Hot Pockets Italian Style Meatballs & Mozzarella With Reduced Fat Mozzarella Cheese & Sauce In A Seasoned Garlic Buttery Crust Sandwiches, Italian Style Meatballs & Mozzarella by Nestle Usa Inc: Similar Foods
- Product:
- Italian Style Meatballs & Mozzarella With Reduced Fat Mozzarella Cheese & Sauce In A Seasoned Garlic Buttery Crust Sandwiches, Italian Style Meatballs & Mozzarella
- Brand:
- Hot Pockets
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2091051/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal | |
| Total Fat | 10.24g | |
| Saturated Fat | 3.54g | |
| Trans Fat | 0.0g | |
| Cholesterol | 12.0mg | |
| Sodium | 378.0mg | |
| Total Carbohydrates | 29.92g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.36g | |
| Sugars, added | N/A | |
| Protein | 7.87g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 157.0mg | |
| Iron, Fe | 1.42mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Style Meatball (pork, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Breadcrumbs [bleached Wheat Flour, Dextrose, Salt, Yeast], Less Than 2% Of Spices, Paprika, Salt, Potassium Chloride, Garlic Powder, Yeast Extract, Natural Flavorings, Sodium Tripolyphosphate), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes), Tomato Paste, Soybean Oil, 2% Or Less Of Sugar, Fractionated Palm Oil, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Modified Food Starch, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Romano Cheese With Flavor (romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Salt, Dried Garlic, Spices, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Dried Onions, Natural Butter Flavor, Whey, Potassium Chloride, Natural Flavor, Soy Flour, Datem, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-16.00kcal, -6.56%) | |
| Total Fat | 7.09g (-3.15g, -30.76%) | |
| Saturated Fat | 2.36g (-1.18g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+8.00mg, +66.67%) | |
| Sodium | 362.0mg (-16.00mg, -4.23%) | |
| Total Carbohydrates | 26.77g (-3.15g, -10.53%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 1.57g (-0.79g, -33.47%) | |
| Sugars, added | N/A | |
| Protein | 12.6g (+4.73g, +60.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.9mg (=) | |
| Calcium, Ca | 157.0mg (=) | |
| Iron, Fe | 2.13mg (+0.71mg, +50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Yeast, Calcium Propionate Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Chicken: Cooked Chicken White Meat Sauce: Water, Vinegar, Aged Cayenne Peppers, Canola Oil, Spices (paprika, Celery Seed), Sugar, Garlic Powder, Citric Acid, Xanthan & Guar Gum, Sodium Alginate, Yeast Extract, Natural & Artificial Flavor, Polysorbate 80, Tbhq, Magnesium Potassium Chloride, Potassium Sorbate & Sodium Benzoate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-15.00kcal, -6.15%) | |
| Total Fat | 8.24g (-2.00g, -19.53%) | |
| Saturated Fat | 3.53g (-0.01g, -0.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+9.00mg, +75.00%) | |
| Sodium | 371.0mg (-7.00mg, -1.85%) | |
| Total Carbohydrates | 28.82g (-1.10g, -3.68%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 3.53g (+1.17g, +49.58%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+2.72g, +34.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 176.0IU (+19.00IU, +12.10%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+4.40mg, +488.89%) | |
| Calcium, Ca | 176.0mg (+19.00mg, +12.10%) | |
| Iron, Fe | 1.59mg (+0.17mg, +11.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [cultured Milk, Salt, Enzymes], Soybean Oil, Parmesan And Romano Made From Cow's Milk Cheese Blend [cultured Milk, Salt, Enzymes], Sugar, Isolated Oat Product, Yeast, Dough Conditioner [guar Gum, Calcium Carbonate, Datem, Wheat Flour, Ascorbic Acid, Enzymes], Salt, Oregano), Cooked Chicken Mesquite Flavored White Meat Strips (chicken White Meat, Water, Seasoning [salt, Flavorings, Maltodextrin, Modified Corn Starch, Sugar, Autolyzed Yeast Extract, Flavor {maltodextrin, Smoke Flavor}, Spices, Caramel Color And Citric Acid], Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Flavor, Salt], Sodium Phosphates), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Poblano Peppers, Red Peppers, Nacho Cheese Seasoning (dehydrated Cheddar Cheese [{pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey, Salt And Disodium Phosphate], Dehydrated Whey, Dehydrated Creamer [sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Soy Lecithin], Modified Corn Starch, Nonfat Dry Milk, Dehydrated Butter Flavor [whey, Butter Oil, Corn Syrup Solids, Salt, Guar Gum, Annatto And Turmeric], Dehydrated Parmesan & Romano Cheese [whole Milk, Salt, Cultures, Enzymes], Dipotassium Phosphate, Yeast Extract, Lactic Acid, Potassium Chloride, Dehydrated Onion, Dehydrated Garlic, Xanthan Gum, Dehydrated Jalapeno Pepper, Extractive Of Paprika, And Oleoresin Turmeric), Fire Roasted Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-22.00kcal, -9.02%) | |
