Nardone Bros 4x6 Whole Wheat Stuffed Crust Cheese Pizza Individually Boxed Pizza Topped With Tomato Sauce And Mozzarella Cheese by Nardone Brothers Baking Co Inc: Similar Foods
- Product:
- 4x6 Whole Wheat Stuffed Crust Cheese Pizza Individually Boxed Pizza Topped With Tomato Sauce And Mozzarella Cheese
- Brand:
- Nardone Bros
- Maker:
- Nardone Brothers Baking Co Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2558107/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal | |
| Total Fat | 10.75g | |
| Saturated Fat | 6.72g | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg | |
| Sodium | 229.0mg | |
| Total Carbohydrates | 20.16g | |
| Dietary Fiber | 2.7g | |
| Sugars | 4.7g | |
| Sugars, added | N/A | |
| Protein | 13.44g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg | |
| Iron, Fe | 2.02mg | |
| Potassium, K | 1.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Less Than 2% Of The Following: Sugar, Vital Wheat Gluten, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-7.00kcal, -3.03%) | |
| Total Fat | 10.59g (-0.16g, -1.49%) | |
| Saturated Fat | 5.29g (-1.43g, -21.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+25.00mg, +89.29%) | |
| Sodium | 212.0mg (-17.00mg, -7.42%) | |
| Total Carbohydrates | 15.29g (-4.87g, -24.16%) | |
| Dietary Fiber | 2.4g (-0.30g, -11.11%) | |
| Sugars | 1.18g (-3.52g, -74.89%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+3.03g, +22.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 212.0mg (+8.00mg, +3.92%) | |
| Iron, Fe | 3.06mg (+1.04mg, +51.49%) | |
| Potassium, K | 0.0mg (-1.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Chicken Breast (chicken, Salt, Onions Powder, Garlic Powder), White Corn Tortilla [(corn Masa Flour, Propionic Acid, Guar Gum, Cellulose Gum, Benzoic Acid, Phosphoric Acid, Enzymes), Water], Chicken Broth (water, Chicken, Salt, Onions Powder, Garlic Powder), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes) Cover With Red Enchilada Sauce (chile Guajillo, Chile California, Water, Chicken Base (salt, Dextrose, Chicken Fat, Palm Oil, Corn Starch, Hydrolyzed Vegetable Protein, Dried Onion, Disodium Inosinate And Disodium Guanylate, Celery Seed, Spices), Cumin, Pepper, Garlic Powder, Salt, And Jack Cheddar Cheese [monterey Jack Cheese (cultures Pasteurized Milk, Culture Salt And Enzymes), Jack Cheddar Cheese (pasteurized Milk, Cheese Cultures Salt, Enzymes And Annatto)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+14.00kcal, +6.06%) | |
| Total Fat | 12.4g (+1.65g, +15.35%) | |
| Saturated Fat | 7.75g (+1.03g, +15.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+4.00mg, +14.29%) | |
| Sodium | 235.0mg (+6.00mg, +2.62%) | |
| Total Carbohydrates | 18.61g (-1.55g, -7.69%) | |
| Dietary Fiber | 2.3g (-0.40g, -14.81%) | |
| Sugars | 3.88g (-0.82g, -17.45%) | |
| Sugars, added | N/A | |
| Protein | 15.51g (+2.07g, +15.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 240.0mg (+36.00mg, +17.65%) | |
| Iron, Fe | 1.55mg (-0.47mg, -23.27%) | |
| Potassium, K | 13.0mg (+12.00mg, +1200.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-13.00kcal, -5.63%) | |
| Total Fat | 16.36g (+5.61g, +52.19%) | |
| Saturated Fat | 4.55g (-2.17g, -32.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+17.00mg, +60.71%) | |
| Sodium | 245.0mg (+16.00mg, +6.99%) | |
| Total Carbohydrates | 0.0g (-20.16g, -100.00%) | |
| Dietary Fiber | 0.0g (-2.70g, -100.00%) | |
| Sugars | 0.0g (-4.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+6.56g, +48.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 182.0mg (-22.00mg, -10.78%) | |
| Iron, Fe | 1.96mg (-0.06mg, -2.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Water, Tomato Puree, Extra Virgin Olive Oil, Sea Salt And Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-39.00kcal, -16.88%) | |
| Total Fat | 3.2g (-7.55g, -70.23%) | |
| Saturated Fat | 1.2g (-5.52g, -82.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+4.00mg, +14.29%) | |
| Sodium | 232.0mg (+3.00mg, +1.31%) | |
| Total Carbohydrates | 32.0g (+11.84g, +58.73%) | |
| Dietary Fiber | 2.4g (-0.30g, -11.11%) | |
| Sugars | 1.6g (-3.10g, -65.96%) | |
| Sugars, added | N/A | |
| Protein | 8.8g (-4.64g, -34.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 200.0mg (-4.00mg, -1.96%) | |
| Iron, Fe | 1.44mg (-0.58mg, -28.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 14.0ug | |
| Ingredients | ||
|---|---|---|
Unbleached Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Water, Eggs, Cracker Meal (enriched Wheat Flour [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Salt, Calcium Carbonate, Modified Corn Starch, Parsley, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+6.00kcal, +2.60%) | |
