Bela Lightly Smoked Portuguese Sardines In Tomato Sauce by Purse Seine Holdings Llc: Similar Foods
- Product:
- Lightly Smoked Portuguese Sardines In Tomato Sauce
- Brand:
- Bela
- Maker:
- Purse Seine Holdings Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1863042/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal | |
| Total Fat | 16.36g | |
| Saturated Fat | 4.55g | |
| Trans Fat | 0.0g | |
| Cholesterol | 45.0mg | |
| Sodium | 245.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 20.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 182.0mg | |
| Iron, Fe | 1.96mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Water, Tomato Puree, Extra Virgin Olive Oil, Sea Salt And Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+13.00kcal, +5.96%) | |
| Total Fat | 10.75g (-5.61g, -34.29%) | |
| Saturated Fat | 6.72g (+2.17g, +47.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-17.00mg, -37.78%) | |
| Sodium | 229.0mg (-16.00mg, -6.53%) | |
| Total Carbohydrates | 20.16g (+20.16g) | |
| Dietary Fiber | 2.7g (+2.70g) | |
| Sugars | 4.7g (+4.70g) | |
| Sugars, added | N/A | |
| Protein | 13.44g (-6.56g, -32.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (+22.00mg, +12.09%) | |
| Iron, Fe | 2.02mg (+0.06mg, +3.06%) | |
| Potassium, K | 1.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Less Than 2% Of The Following: Sugar, Vital Wheat Gluten, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+6.00kcal, +2.75%) | |
| Total Fat | 10.59g (-5.77g, -35.27%) | |
| Saturated Fat | 5.29g (+0.74g, +16.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+8.00mg, +17.78%) | |
| Sodium | 212.0mg (-33.00mg, -13.47%) | |
| Total Carbohydrates | 15.29g (+15.29g) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 16.47g (-3.53g, -17.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (+30.00mg, +16.48%) | |
| Iron, Fe | 3.06mg (+1.10mg, +56.12%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Chicken Breast (chicken, Salt, Onions Powder, Garlic Powder), White Corn Tortilla [(corn Masa Flour, Propionic Acid, Guar Gum, Cellulose Gum, Benzoic Acid, Phosphoric Acid, Enzymes), Water], Chicken Broth (water, Chicken, Salt, Onions Powder, Garlic Powder), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes) Cover With Red Enchilada Sauce (chile Guajillo, Chile California, Water, Chicken Base (salt, Dextrose, Chicken Fat, Palm Oil, Corn Starch, Hydrolyzed Vegetable Protein, Dried Onion, Disodium Inosinate And Disodium Guanylate, Celery Seed, Spices), Cumin, Pepper, Garlic Powder, Salt, And Jack Cheddar Cheese [monterey Jack Cheese (cultures Pasteurized Milk, Culture Salt And Enzymes), Jack Cheddar Cheese (pasteurized Milk, Cheese Cultures Salt, Enzymes And Annatto)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-26.00kcal, -11.93%) | |
| Total Fat | 3.2g (-13.16g, -80.44%) | |
| Saturated Fat | 1.2g (-3.35g, -73.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-13.00mg, -28.89%) | |
| Sodium | 232.0mg (-13.00mg, -5.31%) | |
| Total Carbohydrates | 32.0g (+32.00g) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 1.6g (+1.60g) | |
| Sugars, added | N/A | |
| Protein | 8.8g (-11.20g, -56.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (+18.00mg, +9.89%) | |
| Iron, Fe | 1.44mg (-0.52mg, -26.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 14.0ug | |
| Ingredients | ||
|---|---|---|
Unbleached Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Water, Eggs, Cracker Meal (enriched Wheat Flour [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Salt, Calcium Carbonate, Modified Corn Starch, Parsley, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (-45.00kcal, -20.64%) | |
| Total Fat | 3.85g (-12.51g, -76.47%) | |
| Saturated Fat | 1.92g (-2.63g, -57.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+13.00mg, +28.89%) | |
| Sodium | 231.0mg (-14.00mg, -5.71%) | |
| Total Carbohydrates | 7.69g (+7.69g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.08g (+3.08g, +15.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 154.0mg (-28.00mg, -15.38%) | |
