Evol Egg & Smoked Gouda Served On Multi Grain Flatbread, Egg & Smoked Gouda by Pinnacle Foods Group Llc: Similar Foods
- Product:
- Egg & Smoked Gouda Served On Multi Grain Flatbread, Egg & Smoked Gouda
- Brand:
- Evol
- Maker:
- Pinnacle Foods Group Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2609888/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal | |
| Total Fat | 9.38g | |
| Saturated Fat | 4.69g | |
| Trans Fat | 0.0g | |
| Cholesterol | 89.0mg | |
| Sodium | 500.0mg | |
| Total Carbohydrates | 17.71g | |
| Dietary Fiber | 2.1g | |
| Sugars | 1.04g | |
| Sugars, added | N/A | |
| Protein | 13.54g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg | |
| Iron, Fe | 1.04mg | |
| Potassium, K | 156.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Scrambled Egg Patty (egg Whites, Whole Eggs, Water, Corn Starch, Salt, Black Pepper Extract, Citric Acid), Flatbread (whole Wheat Flour, Water, Wheat Flour, Corn Meal, Yeast, Cultured Wheat Flour, Less Than 2% Of: Canola Oil, Wheat Bran, Salt, Vinegar, Malted Barley Flour, Natural Flavors), Smoked Gouda Cheese (milk, Cheese Culture, Salt, Enzymes, Beta Carotene [color], Natural Smoke Flavor Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-1.00kcal, -0.48%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.17g (-2.52g, -53.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-18.00mg, -20.22%) | |
| Sodium | 522.0mg (+22.00mg, +4.40%) | |
| Total Carbohydrates | 25.0g (+7.29g, +41.16%) | |
| Dietary Fiber | 1.1g (-1.00g, -47.62%) | |
| Sugars | 2.17g (+1.13g, +108.65%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (-0.50g, -3.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (+19.00mg, +10.11%) | |
| Iron, Fe | 1.74mg (+0.70mg, +67.31%) | |
| Potassium, K | 163.0mg (+7.00mg, +4.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 6.52g | |
| Ingredients | ||
|---|---|---|
English Muffin: Whole Wheat Flour Blend (whole Wheat Flour, Enriched Wheat Flour [wheat Flour, Thiamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid, Malted Barley Flour]), Water, Yeast, Barley Malt, Wheat Gluten, Contains 2% Or Less Of: Sugar, Soybean Oil, Salt, Calcium Propionate, Fumaric Acid, Baking Soda, Calcium Sulfate, Ammonium Sulfate, Monocalcium Phosphate, Yellow Corn Meal, Potassium Sorbate Egg Pattie: Whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper Yellow Cheese: Cultured Skim Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Sorbic Acid (preservative), Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+9.00kcal, +4.33%) | |
| Total Fat | 8.7g (-0.68g, -7.25%) | |
| Saturated Fat | 2.72g (-1.97g, -42.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 114.0mg (+25.00mg, +28.09%) | |
| Sodium | 511.0mg (+11.00mg, +2.20%) | |
| Total Carbohydrates | 25.0g (+7.29g, +41.16%) | |
| Dietary Fiber | 2.2g (+0.10g, +4.76%) | |
| Sugars | 8.7g (+7.66g, +736.54%) | |
| Sugars, added | N/A | |
| Protein | 9.78g (-3.76g, -27.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 217.0mg (+29.00mg, +15.43%) | |
| Iron, Fe | 1.57mg (+0.53mg, +50.96%) | |
| Potassium, K | 152.0mg (-4.00mg, -2.56%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Scrambled Egg Patty (whole Eggs, Whey, Egg Whites, Nonfat Milk, Soybean Oil, Modified Food Starch, Dicalcium Phosphate, Salt, Sodium Bicarbonate, Xanthan Gum, Guar Gum, Citric Acid [preservative], Pepper), Waffle Style Bread (whole Wheat Flour, Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Vitamin B1 (thiamin Mononitrate), Vitamin B2 (riboflavin), Folic Acid], Sugar, Water, Soybean Oil, Yeast, Wheat Starch, Yellow Corn Flour, Salt, Modified Corn Starch, Nonfat Milk, Buttermilk Solids, Natural Flavor, Dough Conditioner [isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Salt, Soybean Oil, Soy Lecithin], Dried Molasses, Natural And Artificial Maple Flavor, Fructose, Carrot Juice For Color, Pumpkin Juice For Color), Pasteurized Process Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Annatto Extract For Color, Paprika Extract For Color, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+11.00kcal, +5.29%) | |
| Total Fat | 15.62g (+6.24g, +66.52%) | |
| Saturated Fat | 9.38g (+4.69g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-27.00mg, -30.34%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 6.25g (-11.46g, -64.71%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 3.12g (+2.08g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-1.04g, -7.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (-32.00mg, -17.02%) | |
