2.80g, +73.49%)
Trans Fat 0.22g (+0.22g)
Cholesterol 40.0mg (-3.00mg, -6.98%)
Sodium 352.0mg (-38.00mg, -9.74%)
Total Carbohydrates 16.74g
Dietary Fiber 0.4g (-2.50g, -86.21%)
Sugars 2.64g (+2.64g)
Sugars, added N/A
Protein 10.13g (-1.30g, -11.37%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca209.0mg (+9.00mg, +4.50%)
Iron, Fe0.88mg (-0.26mg, -22.81%)
Potassium, K86.0mg (-9.00mg, -9.47%)
Vitamin D, IU0.0IU (-11.00IU, -100.00%)
Ingredients
Pasta: Water, Enriched Pasta (semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) Sauce: Milk, Light Cream, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto), Butter (cream, Salt), Flour (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cornstarch, Salt, Onion Powder, Dehydrated Garlic, Spices, Annatto Color Shrimp (shrimp, Salt)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.91
All Nutrients Per 100g (3.527 oz)
Calories 257.0kcal (+28.00kcal, +12.23%)
Total Fat11.5g (+4.83g, +72.41%)
Saturated Fat 7.08g (+3.27g, +85.83%)
Trans Fat 0.0g (=)
Cholesterol 53.0mg (+10.00mg, +23.26%)
Sodium 372.0mg (-18.00mg, -4.62%)
Total Carbohydrates 27.43g
Dietary Fiber 1.8g (-1.10g, -37.93%)
Sugars 1.77g (+1.77g)
Sugars, added N/A
Protein 12.39g (+0.96g, +8.40%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca204.0mg (+4.00mg, +2.00%)
Iron, Fe0.35mg (-0.79mg, -69.30%)
Potassium, K71.0mg (-24.00mg, -25.26%)
Vitamin D, IU11.0IU (=)
Ingredients
Cheese Filling (ricotta Cheese [pasteurized Whey, Cream & Milk, Vinegar, Salt], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes], Pecorino Romano Cheese [sheep's Milk, Salt, Lamb's Rennet, Cultured Milk], Mozzarella Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Garlic, White Pepper, Sea Salt, Nutmeg), Pasta (durum Wheat Flour, Semolina Flour, Filtered Water, Pasteurized Cage Free Whole Eggs), Rice Flour
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.97
All Nutrients Per 100g (3.527 oz)
Calories 245.0kcal (+16.00kcal, +6.99%)
Total Fat8.61g (+1.94g, +29.09%)
Saturated Fat 5.3g (+1.49g, +39.11%)
Trans Fat 0.0g (=)
Cholesterol 26.0mg (-17.00mg, -39.53%)
Sodium 417.0mg (+27.00mg, +6.92%)
Total Carbohydrates 29.8g
Dietary Fiber 1.3g (-1.60g, -55.17%)
Sugars 1.32g (+1.32g)
Sugars, added N/A
Protein 10.6g (-0.83g, -7.26%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca192.0mg (-8.00mg, -4.00%)
Iron, Fe1.99mg (+0.85mg, +74.56%)
Potassium, K113.0mg (+18.00mg, +18.95%)
Vitamin D, IU5.0IU (-6.00IU, -54.55%)
Ingredients
Dough: Flour (bleach Flour, Wheat Flour, Niacin, Reduced Iron, Potassium, Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folid Acid), Brown Sugar Cane Sugar, Molasses), Yeast (saccharomyces Cerevisiae, Sorbitan Monostearate, Ascorbic Acid), Sea Salt, Water Sauce: Tomato Pure (water, Tomato Paste), Water, Salt, Sugar Mozzarella (pasteurized Milk, Cheese Culture, Salt Enzymes, Powdered Cellulite), Onion
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.27
All Nutrients Per 100g (3.527 oz)
Calories 212.0kcal (-17.00kcal, -7.42%)
Total Fat11.25g (+4.58g, +68.67%)
Saturated Fat 6.88g (+3.07g, +80.58%)
Trans Fat 0.0g (=)
Cholesterol 34.0mg (-9.00mg, -20.93%)
Sodium 356.0mg (-34.00mg, -8.72%)
Total Carbohydrates 17.5g
