Digiorno Pepperoni Pull Apart Pizza Dipping Strips, Pepperoni by Nestle Usa Inc: Similar Foods
- Product:
- Pepperoni Pull Apart Pizza Dipping Strips, Pepperoni
- Brand:
- Digiorno
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2157003/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal | |
| Total Fat | 12.27g | |
| Saturated Fat | 5.78g | |
| Trans Fat | 0.18g | |
| Cholesterol | 22.0mg | |
| Sodium | 671.0mg | |
| Total Carbohydrates | 25.99g | |
| Dietary Fiber | 1.4g | |
| Sugars | 4.69g | |
| Sugars, added | N/A | |
| Protein | 9.75g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg | |
| Iron, Fe | 1.81mg | |
| Potassium, K | 137.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Vegetable Oil (soybean Oil And Or Corn Oil), Shortening (palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene), Sugar, Yeast, Salt, Degerminated Yellow Corn Meal, Modified Food Starch, Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Datem, Methylcellulose, Sodium Stearoyl Lactylate Marinara Sauce: Water, Crushed Tomatoes, Tomato Paste, Sugar, Salt, Modified Food Starch, Spices, Garlic, Distilled Vinegar, Natural Flavor, Garlic Powder, Dried Cane Syrup, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-15.00kcal, -5.93%) | |
| Total Fat | 11.54g (-0.73g, -5.95%) | |
| Saturated Fat | 6.15g (+0.37g, +6.40%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 23.0mg (+1.00mg, +4.55%) | |
| Sodium | 662.0mg (-9.00mg, -1.34%) | |
| Total Carbohydrates | 23.85g (-2.14g, -8.23%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 4.62g (-0.07g, -1.49%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.25g, +2.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (=) | |
| Iron, Fe | 1.54mg (-0.27mg, -14.92%) | |
| Potassium, K | 138.0mg (+1.00mg, +0.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Ketchup Mustard Sauce (ketchup [tomato Concentrate {water, Tomato Paste}, Sugar, Vinegar, Sea Salt, Dehydrated Onion, Natural Flavors, Garlic Powder], Mustard [water, Vinegar, #1 Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto And Or Beta Carotene [color]), Fully Cooked Beef Patty Crumbles (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Spice, Granulated Onion, And Granulated Garlic), Diced Dill Pickles (water, Pickles [fermented Cucumbers Prepared In An Acidic Salt Brine], Vinegar, Salt, Calcium Chloride [firming Agent], Sodium Benzoate [preservative], Natural Flavors, Polysorbate 80, Fd&c Yellow #5 And Fd&c Blue #1), Onions, Tomatoes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+1.00kcal, +0.40%) | |
| Total Fat | 11.9g (-0.37g, -3.02%) | |
| Saturated Fat | 6.35g (+0.57g, +9.86%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 24.0mg (+2.00mg, +9.09%) | |
| Sodium | 690.0mg (+19.00mg, +2.83%) | |
| Total Carbohydrates | 26.98g (+0.99g, +3.81%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 4.76g (+0.07g, +1.49%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (+0.57g, +5.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+5.00mg, +3.09%) | |
| Iron, Fe | 1.67mg (-0.14mg, -7.73%) | |
| Potassium, K | 143.0mg (+6.00mg, +4.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Palm Oil, Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes), Ketchup Mustard Sauce (ketchup [tomato Concentrate {water, Tomato Paste}, Sugar, Vinegar, Sea Salt, Dehydrated Onion, Natural Flavors, Garlic Powder], Mustard [water, Vinegar, #1 Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto And Or Beta Carotene [color]), Fully Cooked Beef Patty Crumbles (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Spice, Granulated Onion, And Granulated Garlic), Diced Dill Pickles (water, Pickles [fermented Cucumbers Prepared In An Acidic Salt Brine], Vinegar, Salt, Calcium Chloride [firming Agent], Sodium Benzoate [preservative], Natural Flavors, Polysorbate 80, Fd&c Yellow #5 And Fd&c Blue #1), Onions, Tomatoes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-15.00kcal, -5.93%) | |
| Total Fat | 11.56g (-0.71g, -5.79%) | |
| Saturated Fat | 5.44g (-0.34g, -5.88%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 27.0mg (+5.00mg, +22.73%) | |
| Sodium | 667.0mg (-4.00mg, -0.60%) | |
| Total Carbohydrates | 21.09g (-4.90g, -18.85%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 3.4g (-1.29g, -27.51%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (+2.49g, +25.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 163.0mg (+1.00mg, +0.62%) | |