| Iron, Fe | 0.62mg (-0.42mg, -40.38%) | |
| Potassium, K | 156.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pork, Cheese Sauce (cheese Whey, Water, Nonfat Milk, Palm Oil, Modified Food Starch, Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Contains 2% Or Less Of Each Of Sodium Phosphate, Maltodextrin, Salt, Jalapeno Peppers, Vinegar, Citric Acid, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Mono And Diglycerides, Phosphoric Acid, Annatto Extract [color], Natural Flavor, Paprika Extract [color], Beta Apocarotenal [color]), Sharp Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto Color), Neufchatel Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Hatch Green Chili Peppers (hatch Green Chili Peppers, Calcium Chloride, Citric Acid, Salt), Onions, Seasoning Mix (brown Sugar, Paprika [smoked], Citric Acid, Potassium Sorbate And Sodium Benzoate [preservatives], Garlic, Onion Powder, Salt, Spices, Mesquite Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-8.00kcal, -3.85%) | |
| Total Fat | 9.41g (+0.03g, +0.32%) | |
| Saturated Fat | 5.29g (+0.60g, +12.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-42.00mg, -47.19%) | |
| Sodium | 494.0mg (-6.00mg, -1.20%) | |
| Total Carbohydrates | 17.65g (-0.06g, -0.34%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 1.18g (+0.14g, +13.46%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-0.60g, -4.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (-27.00mg, -14.36%) | |
| Iron, Fe | 1.18mg (+0.14mg, +13.46%) | |
| Potassium, K | 158.0mg (+2.00mg, +1.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat, Milk And Vitamin D3, Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Swiss Cheese (milk, Cheese Culture, Enzymes, Salt), Ham (ham Cured With Water, Salt, Sugar, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Caro5 Bean Gum), Water, Tempura Flour (wheat Flour, Rice Flour, Corn Starch, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Food Starch Modified, Contains 2% Or Less Of Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Crebralt Liquid Whole Eggs With Citric Acid (whole Egg Acid [preservative], Water), Enriched Wheat Fo Flour, Malted Barley Flour, Niacin, Reduced Ironine Mononitrate, Riboflavin, Folic Acid), White Wine (wine, Salt, Sulfites), Garlic, Onion, Sea Salt, Whey Protein Concentrate, Garlic Powder, Spices, Yellow Corn Meal, Tapioca Dextrin, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+29.00kcal, +13.94%) | |
| Total Fat | 9.6g (+0.22g, +2.35%) | |
| Saturated Fat | 3.54g (-1.15g, -24.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 98.0mg (+9.00mg, +10.11%) | |
| Sodium | 535.0mg (+35.00mg, +7.00%) | |
| Total Carbohydrates | 26.26g (+8.55g, +48.28%) | |
| Dietary Fiber | 1.0g (-1.10g, -52.38%) | |
| Sugars | 1.01g (-0.03g, -2.88%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (-2.93g, -21.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 166.0mg (-22.00mg, -11.70%) | |
| Iron, Fe | 1.01mg (-0.03mg, -2.88%) | |
| Potassium, K | 140.0mg (-16.00mg, -10.26%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cage Free* Whole Eggs [cage Free* Whole Eggs, Corn Starch, Salt, Citric Acid, Pepper], Cheddar Jack Cheese Blend [mild Colored Cheddar Cheese (cultured Pasteurized Milk, Salt, Culture, Enzymes, Annatto (color)), Monterey Jack Cheese (pasteurized Milk, Salt, Culture, Enzymes), Powdered Cellulose (total Chlorine Free, Added To Prevent Caking)], Cooked All Natural*** Turkey Sausage Crumble (antibiotic Free** Turkey Meat, Water, Less Than 2% Of Salt, Sugar, Spices), Red Bell Pepper, Russet Potatoes (russet Potato, Sodium Acid Pyrophosphate May Be Used As A Processing Aid To Retain Natural Color), Water, Vinegar, Salt, Modified Corn Starch, Garlic Powder, Black Pepper, Dried Thyme, Poultry Seasoning (spices, Sage, Thyme And Salt), Ground Marjoram, Cayenne Pepper, Ground Celery Seeds Flour Tortilla: Wheat Flour, Water, Interesterfied Soybean Oil, Vinegar, Contains 2% Or Less Of The Following: Sugar, Sea Salt And Baking Powder (monocalcium Phosphate, Sodium Bicarbonate And Corn Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-2.00kcal, -0.96%) | |
