New York Bakery Pull Apart Garlic Loaf With Real Cheese by New York Frozen Foods Inc: Similar Foods
- Product:
- Pull Apart Garlic Loaf With Real Cheese
- Brand:
- New York Bakery
- Maker:
- New York Frozen Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2038481/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 364.0kcal | |
| Total Fat | 16.36g | |
| Saturated Fat | 4.55g | |
| Trans Fat | 0.0g | |
| Cholesterol | 9.0mg | |
| Sodium | 655.0mg | |
| Total Carbohydrates | 41.82g | |
| Dietary Fiber | 1.8g | |
| Sugars | 1.82g | |
| Sugars, added | N/A | |
| Protein | 10.91g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 73.0mg | |
| Iron, Fe | 1.31mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Yeast, Salt, Dextrose, Dough Conditioners (datem, Calcium Sulfate, Ascorbic Acid, Potassium Iodate, Enzymes, L Cysteine), Soybean Oil, Sugar, Corn Starch, Malted Barley Flour, Mono And Di Glycerides, Cornmeal Spread: Soybean Oil, Water, Palm Oil, Garlic (including Dehydrated), Salt, Dextrose, Natural And Artificial Flavor, Granular And Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Monoglycerides, Hydrogenated Cottonseed Oil, Cultured Whey, Citric Acid, Spice, Lactic Acid, Beta Carotene Added For Color Cheese: Low Moisture Part Skim Mozzarella Cheese, Sharp Cheddar Cheese, Parmesan Cheese, Romano Cheese, Asiago Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 351.0kcal (-13.00kcal, -3.57%) | |
| Total Fat | 17.54g (+1.18g, +7.21%) | |
| Saturated Fat | 7.02g (+2.47g, +54.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (=) | |
| Sodium | 649.0mg (-6.00mg, -0.92%) | |
| Total Carbohydrates | 38.6g (-3.22g, -7.70%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.75g (-0.07g, -3.85%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-2.14g, -19.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 105.0mg (+32.00mg, +43.84%) | |
| Iron, Fe | 2.53mg (+1.22mg, +93.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Cheese Blend (asiago Medium Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color], Parmesan Cheese [milk, Cheese Culture, Salt, Enzymes], Not Smoked Provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose, Natamycin Preservative), Contains Less Than 2% Of Each Of The Following: Dextrose, Butter (cream, Salt), Salt, Yeast, Dehydrated Garlic, Seasoning (dehydrated Garlic, Black Pepper, Salt, Brown Sugar, Dehydrated Bell Pepper, Dehydrated Onion, Natural Flavor, Parsley, Silicon Dioxide), Wheat Gluten, Romano Cheese Powder, (romano Cheese Made From Cow's Milk [pasteurized Milk, Salt, Cheese Culture, Enzymes], Lactic Acid, Silicon Dioxide, Disodium Phosphate), Wheat Flour, Parmesan Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose, Sorbic Acid Preservative), Dehydrated Onion, Datem, Mono & Diglycerides, Soy Flour, Ascorbic Acid Added As A Dough Conditioner, Monocalcium Phosphate, Natural Flavor, Calcium Acid Pyrophosphate, Soybean Oil, Ammonium Sulfate, Azodicarbonamide, Sorbitan Monostearate, Enzymes, L Cysteine, Ethoxylated Mono & Diglycerides, Calcium Sulfate, Annatto Extract Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 351.0kcal (-13.00kcal, -3.57%) | |
| Total Fat | 17.54g (+1.18g, +7.21%) | |
| Saturated Fat | 7.02g (+2.47g, +54.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (=) | |
| Sodium | 667.0mg (+12.00mg, +1.83%) | |
| Total Carbohydrates | 38.6g (-3.22g, -7.70%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.75g (-0.07g, -3.85%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-2.14g, -19.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 105.0mg (+32.00mg, +43.84%) | |
| Iron, Fe | 2.53mg (+1.22mg, +93.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Enriched Flour (wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamin, Mononitrate Riboflavin, Enzyme, Folic Acid), Water Contains Less Than 2% Of Each Of Dextrose, Interesterified Soybean Oil, Salt, Wheat Flour, Dried Yeast, Wheat Gluten, Datem, Enzymes, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Monoglycerides With Citric Acid Preservative, Soybean Oil, Sorbitan Monostearate, Cellulose Gum, Potassium Iodate, L Cysteine Spread: Interesterified Soybean Oil, Water, Contains Less Than 2% Of Each Of Dehydrated Garlic, Salt, Seasoning Blend (dehydrated Garlic, Black Pepper, Salt, Brown Sugar, Dehydrated Onion, Natural Flavor, Parsley, Silicon Dioxide), Romano Cheese Powder (romano Cheese Made From Cow's Milk [pasteurized Milk, Salt, Cheese Culture, Enzymes], Lactic Acid, Silicon Dioxide, Disodium Phosphate), Dried Parmesan Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose, Sorbic Acid Preservative), Butter (cream, Salt), Monoglycerides With Citric Acid Preservative, Natural Flavor, Soybean Oil Topping: Low Moisture Part Skim Mozzarella, Asiago, Romano, Not Smoked Provolone, And Parmesan Cheese Blend (pasteurized Milk, Cheese Culture, Potato Starch, Salt, Powdered Cellulose, Enzymes, Natamycin Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+11.00kcal, +3.02%) | |
