Publix Homestyle Red Potato Salad by Publix Super Markets, Inc: Similar Foods
- Product:
- Homestyle Red Potato Salad
- Brand:
- Publix
- Maker:
- Publix Super Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2098056/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal | |
| Total Fat | 14.29g | |
| Saturated Fat | 2.5g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 321.0mg | |
| Total Carbohydrates | 14.29g | |
| Dietary Fiber | 1.4g | |
| Sugars | 0.71g | |
| Sugars, added | N/A | |
| Protein | 2.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU | |
| Vitamin C, total ascorbic acid | 6.4mg | |
| Calcium, Ca | 14.0mg | |
| Iron, Fe | 0.51mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Mayonnise (soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta [preservative]), Celery, Hard Cooked Eggs (eggs, Water, Citric Acid, Sodium Benzoate [preservative]), Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric), Onion, Seasoning Mix (salt, Mustard Seed, Dehydrated Parsley, Sodium Benzoate And Potassium Sorbate [preservative], Guar And Xanthan Gum), Red Peppers (red Bell Peppers, Water, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-21.00kcal, -10.50%) | |
| Total Fat | 12.86g (-1.43g, -10.01%) | |
| Saturated Fat | 1.79g (-0.71g, -28.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-8.00mg, -27.59%) | |
| Sodium | 336.0mg (+15.00mg, +4.67%) | |
| Total Carbohydrates | 14.29g (=) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.86g (+2.15g, +302.82%) | |
| Sugars, added | N/A | |
| Protein | 2.14g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU (=) | |
| Vitamin C, total ascorbic acid | 12.9mg (+6.50mg, +101.56%) | |
| Calcium, Ca | 14.0mg (=) | |
| Iron, Fe | 0.51mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Salad Dressing (soybean Oil, Water, High Fructose Corn Syrup, White Distilled Vinegar, Egg Yolks [egg Yolks, Salt], Sugar, Mustard [water, Distilled Vinegar, Mustard Seed, Salt, Spices], Salt, Modified Corn Starch, Dextrose, Whey Protein Concentrate, Guar Gum, Xanthan Gum, Spices, Yellow Color [propylene Glycol And Polysorbate 80 {preservatives}, Turmeric Oleoresin And Annatto Extract {colors}], Propylene Glycol Alginate, Onion Powder, Paprika) Eggs, Mustard (distilled Vinegar And Water, Mustard Seed, Salt, Turmeric, Spices And Paprika), Onions, Celery, Red Bell Peppers, Salt, Potassium Sorbate (to Retard Spoilage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+21.00kcal, +10.50%) | |
| Total Fat | 12.41g (-1.88g, -13.16%) | |
| Saturated Fat | 2.07g (-0.43g, -17.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+9.00mg, +31.03%) | |
| Sodium | 317.0mg (-4.00mg, -1.25%) | |
| Total Carbohydrates | 24.14g (+9.85g, +68.93%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 11.72g (+11.01g, +1550.70%) | |
| Sugars, added | N/A | |
| Protein | 4.14g (+2.00g, +93.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 69.0IU (-2.00IU, -2.82%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-4.70mg, -73.44%) | |
| Calcium, Ca | 14.0mg (=) | |
| Iron, Fe | 0.99mg (+0.48mg, +94.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Hard Cooked Eggs, Red Bell Pepper, Water, Carrot, Mustard (vinegar, Water, Mustard Seeds, Salt, Turmeric, Paprika, Spice, Garlic Powder), Onion, Vinegar, Salt, Modified Corn Starch, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+21.00kcal, +10.50%) | |
| Total Fat | 12.41g (-1.88g, -13.16%) | |
| Saturated Fat | 2.07g (-0.43g, -17.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+9.00mg, +31.03%) | |
| Sodium | 317.0mg (-4.00mg, -1.25%) | |
| Total Carbohydrates | 24.14g (+9.85g, +68.93%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 11.72g (+11.01g, +1550.70%) | |
| Sugars, added | N/A | |
| Protein | 4.14g (+2.00g, +93.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 69.0IU (-2.00IU, -2.82%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-4.70mg, -73.44%) | |
| Calcium, Ca | 14.0mg (=) | |
