Eat Nice Creamy Nada Ricotta Ravioli by Pasta Dreams Llc: Similar Foods
- Product:
- Creamy Nada Ricotta Ravioli
- Brand:
- Eat Nice
- Maker:
- Pasta Dreams Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2429905/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal | |
| Total Fat | 3.53g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 294.0mg | |
| Total Carbohydrates | 23.53g | |
| Dietary Fiber | 1.2g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 7.06g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 2.0mg | |
| Potassium, K | 106.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.18g | |
| Total sugar alcohols | 0.0g | |
| Fatty acids, total polyunsaturated | 1.18g | |
| Ingredients | ||
|---|---|---|
Vegan Dough: Durum Organic Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Non Gmo Canola Oil, And Salt Vegan Filling: Organic Tofu, Organic Olive Oil, Organic Sundried Tomatoes, Non Gmo Nutritional Yeast, Organic Garlic, Organic Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (=) | |
| Total Fat | 3.53g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 294.0mg (=) | |
| Total Carbohydrates | 23.53g (=) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 7.06g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 2.0mg (=) | |
| Potassium, K | 106.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.18g (=) | |
| Total sugar alcohols | 0.0g (=) | |
| Fatty acids, total polyunsaturated | 1.18g (=) | |
| Ingredients | ||
|---|---|---|
Vegan Dough: Durum Organic Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Non Gmo Canola Oil, And Salt Vegan Filling: Organic Tofu, Organic Olive Oil, Organic Sundried Tomatoes, Non Gmo Nutritional Yeast, Organic Garlic, Organic Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (-2.00kcal, -1.31%) | |
| Total Fat | 3.95g (+0.42g, +11.90%) | |
| Saturated Fat | 1.97g (+1.97g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+7.00mg) | |
| Sodium | 309.0mg (+15.00mg, +5.10%) | |
| Total Carbohydrates | 23.03g (-0.50g, -2.12%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 1.32g (+1.32g) | |
| Sugars, added | N/A | |
| Protein | 6.58g (-0.48g, -6.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+8.00mg, +11.27%) | |
| Iron, Fe | 0.66mg (-1.34mg, -67.00%) | |
| Potassium, K | 105.0mg (-1.00mg, -0.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Peeled Tomatoes, Mozzarella Cheese (milk, Salt, Rennet), Provolone Cheese (milk, Salt, Rennet), *uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt (pork, Sea Salt, Contains Less Than 2% Of: Natural Flavoring, Turbinado Sugar, Paprika, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic, Oleoresin Of Paprika), Hard Cheese (milk, Salt, Starter Culture, Rennet), Salt, Grana Padano Cheese (milk, Salt, Rennet, Egg White Lysozyme [preservative]), Extra Virgin Olive Oil, Garlic, Dried Oregano, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+7.00kcal, +4.58%) | |
| Total Fat | 6.0g (+2.47g, +69.97%) | |
| Saturated Fat | 2.0g (+2.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 3.0mg (+3.00mg) | |
| Sodium | 293.0mg (-1.00mg, -0.34%) | |
| Total Carbohydrates | 21.33g (-2.20g, -9.35%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 1.33g (+1.33g) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-1.06g, -15.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (+2.00mg, +2.82%) | |
| Iron, Fe | 0.47mg (-1.53mg, -76.50%) | |
| Potassium, K | 127.0mg (+21.00mg, +19.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Partially Cooked Pasta (durum Wheat Semolina, Water), Cream, Water, Shrimp, Basil, Hard Grating Cheese (milk, Salt, Rennet, Egg White Lysozyme), Sunflower Seed Oil, Extra Virgin Olive Oil, Arugula, Butter, Grana Padano Cheese (milk, Salt, Rennet, Egg White Lysozyme), Garlic, Salt, Lemon, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+7.00kcal, +4.58%) | |
