Jamba Blue Fusion Fruit & Veggie Smoothies, Blueberry, Banana, Apple, Blackberry, Carrot, Broccoli And Spinach by Oregon Potato Company: Similar Foods
- Product:
- Blue Fusion Fruit & Veggie Smoothies, Blueberry, Banana, Apple, Blackberry, Carrot, Broccoli And Spinach
- Brand:
- Jamba
- Maker:
- Oregon Potato Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1932584/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 4.0mg | |
| Total Carbohydrates | 17.7g | |
| Dietary Fiber | 3.5g | |
| Sugars | 13.27g | |
| Sugars, added | N/A | |
| Protein | 0.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1770.0IU | |
| Vitamin C, total ascorbic acid | 53.1mg | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | 88.0IU | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Vitamin K (phylloquinone) | 17.7ug | |
| Vitamin B-6 | 0.442mg | |
| Ingredients | ||
|---|---|---|
Blueberries, Water, Fruit Concentrates (banana, Apple, Blackberry), Sugar, Maltodextrin, Corn Starch, Broccoli, Spinach, Natural Flavors, Fruit And Vegetable Concentrate (color), Xanthan Gum, Pectin, Nutrients From Natural Whole Food Concentrate (spinach, Broccoli, Carrot, Tomato, Beet, Shitake Mushroom), Ascorbic Acid, Beet Powder, Locust Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 13.0mg (+9.00mg, +225.00%) | |
| Total Carbohydrates | 16.81g (-0.89g, -5.03%) | |
| Dietary Fiber | 1.8g (-1.70g, -48.57%) | |
| Sugars | 12.39g (-0.88g, -6.63%) | |
| Sugars, added | N/A | |
| Protein | 0.88g (+0.88g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1770.0IU (=) | |
| Vitamin C, total ascorbic acid | 53.1mg (=) | |
| Calcium, Ca | 18.0mg (+18.00mg) | |
| Iron, Fe | 0.32mg (+0.32mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 88.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg (=) | |
| Vitamin K (phylloquinone) | 17.7ug (=) | |
| Vitamin B-6 | 0.442mg (=) | |
| Ingredients | ||
|---|---|---|
Strawberries, Red Raspberries, Dark Sweet Cherries, Water, Purple Carrot Juice, Dark Sweet Cherry Juice, Sugar, Sweet Potatoes, Corn Starch, Maltodextrin, Beet Powder (color), Lemon Juice Concentrate, Xanthan Gum, Pectin, Nutrients From Natural Whole Food Concentrate (spinach, Broccoli, Carrot, Tomato, Beet, Shitake Mushroom), Ascorbic Acid, Locust Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 27.0mg (+23.00mg, +575.00%) | |
| Total Carbohydrates | 15.93g (-1.77g, -10.00%) | |
| Dietary Fiber | 2.7g (-0.80g, -22.86%) | |
| Sugars | 12.39g (-0.88g, -6.63%) | |
| Sugars, added | N/A | |
| Protein | 0.88g (+0.88g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1770.0IU (=) | |
| Vitamin C, total ascorbic acid | 53.1mg (=) | |
| Calcium, Ca | 18.0mg (+18.00mg) | |
| Iron, Fe | 0.32mg (+0.32mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 88.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg (=) | |
| Vitamin K (phylloquinone) | 17.7ug (=) | |
| Vitamin B-6 | 0.442mg (=) | |
| Ingredients | ||
|---|---|---|
Peaches, Carrots, Mangos, Water, Orange Juice From Concentrate, Sugar, Soluble Corn Fiber, Corn Starch, Banana Puree, Natural Flavors, Honey, Spice, Xanthan Gum, Pectin, Vegetable Nutrient Extract Blend (spinach, Broccoli, Carrot, Tomato, Beet, Shitake Mushroom), Ascorbic Acid, Locust Bean Gum, Steviol Glycosides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 62.0kcal (-9.00kcal, -12.68%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 23.0mg (+19.00mg, +475.00%) | |
| Total Carbohydrates | 12.92g (-4.78g, -27.01%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 11.67g (-1.60g, -12.06%) | |
| Sugars, added | N/A | |
| Protein | 0.42g (+0.42g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1771.0IU (+1.00IU, +0.06%) | |
| Vitamin C, total ascorbic acid | 37.5mg (-15.60mg, -29.38%) | |
| Calcium, Ca | 8.0mg (+8.00mg) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mango Puree Blended With Kosher White Grape Juice From Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 57.0kcal (-14.00kcal, -19.72%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (-4.00mg, -100.00%) | |
