Screamin' Sicilian Pizza Co Tavern Style Sausage, Mushroom & Onion Cracker Thin Crust! Pizza, Tavern Style by Palermo Villa Inc: Similar Foods
- Product:
- Tavern Style Sausage, Mushroom & Onion Cracker Thin Crust! Pizza, Tavern Style
- Brand:
- Screamin' Sicilian Pizza Co
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2630413/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal | |
| Total Fat | 13.99g | |
| Saturated Fat | 6.99g | |
| Trans Fat | 0.0g | |
| Cholesterol | 31.0mg | |
| Sodium | 608.0mg | |
| Total Carbohydrates | 14.69g | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.1g | |
| Sugars, added | N/A | |
| Protein | 11.19g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg | |
| Iron, Fe | 1.19mg | |
| Potassium, K | 189.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Contains Less Than 2% Of Semolina [wheat], Salt, Yeast, Vinegar, Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate (processing Aid}, Lactic Acid, Acetic Acid], Sugar, Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Enzymes], Lecithin [soy Lecithin, Canola Oil]), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Mushrooms, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+11.00kcal, +4.76%) | |
| Total Fat | 13.28g (-0.71g, -5.08%) | |
| Saturated Fat | 6.25g (-0.74g, -10.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+8.00mg, +25.81%) | |
| Sodium | 625.0mg (+17.00mg, +2.80%) | |
| Total Carbohydrates | 17.97g (+3.28g, +22.33%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 2.34g (+0.24g, +11.43%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.31g, +11.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (-22.00mg, -10.14%) | |
| Iron, Fe | 0.86mg (-0.33mg, -27.73%) | |
| Potassium, K | 203.0mg (+14.00mg, +7.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Degerminated Yellow Corn Meal, Sugar, Salt, Yeast, Nonfat Dry Milk, Granulated Garlic, Malted Barley Flour), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Concentrate, Soybean Oil, Seasoning [salt, Citric Acid, Spices, Garlic Powder, Less Than 2% Silicon Dioxide Added To Prevent Caking]), Italian Sausage (pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar), Uncured Pepperoni No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt, Cultured Celery Juice, And Cultured Celery Powder (pork, Beef, Sea Salt^, Spices, Contains 2% Or Less Of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice", Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Cultured Celery Powder^, Garlic Powder, Oleoresin Of Paprika), Beef Crumble (beef, Salt, Flavorings), Uncured Bacon Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt^, Sugar, Natural Smoke Flavor, Cultured Celery Juice"), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+17.00kcal, +7.36%) | |
| Total Fat | 12.0g (-1.99g, -14.22%) | |
| Saturated Fat | 4.8g (-2.19g, -31.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+1.00mg, +3.23%) | |
| Sodium | 616.0mg (+8.00mg, +1.32%) | |
| Total Carbohydrates | 23.2g (+8.51g, +57.93%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 2.4g (+0.30g, +14.29%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+0.81g, +7.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 184.0mg (-33.00mg, -15.21%) | |
| Iron, Fe | 3.36mg (+2.17mg, +182.35%) | |
| Potassium, K | 184.0mg (-5.00mg, -2.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Sugar, Palm Oil, Contains 2% Or Less Of The Following: Semolina [wheat], Salt, Baking Powder [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate], Cultured Whey, Whey, Yeast, Vinegar, Soy Lecithin, Canola Oil, Wheat Flour, Ascorbic Acid, Enzymes), Ranch Sauce (water, Ranch Seasoning [nonfat Dry Milk, Modified Food Starch, Buttermilk Powder, Cream Powder {coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides}, Salt, Maltodextrin, Onion Powder, Disodium Inosinate And Guanylate, Garlic Powder, Xanthan Gum, Parsley, Spice]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Seasoned Chicken Breast With Rib Meat (boneless Skinless Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin], Seasoning [potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil], Salt, Sodium Phosphates, Carrageenan), Bacon (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrate, May Contain Less Than 2% Of Sugar, Brown Sugar, Potassium Chloride, Sodium Phosphates, Flavorings, Natural Smoke Flavoring), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese Made With Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Rennet), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Granulated Garlic, Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+10.00kcal, +4.33%) | |