| Total Fat | 4.0g (+0.47g, +13.31%) | |
| Saturated Fat | 1.71g (+1.71g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 303.0mg (+9.00mg, +3.06%) | |
| Total Carbohydrates | 26.86g (+3.33g, +14.15%) | |
| Dietary Fiber | 1.7g (+0.50g, +41.67%) | |
| Sugars | 2.86g (+2.86g) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-3.06g, -43.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 74.0mg (+3.00mg, +4.23%) | |
| Iron, Fe | 0.57mg (-1.43mg, -71.50%) | |
| Potassium, K | 86.0mg (-20.00mg, -18.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Corn Starch, Rice Flour, Potato Starch, Polydextrose, Psyllium Husk Powder, Water, Fructose, Modified Cellulose, Dextrose, Inulin, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast), Vegetable Mix (green Pepper, White Onion, Red Pepper, Mushroom), Tomato Sauce (tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Mozzarella Cheese (pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+1.00kcal, +0.65%) | |
| Total Fat | 6.61g (+3.08g, +87.25%) | |
| Saturated Fat | 2.64g (+2.64g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+15.00mg) | |
| Sodium | 308.0mg (+14.00mg, +4.76%) | |
| Total Carbohydrates | 19.38g (-4.15g, -17.64%) | |
| Dietary Fiber | 0.4g (-0.80g, -66.67%) | |
| Sugars | 1.32g (+1.32g) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-1.77g, -25.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (-12.00mg, -16.90%) | |
| Iron, Fe | 0.88mg (-1.12mg, -56.00%) | |
| Potassium, K | 96.0mg (-10.00mg, -9.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Rice, Water, Half And Half (milk, Cream), Cooked White Chicken (chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Chicken Fat, Less Than 2% Of Peas, Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Carrots, Chicken Stock, Chicken Base (chicken Meat And Concentrated Chicken Stock, Salt, Sugar, Dried Whey [milk], Rendered Chicken Fat, Corn Syrup Solids, Yeast Extract, Natural Flavor, Citric Acid, Extractives Of Turmeric), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Modified Food Starch, Canola Oil, Celery, Onions, Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Salt, Spice, Yeast Extract (with Salt), Xanthan Gum, Turmeric (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+6.00kcal, +3.92%) | |
| Total Fat | 8.48g (+4.95g, +140.23%) | |
| Saturated Fat | 2.12g (+2.12g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (+7.00mg) | |
| Sodium | 286.0mg (-8.00mg, -2.72%) | |
| Total Carbohydrates | 15.19g (-8.34g, -35.44%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 1.77g (+1.77g) | |
| Sugars, added | N/A | |
| Protein | 4.95g (-2.11g, -29.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 49.0mg (-22.00mg, -30.99%) | |
| Iron, Fe | 1.06mg (-0.94mg, -47.00%) | |
| Potassium, K | 107.0mg (+1.00mg, +0.94%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Rotini (water, Enriched Semolina Flour [durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Wheat Gluten, Eggs, Agar, Carrageenan, Locust Bean Gum, Xanthan Gum), Grape Tomatoes, Dressing (water, Vegetable Oil [soybean Oil And Or Canola Oil], Corn Sugar Vinegar, White Wine Vinegar, Sugar, Salt, Dehydrated Garlic, Spices [mustard], Distilled Vinegar, Extractive Of Rice, Onion Powder, Natural Flavor [soy], Dehydrated Red Bell Pepper, Xanthan Gum, Dehydrated Parsley), Mozzarella Cheese (pasteurized Milk, Vinegar, Salt, Enzymes), Basil, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-21.00kcal, -13.73%) | |
| Total Fat | 3.53g (=) | |
| Saturated Fat | 1.76g (+1.76g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+9.00mg) | |
| Sodium | 297.0mg (+3.00mg, +1.02%) | |
| Total Carbohydrates | 20.29g (-3.24g, -13.77%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-1.18g, -16.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg (+5.00mg, +7.04%) | |
| Iron, Fe | 0.88mg (-1.12mg, -56.00%) | |
