Jalapeno & Cheddar Beef Patties by Not A Branded Item: Similar Foods
- Product:
- Jalapeno & Cheddar Beef Patties
- Brand:
- N/A
- Maker:
- Not A Branded Item
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/545843/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal | |
| Total Fat | 19.46g | |
| Saturated Fat | 8.05g | |
| Trans Fat | N/A | |
| Cholesterol | 67.0mg | |
| Sodium | 463.0mg | |
| Total Carbohydrates | 2.01g | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.67g | |
| Sugars, added | N/A | |
| Protein | 16.11g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 201.0IU | |
| Vitamin C, total ascorbic acid | 8.1mg | |
| Calcium, Ca | 54.0mg | |
| Iron, Fe | 1.81mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Jalapeno Peppers, Pasteurized Process Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphates, Contains Less Than 2% Of Enzyme Modified Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Enzymes], Salt, Artificial Color, Natamycin And Or Potassium Sorbate (preservatives)], Contains 2% Or Less Of Natural Flavorings, Water, Glucose Syrup, Encapsulated Salt [salt, Hydrogenated Soybean Oil], Jalapeno Pepper, Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum], Dehydrated Green Bell Pepper, Dehydrated Onion, Sugar, Nonfat Milk, Spice, Dehydrated Cilantro, Maltodextrin, Yeast Extract, Natural Smoke Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-12.00kcal, -4.84%) | |
| Total Fat | 18.18g (-1.28g, -6.58%) | |
| Saturated Fat | 3.64g (-4.41g, -54.78%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 80.0mg (+13.00mg, +19.40%) | |
| Sodium | 455.0mg (-8.00mg, -1.73%) | |
| Total Carbohydrates | 3.64g (+1.63g, +81.09%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 16.36g (+0.25g, +1.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (-19.00IU, -9.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.10mg, -100.00%) | |
| Calcium, Ca | 73.0mg (+19.00mg, +35.19%) | |
| Iron, Fe | 1.31mg (-0.50mg, -27.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Squids, Vegetable Oil, Onion, Tomato, Ink, Cereals (wheat, Oat, Rye And Corn), Spices And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-12.00kcal, -4.84%) | |
| Total Fat | 18.18g (-1.28g, -6.58%) | |
| Saturated Fat | 3.64g (-4.41g, -54.78%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 80.0mg (+13.00mg, +19.40%) | |
| Sodium | 455.0mg (-8.00mg, -1.73%) | |
| Total Carbohydrates | 3.64g (+1.63g, +81.09%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-0.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.36g (+0.25g, +1.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (-19.00IU, -9.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.10mg, -100.00%) | |
| Calcium, Ca | 73.0mg (+19.00mg, +35.19%) | |
| Iron, Fe | 1.31mg (-0.50mg, -27.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Squid, Vegetable Oil, Tomato, Onion, Ink, Spices And Salt Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-12.00kcal, -4.84%) | |
| Total Fat | 18.18g (-1.28g, -6.58%) | |
| Saturated Fat | 3.64g (-4.41g, -54.78%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 82.0mg (+15.00mg, +22.39%) | |
| Sodium | 455.0mg (-8.00mg, -1.73%) | |
| Total Carbohydrates | 3.64g (+1.63g, +81.09%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-0.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.36g (+0.25g, +1.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (-19.00IU, -9.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.10mg, -100.00%) | |
| Calcium, Ca | 73.0mg (+19.00mg, +35.19%) | |
| Iron, Fe | 1.31mg (-0.50mg, -27.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Squid, Soybean Oil, Tomato, Onion, Spices, Ink And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-16.00kcal, -6.45%) | |
| Total Fat | 14.29g (-5.17g, -26.57%) | |
| Saturated Fat | 6.25g (-1.80g, -22.36%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 36.0mg (-31.00mg, -46.27%) | |
| Sodium | 446.0mg (-17.00mg, -3.67%) | |
| Total Carbohydrates | 0.0g (-2.01g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-0.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+8.89g, +55.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (-22.00IU, -10.95%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.10mg, -100.00%) | |
| Calcium, Ca | 71.0mg (+17.00mg, +31.48%) | |
| Iron, Fe | 1.93mg (+0.12mg, +6.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines (fish), Sunflower And Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+2.00kcal, +0.81%) | |
| Total Fat | 16.38g (-3.08g, -15.83%) | |
| Saturated Fat | 6.9g (-1.15g, -14.29%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 82.0mg (+15.00mg, +22.39%) | |
