Newman's Own, Complete Skillet Meal, Beef & Broccoli, Beef & Broccoli by Newman's Own, Inc: Similar Foods
- Product:
- Newman's Own, Complete Skillet Meal, Beef & Broccoli, Beef & Broccoli
- Brand:
- Newman's Own
- Maker:
- Newman's Own, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2076933/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal | |
| Total Fat | 2.88g | |
| Saturated Fat | 0.8g | |
| Trans Fat | 0.0g | |
| Cholesterol | 14.0mg | |
| Sodium | 253.0mg | |
| Total Carbohydrates | 7.37g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.88g | |
| Sugars, added | N/A | |
| Protein | 6.41g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 481.0IU | |
| Vitamin C, total ascorbic acid | 19.2mg | |
| Calcium, Ca | 26.0mg | |
| Iron, Fe | 0.87mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Sauce (water, Soy Sauce [water, Soybeans, Wheat, Salt, Vinegar], Rice Wine [distilled Rice, Salt, Water], Sugar, Soybean Oil, Garlic [with Water And Citric Acid], Stabilizer [corn Starch, Gum Arabic, Xanthan Gum, Guar Gum], Ginger Puree [ginger, Water], Oyster Flavored Fish Sauce [water, Evaporated Cane Syrup, Salt, Corn Starch, Vinegar, Maltodextrin, Oyster Extract], Chicken Broth, Corn Starch, Chili Oil [soybean Oil, Dried Chili Pepper], Sesame Oil, Spices, Fermented Soy Sauce Powder [soy Sauce {fermented Soybeans, Wheat, Salt}, Maltodextrin], Oyster Flavored Fish Extract Powder [cooked Oyster, Maltodextrin, Salt, Sugar, Soy Sauce {fermented Soybeans, Wheat, Salt}], Tara Gum), Natural* Sliced Seasoned Beef (beef, Water, Seasoning [soy Sauce Powder {soy Sauce (fermented Soybeans, Wheat, Salt), Maltodextrin}, Corn Starch, Dehydrated Onion, Brown Sugar, Salt, Yeast Extract, Garlic Powder, Spice, Natural Flavors], Flavorings, Nonfat Dry Milk, Dried Whole Eggs) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (+18.00kcal, +22.50%) | |
| Total Fat | 7.68g (+4.80g, +166.67%) | |
| Saturated Fat | 1.04g (+0.24g, +30.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 260.0mg (+7.00mg, +2.77%) | |
| Total Carbohydrates | 6.24g (-1.13g, -15.33%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 4.0g (+1.12g, +38.89%) | |
| Sugars, added | N/A | |
| Protein | 0.88g (-5.53g, -86.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 480.0IU (-1.00IU, -0.21%) | |
| Vitamin C, total ascorbic acid | 13.4mg (-5.80mg, -30.21%) | |
| Calcium, Ca | 32.0mg (+6.00mg, +23.08%) | |
| Iron, Fe | 0.58mg (-0.29mg, -33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Pulp, Black Olives, Extra Virgin Olive Oil, Onion, Salt, Sugar, Acidity Regulator; Lactic Acid; Antioxidant; L Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 78.0kcal (-2.00kcal, -2.50%) | |
| Total Fat | 1.57g (-1.31g, -45.49%) | |
| Saturated Fat | 0.39g (-0.41g, -51.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+10.00mg, +71.43%) | |
| Sodium | 239.0mg (-14.00mg, -5.53%) | |
| Total Carbohydrates | 8.63g (+1.26g, +17.10%) | |
| Dietary Fiber | 2.7g (+1.10g, +68.75%) | |
| Sugars | 2.75g (-0.13g, -4.51%) | |
| Sugars, added | N/A | |
| Protein | 7.45g (+1.04g, +16.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (+9.00IU, +1.87%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-18.30mg, -95.31%) | |
| Calcium, Ca | 31.0mg (+5.00mg, +19.23%) | |
| Iron, Fe | 1.41mg (+0.54mg, +62.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Tomatoes (tomatoes, Salt, Naturally Derived Citric Acid), Turkey Meat, Onions, Red Chili Beans, Green Peppers, Diced Green Chilies (green Chile Pepper, Water, Salt, Naturally Derived Citric Acid), Tomato Paste (tomatoes, Naturally Derived Citric Acid), Spices, Garlic, Chicken Fat, Paprika, Sea Salt, Pepper Sauce (distilled Vinegar, Red Pepper, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (+18.00kcal, +22.50%) | |
| Total Fat | 3.27g (+0.39g, +13.54%) | |
| Saturated Fat | 1.87g (+1.07g, +133.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-5.00mg, -35.71%) | |
| Sodium | 257.0mg (+4.00mg, +1.58%) | |
