Palazzolo's Artisan Gelato & Sorbetto, Sea Salted Caramel Chocolateolate Covered Cashews by P G I Of Saugatuck Inc: Similar Foods
- Product:
- Artisan Gelato & Sorbetto, Sea Salted Caramel Chocolateolate Covered Cashews
- Brand:
- Palazzolo's
- Maker:
- P G I Of Saugatuck Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1863988/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal | |
| Total Fat | 12.5g | |
| Saturated Fat | 7.69g | |
| Trans Fat | 0.0g | |
| Cholesterol | 38.0mg | |
| Sodium | 250.0mg | |
| Total Carbohydrates | 26.92g | |
| Dietary Fiber | 0.0g | |
| Sugars | 24.04g | |
| Sugars, added | N/A | |
| Protein | 2.88g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU | |
| Vitamin C, total ascorbic acid | 1.2mg | |
| Calcium, Ca | 96.0mg | |
| Iron, Fe | 0.35mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Sugar, Corn Syrup, Butter, Brown Sugar, Caramel Sauce (nonfat Milk, Sugar, Glucose, Vanilla, Sodium Bicarbonate), Covered Cashews (cashews, Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin Added As An Emulsifier And Vanilla Extract), Nonfat Dry Milk, Sea Salt, Vegetable Stabilizer | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (=) | |
| Total Fat | 12.5g (=) | |
| Saturated Fat | 7.69g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (=) | |
| Sodium | 250.0mg (=) | |
| Total Carbohydrates | 26.92g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 24.04g (=) | |
| Sugars, added | N/A | |
| Protein | 2.88g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.2mg (=) | |
| Calcium, Ca | 96.0mg (=) | |
| Iron, Fe | 0.35mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Sugar, Corn Syrup, Butter, Brown Sugar, Caramel Sauce (nonfat Milk, Sugar, Glucose, Vanilla, Sodium Bicarbonate), Covered Almonds (almonds, Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin Added As An Emulsifier And Vanilla Extract), Nonfat Dry Milk, Sea Salt, Vegetable Stabilizer | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-9.00kcal, -4.07%) | |
| Total Fat | 11.54g (-0.96g, -7.68%) | |
| Saturated Fat | 7.69g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (=) | |
| Sodium | 250.0mg (=) | |
| Total Carbohydrates | 25.96g (-0.96g, -3.57%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 23.08g (-0.96g, -3.99%) | |
| Sugars, added | N/A | |
| Protein | 2.88g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 96.0mg (=) | |
| Iron, Fe | 0.0mg (-0.35mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Sugar, Corn Syrup, Butter, Brown Sugar, Caramel Sauce (nonfat Milk, Sugar, Glucose, Vanilla, Sodium Bicarbonate), Sea Salt, Nonfat Dry Milk, Vegetable Stabilizer | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+19.00kcal, +8.60%) | |
| Total Fat | 8.26g (-4.24g, -33.92%) | |
| Saturated Fat | 3.72g (-3.97g, -51.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-9.00mg, -23.68%) | |
| Sodium | 273.0mg (+23.00mg, +9.20%) | |
| Total Carbohydrates | 37.19g (+10.27g, +38.15%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 23.97g (-0.07g, -0.29%) | |
| Sugars, added | N/A | |
| Protein | 4.96g (+2.08g, +72.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 413.0IU (+28.00IU, +7.27%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+1.80mg, +150.00%) | |
| Calcium, Ca | 83.0mg (-13.00mg, -13.54%) | |
| Iron, Fe | 1.19mg (+0.84mg, +240.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pumpkin, Sugar, Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Egg, Nonfat Milk Powder, Whey, Modified Corn Starch, Cultured Nonfat Milk, Salt, Cinnamon, Dextrose, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (-22.00kcal, -9.95%) | |
| Total Fat | 6.38g (-6.12g, -48.96%) | |
| Saturated Fat | 2.84g (-4.85g, -63.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (+8.00mg, +21.05%) | |
| Sodium | 248.0mg (-2.00mg, -0.80%) | |
| Total Carbohydrates | 21.99g (-4.93g, -18.31%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 0.71g (-23.33g, -97.05%) | |
| Sugars, added | N/A | |
| Protein | 12.77g (+9.89g, +343.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU (-30.00IU, -7.79%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.30mg, -25.00%) | |
| Calcium, Ca | 106.0mg (+10.00mg, +10.42%) | |