| Total Fat | 10.34g (-3.65g, -26.09%) | |
| Saturated Fat | 5.52g (-1.47g, -21.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-10.00mg, -32.26%) | |
| Sodium | 634.0mg (+26.00mg, +4.28%) | |
| Total Carbohydrates | 26.9g (+12.21g, +83.12%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 2.76g (+0.66g, +31.43%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-1.53g, -13.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-17.00mg, -7.83%) | |
| Iron, Fe | 0.97mg (-0.22mg, -18.49%) | |
| Potassium, K | 200.0mg (+11.00mg, +5.82%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Durum Wheat Semolina, Yeast, Palm Oil, Soybean Oil, Contains Less Than 2% Of The Following: Extra Virgin Olive Oil, Salt, Dry Sourdough Of Rye [water, Fermented Rye Flour, Salt], Sugar, Guar Gum, Arabic Gum, Enzyme), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Pizza Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid], Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan And Romano Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Spices, Preservatives [potassium Sorbate, Sodium Benzoate], Onion Powder, Garlic Powder), Fire Roasted Diced Tomatoes (tomatoes, Calcium Chloride), Parmesan, Romano And Asiago Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes, To Prevent Caking [powdered Cellulose]), Basil, Garlic Salt (salt, Dehydrated Garlic, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-20.00kcal, -8.66%) | |
| Total Fat | 7.52g (-6.47g, -46.25%) | |
| Saturated Fat | 3.76g (-3.23g, -46.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-8.00mg, -25.81%) | |
| Sodium | 639.0mg (+31.00mg, +5.10%) | |
| Total Carbohydrates | 25.56g (+10.87g, +74.00%) | |
| Dietary Fiber | 2.3g (+1.60g, +228.57%) | |
| Sugars | 3.01g (+0.91g, +43.33%) | |
| Sugars, added | N/A | |
| Protein | 11.28g (+0.09g, +0.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (-6.00mg, -2.76%) | |
| Iron, Fe | 1.8mg (+0.61mg, +51.26%) | |
| Potassium, K | 195.0mg (+6.00mg, +3.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Mozzarella Cheese (cultured Pasteurized Milk, Nonfat Milk, Salt, Enzymes), Tomatoes (tomatoes, Calcium Chloride), Salt, Extra Virgin Olive Oil, Vital Wheat Gluten, Sugar, Natural Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Onion, Yeast, Garlic Powder, Non Fat Dry Milk , Soy Lecithin, Basil, Oregano, Spice, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-20.00kcal, -8.66%) | |
| Total Fat | 7.52g (-6.47g, -46.25%) | |
| Saturated Fat | 3.76g (-3.23g, -46.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-8.00mg, -25.81%) | |
| Sodium | 639.0mg (+31.00mg, +5.10%) | |
| Total Carbohydrates | 25.56g (+10.87g, +74.00%) | |
| Dietary Fiber | 2.3g (+1.60g, +228.57%) | |
| Sugars | 3.01g (+0.91g, +43.33%) | |
| Sugars, added | N/A | |
| Protein | 11.28g (+0.09g, +0.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (-6.00mg, -2.76%) | |
| Iron, Fe | 1.8mg (+0.61mg, +51.26%) | |
| Potassium, K | 195.0mg (+6.00mg, +3.17%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Mozzarella Cheese (cultured Pasteurized Milk, Nonfat Milk, Salt, Enzymes), Tomatoes (tomatoes, Calcium Chloride), Salt, Extra Virgin Olive Oil, Vital Wheat Gluten, Sugar, Natural Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Onion, Yeast, Garlic Powder, Non Fat Dry Milk, Soy Lecithin, Basil, Oregano, Spice, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+4.00kcal, +1.73%) | |
| Total Fat | 11.11g (-2.88g, -20.59%) | |
| Saturated Fat | 4.58g (-2.41g, -34.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+2.00mg, +6.45%) | |
| Sodium | 614.0mg (+6.00mg, +0.99%) | |
