Lean Pockets Roasted Turkey Bacon & Cheese With Tomatoes, Reduced Fat Mozzarella Cheese & Sauce In Pretzel Bread Sandwiches, Roasted Turkey Bacon & Cheese by Nestle Usa Inc: Similar Foods
- Product:
- Roasted Turkey Bacon & Cheese With Tomatoes, Reduced Fat Mozzarella Cheese & Sauce In Pretzel Bread Sandwiches, Roasted Turkey Bacon & Cheese
- Brand:
- Lean Pockets
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2086846/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal | |
| Total Fat | 7.09g | |
| Saturated Fat | 2.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 39.0mg | |
| Sodium | 496.0mg | |
| Total Carbohydrates | 27.56g | |
| Dietary Fiber | 0.8g | |
| Sugars | 3.94g | |
| Sugars, added | N/A | |
| Protein | 10.24g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 1.9mg | |
| Calcium, Ca | 157.0mg | |
| Iron, Fe | 1.42mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Glazed Turkey Tenderloins (turkey Tenderloins, Water, Seasoning [autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic], Modified Cornstarch, Salt, Canola Oil, Carrageenan, Sodium Phosphate, Natural Flavoring, Paprika), Tomatoes (tomatoes, Calcium Chloride), Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Annatto [color]), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese Added To Maintain Easy Melting Of Cheese), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), 2% Or Less Of Soybean Oil, Seasoning (dried Cheddar Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Salt And Disodium Phosphate], Dried Creamer [sunflower Oil, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Sunflower Lecithin], Whey, Nonfat Dry Milk, Dried Natural Butter Flavor, [natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Nonfat Milk Solids, {annatto And Turmeric}], Dried Parmesan And Romano Cheese [cow's Milk, Salt, Cultures, Enzymes], Dipotassium Phosphate, Yeast Extract, Lactic Acid [contains Calcium Lactate], Potassium Chloride, Flavorings, Xanthan Gum, Methylcellulose, Extractives Of Paprika And Turmeric), Egg Yolk Powder, Modified Cornstarch, Sugar, Seasoning (rice Flour, Corn Starch, Potassium Chloride, Salt, Coconut Oil, Wheat Starch, Sodium Alginate), Yeast, Salt, Corn Maltodextrin, Nonfat Milk, Calcium Sulfate, Baking Soda, Methylcellulose, Arabic Gum, Sodium Aluminosilicate, Xanthan Gum, Flavor, Dried Garlic, L Cysteine Hydrochloride, Yeast Extract, Whey, Enzymes, Tricalcium Phosphate, Soy Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+1.00kcal, +0.47%) | |
| Total Fat | 5.83g (-1.26g, -17.77%) | |
| Saturated Fat | 3.4g (+0.64g, +23.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+19.00mg, +48.72%) | |
| Sodium | 495.0mg (-1.00mg, -0.20%) | |
| Total Carbohydrates | 32.04g (+4.48g, +16.26%) | |
| Dietary Fiber | 3.9g (+3.10g, +387.50%) | |
| Sugars | 5.83g (+1.89g, +47.97%) | |
| Sugars, added | N/A | |
| Protein | 8.74g (-1.50g, -14.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 134.0mg (-23.00mg, -14.65%) | |
| Iron, Fe | 0.97mg (-0.45mg, -31.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Breadcrumbs (wheat Flour, Yeast, Salt), Heavy Cream (cream, Milk), Parmesan Cheese (pasteurized Cultured Part Skimmed Milk, Salt, Enzymes), Corn Starch And Potato Fiber, Chicory Root Fiber, Vegetable Fiber, 2% Or Less Of Natural Flavors, Salt, Garlic, Spice) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (-10.00kcal, -4.69%) | |
| Total Fat | 7.32g (+0.23g, +3.24%) | |
| Saturated Fat | 2.85g (+0.09g, +3.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-19.00mg, -48.72%) | |
| Sodium | 488.0mg (-8.00mg, -1.61%) | |
| Total Carbohydrates | 24.39g (-3.17g, -11.50%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.63g (-2.31g, -58.63%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (+0.33g, +3.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (-19.00mg, -12.10%) | |
| Iron, Fe | 1.46mg (+0.04mg, +2.82%) | |