| Total Carbohydrates | 11.21g (+3.84g, +52.10%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 1.87g (-1.01g, -35.07%) | |
| Sugars, added | N/A | |
| Protein | 6.07g (-0.34g, -5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 467.0IU (-14.00IU, -2.91%) | |
| Vitamin C, total ascorbic acid | 5.6mg (-13.60mg, -70.83%) | |
| Calcium, Ca | 28.0mg (+2.00mg, +7.69%) | |
| Iron, Fe | 0.84mg (-0.03mg, -3.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetables (green Beans, Red Bell Peppers), Cooked Enriched Macaroni Product (water, Enriched Durum Wheat Semolina (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Sauce (water, Light Cream Blend {cream, Skim Milk, Nonfat Milk Powder}, Asiago Cheese Product (asiago Cheese [made From Pasteurized Milk, Salt, Enzymes], Corn Starch, Adjunct Culture, Enzymes, Salt], Butter Concentrate [butter (cream, Salt), Flavor], Nonfat Milk, Modified Food Starch, Salt, Garlic Powder, Asiago Cheese Type Flavor (maltodextrin, Enzyme Modified Romano Cheese [cultured Cow's Milk, Salt & Enzymes], Gum Arabic, Natural Flavors, Disodium Phosphate, Sodium Hexametaphosphate, Datem), Xanthan Gum, Spices), Seasoned Cooked Beef With Binder Product (beef, Beef Stock, Modified Food Starch, Salt, Seared Steak Flavor [maltodextrin, Natural Flavor, Beef Extract, Chicken Fat, Salt, Modified Food Starch, Beef Tallow, Yeast Extract), Sodium Phosphates, Natural Butter Flavor [maltodextrin, Butter Flavor], Caramel Color, Dextrose, Spice Extractives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 81.0kcal (+1.00kcal, +1.25%) | |
| Total Fat | 0.95g (-1.93g, -67.01%) | |
| Saturated Fat | 0.0g (-0.80g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-5.00mg, -35.71%) | |
| Sodium | 227.0mg (-26.00mg, -10.28%) | |
| Total Carbohydrates | 12.32g (+4.95g, +67.16%) | |
| Dietary Fiber | 0.5g (-1.10g, -68.75%) | |
| Sugars | 0.95g (-1.93g, -67.01%) | |
| Sugars, added | N/A | |
| Protein | 4.74g (-1.67g, -26.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 474.0IU (-7.00IU, -1.46%) | |
| Vitamin C, total ascorbic acid | 22.7mg (+3.50mg, +18.23%) | |
| Calcium, Ca | 19.0mg (-7.00mg, -26.92%) | |
| Iron, Fe | 0.51mg (-0.36mg, -41.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetables (red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Onions), Cooked Rice (water, Rice), Cooked White Chicken Meat Coated With Seasoning (chicken Meat, Water, Isolated Soy Protein, Seasoning [sugar, Garlic, Romano Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Onion], Salt, Sodium Phosphates, Natural Flavor Coating [corn Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Corn Starch, Spices, Paprika, Maltodextrin, Caramel Color, Garlic Powder Extractives Of Paprika]), Sauce (water, Tomato Paste, Garlic, Soybean Oil, Modified Food Starch, Green Poblano Peppers, Onions, Contains 2% Or Less Of: Salt, Lime Juice Concentrate, Natural Flavors, Chicken Base [chicken Meat With Natural Chicken Juices, Maltodextrin, Yeast Extract, Sugar, Salt, Whey, Onion Powder, Corn Oil, Turmeric, Spice Extractives], Mushroom Base [mushrooms, Mushroom Extract, Salt, Flavoring, Canola Oil, Evaporated Cane Syrup, Potato Flour, Onion Powder] Paprika, Worcestershire Sauce Concentrate [vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (+8.00kcal, +10.00%) | |
| Total Fat | 2.53g (-0.35g, -12.15%) | |
| Saturated Fat | 0.63g (-0.17g, -21.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-1.00mg, -7.14%) | |
| Sodium | 232.0mg (-21.00mg, -8.30%) | |
| Total Carbohydrates | 10.61g (+3.24g, +43.96%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 1.77g (-1.11g, -38.54%) | |
| Sugars, added | N/A | |
| Protein | 6.82g (+0.41g, +6.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 505.0IU (+24.00IU, +4.99%) | |
| Vitamin C, total ascorbic acid | 24.2mg (+5.00mg, +26.04%) | |
| Calcium, Ca | 25.0mg (-1.00mg, -3.85%) | |