Dietary Fiber 1.2g (-1.70g, -58.62%)
Sugars 1.88g (+1.88g)
Sugars, added N/A
Protein 9.38g (-2.05g, -17.94%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca225.0mg (+25.00mg, +12.50%)
Iron, Fe0.75mg (-0.39mg, -34.21%)
Potassium, K88.0mg (-7.00mg, -7.37%)
Vitamin D, IU20.0IU (+9.00IU, +81.82%)
Ingredients
Cooked Macaroni Pasta (water, Semolina Pasta [semolina {wheat}, Durum Wheat Flour, Vitamins Minerals {vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid}]), Cheese Sauce (whole Milk [milk, Vitamin D3], Pasteurized Process Cheese Spread [american Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color (apocarotenal And Annatto}], Water, Butter [cream {milk}, Natural Flavors], Corn Starch, Salt, Onion Power [dehydrated Onions], Dehydrated Garlic, Cayenne Pepper Black Pepper), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto {color}], Potato Starch, Corn Starch, Powdered Cellulose [added To Prevent Caking])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.11
All Nutrients Per 100g (3.527 oz)
Calories 259.0kcal (+30.00kcal, +13.10%)
Total Fat11.19g (+4.52g, +67.77%)
Saturated Fat 6.29g (+2.48g, +65.09%)
Trans Fat 0.0g (=)
Cholesterol 21.0mg (-22.00mg, -51.16%)
Sodium 378.0mg (-12.00mg, -3.08%)
Total Carbohydrates 27.97g
Dietary Fiber 2.1g (-0.80g, -27.59%)
Sugars 4.2g (+4.20g)
Sugars, added N/A
Protein 13.29g (+1.86g, +16.27%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca182.0mg (-18.00mg, -9.00%)
Iron, FeN/A
Potassium, K91.0mg (-4.00mg, -4.21%)
Vitamin D, IUN/A
Ingredients
Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Tomato Sauce (tomato Passata, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Spicy Provolone Cheese (milk, Salt, Animal Rennet), Pecorino Romano Dop Cheese (sheep's Milk, Salt, Lactic Ferments, Animal Rennet), Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Preservative [lysozyme From Egg]), Sunflower Seed Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.92
All Nutrients Per 100g (3.527 oz)
Calories 259.0kcal (+30.00kcal, +13.10%)
Total Fat14.12g (+7.45g, +111.69%)
Saturated Fat 5.88g (+2.07g, +54.33%)
Trans Fat 0.0g (=)
Cholesterol 35.0mg (-8.00mg, -18.60%)
Sodium 424.0mg (+34.00mg, +8.72%)
Total Carbohydrates 21.18g
Dietary Fiber 0.0g (-2.90g, -100.00%)
Sugars 1.18g (+1.18g)
Sugars, added N/A
Protein 10.59g (-0.84g, -7.35%)
Core Vitamins and Minerals
Vitamin A, IUN/A
Vitamin C, total ascorbic acidN/A
Calcium, Ca188.0mg (-12.00mg, -6.00%)
Iron, Fe1.06mg (-0.08mg, -7.02%)
Potassium, K106.0mg (+11.00mg, +11.58%)
Vitamin D, IU9.0IU (-2.00IU, -18.18%)
Ingredients
Pasta (enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk (milk, Vitamin D3), Water, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Uncured Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Sharp White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Panko Bread Crumbs (unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt), Organic Soybean Oil, Part Skim Fontina Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter (cream [milk], Natural Flavor), Corn Starch, Eggs, Dijon Mustard (water, Mustard Seeds, Vinegar, Salt), Sea Salt, Cayenne Pepper Sauce (aged Red Cayenne Peppers, Distilled Vinegar, Salt, Xanthan Gum, Garlic)