| Total Fat | 18.75g (+2.39g, +14.61%) | |
| Saturated Fat | 6.25g (+1.70g, +37.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (+1.00mg, +11.11%) | |
| Sodium | 688.0mg (+33.00mg, +5.04%) | |
| Total Carbohydrates | 37.5g (-4.32g, -10.33%) | |
| Dietary Fiber | 2.1g (+0.30g, +16.67%) | |
| Sugars | 0.0g (-1.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-2.58g, -23.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+31.00mg, +42.47%) | |
| Iron, Fe | 2.29mg (+0.98mg, +74.81%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Salt, Yeast, Soybean Oil, Dextrose, Ascorbic Acid (vitamin C), Cornmeal Spread: Soybean Oil, Water, Salt, Palm And Or Hydrogenated Cottonseed Oil, Contains 2% Or Less Of: Garlic*, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Mono And Diglycerides, Natural Flavor, Parsley*, Citric Acid, Yeast Extract, Whey, Autolyzed Yeast Extract, Lactic Acid, Xanthan Gum, Beta Carotene Added For Color Cheese: Asiago, Mozzarella, Cheddar, Parmesan, And Provolone Cheeses (milk And Or Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 362.0kcal (-2.00kcal, -0.55%) | |
| Total Fat | 23.4g (+7.04g, +43.03%) | |
| Saturated Fat | 9.57g (+5.02g, +110.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+23.00mg, +255.56%) | |
| Sodium | 638.0mg (-17.00mg, -2.60%) | |
| Total Carbohydrates | 28.72g (-13.10g, -31.32%) | |
| Dietary Fiber | 1.1g (-0.70g, -38.89%) | |
| Sugars | 8.51g (+6.69g, +367.58%) | |
| Sugars, added | N/A | |
| Protein | 7.45g (-3.46g, -31.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 106.0mg (+33.00mg, +45.21%) | |
| Iron, Fe | 1.91mg (+0.60mg, +45.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Honey Biscuit: Bleached Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Palm Oil, Sweetener (sugar, Palm Oil, Cornstarch, Natural Flavor, Honey, Salt, Soy Lecithin), Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid, Sugar, Contains 2% Or Less: Honey, Soy Fiber, Sodium Bicarbonate, Dextrose, Monocalcium Phosphate, Leavening (sodium Aluminum Phosphate, Calcium Carbonate), Salt, Maltodextrin, Potassium Sorbate, Dough Conditioner (dextrin, Sodium Metabisulfite), Xanthan Gum, Natural Flavoring, Gum Arabic Fully Cooked Sweet Hot Sausage Bites: Pork, Brown Sugar, Water, Contains 2% Or Less: Potassium Lactate, Salt, Spices, Dextrose, Sodium Phosphate, Molasses Solids, Caramel Color, Monosodium Glutamate, Maltodextrin, Spice Extractive, Sodium Diacetate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-31.00kcal, -8.52%) | |
| Total Fat | 12.5g (-3.86g, -23.59%) | |
| Saturated Fat | 4.17g (-0.38g, -8.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 667.0mg (+12.00mg, +1.83%) | |
| Total Carbohydrates | 52.08g (+10.26g, +24.53%) | |
| Dietary Fiber | 2.1g (+0.30g, +16.67%) | |
| Sugars | 2.08g (+0.26g, +14.29%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-4.66g, -42.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+31.00mg, +42.47%) | |
| Iron, Fe | 3.12mg (+1.81mg, +138.17%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Glycerin, Hydrogenated Soybean Oil Contains 2% Or Less Of: Corn Syrup Solids, Baking Powder (sodium Aluminum Phosphate, Baking Soda), Salt, Mono And Diglycerides, Potassium Sorbate And Calcuim Propionate (preservative), Fumaric Acid, Dough Conditioner (salt, Wheat Starch, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+11.00kcal, +3.02%) | |
| Total Fat | 6.25g (-10.11g, -61.80%) | |
| Saturated Fat | 3.57g (-0.98g, -21.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (=) | |
| Sodium | 643.0mg (-12.00mg, -1.83%) | |
| Total Carbohydrates | 71.43g (+29.61g, +70.80%) | |
| Dietary Fiber | 5.4g (+3.60g, +200.00%) | |
| Sugars | 10.71g (+8.89g, +488.46%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-0.20g, -1.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 107.0mg (+34.00mg, +46.58%) | |
