Daiya Garlic & Herb Crust Pizza, Garlic & Herb by Promotional Alliance International, Inc: Similar Foods
- Product:
- Garlic & Herb Crust Pizza, Garlic & Herb
- Brand:
- Daiya
- Maker:
- Promotional Alliance International, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2377245/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal | |
| Total Fat | 9.23g | |
| Saturated Fat | 3.46g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 446.0mg | |
| Total Carbohydrates | 40.0g | |
| Dietary Fiber | 3.1g | |
| Sugars | 2.31g | |
| Sugars, added | N/A | |
| Protein | 3.85g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 192.0mg | |
| Iron, Fe | 1.54mg | |
| Potassium, K | 243.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Garlic & Herb Crust (water, Tapioca Flour, Rice Flour, Potato Starch, Garlic, Chickpea Flour, Rice Starch, Milled Flaxseed, Olive Oil, Cane Sugar, Yeast, Psyllium, Guar Gum, Sea Salt, Oregano, Parsley), Cutting Board Four Cheeze Style Blend (filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed Safflower Oil, Chickpea Protein, Salt, Natural Flavors, Tricalcium Phosphate, Lactic Acid, Yeast Extract, Fruit And Or Vegetable Juice Color, Konjac Flour, Xanthan Gum), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Roasted Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-14.00kcal, -5.51%) | |
| Total Fat | 3.33g (-5.90g, -63.92%) | |
| Saturated Fat | 0.0g (-3.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 427.0mg (-19.00mg, -4.26%) | |
| Total Carbohydrates | 45.33g (+5.33g, +13.33%) | |
| Dietary Fiber | 5.3g (+2.20g, +70.97%) | |
| Sugars | 1.33g (-0.98g, -42.42%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+4.15g, +107.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (-7.00mg, -3.65%) | |
| Iron, Fe | 2.67mg (+1.13mg, +73.38%) | |
| Potassium, K | 249.0mg (+6.00mg, +2.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Yeast, Contains 2% Or Less: Canola Oil, Monocalcium Phosphate, Salt, High Fructose Corn Syrup, Ascorbic Acid (added As A Dough Conditioner), Calcium Propionate (to Preserve Freshness), Enzymes, Wheat Gluten, Datem, Calcium Peroxide, Azodicarbonamide | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-22.00kcal, -8.66%) | |
| Total Fat | 2.68g (-6.55g, -70.96%) | |
| Saturated Fat | 0.0g (-3.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 464.0mg (+18.00mg, +4.04%) | |
| Total Carbohydrates | 44.64g (+4.64g, +11.60%) | |
| Dietary Fiber | 7.1g (+4.00g, +129.03%) | |
| Sugars | 1.79g (-0.52g, -22.51%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+6.86g, +178.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (+4.00mg, +2.08%) | |
| Iron, Fe | 1.79mg (+0.25mg, +16.23%) | |
| Potassium, K | 232.0mg (-11.00mg, -4.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Yeast, Sugar, Wheat Gluten, Contains 2% Or Less Of: Canola Oil And Or Soybean Oil, Salt, Dough Conditioners (may Contain One Or More Of: Sodium Stearoyl Lactylate, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid), Sorbic Acid (to Maintain Freshness), Cultured Wheat Flour, Enzymes, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-6.00kcal, -2.36%) | |
| Total Fat | 11.35g (+2.12g, +22.97%) | |
| Saturated Fat | 6.38g (+2.92g, +84.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+25.00mg) | |
| Sodium | 454.0mg (+8.00mg, +1.79%) | |
| Total Carbohydrates | 26.95g (-13.05g, -32.63%) | |
| Dietary Fiber | 1.4g (-1.70g, -54.84%) | |
| Sugars | 5.67g (+3.36g, +145.45%) | |
| Sugars, added | N/A | |
| Protein | 9.22g (+5.37g, +139.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 206.0mg (+14.00mg, +7.29%) | |
| Iron, Fe | 1.63mg (+0.09mg, +5.84%) | |