| Potassium, K | 91.0mg (-15.00mg, -14.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Penne Pasta: Durum Wheat Semolina, Niacin, Iron Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water Garlic & Herb Alfredo Sauce: Milk, Water, Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Modified Corn Starch, Salt, Butter (pasteurized Cream, Natural Flavorings (lactic Acid)), Parmesan Cheese Spread (cheese [milk, Cheese Culture, Salt, Enzymes], Water, Skim Milk, Lemon Juice Concentrate, Salt), Parmesan And Romano Cheese Concentrate ([granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Corn Starch, Natural Flavor, Onion Powder, Garlic Powder), Canola Oil, Garlic Powder, Xanthan Gum, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (-1.00kcal, -0.65%) | |
| Total Fat | 1.9g (-1.63g, -46.18%) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 291.0mg (-3.00mg, -1.02%) | |
| Total Carbohydrates | 32.91g (+9.38g, +39.86%) | |
| Dietary Fiber | 2.5g (+1.30g, +108.33%) | |
| Sugars | 1.27g (+1.27g) | |
| Sugars, added | N/A | |
| Protein | 3.8g (-3.26g, -46.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 51.0mg (-20.00mg, -28.17%) | |
| Iron, Fe | 3.42mg (+1.42mg, +71.00%) | |
| Potassium, K | 89.0mg (-17.00mg, -16.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Nixtamalized Corn Flour, Salt, Propionic Acid To Inhibit Mold | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (-18.00kcal, -11.76%) | |
| Total Fat | 5.0g (+1.47g, +41.64%) | |
| Saturated Fat | 2.06g (+2.06g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+19.00mg) | |
| Sodium | 303.0mg (+9.00mg, +3.06%) | |
| Total Carbohydrates | 15.0g (-8.53g, -36.25%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 1.76g (+1.76g) | |
| Sugars, added | N/A | |
| Protein | 7.94g (+0.88g, +12.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (+9.00mg, +12.68%) | |
| Iron, Fe | 0.59mg (-1.41mg, -70.50%) | |
| Potassium, K | 111.0mg (+5.00mg, +4.72%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Long Grain Brown Rice (long Grain Brown Rice, Water), Boneless Skinless Chicken Breast With Rib Meat, Onions, Cooked Black Beans (black Beans, Water), Cooked Wild Rice (wild Rice, Water), Monterey Jack Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt, And Enzymes), Tomatoes, Green Bell Peppers, Red Bell Peppers, Cheddar Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto {color}, Enzymes), Roasted Corn, Chicken Base (chicken Meat Including Natural Chicken Juices, Salt, Chicken Fat, Evaporated Cane Sugar, Dried Whey, Natural Flavoring And Turmeric), Expeller Pressed Sunflower Oil, Jalapeno Peppers, Orange Juice Concentrate, Garlic, Lime Juice, Cultured Dextrose, California Chile, Sea Salt, Spices, Garlic Powder, New Mexico Chile, Pasilla Chile | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+7.00kcal, +4.58%) | |
| Total Fat | 11.0g (+7.47g, +211.61%) | |
| Saturated Fat | 1.5g (+1.50g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 290.0mg (-4.00mg, -1.36%) | |
| Total Carbohydrates | 15.0g (-8.53g, -36.25%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 7.0g (+7.00g) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-4.06g, -57.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-1.00mg, -1.41%) | |
| Iron, Fe | 2.1mg (+0.10mg, +5.00%) | |
| Potassium, K | 80.0mg (-26.00mg, -24.53%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
*spring Mix Lettuce, "ginger Carrot Vinaigrette (*agave Syrup, Water, Soybean Oil, Rice Vinegar, Soy Sauce [water, *soybeans, *wheat, Salt], "carrot Puree, "ginger Puree, Less Than 2% Of Distilled Vinegar, *sesame Oil, *dried Carrot, Salt, Xanthan Gum, "acacia Gum), "cabbage, Carrots, Honey Sesame Sticks (*wheat Flour [*wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Expeller Pressed Soybean Oil, *sesame Seeds, *tack Blend [tapioca Maltodextrin, Xanthan Gum], *honey Coating [cane Sugar, Tapioca Maltodextrin, Honey, Corn Flour], Bulgur Wheat, Salt, *turmeric Color), *almonds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-8.00kcal, -5.23%) | |
