Publix Cuban Style Sandwich Dip, Cuban Style Sandwich by Publix Super Markets, Inc: Similar Foods
- Product:
- Cuban Style Sandwich Dip, Cuban Style Sandwich
- Brand:
- Publix
- Maker:
- Publix Super Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2552386/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal | |
| Total Fat | 19.35g | |
| Saturated Fat | 6.45g | |
| Trans Fat | 0.0g | |
| Cholesterol | 48.0mg | |
| Sodium | 710.0mg | |
| Total Carbohydrates | 3.23g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 12.9g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg | |
| Iron, Fe | 0.32mg | |
| Potassium, K | 161.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sweet Ham (pork, Water, Salt, Sugar, Fructose, Brown Sugar, Sodium Tripolyphosphate, Sodium Erythorbate, Sodium Nitrite), Pickles (cucumbers, Water, Vinegar, Salt, Natural Flavors, Calcium Chloride [firming Agent], Polysorbate 80, Sodium Benzoate [preservative], Yellow 5, Blue 1), Spanish Brand Pork (pork, Water, Salt, Sodium Tripolyphosphate, Spices, Garlic Powder), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin [mold Inhibitor]), Neufchatel Cheese (pasteurized Cultured Milk And Cream, Salt,guar Gum, Carob Bean Gum), Mayonnaise (soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta [preservative]), Mustard (vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika), Seasoning Mix (salt, Black Pepper, Potassium Sorbate And Sodium Benzoate [preservatives], Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+17.00kcal, +7.52%) | |
| Total Fat | 11.56g (-7.79g, -40.26%) | |
| Saturated Fat | 4.62g (-1.83g, -28.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-13.00mg, -27.08%) | |
| Sodium | 694.0mg (-16.00mg, -2.25%) | |
| Total Carbohydrates | 19.65g (+16.42g, +508.36%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 2.31g (+2.31g) | |
| Sugars, added | N/A | |
| Protein | 13.29g (+0.39g, +3.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (+1.00mg, +0.62%) | |
| Iron, Fe | 1.79mg (+1.47mg, +459.38%) | |
| Potassium, K | 162.0mg (+1.00mg, +0.62%) | |
| Vitamin D, IU | 12.0IU (+12.00IU) | |
| Ingredients | ||
|---|---|---|
Lavash (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, 2% Or Less Of Wheat Gluten, Mold Inhibitor [cultured Wheat Flour, Vinegar], Salt, Canola Oil, Sunflower Oil, Cellulose Gum, Enzymes, Yeast), Fully Cooked Smoked Tavern Ham With Natural Juices (cured With Water, With Less Than 2% Of Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Wrapped In Beef Collagen Casing), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Genoa Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid), Green Leaf Lettuce, Olive Tapenade (olives [green Olives, Kalamata], Sunflower Oil, Florina Red Pepper Strips, Capers, Red Wine Vinegar, Dried Garlic, Oregano, Grape Must, Sea Salt, Citric Acid, May Contain Pits Pit Fragments), Whipped Cream Cheese Spread (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Lactic Acid, Natamycin [a Mold Inhibitor], Vitamin A Palmitate, Cheese Culture), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+8.00kcal, +3.54%) | |
| Total Fat | 12.1g (-7.25g, -37.47%) | |
| Saturated Fat | 5.65g (-0.80g, -12.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-20.00mg, -41.67%) | |
| Sodium | 694.0mg (-16.00mg, -2.25%) | |
| Total Carbohydrates | 20.97g (+17.74g, +549.23%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.23g (+3.23g) | |
| Sugars, added | N/A | |
| Protein | 10.48g (-2.42g, -18.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (+8.00mg, +4.97%) | |
| Iron, Fe | 1.45mg (+1.13mg, +353.13%) | |
| Potassium, K | 185.0mg (+24.00mg, +14.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Canadian Style Bacon Water Added Made With Pork Sirloin Hips, Chopped And Formed, Smoke Flavor Added (cured With Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Wheat Starch, Cooked Bacon Pieces (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), 2% Or Less Of Vegetable Oil (soybean Oiland Or Corn Oil And Or Palm Oil), Salt, Yeast, Sugar, Spices, Baking Powder, Mono And Diglycerides, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes, Butter Oil, Tocopherol (to Protect Flavor), Medium Chain Triglycerides, Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+22.00kcal, +9.73%) | |
| Total Fat | 12.41g (-6.94g, -35.87%) | |
| Saturated Fat | 4.38g (-2.07g, -32.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-26.00mg, -54.17%) | |