| Total Fat | 17.65g (+8.27g, +88.17%) | |
| Saturated Fat | 8.82g (+4.13g, +88.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-1.00mg, -1.12%) | |
| Sodium | 471.0mg (-29.00mg, -5.80%) | |
| Total Carbohydrates | 5.88g (-11.83g, -66.80%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 2.94g (+1.90g, +182.69%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-4.72g, -34.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (-50.00mg, -26.60%) | |
| Iron, Fe | 0.0mg (-1.04mg, -100.00%) | |
| Potassium, K | 153.0mg (-3.00mg, -1.92%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (cultured Cream, Enzyme) Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Octopus, Squid, Clams, Shrimp, Clam Juice, Tomatoes, Mayonnaise (soybean Oil, Water, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor), Crab Meat, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Jalapeno Pepper, Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice, Modified Food Starch, Seasoning (spices, Onion Powder, Garlic Powder, Salt, Paprika, Sugar), Shrimp Base, (cooked Shrimp, Salt, Butter [pasteurized Cream, Salt], Natural Flavoring, Hydrolyzed Soy Protein, Dried Whey, Modified Food Starch, Onion Powder, Dextrose, Tomato, Garlic Powder), Cilantro, Garlic (garlic, Water, Citric Acid [as Preservative]), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+4.00kcal, +1.92%) | |
| Total Fat | 12.71g (+3.33g, +35.50%) | |
| Saturated Fat | 7.2g (+2.51g, +53.52%) | |
| Trans Fat | 0.42g (+0.42g) | |
| Cholesterol | 38.0mg (-51.00mg, -57.30%) | |
| Sodium | 487.0mg (-13.00mg, -2.60%) | |
| Total Carbohydrates | 16.95g (-0.76g, -4.29%) | |
| Dietary Fiber | 0.4g (-1.70g, -80.95%) | |
| Sugars | 3.39g (+2.35g, +225.96%) | |
| Sugars, added | N/A | |
| Protein | 8.05g (-5.49g, -40.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (-27.00mg, -14.36%) | |
| Iron, Fe | 0.51mg (-0.53mg, -50.96%) | |
| Potassium, K | 148.0mg (-8.00mg, -5.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk, Water, Heavy Cream, Canola Oil, Contains 2% Or Less Of: Butter (cream, Salt), Corn Starch, Wheat Flour, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Dried Cream, Nonfat Dry Milk, Sodium Alginate, Enzymes, Modified Corn Starch, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate, Nisin Preparation And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+4.00kcal, +1.92%) | |
| Total Fat | 12.71g (+3.33g, +35.50%) | |
| Saturated Fat | 7.2g (+2.51g, +53.52%) | |
| Trans Fat | 0.42g (+0.42g) | |
| Cholesterol | 38.0mg (-51.00mg, -57.30%) | |
| Sodium | 487.0mg (-13.00mg, -2.60%) | |
| Total Carbohydrates | 16.95g (-0.76g, -4.29%) | |
| Dietary Fiber | 0.4g (-1.70g, -80.95%) | |
| Sugars | 3.39g (+2.35g, +225.96%) | |
| Sugars, added | N/A | |
| Protein | 8.05g (-5.49g, -40.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (-27.00mg, -14.36%) | |
| Iron, Fe | 0.51mg (-0.53mg, -50.96%) | |
| Potassium, K | 148.0mg (-8.00mg, -5.13%) | |
| Vitamin D, IU | 10.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Milk, Water, Heavy Cream, Canola Oil, Contains 2% Or Less Of: Butter (cream, Salt), Corn Starch, Wheat Flour, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Dried Cream, Nonfat Dry Milk, Sodium Alginate, Enzymes, Modified Corn Starch, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate, Nisin Preparation And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+3.00kcal, +1.44%) | |
| Total Fat | 12.68g (+3.30g, +35.18%) | |
| Saturated Fat | 7.04g (+2.35g, +50.11%) | |
| Trans Fat | 0.53g (+0.53g) | |
| Cholesterol | 37.0mg (-52.00mg, -58.43%) | |
| Sodium | 489.0mg (-11.00mg, -2.20%) | |
| Total Carbohydrates | 16.9g (-0.81g, -4.57%) | |
| Dietary Fiber | 0.4g (-1.70g, -80.95%) | |
| Sugars | 3.52g (+2.48g, +238.46%) | |
| Sugars, added | N/A | |
| Protein | 8.1g (-5.44g, -40.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (-28.00mg, -14.89%) | |
| Iron, Fe | 0.35mg (-0.69mg, -66.35%) | |
| Potassium, K | 147.0mg (-9.00mg, -5.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Salt, Lactic Acid, Modified Food Starch, Sodium Alginate, Enzymes), Water, Milk, Heavy Cream, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Organic Canola Oil, Contains 2% Or Less Of: Butter (cream, Salt), Corn Starch, Wheat Flour, Nonfat Dry Milk, Whey Protein Concentrate, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate, Nisin Preparation And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-19.00kcal, -9.13%) | |