| Sodium | 457.0mg (-6.00mg, -1.30%) | |
| Total Carbohydrates | 18.1g (+16.09g, +800.50%) | |
| Dietary Fiber | 3.4g (+2.70g, +385.71%) | |
| Sugars | 3.45g (+2.78g, +414.93%) | |
| Sugars, added | N/A | |
| Protein | 11.21g (-4.90g, -30.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 172.0IU (-29.00IU, -14.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.10mg, -100.00%) | |
| Calcium, Ca | 86.0mg (+32.00mg, +59.26%) | |
| Iron, Fe | 0.93mg (-0.88mg, -48.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Scrambled Egg Patty (egg Whites, Whole Eggs, Water, Corn Starch, Salt, Citric Acid, Pepper), Biscuit (water, Palm Oil, Rice Flour, Egg Whites, Corn Starch, Resistant Corn Starch, Sugar, Tapioca Starch, Pea Hull Fiber, Corn Meal, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Xanthan Gum, Salt, Natural Flavor, Cellulose Powder), Pork Sausage Patty (pork, Water, Less Than 2% Sugar, Salt, Spices, Red Pepper), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-25.00kcal, -10.08%) | |
| Total Fat | 7.19g (-12.27g, -63.05%) | |
| Saturated Fat | 3.24g (-4.81g, -59.75%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 47.0mg (-20.00mg, -29.85%) | |
| Sodium | 453.0mg (-10.00mg, -2.16%) | |
| Total Carbohydrates | 30.94g (+28.93g, +1439.30%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 0.72g (+0.05g, +7.46%) | |
| Sugars, added | N/A | |
| Protein | 8.63g (-7.48g, -46.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 216.0IU (+15.00IU, +7.46%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.10mg, -100.00%) | |
| Calcium, Ca | 72.0mg (+18.00mg, +33.33%) | |
| Iron, Fe | 1.94mg (+0.13mg, +7.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Part Skim Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Blue Cheese Crumbles (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Gorgonzola Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin To Protect Flavor), Monterey Jack Cheese Salt, Enzymes), Canola Oil, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-30.00kcal, -12.10%) | |
| Total Fat | 12.73g (-6.73g, -34.58%) | |
| Saturated Fat | 2.73g (-5.32g, -66.09%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 82.0mg (+15.00mg, +22.39%) | |
| Sodium | 491.0mg (+28.00mg, +6.05%) | |
| Total Carbohydrates | 9.09g (+7.08g, +352.24%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 12.73g (-3.38g, -20.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (-19.00IU, -9.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.10mg, -100.00%) | |
| Calcium, Ca | 73.0mg (+19.00mg, +35.19%) | |
| Iron, Fe | 1.96mg (+0.15mg, +8.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Squids, Ink, Sunflower Oil, Tomato, Onion, Spices And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-27.00kcal, -10.89%) | |
| Total Fat | 7.08g (-12.38g, -63.62%) | |
| Saturated Fat | 1.77g (-6.28g, -78.01%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 53.0mg (-14.00mg, -20.90%) | |
| Sodium | 469.0mg (+6.00mg, +1.30%) | |
| Total Carbohydrates | 30.09g (+28.08g, +1397.01%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 2.65g (+1.98g, +295.52%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (-8.15g, -50.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-24.00IU, -11.94%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-7.00mg, -86.42%) | |
| Calcium, Ca | 71.0mg (+17.00mg, +31.48%) | |
| Iron, Fe | 1.59mg (-0.22mg, -12.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Eggs (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Cooked Ham (natural Pork Broth, Dextrose, Salt, Modified Corn Starch, Contains 2% Or Less Of The Following: Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphates, Flavoring, Sodium Erythorbate, Sodium Nitrite, Maltodextrin, Yeast Extract, Modified Potato Starch, [may Conatin Water, Corn Syrup Solids, Smoke Flavoring]), Potatoes (potatoes, Vegetable Oil [canola Soybean, Cottonseed, Sunflower And Or Corn], Dextrose, Natural Flavor, Salt, Sodium Acid, Pyrophosphate), Cheddar Cheese & Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Potato & Corn Starch [to Prevent Caking], Natamycin [mold Inhibator), Cheese Sauce Mix (dehydrated Blend Of Whey, Cheese [granular & Cheddar {pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Buttermilk Solids, Whey Protein Concentrate, Salt, Contains Less Than 2% Of Sodium Phosphates, Citric Acid, Lactic Acid), Vegetable Oil (soybean, Canola And Or Corn Oil), Contains 2% Or Less Onion, Modified Food Starch, Diced Green Chile (green Chile Peppers, Water, Citric Acid), Dice Jalapenos (jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Salt, Garlic Powder, Spices, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Diced Tomatoes (tomatoes, Calcium Chloride, Citric Acid & Tomato Paste), Smoke Seasoning (dextrose, Salt, Natural Smoke Aroma), Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+10.00kcal, +4.03%) | |