| Potassium, K | 8.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L Cysteine Hydrochloride (dough Conditioner), Canola Oil (manufacturing Aid) Toppings: Mozzarella And Cheddar Cheeses (partly Skimmed Milk, Milk, Milk Protein Concentrate, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Powdered Cellulose, Annatto Color), Chicken (white Chicken, Water, Chicken Skin, Modified Corn Starch, Salt, Sodium Phosphate), Buffalo Hot Sauce (water, Cayenne Peppers [aged Cayenne Peppers, Salt, Acetic Acid), Sugar, Distilled Vinegar, Salt, Garlic Powder, Modified Corn And Or Tapioca Starch, Yeast Extract, Natural Flavor, Spices, Xanthan Gum, Caramel Color, Sodium Benzoate (preservative]) Sauce: Blue Cheese Ranch Sauce (sour Cream [milk, Modified Milk Ingredients, Modified Corn Starch, Propylene Glycol Mono Fatty Acid Ester, Pectin, Color, Sodium Phosphate, Cellulose Gel, Carageenan, Cellulose Gum, Bacterial Culture), Water, Blue Cheese Sauce [vegan Mayonnaise (sunflower Oil, Water, Beet Sugar, Corn Starch, Salt, Citric Acid, Acetic Acid, Xanthan Gum, Rosemary Extract, Guar Gum, Natural Flavors, Beta Carotene), Sour Cream (milk Ingredients, Modified Corn Starch, Guar Gum, Carrageenan, Carob Bean Gum, Sodium Citrate, Sodium Phosphate, Bacterial Culture), Blue Cheese (milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Penicillium Roqueforti), Lemon Juice (water, Concentrated Lemon Juice, Lemon Oil), Worcestershire Sauce (water, Malt Vinegar, Sugar, Salt, Hydrolyzed Soy Protein, Caramel Color, Spices, Dextrose, Dehydrated Onion & Garlic, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Tamarind Extracts, Blackstrap Molasses, Sodium Propionate), Garlic Puree (water, Dehydrated Garlic, Canola Oil, Citric Acid), Potassium Sorbate (preservative)], Garlic Puree [garlic, Canola Oil, Citric Acid], Salt, Onion Powder, Parsley, Black Pepper, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-13.00kcal, -6.10%) | |
| Total Fat | 16.67g (+9.58g, +135.12%) | |
| Saturated Fat | 5.0g (+2.24g, +81.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-9.00mg, -23.08%) | |
| Sodium | 500.0mg (+4.00mg, +0.81%) | |
| Total Carbohydrates | 6.67g (-20.89g, -75.80%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.33g (-0.61g, -15.48%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.57g, -34.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-24.00mg, -15.29%) | |
| Iron, Fe | 0.0mg (-1.42mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Processed Cheddar Cheese Spread (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), Milk, Water, Non Gmo Canola & Olive Oil Blend, Non Gmo Corn Starch, Chorizo Sausage (pork, Water, Sea Salt, Spices, Paprika, Garlic, Onion), Natural Flavors, Non Fat Dry Milk Powder (non Fat Dry Milk Powder, Maltodextrin), Onion, Rice Starch, Salt, Blue Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride], Whey, Water, Salt, Lactic Acid, Citric Acid, Sodium Citrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+7.00kcal, +3.29%) | |
| Total Fat | 7.32g (+0.23g, +3.24%) | |
| Saturated Fat | 3.66g (+0.90g, +32.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-21.00mg, -53.85%) | |
| Sodium | 512.0mg (+16.00mg, +3.23%) | |
| Total Carbohydrates | 31.71g (+4.15g, +15.06%) | |
| Dietary Fiber | 2.4g (+1.60g, +200.00%) | |
| Sugars | 2.44g (-1.50g, -38.07%) | |
| Sugars, added | N/A | |
| Protein | 8.54g (-1.70g, -16.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 183.0mg (+26.00mg, +16.56%) | |
| Iron, Fe | 2.2mg (+0.78mg, +54.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [niacin, Iron, Thiamine, Riboflavin, Folic Acid], Water, Yeast, Salt, Canola Oil Sugar, Malt [malted Barley, Wheat Flour, Dextrose], Calcium Propionate And Potassium Sorbate (to Retard Spoilage)), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)), Pizza Sauce (fresh Vine Ripened California Tomatoes, Sea Salt, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Spices, Dehydrated Garlic, Naturally Derived Citric Acid), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-13.00kcal, -6.10%) | |
| Total Fat | 16.67g (+9.58g, +135.12%) | |
