Olympia Provisions Nonna's Kale & Provolone Sausage by Olympic Meats, Llc: Similar Foods
- Product:
- Nonna's Kale & Provolone Sausage
- Brand:
- Olympia Provisions
- Maker:
- Olympic Meats, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2479415/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 354.0kcal | |
| Total Fat | 29.2g | |
| Saturated Fat | 10.62g | |
| Trans Fat | 0.0g | |
| Cholesterol | 66.0mg | |
| Sodium | 619.0mg | |
| Total Carbohydrates | 4.42g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.77g | |
| Sugars, added | N/A | |
| Protein | 17.7g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg | |
| Iron, Fe | 1.06mg | |
| Potassium, K | 150.0mg | |
| Vitamin D, IU | 35.0IU | |
| Ingredients | ||
|---|---|---|
Pork, Pork Fat, Water, Kale, Provolone (pasteurized Milk, Cheese Culture, Salt, Enzymes) Less Than 2% Spices, Salt, Cultured Dextrose, Dried Vinegar, Garlic Hog Casing Contains: Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-21.00kcal, -5.93%) | |
| Total Fat | 30.0g (+0.80g, +2.74%) | |
| Saturated Fat | 0.01g (-10.61g, -99.91%) | |
| Trans Fat | N/A | |
| Cholesterol | 50.0mg (-16.00mg, -24.24%) | |
| Sodium | 633.0mg (+14.00mg, +2.26%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 3.33g (-14.37g, -81.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-17.00mg, -11.33%) | |
| Iron, Fe | 0.0mg (-1.06mg, -100.00%) | |
| Potassium, K | 167.0mg (+17.00mg, +11.33%) | |
| Vitamin D, IU | 40.0IU (+5.00IU, +14.29%) | |
| Ingredients | ||
|---|---|---|
Cultured Sour Cream (milk, Cream, Nonfat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum And Active Culture), Mayonnaise (soybean Oil, Water, Egg Yolk, Corn Syrup, Distilled Vinegar, Contains Less Than 2% Salt, Mustard Seed, Calcium Disodium Edta Added To Protect Flavor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)), Spice Mix Consisting Of; (dehydrated Vegetables [onion, Tomato, Green Chiles, Bell Pepper And Garlic], Whey, Salt, Lactose, Hydrolyzed Corn Protein, Spices(including Chili Pepper And Cilantro), Buttermilk Solids, Yeast Extract, Sodium Phosphate, Lactic Acid, Paprika, Butter, Yellow 6, Yellow 5 And Natural Flavor), Fresh Garlic, Potassium Sorbate & Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-21.00kcal, -5.93%) | |
| Total Fat | 21.88g (-7.32g, -25.07%) | |
| Saturated Fat | 8.33g (-2.29g, -21.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-30.00mg, -45.45%) | |
| Sodium | 615.0mg (-4.00mg, -0.65%) | |
| Total Carbohydrates | 27.08g (+22.66g, +512.67%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 4.17g (+2.40g, +135.59%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-9.37g, -52.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (-35.00mg, -23.33%) | |
| Iron, Fe | 2.6mg (+1.54mg, +145.28%) | |
| Potassium, K | 135.0mg (-15.00mg, -10.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Blueberry Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Sugar, Organic Blueberry Flavored Bits [organic Cane Sugar, Organic Rice Flour, Organic Potato Starch, Organic Dried Blueberries, Color Added, Organic Natural Flavor, Organic Sunflower Oil], Contains 2% Or Less: Isolated Soy Product, Baking Soda, Dextrose, Acidic Sodium Aluminum Phosphate, Monocalcium Phosphate, Potassium Sorbate (preservative), Datem, Salt, Xanthan Gum, Maltodextrin, Blueberry Flavor (propylene Glycol And Natural Flavors), Natural Flavors Fully Cooked Pork And Chicken Maple Sausage Patties: Pork, Mechanically Separated Chicken, Sugar, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphate, Maltodextrin, Caramel Color, Monosodium Glutamate, Natural And Artificial Flavors, Maple Syrup Solids | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 393.0kcal (+39.00kcal, +11.02%) | |
| Total Fat | 32.14g (+2.94g, +10.07%) | |
| Saturated Fat | 16.07g (+5.45g, +51.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+23.00mg, +34.85%) | |
| Sodium | 607.0mg (-12.00mg, -1.94%) | |
| Total Carbohydrates | 0.0g (-4.42g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-1.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+7.30g, +41.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+36.00mg, +24.00%) | |
| Iron, Fe | 0.0mg (-1.06mg, -100.00%) | |
| Potassium, K | 154.0mg (+4.00mg, +2.67%) | |
