Outsiders Pizza Company Cheese Chicago Style Pizza, Cheese by Nestle Usa Inc: Similar Foods
- Product:
- Cheese Chicago Style Pizza, Cheese
- Brand:
- Outsiders Pizza Company
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2598121/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal | |
| Total Fat | 13.29g | |
| Saturated Fat | 6.33g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 399.0mg | |
| Total Carbohydrates | 25.95g | |
| Dietary Fiber | 1.3g | |
| Sugars | 1.9g | |
| Sugars, added | N/A | |
| Protein | 9.49g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg | |
| Iron, Fe | 1.58mg | |
| Potassium, K | 177.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [palm Oil, Natural Butter Flavor, Beta Carotene], Corn Oil, Degermed Yellow Cornmeal, Yeast, Natural Flavor, Sugar, Salt), Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Seasoning [sea Salt, Modified Corn Starch, Spices, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 3.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (=) | |
| Total Fat | 13.29g (=) | |
| Saturated Fat | 6.33g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 399.0mg (=) | |
| Total Carbohydrates | 25.95g (=) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.9g (=) | |
| Sugars, added | N/A | |
| Protein | 9.49g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (=) | |
| Iron, Fe | 1.58mg (=) | |
| Potassium, K | 177.0mg (=) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [palm Oil, Natural Butter Flavor, Beta Carotene], Corn Oil, Degermed Yellow Cornmeal, Yeast, Natural Flavor, Sugar, Salt), Sauce (tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Seasoning [sea Salt, Modified Corn Starch, Spices, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (+10.00kcal, +3.76%) | |
| Total Fat | 17.24g (+3.95g, +29.72%) | |
| Saturated Fat | 6.9g (+0.57g, +9.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+3.00mg, +15.79%) | |
| Sodium | 414.0mg (+15.00mg, +3.76%) | |
| Total Carbohydrates | 21.55g (-4.40g, -16.96%) | |
| Dietary Fiber | 2.6g (+1.30g, +100.00%) | |
| Sugars | 6.9g (+5.00g, +263.16%) | |
| Sugars, added | N/A | |
| Protein | 11.21g (+1.72g, +18.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-5.00mg, -2.55%) | |
| Iron, Fe | 0.86mg (-0.72mg, -45.57%) | |
| Potassium, K | 184.0mg (+7.00mg, +3.95%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Apples (apples, Ascorbic Acid [to Promote Whiteness], Calcium Carbonate [to Maintain Texture]), Colby Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Peanut Butter (roasted Peanuts, Sugar, Contains 2% Or Less Of Each: Molasses, Fully Hydrogenated Vegetable Oils [rapeseed, Soybean], Mono & Diglycerides, Salt), Pretzels (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Sunflower Oil Or Canola Oil Or Rice Oil, Corn Syrup, Malt Syrup, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-23.00kcal, -8.65%) | |
| Total Fat | 8.88g (-4.41g, -33.18%) | |
| Saturated Fat | 4.14g (-2.19g, -34.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+5.00mg, +26.32%) | |
| Sodium | 414.0mg (+15.00mg, +3.76%) | |
| Total Carbohydrates | 30.18g (+4.23g, +16.30%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 5.33g (+3.43g, +180.53%) | |
| Sugars, added | N/A | |
| Protein | 6.51g (-2.98g, -31.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (-13.00mg, -6.63%) | |
| Iron, Fe | 1.78mg (+0.20mg, +12.66%) | |
| Potassium, K | 166.0mg (-11.00mg, -6.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Grilled Bbq Seasoned Natural White Meat Chicken (white Meat Chicken, Water, Sugar, 2% Or Less Of Salt, Paprika, Natural Flavors, Yeast Extract, Rice Concentrate, Potato Starch, Onion Powder, Garlic Powder), Onions, Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Cilantro Sauce: Barbecue Sauce (water, Tomato Paste, Brown Sugar, Distilled Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Natural Flavor, Garlic Powder, Mustard Bran, Spices, Ground Chili Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-23.00kcal, -8.65%) | |
| Total Fat | 8.88g (-4.41g, -33.18%) | |
| Saturated Fat | 4.14g (-2.19g, -34.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+5.00mg, +26.32%) | |
| Sodium | 414.0mg (+15.00mg, +3.76%) | |
| Total Carbohydrates | 30.18g (+4.23g, +16.30%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 5.33g (+3.43g, +180.53%) | |