| Iron, Fe | 1.38mg (-0.58mg, -29.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinated Chicken Breast (containing Up To 8% Of A Solution Of Water, Sea Salt And Tumbling Pepper (dextrose And Spice Extracts)), Swiss Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), All Natural Uncured Black Forest Ham (no Nitrates Or Nitrates Added, Except For That Naturally Occurring In Sea Salt (pork, Water, Raw Sugar, Sea Salt, Natural Flavoring, Maple Sugar, Dried Honey)), Bread Crumbs (wheat Flour, Dextrose, Sugar, Yeast, Salt), Eggs, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream (milk), Natural Flavor), Parsley, Modified Cornstarch, Spice, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-39.00kcal, -17.89%) | |
| Total Fat | 7.69g (-8.67g, -53.00%) | |
| Saturated Fat | 4.49g (-0.06g, -1.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-19.00mg, -42.22%) | |
| Sodium | 244.0mg (-1.00mg, -0.41%) | |
| Total Carbohydrates | 17.31g (+17.31g) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.28g (+1.28g) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-9.74g, -48.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 192.0mg (+10.00mg, +5.49%) | |
| Iron, Fe | 1.15mg (-0.81mg, -41.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 35.0ug | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (made From Pasteurized Cow's Milk [pasteurized Whey, Pasteurized Whole Milk, Pasteurized Cream, Vinegar, Salt, Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum)]), Wheat Flour (enriched Semolina Flour And Or Enriched Extra Fancy Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt And Enzymes), Dough Mix (yellow Corn Flour, Corn Oil, Beta Carotene, Apo Carotenal, Oleoresin Paprika), Food Starch Modified, Salt, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+32.00kcal, +14.68%) | |
| Total Fat | 21.43g (+5.07g, +30.99%) | |
| Saturated Fat | 14.29g (+9.74g, +214.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+26.00mg, +57.78%) | |
| Sodium | 214.0mg (-31.00mg, -12.65%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-9.29g, -46.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+32.00mg, +17.58%) | |
| Iron, Fe | 0.0mg (-1.96mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Vinegar, Enzymes, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+32.00kcal, +14.68%) | |
| Total Fat | 21.43g (+5.07g, +30.99%) | |
| Saturated Fat | 14.29g (+9.74g, +214.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+26.00mg, +57.78%) | |
| Sodium | 214.0mg (-31.00mg, -12.65%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-9.29g, -46.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+32.00mg, +17.58%) | |
| Iron, Fe | 0.0mg (-1.96mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Vinegar, Enzymes, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+32.00kcal, +14.68%) | |
| Total Fat | 21.43g (+5.07g, +30.99%) | |
| Saturated Fat | 14.29g (+9.74g, +214.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+26.00mg, +57.78%) | |
| Sodium | 214.0mg (-31.00mg, -12.65%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-9.29g, -46.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+32.00mg, +17.58%) | |
| Iron, Fe | 0.0mg (-1.96mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Vinegar, Enzymes, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+32.00kcal, +14.68%) | |
| Total Fat | 21.43g (+5.07g, +30.99%) | |
| Saturated Fat | 14.29g (+9.74g, +214.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+26.00mg, +57.78%) | |
| Sodium | 214.0mg (-31.00mg, -12.65%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-9.29g, -46.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+32.00mg, +17.58%) | |
| Iron, Fe | 0.0mg (-1.96mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Pasteurized Cream, Vinegar, Enzymes (microbial), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+32.00kcal, +14.68%) | |
| Total Fat | 21.43g (+5.07g, +30.99%) | |
| Saturated Fat | 14.29g (+9.74g, +214.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+26.00mg, +57.78%) | |
| Sodium | 214.0mg (-31.00mg, -12.65%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-9.29g, -46.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+32.00mg, +17.58%) | |