| Potassium, K | 241.0mg (-2.00mg, -0.82%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes [water, Tomato Paste], Cheeses [low Moisture Part Skim Mozzarella, Parmesan And Asiago Cheeses Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Annatto [color)], Provolone Cheese [cultured Pasteurized Milk, Salt, Enzymes]), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% Or Less Of: Vegetable Oil [soybean And Or Canola Oil], Sugar, Yeast, Salt, Modified Food Starch, Sea Salt, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-17.00kcal, -6.69%) | |
| Total Fat | 8.77g (-0.46g, -4.98%) | |
| Saturated Fat | 3.51g (+0.05g, +1.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 456.0mg (+10.00mg, +2.24%) | |
| Total Carbohydrates | 30.7g (-9.30g, -23.25%) | |
| Dietary Fiber | 3.5g (+0.40g, +12.90%) | |
| Sugars | 2.63g (+0.32g, +13.85%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (+4.04g, +104.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (-17.00mg, -8.85%) | |
| Iron, Fe | 0.79mg (-0.75mg, -48.70%) | |
| Potassium, K | 263.0mg (+20.00mg, +8.23%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower Puree, Tomato Puree, Cornstarch, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Starter Culture, Microbial Rennet), Rice Flour, Chickpea Flour, Olive Oil, Provolone Cheese (pasteurized Milk, Salt, Microbial Rennet), Grated Cheese (pasteurized Milk, Salt, Microbial Rennet), Pecorino Cheese (pasteurized Sheep Milk, Salt, Microbial Rennet), Vegetable Fiber (psyllium, Potato), Guar Gum, Xanthan Gum, Salt, Sugar, Water, Yeast, Dextrose, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-14.00kcal, -5.51%) | |
| Total Fat | 9.09g (-0.14g, -1.52%) | |
| Saturated Fat | 3.31g (-0.15g, -4.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 421.0mg (-25.00mg, -5.61%) | |
| Total Carbohydrates | 37.19g (-2.81g, -7.03%) | |
| Dietary Fiber | 2.5g (-0.60g, -19.35%) | |
| Sugars | 2.48g (+0.17g, +7.36%) | |
| Sugars, added | N/A | |
| Protein | 3.31g (-0.54g, -14.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-18.00mg, -9.38%) | |
| Iron, Fe | 0.83mg (-0.71mg, -46.10%) | |
| Potassium, K | 254.0mg (+11.00mg, +4.53%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Cheddar And Mozzarella Style Shreds (filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit And Or Vegetable Juice Color, Annatto Color, Turmeric Color, Inactive Yeast, Potassium Chloride), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Crimini Mushrooms, Roasted Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+1.00kcal, +0.39%) | |
| Total Fat | 2.94g (-6.29g, -68.15%) | |
| Saturated Fat | 0.0g (-3.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 412.0mg (-34.00mg, -7.62%) | |
| Total Carbohydrates | 43.14g (+3.14g, +7.85%) | |
| Dietary Fiber | 5.9g (+2.80g, +90.32%) | |
| Sugars | 5.88g (+3.57g, +154.55%) | |
| Sugars, added | N/A | |
| Protein | 13.73g (+9.88g, +256.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (+4.00mg, +2.08%) | |
| Iron, Fe | 2.75mg (+1.21mg, +78.57%) | |
| Potassium, K | 235.0mg (-8.00mg, -3.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Folate, total | 12.0ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.96g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.196mg | |
| Niacin | 4.51mg | |
| Folic acid | 0.0ug | |
| Ingredients | ||
|---|---|---|
Made From: Whole Wheat Flour, Water, Wheat Gluten, Yeast, Sugar, Contains 2% Or Less Of: Soybean Oil, Nonfat Milk, Salt, Calcium Propionate And Sorbic Acid To Extend Freshness, Date, Sodium Stearoyl Lactylate, Monoglycerides, Sesame Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+16.00kcal, +6.30%) | |
| Total Fat | 12.88g (+3.65g, +39.54%) | |
| Saturated Fat | 4.29g (+0.83g, +23.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+15.00mg) | |
| Sodium | 442.0mg (-4.00mg, -0.90%) | |
| Total Carbohydrates | 33.74g (-6.26g, -15.65%) | |
| Dietary Fiber | 4.3g (+1.20g, +38.71%) | |
| Sugars | 2.45g (+0.14g, +6.06%) | |
| Sugars, added | N/A | |
| Protein | 9.2g (+5.35g, +138.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (+29.00mg, +15.10%) | |