| Total Carbohydrates | 12.5g (-5.20g, -29.38%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 12.5g (-0.77g, -5.80%) | |
| Sugars, added | N/A | |
| Protein | 1.79g (+1.79g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (+16.00IU, +0.90%) | |
| Vitamin C, total ascorbic acid | 32.1mg (-21.00mg, -39.55%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 1.93mg (+1.93mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Passion Fruit | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 35.0kcal (-36.00kcal, -50.70%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 18.0mg (+14.00mg, +350.00%) | |
| Total Carbohydrates | 8.82g (-8.88g, -50.17%) | |
| Dietary Fiber | 0.6g (-2.90g, -82.86%) | |
| Sugars | 7.65g (-5.62g, -42.35%) | |
| Sugars, added | N/A | |
| Protein | 0.59g (+0.59g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1765.0IU (-5.00IU, -0.28%) | |
| Vitamin C, total ascorbic acid | 28.2mg (-24.90mg, -46.89%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Melon (may Contain One Or More Of The Following: Cantaloupe, Honeydew, Watermelon) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (-21.00kcal, -29.58%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (-4.00mg, -100.00%) | |
| Total Carbohydrates | 12.0g (-5.70g, -32.20%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 11.0g (-2.27g, -17.11%) | |
| Sugars, added | N/A | |
| Protein | 2.0g (+2.00g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1750.0IU (-20.00IU, -1.13%) | |
| Vitamin C, total ascorbic acid | 21.0mg (-32.10mg, -60.45%) | |
| Calcium, Ca | 20.0mg (+20.00mg) | |
| Iron, Fe | 1.62mg (+1.62mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Passion Fruit Antioxidant (ascorbic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 63.0kcal (-8.00kcal, -11.27%) | |
| Total Fat | 1.06g (+1.06g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 25.0mg (+21.00mg, +525.00%) | |
| Total Carbohydrates | 11.27g (-6.43g, -36.33%) | |
| Dietary Fiber | 2.1g (-1.40g, -40.00%) | |
| Sugars | 2.82g (-10.45g, -78.75%) | |
| Sugars, added | N/A | |
| Protein | 1.41g (+1.41g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1761.0IU (-9.00IU, -0.51%) | |
| Vitamin C, total ascorbic acid | 14.8mg (-38.30mg, -72.13%) | |
| Calcium, Ca | 14.0mg (+14.00mg) | |
| Iron, Fe | 0.51mg (+0.51mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Potatoes (usa), Roma Tomatoes (mexico), Cabbage (usa), Yellow Onions (usa), Carrots (usa), Zucchini (usa), Roasted Yellow Corn (usa), Cilantro (usa), And 20 Oz Bag Tortilla Strip (mexico) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (=) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (-4.00mg, -100.00%) | |
| Total Carbohydrates | 15.71g (-1.99g, -11.24%) | |
| Dietary Fiber | 1.4g (-2.10g, -60.00%) | |
| Sugars | 13.57g (+0.30g, +2.26%) | |
| Sugars, added | N/A | |
| Protein | 0.71g (+0.71g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (+16.00IU, +0.90%) | |
| Vitamin C, total ascorbic acid | 6.4mg (-46.70mg, -87.95%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 0.26mg (+0.26mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Mangoes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 29.0kcal (-42.00kcal, -59.15%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 18.0mg (+14.00mg, +350.00%) | |
| Total Carbohydrates | 7.06g (-10.64g, -60.11%) | |
| Dietary Fiber | 2.4g (-1.10g, -31.43%) | |
| Sugars | 2.35g (-10.92g, -82.29%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+2.35g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1765.0IU (-5.00IU, -0.28%) | |
| Vitamin C, total ascorbic acid | 49.4mg (-3.70mg, -6.97%) | |
| Calcium, Ca | 24.0mg (+24.00mg) | |
| Iron, Fe | 0.42mg (+0.42mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Green Beans, Onion, Yellow Bell Peppers, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (=) | |
| Total Fat | 0.88g (+0.88g) | |
| Saturated Fat | 0.44g (+0.44g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 9.0mg (+5.00mg, +125.00%) | |
| Total Carbohydrates | 15.04g (-2.66g, -15.03%) | |