| Vitamin D, IU | 0.0IU (-35.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Pasteurized Milk, Pasteurized Cream, Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (-30.00kcal, -8.47%) | |
| Total Fat | 32.43g (+3.23g, +11.06%) | |
| Saturated Fat | 10.81g (+0.19g, +1.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (+2.00mg, +3.03%) | |
| Sodium | 595.0mg (-24.00mg, -3.88%) | |
| Total Carbohydrates | 5.41g (+0.99g, +22.40%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 2.7g (+0.93g, +52.54%) | |
| Sugars, added | N/A | |
| Protein | 5.41g (-12.29g, -69.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (-42.00mg, -28.00%) | |
| Iron, Fe | 0.0mg (-1.06mg, -100.00%) | |
| Potassium, K | 135.0mg (-15.00mg, -10.00%) | |
| Vitamin D, IU | 0.0IU (-35.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Skim Milk, Nonfat Dry Milk, Modified Corn Starch, Dextrose, Stabilizer [guar And Or Xanthan And Or Carob Bean And Or Locust Bean And Or Carrageenan Gums], Enzyme), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [guar And Or Carob Bean And Or Locust Bean And Or Xanthan Gums]), Soybean Oil, Spinach, Parmesan Cheese ([pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Natamycin [mold Inhibitor]), Water, Salted Egg Yolks (egg Yolks, Salt), Contains 2% Or Less Of Modified Corn Starch, Lemon Juice Concentrate, Salt, Sugar, Mustard Flour, Vinegar, Natural Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Sea Salt), Garlic*, Onion*, Citric Acid, Xanthan Gum, Natural Flavor, Fractionated Coconut Oil, Spice, Rosemary Oleoresin (to Preserve Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (-25.00kcal, -7.06%) | |
| Total Fat | 24.71g (-4.49g, -15.38%) | |
| Saturated Fat | 11.76g (+1.14g, +10.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-19.00mg, -28.79%) | |
| Sodium | 600.0mg (-19.00mg, -3.07%) | |
| Total Carbohydrates | 22.35g (+17.93g, +405.66%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.18g (-0.59g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-10.64g, -60.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-44.00mg, -29.33%) | |
| Iron, Fe | 2.0mg (+0.94mg, +88.68%) | |
| Potassium, K | 153.0mg (+3.00mg, +2.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Corn Starch, Salt, Canola Oil, Vital Wheat Gluten, Preservatives [calcium Propionate, Potassium Sorbate], Dextrose, Maltodextrin, Citric Acid), Palm Olein, Spinach, Cream Cheese (pasteurized Cultured Milk & Cream, Salt, Stabilizers [xanthan Gum And Or Carob Bean And Or Guar Gums]), Feta Cheese (pasteurized Milk, Salt, Cheese Culture & Enzymes), Dry Curd Cottage Cheese (cultured Skim Milk, Water, Calcium Chloride, Enzymes), Egg, Garlic, Salt, Modified Food Starch, Spices, Scallions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-33.00kcal, -9.32%) | |
| Total Fat | 21.43g (-7.77g, -26.61%) | |
| Saturated Fat | 7.14g (-3.48g, -32.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+41.00mg, +62.12%) | |
| Sodium | 583.0mg (-36.00mg, -5.82%) | |
| Total Carbohydrates | 16.67g (+12.25g, +277.15%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.19g (-0.58g, -32.77%) | |
| Sugars, added | N/A | |
| Protein | 13.1g (-4.60g, -25.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (-19.00mg, -12.67%) | |
| Iron, Fe | 1.43mg (+0.37mg, +34.91%) | |
| Potassium, K | 167.0mg (+17.00mg, +11.33%) | |
| Vitamin D, IU | 24.0IU (-11.00IU, -31.43%) | |
| Ingredients | ||
|---|---|---|
Pork Sausage: Pork, Seasoning (salt, Spices, Sugar, Dextrose, Monosodium Glutamate, Chili Pepper), Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color (paprika And Annatto), Powdered Cellulose (to Prevent Caking), Isolated Oat Product, Soy Protein Concentrate, Breaded With: Wheat Flour, Sugar, Yeast, Salt, Battered With: Water, Modified Corn Starch, Wheat Flour, Yellow Corn Flour, Wheat Gluten, Salt, Maltodextrin, Sugar, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast Extract, Garlic Powder, Onion Powder, Enzyme Modified Butter, Spice, Guar Gum, Lactic Acid, Natural Flavor Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-54.00kcal, -15.25%) | |
| Total Fat | 22.94g (-6.26g, -21.44%) | |
| Saturated Fat | 8.82g (-1.80g, -16.95%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 94.0mg (+28.00mg, +42.42%) | |
| Sodium | 635.0mg (+16.00mg, +2.58%) | |