| Total Fat | 8.15g (-2.09g, -20.41%) | |
| Saturated Fat | 3.7g (+0.16g, +4.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+4.00mg, +33.33%) | |
| Sodium | 385.0mg (+7.00mg, +1.85%) | |
| Total Carbohydrates | 27.41g (-2.51g, -8.39%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 0.74g (-1.62g, -68.64%) | |
| Sugars, added | N/A | |
| Protein | 7.41g (-0.46g, -5.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 148.0IU (-9.00IU, -5.73%) | |
| Vitamin C, total ascorbic acid | 2.2mg (+1.30mg, +144.44%) | |
| Calcium, Ca | 185.0mg (+28.00mg, +17.83%) | |
| Iron, Fe | 0.8mg (-0.62mg, -43.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grain Free Flour Blend (tapioca Starch, Buckwheat Flour), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Milk, Water, Tomato Paste (fresh Vine Ripened California Tomatoes, Citric Acid), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Non Gmo Canola Oil, Salt, Raisin Juice Concentrate, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-16.00kcal, -6.56%) | |
| Total Fat | 7.89g (-2.35g, -22.95%) | |
| Saturated Fat | 3.95g (+0.41g, +11.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+6.00mg, +50.00%) | |
| Sodium | 395.0mg (+17.00mg, +4.50%) | |
| Total Carbohydrates | 30.7g (+0.78g, +2.61%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 1.75g (-0.61g, -25.85%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (+0.90g, +11.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (+18.00IU, +11.46%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 132.0mg (-25.00mg, -15.92%) | |
| Iron, Fe | 0.95mg (-0.47mg, -33.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking Powder (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Dough Conditioner (flour, Calcium Sulfate, Salt, L Cysteine, Fungal Protease, Fungal Amylase, Sorbic Acid), Fettuccine: Water, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Salt, Cheese: Low Moisture Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Powdered Cellulose (added To Prevent Caking), Non Fat Milk, Whey Protein Concentrate, Sodium Citrate, Flavors, Sodium Propionate (added As A Preservative), Alfredo Sauce: Skim Milk, Water, Cream, Cream Cheese (cream, Nonfat Dry Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Romano Cheese (cultured Milk, Salt, Enzymes), Butter (cream, Salt), Food Starch Modified, Contains Less Than 2% Of Maltodextrin, Natural Flavors, Salt, Sodium Phosphate, Sodium Citrate, Cellulose Gum, Cellulose Gel, Vegetable Mono And Diglycerides, Spices, Oregano, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+6.00kcal, +2.46%) | |
| Total Fat | 10.23g (-0.01g, -0.10%) | |
| Saturated Fat | 5.68g (+2.14g, +60.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-1.00mg, -8.33%) | |
| Sodium | 386.0mg (+8.00mg, +2.12%) | |
| Total Carbohydrates | 30.68g (+0.76g, +2.54%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 2.27g (-0.09g, -3.81%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (+0.08g, +1.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 114.0IU (-43.00IU, -27.39%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 170.0mg (+13.00mg, +8.28%) | |
| Iron, Fe | 2.05mg (+0.63mg, +44.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Cooked Beef Pattie Crumbles (beef Hamburger, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Soy Protein Concentrate, Less Than 2% Of The Following: Salt, Spice, Natural Flavors, Dextrose, Yeast Extract, Onion Powder, Potassium Chloride, Sodium Tripolyphosphate), Palm Oil (palm Oil, Citric Acid), Tomato Paste, 2% Or Less Of Seasoning (dried Onion, Salt, Spices, Garlic Powder, Chili Pepper, Tomato Powder, Maltodextrin, Cocoa Powder, Dextrose, Citric Acid, Jalapeno Pepper Powder, Xanthan Gum, Dried Cilantro, Natural Flavor), Whey, Modified Food Starch, Soybean Oil, Fractionated Palm Oil, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Salt, Sodium Stearoyl Lactylate, Sugar, Soy Flour, Egg White | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+34.00kcal, +13.93%) | |