| Iron, Fe | 1.28mg (+0.93mg, +265.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Semolina (semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Chicken Breast, Kale, Bacon (water, Salt Sodium Phosphates, Brown Sugar, Sodium Erythorbate, Sodium Nitrite), Water, Egg (egg, Citric Acid, Water), Milk (ascorbic Acid (vitamin C) And Vitamin D2), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Corn Flour Cellulose (anti Caking Agent), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Cellulose (to Prevent Caking)), Onion, Bread (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), 2% Or Less Of Cream, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola And Olive Oil, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Corn Flour Cellulose(anti Caking Agent)), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), White Wine (wine, Salt, Sulfites), Garlic, Butter (pasteurized Cream, Salt), Salt, Whey Protein, Modified Food Starch, Rice Starch, Balsamic Vinegar (wine Vinegar, Concentrated Cooked Grape Must, Caramel Color), Carrageenan, Brown Sugar, Red Pepper, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+25.00kcal, +11.31%) | |
| Total Fat | 4.62g (-7.88g, -63.04%) | |
| Saturated Fat | 1.54g (-6.15g, -79.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-19.00mg, -50.00%) | |
| Sodium | 262.0mg (+12.00mg, +4.80%) | |
| Total Carbohydrates | 36.92g (+10.00g, +37.15%) | |
| Dietary Fiber | 4.6g (+4.60g) | |
| Sugars | 0.77g (-23.27g, -96.80%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+12.50g, +434.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (=) | |
| Vitamin C, total ascorbic acid | 9.2mg (+8.00mg, +666.67%) | |
| Calcium, Ca | 77.0mg (-19.00mg, -19.79%) | |
| Iron, Fe | 4.15mg (+3.80mg, +1085.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour (malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Beef Suet, Salt, Extract Of Anatto Filling: Beef, Water, Bread Crumbs, Onion, Scallion, Spices, Garlic, Pepper, Thyme, Extract Of Anatto And Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+15.00kcal, +6.79%) | |
| Total Fat | 4.55g (-7.95g, -63.60%) | |
| Saturated Fat | 1.82g (-5.87g, -76.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-29.00mg, -76.32%) | |
| Sodium | 236.0mg (-14.00mg, -5.60%) | |
| Total Carbohydrates | 45.45g (+18.53g, +68.83%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 16.36g (-7.68g, -31.95%) | |
| Sugars, added | N/A | |
| Protein | 3.64g (+0.76g, +26.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 364.0IU (-21.00IU, -5.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 73.0mg (-23.00mg, -23.96%) | |
| Iron, Fe | 0.0mg (-0.35mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Frozen Dessert: Milkfat And Nonfat Milk, Corn Syrup, Sugar, High Fructose Corn Syrup, Buttermilk, Whey, Guar Gum, Mono And Diglycerides, Artificial Flavor, Xanthan Gum, Polysorbate 80, Carrageenan, Annatto Color, Vitamin A Palmitate Wafer: Bleached Wheat Flour, Sugar, Caramel Color, Dextrose, Palm Oil, Corn Flour, Cocoa, High Fructose Corn Syrup, Corn Syrup, Modified Corn Starch, Baking Soda, Salt, Mono And Diglycerides, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-9.00kcal, -4.07%) | |
| Total Fat | 7.08g (-5.42g, -43.36%) | |
| Saturated Fat | 3.54g (-4.15g, -53.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+11.00mg, +28.95%) | |
| Sodium | 239.0mg (-11.00mg, -4.40%) | |
| Total Carbohydrates | 28.32g (+1.40g, +5.20%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.0g (-24.04g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+6.85g, +237.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-31.00IU, -8.05%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+37.00mg, +38.54%) | |
| Iron, Fe | 0.96mg (+0.61mg, +174.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Water, Whole Egg, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose Added To Prevent Caking), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika) Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-33.00kcal, -14.93%) | |
| Total Fat | 7.06g (-5.44g, -43.52%) | |
| Saturated Fat | 2.94g (-4.75g, -61.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+9.00mg, +23.68%) | |
| Sodium | 259.0mg (+9.00mg, +3.60%) | |
| Total Carbohydrates | 17.65g (-9.27g, -34.44%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.35g (-21.69g, -90.22%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+10.06g, +349.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-32.00IU, -8.31%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+9.40mg, +783.33%) | |
| Calcium, Ca | 118.0mg (+22.00mg, +22.92%) | |
