Digiorno Double Pepperoni Detroit Style Crust Pizza, Pepperoni by Nestle Usa Inc: Similar Foods
- Product:
- Double Pepperoni Detroit Style Crust Pizza, Pepperoni
- Brand:
- Digiorno
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2611415/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal | |
| Total Fat | 15.89g | |
| Saturated Fat | 5.3g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 457.0mg | |
| Total Carbohydrates | 25.83g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.65g | |
| Sugars, added | N/A | |
| Protein | 9.93g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg | |
| Iron, Fe | 1.79mg | |
| Potassium, K | 146.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Vegetable Oil (corn Oil And Or Soybean Oil And Or Canola Oil), Tomato Paste, 2% Or Less Of Yeast, Vital Wheat Gluten, Natural Flavors, Sugar, Salt, Dried Garlic, Nonfat Dry Milk, Spices, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-16.00kcal, -5.50%) | |
| Total Fat | 11.67g (-4.22g, -26.56%) | |
| Saturated Fat | 5.0g (-0.30g, -5.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-3.00mg, -15.00%) | |
| Sodium | 450.0mg (-7.00mg, -1.53%) | |
| Total Carbohydrates | 31.67g (+5.84g, +22.61%) | |
| Dietary Fiber | 2.5g (+1.20g, +92.31%) | |
| Sugars | 1.67g (-0.98g, -36.98%) | |
| Sugars, added | N/A | |
| Protein | 10.83g (+0.90g, +9.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-2.00mg, -1.32%) | |
| Iron, Fe | 0.83mg (-0.96mg, -53.63%) | |
| Potassium, K | 158.0mg (+12.00mg, +8.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Yeast, Dextrose), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Olive Oil Sauce (water, Extra Virgin Olive Oil, Hard Grating Cheese [grana Padano {milk, Salt, Animal Enzymes, Egg White Lysozyme (preservative)}], Corn Starch, Salt, Garlic), Tomato Sauce (tomato Puree, Water, Extra Virgin Olive Oil, Salt, Spices), Mozzarella Cheese Made With Water Buffalo Milk (milkfat From Pasteurized Water Buffalo Milk And Pasteurized Nonfat Water Buffalo Milk, Salt, Animal Enzymes), Marinated Semi Dried Tomatoes (semi Dried Tomatoes, Sunflower Oil, Salt, Spices, Garlic), Extra Virgin Olive Oil, Basil, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-13.00kcal, -4.47%) | |
| Total Fat | 12.7g (-3.19g, -20.08%) | |
| Saturated Fat | 6.35g (+1.05g, +19.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+8.00mg, +40.00%) | |
| Sodium | 444.0mg (-13.00mg, -2.84%) | |
| Total Carbohydrates | 30.95g (+5.12g, +19.82%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 5.56g (+2.91g, +109.81%) | |
| Sugars, added | N/A | |
| Protein | 8.73g (-1.20g, -12.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (-17.00mg, -11.18%) | |
| Iron, Fe | 0.63mg (-1.16mg, -64.80%) | |
| Potassium, K | 135.0mg (-11.00mg, -7.53%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Creme Fraiche [cultured Pasteurized Cream, Cheese Cultures], Canola Oil, Salt, Yeast, Wheat Germ Flour, Pea Starch, Dextrose, Potato Starch, White Pepper), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Honey Creme Fraiche Sauce (water, Sauce Seasoning Blend [sour Cream Powder {cultured Cream (cream, Nonfat Milk, Cultures, Enzymes), Salt, Lactic Acid, Tocopherols, Ascorbyl Palmitate}, Modified Cornstarch, Corn Syrup Solids, Sugar, Lactic Acid, Titanium Dioxide And Citric Acid], Canola Oil With Natural Flavors, Honey), Cooked Pork And Cauliflower Sausage (pork, Cauliflower [water, Dehydrated Cauliflower], Salt, Natural Flavorings), Kale, Dried Cranberries (cranberries, Sugar, Sunflower Oil), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-2.00kcal, -0.69%) | |
| Total Fat | 14.47g (-1.42g, -8.94%) | |