| Total Fat | 10.43g (+0.19g, +1.86%) | |
| Saturated Fat | 4.35g (+0.81g, +22.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+10.00mg, +83.33%) | |
| Sodium | 383.0mg (+5.00mg, +1.32%) | |
| Total Carbohydrates | 34.78g (+4.86g, +16.24%) | |
| Dietary Fiber | 2.6g (+1.00g, +62.50%) | |
| Sugars | 1.74g (-0.62g, -26.27%) | |
| Sugars, added | N/A | |
| Protein | 12.17g (+4.30g, +54.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (+17.00IU, +10.83%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.20mg, +133.33%) | |
| Calcium, Ca | 130.0mg (-27.00mg, -17.20%) | |
| Iron, Fe | 2.35mg (+0.93mg, +65.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Olive Oil, Yeast, Sugar, Garlic, Vital Wheat Gluten, Isolated Oat Product, Dried Onion, Calcium Dihydrogen Diphosphate, Vinegar, Salt, Ascorbic Acid), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (bha, Bht With Citric Acid Added To Help Protect Flavor [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid]), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Water, Tomato Paste, 2% Or Less Of Basil, Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-35.00kcal, -14.34%) | |
| Total Fat | 12.06g (+1.82g, +17.77%) | |
| Saturated Fat | 5.0g (+1.46g, +41.24%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 25.0mg (+13.00mg, +108.33%) | |
| Sodium | 353.0mg (-25.00mg, -6.61%) | |
| Total Carbohydrates | 15.88g (-14.04g, -46.93%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 2.06g (-0.30g, -12.71%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+1.54g, +19.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (-10.00IU, -6.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 162.0mg (+5.00mg, +3.18%) | |
| Iron, Fe | 0.79mg (-0.63mg, -44.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Enriched Macaroni Product [semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Carrageenan), Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Fully Cooked Applewood Smoked Bacon Pieces [bacon (cured With Water, Salt, Sugar, Sodium Nitrite), Applewood Smoke Flavor May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose], Soybean Oil, Whey Protein Concentrate, Nonfat Milk, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Cheddar Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Modified Cellulose, Spices, Potassium Chloride, Salt, Sodium Phosphate, Enzymes), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-35.00kcal, -14.34%) | |
| Total Fat | 12.06g (+1.82g, +17.77%) | |
| Saturated Fat | 5.0g (+1.46g, +41.24%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 25.0mg (+13.00mg, +108.33%) | |
| Sodium | 353.0mg (-25.00mg, -6.61%) | |
| Total Carbohydrates | 15.88g (-14.04g, -46.93%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 2.06g (-0.30g, -12.71%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+1.54g, +19.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 147.0IU (-10.00IU, -6.37%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 162.0mg (+5.00mg, +3.18%) | |
| Iron, Fe | 0.79mg (-0.63mg, -44.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Enriched Macaroni Product [semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Carrageenan), Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Fully Cooked Applewood Smoked Bacon Pieces [bacon Cured With Water, Salt, Sugar, Sodiumnitrite), Applewood Smoke Flavor May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose], Soybean Oil, Whey Protien Concentrate, Nonfat Milk, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Cheddar Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Modified Cellulose, Spices, Potassium Chloride, Salt, Sodium Phosphate, Enzymes), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+24.00kcal, +9.84%) | |
| Total Fat | 12.6g (+2.36g, +23.05%) | |
| Saturated Fat | 3.54g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 362.0mg (-16.00mg, -4.23%) | |
| Total Carbohydrates | 27.56g (-2.36g, -7.89%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 1.57g (-0.79g, -33.47%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (+3.94g, +50.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.00mg, +111.11%) | |
| Calcium, Ca | 118.0mg (-39.00mg, -24.84%) | |