| Total Carbohydrates | 21.57g (+6.88g, +46.83%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 2.61g (+0.51g, +24.29%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+0.57g, +5.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (-10.00mg, -4.61%) | |
| Iron, Fe | 1.31mg (+0.12mg, +10.08%) | |
| Potassium, K | 150.0mg (-39.00mg, -20.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pizza Crust (flour [wheat Flour, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], Soy Lecithin), Mozzarella Cheese (low Moisture Mozzarella Cheese [pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes], Modified Food Starch), Pizza Sauce (crushed Tomatoes [tomatoes, Tomato Puree, Salt, Citric Acid], Water, Salt, Olive Oil, Garlic, Oregano, Basil, Black Pepper, Onion), Genoa Salami (pork, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid, Starter Culture, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Wine, Bha, Bht, Citric Acid), Italian Sausage (pork, Spices, Salt, Sugar, Natural Flavorings, Dehydrated Garlic), Ham (pork Cured With Water, Dextrose, Contains 2% Or Less Of: Salt, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Honey, Sugar), Fontina Cheese (pasteurized Cow's Milk, Starter Culture, Salt, Rennet), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+3.00kcal, +1.30%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.63g (-3.36g, -48.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+9.00mg, +29.03%) | |
| Sodium | 637.0mg (+29.00mg, +4.77%) | |
| Total Carbohydrates | 29.84g (+15.15g, +103.13%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 8.06g (+5.96g, +283.81%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-1.51g, -13.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-17.00mg, -7.83%) | |
| Iron, Fe | 0.81mg (-0.38mg, -31.93%) | |
| Potassium, K | 179.0mg (-10.00mg, -5.29%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Topping: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Charbroiled All Natural *chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Rice Starch, Salt, Lemon Juice Concentrate, Vinegar, Black Pepper), Red Peppers, Carrots, Green Onions Crust: Sweet Potatoes, Cornstarch, Water, Brown Rice Flour, White Rice Flour, Sunflower Oil, Tapioca Starch, Yeast, Sugar, Extra Virgin Olive Oil, Egg Yolk Powder, Xanthan Gum, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Red Wine Vinegar Sauce: Sugar, Water, Chilis, Rice Vinegar, Salt, Cornstarch, Garlic, Distilled Vinegar, Guar Gum, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+39.00kcal, +16.88%) | |
| Total Fat | 12.7g (-1.29g, -9.22%) | |
| Saturated Fat | 5.56g (-1.43g, -20.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-7.00mg, -22.58%) | |
| Sodium | 611.0mg (+3.00mg, +0.49%) | |
| Total Carbohydrates | 28.57g (+13.88g, +94.49%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 6.35g (+4.25g, +202.38%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (-0.87g, -7.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (+7.00mg, +3.23%) | |
| Iron, Fe | 0.87mg (-0.32mg, -26.89%) | |
| Potassium, K | 194.0mg (+5.00mg, +2.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Paprika And Or Oleoresin Of Paprika, Spices And Or Spice Extractives, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain: Water, Dextrose, Smoke Flavoring, Sodium Ascorbate And Or Ascorbic Acid [vitamin C], Flavoring, Garlic Powder), Tomato Paste, Rice Starch, Modified Rice Starch, Soybean Oil, Contains 2% Or Less Of: Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Romano Cheese (cultured Pasteurized Cow's Milk, Salt, Enzymes), Toasted Onion Powder, Soy Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+39.00kcal, +16.88%) | |
| Total Fat | 12.7g (-1.29g, -9.22%) | |
| Saturated Fat | 5.56g (-1.43g, -20.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-7.00mg, -22.58%) | |
| Sodium | 611.0mg (+3.00mg, +0.49%) | |
| Total Carbohydrates | 28.57g (+13.88g, +94.49%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 6.35g (+4.25g, +202.38%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (-0.87g, -7.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 224.0mg (+7.00mg, +3.23%) | |