| Iron, Fe | 0.99mg (+0.48mg, +94.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Macaroni (semolina Wheat Flour (enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg White), Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar Hard Cooked Eggs Red Bell Pepper Water Carrot Mustard (vinegar, Water, Mustard Seeds, Salt, Turmeric Paprika, Spice, Garlic Powder), Onion, Vinegar, Salt, Modified Corn Starch, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (=) | |
| Total Fat | 10.4g (-3.89g, -27.22%) | |
| Saturated Fat | 0.8g (-1.70g, -68.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+3.00mg, +10.34%) | |
| Sodium | 304.0mg (-17.00mg, -5.30%) | |
| Total Carbohydrates | 16.0g (+1.71g, +11.97%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 0.8g (+0.09g, +12.68%) | |
| Sugars, added | N/A | |
| Protein | 10.4g (+8.26g, +385.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 80.0IU (+9.00IU, +12.68%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-5.40mg, -84.38%) | |
| Calcium, Ca | 32.0mg (+18.00mg, +128.57%) | |
| Iron, Fe | 1.15mg (+0.64mg, +125.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 6.4g | |
| Fatty acids, total polyunsaturated | 2.8g | |
| Ingredients | ||
|---|---|---|
Ingredients: Haddock Fillets, Water, Toasted Wheat Crumbs, Canola Oil, Modified Corn Starch, Flour (corn, Wheat, Soy), Corn Starch, Sugar, Salt, Sodium Phosphate (to Retain Moisture), Seasonings (spices, Garlic, Onion, Soy Sauce Powder), Baking Powder, Caramel, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-14.00kcal, -7.00%) | |
| Total Fat | 12.86g (-1.43g, -10.01%) | |
| Saturated Fat | 2.14g (-0.36g, -14.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-18.00mg, -62.07%) | |
| Sodium | 307.0mg (-14.00mg, -4.36%) | |
| Total Carbohydrates | 16.43g (+2.14g, +14.98%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 0.71g (=) | |
| Sugars, added | N/A | |
| Protein | 2.14g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.6mg (-3.80mg, -59.38%) | |
| Calcium, Ca | 0.0mg (-14.00mg, -100.00%) | |
| Iron, Fe | 0.51mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Potatoes, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, High Fructose Corn Syrup, Salt, Calcium Disodium Edta To Protect Flavor), Onion, Water, Vinegar, Salt, Modified Corn Starch, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Dried Parsley, Spice, Sugar, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-24.00kcal, -12.00%) | |
| Total Fat | 10.0g (-4.29g, -30.02%) | |
| Saturated Fat | 2.94g (+0.44g, +17.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-5.00mg, -17.24%) | |
| Sodium | 324.0mg (+3.00mg, +0.93%) | |
| Total Carbohydrates | 12.94g (-1.35g, -9.45%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 0.59g (-0.12g, -16.90%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (+6.68g, +312.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 59.0IU (-12.00IU, -16.90%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-4.30mg, -67.19%) | |
| Calcium, Ca | 24.0mg (+10.00mg, +71.43%) | |
| Iron, Fe | 0.85mg (+0.34mg, +66.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork Chile Verde (pork Carnitas [pork, Water, Soybean Oil, Contains Less Than 2% Of Salt, Dextrose, Sodium Phosphate, Natural Flavors, Carrageenan], Chile Verde Sauce [tomatillos {tomatillos, Citric Acid}, Onions, Water, Jalapeno Peppers, Cilantro, Cornstarch, Soybean Oil, Vegetable Stock {carrots, Onions, Celery, Mushroom, Garlic, Salt, Dried Potatoes, Olive Oil, Spice Extractives}, Garlic Puree {garlic, Water}, Salt, Sugar, Cumin, Turmeric]), Pinto Beans (water, Pinto Beans, Soybean Oil, Onion, Sea Salt, Serrano Peppers, Onion Powder, Garlic Powder), Spanish Rice (water, Rice, [enriched With Niacin, Iron {ferric Orthophosphate} Thiamine (thiamine Mononitrate} And Folic Acid], Tomato Paste, Soybean Oil, Vegetable Stock [carrots, Onions, Celety, Mushroom, Garlic], Salt, Dried Potatoes, Olive Oil, Spice Extractives], Salt, Onion Powder, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+18.00kcal, +9.00%) | |