| Sodium | 715.0mg (+5.00mg, +0.70%) | |
| Total Carbohydrates | 24.09g (+20.86g, +645.82%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 1.46g (+1.46g) | |
| Sugars, added | N/A | |
| Protein | 11.68g (-1.22g, -9.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 146.0mg (-15.00mg, -9.32%) | |
| Iron, Fe | 2.19mg (+1.87mg, +584.38%) | |
| Potassium, K | 161.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Benzoyl Peroxide, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid, Water, Low Moisture Part Skim Mozzarella Cheese [milk, Milk Protein Concentrate, Cheese Cultures, Salt, Calcium Chloride, Enzymes, Powdered Cellulose), Canola Oil, Sugar, Contains Less Than 2% Of Modified Cornstarch, Yeast, Vegetable Oil Shortening (palm And Canola Oil), Salt, Leavening (corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Extra Virgin Olive Oil, Dough Conditioners [enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes), Citric Acid, Gum Blend Xanthan Gum, Guar Gum, Sodium Alginate]), Sauce (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices (black Pepper, Oregano, Fennel), Modified Corn Starch, Garlic, Onion, Sunflower Oil (mfg Aid]), Toppings Low Moisture Part Skim Mozzarella Cheese (milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzyme), Pepperoni (pork, Beef, Salt, Spices, Spice Extractives, Lactic Acid Starter Culture, Sodium Nitrite, Dextrose May Also Contain Natural Smoke Flavor, Sodium Erythorbate, Dehydrated Garlic And Citric Acid), Cooked Italian Sausage (pork, Spices, Water, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Cooked Seasoned Beef Crumbles (beef, Water, Salt, Sodium Phosphates, Flavoring (rosemary Extract]), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-15.00kcal, -6.64%) | |
| Total Fat | 8.55g (-10.80g, -55.81%) | |
| Saturated Fat | 3.29g (-3.16g, -48.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (+34.00mg, +70.83%) | |
| Sodium | 697.0mg (-13.00mg, -1.83%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.32g (+1.32g) | |
| Sugars, added | N/A | |
| Protein | 11.84g (-1.06g, -8.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (+10.00mg, +6.21%) | |
| Iron, Fe | 1.71mg (+1.39mg, +434.38%) | |
| Potassium, K | 151.0mg (-10.00mg, -6.21%) | |
| Vitamin D, IU | 13.0IU (+13.00IU) | |
| Ingredients | ||
|---|---|---|
English Muffin (enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Yeast, Degermed Corn Meal, Contains 2% Or Less: Sugar, Salt, Vegetable Oil (canola Or Soy), Wheat Gluten, Calcium Propionate (to Preserve Freshness), Dough Conditioners (monocalcium Phosphate, Datem, Ascorbic Acid, Enzymes), Corn Starch), Scrambled Eggs (whole Eggs, Nonfat Milk, Water, Soybean Oil, Salt, Modified Corn Starch, Xanthan Gum, Citric Acid, Soy Lecithin (release Agent)), Tavern Style Ham (pork Cured With: Water, Dextrose, Contains Less Than 2% Of Salt, Sodium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite),pasteurized Processed American Cheese Food (cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Annatto And Paprika (color), Enzymes, Sorbic Acid (preservative), Sunflower Lecithin (anti Sticking Agent)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+29.00kcal, +12.83%) | |
| Total Fat | 13.43g (-5.92g, -30.59%) | |
| Saturated Fat | 6.02g (-0.43g, -6.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-13.00mg, -27.08%) | |
| Sodium | 713.0mg (+3.00mg, +0.42%) | |
| Total Carbohydrates | 21.3g (+18.07g, +559.44%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.39g (+1.39g) | |
| Sugars, added | N/A | |
| Protein | 12.04g (-0.86g, -6.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (-22.00mg, -13.66%) | |
| Iron, Fe | 1.85mg (+1.53mg, +478.13%) | |
| Potassium, K | 176.0mg (+15.00mg, +9.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour ([niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid[dough Conditioner]), Water, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Sugar, Honey Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Muenster Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurizedmilk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor Diced Tomatoes, Tomato Puree (tomato Paste, Water) Contains Less Than 2% Of Sugar, Salt, Spices, Extra Virgin Olive Oil, Garlic Powder, Onion Powder, And Citric Acid, Pork, Beef, Seasoning (salt, Spices, Dehydrated Garlic), Contains 2% Or Less Of Turbinado Sugar, Water, Salt, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Natural Flavoring, Sea Salt, Lime Juice Concentrate Pork, Spices, Water, Salt, Sugar, Natural | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+21.00kcal, +9.29%) | |