| Saturated Fat | 8.33g (+5.57g, +201.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+11.00mg, +28.21%) | |
| Sodium | 500.0mg (+4.00mg, +0.81%) | |
| Total Carbohydrates | 6.67g (-20.89g, -75.80%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.33g (-0.61g, -15.48%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.57g, -34.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-24.00mg, -15.29%) | |
| Iron, Fe | 0.0mg (-1.42mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Feta Cheese (cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes), Neufchatel Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Greek Yogurt (cultured Cream, Nonfat Dry Milk, Enzyme), Roasted Red Bell Pepper (red Bell Pepper, Water, Sea Salt, Citric Acid), Onion, Lemon Juice (from Concentrate, Lemon Oil), Extra Virgin Olive Oil, Dehydrated Garlic, Cultured Skim Milk, Spice, Salt, Sugar, Garlic Powder, Guar Gum, Dehydrated Lemon Peel | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-2.00kcal, -0.94%) | |
| Total Fat | 5.92g (-1.17g, -16.50%) | |
| Saturated Fat | 2.63g (-0.13g, -4.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-23.00mg, -58.97%) | |
| Sodium | 493.0mg (-3.00mg, -0.60%) | |
| Total Carbohydrates | 28.95g (+1.39g, +5.04%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 3.95g (+0.01g, +0.25%) | |
| Sugars, added | N/A | |
| Protein | 9.87g (-0.37g, -3.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+31.00mg, +19.75%) | |
| Iron, Fe | 2.01mg (+0.59mg, +41.55%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crust Ingredients: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Guar Gum Roasted Red Pepper Marinara Ingredients: Water, Concentrated Crushed Tomatoes, Red Bell Pepper Puree, Pizza Spice Blend [salt, Spices, Sugar, Garlic, Canola Oil], Onion Puree, Green Bell Pepper Puree, Spices, Paprika Toppings Ingredients: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-13.00kcal, -6.10%) | |
| Total Fat | 5.22g (-1.87g, -26.38%) | |
| Saturated Fat | 2.61g (-0.15g, -5.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-26.00mg, -66.67%) | |
| Sodium | 504.0mg (+8.00mg, +1.61%) | |
| Total Carbohydrates | 28.7g (+1.14g, +4.14%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 4.35g (+0.41g, +10.41%) | |
| Sugars, added | N/A | |
| Protein | 7.83g (-2.41g, -23.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.2mg (+2.30mg, +121.05%) | |
| Calcium, Ca | 130.0mg (-27.00mg, -17.20%) | |
| Iron, Fe | 1.57mg (+0.15mg, +10.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Five Cheese Blend [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Bacterial Cultures, Salt, Microbial Enzymes), Parmesan Cheese (cultured Milk, Salt, Microbial Enzymes), Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Microbial Enzymes), Fontina Cheese (pasteurized Milk, Bacterial Cultures, Salt, Microbial Enzymes), Asiago Cheese (cultured Milk, Salt, Microbial Enzymes)], Tomato Paste, Sugar, Soya Oil, Salt, Yeast, Whey Protein Concentrate, Spices, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+19.00kcal, +8.92%) | |
| Total Fat | 12.5g (+5.41g, +76.30%) | |
| Saturated Fat | 3.12g (+0.36g, +13.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+23.00mg, +58.97%) | |
| Sodium | 509.0mg (+13.00mg, +2.62%) | |
| Total Carbohydrates | 19.64g (-7.92g, -28.74%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 0.0g (-3.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (-0.42g, -4.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 179.0mg (+22.00mg, +14.01%) | |
| Iron, Fe | 0.64mg (-0.78mg, -54.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shrimp (farm Raised Shrimp, Sodium Citrate, Sodium Acid Carbonate, Citric Acid, Sodium Chloride), Tempura Batter (predust [modified Tapioca Starch, Salt, Calcium Carbonate], Water, Premixed Tempura [wheat Flour, Rice, Cornstarch, Tapioca Starch, Potato Starch, Salt, Sugar, Guar Gum, Baking Powder]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (-11.00kcal, -5.16%) | |
| Total Fat | 6.25g (-0.84g, -11.85%) | |