| Sugars, added | N/A | |
| Protein | 6.51g (-2.98g, -31.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (-13.00mg, -6.63%) | |
| Iron, Fe | 1.78mg (+0.20mg, +12.66%) | |
| Potassium, K | 166.0mg (-11.00mg, -6.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acidi), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Grilled Bbq Seasoned Natural White Meat Chicken (white Meat Chicken, Water, Sugar, 2% Or Less Of Salt, Paprika, Natural Flavors, Yeast Extract, Rice Concentrate, Potato Starch, Onion Powder, Garlic Powder), Onions, Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Cilantro Sauce: Barbecue Sauce (water, Tomato Paste, Brown Sugar, Distilled Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Natural Flavor, Garlic Powder, Mustard Bran, Spices, Ground Chili Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-16.00kcal, -6.02%) | |
| Total Fat | 8.52g (-4.77g, -35.89%) | |
| Saturated Fat | 3.98g (-2.35g, -37.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 409.0mg (+10.00mg, +2.51%) | |
| Total Carbohydrates | 31.25g (+5.30g, +20.42%) | |
| Dietary Fiber | 1.1g (-0.20g, -15.38%) | |
| Sugars | 5.11g (+3.21g, +168.95%) | |
| Sugars, added | N/A | |
| Protein | 11.93g (+2.44g, +25.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-20.00mg, -10.20%) | |
| Iron, Fe | 1.88mg (+0.30mg, +18.99%) | |
| Potassium, K | 159.0mg (-18.00mg, -10.17%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked, Grilled, Seasoned White Meat Chicken (white Meat Chicken, Water, Sugar, 2% Or Less Of Salt, Paprika, Natural Flavors, Yeast Extract, Rice Concentrate, Potato Starch, Onion Powder, Garlic Powder), Red Onions, Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Cilantro Barbecue Sauce: Water, Tomato Paste, Brown Sugar, Distilled Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Natural Flavor, Garlic Powder, Mustard Bran, Spices, Ground Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+5.00kcal, +1.88%) | |
| Total Fat | 10.71g (-2.58g, -19.41%) | |
| Saturated Fat | 6.43g (+0.10g, +1.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (+27.00mg, +142.11%) | |
| Sodium | 407.0mg (+8.00mg, +2.01%) | |
| Total Carbohydrates | 30.0g (+4.05g, +15.61%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.14g (+0.24g, +12.63%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+3.37g, +35.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (+21.00mg, +10.71%) | |
| Iron, Fe | 0.71mg (-0.87mg, -55.06%) | |
| Potassium, K | 172.0mg (-5.00mg, -2.82%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for Color]), American Cheese (cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Citrate, Salt, Oleoresin Paprika And Annatto [vegetable Color]), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Milk, Cheese Flavor (dehydrated Blend Of Cheddar Cheese[pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Salt), Pasteurized Eggs, Cheddar Cheese Powder (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes] Disodium Phosphate, And Annatto Extract [color]), Corn Starch, Stabilizers (gum Arabic, Xanthan Gum, Guar Gum, Locust Bean Gum), Salt, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-14.00kcal, -5.26%) | |
| Total Fat | 9.09g (-4.20g, -31.60%) | |
| Saturated Fat | 3.5g (-2.83g, -44.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+2.00mg, +10.53%) | |
| Sodium | 427.0mg (+28.00mg, +7.02%) | |
| Total Carbohydrates | 30.77g (+4.82g, +18.57%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.8g (+0.90g, +47.37%) | |
| Sugars, added | N/A | |
| Protein | 10.49g (+1.00g, +10.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (-15.00mg, -7.65%) | |
| Iron, Fe | 2.1mg (+0.52mg, +32.91%) | |
| Potassium, K | 166.0mg (-11.00mg, -6.21%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Malt Extract, Non Fat Dry Milk, Natural Flavor, Vinegar, Salt, Sugar), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices And Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum], Soybean Oil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-5.00kcal, -1.88%) | |
| Total Fat | 11.11g (-2.18g, -16.40%) | |
| Saturated Fat | 5.88g (-0.45g, -7.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+18.00mg, +94.74%) | |
| Sodium | 392.0mg (-7.00mg, -1.75%) | |