| Saturated Fat | 5.92g (+0.62g, +11.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 447.0mg (-10.00mg, -2.19%) | |
| Total Carbohydrates | 30.26g (+4.43g, +17.15%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.32g (-1.33g, -50.19%) | |
| Sugars, added | N/A | |
| Protein | 7.89g (-2.04g, -20.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (-7.00mg, -4.61%) | |
| Iron, Fe | 1.18mg (-0.61mg, -34.08%) | |
| Potassium, K | 118.0mg (-28.00mg, -19.18%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Bleached Wheat Flour, Enriched Macaroni (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Soybean Oil, 2% Or Less Of Annatto Extract (color), Butter (cream, Salt), Buttermilk, Cheddar Cheese (cultured Milk, Salt, Enzymes), Corn Syrup Solids, Cream Cheese (milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Dextrose, Dipotassium Phosphate, Disodium Phosphate, Eggs, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Methylcellulose, Natural Flavors, Skim Milk, Palm Oil, Paprika Extract (color), Pasteurized Processed Cheese Spread (cultured Milk, Water, Whey, Sodium Phosphates, Cream, Salt, Natural Butter Flavor, Guar Gum, Sorbic Acid [preservative], Vegetable Color [annatto & Paprika Extract], Enzymes), Ricotta Cheese (whey, Milkfat, Lactic Acid, Salt), Salt, Sodium Alginate, Sodium Citrate, Sodium Tripolyphosphate, Soy Flour, Wheat Flour, Whey, Yeast, Yeast Extract, Yellow Corn Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (+10.00kcal, +3.44%) | |
| Total Fat | 14.66g (-1.23g, -7.74%) | |
| Saturated Fat | 5.7g (+0.40g, +7.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+4.00mg, +20.00%) | |
| Sodium | 456.0mg (-1.00mg, -0.22%) | |
| Total Carbohydrates | 31.76g (+5.93g, +22.96%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 5.7g (+3.05g, +115.09%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (-0.97g, -9.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (-30.00mg, -19.74%) | |
| Iron, Fe | 1.79mg (=) | |
| Potassium, K | 147.0mg (+1.00mg, +0.68%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Unbromated Flour, Water, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Cream, Milk), Butternut Squash Puree (sweet Potato, Butternut Squash), Canola Oil, Extra Virgin Olive Oil, Dried Infused Sweetened Cranberries (cranberries, Sugar, Refined Sunflower Oil), Heavy Cream (cream, Carrageenan, Mono & Diglycerides), Asiago Medium Cheese (cheese Cultures, Enzymes, Powdered Cellulose), Parsley, Unsalted Butter, Sugar, *kosher Salt, Black Pepper, Thyme, Rosemary, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-24.00kcal, -8.25%) | |
| Total Fat | 10.2g (-5.69g, -35.81%) | |
| Saturated Fat | 3.53g (-1.77g, -33.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 447.0mg (-10.00mg, -2.19%) | |
| Total Carbohydrates | 33.73g (+7.90g, +30.58%) | |
| Dietary Fiber | 3.9g (+2.60g, +200.00%) | |
| Sugars | 6.27g (+3.62g, +136.60%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+0.27g, +2.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-11.00mg, -7.24%) | |
| Iron, Fe | 1.02mg (-0.77mg, -43.02%) | |
| Potassium, K | 133.0mg (-13.00mg, -8.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Low Moisture Part Skim Mozzarella Cheese (from Milk), Water, Extra Virgin Olive Oil, Mushroom (agaricus Bisporus), Ceps Mushroom (boletus Edulis And Related Group), Black Summer Truffle [black Summer Truffle (tuber Aestivum Vitt ), Water], Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-24.00kcal, -8.25%) | |
| Total Fat | 6.67g (-9.22g, -58.02%) | |
| Saturated Fat | 2.86g (-2.44g, -46.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-10.00mg, -50.00%) | |
| Sodium | 457.0mg (=) | |
| Total Carbohydrates | 40.95g (+15.12g, +58.54%) | |
| Dietary Fiber | 2.9g (+1.60g, +123.08%) | |