| Saturated Fat | 2.94g (+0.18g, +6.52%) | |
| Trans Fat | N/A | |
| Cholesterol | 24.0mg (-15.00mg, -38.46%) | |
| Sodium | 493.0mg (-3.00mg, -0.60%) | |
| Total Carbohydrates | 25.74g (-1.82g, -6.60%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 1.47g (-2.47g, -62.69%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (+0.79g, +7.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 37.0IU (+37.00IU) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 147.0mg (-10.00mg, -6.37%) | |
| Iron, Fe | 1.65mg (+0.23mg, +16.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: (chicken Fajita [chicken Thigh Meat, Salt, Rice Starch, Spices, Yeast Extracts, Natural Flavors] Cooked White Rice [water, Rice], Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives), Black Beans (black Beans, Onion, Salsa [crushed Tomatoes (water, Crushed Tomato Concentrate), Jalapeno Peppers, Diced Tomatoes In Tomato Juice, Onions, Distilled Vinegar, Salt, Dehydrated Onions, Garlic, Natural Flavoring], Apple Cider Vinegar, Brown Sugar, Cumin, Spices, Natural Flavoring), Flame Roasted Pepper And Onions (onion, Green And Red Bell Pepper, Contains Less Than 2% Of Citric Acid, Dehydrated Garlic And Onion, Natural Flavors, Olive Oil, Salt, Spices, Sugar, Yeast Extract), Salsa (crushed Tomatoes, Water, Crushed Tomato Juice Concentrate, Jalapeno Peppers, Diced Tomatoes In Tomato Juice, Onion, Distilled Vinegar, Salt, Dehydrated Onions, Garlic, Natural Flavoring) Salt, Fruit And Spice Extracts, Modified Food Starch [water, Modified Food Starch]) Tortilla (enriched Flour [wheat Flour, Malted Barley, Iron, Thiamine Mononitrate, Riboflavin], Water, Salt, Interesterified Soybean Oil, Mono Diglycerides, Sodium Bicarbonate, Calcium, Propionate, Wheat Gluten, Sodium Aluminum Sulfate, Fumaric Acid, Dextrose, Guar Gum, Sodium Aluminum Phosphate, Potassium Sorbate, Sodium Stearoyl Lactylate, Corn Starch, Enzyme, Ascorbic Acid, And Sodium Metabisulfite), | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-13.00kcal, -6.10%) | |
| Total Fat | 15.0g (+7.91g, +111.57%) | |
| Saturated Fat | 5.0g (+2.24g, +81.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-6.00mg, -15.38%) | |
| Sodium | 467.0mg (-29.00mg, -5.85%) | |
| Total Carbohydrates | 6.67g (-20.89g, -75.80%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.33g (-0.61g, -15.48%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.57g, -34.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-24.00mg, -15.29%) | |
| Iron, Fe | 0.0mg (-1.42mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Processed Cheddar Cheese Spread (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), Milk, Water, Non Gmo Canola And Olive Oil Blend, Non Gmo Corn Starch, Jalapeno Pepper, Natural Flavors, Non Fat Dry Milk Powder (non Fat Dry Milk Powder, Maltodextrin), Onions, Rice Starch, Salt, Blue Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride], Whey, Water, Salt, Lactic Acid, Citric Acid, Sodium Citrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-13.00kcal, -6.10%) | |
| Total Fat | 6.67g (-0.42g, -5.92%) | |
| Saturated Fat | 1.11g (-1.65g, -59.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-39.00mg, -100.00%) | |
| Sodium | 489.0mg (-7.00mg, -1.41%) | |
| Total Carbohydrates | 28.89g (+1.33g, +4.83%) | |
| Dietary Fiber | 4.4g (+3.60g, +450.00%) | |
| Sugars | 4.44g (+0.50g, +12.69%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.57g, -34.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 178.0mg (+21.00mg, +13.38%) | |
| Iron, Fe | 1.6mg (+0.18mg, +12.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Vegetable Shortening (hydrogenated Soybean Oil), Contains 2% Or Less Of The Following: Salt, Mono And Diglycerines, Calcium Propionate, Dextrose, Sodium Bicarbonate, Sodium Aluminum Sulfate, Fumaric Acid, Sodium Aluminum Phosphate, Potassium Sorbate, Corn Starch, Baking Powder, Sugar, Yeast, Cmc Gum, Wheat Starch, Enzymes (wheat Starch, Microcrystalline Cellulose), Xanthan Gum, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-13.00kcal, -6.10%) | |