| Total Carbohydrates | 25.49g (-0.46g, -1.77%) | |
| Dietary Fiber | 2.6g (+1.30g, +100.00%) | |
| Sugars | 3.92g (+2.02g, +106.32%) | |
| Sugars, added | N/A | |
| Protein | 15.03g (+5.54g, +58.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (+25.00mg, +12.76%) | |
| Iron, Fe | 0.46mg (-1.12mg, -70.89%) | |
| Potassium, K | 158.0mg (-19.00mg, -10.73%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Dough (wheat Flour, Water, Sunflower Oil, Salt, Yeast) Topping: Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato Sauce (crushed Tomatoes, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Provolone Cheese (milk, Salt, Animal Rennet), Pecorino Romano Dop Cheese (sheep's Milk, Salt, Animal Rennet, Lactic Ferments), Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Preservative: Lysozyme From Eggs), Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-9.00kcal, -3.38%) | |
| Total Fat | 4.29g (-9.00g, -67.72%) | |
| Saturated Fat | 0.0g (-6.33g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-19.00mg, -100.00%) | |
| Sodium | 400.0mg (+1.00mg, +0.25%) | |
| Total Carbohydrates | 42.86g (+16.91g, +65.16%) | |
| Dietary Fiber | 5.7g (+4.40g, +338.46%) | |
| Sugars | 8.57g (+6.67g, +351.05%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+1.94g, +20.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 171.0mg (-25.00mg, -12.76%) | |
| Iron, Fe | 3.09mg (+1.51mg, +95.57%) | |
| Potassium, K | 171.0mg (-6.00mg, -3.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.291mg | |
| Niacin | 3.429mg | |
| Vitamin B-6 | 0.229mg | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour(eheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Yeast, Brown Sugar, Wheat Gluten, Wheat Bean, Soybean Oil, Contains 2% Or Less Of The Following: Wheat, Oats, Barley, Rye, Wheat Germ, Buckwheat, Triticale, White Wheat, Flaxseed, Amarnath, Corn, Brown Rice, Sugar, Caramel Color, Salt, Molasses, Calcium Sulfate, Ammonium Chloride, Ammonium Sulfate, Corn Starch, Monoglycerides, Calcium Propionate(preservative), Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide, Diammonium Phosphate, Tricalcium Phosphate, Wheat Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-24.00kcal, -9.02%) | |
| Total Fat | 12.9g (-0.39g, -2.93%) | |
| Saturated Fat | 5.65g (-0.68g, -10.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+5.00mg, +26.32%) | |
| Sodium | 419.0mg (+20.00mg, +5.01%) | |
| Total Carbohydrates | 23.39g (-2.56g, -9.87%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 0.81g (-1.09g, -57.37%) | |
| Sugars, added | N/A | |
| Protein | 10.48g (+0.99g, +10.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 202.0mg (+6.00mg, +3.06%) | |
| Iron, Fe | 0.48mg (-1.10mg, -69.62%) | |
| Potassium, K | 153.0mg (-24.00mg, -13.56%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes]; Goat Cheese Crumbles [goat Cheese {pasteurized Goat's Milk, Salt, Cheese Cultures, Microbial Enzymes}, Cellulose {to Prevent Caking}]), Sauce (water, Cornstarch, Cheddar Cheese [milk, Salt, Cheese Cultures, Enzymes], Corn Maltodextrin, Highly Refined Coconut Oil, Nonfat Milk, Sea Salt, Garlic Powder, Cane Sugar, Onion Powder, Natural Flavor, Goat Cheese [milk, Salt, Cheese Cultures, Microbial Enzymes], Spices [parsley, Basil, Rosemary], Whey Protein Concentrate, Sodium Caseinate, Citric Acid, Silicon Dioxide [to Prevent Caking], Modified Butter Oil, Salt, Mono & Diglycerides, Expeller Pressed Canola Oil, Whey, Xanthan Gum, Dehydrated Butter, Annatto [color], Turmeric [color]), Roasted Mushrooms, Organic Red Bell Pepper, Organic Red Chile Pepper Crust: Unbleached Flour (wheat Flour, Malted Barley Flour), Water, Organic Expeller Pressed Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sea Salt, Dextrose, Cultured Wheat Starch, Soy Lecithin (emulsifier) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+4.00kcal, +1.50%) | |
| Total Fat | 14.19g (+0.90g, +6.77%) | |
| Saturated Fat | 4.73g (-1.60g, -25.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-2.00mg, -10.53%) | |
| Sodium | 365.0mg (-34.00mg, -8.52%) | |
| Total Carbohydrates | 26.35g (+0.40g, +1.54%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.7g (+0.80g, +42.11%) | |
| Sugars, added | N/A | |
| Protein | 9.46g (-0.03g, -0.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (=) | |