| Total Fat | 12.78g (-6.57g, -33.95%) | |
| Saturated Fat | 5.73g (-0.72g, -11.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-24.00mg, -50.00%) | |
| Sodium | 718.0mg (+8.00mg, +1.13%) | |
| Total Carbohydrates | 21.59g (+18.36g, +568.42%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.32g (+1.32g) | |
| Sugars, added | N/A | |
| Protein | 10.13g (-2.77g, -21.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+15.00mg, +9.32%) | |
| Iron, Fe | 1.59mg (+1.27mg, +396.88%) | |
| Potassium, K | 181.0mg (+20.00mg, +12.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (enriched Bleached Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [soybean Oil, Vegetable Mono & Diglycerides, Tocopherols {vitamin E} And Vitamin C Palmitate {as Antioxidants}] Contains Less Than 2% Of Each Of The Following: Salt, Mono And Diglycerides, Leavening [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Wheat Gluten, Monoglycerides, Calcium Propionate, Fumaric Acid, Guar Gum, Microcrystalline Cellulose, L Cysteine), Fully Cooked Ham Water Added (cured With Water, Salt, Dextrose, Sugar, Dry Vinegar, Modified Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Non Smoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Hard Salami (pork, Salt, Dextrose, Contains 2% Or Less Of Beef, Natural Smoke Flavor, Spices, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid), Kale, Whipped Cream Cheese Spread (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Lactic Acid, Natamycin [a Natural Mold Inhibitor], Vitamin A Palmitate, Cheese Culture), Fire Roasted Red Peppers (red Pepper, Water, Salt, Citric Acid), Pepperoncini (pepperoncini, Water, Salt, Calcium Chloride, Acetic Acid, Citric Acid, Sodium Benzoate [preservative], Sodium Metabisulfite, Turmeric) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+26.00kcal, +11.50%) | |
| Total Fat | 14.07g (-5.28g, -27.29%) | |
| Saturated Fat | 5.93g (-0.52g, -8.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-15.00mg, -31.25%) | |
| Sodium | 704.0mg (-6.00mg, -0.85%) | |
| Total Carbohydrates | 19.26g (+16.03g, +496.28%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.22g (+2.22g) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.79g, -13.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 163.0mg (+2.00mg, +1.24%) | |
| Iron, Fe | 0.74mg (+0.42mg, +131.25%) | |
| Potassium, K | 195.0mg (+34.00mg, +21.12%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Cultured Wheat Starch, Salt, Yeast, Sugar, Citric Acid, L Cysteine), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Water, Olive Oil, Seasoning [salt, Spices, Paprika, Onion & Garlic]), Cooked Italian Sausage (pork, Salt, Corn Syrup Solids, Spices, Water, Paprika, Sodium Phosphate, Garlic, Dextrose, Dehydrated Red Bell Pepper, Extractives Of Spices Including Paprika, Flavoring, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+4.00kcal, +1.77%) | |
| Total Fat | 7.89g (-11.46g, -59.22%) | |
| Saturated Fat | 3.29g (-3.16g, -48.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-22.00mg, -45.83%) | |
| Sodium | 730.0mg (+20.00mg, +2.82%) | |
| Total Carbohydrates | 23.68g (+20.45g, +633.13%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.97g (+1.97g) | |
| Sugars, added | N/A | |
| Protein | 15.79g (+2.89g, +22.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (+14.00mg, +8.70%) | |
| Iron, Fe | 1.97mg (+1.65mg, +515.63%) | |
| Potassium, K | 172.0mg (+11.00mg, +6.83%) | |
| Vitamin D, IU | 26.0IU (+26.00IU) | |
| Ingredients | ||
|---|---|---|
Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fully Refined Soybean Oil, Yeast, Wheat Gluten, Granulated Sugar, Salt, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains Less Than 2% Of Enzymes), Black Forest Ham (ham, Water, Dextrose, Contains 2% Or Less Of: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Coated With Caramel Color), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+34.00kcal, +15.04%) | |
| Total Fat | 13.74g (-5.61g, -28.99%) | |
| Saturated Fat | 5.34g (-1.11g, -17.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-17.00mg, -35.42%) | |
| Sodium | 710.0mg (=) | |
| Total Carbohydrates | 24.43g (+21.20g, +656.35%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 5.34g (+5.34g) | |
| Sugars, added | N/A | |
| Protein | 9.92g (-2.98g, -23.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (-19.00mg, -11.80%) | |