| Total Fat | 6.86g (-2.52g, -26.87%) | |
| Saturated Fat | 3.43g (-1.26g, -26.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-55.00mg, -61.80%) | |
| Sodium | 503.0mg (+3.00mg, +0.60%) | |
| Total Carbohydrates | 18.29g (+0.58g, +3.27%) | |
| Dietary Fiber | 1.1g (-1.00g, -47.62%) | |
| Sugars | 1.14g (+0.10g, +9.62%) | |
| Sugars, added | N/A | |
| Protein | 12.57g (-0.97g, -7.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-17.00mg, -9.04%) | |
| Iron, Fe | 1.14mg (+0.10mg, +9.62%) | |
| Potassium, K | 146.0mg (-10.00mg, -6.41%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chili Lime Chicken (grilled Natural Chicken Breast Strips With Rib Meat [boneless Chicken Breast Meat With Rib Meat, Water, Potato Starch, Seasoning {chicken Broth, Chicken Flavor, Sea Salt, Potato Flour, Onion Powder, Organic Cane Sugar, And Natural Flavor}, Sea Salt, Raw Cane Sugar, Caramelized Sugar Syrup], Chili Lime Seasoning [spices, Sugar, Salt, Dehydrated Onion, Dehydrated Garlic, Chipotle Pepper, Dehydrated Parsley, Citric Acid, Rice Hull Concentrate, Gum Arabic, Natural Flavors (including Extractives Of Lime), Expeller Pressed Canola Oil {as A Processing Aid}]), Tortilla (enriched Bleached Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [intersterfied And Hydrogenated Soybean Oils], Sugar, Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzyme, Cellulose Gum, Fumaric Acid And Calcium Propionate And Sorbic Acid [to Maintain Freshness]), Pico De Gallo (tomatoes, Onion, Green Bell Pepper, Water, Jalapeno Pepper, White Distilled Vinegar, Cilantro, Salt, Sugar, Lime Juice [100% Limes], Black Pepper, Onion Powder, Chipotle Powder, Garlic), Four Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color]}, Potato Starch And Powered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+22.00kcal, +10.58%) | |
| Total Fat | 8.85g (-0.53g, -5.65%) | |
| Saturated Fat | 4.42g (-0.27g, -5.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-27.00mg, -30.34%) | |
| Sodium | 496.0mg (-4.00mg, -0.80%) | |
| Total Carbohydrates | 32.74g (+15.03g, +84.87%) | |
| Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
| Sugars | 3.54g (+2.50g, +240.38%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-6.46g, -47.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (-46.00mg, -24.47%) | |
| Iron, Fe | 2.04mg (+1.00mg, +96.15%) | |
| Potassium, K | 142.0mg (-14.00mg, -8.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cooked Pork Breakfast Topping Caramel Color Added (cooked Pork Sausage [pork, Seasoning {salt, Spices, Sugar, Caramel Color}, Water], Water, Textured Vegetable Protein [soy Flour, Caramel Color], Soy Protein Concentrate, Sodium Tripolyphosphate), Palm Oil, Seasoning (whey, Cheddar Blue Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Buttermilk, Natural Flavor, Maltodextrin, Cultured Whole Milk, Citric Acid, Lactic Acid, Extractives Of Annatto And Turmeric), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Imitation Cheddar Cheese (water, Modified Food Starch, Casein, Soybean Oil, Whey, Contains 2% Or Less Of Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Natural Flavor, Annatto [color]), 2% Or Less Of Sugar, Modified Cornstarch, Fractionated Palm Oil, Salt, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Egg Yolks, Seasoning (whey, Soybean Oil, Maltodextrin, Cheddar Blue Cheeses [milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Salt, Natural Flavors, Milk Protein Concentrate, Disodium Phosphate, Cultured Milk, Citric Acid, Extractives Of Annatto, Paprika, And Turmeric [color]), Emulsifier (monoglycerides, 2% Or Less Of Ascorbic Acid [antioxidant], Citric Acid [antioxidant]), Lactic Acid, Whey, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+6.00kcal, +2.88%) | |
| Total Fat | 7.86g (-1.52g, -16.20%) | |
| Saturated Fat | 3.57g (-1.12g, -23.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (-43.00mg, -48.31%) | |
| Sodium | 507.0mg (+7.00mg, +1.40%) | |
| Total Carbohydrates | 22.14g (+4.43g, +25.01%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 0.71g (-0.33g, -31.73%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (-1.40g, -10.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (-41.00mg, -21.81%) | |