| Iron, Fe | 1.69mg (+0.11mg, +6.96%) | |
| Potassium, K | 155.0mg (-22.00mg, -12.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Vegetable Oil (corn Oil And Or Soybean Oil And Or Canola Oil), Tomato Paste, 2% Or Less Of Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Vital Wheat Gluten, Natural Flavors, Sugar, Salt, Dried Garlic, Nonfat Dry Milk, Spices, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-2.00kcal, -0.75%) | |
| Total Fat | 14.19g (+0.90g, +6.77%) | |
| Saturated Fat | 5.41g (-0.92g, -14.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+1.00mg, +5.26%) | |
| Sodium | 399.0mg (=) | |
| Total Carbohydrates | 23.65g (-2.30g, -8.86%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 2.7g (+0.80g, +42.11%) | |
| Sugars, added | N/A | |
| Protein | 11.49g (+2.00g, +21.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (+40.00mg, +20.41%) | |
| Iron, Fe | 1.49mg (-0.09mg, -5.70%) | |
| Potassium, K | 169.0mg (-8.00mg, -4.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Vegetable Oil (soybean Oil And Or Corn Oil), 2% Or Less Of Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Vital Wheat Gluten, Natural Flavor, Sugar, Salt, Dried Garlic, Nonfat Dry Milk, Spices, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-6.00kcal, -2.26%) | |
| Total Fat | 12.0g (-1.29g, -9.71%) | |
| Saturated Fat | 7.0g (+0.67g, +10.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+26.00mg, +136.84%) | |
| Sodium | 380.0mg (-19.00mg, -4.76%) | |
| Total Carbohydrates | 25.0g (-0.95g, -3.66%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 1.0g (-0.90g, -47.37%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+4.51g, +47.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 220.0mg (+24.00mg, +12.24%) | |
| Iron, Fe | 0.0mg (-1.58mg, -100.00%) | |
| Potassium, K | 190.0mg (+13.00mg, +7.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizer [guar Gum, Xanthan Gum, Locust Bean Gum]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Burrata Cheese (pasteurized Whole Milk, Cream, Starter, Cheese Cultures, Vegetable Rennet, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Lemon Puree (lemon Peel, Water, Citric Acid), Sea Salt, Basil, Parsley, Black Pepper Pasta: Wheat Flour, Water, Egg, Turmeric Oil (color) Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-6.00kcal, -2.26%) | |
| Total Fat | 12.0g (-1.29g, -9.71%) | |
| Saturated Fat | 7.0g (+0.67g, +10.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+26.00mg, +136.84%) | |
| Sodium | 380.0mg (-19.00mg, -4.76%) | |
| Total Carbohydrates | 25.0g (-0.95g, -3.66%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 1.0g (-0.90g, -47.37%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+4.51g, +47.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 220.0mg (+24.00mg, +12.24%) | |
| Iron, Fe | 0.0mg (-1.58mg, -100.00%) | |
| Potassium, K | 190.0mg (+13.00mg, +7.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Microbial Rennet), Water, Burrata Cheese (pasteurized Milk, Cream, Starter Culture, Cheese Cultures, Vegetable Enzymes, Salt), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Egg, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Lemon Puree, Turmeric Oleoresin, Sea Salt, Beta Carotene (color), Basil, Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-3.00kcal, -1.13%) | |
| Total Fat | 8.77g (-4.52g, -34.01%) | |
| Saturated Fat | 0.88g (-5.45g, -86.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-19.00mg, -100.00%) | |
| Sodium | 386.0mg (-13.00mg, -3.26%) | |
| Total Carbohydrates | 40.35g (+14.40g, +55.49%) | |
| Dietary Fiber | 3.5g (+2.20g, +169.23%) | |
| Sugars | 1.75g (-0.15g, -7.89%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-0.72g, -7.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (-28.00mg, -14.29%) | |
| Iron, Fe | 5.26mg (+3.68mg, +232.91%) | |
| Potassium, K | 158.0mg (-19.00mg, -10.73%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Durum Wheat Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame Seeds, Contains Less Than 2% Of Dough Conditioner (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Enzymes), Malt (malted Barley, Wheat Flour, Dextrose), Preservatives (cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, White Rye Flour, Yeast | ||