| Total Fat | 8.82g (-5.47g, -38.28%) | |
| Saturated Fat | 1.76g (-0.74g, -29.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-14.00mg, -48.28%) | |
| Sodium | 312.0mg (-9.00mg, -2.80%) | |
| Total Carbohydrates | 27.06g (+12.77g, +89.36%) | |
| Dietary Fiber | 3.5g (+2.10g, +150.00%) | |
| Sugars | 0.59g (-0.12g, -16.90%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (+6.68g, +312.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 59.0IU (-12.00IU, -16.90%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-3.60mg, -56.25%) | |
| Calcium, Ca | 12.0mg (-2.00mg, -14.29%) | |
| Iron, Fe | 1.59mg (+1.08mg, +211.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Tortilla (whole Wheat Flour, Water, Enriched Flour[wheat Flour, Niacin(vitamin B3), Reduced Iron, Thiamine Mononitrate(vitamin B1), Riboflavin(vitamin B2), Folic Acid(vitamin B9), Malted Barley Flour], Sunflower Oil, Contains 2% Or Less Of The Following: Cultured Wheat Flour Added With Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder[sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Citric Acid), Pork, Brown Rice (cooked Rice [water, Brown Rice]), Pinto Beans (pinto Beans, Water, Salt, Calcium Chloride), Salsa Verde (tomatillos, Fresh Roasted Jalapeno Peppers, Roasted Tomato Puree, Water, Fresh Onions, Salt, Distilled Vinegar, Lime Juice, Cilantro, Garlic, Spice [cumin], Natural Flavor [capsicum]), Yellow Sweet Corn, Onions, Canola Oil, Green Peppers, Cilantro, Jalapeno Peppers, Lime Juice, Sea Salt, Cultured Dextrose, Maltodextrin, Turmeric, Cumin, Onion Powder, Chili Powder (paprika, Salt, Cumin, Pepper, Oregano), Sriracha Chili Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Sugar, Water, Salt, Jalapeno Puree [red Jalapeno Peppers, Salt, Citric Acid], Corn Syrup Solids, Carrot Fiber, Modified Food Starch, Natural Flavors [soy], Garlic Powder, Xanthan Gum, Spice, Smoked Paprika), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-15.00kcal, -7.50%) | |
| Total Fat | 7.28g (-7.01g, -49.06%) | |
| Saturated Fat | 1.32g (-1.18g, -47.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+14.00mg, +48.28%) | |
| Sodium | 305.0mg (-16.00mg, -4.98%) | |
| Total Carbohydrates | 21.19g (+6.90g, +48.29%) | |
| Dietary Fiber | N/A | |
| Sugars | 12.58g (+11.87g, +1671.83%) | |
| Sugars, added | N/A | |
| Protein | 9.27g (+7.13g, +333.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 66.0IU (-5.00IU, -7.04%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-4.80mg, -75.00%) | |
| Calcium, Ca | 13.0mg (-1.00mg, -7.14%) | |
| Iron, Fe | 0.72mg (+0.21mg, +41.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Dark Meat Fritters: Containing Up To 19% Of A Solution Of: Water, Modified Food Starch, Soybean Oil, Dried Whole Eggs, Salt, White Pepper Battered With: Water, Bleached Wheat Flour, Modified Food Starch, Partially Hydrogenated Soybean And Cottonseed Oil, Salt, Dried Whole Eggs, Garlic Powder, Spice, Onion Powder Predusted With: Corn Starch, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Nonfat Dry Milk Blanched In Vegetable Oil Sweet And Sour Sauce: High Fructose Corn Syrup, Pineapple Juice Concentrate, Vinegar, Water, Contains 2% Or Less Of: Modified Corn Starch, Salt, Red Jalapeno Peppers, Red Bell Peppers, Dried Red Bell Peppers, Citric Acid, Dried Garlic, Lemon Juice Concentrate, Dried Onion, Paprika Extract (color), Acetic Acid, Xanthan Gum, Spices, Calcium Chloride, With Potassium Sorbate And Sodium Benzoate To Preserve Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-15.00kcal, -7.50%) | |
| Total Fat | 7.28g (-7.01g, -49.06%) | |
| Saturated Fat | 1.32g (-1.18g, -47.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+14.00mg, +48.28%) | |
| Sodium | 305.0mg (-16.00mg, -4.98%) | |
| Total Carbohydrates | 21.19g (+6.90g, +48.29%) | |
| Dietary Fiber | N/A | |
| Sugars | 12.58g (+11.87g, +1671.83%) | |
| Sugars, added | N/A | |
| Protein | 9.27g (+7.13g, +333.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 66.0IU (-5.00IU, -7.04%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-4.80mg, -75.00%) | |