| Total Fat | 12.5g (-6.96g, -35.77%) | |
| Saturated Fat | 4.17g (-3.88g, -48.20%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 100.0mg (+33.00mg, +49.25%) | |
| Sodium | 458.0mg (-5.00mg, -1.08%) | |
| Total Carbohydrates | 25.0g (+22.99g, +1143.78%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 0.83g (+0.16g, +23.88%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-6.11g, -37.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 167.0IU (-34.00IU, -16.92%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-6.10mg, -75.31%) | |
| Calcium, Ca | 50.0mg (-4.00mg, -7.41%) | |
| Iron, Fe | 2.25mg (+0.44mg, +24.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Maple Sausage Made With Pork And Turkey (pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains Less Than 2% Of The Following: Salt, Maple Sugar, Corn Syrup Solids, Dextrose, Spice, Natural Maple Flavor [maltodextrin, Sugar, Modified Waxy Starch, Flavor, Maple Sugar, Gum Arabic], Caramel Color, Sugar), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annato), Green Chiles, Contains 2% Or Less Of: Bell Peppers, Modified Food Starch, Vinegar, Water, Salt, Flavorings, Citric Acid, Maple Flavor (propylene Glycol, Caramel Color, Natural And Artificial Flavors, High Fructose Corn Syrup, Water, Ethyl Alcohol, Sulfur Dioxide), Tortilla: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifier (guar Gum, Mono Diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+7.00kcal, +2.82%) | |
| Total Fat | 16.36g (-3.10g, -15.93%) | |
| Saturated Fat | 2.73g (-5.32g, -66.09%) | |
| Trans Fat | N/A | |
| Cholesterol | 22.0mg (-45.00mg, -67.16%) | |
| Sodium | 455.0mg (-8.00mg, -1.73%) | |
| Total Carbohydrates | 0.0g (-2.01g, -100.00%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 0.0g (-0.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 27.27g (+11.16g, +69.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (-19.00IU, -9.45%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.10mg, -100.00%) | |
| Calcium, Ca | 36.0mg (-18.00mg, -33.33%) | |
| Iron, Fe | 1.31mg (-0.50mg, -27.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bonito, Olive Oil, And Salt Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-5.00kcal, -2.02%) | |
| Total Fat | 19.74g (+0.28g, +1.44%) | |
| Saturated Fat | 5.26g (-2.79g, -34.66%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg (-44.00mg, -65.67%) | |
| Sodium | 434.0mg (-29.00mg, -6.26%) | |
| Total Carbohydrates | 13.82g (+11.81g, +587.56%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.63g (+1.96g, +292.54%) | |
| Sugars, added | N/A | |
| Protein | 3.29g (-12.82g, -79.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 197.0IU (-4.00IU, -1.99%) | |
| Vitamin C, total ascorbic acid | 7.9mg (-0.20mg, -2.47%) | |
| Calcium, Ca | 53.0mg (-1.00mg, -1.85%) | |
| Iron, Fe | 0.24mg (-1.57mg, -86.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Idaho Potatoes, Mayonnaise (soybean Oil, Corn Syrup, Egg Yolk, Water, Distilled Vinegar, Salt, Sugar, Spice (mustard) Calcium Disodium Edta To Preserve Freshness), Sour Cream (cultured Milk, Cream, Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Live And Active Cultures Maintains Freshness), Water, Sharp Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Sugar, Distilled White Vinegar, Salt, Dehydrated Green Onions, Garlic Powder, White Pepper, Sodium Benzoate Preservative, Potassium Sorbate Preservative, Xanthan Gum, Chives, Parsley Flakes, Glucono Delta Lactone, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+6.00kcal, +2.42%) | |
| Total Fat | 14.02g (-5.44g, -27.95%) | |
| Saturated Fat | 4.17g (-3.88g, -48.20%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 38.0mg (-29.00mg, -43.28%) | |
| Sodium | 451.0mg (-12.00mg, -2.59%) | |
| Total Carbohydrates | 17.42g (+15.41g, +766.67%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 0.76g (+0.09g, +13.43%) | |
| Sugars, added | N/A | |
| Protein | 13.26g (-2.85g, -17.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 189.0IU (-12.00IU, -5.97%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-7.60mg, -93.83%) | |
| Calcium, Ca | 95.0mg (+41.00mg, +75.93%) | |