| Iron, Fe | 1.42mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non Fat Dry Milk, Ascorbic Acid), Reduced Fat Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Water, Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping Made With Pork And Chicken Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Dehydrated Potatoes With Sodium Acid Pyrophosphate, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil ), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+16.00kcal, +6.56%) | |
| Total Fat | 10.58g (+0.34g, +3.32%) | |
| Saturated Fat | 4.81g (+1.27g, +35.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+12.00mg, +100.00%) | |
| Sodium | 356.0mg (-22.00mg, -5.82%) | |
| Total Carbohydrates | 29.81g (-0.11g, -0.37%) | |
| Dietary Fiber | 6.7g (+5.10g, +318.75%) | |
| Sugars | 0.0g (-2.36g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.58g (+2.71g, +34.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (+35.00IU, +22.29%) | |
| Vitamin C, total ascorbic acid | 8.7mg (+7.80mg, +866.67%) | |
| Calcium, Ca | 144.0mg (-13.00mg, -8.28%) | |
| Iron, Fe | 3.46mg (+2.04mg, +143.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Shells (baked Potato Shell, Canola Oil [may Contan Tbhq And Citric Acid] And Or Soybean Oil [non Hydrogenated]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Bacon (bacon Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Brown Sugar, Smoke Flavoring, Sodium Phosphate), Sharp Cheddar Cheese Sauce (cheese Whey, Water, Palm Oil Modified Tapioca Starch, Modified Food Starch, Cheddar Cheese [milk Cultures, Salt, Enzymes], Maltodextrin, Sodium Phosphate, Salt, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Natural And Artificial Flavor, Mono & Diglycerides, Phosphoric Acid, Annatto Color, Carotene Color, Paprika Color), Pasteurized Process Cheddar Style Cheese (cultured Milk, Water, Cream, Buttermilk, Sodium Phosphate, Salt, Vegetable Color, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Wheat Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+6.00kcal, +2.46%) | |
| Total Fat | 10.33g (+0.09g, +0.88%) | |
| Saturated Fat | 3.8g (+0.26g, +7.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-4.00mg, -33.33%) | |
| Sodium | 386.0mg (+8.00mg, +2.12%) | |
| Total Carbohydrates | 31.52g (+1.60g, +5.35%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 1.09g (-1.27g, -53.81%) | |
| Sugars, added | N/A | |
| Protein | 7.61g (-0.26g, -3.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 163.0IU (+6.00IU, +3.82%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+1.70mg, +188.89%) | |
| Calcium, Ca | 109.0mg (-48.00mg, -30.57%) | |
| Iron, Fe | 1.96mg (+0.54mg, +38.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.9g | |
| Fatty acids, total polyunsaturated | 1.9g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Malted Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains Less Than 2% Sugar, Yeast, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Soy Flour, Degerminated Yellow Cornmeal Sauce: Water, Tomato Paste, Contains Less Than 2% Sugar, Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Soybean Oil, Modified Corn Starch, Guar Gum, Parmesan Cheese (cultured Milk, Salt, Enzymes), Xanthan Gum, Paprika, Citric Acid, Beet Powder (color), Soy Flour Cheesy Blend: Mozzarella Cheese Substitute (water, Palm Oil, Rennet Casein, Sodium Aluminum Phosphate, Food Starch Modified, Salt, Lactic Acid, Natural Flavor, Sodium Citrate, Sorbic Acid [used As A Preservative], Artificial Flavor, Enrichment Blend [magnesium Oxide, Zinc Oxide, Ferric Ortho Phosphate, Vitamin A Palmitate, Riboflavin, Pyridoxine Hydrochloride, Niacinamide, Thiamine Mononitrate, Vitamin B12], Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes]), Imitation Mozzarella Cheese (water, Palm Oil, Food Starch Modified, Whey, Rennet Casein, Salt, Kasal, Citric Acid, Trisodium Phosphate, Sodium Citrate, Potassium Sorbate [used As A Preservative], Lactic Acid, Natural Flavor, Artificial Color, Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes]) Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain 2% Or Less Of Sodium Ascorbate, Sugar, Spices, Dextrose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+16.00kcal, +6.56%) | |
| Total Fat | 11.54g (+1.30g, +12.70%) | |
| Saturated Fat | 4.81g (+1.27g, +35.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+7.00mg, +58.33%) | |
| Sodium | 404.0mg (+26.00mg, +6.88%) | |
| Total Carbohydrates | 29.81g (-0.11g, -0.37%) | |