| Iron, Fe | 0.87mg (-0.32mg, -26.89%) | |
| Potassium, K | 194.0mg (+5.00mg, +2.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Paprika And Or Oleoresin Of Paprika, Spices And Or Spice Extractives, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain: Water, Dextrose, Smoke Flavoring, Sodium Ascorbate And Or Ascorbic Acid [vitamin C], Flavoring, Garlic Powder), Tomato Paste, Rice Starch, Modified Rice Starch, Soybean Oil, Contains 2% Or Less Of: Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Romano Cheese (cultured Pasteurized Cow's Milk, Salt, Enzymes), Toasted Onion Powder, Soy Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-10.00kcal, -4.33%) | |
| Total Fat | 7.86g (-6.13g, -43.82%) | |
| Saturated Fat | 3.21g (-3.78g, -54.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-17.00mg, -54.84%) | |
| Sodium | 629.0mg (+21.00mg, +3.45%) | |
| Total Carbohydrates | 32.14g (+17.45g, +118.79%) | |
| Dietary Fiber | 2.9g (+2.20g, +314.29%) | |
| Sugars | 3.57g (+1.47g, +70.00%) | |
| Sugars, added | N/A | |
| Protein | 7.86g (-3.33g, -29.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 207.0mg (-10.00mg, -4.61%) | |
| Iron, Fe | 1.43mg (+0.24mg, +20.17%) | |
| Potassium, K | 215.0mg (+26.00mg, +13.76%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.86g | |
| Fatty acids, total polyunsaturated | 0.71g | |
| Ingredients | ||
|---|---|---|
Crust (smart Flour [tapioca Flour, Sorghum Flour, Amaranth Flour, Teff Flour], Water, Potato Starch, Modified Tapioca Starch, Sorghum Flour, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Guar Gum, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Baking Soda, Canola Oil [expeller Pressed]), Sauce (water, Seasoning [white Bean Powder, Shortening Powder {high Oleic Sunflower Oil, Maltodextrin, Modified Food Starch}, Garlic Powder, Natural Flavors Including Parmesan, Corn Starch, Salt, Onion Powder, Sugar, Yeast Extract, Spices, Xanthan Gum, Lactic Acid]), Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Kale, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sun Dried Tomatoes, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+26.00kcal, +11.26%) | |
| Total Fat | 11.11g (-2.88g, -20.59%) | |
| Saturated Fat | 4.86g (-2.13g, -30.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-10.00mg, -32.26%) | |
| Sodium | 632.0mg (+24.00mg, +3.95%) | |
| Total Carbohydrates | 26.39g (+11.70g, +79.65%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 5.56g (+3.46g, +164.76%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.31g, +11.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 206.0mg (-11.00mg, -5.07%) | |
| Iron, Fe | 1.39mg (+0.20mg, +16.81%) | |
| Potassium, K | 168.0mg (-21.00mg, -11.11%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine {dough Conditioner}, Citric Acid), Sauce: (water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic, Sugar, Salt, Spices [black Pepper, Oregano, Onion, Fennel], Modified Corn Starch, Basil, Parsley), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Powdered Cellulose {to Prevent Caking} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+17.00kcal, +7.36%) | |
| Total Fat | 11.35g (-2.64g, -18.87%) | |
| Saturated Fat | 4.26g (-2.73g, -39.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-6.00mg, -19.35%) | |
| Sodium | 645.0mg (+37.00mg, +6.09%) | |
| Total Carbohydrates | 29.08g (+14.39g, +97.96%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 3.55g (+1.45g, +69.05%) | |
| Sugars, added | N/A | |
| Protein | 9.22g (-1.97g, -17.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 206.0mg (-11.00mg, -5.07%) | |
| Iron, Fe | 1.42mg (+0.23mg, +19.33%) | |
| Potassium, K | 193.0mg (+4.00mg, +2.12%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.26g | |
| Fatty acids, total polyunsaturated | 1.42g | |
| Ingredients | ||
|---|---|---|