| Iron, Fe | 1.04mg (-0.50mg, -32.47%) | |
| Potassium, K | 258.0mg (+15.00mg, +6.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Tomato Puree, Cauliflower, Cornstarch, Rice Flour, Chickpea Flour, Pecorino Romano Cheese (sheep's Milk, Salt, Animal Rennet), Organic Sunflower Oil, Hard Grated Cheese (pasteurized Milk, Starter Culture, Salt, Microbial Rennet), Thickener (guar Gum, Xanthan Gum), Vegetable Fiber (potato, Psyllium Husk), Salt, Sugar, Extra Virgin Olive Oil, Yeast, Dextrose, Garlic Powder, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+16.00kcal, +6.30%) | |
| Total Fat | 12.88g (+3.65g, +39.54%) | |
| Saturated Fat | 4.29g (+0.83g, +23.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+15.00mg) | |
| Sodium | 442.0mg (-4.00mg, -0.90%) | |
| Total Carbohydrates | 33.74g (-6.26g, -15.65%) | |
| Dietary Fiber | 4.3g (+1.20g, +38.71%) | |
| Sugars | 2.45g (+0.14g, +6.06%) | |
| Sugars, added | N/A | |
| Protein | 9.2g (+5.35g, +138.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (+29.00mg, +15.10%) | |
| Iron, Fe | 1.04mg (-0.50mg, -32.47%) | |
| Potassium, K | 258.0mg (+15.00mg, +6.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Tomato Puree, Cauliflower, Cornstarch, Rice Flour, Chickpea Flour, Pecorino Romano Pdo Cheese (sheep's Milk, Salt, Animal Rennet), Sunflower Oil, Grated Medium Fat Hard Cheese (pasteurized Milk, Starter Culture, Salt, Microbial Rennet), Thickeners (guar Gum, Xanthan Gum), Vegetable Fiber (potato, Psyllium), Salt, Sugar, Extra Virgin Olive Oil, Yeast, Dextrose, Garlic Powder, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+1.00kcal, +0.39%) | |
| Total Fat | 12.12g (+2.89g, +31.31%) | |
| Saturated Fat | 3.64g (+0.18g, +5.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+15.00mg) | |
| Sodium | 412.0mg (-34.00mg, -7.62%) | |
| Total Carbohydrates | 32.12g (-7.88g, -19.70%) | |
| Dietary Fiber | 3.6g (+0.50g, +16.13%) | |
| Sugars | 2.42g (+0.11g, +4.76%) | |
| Sugars, added | N/A | |
| Protein | 7.88g (+4.03g, +104.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (-10.00mg, -5.21%) | |
| Iron, Fe | 0.91mg (-0.63mg, -40.91%) | |
| Potassium, K | 255.0mg (+12.00mg, +4.94%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Tomato Puree, Cauliflower, Cornstarch, Tomatoes, Rice Flour, Chickpea Flour, Organic Sunflower Oil, Thickener (guar Gum, Xanthan Gum), Vegetable Fiber (potato, Psyllium Husk), Salt, Sugar, Extra Virgin Olive Oil, Basil Leaf, Yeast, Dextrose, Garlic Powder, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+1.00kcal, +0.39%) | |
| Total Fat | 12.12g (+2.89g, +31.31%) | |
| Saturated Fat | 3.64g (+0.18g, +5.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+15.00mg) | |
| Sodium | 412.0mg (-34.00mg, -7.62%) | |
| Total Carbohydrates | 32.12g (-7.88g, -19.70%) | |
| Dietary Fiber | 3.6g (+0.50g, +16.13%) | |
| Sugars | 2.42g (+0.11g, +4.76%) | |
| Sugars, added | N/A | |
| Protein | 7.88g (+4.03g, +104.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (-10.00mg, -5.21%) | |
| Iron, Fe | 0.91mg (-0.63mg, -40.91%) | |
| Potassium, K | 255.0mg (+12.00mg, +4.94%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Tomato Puree, Cauliflower, Cornstarch, Tomatoes, Rice Flour, Chickpea Flour, Sunflower Oil, Thickeners (guar Gum, Xanthan Gum), Vegetable Fiber (potato, Psyllium), Salt, Sugar, Extra Virgin Olive Oil, Basil Leaf, Yeast, Dextrose, Garlic Powder, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-15.00kcal, -5.91%) | |
| Total Fat | 2.17g (-7.06g, -76.49%) | |
| Saturated Fat | 0.0g (-3.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 435.0mg (-11.00mg, -2.47%) | |
| Total Carbohydrates | 54.35g (+14.35g, +35.87%) | |
| Dietary Fiber | 10.9g (+7.80g, +251.61%) | |
| Sugars | 6.52g (+4.21g, +182.25%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (+7.02g, +182.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-18.00mg, -9.38%) | |