| Dietary Fiber | 6.7g (+5.10g, +318.75%) | |
| Sugars | 0.0g (-2.36g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+3.67g, +46.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (+35.00IU, +22.29%) | |
| Vitamin C, total ascorbic acid | 8.7mg (+7.80mg, +866.67%) | |
| Calcium, Ca | 144.0mg (-13.00mg, -8.28%) | |
| Iron, Fe | 3.46mg (+2.04mg, +143.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Shells [baked Potato Shell, Canola Oil (may Contain Tbhq And Citric Acid) And Or Soybean Oil (non Hydrogenated)] Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Bacon (bacon Cured With Water, Salt, Sodium Erythorbte, Sodium Nitrite May Contain: Sugar, Brown Sugar, Smoke Flavoring, Sodium Phosphate), Sharp Cheddar Cheese Sauce (cheese Whey, Water, Palm Oil, Modified Tapioca Starch, Modified Food Starch, Cheddar Cheese [milk, Cultures, Salt And Enzymes], Maltodextrin, Sodium Phosphate, Salt, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Natural And Artificial Flavor, Mono & Diglycerides, Phosphoric Acid, Annatto Color, Carotene Color, Paprika Color), Pasteurized Process Cheddar Style Cheese (cultured Milk, Water, Cream, Buttermilk, Sodium Phosphate, Salt, Vegetable Color, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Wheat Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+34.00kcal, +13.93%) | |
| Total Fat | 10.43g (+0.19g, +1.86%) | |
| Saturated Fat | 4.35g (+0.81g, +22.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+10.00mg, +83.33%) | |
| Sodium | 391.0mg (+13.00mg, +3.44%) | |
| Total Carbohydrates | 34.78g (+4.86g, +16.24%) | |
| Dietary Fiber | 2.6g (+1.00g, +62.50%) | |
| Sugars | 1.74g (-0.62g, -26.27%) | |
| Sugars, added | N/A | |
| Protein | 12.17g (+4.30g, +54.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (+17.00IU, +10.83%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.20mg, +133.33%) | |
| Calcium, Ca | 130.0mg (-27.00mg, -17.20%) | |
| Iron, Fe | 2.35mg (+0.93mg, +65.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour Yeast, Sugar, Salt], Olive Oil, Yeast, Sugar, Garlic, Vital Wheat Gluten, Isolated Oat Product, Dried Onion, Calcium Dihydrogen Diphosphate, Vinegar, Salt, Ascorbic Acid), Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Water, Tomato Paste, 2% Or Less Of Spices, Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-8.00kcal, -3.28%) | |
| Total Fat | 12.73g (+2.49g, +24.32%) | |
| Saturated Fat | 4.55g (+1.01g, +28.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+11.00mg, +91.67%) | |
| Sodium | 345.0mg (-33.00mg, -8.73%) | |
| Total Carbohydrates | 23.64g (-6.28g, -20.99%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 2.73g (+0.37g, +15.68%) | |
| Sugars, added | N/A | |
| Protein | 7.27g (-0.60g, -7.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (+25.00IU, +15.92%) | |
| Vitamin C, total ascorbic acid | 2.2mg (+1.30mg, +144.44%) | |
| Calcium, Ca | 182.0mg (+25.00mg, +15.92%) | |
| Iron, Fe | 0.65mg (-0.77mg, -54.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Tomato Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Pesto Sauce (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes] Granulated Garlic, Salt) Gluten Free Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-26.00kcal, -10.66%) | |
| Total Fat | 8.97g (-1.27g, -12.40%) | |
| Saturated Fat | 3.85g (+0.31g, +8.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+7.00mg, +58.33%) | |
| Sodium | 353.0mg (-25.00mg, -6.61%) | |
| Total Carbohydrates | 26.28g (-3.64g, -12.17%) | |
| Dietary Fiber | 2.6g (+1.00g, +62.50%) | |
| Sugars | 0.0g (-2.36g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (+1.75g, +22.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (+35.00IU, +22.29%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 160.0mg (+3.00mg, +1.91%) | |
| Iron, Fe | 1.73mg (+0.31mg, +21.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono And Diglycerides [emulsifier], Baking Powder [monocalcium Phosphate, Sodium Bicarbonate, Corn Starch]), Pinto Beans (water, Pinto Beans, Refried Beans [pinto Beans, Salt, Palm Oil], Chipotle Peppers In Adobo Sauce [chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil And Spices], Soybean Oil, Onion, Sea Salt, Serrano Peppers, Onion Powder, Hatch Valley Green Chile Peppers, Garlic Powder), Cheddar Cheese (pasteurized Grade A Milk, Salt, Cultures, Annatto [color], Enzymes), Water, Corn Starch | ||