| Iron, Fe | 1.91mg (+1.59mg, +496.88%) | |
| Potassium, K | 178.0mg (+17.00mg, +10.56%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella And Parmesan Cheeses (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sausage (pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Water, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Vegetable Oil (soybean And Or Canola Oil), Precooked Bacon Ends And Pieces (bacon [cured With Water, Sugar, Salt, Sodium Phosphate, Natural Flavor], Sodium Erythorbate, Sodium Nitrite), Contains 2% Or Less Of: Yeast, Wheat Flour, Sugar, Salt, Modified Food Starch, Dextrose, Oat Fiber, Guar Gum, Sea Salt, Dried Garlic, Wheat Gluten, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Spice, Dried Onion, Mono And Diglycerides, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Paprika, Soy Flour, Sodium Stearoyl Lactylate, Enzymes (contains Wheat), L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-5.00kcal, -2.21%) | |
| Total Fat | 12.08g (-7.27g, -37.57%) | |
| Saturated Fat | 5.37g (-1.08g, -16.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-18.00mg, -37.50%) | |
| Sodium | 678.0mg (-32.00mg, -4.51%) | |
| Total Carbohydrates | 18.79g (+15.56g, +481.73%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 3.36g (+3.36g) | |
| Sugars, added | N/A | |
| Protein | 9.4g (-3.50g, -27.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (-7.00mg, -4.35%) | |
| Iron, Fe | 0.67mg (+0.35mg, +109.38%) | |
| Potassium, K | 191.0mg (+30.00mg, +18.63%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occuring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt*, Contains 2% Or Less Of Each: Natural Flavors, Spices, Lactic Acid Starter Culture, Cultured Celery Juice*, Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Celery Powder*, Cane Sugar, Natural Spice Extractives, Oleoresin Of Paprika), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Peppers, Green Peppers, Black Olives (olives, Salt, Ferrous Gluconate [stabilizer]), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+24.00kcal, +10.62%) | |
| Total Fat | 12.14g (-7.21g, -37.26%) | |
| Saturated Fat | 5.71g (-0.74g, -11.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-19.00mg, -39.58%) | |
| Sodium | 693.0mg (-17.00mg, -2.39%) | |
| Total Carbohydrates | 22.86g (+19.63g, +607.74%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.14g (+2.14g) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-2.19g, -16.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 134.0mg (-27.00mg, -16.77%) | |
| Iron, Fe | 1.43mg (+1.11mg, +346.88%) | |
| Potassium, K | 178.0mg (+17.00mg, +10.56%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Food Starch, Yeast, Sugar, Contains 2% Or Less Of Each Of The Following: Palm Oil, Natural Butter Flavor, Soy Lecithin, Salt, Sodium Bicarbonate, Cellulose Gum, Guar Gum, Xanthan Gum, Wheat Flour, Ascorbic Acid, Enzymes, May Contain: Silicon Dioxide, Wheat Starch, Vital Wheat Gluten, Soybean Oil, Monocalcium Phosphate Monohydrate), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain Dehydrated Garlic, Flavoring, Sodium Ascorbate), Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Green Pepper, Red Pepper, Yellow Pepper, Onion, Vegetable Oils (coconut Oil, Canola Oil, High Oleic Soybean Oil And Or High Oleic Canola Oil), Mineral Oil, Soy Lecithin, Oat Fiber | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+39.00kcal, +17.26%) | |
| Total Fat | 12.88g (-6.47g, -33.44%) | |
| Saturated Fat | 5.3g (-1.15g, -17.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-18.00mg, -37.50%) | |
| Sodium | 697.0mg (-13.00mg, -1.83%) | |
| Total Carbohydrates | 25.0g (+21.77g, +673.99%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.27g (+2.27g) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-1.54g, -11.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (+7.00mg, +4.35%) | |
| Iron, Fe | 0.76mg (+0.44mg, +137.50%) | |