| Iron, Fe | 1.63mg (-0.18mg, -9.94%) | |
| Potassium, K | 150.0mg (+13.00mg, +9.49%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Boneless Spicy Cooked Ham Water Added Coated With Spice (cured With Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extracts, Sodium Nitrite), Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder Spice Extracts), Genoa Salami (pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Fontina Cheese (cultured Milk, Salt, Enzymes), Basil, Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid Vitamin B9]), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Sauce: Water, Tomato Paste, Sugar, Dried Garlic, Salt, Potato Starch, Spices, White Distilled Vinegar, Natural Flavor, Rice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-15.00kcal, -5.93%) | |
| Total Fat | 11.56g (-0.71g, -5.79%) | |
| Saturated Fat | 5.44g (-0.34g, -5.88%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 27.0mg (+5.00mg, +22.73%) | |
| Sodium | 667.0mg (-4.00mg, -0.60%) | |
| Total Carbohydrates | 21.09g (-4.90g, -18.85%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 3.4g (-1.29g, -27.51%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (+2.49g, +25.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 163.0mg (+1.00mg, +0.62%) | |
| Iron, Fe | 1.63mg (-0.18mg, -9.94%) | |
| Potassium, K | 150.0mg (+13.00mg, +9.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomato Paste, Sugar, Dried Garlic, Salt, Spices,potato Starch, Distilled Vinegar, Rice Concentrate, Natural Flavor), Boneless Spicy Cooked Ham Water Added Coated With Spice (cured With Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extractives, Sodium Nitrite) Water, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts) Genoa Salami (pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Fontina Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Olive Oil, Sugar, Palm Oil, Basil, Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-10.00kcal, -3.95%) | |
| Total Fat | 10.71g (-1.56g, -12.71%) | |
| Saturated Fat | 4.29g (-1.49g, -25.78%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 664.0mg (-7.00mg, -1.04%) | |
| Total Carbohydrates | 26.43g (+0.44g, +1.69%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.43g (-3.26g, -69.51%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+0.96g, +9.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-19.00mg, -11.73%) | |
| Iron, Fe | 2.14mg (+0.33mg, +18.23%) | |
| Potassium, K | 143.0mg (+6.00mg, +4.38%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Benzoyl Peroxide, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese [milk, Milk Protein Concentrate, Cheese Cultures, Salt, Calcium Chloride, Enzymes, Powdered Cellulose), Canola Oil, Sugar, Contains Less Than 2% Of Modified Cornstarch, Yeast, Vegetable Oil Shortening [palm And Canola Oil), Salt, Leavening [corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Extra Virgin Olive Oil, Dough Conditioners [enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes), Citric Acid, Gum Blend (xanthan Gum, Guar Gum, Sodium Alginate]), Sauce (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices (black Pepper, Oregano, Fennel), Modified Corn Starch, Garlic, Onion, Sunflower Oil [mfg Aid]), Toppings Low Moisture Part Skim Mozzarella Cheese (milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzyme), Pepperoni (pork, Beef, Salt, Spices, Spice Extractives, Lactic Acid Starter Culture, Sodium Nitrite, Dextrose May Also Contain Natural Smoke Flavor, Sodium Erythorbate, Dehydrated Garlic And Citric Acid), Cooked Italian Sausage (pork, Spices, Water, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Green And Red Peppers, Onions, Black Olives (water, Ripe Olives, Salt, Ferrous Gluconate [to Preserve Color]), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-12.00kcal, -4.74%) | |
| Total Fat | 12.45g (+0.18g, +1.47%) | |
| Saturated Fat | 4.82g (-0.96g, -16.61%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 32.0mg (+10.00mg, +45.45%) | |
| Sodium | 663.0mg (-8.00mg, -1.19%) | |
| Total Carbohydrates | 21.29g (-4.70g, -18.08%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 0.8g (-3.89g, -82.94%) | |
| Sugars, added | N/A | |
| Protein | 11.65g (+1.90g, +19.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (+21.00mg, +12.96%) | |
| Iron, Fe | 1.61mg (-0.20mg, -11.05%) | |