| Iron, Fe | 1.36mg (-0.45mg, -24.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ciabatta (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Extra Virgin Olive Oil, Contains 2% Or Less Of: Sea Salt, Yeast), Chicken Breast Meat With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Expeller Pressed Canola Oil, Potato Starch, Salt, Sugar, Lemon Juice Concentrate, Granulated Garlic, Black Pepper), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Roasted Red Tomatoes (tomatoes, Expeller Pressed Non Gmo Canola Oil, Garlic, Organic Vinegar, Salt, Spices), Basil Pesto Aioli Sauce (soybean Oil, Vinegar, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Water, Egg Yolk, Basil, High Fructose Corn Syrup, Contains Less Than 2% Of Extra Virgin Olive Oil, Salt, Maltodextrin, Natural Flavor, Sugar, Canola Oil, Dried Garlic, Corn Starch, Mustard Seed, Olive Oil, Xanthan Gum, Soy Lecithin), Arugula | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-2.00kcal, -0.81%) | |
| Total Fat | 11.27g (-8.19g, -42.09%) | |
| Saturated Fat | 3.17g (-4.88g, -60.62%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg (-49.00mg, -73.13%) | |
| Sodium | 458.0mg (-5.00mg, -1.08%) | |
| Total Carbohydrates | 26.76g (+24.75g, +1231.34%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 0.7g (+0.03g, +4.48%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-6.96g, -43.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+10.00IU, +4.98%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-5.60mg, -69.14%) | |
| Calcium, Ca | 56.0mg (+2.00mg, +3.70%) | |
| Iron, Fe | 1.9mg (+0.09mg, +4.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef Steak, Green Chile Peppers (green Chiles, Citric Acid), Soybean Oil, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Onions, Contains Less Than 2% Of: Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Bell Peppers, Long Grain Enriched Rice (long Grain Parboiled Rice, Niacin, Iron, Thiamine Mononitrate, Folic Acid), Beef Flavor (beef Stock Powder, Salt, Sugar, Natural Flavor, Thiamin Hydrochloride), Flavorings, Crushed Red Pepper, Corn Flour, Modified Food Starch, Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Dough Conditioner (whey, L Cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Caramel Color, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-2.00kcal, -0.81%) | |
| Total Fat | 10.56g (-8.90g, -45.73%) | |
| Saturated Fat | 3.17g (-4.88g, -60.62%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg (-49.00mg, -73.13%) | |
| Sodium | 458.0mg (-5.00mg, -1.08%) | |
| Total Carbohydrates | 27.46g (+25.45g, +1266.17%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 0.7g (+0.03g, +4.48%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-6.96g, -43.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+10.00IU, +4.98%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-5.60mg, -69.14%) | |
| Calcium, Ca | 56.0mg (+2.00mg, +3.70%) | |
| Iron, Fe | 1.9mg (+0.09mg, +4.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Beef Steak, Water, Green Chile Peppers (green Chiles, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Onions, Contains Less Than 2% Of: Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Green Bell Peppers, Crushed Red Pepper, Long Grain Enriched Parboiled Rice (parboiled Rice Enriched With Niacin, Iron, Thiamine, Folic Acid), Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef Flavor (beef Stock Powder, Salt, Sugar, Natural Flavor, Thiamin Hydrochloride), Flavorings, Modified Food Starch, Soybean Oil, Caramel Color, Salt Tortilla: Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Flour, Salt, Dough Conditioner (whey, L Cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Leavening (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate) Prefried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-28.00kcal, -11.29%) | |
| Total Fat | 15.0g (-4.46g, -22.92%) | |
| Saturated Fat | 2.5g (-5.55g, -68.94%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 40.0mg (-27.00mg, -40.30%) | |
| Sodium | 440.0mg (-23.00mg, -4.97%) | |
| Total Carbohydrates | 9.0g (+6.99g, +347.76%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 6.0g (+5.33g, +795.52%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-6.11g, -37.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (-1.00IU, -0.50%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-6.90mg, -85.19%) | |
| Calcium, Ca | 20.0mg (-34.00mg, -62.96%) | |
| Iron, Fe | 0.36mg (-1.45mg, -80.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked White Meat Chicken, Salad Dressing (soybean Oil, Water, Vinegar, Sugar, Egg Yolks, Modified Food Starch, Salt, Mustard Flour, Spice, Paprika, Natural Flavor, Dried Garlic), Celery, Pickle Relish (pickles, Cane Sugar, Water, Vinegar, Salt, Red Peppers, Xanthan Gum, Spice, Natural Flavoring, Oleoresin Turmeric, Polysorbate 80, Calcium Chloride), Contains 2% Or Less Bread Crumbs (bleached Wheat Flour, Sugar, Yeast, Salt), Sugar, Onion, Vinegar, Salt, Glucono Delta Lactone, Gum Arabic | ||