| Calcium, Ca | 13.0mg (-1.00mg, -7.14%) | |
| Iron, Fe | 0.72mg (+0.21mg, +41.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Uncooked Chicken Dark Meat Fritters: Containing Up To 19% Of A Solution Of: Water, Modified Food Starch, Soybean Oil Vegetable Oil, Dried Whole Egg Solids, Salt, White Pepper Battered With: Water, Bleached Wheat Flour, Modified Food Starch, Partially Hydrogenated Soybean And Cottonseed Oils, Salt, Dried Whole Eggs, Garlic Powder, Spice, Onion Powder, Less Than 2% Sodium Silicoaluminate (to Prevent Caking) Predusted With: Corn Starch, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Nonfat Dry Milk Blanched In Vegetable Oil Sweet And Sour Sauce: High Fructose Corn Syrup, Pineapple Juice Concentrate, Vinegar, Water, Contains 2% Or Less Of: Modified Corn Starch, Salt, Red Bell Pepper, Citric Acid, Dried Garlic, Lemon Juice Concentrate, Dried Onion, Paprika Extract (color), Xanthan Gum, Spices, Sodium Benzoate And Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-7.00kcal, -3.50%) | |
| Total Fat | 13.57g (-0.72g, -5.04%) | |
| Saturated Fat | 2.86g (+0.36g, +14.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-18.00mg, -62.07%) | |
| Sodium | 300.0mg (-21.00mg, -6.54%) | |
| Total Carbohydrates | 16.43g (+2.14g, +14.98%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 0.71g (=) | |
| Sugars, added | N/A | |
| Protein | 2.14g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.6mg (-3.80mg, -59.38%) | |
| Calcium, Ca | 0.0mg (-14.00mg, -100.00%) | |
| Iron, Fe | 0.51mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Potatoes, Mayonnaise (soybean Oil, Water, Egg, Yolks, Vinegar, High Fructose Corn Syrup, Salt, Calcium Disodium Edta To Protect Flavor), Onion, Water, Vinegar, Salt, Modified Corn Starch, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Dried Parsley, Spice, Sugar, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-7.00kcal, -3.50%) | |
| Total Fat | 13.57g (-0.72g, -5.04%) | |
| Saturated Fat | 2.86g (+0.36g, +14.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-18.00mg, -62.07%) | |
| Sodium | 300.0mg (-21.00mg, -6.54%) | |
| Total Carbohydrates | 15.71g (+1.42g, +9.94%) | |
| Dietary Fiber | 2.1g (+0.70g, +50.00%) | |
| Sugars | 0.71g (=) | |
| Sugars, added | N/A | |
| Protein | 2.14g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.7mg (-4.70mg, -73.44%) | |
| Calcium, Ca | 0.0mg (-14.00mg, -100.00%) | |
| Iron, Fe | 0.51mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Potatoes, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, High Fructose Corn Syrup, Salt, Mustard, Calcium Disodium Edta To Protect Flavor), Water Onion, Vinegar, Salt, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Dried Parsley, Spice, Sugar, Modified Corn Strach, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+5.00kcal, +2.50%) | |
| Total Fat | 12.5g (-1.79g, -12.53%) | |
| Saturated Fat | 4.46g (+1.96g, +78.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+7.00mg, +24.14%) | |
| Sodium | 312.0mg (-9.00mg, -2.80%) | |
| Total Carbohydrates | 4.46g (-9.83g, -68.79%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 0.0g (-0.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.96g (+14.82g, +692.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 89.0IU (+18.00IU, +25.35%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.40mg, -100.00%) | |
| Calcium, Ca | 0.0mg (-14.00mg, -100.00%) | |
| Iron, Fe | 0.96mg (+0.45mg, +88.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto (coloring), Seasonings (salt, Corn Syrup Solids, Dextrose, Spices, Spice Extractives, Soy Bean Oil, Paprika, Bha, Propyl Gallate And Citric Acid), Sodium Lactate, Jalapenos | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+14.00kcal, +7.00%) | |
| Total Fat | 10.71g (-3.58g, -25.05%) | |
| Saturated Fat | 3.57g (+1.07g, +42.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+25.00mg, +86.21%) | |
| Sodium | 321.0mg (=) | |