| Iron, Fe | 2.17mg (+0.63mg, +40.91%) | |
| Potassium, K | 217.0mg (-26.00mg, -10.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Whole Wheat, Cellulose Fiber, Cornmeal, Yeast, Wheat Bran, Salt, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Monoglycerides, Datem, Cellulose Gum, Citric Acid, Soy Lecithin, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+16.00kcal, +6.30%) | |
| Total Fat | 10.14g (+0.91g, +9.86%) | |
| Saturated Fat | 4.05g (+0.59g, +17.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 486.0mg (+40.00mg, +8.97%) | |
| Total Carbohydrates | 40.54g (+0.54g, +1.35%) | |
| Dietary Fiber | 2.7g (-0.40g, -12.90%) | |
| Sugars | 2.7g (+0.39g, +16.88%) | |
| Sugars, added | N/A | |
| Protein | 3.38g (-0.47g, -12.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (+9.00mg, +4.69%) | |
| Iron, Fe | 0.68mg (-0.86mg, -55.84%) | |
| Potassium, K | 242.0mg (-1.00mg, -0.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Cheddar And Mozzarella Style Shreds (filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Annatto Color, Turmeric Color, Fruit And Or Vegetable Juice Color, Inactive Yeast, Potassium Chloride), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+16.00kcal, +6.30%) | |
| Total Fat | 10.14g (+0.91g, +9.86%) | |
| Saturated Fat | 4.05g (+0.59g, +17.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 486.0mg (+40.00mg, +8.97%) | |
| Total Carbohydrates | 40.54g (+0.54g, +1.35%) | |
| Dietary Fiber | 2.7g (-0.40g, -12.90%) | |
| Sugars | 2.7g (+0.39g, +16.88%) | |
| Sugars, added | N/A | |
| Protein | 3.38g (-0.47g, -12.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (+9.00mg, +4.69%) | |
| Iron, Fe | 0.68mg (-0.86mg, -55.84%) | |
| Potassium, K | 242.0mg (-1.00mg, -0.41%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Cheddar And Mozzarella Style Shreds (filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Annatto Color, Turmeric Color, Fruit And Or Vegetable Juice Color, Inactive Yeast, Potassium Chloride), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-10.00kcal, -3.94%) | |
| Total Fat | 8.94g (-0.29g, -3.14%) | |
| Saturated Fat | 3.25g (-0.21g, -6.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 407.0mg (-39.00mg, -8.74%) | |
| Total Carbohydrates | 37.4g (-2.60g, -6.50%) | |
| Dietary Fiber | 2.4g (-0.70g, -22.58%) | |
| Sugars | 2.44g (+0.13g, +5.63%) | |
| Sugars, added | N/A | |
| Protein | 3.25g (-0.60g, -15.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (-17.00mg, -8.85%) | |
| Iron, Fe | 0.81mg (-0.73mg, -47.40%) | |
| Potassium, K | 249.0mg (+6.00mg, +2.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Cutting Board Collection Mozzarella Style Shreds (filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit And Or Vegetable Juice Color), Green Bell Peppers, Onions, Tomatoes, Yellow Bell Peppers, Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-4.00kcal, -1.57%) | |
| Total Fat | 3.57g (-5.66g, -61.32%) | |
| Saturated Fat | 0.0g (-3.46g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 482.0mg (+36.00mg, +8.07%) | |
| Total Carbohydrates | 42.86g (+2.86g, +7.15%) | |
| Dietary Fiber | 7.1g (+4.00g, +129.03%) | |
| Sugars | 0.0g (-2.31g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+6.86g, +178.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 214.0mg (+22.00mg, +11.46%) | |
| Iron, Fe | 2.5mg (+0.96mg, +62.34%) | |
| Potassium, K | 250.0mg (+7.00mg, +2.88%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 1.79g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Yeast, Wheat Gluten, Wheat Bran, Soybean Oil, Malt Extract (corn And Barley), Crushed Wheat, Salt, Oat Fiber, Calcium Sulfate, Datem, Calcium Propionate (preservative), Grain Vinegar, Monoglycerides, Acesulfame Potassium, Soy Lecithin, Citric Acid, Potassium Iodate | ||