| Iron, Fe | 3.21mg (+1.90mg, +145.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Macaroni Product (whole Wheat Flour, Enriched Durum Wheat Flour [durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cheese Sauce Mix (whey, Corn Syrup Solids, Palm Oil, Butter (cream, Salt), Natural And Artificial Flavors, Salt, Milk Protein Concentrate, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Medium Chain Triglycerides, Nonfat Dry Milk, Guar Gum, Disodium Phosphate, Monosodium Glutamate, Yellow 6 Lake, Yellow 5 Lake, Yellow 5, Yellow 6), Modified Corn Starch, Acetylated Monoglycerides, Potassium Chloride, Maltodextrin, Silicon Dioxide | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 360.0kcal (-4.00kcal, -1.10%) | |
| Total Fat | 15.12g (-1.24g, -7.58%) | |
| Saturated Fat | 5.81g (+1.26g, +27.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+26.00mg, +288.89%) | |
| Sodium | 663.0mg (+8.00mg, +1.22%) | |
| Total Carbohydrates | 51.16g (+9.34g, +22.33%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 38.37g (+36.55g, +2008.24%) | |
| Sugars, added | N/A | |
| Protein | 3.49g (-7.42g, -68.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 93.0mg (+20.00mg, +27.40%) | |
| Iron, Fe | 1.26mg (-0.05mg, -3.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sugar, Bleached Enriched Wheat Flour [wheat Flour, Niacin, Ferrrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Water, Shortening (palm Oil, Mono And Diglycerides), Eggs, Egg Whites, Corn Syrup, Dextrose, Soybean Oil, Modified Corn Starch, Whey, Contains 2% Or Less: Glycerin, Soy Lecithin, Cocoa (processed With Alkali), Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) , Cocoa, Enzymes, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Natamycin, Potassium Sorbate And Sorbic Acid (to Retain Freshness), Soy Flour, Modified Whey, Calcium And Sodium Caseinate, Soy Protein Isolate, Xanthan Gum, Natural And Artificial Flavors, Cellulose Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 324.0kcal (-40.00kcal, -10.99%) | |
| Total Fat | 19.32g (+2.96g, +18.09%) | |
| Saturated Fat | 6.76g (+2.21g, +48.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | N/A | |
| Sodium | 643.0mg (-12.00mg, -1.83%) | |
| Total Carbohydrates | 23.67g (-18.15g, -43.40%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 4.35g (+2.53g, +139.01%) | |
| Sugars, added | N/A | |
| Protein | 14.98g (+4.07g, +37.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+25.00mg, +34.25%) | |
| Iron, Fe | 2.42mg (+1.11mg, +84.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Beef Patty: Beef, Water, Contains 2% Or Less Of: Salt, Sodium Phosphates, Maltodextrin, Modified Food Starch, Grill Flavor (from Non Hydrogenated Sunflower Oil), Corn Syrup Solids, Spice, Natural Smoke Flavor Bun: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains Less Than 2% Of Each Of The Following: Sesame Seed, Yeast, Wheat Starch, Salt, Wheat Gluten, Calcium Propionate, Calcium Sulfate, Enzymes Pasteurized Process American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Paprika And Annatto (color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin (anti Sticking Agent) Bacon: Pork Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 330.0kcal (-34.00kcal, -9.34%) | |
| Total Fat | 3.19g (-13.17g, -80.50%) | |
| Saturated Fat | 0.0g (-4.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 681.0mg (+26.00mg, +3.97%) | |
| Total Carbohydrates | 63.83g (+22.01g, +52.63%) | |
| Dietary Fiber | 2.1g (+0.30g, +16.67%) | |
| Sugars | 0.0g (-1.82g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.7g (+0.79g, +7.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 9.6mg (+9.60mg) | |
| Calcium, Ca | 85.0mg (+12.00mg, +16.44%) | |
| Iron, Fe | 4.79mg (+3.48mg, +265.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Yeast, Salt, Soybean Oil, Dextrose, Sugar, Corn Starch, Datem, Ascorbic Acid, Azodicarbonamide, L Cysteine, Calcium Sulfate, Calcium Peroxide, Mono And Diglycerides, Wheat Gluten, Enzymes, Calcium Propionate (preservative), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-7.00kcal, -1.92%) | |
| Total Fat | 2.86g (-13.50g, -82.52%) | |
| Saturated Fat | 0.71g (-3.84g, -84.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-2.00mg, -22.22%) | |
| Sodium | 671.0mg (+16.00mg, +2.44%) | |
| Total Carbohydrates | 70.0g (+28.18g, +67.38%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 7.14g (+5.32g, +292.31%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+1.95g, +17.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 114.0mg (+41.00mg, +56.16%) | |