| Dietary Fiber | 0.9g (-2.60g, -74.29%) | |
| Sugars | 12.39g (-0.88g, -6.63%) | |
| Sugars, added | N/A | |
| Protein | 0.88g (+0.88g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1770.0IU (=) | |
| Vitamin C, total ascorbic acid | 13.3mg (-39.80mg, -74.95%) | |
| Calcium, Ca | 35.0mg (+35.00mg) | |
| Iron, Fe | 0.32mg (+0.32mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Banana Puree, Apples, Mango Puree, Yogurt (heat Treated After Culturing), Lemon Juice Concentrate, Ascorbic Acid (to Maintain Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (=) | |
| Total Fat | 1.76g (+1.76g) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 29.0mg (+25.00mg, +625.00%) | |
| Total Carbohydrates | 11.76g (-5.94g, -33.56%) | |
| Dietary Fiber | 2.4g (-1.10g, -31.43%) | |
| Sugars | 2.35g (-10.92g, -82.29%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (+1.18g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1765.0IU (-5.00IU, -0.28%) | |
| Vitamin C, total ascorbic acid | 14.1mg (-39.00mg, -73.45%) | |
| Calcium, Ca | 24.0mg (+24.00mg) | |
| Iron, Fe | 0.42mg (+0.42mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Potatoes, Roma Tomato, Green Cabbage, Yellow Onion, Carrot, Zucchini Squash, Corn Tortilla Strips (corn Masa Flour, Sunflower, Safflower And Or Canola Oil, Salt, Red 40, Blue 1), Fresh Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 32.0kcal (-39.00kcal, -54.93%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 14.0mg (+10.00mg, +250.00%) | |
| Total Carbohydrates | 8.57g (-9.13g, -51.58%) | |
| Dietary Fiber | 0.7g (-2.80g, -80.00%) | |
| Sugars | 7.86g (-5.41g, -40.77%) | |
| Sugars, added | N/A | |
| Protein | 0.71g (+0.71g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (+16.00IU, +0.90%) | |
| Vitamin C, total ascorbic acid | 25.7mg (-27.40mg, -51.60%) | |
| Calcium, Ca | 14.0mg (+14.00mg) | |
| Iron, Fe | 0.26mg (+0.26mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cantaloupe, Honeydew Melon, Watermelon | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (+9.00kcal, +12.68%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (-4.00mg, -100.00%) | |
| Total Carbohydrates | 19.47g (+1.77g, +10.00%) | |
| Dietary Fiber | 0.9g (-2.60g, -74.29%) | |
| Sugars | 12.39g (-0.88g, -6.63%) | |
| Sugars, added | N/A | |
| Protein | 0.88g (+0.88g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1770.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.1mg (-51.00mg, -96.05%) | |
| Calcium, Ca | 18.0mg (+18.00mg) | |
| Iron, Fe | 0.64mg (+0.64mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Butternut Squash, Organic Apples, Organic Grape Puree Concentrate, Organic Apple Juice Concentrate, Citric Acid, Ascorbic Acid (vitamin C) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal (-4.00kcal, -5.63%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (-4.00mg, -100.00%) | |
| Total Carbohydrates | 13.48g (-4.22g, -23.84%) | |
| Dietary Fiber | 4.5g (+1.00g, +28.57%) | |
| Sugars | 4.49g (-8.78g, -66.16%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (+4.49g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1798.0IU (+28.00IU, +1.58%) | |
| Vitamin C, total ascorbic acid | 6.7mg (-46.40mg, -87.38%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 1.24mg (+1.24mg) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (-88.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Green Peas | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 79.0kcal (+8.00kcal, +11.27%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 0.0mg (-4.00mg, -100.00%) | |
| Total Carbohydrates | 13.48g (-4.22g, -23.84%) | |
| Dietary Fiber | 4.5g (+1.00g, +28.57%) | |
| Sugars | 4.49g (-8.78g, -66.16%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (+4.49g) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1798.0IU (+28.00IU, +1.58%) | |
| Vitamin C, total ascorbic acid | 6.7mg (-46.40mg, -87.38%) | |
| Calcium, Ca | 0.0mg (=) | |
| Iron, Fe | 1.24mg (+1.24mg) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU (-88.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Green Peas | ||