Crust (smart Flour [tapioca Flour, Sorghum Flour, Amaranth Flour, Teff Flour], Water, Potato Starch, Modified Tapioca Starch, Sorghum Flour, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Guar Gum, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Baking Soda, Canola Oil [expeller Pressed]), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Garlic, Spices, Onion]), Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni, No Nitrites Or Nitrates Added* (pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning [cane Sugar, Celery Juice Powder], Seasoning [extractives Of Paprika, Natural Spice Extractives], Lactic Acid Starter Culture), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+21.00kcal, +9.09%) | |
| Total Fat | 10.57g (-3.42g, -24.45%) | |
| Saturated Fat | 4.88g (-2.11g, -30.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-11.00mg, -35.48%) | |
| Sodium | 626.0mg (+18.00mg, +2.96%) | |
| Total Carbohydrates | 30.08g (+15.39g, +104.77%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 2.44g (+0.34g, +16.19%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (-0.62g, -5.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (-22.00mg, -10.14%) | |
| Iron, Fe | 1.06mg (-0.13mg, -10.92%) | |
| Potassium, K | 211.0mg (+22.00mg, +11.64%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Water, Tapioca Flour, Rice Flour, Modified Rice Starch, Fresh Yeast, Whey Powder, Shortening Flakes ((palm Oil, Seasoning (refined Cottonseed Oil, Natural Flavor), Soy Lecithin)), Olive Oil, Cane Sugar, Salt, Xanthan Gum Sauce: Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Uncured Pepperoni (no Nitrates Or Nitrites Added Other Than Those Naturally Occurring In Celery Juice Powder): Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning (cane Sugar, Celery Juice Powder), Seasoning (extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+41.00kcal, +17.75%) | |
| Total Fat | 14.71g (+0.72g, +5.15%) | |
| Saturated Fat | 5.15g (-1.84g, -26.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 603.0mg (-5.00mg, -0.82%) | |
| Total Carbohydrates | 25.0g (+10.31g, +70.18%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 1.47g (-0.63g, -30.00%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-0.90g, -8.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 199.0mg (-18.00mg, -8.29%) | |
| Iron, Fe | 1.03mg (-0.16mg, -13.45%) | |
| Potassium, K | 184.0mg (-5.00mg, -2.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Corn Oil, Yeast, Salt), Sauce (tomatoes, Salt, Water, Spices (oregano, Black Pepper)), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), All Natural* Uncured Pepperoni (no Nitrites Or Nitrates Added Except For Naturally Occurring In Celery Juice And Cherry Powder, Pork, Salt Contains 2% Or Less Of Turbinado Sugar, Spices, Flavorings, Celery Juice Powder, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Lime Juice Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+43.00kcal, +18.61%) | |
| Total Fat | 14.38g (+0.39g, +2.79%) | |
| Saturated Fat | 7.53g (+0.54g, +7.73%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 41.0mg (+10.00mg, +32.26%) | |
| Sodium | 616.0mg (+8.00mg, +1.32%) | |
| Total Carbohydrates | 23.29g (+8.60g, +58.54%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.74g (+0.64g, +30.48%) | |
| Sugars, added | N/A | |
| Protein | 10.27g (-0.92g, -8.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 219.0mg (+2.00mg, +0.92%) | |
| Iron, Fe | 1.37mg (+0.18mg, +15.13%) | |
| Potassium, K | 199.0mg (+10.00mg, +5.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [lard, Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Dough Conditioner [malted Barley Flour, Dextrose), Salt, Sugar, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid)]), Jalapeno Cream Cheese Sauce (water, [cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream Powder (cream, Cultures And Lactic Acid}, Modified Food Starch, Whey, Nonfat Milk, Sugar, Less Than 2% Of Spices, Salt, Sodium Phosphate, Citric Acid, And Fully Refined Soybean Oil]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Fully Cooked Bacon Topping (pork Cured With Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sugar, Flavoring, Smoke Flavor, Brown Sugar), Jalapeno Pepper, Shredded Asiago Cheese (asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (to Prevent Caking]), Minced Garlic | ||