| Iron, Fe | 1.54mg (+0.23mg, +17.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Riboflavin | 0.049mg | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce Mix [corn Maltodextrin, Dehydrated Whey (milk), Dextrose, Salt, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Modified Cornstrach, Mozzarella Cheese (milk, Cultures, Salt, Enzymes), Dehydrated Buttermilk, Dehydrated Tomatoes, Yeast Extract, Natural Flavors, Dehydrated Onions, Xanthan Gum, Spices, Paprika And Annatto Extracts For Colors, Soy Protein, Soy Lecithin] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+11.00kcal, +3.02%) | |
| Total Fat | 18.75g (+2.39g, +14.61%) | |
| Saturated Fat | 3.12g (-1.43g, -31.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 656.0mg (+1.00mg, +0.15%) | |
| Total Carbohydrates | 50.0g (+8.18g, +19.56%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 6.25g (+4.43g, +243.41%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-4.66g, -42.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 125.0mg (+52.00mg, +71.23%) | |
| Iron, Fe | 2.25mg (+0.94mg, +71.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil And Or Interesterified Soybean Oil, Sugar, High Fructose Corn Syrup, Malted Barley Flour, Contains 2% Or Less Of The Following: Salt, Whey (milk), Monocalcium Phosphate, Ammonium Bicarbonate, Baking Soda, Soy Lecithin, Protease Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+11.00kcal, +3.02%) | |
| Total Fat | 18.75g (+2.39g, +14.61%) | |
| Saturated Fat | 3.12g (-1.43g, -31.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 656.0mg (+1.00mg, +0.15%) | |
| Total Carbohydrates | 50.0g (+8.18g, +19.56%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 6.25g (+4.43g, +243.41%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-4.66g, -42.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 125.0mg (+52.00mg, +71.23%) | |
| Iron, Fe | 2.25mg (+0.94mg, +71.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil And Or Interesterified Soybean Oil, Sugar, High Fructose Corn Syrup, Malted Barley Flour, Contains 2% Or Less Of The Following: Salt, Whey (milk), Monocalcium Phosphate, Ammonium Bicarbonate, Baking Soda, Soy Lecithin, Protease Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+11.00kcal, +3.02%) | |
| Total Fat | 18.75g (+2.39g, +14.61%) | |
| Saturated Fat | 3.12g (-1.43g, -31.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 656.0mg (+1.00mg, +0.15%) | |
| Total Carbohydrates | 50.0g (+8.18g, +19.56%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 6.25g (+4.43g, +243.41%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-4.66g, -42.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 125.0mg (+52.00mg, +71.23%) | |
| Iron, Fe | 2.25mg (+0.94mg, +71.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Folic Acid), Palm Oil And Or Interesterified Soybean Oil, Sugar, High Fructose Corn Syrup, Malted Barley Flour, Contains 2% Or Less Pf The Following: Salt, Whey (milk), Monocalcium Phosphate, Ammonium Bicarbonate, Baking Soda, Soy Lecithin, Protease Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 375.0kcal (+11.00kcal, +3.02%) | |
| Total Fat | 18.75g (+2.39g, +14.61%) | |
| Saturated Fat | 6.25g (+1.70g, +37.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 656.0mg (+1.00mg, +0.15%) | |
| Total Carbohydrates | 50.0g (+8.18g, +19.56%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 6.25g (+4.43g, +243.41%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-4.66g, -42.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 125.0mg (+52.00mg, +71.23%) | |
| Iron, Fe | 2.25mg (+0.94mg, +71.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Palm Oil, Sugar, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Salt, Malted Barley Flour, Whey (milk), Monocalcium Phosphate, Ammonium Bicarbonate, Baking Soda, Soy Lecithin, Artificial Flavoring, Protease Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-7.00kcal, -1.92%) | |
| Total Fat | 2.86g (-13.50g, -82.52%) | |
| Saturated Fat | 0.71g (-3.84g, -84.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-2.00mg, -22.22%) | |
| Sodium | 671.0mg (+16.00mg, +2.44%) | |
| Total Carbohydrates | 71.43g (+29.61g, +70.80%) | |
| Dietary Fiber | 5.7g (+3.90g, +216.67%) | |
| Sugars | 7.14g (+5.32g, +292.31%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+1.95g, +17.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 114.0mg (+41.00mg, +56.16%) | |
| Iron, Fe | 2.06mg (+0.75mg, +57.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Durum Wheat Semolina, Durum Wheat Flour, Whey, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Buttermilk, Corn Starch, Natural Cheese Flavor [maltodextrin, Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Sodium Caseinate], Sodium Phosphate, Citric Acid, Annatto Extract (for Color), Lactic Acid, Yeast Extract | ||