| Total Fat | 10.91g (+7.38g, +209.07%) | |
| Saturated Fat | 2.73g (+2.73g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (+6.00mg) | |
| Sodium | 300.0mg (+6.00mg, +2.04%) | |
| Total Carbohydrates | 10.91g (-12.62g, -53.63%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 3.64g (+3.64g) | |
| Sugars, added | N/A | |
| Protein | 2.73g (-4.33g, -61.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 55.0mg (-16.00mg, -22.54%) | |
| Iron, Fe | 0.65mg (-1.35mg, -67.50%) | |
| Potassium, K | 127.0mg (+21.00mg, +19.81%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Sweet Potato, Kale Sauce: Soybean Oil, Water, Tomatillos, Jalapeno Pepper (jalapeno Peppers, Salt, Acetic Acid), Green Bell Pepper (green Bell Pepper, Water, Salt, Lactic Acid, Xanthan Gum), White Wine Vinegar, Garlic, Dehydrated Onion, Cilantro, Sea Salt, Lime Juice Concentrate, Spice, Green Onion, Citric Acid, Xanthan Gum Cheese: Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Chips: Corn Masa Flour, Sunflower, Safflower And Or Canola Oil, Seasoning (tomato Powder, Onion Powder, Salt, Garlic Powder, Paprika [color], Spices, Maltodextrin, Sugar, Corn Syrup Solids, Safflower Oil, Dehydrated Jalapeno Pepper, Natural Flavor [maltodextrin], Autolyzed Yeast Extract, Lime Juice Solids, Disodium Inosinate, Disodium Guanylate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-24.00kcal, -15.69%) | |
| Total Fat | 6.85g (+3.32g, +94.05%) | |
| Saturated Fat | 2.19g (+2.19g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+12.00mg) | |
| Sodium | 301.0mg (+7.00mg, +2.38%) | |
| Total Carbohydrates | 11.23g (-12.30g, -52.27%) | |
| Dietary Fiber | 0.5g (-0.70g, -58.33%) | |
| Sugars | 1.37g (+1.37g) | |
| Sugars, added | N/A | |
| Protein | 5.48g (-1.58g, -22.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 58.0mg (-13.00mg, -18.31%) | |
| Iron, Fe | 0.88mg (-1.12mg, -56.00%) | |
| Potassium, K | 104.0mg (-2.00mg, -1.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% Or Less Of Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Sugar, Soybean Oil, 2% Or Less Of Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Paprika, Natural Hickory Smoke Flavor), Cheese Mozzarella Part Skim (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Margarine (soybean Oil, Water, Mono & Diglycerides, 2% Or Less Of Salt, Natural Flavor, Vitamin A Palmitate, Vitamin D3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-17.00kcal, -11.11%) | |
| Total Fat | 4.32g (+0.79g, +22.38%) | |
| Saturated Fat | 1.0g (+1.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+10.00mg) | |
| Sodium | 302.0mg (+8.00mg, +2.72%) | |
| Total Carbohydrates | 20.6g (-2.93g, -12.45%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 4.98g (+4.98g) | |
| Sugars, added | N/A | |
| Protein | 3.65g (-3.41g, -48.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.8mg | |
| Calcium, Ca | 47.0mg (-24.00mg, -33.80%) | |
| Iron, Fe | 0.43mg (-1.57mg, -78.50%) | |
| Potassium, K | 113.0mg (+7.00mg, +6.60%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.16g (-0.02g, -1.69%) | |
| Fatty acids, total polyunsaturated | 1.66g (+0.48g, +40.68%) | |
| Ingredients | ||
|---|---|---|
Macaroni And Cheese Sauce: Cheese Sauce (water, Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto {color}], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor [whey, Cheese {granular And Blue (pasteurized Milk, Cheese Culture, Salt, Enzyme)}, Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (color), Cooked Macaroni Pasta (water, Enriched Pasta [durum Wheat Semolina, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Corn: Corn, Water Cake: Strawberry Cake Mix (wheat Flour, Sugar, Eggs, Natural Flavor, Calcium Dihydrogen Phosphates And Sodium Aluminum Phosphate [leavening], Beet Juice (color), Water, Soybean Oil Contains: Egg, Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (+15.00kcal, +9.80%) | |