| Total Fat | 2.63g (-8.12g, -75.53%) | |
| Saturated Fat | 0.0g (-6.72g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-28.00mg, -100.00%) | |
| Sodium | 211.0mg (-18.00mg, -7.86%) | |
| Total Carbohydrates | 47.37g (+27.21g, +134.97%) | |
| Dietary Fiber | 5.3g (+2.60g, +96.30%) | |
| Sugars | 0.0g (-4.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-8.18g, -60.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 211.0mg (+7.00mg, +3.43%) | |
| Iron, Fe | 1.89mg (-0.13mg, -6.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Store Ground Corn, Water And A Trace Of Lime | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+27.00kcal, +11.69%) | |
| Total Fat | 10.75g (=) | |
| Saturated Fat | 6.45g (-0.27g, -4.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-6.00mg, -21.43%) | |
| Sodium | 247.0mg (+18.00mg, +7.86%) | |
| Total Carbohydrates | 26.88g (+6.72g, +33.33%) | |
| Dietary Fiber | 1.1g (-1.60g, -59.26%) | |
| Sugars | 4.3g (-0.40g, -8.51%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (-0.54g, -4.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 215.0mg (+11.00mg, +5.39%) | |
| Iron, Fe | 1.16mg (-0.86mg, -42.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 39.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Whole Milk Ricotta Cheese (pasteurized Whole Milk, Cream, Skim Milk, Vinegar, Salt And Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum)), Pasteurized Whole Eggs, Imported Pecorino Romano Cheese (sheep's Milk, Cultures, Rennet, Salt), Water, Salt, Parsley, And Black Pepper, Dough: Enriched Extra Fancy Durum Flour (wheat Flour, Niacin, Iron, Thiamin, Riboflavin And Folic Acid), Pasteurized Whole Eggs, Water And Yellow Corn Meal (for Dusting) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+30.00kcal, +12.99%) | |
| Total Fat | 12.72g (+1.97g, +18.33%) | |
| Saturated Fat | 4.95g (-1.77g, -26.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-10.00mg, -35.71%) | |
| Sodium | 219.0mg (-10.00mg, -4.37%) | |
| Total Carbohydrates | 22.61g (+2.45g, +12.15%) | |
| Dietary Fiber | 1.4g (-1.30g, -48.15%) | |
| Sugars | 2.12g (-2.58g, -54.89%) | |
| Sugars, added | N/A | |
| Protein | 12.72g (-0.72g, -5.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.8mg | |
| Calcium, Ca | 247.0mg (+43.00mg, +21.08%) | |
| Iron, Fe | 1.27mg (-0.75mg, -37.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: [flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (sugar, Cream Of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast], Vegetable Oil (100% Soy Bean Oil), Corn Oil, Sauce: Vine Ripened Fresh Peeled Ground Tomatoes, Light Tomato Puree, Salt, Calcium Chloride Tomato Puree: Vine Ripened Tomato Puree, Water, Modified Food Starch, Sugar, Salt, Oregano, Black Pepper Cheese: [low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)] May Contain Vinegar Spice Topping: Romano Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose (anti Caking Agent), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+19.00kcal, +8.23%) | |
| Total Fat | 21.43g (+10.68g, +99.35%) | |
| Saturated Fat | 14.29g (+7.57g, +112.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+43.00mg, +153.57%) | |
| Sodium | 214.0mg (-15.00mg, -6.55%) | |
| Total Carbohydrates | 3.57g (-16.59g, -82.29%) | |
| Dietary Fiber | 0.0g (-2.70g, -100.00%) | |
| Sugars | 0.0g (-4.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-2.73g, -20.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+10.00mg, +4.90%) | |
| Iron, Fe | 0.0mg (-2.02mg, -100.00%) | |
| Potassium, K | 0.0mg (-1.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Vinegar, Enzymes, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+19.00kcal, +8.23%) | |
| Total Fat | 21.43g (+10.68g, +99.35%) | |
| Saturated Fat | 14.29g (+7.57g, +112.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+43.00mg, +153.57%) | |
| Sodium | 214.0mg (-15.00mg, -6.55%) | |
| Total Carbohydrates | 3.57g (-16.59g, -82.29%) | |
| Dietary Fiber | 0.0g (-2.70g, -100.00%) | |
| Sugars | 0.0g (-4.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-2.73g, -20.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+10.00mg, +4.90%) | |
| Iron, Fe | 0.0mg (-2.02mg, -100.00%) | |
| Potassium, K | 0.0mg (-1.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Pasteurized Cream, Vinegar, Enzymes (microbial), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+19.00kcal, +8.23%) | |
| Total Fat | 21.43g (+10.68g, +99.35%) | |
| Saturated Fat | 14.29g (+7.57g, +112.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+43.00mg, +153.57%) | |