| Total Fat | 16.67g (+9.58g, +135.12%) | |
| Saturated Fat | 10.0g (+7.24g, +262.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+11.00mg, +28.21%) | |
| Sodium | 533.0mg (+37.00mg, +7.46%) | |
| Total Carbohydrates | 10.0g (-17.56g, -63.72%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 6.67g (+2.73g, +69.29%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.57g, -34.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+10.00mg, +6.37%) | |
| Iron, Fe | 0.0mg (-1.42mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Cream, Nonfat Milk Powder, Organic Buttermilk, Organic Nonfat Dry Milk, Sea Salt, Organic Cane Sugar*, Dehydrated Garlic, Dehydrated Onion, Organic Dehydrated Carrot, Organic Expeller Pressed Sunflower Oil, Organic Dehydrated Parsley, Organic Black Pepper, Organic Ground Celery Seed, Xanthan Gum, Lactic Acid, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-17.00kcal, -7.98%) | |
| Total Fat | 6.52g (-0.57g, -8.04%) | |
| Saturated Fat | 2.72g (-0.04g, -1.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-1.00mg, -2.56%) | |
| Sodium | 533.0mg (+37.00mg, +7.46%) | |
| Total Carbohydrates | 18.48g (-9.08g, -32.95%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.72g (-1.22g, -30.96%) | |
| Sugars, added | N/A | |
| Protein | 18.48g (+8.24g, +80.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 163.0mg (+6.00mg, +3.82%) | |
| Iron, Fe | 1.96mg (+0.54mg, +38.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 20.0ug | |
| Ingredients | ||
|---|---|---|
Roast Beef & Cheese Slider (roast Beef (beer, Water, Contains Less Than 1 5% Of Sea Salt, Potassium Lactate, Sodium Phosphate, Beef Stock, Garlic Powder, Spice Extracts, Coated With Dextrose, Onion, Garlic, Caramel Color, Spices, Sea Salt, Sodium Phosphate, Lemon Oil), Potato Roll (unbleached Enriched Wheat Flour (flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds), American Cheese (cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-18.00kcal, -8.45%) | |
| Total Fat | 2.44g (-4.65g, -65.59%) | |
| Saturated Fat | 0.0g (-2.76g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-39.00mg, -100.00%) | |
| Sodium | 488.0mg (-8.00mg, -1.61%) | |
| Total Carbohydrates | 41.46g (+13.90g, +50.44%) | |
| Dietary Fiber | 9.8g (+9.00g, +1125.00%) | |
| Sugars | 4.88g (+0.94g, +23.86%) | |
| Sugars, added | N/A | |
| Protein | 7.32g (-2.92g, -28.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.90mg, -100.00%) | |
| Calcium, Ca | 146.0mg (-11.00mg, -7.01%) | |
| Iron, Fe | 2.63mg (+1.21mg, +85.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.249mg | |
| Niacin | 2.927mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soy Fiber, Wheat Gluten, Wheat Bran, Contains 2% Or Less Of: Yeast, Salt, Calcium Sulfate, Soybean Oil, Guar Gum, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Succinylated Monoglycerides), Caramel Color, Sugar, Calcium Propionate (preservative), Yeast Nutrients (monocalcium Phosphate, Ammonium Sulfate), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-21.00kcal, -9.86%) | |
| Total Fat | 7.2g (+0.11g, +1.55%) | |
| Saturated Fat | 2.4g (-0.36g, -13.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-27.00mg, -69.23%) | |
| Sodium | 464.0mg (-32.00mg, -6.45%) | |
| Total Carbohydrates | 24.8g (-2.76g, -10.01%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.6g (-2.34g, -59.39%) | |
| Sugars, added | N/A | |
| Protein | 8.8g (-1.44g, -14.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (-13.00mg, -8.28%) | |
| Iron, Fe | 1.6mg (+0.18mg, +12.68%) | |
| Potassium, K | 8.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L Cysteine Hydrochloride (dough Conditioner), Canola Oil (manufacturing Aid) Toppings: Bruschetta Spread (diced Tomatoes, White Onions, Extra Virgin Olive Oil, Basil, Salt, Garlic Powder, Oregano), Mozzarella, Feta And Parmesan Cheeses (partly Skimmed Milk, Milk, Milk Protein Concentrate, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Natamycin, Cellulose Powder) | ||