| Potassium, K | 137.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Flatbread Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, ""00"" Flour, Contains Less Than 2% Of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate [mold Inhibitor]), Pizza Sauce (crushed Tomatoes [water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Low Moisture Part Skim And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-10.00kcal, -3.95%) | |
| Total Fat | 12.76g (+0.49g, +3.99%) | |
| Saturated Fat | 4.94g (-0.84g, -14.53%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 33.0mg (+11.00mg, +50.00%) | |
| Sodium | 667.0mg (-4.00mg, -0.60%) | |
| Total Carbohydrates | 21.81g (-4.18g, -16.08%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 0.82g (-3.87g, -82.52%) | |
| Sugars, added | N/A | |
| Protein | 11.93g (+2.18g, +22.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+24.00mg, +14.81%) | |
| Iron, Fe | 1.23mg (-0.58mg, -32.04%) | |
| Potassium, K | 151.0mg (+14.00mg, +10.22%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Flatbread Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, ""00"" Flour, Contains Less Than 2% Of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate [mold Inhibitor]), Pizza Sauce (crushed Tomatoes [water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Low Moisture Part Skim And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+14.00kcal, +5.53%) | |
| Total Fat | 23.33g (+11.06g, +90.14%) | |
| Saturated Fat | 5.0g (-0.78g, -13.49%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 17.0mg (-5.00mg, -22.73%) | |
| Sodium | 667.0mg (-4.00mg, -0.60%) | |
| Total Carbohydrates | 10.0g (-15.99g, -61.52%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.33g (-1.36g, -29.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.08g, -31.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (-25.00mg, -15.43%) | |
| Iron, Fe | 0.0mg (-1.81mg, -100.00%) | |
| Potassium, K | 150.0mg (+13.00mg, +9.49%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Mayonnaise (soybean Oil, Water, Egg Yolks, Mustard, Corn Syrup, Vinegar, Fructose, Salt, Spice, And Edta Calcium Disodium [added To Protect Flavor]), Corn, Lowfat Yogurt (grade A Pasteurized Skim Milk, Cream, Inulin, Nonfat Milk Solids, Food Starch [corn], Kosher Gelatin, Live And Active Cultures), Green Chiles (green Chile Peppers, Water, Citric Acid, Salt And Calcium Chloride), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annatto [coloring], Powdered Cellulose [to Prevent Caking]), Cotija Cheese (cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt, Cellulose Powder [to Enhance Flow], And Enzymes), Onion, Salt, Water, Seasoning (parmesan Cheese [pasteurized Part Skim Cows Milk, Salt, Cheese Culture, Enzymes], Ground Chili Peppers, Salt, Citric Acid, With No More Than 2% Silicon Dioxide As Anticaking Agent), Cilantro, Onion Powder, Guar Gum, Spice, Sodium Benzoate And Potassium Sorbate (as Preservatives), Garlic Powder, Natural Jalapeno Flavoring (water, Acacia Gum, Citric Acid, Soybean Oil, Xanthan Gum, Medium Chain Triglycerides), Xanthan Gum, Distilled Vinegar, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-7.00kcal, -2.77%) | |
| Total Fat | 10.56g (-1.71g, -13.94%) | |
| Saturated Fat | 4.93g (-0.85g, -14.71%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 32.0mg (+10.00mg, +45.45%) | |
| Sodium | 655.0mg (-16.00mg, -2.38%) | |
| Total Carbohydrates | 25.35g (-0.64g, -2.46%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.11g (-2.58g, -55.01%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+1.52g, +15.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (=) | |
| Iron, Fe | 2.04mg (+0.23mg, +12.71%) | |
| Potassium, K | 169.0mg (+32.00mg, +23.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Citric Acid, Xanthan Gum], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic, And Onion Powder], Flavorings), Hard Salami (beef And Pork, Salt, Contains 2% Or Less Of Dextrose, Water, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Bacon (bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-3.00kcal, -1.19%) | |
| Total Fat | 13.89g (+1.62g, +13.20%) | |
| Saturated Fat | 5.0g (-0.78g, -13.49%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 667.0mg (-4.00mg, -0.60%) | |
| Total Carbohydrates | 21.11g (-4.88g, -18.78%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 2.22g (-2.47g, -52.67%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+0.81g, +8.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (+19.00mg, +11.73%) | |