| Sodium | 214.0mg (-15.00mg, -6.55%) | |
| Total Carbohydrates | 3.57g (-16.59g, -82.29%) | |
| Dietary Fiber | 0.0g (-2.70g, -100.00%) | |
| Sugars | 0.0g (-4.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-2.73g, -20.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+10.00mg, +4.90%) | |
| Iron, Fe | 0.0mg (-2.02mg, -100.00%) | |
| Potassium, K | 0.0mg (-1.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Vinegar, Enzymes, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+19.00kcal, +8.23%) | |
| Total Fat | 21.43g (+10.68g, +99.35%) | |
| Saturated Fat | 14.29g (+7.57g, +112.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+43.00mg, +153.57%) | |
| Sodium | 214.0mg (-15.00mg, -6.55%) | |
| Total Carbohydrates | 3.57g (-16.59g, -82.29%) | |
| Dietary Fiber | 0.0g (-2.70g, -100.00%) | |
| Sugars | 0.0g (-4.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-2.73g, -20.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+10.00mg, +4.90%) | |
| Iron, Fe | 0.0mg (-2.02mg, -100.00%) | |
| Potassium, K | 0.0mg (-1.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Vinegar, Enzymes, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+19.00kcal, +8.23%) | |
| Total Fat | 21.43g (+10.68g, +99.35%) | |
| Saturated Fat | 14.29g (+7.57g, +112.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+43.00mg, +153.57%) | |
| Sodium | 214.0mg (-15.00mg, -6.55%) | |
| Total Carbohydrates | 3.57g (-16.59g, -82.29%) | |
| Dietary Fiber | 0.0g (-2.70g, -100.00%) | |
| Sugars | 0.0g (-4.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-2.73g, -20.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+10.00mg, +4.90%) | |
| Iron, Fe | 0.0mg (-2.02mg, -100.00%) | |
| Potassium, K | 0.0mg (-1.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crafted In Wisconsin From Pasteurized Milk And Cream, Vinegar, Enzymes, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-31.00kcal, -13.42%) | |
| Total Fat | 3.18g (-7.57g, -70.42%) | |
| Saturated Fat | 1.36g (-5.36g, -79.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+4.00mg, +14.29%) | |
| Sodium | 191.0mg (-38.00mg, -16.59%) | |
| Total Carbohydrates | 34.55g (+14.39g, +71.38%) | |
| Dietary Fiber | 2.7g (=) | |
| Sugars | 1.82g (-2.88g, -61.28%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-4.35g, -32.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 182.0mg (-22.00mg, -10.78%) | |
| Iron, Fe | 1.64mg (-0.38mg, -18.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Eggs, Cracker Meal (enriched Wheat Flour [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Calcium Carbonate, Modified Corn Starch, Parsley, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+6.00kcal, +2.60%) | |
| Total Fat | 14.41g (+3.66g, +34.05%) | |
| Saturated Fat | 7.63g (+0.91g, +13.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+19.00mg, +67.86%) | |
| Sodium | 195.0mg (-34.00mg, -14.85%) | |
| Total Carbohydrates | 24.58g (+4.42g, +21.92%) | |
| Dietary Fiber | 0.8g (-1.90g, -70.37%) | |
| Sugars | 23.73g (+19.03g, +404.89%) | |
| Sugars, added | N/A | |
| Protein | 4.24g (-9.20g, -68.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 169.0mg (-35.00mg, -17.16%) | |
| Iron, Fe | 0.31mg (-1.71mg, -84.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk, Cream, Cane Sugar, Almonds, Non Fat Milk, Cream Cheese (pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Inverted Sugar Syrup, Butter (cream, Natural Flavor), Tapioca Starch, Rose Water, Salt, Cinnamon, Natural Food Color (beet) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-3.00kcal, -1.30%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.0g (-6.72g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-28.00mg, -100.00%) | |
| Sodium | 219.0mg (-10.00mg, -4.37%) | |
| Total Carbohydrates | 42.11g (+21.95g, +108.88%) | |
| Dietary Fiber | 5.3g (+2.60g, +96.30%) | |
| Sugars | 1.75g (-2.95g, -62.77%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-6.42g, -47.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 175.0mg (-29.00mg, -14.22%) | |
| Iron, Fe | 2.28mg (+0.26mg, +12.87%) | |
| Potassium, K | 35.0mg (+34.00mg, +3400.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 0.0ug | |
| Total fat (NLEA) | 2.63g | |
| Ingredients | ||
|---|---|---|
Wheat Flour [white Whole Wheat Flour, Wheat Flour Enriched (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid)], Water, Yeast, Soybean Oil, Vital Wheat Gluten, Sugar, Salt, Dough Conditioner (mono & Diglycerides, Guar Gum, L Cysteine (vegetable Source), Enzymes), Calcium Propionate As A Mold Inhibitor, Oat Fiber | ||