| Iron, Fe | 0.0mg (-1.96mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crafted In Wisconsin From Pasteurized Milk And Cream, Vinegar, Enzymes, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+19.00kcal, +8.72%) | |
| Total Fat | 14.41g (-1.95g, -11.92%) | |
| Saturated Fat | 7.63g (+3.08g, +67.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+2.00mg, +4.44%) | |
| Sodium | 195.0mg (-50.00mg, -20.41%) | |
| Total Carbohydrates | 24.58g (+24.58g) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 23.73g (+23.73g) | |
| Sugars, added | N/A | |
| Protein | 4.24g (-15.76g, -78.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 169.0mg (-13.00mg, -7.14%) | |
| Iron, Fe | 0.31mg (-1.65mg, -84.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk, Cream, Cane Sugar, Almonds, Non Fat Milk, Cream Cheese (pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Inverted Sugar Syrup, Butter (cream, Natural Flavor), Tapioca Starch, Rose Water, Salt, Cinnamon, Natural Food Color (beet) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-42.00kcal, -19.27%) | |
| Total Fat | 2.57g (-13.79g, -84.29%) | |
| Saturated Fat | 1.47g (-3.08g, -67.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-19.00mg, -42.22%) | |
| Sodium | 221.0mg (-24.00mg, -9.80%) | |
| Total Carbohydrates | 30.15g (+30.15g) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 2.21g (+2.21g) | |
| Sugars, added | N/A | |
| Protein | 8.09g (-11.91g, -59.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 184.0mg (+2.00mg, +1.10%) | |
| Iron, Fe | 1.99mg (+0.03mg, +1.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 26.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (whey, Cream, Vinegar, Salt), Water, Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Fiber (cellulose And Psyllium Powder), Light Cream, Parsley, Turmeric, Spices, Stabilizers (carrageenan) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-18.00kcal, -8.26%) | |
| Total Fat | 3.18g (-13.18g, -80.56%) | |
| Saturated Fat | 1.36g (-3.19g, -70.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-13.00mg, -28.89%) | |
| Sodium | 191.0mg (-54.00mg, -22.04%) | |
| Total Carbohydrates | 34.55g (+34.55g) | |
| Dietary Fiber | 2.7g (+2.70g) | |
| Sugars | 1.82g (+1.82g) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-10.91g, -54.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 182.0mg (=) | |
| Iron, Fe | 1.64mg (-0.32mg, -16.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Eggs, Cracker Meal (enriched Wheat Flour [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Calcium Carbonate, Modified Corn Starch, Parsley, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+27.00kcal, +12.39%) | |
| Total Fat | 12.4g (-3.96g, -24.21%) | |
| Saturated Fat | 7.75g (+3.20g, +70.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-13.00mg, -28.89%) | |
| Sodium | 235.0mg (-10.00mg, -4.08%) | |
| Total Carbohydrates | 18.61g (+18.61g) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 3.88g (+3.88g) | |
| Sugars, added | N/A | |
| Protein | 15.51g (-4.49g, -22.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 240.0mg (+58.00mg, +31.87%) | |
| Iron, Fe | 1.55mg (-0.41mg, -20.92%) | |
| Potassium, K | 13.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-39.00kcal, -17.89%) | |
| Total Fat | 12.5g (-3.86g, -23.59%) | |
| Saturated Fat | 5.36g (+0.81g, +17.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-27.00mg, -60.00%) | |
| Sodium | 214.0mg (-31.00mg, -12.65%) | |
| Total Carbohydrates | 14.29g (+14.29g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.71g (+10.71g) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-16.43g, -82.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-39.00mg, -21.43%) | |
| Iron, Fe | 3.86mg (+1.90mg, +96.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sweet Peppers (cherry Peppers, Sugar, Acetic Acid, Salt, Water, Citric Acid, Calcium Chloride, Potassium Sorbate, Sodium Benzoate), Cream Cheese Filling (cream Cheese [pasteurized Cultured Milk, Cream, Salt, Stabilizers (xanthan, Locust Bean And Or Guar Gums]), Garlic, Dried Onion, Spices), Canola Oil, Extra Virgin Olive Oil | ||