| Iron, Fe | 1.43mg (+0.39mg, +37.50%) | |
| Potassium, K | 139.0mg (-17.00mg, -10.90%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Hot Italian Sausage (pork, Water, Salt, Spices, Paprika, Sugar, Spice, Extractives), Semolina Flour (semolina [durum Wheat), Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Ricotta Cheese (pasteurized Whey, Cream, Milk), Water, Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid (preservative), Water), Milk And Vitamin D3, Roasted Red Pepper (roasted Red Pepper, Water, Salt, Citric Acid), Onion, Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), 2% Or Less Of Garlic, Cream, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Sea Salt, White Wine (wine, Salt, Sulfites), Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices, Butter (pasteurized Cream, Salt), Food Starch Modified, Whey Protein Concentrate, Olive Oil, Rice Starch, Beta Carotene, Carrageenan, Organic Balsamic Vinegar (wine Vinegar, Concentrated Grape Must), Brown Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+9.00kcal, +4.33%) | |
| Total Fat | 20.0g (+10.62g, +113.22%) | |
| Saturated Fat | 13.33g (+8.64g, +184.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (-22.00mg, -24.72%) | |
| Sodium | 533.0mg (+33.00mg, +6.60%) | |
| Total Carbohydrates | 6.67g (-11.04g, -62.34%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 3.33g (+2.29g, +220.19%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-6.87g, -50.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-21.00mg, -11.17%) | |
| Iron, Fe | 0.0mg (-1.04mg, -100.00%) | |
| Potassium, K | 117.0mg (-39.00mg, -25.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug (+2.00ug) | |
| Ingredients | ||
|---|---|---|
Heavy Cream, Whole Milk, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Salt, Black Pepper, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+27.00kcal, +12.98%) | |
| Total Fat | 12.42g (+3.04g, +32.41%) | |
| Saturated Fat | 5.88g (+1.19g, +25.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-50.00mg, -56.18%) | |
| Sodium | 477.0mg (-23.00mg, -4.60%) | |
| Total Carbohydrates | 16.99g (-0.72g, -4.07%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 1.31g (+0.27g, +25.96%) | |
| Sugars, added | N/A | |
| Protein | 13.07g (-0.47g, -3.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (-5.00mg, -2.66%) | |
| Iron, Fe | 0.52mg (-0.52mg, -50.00%) | |
| Potassium, K | 170.0mg (+14.00mg, +8.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative [cultured Wheat Starch, Citric Acid], Dextrose, Salt, White Cornmeal, L Cysteine, Soy Lecithin [processing Aid)]), Ranch Sauce (water, Ranch Seasoning Blend [nonfat Dry Milk, Modified Corn Starch, Maltodextrin, Salt, Buttermilk, Onion, Spices, Disodium Inosinate And Disodium Guanylate, Garlic, Soy Lecithin (emulsifier), Xanthan Gum, Carrageenan], Soybean Oil), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Chicken Flavor [{dehydrated Chicken Broth, Chicken Powder, Natural Flavor), Carrageenan, Salt, Cornstarch, Spice]), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Fully Cooked Bacon Topping (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Caramelized Onions (onion, Sunflower Oil), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+12.00kcal, +5.77%) | |
| Total Fat | 8.0g (-1.38g, -14.71%) | |
| Saturated Fat | 4.0g (-0.69g, -14.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-44.00mg, -49.44%) | |
| Sodium | 520.0mg (+20.00mg, +4.00%) | |
| Total Carbohydrates | 27.0g (+9.29g, +52.46%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 1.0g (-0.04g, -3.85%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-2.54g, -18.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (-18.00mg, -9.57%) | |
| Iron, Fe | 1.0mg (-0.04mg, -3.85%) | |
| Potassium, K | 190.0mg (+34.00mg, +21.79%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Organic Ricotta Cheese (organic Milk [whole And Skim], Organic Vinegar, Salt), Organic Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Roasted Portobello Mushrooms, Organic Red Pepper, Organic Kale, Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Spinach, Organic Panko Bread Crumbs (organic Wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Organic Garlic, Sea Salt, Organic Canola Oil, Organic Spices Pasta: Organic Durum Flour, Organic Egg, Water | ||