| Sugars | 1.9g (-0.75g, -28.30%) | |
| Sugars, added | N/A | |
| Protein | 10.48g (+0.55g, +5.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-28.00mg, -18.42%) | |
| Iron, Fe | 4.38mg (+2.59mg, +144.69%) | |
| Potassium, K | 143.0mg (-3.00mg, -2.05%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Mozzarella Cheese (pasteurized Milk, Salt, Calciumchloride, Active Culture, Microbial Rennet), Water, Tomatoes, Sunflower Oil, Milk, Vegetable Oil (palm Oil, Sesame Oil), Coriander Leaves, Garlic, Parmesan Cheese (pasteurized Milk, Active Culture, Microbial Rennet, Salt), Basil, Sugar, Green Chillies, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Sesame Seeds, Spices, Citric Acid (for Flavor), Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-24.00kcal, -8.25%) | |
| Total Fat | 6.67g (-9.22g, -58.02%) | |
| Saturated Fat | 2.86g (-2.44g, -46.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-10.00mg, -50.00%) | |
| Sodium | 457.0mg (=) | |
| Total Carbohydrates | 40.95g (+15.12g, +58.54%) | |
| Dietary Fiber | 2.9g (+1.60g, +123.08%) | |
| Sugars | 1.9g (-0.75g, -28.30%) | |
| Sugars, added | N/A | |
| Protein | 10.48g (+0.55g, +5.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-28.00mg, -18.42%) | |
| Iron, Fe | 4.38mg (+2.59mg, +144.69%) | |
| Potassium, K | 143.0mg (-3.00mg, -2.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Mozzarella Cheese (pasteurized Milk, Salt, Calcium Chloride, Active Culture, Microbial Rennet), Water, Tomatoes, Sunflower Oil, Milk, Vegetable Oil (palm Oil, Sesame Oil), Coriander Leaves, Garlic, Parmesan Cheese (pasteurized Milk, Active Culture, Microbial Rennet, Salt), Basil, Sugar, Green Chillies, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Sesame Seeds, Spices, Citric Acid (for Flavor), Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (+10.00kcal, +3.44%) | |
| Total Fat | 9.68g (-6.21g, -39.08%) | |
| Saturated Fat | 4.84g (-0.46g, -8.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+39.00mg, +195.00%) | |
| Sodium | 473.0mg (+16.00mg, +3.50%) | |
| Total Carbohydrates | 41.94g (+16.11g, +62.37%) | |
| Dietary Fiber | 2.2g (+0.90g, +69.23%) | |
| Sugars | 3.23g (+0.58g, +21.89%) | |
| Sugars, added | N/A | |
| Protein | 11.83g (+1.90g, +19.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (-1.00mg, -0.66%) | |
| Iron, Fe | 0.86mg (-0.93mg, -51.96%) | |
| Potassium, K | 151.0mg (+5.00mg, +3.42%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Dough (ground Durum Wheat, Eggs, Water), Filling (ricotta Cheese [whey, Milk, Cream, Vinegar, Salt], Wheat Flour, Cream, Low Moisture Part Skim Mozzarella Cheese Cultured Part Skim Milk, Salt, Enzymes], Parmesan Cheese [cultured Part Skim Milk, Cultured Milk, Salt, Enzymes), Romano Cheese From Cow's Milk [cultured Part Skim Milk, Cultured Milk, Salt, Enzymes], Skim Milk, Canola Oil, Salt, Sugar, Spice, Yeast, Cream Powder, Sunflower Oil, Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-38.00kcal, -13.06%) | |
| Total Fat | 10.27g (-5.62g, -35.37%) | |
| Saturated Fat | 5.48g (+0.18g, +3.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+1.00mg, +5.00%) | |
| Sodium | 479.0mg (+22.00mg, +4.81%) | |
| Total Carbohydrates | 29.45g (+3.62g, +14.01%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.05g (-0.60g, -22.64%) | |
| Sugars, added | N/A | |
| Protein | 10.27g (+0.34g, +3.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (-15.00mg, -9.87%) | |
| Iron, Fe | 0.55mg (-1.24mg, -69.27%) | |