| Total Carbohydrates | 14.12g (+9.70g, +219.46%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 0.59g (-1.18g, -66.67%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-7.11g, -40.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-26.00mg, -17.33%) | |
| Iron, Fe | 1.06mg (=) | |
| Potassium, K | 159.0mg (+9.00mg, +6.00%) | |
| Vitamin D, IU | 21.0IU (-14.00IU, -40.00%) | |
| Ingredients | ||
|---|---|---|
Pork Sausage (pork, Water, Salt, Spices, Sugar, Flavoring), Green Chile, Corn (treated With Hydrated Lime), Pork Broth, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Lard (made From Lard, And Hydrogenated Lard With Tocopherol And Bht Added To Help Protect Flavor), Salt, Capsicum, Lime | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+3.00kcal, +0.85%) | |
| Total Fat | 26.79g (-2.41g, -8.25%) | |
| Saturated Fat | 16.07g (+5.45g, +51.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+23.00mg, +34.85%) | |
| Sodium | 589.0mg (-30.00mg, -4.85%) | |
| Total Carbohydrates | 14.29g (+9.87g, +223.30%) | |
| Dietary Fiber | 1.1g (+0.20g, +22.22%) | |
| Sugars | 5.36g (+3.59g, +202.82%) | |
| Sugars, added | N/A | |
| Protein | 16.07g (-1.63g, -9.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-43.00mg, -28.67%) | |
| Iron, Fe | 0.0mg (-1.06mg, -100.00%) | |
| Potassium, K | 125.0mg (-25.00mg, -16.67%) | |
| Vitamin D, IU | 0.0IU (-35.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Brie Cheese (pasteurized Milk, Pasteurized Cream, Cultures, Salt, Enzymes), Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream, Cultures), Pasteurized Homogenized Liquid Egg Product (whole Eggs, Sodium Phosphate, Citric Acid, Nisin), Sugar, Instant Nonfat Dry Milk Pasteurized And Fortified With Vitamins A & D, Dry Yeast, Salt, Sorbic Acid (used To Protect Quality) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 350.0kcal (-4.00kcal, -1.13%) | |
| Total Fat | 23.75g (-5.45g, -18.66%) | |
| Saturated Fat | 8.75g (-1.87g, -17.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 69.0mg (+3.00mg, +4.55%) | |
| Sodium | 562.0mg (-57.00mg, -9.21%) | |
| Total Carbohydrates | 23.75g (+19.33g, +437.33%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 2.5g (+0.73g, +41.24%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-5.20g, -29.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-25.00mg, -16.67%) | |
| Iron, Fe | 0.88mg (-0.18mg, -16.98%) | |
| Potassium, K | 162.0mg (+12.00mg, +8.00%) | |
| Vitamin D, IU | 5.0IU (-30.00IU, -85.71%) | |
| Ingredients | ||
|---|---|---|
Bleached Wheat Flour, Lobster, Shrimp, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Soybean Oil, Cream Cheese (milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Enriched Bleached Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Shallots, Contains Less Than 2% Of The Following: Yellow Corn Flour, Modified Cornstarch, Garlic, Salt, Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Methylcellulose, Whey Powder, Black Pepper, Parsley, Garlic Powder, Yeast, Maltodextrin, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Microcrystalline Cellulose, Leavening (sodium Acid Pyrophosphate, Baking Soda), Soy Lecithin, Sodium Alginate, Citric Acid, Paprika Oleoresin, Sodium Bisulfite (as A Preservative), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 344.0kcal (-10.00kcal, -2.82%) | |
| Total Fat | 22.66g (-6.54g, -22.40%) | |
| Saturated Fat | 9.38g (-1.24g, -11.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (-11.00mg, -16.67%) | |
| Sodium | 586.0mg (-33.00mg, -5.33%) | |
| Total Carbohydrates | 17.19g (+12.77g, +288.91%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.56g (-0.21g, -11.86%) | |
| Sugars, added | N/A | |
| Protein | 14.84g (-2.86g, -16.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (+20.00mg, +13.33%) | |
| Iron, Fe | 1.56mg (+0.50mg, +47.17%) | |
| Potassium, K | 198.0mg (+48.00mg, +32.00%) | |