| Iron, Fe | 0.85mg (+0.50mg, +142.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Minced Lobster, Imitation Lobster (fish Protein, Water, Wheat Corn Tapioca Starch, Egg Whites, Soybean Oil, Crab Flavor, Natural Crab Extract, Sugar, Salt, Calcium Carbonate, Carmine, And Paprika), Monterey Jack Cheese Product (monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Imitation Monterey Jack Cheese [water, Partially Hydrogenated Soybean Oil, Casein (milk), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Contains 2% Or Less Of: Salt, Sodium Citrate, Kasal, Lactic Acid, Natural Flavor, Citric Acid, Calcium Hydroxide, Beta Carotene (color)] Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Diced Onions, Wheat Flour, Creamer (water, Corn Syrup Solids, Palm Oil, Sodium Caseinate (milk Derivative), Mono And Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin), Diced Red Bell Peppers, Contains 2% Or Less Of The Following: Yeast, Soybean Oil, Vinegar, Paprika, Calcium Disodium Edta, Methyl Cellulose, Xanthan Gum, Guar Gum, Whole Eggs, Citric Acid, Rice, Cooked Lobster Paste, Maltodextrin, Modified Corn Starch, Dextrose, Natural Flavoring, Tomato Powder, Tapioca Starch, Clam Broth, Disodium Inosinate And Guanylate, Sea Salt, Potassium Chloride, Garlic, High Fructose Corn Syrup, Annatto, Medium Chain Triglycerides, Gum Arabic, Smoke Flavoring, Autolyzed Yeast Extract, Garnished With: Bread Crumbs (wheat Flour, Sugar, Caramel Color, Yeast, Salt, Extractives Of Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+14.00kcal, +6.33%) | |
| Total Fat | 10.59g (-1.91g, -15.28%) | |
| Saturated Fat | 4.71g (-2.98g, -38.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+2.00mg, +5.26%) | |
| Sodium | 285.0mg (+35.00mg, +14.00%) | |
| Total Carbohydrates | 23.82g (-3.10g, -11.52%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 3.53g (-20.51g, -85.32%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+7.12g, +247.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 368.0IU (-17.00IU, -4.42%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.10mg, -8.33%) | |
| Calcium, Ca | 59.0mg (-37.00mg, -38.54%) | |
| Iron, Fe | 1.06mg (+0.71mg, +202.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken (chicken Breast, Extra Virgin Olive Oil, Lemon Juice, Sugar, Basil, Salt, Oregano, Black Pepper), Cavatappi Pasta (durum Wheat Semolina, Enriched With Iron [ferrous Sulfate], Vitamins B [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Alfredo Sauce (milk, Heavy Cream [milk, Cream], Butter [vegetable Oil Blend {palm And Palm Kernel Oil}, Skim Milk, Unsalted Butter, Contains Less Than 2% Of Natural Flavor, Vitamin A Palmitate, Beta Carotene {color}, Soy Lecithin, Citric Acid, Sodium Benzoate, And Sodium Sorbate {as Preservatives}], Onion, Flour [wheat Flour, Malted Barley, Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {to Prevent Caking}], Salt, Cultured Dextrose Maltodextrin, Parsley, Garlic, Water, Basil, Modified Food Starch, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+25.00kcal, +11.31%) | |
| Total Fat | 8.2g (-4.30g, -34.40%) | |
| Saturated Fat | 4.1g (-3.59g, -46.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+23.00mg, +60.53%) | |
| Sodium | 270.0mg (+20.00mg, +8.00%) | |
| Total Carbohydrates | 33.61g (+6.69g, +24.85%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 0.82g (-23.22g, -96.59%) | |
| Sugars, added | N/A | |
| Protein | 11.48g (+8.60g, +298.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 410.0IU (+25.00IU, +6.49%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 123.0mg (+27.00mg, +28.13%) | |
| Iron, Fe | 1.18mg (+0.83mg, +237.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt) Whey Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Water, Whole Egg, Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, And Anti Caking Agent (powdered Cellulose And Potassium Sorbate To Protect Flavor)), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Half & Half (milk, Cream), Salt, Parsley, Natural Parmesan Flavor (contains Milk, Water, Disodium Phosphate), Natural Romano Flavor (contains Cultured Part Skim Cow's Milk, Water, Disodium Phosphate), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-9.00kcal, -4.07%) | |
| Total Fat | 7.08g (-5.42g, -43.36%) | |
| Saturated Fat | 3.98g (-3.71g, -48.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+11.00mg, +28.95%) | |
| Sodium | 230.0mg (-20.00mg, -8.00%) | |
| Total Carbohydrates | 27.43g (+0.51g, +1.89%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.0g (-24.04g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+6.85g, +237.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-31.00IU, -8.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+37.00mg, +38.54%) | |
| Iron, Fe | 0.96mg (+0.61mg, +174.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Cultures, Vinegar And Salt), Water, Whole Egg, Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes (powdered Cellulose Added To Prevent Caking)), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast) Salt, Half & Half (milk, Cream), Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-9.00kcal, -4.07%) | |