| Iron, Fe | 0.68mg (-0.19mg, -21.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked White Meat Chicken (white Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning [dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Maltodextrin, Salt), Zucchini, Water, Grain Blend With Whole Wheat Flour (durum Whole Wheat Flour, Semoline), Roasted Red Bell Pepper Puree, Yellow Peppers, Tomato Puree (water, Tomato Paste)))), Onions, Tomatoes, 2% Or Less Of Red Bell Peppers, Parmesan Cheese (cultured Milk, Salt, Enzymes), Tomato Juice, Extra Virgin Olive Oil, Garlic, Red Wine Vinegar (red Wine Vinegar, Water), Soybean Oil, Corn Starch, Brown Sugar, Spices, Salt, Wheat Gluten, Autolyzed Yeast Extracts, Garlic Powder, Dried Red Peppers, Citric Acid, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+26.00kcal, +32.50%) | |
| Total Fat | 2.89g (+0.01g, +0.35%) | |
| Saturated Fat | 0.48g (-0.32g, -40.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 264.0mg (+11.00mg, +4.35%) | |
| Total Carbohydrates | 15.76g (+8.39g, +113.84%) | |
| Dietary Fiber | 4.2g (+2.60g, +162.50%) | |
| Sugars | 4.18g (+1.30g, +45.14%) | |
| Sugars, added | N/A | |
| Protein | 3.86g (-2.55g, -39.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 482.0IU (+1.00IU, +0.21%) | |
| Vitamin C, total ascorbic acid | 17.4mg (-1.80mg, -9.38%) | |
| Calcium, Ca | 19.0mg (-7.00mg, -26.92%) | |
| Iron, Fe | 0.58mg (-0.29mg, -33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Cauliflower, Gochujang Sauce (water, Gochujang Hot Pepper Paste [chilis, Sugar, Miso {water, Soybeans, Cultured Rice, Sea Salt}, Salt, Sunflower Oil, Distilled Vinegar, Paprika And Red Pepper Extracts], Honey, Rice Vinegar, Garlic Puree, Sesame Oil, Ginger Puree, Soybeans, Salt, Rice, Cornstarch, Sugar, Citric Acid, Koji Starter [aspergillus Oryzae]}, Brussel Sprouts, Carrots, Chickpeas (water, Chickpeas, Salt), Cooked White Sorghum (water, White Sorghum), Cooked Red Quinoa (water, Red Quinoa), Cashews (cashews, Safflower Oil), Pickled Red Onions (red Onions, Vinegar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (+3.00kcal, +3.75%) | |
| Total Fat | 1.28g (-1.60g, -55.56%) | |
| Saturated Fat | 0.0g (-0.80g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 282.0mg (+29.00mg, +11.46%) | |
| Total Carbohydrates | 16.03g (+8.66g, +117.50%) | |
| Dietary Fiber | 1.9g (+0.30g, +18.75%) | |
| Sugars | 2.56g (-0.32g, -11.11%) | |
| Sugars, added | N/A | |
| Protein | 2.56g (-3.85g, -60.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 481.0IU (=) | |
| Vitamin C, total ascorbic acid | 13.5mg (-5.70mg, -29.69%) | |
| Calcium, Ca | 26.0mg (=) | |
| Iron, Fe | 0.69mg (-0.18mg, -20.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Israeli Couscous, Tomatoes, Sweet Corns, Red Bell Peppers, Crimini Mushrooms, Green Beans, Onions, Garlic, Chipotle Peppers, Parsley, Non Gmo Rice Bran Oil, Sea Salt, Jalapenos, Extra Virgin Olive Oil, Ground Black Pepper, Cinnamon, Cumin Seeds, Smoked Paprika Cloves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 61.0kcal (-19.00kcal, -23.75%) | |
| Total Fat | 2.44g (-0.44g, -15.28%) | |
| Saturated Fat | 0.0g (-0.80g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 256.0mg (+3.00mg, +1.19%) | |
| Total Carbohydrates | 7.32g (-0.05g, -0.68%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 2.44g (-0.44g, -15.28%) | |
| Sugars, added | N/A | |
| Protein | 1.22g (-5.19g, -80.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 488.0IU (+7.00IU, +1.46%) | |
| Vitamin C, total ascorbic acid | 11.0mg (-8.20mg, -42.71%) | |
| Calcium, Ca | 49.0mg (+23.00mg, +88.46%) | |
| Iron, Fe | 0.88mg (+0.01mg, +1.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Beans*, Olive Oil, Sea Salt, Granulated Onion, Granulated Garlic, Spices, Oregano, Basil, Marjoram, Thyme, Tarragon | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (+17.00kcal, +21.25%) | |
| Total Fat | 2.76g (-0.12g, -4.17%) | |
| Saturated Fat | 1.61g (+0.81g, +101.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+2.00mg, +14.29%) | |
| Sodium | 235.0mg (-18.00mg, -7.11%) | |