| Iron, Fe | 1.5mg (-0.31mg, -17.13%) | |
| Potassium, K | 104.0mg (-33.00mg, -24.09%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Bleached Wheat Flour [niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Gluten, Ascorbic Acid Added As A Dough Conditioner, Water, Shortening [soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Yeast, Salt, Corn Meal), Sauce (diced Tomato (tomatoes, Tomato Juice, Less Than 2% Of: Salt, Citric Acid, Calcium Chloride), Water, Granulated Garlic, Garlic, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes (vegetable)], Cellulose Powder, Potassium Sorbate To Protect Flavor, Sugar, Spice, Salt, Oregano), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes (vegetable]), Oregano, Pepperoni (pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (+28.00kcal, +11.07%) | |
| Total Fat | 15.83g (+3.56g, +29.01%) | |
| Saturated Fat | 7.19g (+1.41g, +24.39%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 40.0mg (+18.00mg, +81.82%) | |
| Sodium | 676.0mg (+5.00mg, +0.75%) | |
| Total Carbohydrates | 21.58g (-4.41g, -16.97%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.88g (-1.81g, -38.59%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (+1.76g, +18.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (-18.00mg, -11.11%) | |
| Iron, Fe | 1.58mg (-0.23mg, -12.71%) | |
| Potassium, K | 137.0mg (=) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Palm Oil, Sugar, Contains 2% Or Less Of: Vegetable Oil (soybean Oil And Or Olive Pomace Oil And Or Extra Virgin Olive Oil), Salt, Natural Flavor, Gum Acacia, Calcium Sulfate, Ascorbic Acid, And Enzymes), Sauce (tomato Puree [water, Tomato Paste), Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Paprika And Annatto Extract, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Flavoring), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha (preservative), Bht (preservative), Citric Acid (preservative]), Seasoned Cooked Beef Crumbles (beef, Water, Salt, Beef Stock, Sugar, Spices, Onion Powder, Garlic Powder, Natural Beef Flavor, Natural Flavors, Beef Extract), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Contains 2% Or Less Of: Cooked Sliced Beef Steak, Water And Modified Food Starch Product (beef, Water, Dextrose, Sodium Phosphate, Modified Corn Starch, Salt, Autolyzed Yeast, Hydrolyzed Corn Protein Coated With: Dextrose, Sodium Citrate, Salt, Caramel Color, Sodium Diacetate, Spices, Flavoring [garlic And Onion Powder), Paprika, Hydrolyzed Corn Protein, Maltodextrin, Grill Flavor [from Sunflower Oil), Modified Corn Starch, Corn Syrup Solids, Natural Smoke Flavor, Guar Gum), Fully Cooked Bacon Bits (pork Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), Dehydrated Garlic, Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+15.00kcal, +5.93%) | |
| Total Fat | 6.34g (-5.93g, -48.33%) | |
| Saturated Fat | 2.11g (-3.67g, -63.49%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 0.0mg (-22.00mg, -100.00%) | |
| Sodium | 662.0mg (-9.00mg, -1.34%) | |
| Total Carbohydrates | 46.48g (+20.49g, +78.84%) | |
| Dietary Fiber | 2.8g (+1.40g, +100.00%) | |
| Sugars | 2.82g (-1.87g, -39.87%) | |
| Sugars, added | N/A | |
| Protein | 5.63g (-4.12g, -42.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (=) | |
| Iron, Fe | 0.38mg (-1.43mg, -79.01%) | |
| Potassium, K | 155.0mg (+18.00mg, +13.14%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.41g | |
| Fatty acids, total polyunsaturated | 3.52g | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil Shortening And Contains 2% Or Less Of The Following: Sugar, Salt, Mono & Diglycerides, Sodium Bicarbonate, Calcium Propionate (preservative), Sodium Aluminium Phosphate, Corn Starch, Fumaric Acid, Potassium Sorbate (preservative), Cellulose Gum, Enzymes, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-10.00kcal, -3.95%) | |
| Total Fat | 11.56g (-0.71g, -5.79%) | |
| Saturated Fat | 4.62g (-1.16g, -20.07%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 35.0mg (+13.00mg, +59.09%) | |
| Sodium | 694.0mg (+23.00mg, +3.43%) | |
| Total Carbohydrates | 19.65g (-6.34g, -24.39%) | |
| Dietary Fiber | 0.6g (-0.80g, -57.14%) | |
| Sugars | 2.31g (-2.38g, -50.75%) | |
| Sugars, added | N/A | |
| Protein | 13.29g (+3.54g, +36.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (=) | |