| Total Fat | 7.08g (-5.42g, -43.36%) | |
| Saturated Fat | 3.54g (-4.15g, -53.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+11.00mg, +28.95%) | |
| Sodium | 230.0mg (-20.00mg, -8.00%) | |
| Total Carbohydrates | 28.32g (+1.40g, +5.20%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 0.0g (-24.04g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+6.85g, +237.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-31.00IU, -8.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+37.00mg, +38.54%) | |
| Iron, Fe | 0.96mg (+0.61mg, +174.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Water, Whole Egg, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Salt, Parsley, Half & Half (milk, Cream), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-4.00kcal, -1.81%) | |
| Total Fat | 6.67g (-5.83g, -46.64%) | |
| Saturated Fat | 2.92g (-4.77g, -62.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+12.00mg, +31.58%) | |
| Sodium | 292.0mg (+42.00mg, +16.80%) | |
| Total Carbohydrates | 32.5g (+5.58g, +20.73%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 3.33g (-20.71g, -86.15%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+3.79g, +131.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (+32.00IU, +8.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.20mg, -100.00%) | |
| Calcium, Ca | 83.0mg (-13.00mg, -13.54%) | |
| Iron, Fe | 1.5mg (+1.15mg, +328.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Sausage (pork, Water, Spices, Less Than 2% Of Salt, Sugar, Pork Flavor, Yeast Extract, Potassium Chloride, Natural Flavors [contains Milk], Modified Corn Starch, Maltodextrin), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Sugar, 2% Or Less Of Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Modified Food Starch, Maltodextrin, Fractionated Palm Oil, Egg Yolks, Whey, Salt, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Yeast, Creamer (coconut Oil, Corn Syrup Solids, Sodium Caseinate [milk], Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Buttermilk Powder, Seasoning (flavoring, Cheddar Cheese [cultured Milk, Salt, Enzymes], Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk Fat, Enzyme Modified Yeast Extractives, Modified Cornstarch, Salt, Garlic Powder, Disodium Phosphate, Citric Acid, Lactic Acid, Mixed Triglycerides, Onion Powder), Bleached Enriched Wheat Flour (wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dough Conditioner (distilled Monoglycerides With Ascorbic Acid And Citric Acid [antioxidants]), Soy Lecithin, Methylcellulose, Seasoning (cornstarch, Extractives Of Turmeric And Annatto, Natural Flavor), Annatto Color, Lactic Acid Blend (lactic Acid, Calcium Lactate), Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+18.00kcal, +8.14%) | |
| Total Fat | 7.96g (-4.54g, -36.32%) | |
| Saturated Fat | 3.98g (-3.71g, -48.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+20.00mg, +52.63%) | |
| Sodium | 257.0mg (+7.00mg, +2.80%) | |
| Total Carbohydrates | 33.63g (+6.71g, +24.93%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.0g (-24.04g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+8.62g, +299.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-31.00IU, -8.05%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.10mg, -8.33%) | |
| Calcium, Ca | 133.0mg (+37.00mg, +38.54%) | |
| Iron, Fe | 0.96mg (+0.61mg, +174.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Water, Whole Egg, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (-43.00kcal, -19.46%) | |
| Total Fat | 6.22g (-6.28g, -50.24%) | |
| Saturated Fat | 3.32g (-4.37g, -56.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-13.00mg, -34.21%) | |
| Sodium | 270.0mg (+20.00mg, +8.00%) | |
| Total Carbohydrates | 24.07g (-2.85g, -10.59%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 1.24g (-22.80g, -94.84%) | |
| Sugars, added | N/A | |
| Protein | 6.64g (+3.76g, +130.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 415.0IU (+30.00IU, +7.79%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+3.80mg, +316.67%) | |
| Calcium, Ca | 83.0mg (-13.00mg, -13.54%) | |
| Iron, Fe | 0.3mg (-0.05mg, -14.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk (vitamin D3), Rice Flour, Water, Cooked Chicken White Meat, Red Bell Pepper, Distilled Vinegar, Corn Flour, Organic Milk, Corn Starch, Tapioca Starch, Aged Cayenne Peppers, Onion, Modified Food Starch, Cream, Salt, Potato Starch, Garlic, Xanthan Gum, Cheese Cultures, Xanthan, Locust Bean And Guar Gum, Sea Salt, Canola Oil, Paprika, Natural Flavor, Garlic Powder, Enzymes, Annatto [color] | ||