| Total Carbohydrates | 10.6g (+3.23g, +43.83%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 1.38g (-1.50g, -52.08%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (+0.04g, +0.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 461.0IU (-20.00IU, -4.16%) | |
| Vitamin C, total ascorbic acid | 8.3mg (-10.90mg, -56.77%) | |
| Calcium, Ca | 37.0mg (+11.00mg, +42.31%) | |
| Iron, Fe | 0.5mg (-0.37mg, -42.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.46g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Vegetables: Broccoli, Peas, Carrots Alfredo Sauce: Water, Parmesan Type Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Butter (pasteurized Cream, Natural Flavorings), Cream, Nonfat Dry Milk, Modified Cornstarch, Natural Flavor, Salt, Dehydrated Garlic, Spices, Sugar, Yeast Extract, Lactic Acid, Xanthan Gum Penne Pasta: Durum Semolina Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid Chicken: Chicken Breast Meat With Rib Meat, Water, Modified Food Starch, Seasoning (romano Cheese [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sugar, Dehydrated Garlic, Dehydrated Onion, Natural Flavor), Salt, Sodium Phosphates Coating: Salt, Corn Flour, Wheat Flour, Maltodextrin, Cornstarch, Paprika, Defatted Soy Flour, Spices, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Caramel Color, Extractive Of Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (+12.00kcal, +15.00%) | |
| Total Fat | 2.4g (-0.48g, -16.67%) | |
| Saturated Fat | 1.0g (+0.20g, +25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+10.00mg, +71.43%) | |
| Sodium | 252.0mg (-1.00mg, -0.40%) | |
| Total Carbohydrates | 7.6g (+0.23g, +3.12%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.2g (+0.32g, +11.11%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+3.59g, +56.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (+19.00IU, +3.95%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-19.20mg, -100.00%) | |
| Calcium, Ca | 8.0mg (-18.00mg, -69.23%) | |
| Iron, Fe | 0.72mg (-0.15mg, -17.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Water, Carrots, Potatoes, Seasoning (dextrose, Modified Cornstarch, Salt, Caramel Color, Flavoring), Vinegar, Sodium Acid Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (+20.00kcal, +25.00%) | |
| Total Fat | 6.0g (+3.12g, +108.33%) | |
| Saturated Fat | 1.0g (+0.20g, +25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 240.0mg (-13.00mg, -5.14%) | |
| Total Carbohydrates | 11.0g (+3.63g, +49.25%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 6.0g (+3.12g, +108.33%) | |
| Sugars, added | N/A | |
| Protein | 1.0g (-5.41g, -84.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (+19.00IU, +3.95%) | |
| Vitamin C, total ascorbic acid | 9.0mg (-10.20mg, -53.13%) | |
| Calcium, Ca | 20.0mg (-6.00mg, -23.08%) | |
| Iron, Fe | 0.72mg (-0.15mg, -17.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Mix (iceberg Lettuce, Napa Cabbage, Carrots, Celery, Red Cabbage), Sesame Ginger Dressing (sugar, Vegetable Oil [soybean And Or Canola Oil], Water, Soy Sauce {water, Wheat, Soybeans, Salt, Alcohol (to Retain Freshness)}, Sesame Oil, Carrot Puree, Rice Vinegar, Distilled Vinegar, Peach Puree, Natural Flavors, White Miso Paste [water, Rice, Organic Soybeans, Salt, Koji Starter {aspergillus Oryzae]}, Shallot, Ginger, Cornstarch, Salt, Sesame Seeds, Dehydrated Red Bell Pepper, Garlic, Xanthan Gum, Onion Powder, Lemon Juice Concentrate, Spice, Citric Acid), Garlic Ginger Wonton Strips (wonton Strips [wheat Flour, Vegetable Oil {contains One Or More Of The Following: Soybean Oil, Palm Oil, Hydrogenated Soybean Oil, Corn Oil, Rice Bran Oil, Canola Oil, Cottonseed Oil, Sunflower Oil}, Water, Corn Starch, And Salt], Garlic Ginger Seasoning [sugar, Garlic Powder, Salt, Maltodextrin, Wheat Gluten, Spices, Onion Powder, Corn Syrup Solids, Soy Sauce Powder {soy Sauce (soybeans, Salt, Wheat)}, Maltodextrin], Natural Pineapple Flavor, Toasted Sesame Oil, Disodium Inosinate & Disodium Guanylate, Natural Tamarind Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal (-5.00kcal, -6.25%) | |