| Potassium, K | 137.0mg (-9.00mg, -6.16%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Parmesan And Garlic Flavored Crust: Crust (wheat Flour, Water, Soybean Oil, 2% Or Less Of Yeast, Dextrose, Salt, Leavening [corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], L Cysteine), Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene), 2% Or Less Of Breadcrumbs (bleached Wheat Flour, Dextrose, Contains 2% Or Less Of: Yeast, Soybean Oil, Salt), Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anti Caking]), Garlic Powder, Oregano, Salt, Natural Butter Flavor (maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto And Turmeric [for Color]), Cellulose Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oilj, Soybean Oil, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (provolone Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cellulose [anticaking]), Mozzarella Cheese (pasteurized Whole Milk, Skim Milk, Vinegar, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anti Caking]), Romano Cheese (romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Cellulose [anti Caking]), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-26.00kcal, -8.93%) | |
| Total Fat | 11.15g (-4.74g, -29.83%) | |
| Saturated Fat | 5.0g (-0.30g, -5.66%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 15.0mg (-5.00mg, -25.00%) | |
| Sodium | 446.0mg (-11.00mg, -2.41%) | |
| Total Carbohydrates | 31.92g (+6.09g, +23.58%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 5.0g (+2.35g, +88.68%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-0.31g, -3.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (+2.00mg, +1.32%) | |
| Iron, Fe | 2.15mg (+0.36mg, +20.11%) | |
| Potassium, K | 108.0mg (-38.00mg, -26.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Tomato Paste, Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Degerminated White Corn Meal, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Salt, Mono And Diglycerides, Wheat Gluten, Datem, Methylcellulose, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-26.00kcal, -8.93%) | |
| Total Fat | 11.15g (-4.74g, -29.83%) | |
| Saturated Fat | 5.0g (-0.30g, -5.66%) | |
| Trans Fat | 0.19g (+0.19g) | |
| Cholesterol | 15.0mg (-5.00mg, -25.00%) | |
| Sodium | 446.0mg (-11.00mg, -2.41%) | |
| Total Carbohydrates | 31.92g (+6.09g, +23.58%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 5.0g (+2.35g, +88.68%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-0.31g, -3.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (+2.00mg, +1.32%) | |
| Iron, Fe | 2.15mg (+0.36mg, +20.11%) | |
| Potassium, K | 108.0mg (-38.00mg, -26.03%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Tomato Paste, Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Degerminated White Corn Meal, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Salt, Mono And Diglycerides, Wheat Gluten, Datem, Methylcellulose, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-41.00kcal, -14.09%) | |
| Total Fat | 10.29g (-5.60g, -35.24%) | |
| Saturated Fat | 4.41g (-0.89g, -16.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-5.00mg, -25.00%) | |
| Sodium | 449.0mg (-8.00mg, -1.75%) | |
| Total Carbohydrates | 27.21g (+1.38g, +5.34%) | |
| Dietary Fiber | 2.2g (+0.90g, +69.23%) | |
| Sugars | 3.68g (+1.03g, +38.87%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (+0.36g, +3.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (-20.00mg, -13.16%) | |
| Iron, Fe | 0.81mg (-0.98mg, -54.75%) | |
| Potassium, K | 162.0mg (+16.00mg, +10.96%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Skimmed Milk Powder, Yeast, Dextrose), Asiago Soft Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Marinated Grilled Red And Yellow Peppers (peppers, Sunflower Oil, Sugar, Salt, Concentrated Lemon Juice, Garlic, Dried Chili Pepper), Olive Oil Sauce (water, Olive Oil Extra Virgin, Grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Corn Starch, Salt, Garlic), Goat Cheese (pasteurized Goat's Milk, Salt, Cheese Cultures, Enzymes), Tomato Sauce With Plum Marmalade (plum Marmalade [plums, Corn Syrup, Sugar, Pectin, Citric Acid, Spices], Water, Tomato Paste, Vinegar, Sugar, Salt), Chargrilled Zucchini, Spinach, Olive Oil Extra Virgin, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-10.00kcal, -3.44%) | |