| Vitamin D, IU | 0.0IU (-35.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Chorizo Patty (pork, Seasoning [spices, Salt, Paprika, Sugar, Dried Garlic, Natural Flavor, Paprika Extract], Water), Bistro Bun (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Potato Flour, Sugar, Canola Oil, Contains Less Than 2% Of: Yeast, Sea Salt, Wheat Gluten, Mold Inhibitors [cultured Wheat Starch, Cultured Sugar, Vinegar], Sodium Bicarbonate, Calcium Sulfate, Sodium Acid Pyrophosphate, Monoglycerides, Propionic Acid [preservative], Phosphoric Acid, Ascorbic Acid, Enzymes), Monterey Jack Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Bacon Applewood Smoke Flavoring Added (smoke Flavoring Added Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Red Pepper Spread (cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean And Or Xanthan And Or Guar Gums], Vegan Spread [canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate], Red Bell Pepper, Red Pepper Puree [red Pepper, Water, Sea Salt, Citric Acid], Filtered Water, Red Bell Peppers, Garlic, Sea Salt, Chipotle Pepper Powder, Guar Gum, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (-34.00kcal, -9.60%) | |
| Total Fat | 21.88g (-7.32g, -25.07%) | |
| Saturated Fat | 9.38g (-1.24g, -11.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (+24.00mg, +36.36%) | |
| Sodium | 664.0mg (+45.00mg, +7.27%) | |
| Total Carbohydrates | 21.09g (+16.67g, +377.15%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 3.12g (+1.35g, +76.27%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-8.32g, -47.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+6.00mg, +4.00%) | |
| Iron, Fe | 1.64mg (+0.58mg, +54.72%) | |
| Potassium, K | 164.0mg (+14.00mg, +9.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauted Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (-34.00kcal, -9.60%) | |
| Total Fat | 21.88g (-7.32g, -25.07%) | |
| Saturated Fat | 9.38g (-1.24g, -11.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (+24.00mg, +36.36%) | |
| Sodium | 664.0mg (+45.00mg, +7.27%) | |
| Total Carbohydrates | 21.09g (+16.67g, +377.15%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 3.12g (+1.35g, +76.27%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-8.32g, -47.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+6.00mg, +4.00%) | |
| Iron, Fe | 1.64mg (+0.58mg, +54.72%) | |
| Potassium, K | 164.0mg (+14.00mg, +9.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (-34.00kcal, -9.60%) | |
| Total Fat | 21.88g (-7.32g, -25.07%) | |
| Saturated Fat | 9.38g (-1.24g, -11.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (+24.00mg, +36.36%) | |
| Sodium | 664.0mg (+45.00mg, +7.27%) | |
| Total Carbohydrates | 21.09g (+16.67g, +377.15%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 3.12g (+1.35g, +76.27%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-8.32g, -47.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+6.00mg, +4.00%) | |
| Iron, Fe | 1.64mg (+0.58mg, +54.72%) | |
| Potassium, K | 164.0mg (+14.00mg, +9.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauted Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (-34.00kcal, -9.60%) | |
| Total Fat | 21.88g (-7.32g, -25.07%) | |
| Saturated Fat | 9.38g (-1.24g, -11.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (+24.00mg, +36.36%) | |
| Sodium | 664.0mg (+45.00mg, +7.27%) | |
| Total Carbohydrates | 21.09g (+16.67g, +377.15%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 3.12g (+1.35g, +76.27%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-8.32g, -47.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+6.00mg, +4.00%) | |
| Iron, Fe | 1.64mg (+0.58mg, +54.72%) | |
| Potassium, K | 164.0mg (+14.00mg, +9.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)}, Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (-34.00kcal, -9.60%) | |
| Total Fat | 21.88g (-7.32g, -25.07%) | |
| Saturated Fat | 9.38g (-1.24g, -11.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (+24.00mg, +36.36%) | |
| Sodium | 664.0mg (+45.00mg, +7.27%) | |
| Total Carbohydrates | 21.09g (+16.67g, +377.15%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 3.12g (+1.35g, +76.27%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-8.32g, -47.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+6.00mg, +4.00%) | |
| Iron, Fe | 1.64mg (+0.58mg, +54.72%) | |
| Potassium, K | 164.0mg (+14.00mg, +9.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening Aluminum Phosphate, (sodium Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor {maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)), Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauted Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||