| Potassium, K | 173.0mg (+12.00mg, +7.45%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Beer [water, Barley, Malt, Corn, Maltose, Yeast, Hops], Rye Flour, Soybean Oil, Yeast, Vital Wheat Gluten, Contains 2% Or Less Of The Following: Honey, Butter [pasteurized Cream, Natural Flavors], Vinegar, Oat Bran, Salt, Encapsulated Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Cultured Whey, Whey, Seasoning [fractionated Coconut Oil, Flavors, Ethylalcohol, Triethyl Citrate, And Propylene Glycol], Molasses, Sour Flavoring (corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (a Processing Aid), Lactic Acid, Acetic Acid, Soy Lecithin And Canola Oil, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Beer Cheese Sauce (water, Beer Cheese Seasoning [whey, Modified Corn Starch, Beer Flavor {maltodextrin, Beer (malted Barley, Corn Syrup, Hops, Yeast)}, Creamer Powder {coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides}, Salt, Natural Flavors, Torula Yeast, Sugar, Onion Powder, Extractives Of Annatto And Turmeric]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Hot Italian Sausage (pork, Spices And Spice Extractives, Water, Salt, Corn Syrup Solids, Dextrose, Garlic, Paprika, Sodium Phosphates, Caramel Color, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Parika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+28.00kcal, +12.39%) | |
| Total Fat | 11.9g (-7.45g, -38.50%) | |
| Saturated Fat | 6.35g (-0.10g, -1.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-24.00mg, -50.00%) | |
| Sodium | 690.0mg (-20.00mg, -2.82%) | |
| Total Carbohydrates | 26.98g (+23.75g, +735.29%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 4.76g (+4.76g) | |
| Sugars, added | N/A | |
| Protein | 10.32g (-2.58g, -20.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+6.00mg, +3.73%) | |
| Iron, Fe | 1.67mg (+1.35mg, +421.88%) | |
| Potassium, K | 143.0mg (-18.00mg, -11.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Palm Oil, Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes), Ketchup Mustard Sauce (ketchup [tomato Concentrate {water, Tomato Paste}, Sugar, Vinegar, Sea Salt, Dehydrated Onion, Natural Flavors, Garlic Powder], Mustard [water, Vinegar, #1 Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto And Or Beta Carotene [color]), Fully Cooked Beef Patty Crumbles (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Spice, Granulated Onion, And Granulated Garlic), Diced Dill Pickles (water, Pickles [fermented Cucumbers Prepared In An Acidic Salt Brine], Vinegar, Salt, Calcium Chloride [firming Agent], Sodium Benzoate [preservative], Natural Flavors, Polysorbate 80, Fd&c Yellow #5 And Fd&c Blue #1), Onions, Tomatoes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+17.00kcal, +7.52%) | |
| Total Fat | 11.81g (-7.54g, -38.97%) | |
| Saturated Fat | 4.86g (-1.59g, -24.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-13.00mg, -27.08%) | |
| Sodium | 674.0mg (-36.00mg, -5.07%) | |
| Total Carbohydrates | 23.61g (+20.38g, +630.96%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.08g (+2.08g) | |
| Sugars, added | N/A | |
| Protein | 11.81g (-1.09g, -8.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+13.00mg, +8.07%) | |
| Iron, Fe | 1.88mg (+1.56mg, +487.50%) | |
| Potassium, K | 181.0mg (+20.00mg, +12.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Citric Acid, Xanthan Gum], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic, And Onion Powder], Flavorings), Hard Salami (beef And Pork, Salt, Contains 2% Or Less Of Dextrose, Water, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Bacon (bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-19.00kcal, -8.41%) | |
| Total Fat | 8.89g (-10.46g, -54.06%) | |
| Saturated Fat | 5.19g (-1.26g, -19.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-4.00mg, -8.33%) | |
| Sodium | 748.0mg (+38.00mg, +5.35%) | |
| Total Carbohydrates | 14.81g (+11.58g, +358.51%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.22g (+2.22g) | |
| Sugars, added | N/A | |
| Protein | 14.81g (+1.91g, +14.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-13.00mg, -8.07%) | |
| Iron, Fe | 1.56mg (+1.24mg, +387.50%) | |
| Potassium, K | 185.0mg (+24.00mg, +14.91%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sliced Smoked Ham Water Added (cured With: Water, Vinegar Salt, Natural Flavorings, Sodium Phosphate, Sugar, Sodium Erythorbate, And Sodium Nitrite), Lavash Flatbread (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Filtered Water, Canola Oil, Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Baking Powder [sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate], Yeast) Gouda Cheese With Smoke Flavor (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color] Natural Smoke Flavor), Whipped Cream Cheese Spread (pasteurized Milk And Cream Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum, Lactic Acid, Natamycin [a Natural Mold Inhibitor], Vitamin A Palmitate, Cheese Culture), Green Leaf Lettuce, Red Onion | ||