| Iron, Fe | 1.79mg (-0.02mg, -1.10%) | |
| Potassium, K | 162.0mg (+25.00mg, +18.25%) | |
| Vitamin D, IU | 12.0IU (+12.00IU) | |
| Ingredients | ||
|---|---|---|
Lavash (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, 2% Or Less Of Wheat Gluten, Mold Inhibitor [cultured Wheat Flour, Vinegar], Salt, Canola Oil, Sunflower Oil, Cellulose Gum, Enzymes, Yeast), Fully Cooked Smoked Tavern Ham With Natural Juices (cured With Water, With Less Than 2% Of Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Wrapped In Beef Collagen Casing), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Genoa Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid), Green Leaf Lettuce, Olive Tapenade (olives [green Olives, Kalamata], Sunflower Oil, Florina Red Pepper Strips, Capers, Red Wine Vinegar, Dried Garlic, Oregano, Grape Must, Sea Salt, Citric Acid, May Contain Pits Pit Fragments), Whipped Cream Cheese Spread (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Lactic Acid, Natamycin [a Mold Inhibitor], Vitamin A Palmitate, Cheese Culture), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+1.00kcal, +0.40%) | |
| Total Fat | 13.04g (+0.77g, +6.28%) | |
| Saturated Fat | 5.8g (+0.02g, +0.35%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 33.0mg (+11.00mg, +50.00%) | |
| Sodium | 667.0mg (-4.00mg, -0.60%) | |
| Total Carbohydrates | 21.01g (-4.98g, -19.16%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.9g (-1.79g, -38.17%) | |
| Sugars, added | N/A | |
| Protein | 12.32g (+2.57g, +26.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+26.00mg, +16.05%) | |
| Iron, Fe | 1.45mg (-0.36mg, -19.89%) | |
| Potassium, K | 109.0mg (-28.00mg, -20.44%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Wood Fired Style Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Contains 2% Or Less Of Sugar, Salt, Acacia Gum, Fermented Wheat Flour), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Paprika And Annatto Extract, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Scuds, Lemon Oil], Flavoring), Smoke Flavored Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavor), Fully Cooked Beef Patty Crumbles (beef, Water, Textured Vegetable Protein (soy Flour, Caramel Color], Salt, Spice, Granulated Onion, And Granulated Garlic), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes May Contain Potato Starch And Or Powdered Cellulose [anti Caking Agents]) Shredded Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Potato Starch And Or Powdered Cellulose [anti Caking Agents]), Fully Cooked Bacon Bits (pork Cured With Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Sugar And Brown Sugar), Contains 2% Or Less Of Grated Asiago Cheese (asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+11.00kcal, +4.35%) | |
| Total Fat | 11.63g (-0.64g, -5.22%) | |
| Saturated Fat | 4.65g (-1.13g, -19.55%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 19.0mg (-3.00mg, -13.64%) | |
| Sodium | 705.0mg (+34.00mg, +5.07%) | |
| Total Carbohydrates | 28.68g (+2.69g, +10.35%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 2.33g (-2.36g, -50.32%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+1.88g, +19.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (+9.00mg, +5.56%) | |
| Iron, Fe | 2.33mg (+0.52mg, +28.73%) | |
| Potassium, K | 155.0mg (+18.00mg, +13.14%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Benzoyl Peroxide, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese [milk, Milk Protein Concentrate, Cheese Cultures, Salt, Calcium Chloride, Enzymes, Powdered Cellulose), Canola Oil, Sugar, Contains Less Than 2% Of Modified Cornstarch, Yeast, Vegetable Oil Shortening [palm And Canola Oil), Salt, Leavening (corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Extra Virgin Olive Oil, Dough Conditioners [enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes), Citric Acid, Gum Blend [xanthan Gum, Guar Gum, Sodium Alginated), Sauce (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices (black Pepper, Oregano, Fennel), Modified Corn Starch, Garlic, Onion, Sunflower Oil [mfg Aid]), Toppings Low Moisture Part Skim Mozzarella Cheese (milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzyme), Pepperoni (pork, Beef, Salt, Spices, Spice Extractives, Lactic Acid Starter Culture, Sodium Nitrite, Dextrose May Also Contain Natural Smoke Flavor, Sodium Erythorbate, Dehydrated Garlic And Citric Acid), Powdered Cellulose (to Prevent Caking) | ||