| Total Fat | 4.39g (-11.50g, -72.37%) | |
| Saturated Fat | 0.0g (-5.30g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-11.00mg, -55.00%) | |
| Sodium | 456.0mg (-1.00mg, -0.22%) | |
| Total Carbohydrates | 52.63g (+26.80g, +103.76%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 3.51g (+0.86g, +32.45%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-1.16g, -11.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (-29.00mg, -19.08%) | |
| Iron, Fe | 2.98mg (+1.19mg, +66.48%) | |
| Potassium, K | 123.0mg (-23.00mg, -15.75%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Buttermilk (dry Cultured Skim Milk), Water, Canola Oil Vegetable Mono And Diglycerides, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Sugar, Sea Salt, Wheat Gluten, Enzyme, Ghee (clarified Butter), Yeast, Dextrose, Eggs, Dextrin, Vegetable Fiber, Ascorbic Acid, Calcium Propionate (to Retain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+29.00kcal, +9.97%) | |
| Total Fat | 30.0g (+14.11g, +88.80%) | |
| Saturated Fat | 5.0g (-0.30g, -5.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-10.00mg, -50.00%) | |
| Sodium | 460.0mg (+3.00mg, +0.66%) | |
| Total Carbohydrates | 10.0g (-15.83g, -61.29%) | |
| Dietary Fiber | 4.0g (+2.70g, +207.69%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 4.0g (-5.93g, -59.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-32.00mg, -21.05%) | |
| Iron, Fe | 0.72mg (-1.07mg, -59.78%) | |
| Potassium, K | 140.0mg (-6.00mg, -4.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Basil, Sunflower Seed Oil, Pecorino Romano Cheese (sheep's Milk, Salt, Animal Rennet, Cheese Cultures), Water, Cashews, Bamboo Fiber, Grana Padano Cheese (cow's Milk, Salt, Animal Rennet, Egg Lysozyme), Salt, Extra Virgin Olive Oil, Pine Nuts, Lactic Acid, Citric Acid, Sugar, Potato Starch, Garlic Powder, Natural Basil Flavor, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-9.00kcal, -3.09%) | |
| Total Fat | 14.12g (-1.77g, -11.14%) | |
| Saturated Fat | 8.24g (+2.94g, +55.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+33.00mg, +165.00%) | |
| Sodium | 471.0mg (+14.00mg, +3.06%) | |
| Total Carbohydrates | 25.88g (+0.05g, +0.19%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 4.71g (+2.06g, +77.74%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+1.83g, +18.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (-12.00mg, -7.89%) | |
| Iron, Fe | 0.0mg (-1.79mg, -100.00%) | |
| Potassium, K | 114.0mg (-32.00mg, -21.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread (wheat Flour, Sugar, Yeast, Sea Salt), American Cheese (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes), Bacon (water, Salt Sodium Phosphates, Brown Sugar, Sodium Erythorbate, Sodium Nitrite), Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes ), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk With Vitamin C & D Added, Tempura Flour (bleached Wheat Flour, Rice Flour, Corn Starch, And Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Water, Egg (egg, Citric Acid, Water), Modified Food Starch, 2% Or Less Of Cream, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Wine (wine, Salt), Sea Salt, Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Meal, Onion, Rice Starch, Whey Protein, Garlic, Tapioca Starch, Carrageenan, Spices Breading Set In Canola Oil | ||