| Total Carbohydrates | 14.29g (=) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 12.14g (+11.43g, +1609.86%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+12.86g, +600.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 71.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.9mg (-5.50mg, -85.94%) | |
| Calcium, Ca | 14.0mg (=) | |
| Iron, Fe | 0.77mg (+0.26mg, +50.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork Baby Back Ribs, Bbq Sauce (brown Sugar, Apple Sauce [apple, Vitamin C {ascorbic Acid}, Citric Acid], Ketchup [tomato Concentrate {vine Ripened Tomatoes}, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of: Onion Powder, Garlic Powder, Natural Flavors], Apple Cider Juice [apple Cider From Concentrate {water, Concentrated Apple Cider}], Apple Cider Vinegar, Apple Butter [evaporated Apples, Corn Syrup, High Fructose Corn Syrup, Cinnamon, Cloves And Citric Acid], Tomato Paste [tomatoes], Pineapple Juice, Food Starch Modified, Tamarind Paste [tamarind, Water], Natural Liquid Smoke, Mustard [distilled Vinegar, Water, Mustard Seed, Turmeric, Paprika, Spices], Kosher Salt, Garlic Powder, Imitation Vanilla Flavor [water, Propylene Glycol, Vanillin, Caramel Color, Ethyl Vanillin And Artificial Flavor], Chili Powder [chili Pepper, Spices, Salt, Garlic, Silicon Dioxide {anticaking}, And Ethoxyquin {antioxidant}], Molasses, Modified Food Starch [corn], Onion Powder, Caramel Color, Black Pepper, Cayenne Pepper, Cinnamon), Seasoning (black Pepper, Salt, Brown Sugar, Paprika, Onion Powder, Worcestershire Sauce Powder {maltodextrin, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agents [contains Sulfites]), Silicon Dioxide], And Coffee) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-5.00kcal, -2.50%) | |
| Total Fat | 11.5g (-2.79g, -19.52%) | |
| Saturated Fat | 2.65g (+0.15g, +6.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+11.00mg, +37.93%) | |
| Sodium | 301.0mg (-20.00mg, -6.23%) | |
| Total Carbohydrates | 7.08g (-7.21g, -50.45%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 5.31g (+4.60g, +647.89%) | |
| Sugars, added | N/A | |
| Protein | 16.81g (+14.67g, +685.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+17.00IU, +23.94%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-3.20mg, -50.00%) | |
| Calcium, Ca | 18.0mg (+4.00mg, +28.57%) | |
| Iron, Fe | 0.48mg (-0.03mg, -5.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.31g | |
| Fatty acids, total polyunsaturated | 3.1g | |
| Ingredients | ||
|---|---|---|
Atlantic Salmon, Brown Sugar, Cracked Black Pepper, Sea Salt, Dried Basil, Granulated Garlic, Paprika, Dried Tarragon, Dried Lemon Rind | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (-22.00kcal, -11.00%) | |
| Total Fat | 11.64g (-2.65g, -18.54%) | |
| Saturated Fat | 1.71g (-0.79g, -31.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+12.00mg, +41.38%) | |
| Sodium | 342.0mg (+21.00mg, +6.54%) | |
| Total Carbohydrates | 15.07g (+0.78g, +5.46%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.05g (+1.34g, +188.73%) | |
| Sugars, added | N/A | |
| Protein | 2.05g (-0.09g, -4.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 68.0IU (-3.00IU, -4.23%) | |
| Vitamin C, total ascorbic acid | 6.2mg (-0.20mg, -3.13%) | |
| Calcium, Ca | 0.0mg (-14.00mg, -100.00%) | |
| Iron, Fe | 0.49mg (-0.02mg, -3.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Mayonnaise (soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice [from Concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta [used To Protect Quality]), Eggs, Mustard (distilled Vinegar And Water, Mustard Seed, Salt, Turmeric, Paprika And Spices), Water, Green Peppers (green Peppers, Water, Citric Acid), Sugar, Sweet Relish (cucumbers, Sugar, Vinegar, Salt, Spices,xanthan Gum, Potassium Sorbate, Yellow 5, Polysorbate 80), White Vinegar, Red Peppers (red Peppers, Water, Citric Acid), Celery, Onion*, Salt, Potassium Sorbate And Sodium Benzoate (preservatives), Granulated Garlic, Fd&c Yellow #5 Lake | ||