| Total Fat | 7.32g (+3.79g, +107.37%) | |
| Saturated Fat | 3.52g (+3.52g) | |
| Trans Fat | 0.14g (+0.14g) | |
| Cholesterol | 24.0mg (+24.00mg) | |
| Sodium | 295.0mg (+1.00mg, +0.34%) | |
| Total Carbohydrates | 18.97g (-4.56g, -19.38%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 1.36g (+1.36g) | |
| Sugars, added | N/A | |
| Protein | 5.96g (-1.10g, -15.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (+13.00mg, +18.31%) | |
| Iron, Fe | 1.36mg (-0.64mg, -32.00%) | |
| Potassium, K | 95.0mg (-11.00mg, -10.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Ravioli (pasta [enriched Durum Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Ricotta Cheese [whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Modified Corn Starch, Romano Cheese [pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Salt, Dried Whole Eggs, Parmesan And Mozzarella Cheeses [pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parsley, Black Pepper), Sauce (diced Tomatoes, Water, Tomato Puree, Cream, Soybean Oil, White Wine, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {mold Inhibitor}], Less Than 2% Of: Onions, Salt, Garlic, Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Spices, Wheat Flour) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (-1.00kcal, -0.65%) | |
| Total Fat | 4.19g (+0.66g, +18.70%) | |
| Saturated Fat | 1.54g (+1.54g) | |
| Trans Fat | 0.11g (+0.11g) | |
| Cholesterol | 7.0mg (+7.00mg) | |
| Sodium | 295.0mg (+1.00mg, +0.34%) | |
| Total Carbohydrates | 23.13g (-0.40g, -1.70%) | |
| Dietary Fiber | 3.1g (+1.90g, +158.33%) | |
| Sugars | 3.3g (+3.30g) | |
| Sugars, added | N/A | |
| Protein | 3.74g (-3.32g, -47.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 66.0mg (-5.00mg, -7.04%) | |
| Iron, Fe | 0.86mg (-1.14mg, -57.00%) | |
| Potassium, K | 139.0mg (+33.00mg, +31.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Mexican Style Rice (cooked Rice [water, Rice], Chili Sauce [water, Tomato Paste, Modified Corn Starch, Chicken Fat, Chili Pepper, Salt, Sugar, Dehydrated Garlic, Spice Blend [maltodextrin, Spice Extractives], Jalapeno Flavor [green Pepper Juice Concentrate, Vinegar, Salt, Jalapeno Juice Solids, Natural Flavors, Acetic Acid, Calcium Chloride], Ascorbic Acid, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Yolks, Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Green Bell Peppers, Red Bell Peppers, Dehydrated Onion, Salt), Refried Beans (water, Cooked Pinto Beans [pinto Beans, Calcium Chloride], Cooked Red Beans [red Beans, Water, Salt], Beef Fat [beef Fat, Hydrogenated Beef Fat With Tocopherol, Bht Added To Improve Stability], Salt, Chili Pepper, Spice, Onion Powder, Dehydrated Garlic), Beef Enchilada (filling [beef, Water, Tomato Paste, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Contains Less Than 2% Of Salt, Dehydrated Onion, Chili Pepper, Citrus Flour, Dehydrated Garlic, Caramel Color, Vinegar, Spices, Paprika Extract], Corn Starch Tortilla [corn, Water, Lime], Binder Solution [water, Cornstarch]), Chili Sauce (water, Tomato Paste, Modified Corn Starch, Chicken Fat, Chili Pepper, Salt, Sugar, Dehydrated Garlic, Spice Blend [maltodextrin, Spice Extractives], Jalapeno Flavor [green Pepper Juice Concentrate, Vinegar, Salt, Jalapeno Juice Solids, Natural Flavors, Acetic Acid, Calcium Chloride], Ascorbic Acid, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Yolks), Cocada Coconut Flavored Pudding (water, Pudding Mix [sugar, Coconut Oil, Maltodextrin, Salt, Dipotassium Phosphate, Xanthan Gum, Titanium Dioxide, Carrageenan, Natural And Artificial Flavors, Mono And Diglycerides, Yellow #6 And Yellow #5], Modified Corn Starch), Less Than 2% Of: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) | ||