| Total Fat | 4.17g (+1.29g, +44.79%) | |
| Saturated Fat | 1.67g (+0.87g, +108.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-6.00mg, -42.86%) | |
| Sodium | 267.0mg (+14.00mg, +5.53%) | |
| Total Carbohydrates | 6.67g (-0.70g, -9.50%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 3.33g (+0.45g, +15.62%) | |
| Sugars, added | N/A | |
| Protein | 1.67g (-4.74g, -73.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (+19.00IU, +3.95%) | |
| Vitamin C, total ascorbic acid | 6.0mg (-13.20mg, -68.75%) | |
| Calcium, Ca | 3.0mg (-23.00mg, -88.46%) | |
| Iron, Fe | 3.33mg (+2.46mg, +282.76%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Tomatoes, Processed Gorganzola Cheese (whey, Partially Hydrogenated, Soybean Oil, Modified Corn Starch, Natural And Artifical Flaovrs, Casein, Salt, Sodium Phosphates, Lactic Acid, Sorbic Acid), Extra Virgin Olive Oil, Fresh Garlic, Asiago Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Fresh Basil, Onion, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal (-5.00kcal, -6.25%) | |
| Total Fat | 4.17g (+1.29g, +44.79%) | |
| Saturated Fat | 1.67g (+0.87g, +108.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-6.00mg, -42.86%) | |
| Sodium | 267.0mg (+14.00mg, +5.53%) | |
| Total Carbohydrates | 6.67g (-0.70g, -9.50%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 3.33g (+0.45g, +15.62%) | |
| Sugars, added | N/A | |
| Protein | 1.67g (-4.74g, -73.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (+19.00IU, +3.95%) | |
| Vitamin C, total ascorbic acid | 6.0mg (-13.20mg, -68.75%) | |
| Calcium, Ca | 3.0mg (-23.00mg, -88.46%) | |
| Iron, Fe | 3.45mg (+2.58mg, +296.55%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Tomatoes, Extra Virgin Olive Oil, Fresh Garlic Romano Cheese (pasturized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesian Cheese (cow's Milk, Cheese Cultures, Salt, Ennzyes), Fresh Onions, Salt, Fresh Basil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 52.0kcal (-28.00kcal, -35.00%) | |
| Total Fat | 4.42g (+1.54g, +53.47%) | |
| Saturated Fat | 0.88g (+0.08g, +10.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 241.0mg (-12.00mg, -4.74%) | |
| Total Carbohydrates | 4.42g (-2.95g, -40.03%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 4.42g (+1.54g, +53.47%) | |
| Sugars, added | N/A | |
| Protein | 2.65g (-3.76g, -58.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 487.0IU (+6.00IU, +1.25%) | |
| Vitamin C, total ascorbic acid | 4.8mg (-14.40mg, -75.00%) | |
| Calcium, Ca | 27.0mg (+1.00mg, +3.85%) | |
| Iron, Fe | 0.48mg (-0.39mg, -44.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vine Ripened Tomatoes (fresh Tomatoes, Salt, Naturally Derived Citric Acid), Kalamata Olives, Fresh Onions, Extra Virgin Olive Oil, Capers, Fresh Garlic, Wild Caught Anchovies, Fresh Parsley, Crushed Red Pepper And Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 66.0kcal (-14.00kcal, -17.50%) | |
| Total Fat | 1.64g (-1.24g, -43.06%) | |
| Saturated Fat | 0.47g (-0.33g, -41.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-12.00mg, -85.71%) | |
| Sodium | 230.0mg (-23.00mg, -9.09%) | |
| Total Carbohydrates | 2.82g (-4.55g, -61.74%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 0.94g (-1.94g, -67.36%) | |
| Sugars, added | N/A | |
| Protein | 8.92g (+2.51g, +39.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 469.0IU (-12.00IU, -2.49%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-15.00mg, -78.13%) | |
| Calcium, Ca | 38.0mg (+12.00mg, +46.15%) | |
| Iron, Fe | 0.51mg (-0.36mg, -41.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Egg White, Spinach Zucchini, Water, Yellow Squash, Cultured Pasteurized Milk, Red Bell Peppers, Canola Oil, Garlic Puree, Tomato, Garlic, Salt, Extra Virgin Olive Oil, Vinegar, Parsley, Thyme, Spices, Onion Powder, Enzymes, Black Pepper, Paprika, Annatto Color | ||